VOLLRATH 40709 Cayenne Medium Duty Electric Fryers Instruction Manual
- June 1, 2024
- VOLLRATH
Table of Contents
VOLLRATH 40709 Cayenne Medium Duty Electric Fryers
WARNING
Correct precautions, procedures and regulations for usage must be followed.
Operation and safety training is necessary for all users of this equipment.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating and
safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the
original box and packaging. Use this packaging to ship the equipment if
repairs are needed.
Safety Precautions
To ensure safe operation, read the following statements and understand their
meaning. This manual contains safety precautions which are explained below.
Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE : Notice is used to note information that is important but not
hazard-related.
To reduce the risk of injury or damage to the equipment:
- Do not operate unattended.
- The unit must be only used in a flat, level position.
- Change oil regularly or as necessary. Old or dirty oil has a lower flash point than clean oil.
- Fill the oil to the correct level. Do not overfill.
- Do not overfill the basket. Do not fill the basket more than half full.
- Hot oil is flammable – keep open flames away from hot oil and oil vapours.
- The unit and oil may be hot even though the pilot light is not on.
- Do not operate the unit in public areas and/or around children.
- Do not operate if the unit has been damaged or is malfunctioning in any way.
- Do not tamper with the Safe Operation Switch or Over Temperature Protection Switch.
- Unplug the unit, turn it off and let it cool before cleaning or moving.
- Do not spray controls outside of the unit with liquids or cleaning agents.
- Do not clean the unit with steel wool.
- Dispose of oil in an environmentally responsible manner.
- Dual fryers require a single receptacle on a dedicated branch circuit for each fryer head.
FUNCTION AND PURPOSE
This unit is intended to be used for deep frying foods in commercial food service operations only. It is not intended for household, industrial or laboratory use. This fryer is a medium-duty appliance capable of a wide variety of frying applications. The temperature is thermostatically controlled between 120°F (49°C) and 374°F (190°C).
INSTALLATION
WARNING
This equipment must installed by a qualified installer by all federal, state
and local codes. Failure to Install this equipment properly can result in
injury or death.
Applicable Codes and Standards
United States
Vollrath recommends all commercial cooking equipment be provided with a
ventilation system in compliance with NFPA96.
- Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoods that are designed to capture grease and provide fire protection.
- Equipment must be installed according to the requirements and approval of the AHJ “Authority Having Jurisdiction.”
Clearance Requirements
- Minimum clearance from combustible construction: 6″ (15 cm) from the sides and back of the fryer
- Minimum clearance from surface flames from adjacent equipment: 16″ (40.6 cm)
Environment Requirements
- Must not be installed under combustible materials.
- Should be installed under a hood by the latest edition of the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
- Locate the fryer in a place where it cannot be pushed off the countertop.
- Keep the area surrounding the fryer clear of combustible materials.
- Keep the area at the front of the fryer clear for unobstructed access during operation.
Electrical Requirements
- Single Fryers: One dedicated 20 Amp circuit with a single outlet
- Dual Fryers: Two separate dedicated 20 Amp circuits with a single outlet for each fryer head
Unpack the Equipment
- Remove all packing material and tape, as well as any protective plastic from the equipment.
- Clean any glue residue left over from the plastic or tape.
- Save the original packaging. Use this packing to ship the product if repairs are needed.
Clean the Equipment
This equipment must be cleaned before use. Failure to clean surfaces before
using the unit could cause food contamination. See “Cleaning” in this manual.
FEATURES AND CONTROLS
- A Thermostat Control Dial. Used to set or adjust the temperature of the well. The numbers on the dial correspond with the oil temperature. The “0” position is off.
- B Over Temperature Reset Switch and Cover. Remove the cover to access the reset switch. If the oil reaches a temperature of 446°F (230°C) This switch cuts power to the unit.
- C High Oil Level. This is the maximum level mark for the well. Do not fill with oil above this mark because it may cause oil to overflow the well after the basket of food has been added.
- D Low Oil Level. This is the minimum level mark for the well. Do not operate with oil below this level as the oil may overheat and start a fire.
- E Oil Drain. Used to drain oil from the well.
- F Well. Holds the oil and is where the cooking takes place. A heating element is suspended in this component.
- G Heating Element. This is what heats the oil or lard.
- H Pilot Light. Indicates the element is heating. Once the temperature has been reached the light will go out. The unit will continue to maintain heat and temperature with light cycling on and off. This is not an “ON/OFF” light.
OPERATION
WARNING
Overheated oil or oil vapors can ignite causing a fire. Monitor oil
temperature, quality and level. Use and maintain an oil vapour removal system.
