AEG BHS9800CM Steam Oven User Manual

: June 1, 2024
: AEG

AEG BHS9800CM Steam Oven

AEG-BHS9800CM-Steam-Oven-image

Specifications

Model: BHS9800CM KSE998290M KSK998230T KSK998290B KSK998290M
Product Type: Steam Oven
Manufacturer: AEG

Product Usage Instructions

1. Safety Information

Ensure to read and follow all safety instructions provided in the user manual to prevent accidents and injuries.

2. Safety Instructions

Follow the safety instructions during installation, electrical connection, usage, care, and cleaning of the steam oven to ensure safe operation.

3. Product Description

Understand the general overview of the steam oven and familiarize yourself with the available accessories for optimal usage.

4. Control Panel

Learn about the control panel functions, including the display, to effectively operate the steam oven.

5. Before First Use

Perform initial cleaning, make necessary connections (wired or wireless), set water hardness, and understand software licenses before using the oven for the first time.

6. Daily Use

Set heating functions, use the water drawer properly, utilize steamify and sous vide cooking modes, and explore assisted cooking features for daily meal preparation.

7. Clock Functions

Utilize clock functions for timing your cooking tasks and learn how to set them accurately for efficient operation.

8. Using the Accessories

Insert accessories correctly to enhance cooking versatility and ensure proper functioning of the steam oven.

9. Troubleshooting

Refer to the troubleshooting section in case of any issues with the steam oven operation and follow the provided guidelines for resolution.

Frequently Asked Questions

Q: How do I descale the steam oven?
- A: Refer to section 11.7 in the user manual for instructions on descaling the oven to maintain its performance.
Q: What should I do if the door needs to be removed or installed?
- A: Section 11.11 provides detailed steps on how to safely remove and install the door of the steam oven.

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BHS9800CM KSE998290M KSK998230T KSK998290B KSK998290M
USER MANUAL

EN User Manual Steam oven

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support
Register your product for better service: www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.

CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

SAFETY INFORMATION

My AEG Kitchen app
Subject to change without notice.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
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SAFETY INFORMATION
· Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen .
· Keep all packaging away from children and dispose of it appropriately.
· WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
· If the appliance has a child safety device, it should be activated.
· Children shall not carry out cleaning and user maintenance of the appliance without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This appliance is designed for single household domestic
use in an indoor environment. · This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
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SAFETY INSTRUCTIONS

· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
· Always use oven gloves to remove or insert accessories or ovenware.
· Use only the food sensor (core temperature sensor) recommended for this appliance.
· To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged appliance. · Follow the installation instructions supplied with the appliance. · Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the appliance door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply. · The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work- top minimum height)

444 (460) mm

Cabinet width Cabinet depth

560 mm 550 (550) mm

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SAFETY INSTRUCTIONS

Height of the front of the appliance

455 mm

Height of the back of the appliance Width of the front of the appliance

440 mm 595 mm

Width of the back of the appliance Depth of the appliance

559 mm 567 mm

Built in depth of the appliance

546 mm

Depth with open door
Ventilation opening minimum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side

882 mm 560×20 mm
1500 mm

Mounting screws

3.5×25 mm

2.2 Electrical connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician. · The appliance must be earthed. · Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.

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SAFETY INSTRUCTIONS
· The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
· This appliance is supplied with a main plug and a main cable.
2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance. · Make sure that the ventilation openings are not blocked. · Do not let the appliance stay unattended during operation. · Deactivate the appliance after each use. · Be careful when you open the appliance door while the appliance is in operation. Hot air can
release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the
door. · Do not put flammable products or items that are wet with flammable products in, near or on
the appliance. · Do not share your Wi-Fi password.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. · Always cook with the appliance door closed. · If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
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SAFETY INSTRUCTIONS
· Make sure the appliance is cold. There is the risk that the glass panels can break. · Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre. · Be careful when you remove the door from the appliance. The door is heavy! · Clean regularly the appliance to prevent the deterioration of the surface material. · Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects. · If you use an oven spray, follow the safety instructions on its packaging.
2.5 Steam Cooking
WARNING! Risk of burns and damage to the appliance.
· Released Steam can cause burns: Be careful when you open the appliance door when the function is activated. Steam can release. Open the appliance door with care after the steam cooking operation.
2.6 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G. · Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre. · Use original spare parts only.
2.8 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the appliance. · Disconnect the appliance from the mains supply. · Cut off the mains electrical cable close to the appliance and dispose of it. · Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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PRODUCT DESCRIPTION

3. PRODUCT DESCRIPTION

3.1 General overview

1

2

3

4

5

4

3

6

10
2

7

1
8

9

Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions

3.2 Accessories

Wire shelf For cookware, cake tins, roasts.

