VOLLRATH FC-4DH-01120-T Hot Drop Ins with Dry Wells Instruction Manual

: June 1, 2024
: VOLLRATH

Table of Contents

VOLLRATH FC-4DH-01120-T Hot Drop Ins with Dry Wells
Product Information
SAFETY PRECAUTIONS
FUNCTION AND PURPOSE
FEATURES AND CONTROLS
OPERATION
CLEANING
TROUBLESHOOTING
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

VOLLRATH FC-4DH-01120-T Hot Drop Ins with Dry Wells

VOLLRATH-FC-4DH-01120-T-Hot-Drop-Ins-with-Dry-Wells-
PRODUCT

Specifications

Model Numbers:
- ```
  * FC-4DH-01120-I
```
- FC-4DH-01208-I
- FC-4DH-01120-T
- FC-4DH-01208-T
Number of Wells: One, Two, Three, Four, Five, Six

Product Information

This drop-in is designed to hold containers of food at proper serving temperatures. It is not meant for cooking raw food or reheating prepared food.
Food should be prepared and placed in the drop-in at the appropriate serving temperatures. This equipment is not intended for household, industrial, or laboratory use.

Features and Controls

A. THUMBSCREW: Secures the drop-in to the mounting surface.
B. TEMPERATURE CONTROL: Used to set or adjust the temperature of the well. The larger the number, the higher the temperature; the smaller the number, the lower the temperature. The 0 position is off.
C. POWER INDICATOR LIGHT: Illuminates when the well is in heating mode.

Operation

WARNING: Electrical Shock Hazard – Keep water and other liquids from entering the inside of the unit to prevent electrical shock. Do not overfill pans or trays to avoid contact between liquid and electrical components.

CAUTION: Burn Hazard – Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating. Do not use food pans deeper than 6 inches and avoid using plastic pans.

Plug the electrical power cord into an outlet that matches the rated voltage on the nameplate.
Turn the temperature control to the maximum heat setting and cover the equipment.
Reduce heat setting to a level that will maintain a safe holding temperature and food quality.

NOTICE: Monitor food temperature closely for food safety.

Cleaning

CAUTION: Burn Hazard – Allow hot surfaces to cool before handling to prevent burns.

FAQ

Q: Can I use this equipment to cook raw food?

A: No, this drop-in is designed only to hold food at proper serving temperatures, not for cooking raw food.

Q: What should I do if liquid enters the unit?

A: If liquid enters the unit, immediately unplug it from the power source and allow it to dry completely before using it again to avoid electrical shock hazards.

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning.
This manual contains safety precautions which are explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce the risk of injury or damage to the equipment:

This equipment must be installed by a qualified person.
Use only grounded electrical outlets that match the rated voltage on the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty.
See the specification sheet on Vollrath.com for electrical specifications.
Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
This equipment should only be used in a flat, level position.
Do not spray the controls or the outside of equipment with liquids or cleaning agents.
Keep the equipment and power cord away from open flames, electric burners, or excessive heat.
Do not use food pans deeper than 6″ (15.2 cm).
Not for use with plastic pans.
Do not operate equipment if it is damaged or malfunctioning.
Do not operate unattended.
Unplug and allow the equipment to cool before cleaning or moving.
Do not clean this equipment with steel wool.

Item No.	No. of Wells

FC-4DH-01120-I| One
FC-4DH-01208-I
FC-4DH-01120-T
FC-4DH-01208-T
FC-4DH-02120-I| Two
FC-4DH-02208-I
FC-4DH-02120-T
FC-4DH-02208-T
FC-4DH-03120-I| Three
FC-4DH-03208-I
FC-4DH-03120-T
FC-4DH-03208-T
FC-4DH-04208-I| Four
FC-4DH-04208-T
FC-4DH-05208-I| Five
FC-4DH-05208-T
FC-4DH-06208-I| Six
FC-4DH-06208-T

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food.
Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial, or laboratory use.

FEATURES AND CONTROLS

A THUMBSCREW. Secures the drop-in to the mounting surface.
B TEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature. The “0” position is off.
C POWER INDICATOR LIGHT. Illuminates when the well is in heating mode.

OPERATION

WARNING Electrical Shock Hazard

Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock.
Do not overfill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION Burn Hazard

Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm).
NOTICE: Do not use plastic pans.

Plug the electrical power cord into an outlet that matches the rated voltage on the nameplate.
Turn the temperature control to the maximum heat setting. Cover the well(s). Preheat for 30 minutes.
Place containers of hot food, above 140 °F (60 °C), into preheated equipment.
Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.
- NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
Use gloves, mitts, or pot holders to protect hands when removing hot food containers.

CLEANING

CAUTION Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.
To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool, or commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.

Remove hot food containers. Use gloves, mitts or pot holders to protect hands
Turn the temperature control to the “0” setting.
Unplug the drop-in.
Allow the drop-in to cool completely.
Remove the shield from the bottom of the well.
Hand wash the shield in soapy water.
Dry the shield.
Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
Use a damp cloth or sponge to thoroughly wipe off the soapy water.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
Drop-in does not heat to the correct temperature.| Low or incorrect voltage to the unit.| Verify that the voltage rating on the drop-in matches the source voltage. If not, have a licensed electrician install the proper source voltage.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C

This warranty does not apply to products purchased for personal, family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement.
In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration, and new product announcements, visit www.vollrath.com.
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560