Heat oil carefully. If oil smokes, reduce heat. Do not leave the unit
unattended. If fire occurs, turn the unit off, and cover until cool. Do not
put water on hot or flaming oil. Do not operate with oil below the low oil
mark. Dirty oil has a lower flash point. Replace oil regularly. Maintain
correct oil level. Use an oil vapour removal system (hood) to reduce oil and
grease buildup on
wall or ceiling surfaces
CAUTION
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before
handling. Do not drop or spill water onto the cooking surface as it can spray
or splatter. Follow these same instructions for each well of a two-well unit.
Each well operates independently and may be operated at different
temperatures.
- Remove basket(s) from fryer.
- Fill or add oil/solid shorting to the well. Always maintain the oil level between the High Oil Level and Low Oil Level as indicated on the side of the well. DO NOT overfill.
- Turn the dial to the desired temperature; the pilot light indicates when the elements are energized. If using lard or solid-type oil pulse the equipment in 1 to 2-minute on-and-off cycles at low-med temperature until liquid covers the heating coils. This reduces smoking and the risk of fire.
- Allow the unit to preheat and the oil to come up to cooking temperature, for approximately 15 minutes. The pilot light will cycle when the oil has reached the set temperature.
- Load each basket; NEVER more than halfway full.
- Carefully lower the basket into the cooking oil.
- When removing the basket from the oil, allow the excess oil to drain back into the well before transferring to the holding area.
Oil Tips
- Use high-quality oil.
- Cook at temperatures that are recommended by food manufacturers.
- Change the oil as needed or food quality required.
- Skim oil often and filter daily.
- Cover oil overnight.
CLEANING
CAUTION
Do not touch hot liquid or heating surfaces while the unit is heating or
operating. Hot liquids and food can burn skin. Allow the hot liquid to cool
before handling. Do not drop or spill water into hot oil as it will spray or
splatter the hot oil out of the tank.
WARNING
Keep water and other liquids from entering the inside of the equipment. The
liquid inside the equipment could cause an electrical shock. Do not spray the
unit or controls with water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock. Do not
use the unit if the power cord is damaged or has been modified.
NOTICE: Do not clean the unit with steel wool. Clean your unit daily.
- Allow the unit and oil to cool completely before cleaning.
- Unplug the unit.
- Do not immerse the cord, plug or controls in any liquid.
- Place a 3-gallon or larger metal container under the drain valve.
- Lift the drain valve up and slowly rotate to the open position.
- After the oil has drained, close the drain valve.
- Filter or discard used oil.
- Use a damp cloth or sponge dipped in soapy water to clean the unit and well(s); rinse thoroughly.
- Or, you may also fill the well(s) with water and dishwashing liquid and boil it for a few minutes; drain well and rinse thoroughly. The well mustn’t run dry as this will cause the element to burn out.
- Dry thoroughly after cleaning.
TROUBLESHOOTING
TEMPERATURE SAFETY RESET SWITCH
This fryer is equipped with a switch that cuts off power if the oil
temperature reaches 446°F (230°C). This switch has a manual reset. The reset
switch and cover are located on the front panel of the unit. Determine what
caused the safety switch to activate and correct it. Possible causes include;
dirty oil, low oil levels and elements not properly submerged in oil.
Reset the temperature safety switch
- Wait until the oil has cooled to 300°F (149°C) or below.
- Remove the switch cover by unscrewing it counterclockwise.
- Use a pen or similar narrow tool to press the reset button down. The button should stay in the down (set) position.
- Replace the switch cover and secure it by screwing it clockwise.
- If unable to reset the temperature safety switch or if the switch continues to trip, contact Vollrath Technical Service.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com. To avoid serious injury or
damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please
contact Vollrath Technical Services for instructions. When contacting Vollrath
Technical Services, please be ready with the item number, model number (if
applicable), serial number, and proof of purchase showing the date the unit
was purchased.
WARRANTY STATEMENT FOR VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or
household use and The Vollrath Company LLC does not offer a written warranty
to purchasers for such uses. The Vollrath Company LLC warrants the products it
manufactures or distributes against defects in materials and workmanship as
specifically described in our full warranty statement. In all cases, the
warranty runs from the date of the end user’s original purchase date found on
the receipt. Any damages from improper use, abuse, modification or damage
resulting from improper packaging during return shipment for warranty repair
will not be covered under warranty. For complete warranty information, product
registration and new product announcement, visit
www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
SAFE OPERATION SWITCH
This fryer is equipped with a safe operation switch. The switch allows power
to the heating element when it is in the correct position. When the fryer head
is in the down position, the safe operation switch is in the “ON” and the
heating element will be supplied with power.
References
- Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
- Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
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