Baking tray For cakes and biscuits.

Grill- / Roasting pan To bake and roast or as a pan to collect fat.

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Food Sensor To measure the temperature inside food.
Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

CONTROL PANEL

4.1 Control panel overview

CONTROL PANEL

1

ON / OFF

2

Lamp switch

3

Display

4

Rotary knob

5

6

1 23

4

56

Press and hold to turn the appliance on and off. To turn the lamp on and off. Shows the current settings of the appliance. To operate the appliance. To turn on the selected function. To turn off the selected function.

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CONTROL PANEL

Hold Turn on the main screen.

4.2 Display
AB

85°C 25min
IHG

100°C
FE

Press
Confirm a setting or enter the selected submenu.

Hold and turn
Adjust settings and navigate through the menu.

C

The display with the maximum number of func-

tions set.

12:30

A. Wi-Fi (selected models only)

B. Information

C. Time of Day

Menu

D. Menu

D

E. Temperature

F. Heating functions

G. Timer Options

H. Timer

I. Food Sensor (selected models only)

Display indicators Sound Alarm function indicators – when the set time of cooking ends, the signal sounds.

The function is on. Timer indicators

The function is on. Cooking stops automatically.

Sound alarm is off.

The timer starts at a lat- er time.

The timer starts after closing the appliance door.

To cancel the setting.

Wi-Fi indicator – the appliance can be connected to Wi-Fi.

The timer starts when the appliance reaches the set tempera-
ture.

The timer starts when
cooking starts.

Wi-Fi connection is turned on.

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BEFORE FIRST USE
Remote Operation indicator – the appliance can be controlled remotely.
Remote Operation is turned on.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.
5.1 Initial Cleaning

Step 1

Step 2

Step 3

Remove all accessories and removable shelf supports from
the appliance.

Clean the appliance and the accessories only with a micro- fibre cloth, warm water and a
mild detergent.

Place the accessories and the removable shelf supports in the appliance.

5.2 First connection
The display shows welcome message after the first connection. You have to set: Language, Display Brightness, Buzzer Volume, Water Hardness, Time of Day, Wireless connection.
5.3 Wireless connection
To connect the appliance you need: · Wireless network with the Internet connection. · Mobile device connected to the same wireless network.

Step 1
Step 2 Step 3 Step 4

Download the mobile app My AEG Kitchen and follow the instructions for the next steps.
Turn on the appliance.
Select: Menu / Settings / Connections.
Select: Wi-Fi. Press the knob.

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BEFORE FIRST USE

Step 5

Choose wireless network with the Internet connection. The appliance wireless module starts within 90 sec.

Frequency

2.4 GHz WLAN

2412 – 2484 MHz

Protocol Max Power

IEEE 802.11b DSSS/802.11g/n OFDM EIRP < 20 dBm (100 mW)

5.4 Software licences
The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder GTM3).
5.5 How to set: Water Hardness
When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set.

Step 1

Step 2

Put the test paper into water for about 1 sec. Do not put the test paper under
running water.

Shake the test paper to remove the excess
of water.

Step 3
After 1 min, check water hardness with
the table below.

Step 4
Set the water hardness level: Menu / Settings /
Setup / Water Hard- ness.

The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water Hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.

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DAILY USE

Water hardness

Level

dH

1

0 – 7

Test paper

Calcium de- posit (mmol/l)

Calcium de- posit (mg/l)

Water classi- fication

0 – 1.3

0 – 50

soft

2

8 – 14

3

15 – 21

1.4 – 2.5 2.6 – 3.8

51 – 100 101 – 150

moderately hard
hard

4

22

3.9

151

very hard

When the tap water hardness level is 4, fill the water drawer with still bottled water.

