VOLLRATH 55013 Insta Cut Vegetable Slicer Instruction Manual

June 1, 2024
VOLLRATH

VOLLRATH 55013 Insta Cut Vegetable Slicer

Specifications

  • Manufacturer: Vollrath Company, L.L.C.
  • Model: Not specified
  • Country of Origin: U.S.A.
  • Contact Information:
    • Main Tel: 800.624.2051 or 920.457.4851
    • Main Fax: 800.752.5620 or 920.459.6573
    • Customer Service: 800.628.0830
    • Canada Customer Service: 800.695.8560
    • Technical Services:
    • Induction Products: 800.825.6036
    • Countertop Warming Products: 800.354.1970
    • All Other Products: 800.628.0832

Product Usage Instructions

Installation Procedures

  1. Wash new blades with warm, soapy water and rinse thoroughly to remove the thin protective oil film. Keep the sharp edge away from you when handling blades.
  2. Familiarize yourself with the parts diagram for your equipment.
  3. Remove the pusher head assembly by sliding the pusher head off the rod guides.
  4. Raise the bumpers approximately 2 inches (5 cm).
  5. Loosen the thumbscrew and carefully remove the blade assembly. Discard the old blade assembly.
  6. Install the new cutting blade assembly by inserting the tab on the blade holder into the groove in the base, then lowering the blade holder into the seated and flush position in the base. Tighten the thumbscrew.
  7. Slide bumpers down guide rods to contact base, position pusher head assembly onto the guide rods, slowly lower pusher head assembly, and check pusher head block to blade alignment.
  8. Lubricate the guide bar with mineral oil or Petro Gel after each use. Do not use cooking oil as it will become sticky and may permanently damage the equipment.

Features and Controls

  • A: Base Assembly – Holds the guide rods and blade assembly.
  • B: Bumpers – Cushions the pusher head during operation.
  • C: Guide Rods – Guides and aligns the pusher head onto the blade set.
  • D: Thumbscrew – Secures the pusher head block to pusher head assembly and secures the blade assembly to the base assembly.
  • E: Guides – Used for smooth and consistent operation of pusher head on the guide rods.
  • F: Handle – Used to lower and raise the pusher head.
  • G: Pusher Head Assembly – Made up of guides, pusher head block, and handle.
  • H: Pusher Head Block – Pushes the food product through the blade set, specifically sized to match corresponding blade assembly.
  • I: Blade Assembly – Houses the blades, specifically sized to match corresponding pusher head block.

Frequently Asked Questions (FAQ)

  • Q: How often should I replace the blades?
    A: It is recommended to replace the blades when they become dull or damaged to ensure optimal performance and safety.

  • Q: Can I use any type of oil to lubricate the guide bar?
    A: No, it is advised to use mineral oil or Petro Gel for lubricating the guide bar as cooking oil may cause damage to the equipment.

Installation Instructions

Redco® InstacutTM 5.0 Blade Replacement

WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts and amputation.
To avoid injury from sharp blades, handle with caution. Only trained personal should operate equipment or preform maintenance.

INSTALLATION PROCEDURES

Wash new blades with warm, soapy water and rinse thoroughly to remove the thin protective oil film. Keep the sharp edge away from you when handling blades.

  1. Familiarize yourself with the parts diagram for your equipment.
  2. Remove the pusher head assembly by sliding the pusher head off the rod guides.
  3. Raise the bumpers approximately 2″ (5 cm).
  4. Loosen the thumbscrew and carefully remove the blade assembly. Remove the cutting blade assembly by pressing upwards on the bottom of the side of the blade holder, where the thumbscrew is located. Discard the old blade assembly.
  5. Install the new cutting blade assembly by inserting the tab on the blade holder into the groove in the base, then lowering the blade holder into the seated and flush position in the base. Tighten the thumbscrew.
  6. Slide bumpers down guide rods to contact base. Position pusher head assembly onto the guide rods, slowly lower pusher head assembly, and check pusher head block to blade alignment.
  7. Lubricate the guide bar with mineral oil or Petro Gel after each use. Do not use cooking oil as it will become sticky and may permanently damage the equipment.

FEATURES AND CONTROLS

  • A Base Assembly. Holds the guide rods and blade assembly.
  • B Bumpers. Cushions the pusher head during operation.
  • C Guide Rods. Guides and aligns the pusher head onto the blade set.
  • D Thumbscrew. Secures the pusher head block to pusher head assembly. Secures the blade assembly to the base assembly.
  • E Guides. Used for smooth and consistent operation of pusher head on the guide rods.
  • F Handle. Used to lower and raise the pusher head.
  • G Pusher Head Assembly. Made up of the guides, the pusher head block and the handle.
  • H Pusher Head Bock. Pushes the food product through the blade set. Specifically sized to match the corresponding blade  assembly.
  • I Blade Assembly. Houses the blades. Specifically sized to match the corresponding pusher head block.

www.vollrath.com

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A. Main Tel: 800.624.2051 or 920.457.4851 Main Fax: 800.752.5620 or 920.459.6573 Customer Service: 800.628.0830 Canada Customer Service: 800.695.8560

Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036 Countertop Warming Products: 800.354.1970 All Other Products: 800.628.0832

© 2015 The Vollrath Company L.L.C.
Part No. 2350092-1 en 12/23/15

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