DAILY USE

WARNING! Refer to Safety chapters.
6.1 How to set: Heating functions

Step 1 Step 2 Step 3 Step 4 Step 5
Step 6 Step 7

Turn on the oven. Hold the knob. The display shows the default heating functions. Select the symbol of the heating function and press the knob to enter the submenu. Select the heating function and press the knob.

Select: . Press the knob. The display shows the temperature settings.
Turn and press the knob to set: temperature.

Press:

.

Food Sensor – you can plug the sensor at any time before or during cooking.

– press to turn off the heating function.

Step 8

Turn off the oven.

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DAILY USE
6.2 Water drawer
A F
B

A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover

C ED

6.3 How to use: Water drawer

Step 1

Push the front cover of the water draw- er.

MAX XAM

Step 2
Step 3 Step 4

Fill the water drawer up to the maximum level. You can do it in two ways:

A: Leave the water drawer inside the oven and pour the water from a contain- er.

B: Remove the water drawer from the oven and fill it from a water tap.

Carry the water drawer in the horizontal

position to avoid water spilling.

MAX

When you fill the water drawer, insert it

in the same position. Push the front

cover until the water drawer is inside

the oven.

MAX

Step 5 Empty the water drawer after each use.

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DAILY USE

CAUTION! Keep the water drawer away from hot surfaces.

6.4 How to set: Steamify – Steam heating function

Step 1 Turn on the oven.

Step 2

Select: . Press the knob to set the steam heating function.

Step 3

Select: . Press the knob to set the temperature. The display shows the temperature settings.

Step 4

Set the temperature and press the knob to confirm. Type of the steam heating function depends on the set temperature.

Steam for Steaming 50 – 100 °C

For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.

Steam for Stewing 105 – 130 °C

For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles.

Steam for Gentle Crisping 135 – 150 °C

For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface. If you set the timer, grill function turns on automati- cally in the last minutes of the cooking process to give dish a gentle gratin.

Steam for Baking and Roasting 155 – 230 °C

For roasted and baked dishes meat, fish, poultry, fil- led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

Step 5 Press the cover of the water drawer to open and remove it.

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DAILY USE

Step 6

Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer.
WARNING! Use only cold tap water. Do not use filtered (demineralised) or distil- led water. Do not use other liquids. Do not pour flammable or alco- holic liquids into the water drawer.

Step 7

Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw- er to its initial position.

Step 8

Press:

.

Steam appears after approximately 2 min. When the oven reaches the set tempera-

ture, the signal sounds.

Step 9

When the water drawer runs out of water, the signal sounds. Refill the water drawer. At the end of cooking, the cooling fan runs quicker to remove steam. The signal sounds at the end of the cooking time.

Step 10 Turn off the oven.

Step 11 Empty the water drawer after cooking ends.

Step 12 Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven is cold, dry the cavity with a soft cloth.

6.5 How to set: SousVide Cooking

Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8

Turn on the oven. Select the symbol of the heating function and press the knob to enter the submenu.

Select: . Press the knob. Select: Timer. Press the knob. Turn and press the knob to set the time.

Select: . Press the knob. Turn and press the knob to set the temperature.

Press:

.

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DAILY USE

Step 9

Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth.

6.6 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature. For some of the dishes you can also cook with: · Food Sensor
The degree to which a dish is cooked: · Rare or Less
· Medium
· Well Done or More

Step 1 Step 2 Step 3 Step 4 Step 5

Turn on the oven. Select: Menu. Press the knob. Select: Assisted Cooking. Press the knob. Choose a dish or a food type and press the knob to confirm.

Press:

.

6.7 Heating functions STANDARD

Heating function

Application To grill thin pieces of food and to toast bread.

Grill

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

True Fan Cooking

To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.

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DAILY USE

Heating function Frozen Foods

Application To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To bake and roast food on one shelf position.

Conventional Cooking

To bake pizza. To make intensive browning and a crispy bottom.

Pizza Function

To bake cakes with crispy bottom and to preserve food.

Bottom Heat

Use steam for steaming, stewing, gentle crisping, baking and roasting.

Steamify

SPECIALS

Heating function

Application To preserve vegetables (e.g., pickles).

Preserving

To dry sliced fruit, vegetables and mushrooms.

Dehydrating

To prepare yoghurt. The lamp in this function is off.

Yoghurt Function To preheat plates for serving.

Plate Warming

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DAILY USE

Heating function Defrost
Au Gratin

Application To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.

Slow Cooking

To keep food warm.

Keep Warm

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper- ature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Bak- ing.

STEAM

Heating function

Application

SousVide Cooking

The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be- low and the chapter “Hints and Tips” with the cooking tables to find more information.

Steam Regenerat- ing

Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using differ- ent shelf positions.

Bread Baking

Use this function to prepare bread and bread rolls with a very good pro- fessional-like result in terms of crispiness, colour and crust gloss.

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CLOCK FUNCTIONS

Heating function Dough Proving

Application To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
For steaming vegetables, side dishes, fish

Full Steam

Humidity High

The function is suitable for cooking delicate dishes like custards, flans, ter- rines and fish.

Humidity Medium

The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.

Humidity Low

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and jui- cy texture along with a crusty surface.

6.8 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

7.1 Clock functions description

Clock function Cooking time Start Criteria

Application To set the length of cooking. Maximum is 23 h 59 min. To set when the timer starts counting.

End Action

To set what happens when the timer ends counting.

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CLOCK FUNCTIONS

Clock function Delayed start Time Extension Reminder

Application To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no ef- fect on the operation of the appliance.

Start Criteria –

Comment The timer starts when you turn it on. The timer starts after closing the door.

The timer starts when cooking starts.

The timer starts when the appliance reaches the set temperature.

The timer starts at a specific time.

7.2 How to set: Clock functions

How to set the clock Step 1 Select: Time of Day. Press the knob. Step 2 Turn the knob to set the clock. Press the knob.

How to set cooking time

Step 1 Select a heating function and set the temperature.

Step 2 Select: Timer.

Step 3 Turn the knob to set the time. Press the knob.

Step 4

Select: End Action. Press the knob. Timer starts counting down immediately.

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CLOCK FUNCTIONS

How to choose cooking start / end option

Step 1 Choose a heating function and set the temperature.

Step 2

Select:

. Press the knob.

Step 3 Select: Start Criteria. Press the knob.

Step 4 Select: End Action. Press the knob.

How to delay start and end of cooking

Step 1

Select:

. Press the knob.

Step 2 Select: Start Criteria / At a later time. Press the knob.

Step 3 Turn the knob to set the start time. Press the knob.

Step 4 Turn the knob to set the end of cooking. Press the knob.

Step 5 Select: End Action. Press the knob.

How to delay start without setting the end of cooking

Step 1

Select:

. Press the knob.

Step 2 Select: Start Criteria / At a later time.

Step 3 Turn the knob to set the start time. Press the knob twice to confirm.

How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function.
Step 1 Select: Timer. Step 2 Select preferred time icon to extend cooking time and press the knob to confirm. Step 3 Also, you can select the preferred heating function and press the knob to change it.

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USING THE ACCESSORIES

8. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

8.2 Food Sensor
Food Sensor – measures the temperature inside the food. You can use it with every heating function.
There are two temperatures to be set:

The oven temperature: minimum 120 °C.

The core temperature.

Ingredients should be at room temperature.

For the best cooking results:

Do not use it for liquid dishes.

During cooking it must remain in the dish.

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USING THE ACCESSORIES

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.
8.3 How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish

Casserole

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is
inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi- lized in one place during baking. Use a solid in- gredient to achieve that. Use the rim of the bak- ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4 Step 5 Step 6
Step 7

Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
– select and press the knob to set the core temperature of the sensor.
Press the knob to set the preferred sensor option: · Sound Alarm – when food reaches the core temperature, the signal sounds. · Sound Alarm and stop cooking – when food reaches the core temperature, the sig-
nal sounds and the oven stops.
Turn the knob to select the option. Press the knob to confirm.

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ADDITIONAL FUNCTIONS

Step 8 Step 9

Press:

.

When food reaches the set temperature, the signal sounds. You can choose to stop or

to continue cooking to make sure the food is well done.

Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS

9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites.

Step 1 Step 2 Step 3 Step 4 Step 5

Turn on the appliance. Select the preferred setting and press the knob. Select: Menu / Favourites. Select: Save current settings. Turn the knob to select the position of the setting. Press the knob to add the setting to the list of: Favourites.

9.2 Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

(°C)

(h)

30 – 115

12.5

120 – 195

8.5

200 – 230

5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, End time, Slow Cooking.

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HINTS AND TIPS
9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the PNC number on the rating plate on the front frame of the appliance cavity.
10.2 Moist Fan Baking

(°C)

(min)

Sweet rolls, 16

baking tray or dripping

180

pieces

pan

2

20 – 30

Swiss Roll

baking tray or dripping

180

pan

1

20 – 30

Sponge flan base flan base tin on wire shelf 180

1

25 – 35

Poached fish, 0.3 baking tray or dripping

180

kg

pan

2

15 – 25

Whole fish, 0.2 kg baking tray or dripping

180

pan

2

20 – 30

Macaroons, 24

baking tray or dripping

160

pieces

pan

1

30 – 40

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HINTS AND TIPS

(°C)

(min)

Muffins, 12 pieces

baking tray or dripping

180

pan

1

25 – 35

Savory pastry, 20 baking tray or dripping

180

pieces

pan

1

25 – 35

Short crust bis-

baking tray or dripping

160

cuits, 20 pieces

pan

Tartlets, 8 pieces baking tray or dripping

180

pan

Vegetables,

baking tray or dripping

180

poached, 0.4 kg pan

1

25 – 35

1

15 – 25

2

30 – 40

10.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan
Dark, non-reflective 28 cm diameter

Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter,
5 cm height

10.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1. Steam function Use the function: Full Steam. Put the baking tray on the first shelf position. Use the second shelf position. Set the temperature to 100 °C.

Flan base tin
Dark, non-reflective 28 cm diameter

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CARE AND CLEANING

Broccoli, preheat the empty oven
Broccoli, preheat the empty oven
Peas, frozen

Container (Gastro- norm) 1 x 2/3 perforated 1 x 2/3 perforated 1 x 2/3 perforated

kg 0.3 max. 2

11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning

min
8 – 9
10 – 11
Until the temper- ature in the cold- est spot reaches 85 °C.

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity Everyday Use only with a microfibre cloth after each use.

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CARE AND CLEANING

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.

11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2

Carefully pull the shelf supports up and out of the front catch.

Step 3

Pull the front end of the shelf support away from the side wall.

Step 4

Pull the supports out of the rear catch.

Install the shelf supports in the opposite sequence.

1 3
2

11.3 How to use: Steam Cleaning

Turn off the oven and wait until it is cold.

Before you start:
Remove all accessories and re- movable shelf supports.

Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and
a mild detergent.

Step 1 Fill the water drawer to the maximum level.

Step 2 Select: Menu / Cleaning.

Function

Description

Steam Cleaning

Light cleaning

Steam Cleaning Plus

Normal cleaning Spray the cavity with a detergent.

Duration 30 min 75 min

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CARE AND CLEANING

Step 3 Step 4

Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends.
Press the rotary knob to turn off the signal.

When this function works, the lamp is off.

Turn off the oven.

When the cleaning ends:
When the oven is cold, dry the cav- ity with a soft cloth.
Remove the remaining water from the water drawer.

Leave the oven door open and wait until the cavity is
dry.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended.

Use the function: Steam Cleaning Plus. You can enable and disable the reminder in the menu: Setup.

11.5 How to clean: Water drawer

Step 1 Step 2

Remove the water drawer from the oven.
Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear.

XAM

Step 3

Remove the wave-breaker. Pull it away from the drawer body until it pops out.

Step 4

Wash the water drawer parts with water and soap. Do not use abrasive sponges and do not clean the water drawer in a dishwasher.

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CARE AND CLEANING

Step 5 Step 6

Reassemble the water drawer.
Snap in the wave-breaker. Push it into the drawer body.

Step 7

Assemble the lid. First insert the front snap and then push it against the drawer body.

Step 8 Step 9

Insert the water drawer.
Push the water drawer towards the oven until it latches.

11.6 How to use: Descaling

Turn off the oven and wait until it is cold.

Before you start: Remove all accessories.

XAM XAM

Make sure that the water drawer is empty.

Duration of the first part: around 100 min

Step 1 Place the deep pan on the first shelf position.

Step 2 Pour 250 ml of the descaling agent in the water drawer.

Step 3 Fill the remaining part of the water drawer with water to the maximum level.

Step 4 Select: Menu / Cleaning.

Step 5

Turn on the function and follow the instruction on the display. The first part of descaling starts.

Step 6

After the first part is over, empty the deep pan and put it back on the first shelf posi- tion.

Duration of the second part: around 35 min

Step 7

Fill the water drawer with water. Make sure there is no remaining descaling agent in- side the water drawer. Insert the water drawer.

Step 8 When the function ends, remove the deep pan.

When this function works, the lamp is off.

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CARE AND CLEANING

Turn off the oven.

When descaling ends:

When the oven is cold, dry the cavity with a soft cloth.
Remove the remaining water from the water drawer.

Leave the oven door open and wait until the cavity is dry.

If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

11.7 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

Type Soft reminder Hard reminder

Description
Recommends you to descale the oven.
Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.

These reminders activate each time you turn off the oven.

11.8 How to use: Rinsing

Before you start: Turn off the oven and wait until it is cold.

Remove all accessories.

Step 1 Step 2 Step 3
Step 4 Step 5

Place the deep pan on the first shelf position. Fill the water drawer with water. Select: Menu / Cleaning / Rinsing. Duration: around 30 min Turn on the function and follow the instruction on the display. When the function ends, remove the deep pan.

When this function works, the lamp is off.

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CARE AND CLEANING

11.9 Drying reminder
After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven.
11.10 How to use: Drying
Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

Step 1 Step 2 Step 3 Step 4

Make sure the oven is cold. Remove all accessories. Select the menu: Cleaning / Drying. Follow the instructions on the screen.

11.11 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING! The door is heavy.
CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Step 2

Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.

A

Step 3

Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

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CARE AND CLEANING

Step 4 Hold the door trim (B) on the

top edge of the door at the

two sides and push inwards

2

to release the clip seal.

Step 5 Pull the door trim to the front

B

to remove it.

1

Step 6

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Step 7

Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish- washer.

Step 8

After cleaning, do the above steps in the opposite se- quence.

Step 9

Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.12 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.

Step 1
Turn off the oven. Wait until the oven is cold.

Before you replace the lamp:
Step 2
Disconnect the oven from the mains.

Step 3
Put a cloth on the bottom of the cavity.

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Top lamp
Step 1 Turn the glass cover to remove it.

TROUBLESHOOTING

Step 2 Step 3 Step 4

Remove the metal ring and clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Attach the metal ring to the glass cover and install it.

12. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

12.1 What to do if…

The appliance does not turn on or does not heat up

Possible cause

Remedy

The appliance is not connected to an electrical Check if the appliance is correctly connected to

supply or it is connected incorrectly.

the electrical supply.

The clock is not set.

Set the clock, for details refer to Clock func- tions chapter, How to set: Clock functions.

The door is not closed correctly.

Fully close the door.

The fuse is blown.

Make sure the fuse is the cause of the prob- lem. If the problem recurs, contact a qualified electrician.

The appliance Child Lock is on.

Refer to “Menu” chapter, Submenu for: Op- tions.

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TROUBLESHOOTING

Components
Description The lamp is burnt out.

Remedy
Replace the lamp, for details refer to “Care and Cleaning” chapter, How to replace: Lamp.

Water drawer does not work properly

Description

Possible cause

Remedy

The appliance does not retain the water drawer after you in- sert it.

You did not fully press the wa- Fully insert the water drawer

ter drawer body.

into the appliance.

Water comes out of the water drawer.

You did not assemble the lid of the water drawer or wave breaker correctly.

Reassemble the lid of the wa- ter drawer and wave breaker.

Problems with cleaning procedure

Description

Possible cause

Remedy

The water drawer is difficult to The lid and the wave breaker

clean.

were not removed.

Remove the lid and the wave breaker.

There is no water inside the grill -/ roasting pan after des- caling.

The water drawer was not fil- led in to the maximum level.

Check if a descaling agent / water is present in the water drawer body.

There is dirty water on the bottom of the cavity after des- caling.

The grill -/ roasting pan is on a wrong shelf position.

Remove the remaining water and the descaling agent from the bottom of the appliance. Next time put the grill -/ roast- ing pan on the first shelf posi- tion.

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TROUBLESHOOTING

Problems with cleaning procedure

Description

Possible cause

Remedy

There is too much water on the bottom of the cavity after cleaning.

You put too much detergent in the appliance before you star- ted cleaning.

Next time evenly spread the thin layer of a detergent on the cavity walls.

Cleaning performance is not satisfactory.

You started cleaning when the Wait until the appliance is

appliance was too hot.

cold. Repeat cleaning.

You did not remove all the ac- cessories from the appliance before cleaning.

Remove all the accessories from the appliance. Repeat cleaning.

Power cut always stops cleaning. Repeat cleaning if it’s interrupted by power failure.

Problems with Wi-Fi signal

Possible cause Trouble with wireless network signal.

Remedy
Check if your mobile device is connected to the wireless network. Check your wireless network and router. Restart the router.

New router installed or router configuration changed.

To configure appliance and mobile device again, refer to “Before first use” chapter, Wire- less connection.

The wireless network signal is weak.

Move router as close to the appliance as possi- ble.

The wireless signal is disrupted by another mi- crowave oven placed near the appliance.

Turn off the microwave oven. Avoid using another microwave oven and the Remote Control of the appliance at the same time. Microwaves disrupt Wi-Fi signal.

12.2 How to manage: Error codes
When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

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TROUBLESHOOTING

Code and description

Remedy

F111 – Food Sensor is not correctly inserted into the socket.

Fully plug Food Sensor into the socket.

F601 – there is a problem with Wi-Fi signal.

Check your network connection. Refer to “Be- fore first use” chapter, Wireless connection.

F604 – the first connection to Wi-Fi failed.

Turn the appliance off and on and try again. Re- fer to “Before first use” chapter, Wireless con- nection.

F908 – the appliance system cannot connect with the control panel.

Turn the appliance off and on.

When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs, the rest of the appliance functions will continue to work as usually.

Code and description
F131 – the temperature of the steamer sensor is too high.
F144 – the sensor in the Water drawer cannot measure the water level.
F508 – the Water drawer does not work prop- erly.
F602, F603 – Wi-Fi is not available.

Remedy Turn the appliance off and wait until it cools down. Turn the appliance on again. Empty the Water drawer and refill it.
Turn the appliance off and on.
Turn the appliance off and on.

12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

…………………………………..

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ENERGY EFFICIENCY

We recommend that you write the data here:

Product number (PNC)

…………………………………..

Serial number (S.N.)

…………………………………..

ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier’s name
Model identification
Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan- forced mode Number of cavities Heat source Volume Type of oven

AEG BHS9800CM 944066804 KSE998290M 944066841 KSK998230T 944066778 KSK998290B 944066842 KSK998290M 944066812 61.6 A++ 0.89 kWh/cycle
0.45 kWh/cycle
1 Electricity 43 l Built-In Oven

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ENERGY EFFICIENCY

Mass

BHS9800CM KSE998290M KSK998230T KSK998290B KSK998290M

36.6 kg 36.6 kg 36.6 kg 39.1 kg 36.6 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
13.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions. The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

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14. MENU STRUCTURE
14.1 Menu

Menu item Favourites Assisted Cooking Cleaning Options Settings

Connections Setup Service

Application Lists the favourite settings. Lists automatic programmes. Lists cleaning programmes. To set the appliance configuration. To set the network configuration. To set the appliance configuration. Shows the software version and con- figuration.

14.2 Submenu for: Cleaning

Submenu Steam Cleaning Steam Cleaning Plus Descaling Rinsing
Drying
Cleaning Reminder

Application Light cleaning.
Thorough cleaning.
Cleaning of the steam generation circuit from residual limestone.
Cleaning of the steam generation circuit. Use rinsing after frequent steam cooking.
Procedure for drying the cavity from the condensation remaining after a use of the steam functions.
Reminds you when to clean the oven.

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MENU STRUCTURE

14.3 Submenu for: Options

Submenu Light Lamp Icon visible Child Lock
Fast Heat Up Heat + Hold

Application
Turns the lamp on and off.
Lamp icon appears on the screen.
Prevents accidental activation of the appliance. When the option is on, the text Child Lock appears in the display when you turn on the appli- ance. To enable the appliance use, choose the code letters in the al- phabetical order.
Shortens the heat up time. It is available only for some of the appli- ance functions.
Keeps the prepared food warm for 30 minutes after cooking is finish- ed. When this function is on, the message “Keep warm started” ap- pears on the display. It is available only for some of the heating func- tions and if Duration is set.

14.4 Submenu for: Connections

Submenu Wi-Fi Remote Operation Network Auto Remote Operation
Forget Network

Description
To enable and disable: Wi-Fi.
To enable and disable remote control. Option visible only after you turn on: Wi-Fi.
To check network status and the signal power of: Wi-Fi.
To start remote operation automatically after pressing START. Option visible only after you turn on: Wi-Fi.
To disable current network from auto connection with the appliance.

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MENU STRUCTURE

14.5 Submenu for: Setup

Submenu Language Time of Day Time Indication Digital Clock Style Cleaning Reminder Key Tones
Alarm/Error Tones Buzzer Volume Display Brightness Water Hardness Temperature unit

Description

Sets the appliance language.

Sets the current time and date.

Turns the clock on and off.

Changes the format of the displayed time indication.

Turns the reminder on and off.

Turns the tone of the touch fields on and off. It is not possible to mute

the tones for: ,

.

Turns the alarm tones on and off.

Sets the volume of key tones and signals.

Sets the display brightness.

Sets the water hardness.

Sets the temperature unit to °C / °F.

14.6 Submenu for: Service

Submenu Demo Mode Licence Software Version Reset All Settings Reset all popups

Description Activation / deactivation code: 2468 Information about licenses. Information about software version. Restores factory settings. Restores all pop-ups to the original settings.

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IT’S EASY! 15. IT’S EASY!

Before the first use you have to set:

Language

Display Bright- ness

Buzzer Volume

Water Hardness

Time of Day

Familiarize yourself with the basic icons on the control panel and the display:

/

ON / OFF

Information

Timer Options Food Sensor

Start using the appliance

Quick start

Turn on the ap- Step 1

Step 2

Step 3

pliance and start

cooking with the Press and hold: default tempera-

– press Press:

.

ture and time of

.

the appliance

the function.

function and

then press the

knob.

Quick Off

Turn off the ap- pliance at any time, any screen or message.

– press and hold until the appliance turns off.

Start cooking Step 1

Step 2

Step 3

Step 4

– press to turn on the appliance.

– select the heating function and press
the knob.

– turn the knob to set the tempera- ture and press.

– press to start cooking.

Steam cooking – Steamify

Set the temperature. Type of the steam heating function depends on the set temperature.

Steam for Steaming Steam for Stewing

Steam for Gentle Crisping

Steam for Baking and Roasting

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IT’S EASY!

Steam cooking – Steamify

50 – 100 °C

105 – 130 °C

135 – 150 °C

155 – 230 °C

Get to know how to cook quickly

Use the automatic programmes to prepare a dish quickly with the default settings:

Step 1

Step 2

Step 3

Step 4

Step 5

Press: .

Select: Menu. Press the knob.

Select: Assisted Cooking . Press the knob.

Choose the food category.

Choose the dish and press the knob.

Use quick functions to set the cooking time or change the cooking function

Quick timer settings Use the most used timer settings by choosing from the shortcuts.

Step 1
Select: Timer . Press the knob.

Step 2
Select preferred timer value and press the knob.

10% Finish assist Use 10% Finish assist to add extra time or change cooking function when 10% of the cooking time is left.

+1 min +5 min +10 min – press the preferred time icon to extend the cooking time.

Change function:
Select preferred function preferred function. Press the knob.

– select

Clean the appliance with Steam cleaning

Step 1 Select: Menu. Press the knob.

Step 2 Select: Cleaning. Press the knob.

Step 3 Choose the mode:

Steam Cleaning

For light cleaning.

Steam Cleaning Plus

For thorough cleaning.

Descaling

For cleaning the steam generation circuit from residual limestone.

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IT’S EASY!

Clean the appliance with Steam cleaning

Rinsing

For rinsing and cleaning the steam generation circuit after frequent use of the steam functions.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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