BuoQua HT-1 Waffle Baker Instruction Manual

BuoQua HT-1 Waffle Baker

Specifications

• Item No. : HT-1, HT-1A, HT-2, HT-2A, HT-1B, HT-10, HT-215, HT-2205, HT-2206, HT-2206B, HT-2260
• Power(w) : 1300, 1300, 2600, 2600, 1300, 1750, 1550, 1100, 1750, 1750, 1300
• Volts/Frequency (V/Hz) : 110/60
• Dimension(mm) : 390250260, 390250260, 500390260, 500390260, 390250260, 410305240, 440310235, 490250300, 410305240, 410305240, 610370205

Product Usage Instructions

Introduction

• Read this manual instruction carefully before using the unit.
• Please keep this for future reference.

Operating Instructions

1. Place the Waffle Baker horizontally on a firm workbench. Ensure the power plug is properly connected.
2. Turn the power switch to the “OFF” position (O), and set the temperature controller knob to OFF.

Repairs and Maintenance

For repairs and maintenance instructions, please refer to the user manual provided with the product. It is recommended to seek professional help for any repairs.

FAQ

How do I clean the Waffle Baker?

To clean the Waffle Baker, make sure it has cooled down completely. Use a damp cloth with mild detergent to wipe the surfaces. Do not immerse the unit in water.

Can I use the Waffle Baker for anything other than waffles?

The Waffle Baker is specifically designed for making waffles. Using it for other purposes may damage the unit and void the warranty.

FEATURES

INTRODUCTION

• This WAFFLE BAKER is a new style of electro-thermal product custom-designed by our company.
• All electrical components of the product are supplied by reliable manufacturers, to ensure quality, high level of safety, and low energy consumption.
• Moreover, the machine has a thermostatic feature which can be easily operated.
• Boasting full features and high quality, this machine is the best product available in the market today that is being used by supermarkets, bars, western food restaurants, and fast-food canteens.
• READ THIS MANUAL INSTRUCTION CAREFULLY BEFORE USING THE UNIT.
• PLEASE KEEP THIS FOR FUTURE REFERENCE.

OPERATING INSTRUCTIONS

• Before operation, check that your mains voltage corresponds to that stated on the appliance.
• Place this unit on a dry, level surface. No combustible or explosive objects can be placed in its vicinity.
• The operation space must have good ventilation, with the ambient temperature not higher than 50℃/122°F.

1. Place the Cone Baker horizontally on a firm workbench. Check if the power plug is properly connected.
2. Turn the power switch to “O” (OFF), and the temperature controller knob to “OFF”.
3. Turn the power switch to “I” (ON), and the power will be supplied to the unit.
4. Adjust the temperature controller knob to 250℃/482°F. The red lamp will light indicating the electro-thermal pipes are supplied with power and are starting to heat.
5. When the temperature reaches 250℃/482°F, the temperature controller will automatically disconnect the power supply and the yellow indicator lamp will go out, indicating the electro-thermal pipes stop heating.
6. When the temperature drops, the temperature controller will automatically re-connect to the power supply and the red lamp will light, indicating the electro-thermal is starting to heat again.
   • This process will repeat to maintain the temperature within the preset range.
7. When the temperature reaches 250℃, film the baking plate with some seed fat, put the paste in the baking plate, put down the upper cover, and set the time of the collagraph. The time range is 0-5 minutes.
8. When the operation is completed, turn the temperature controller knob to “OFF”, and the power switch to “O”. Disconnect the power supply to ensure safety.

REPAIRS AND MAINTENANCE

• Always unplug the unit and let it completely cool down before cleaning.
• It shall be cleaned with a soft and dry piece of cloth, or with neutral detergent when necessary.
• Avoid scratching the surface of the unit with sharp metal.
• The unit shall not be cleaned with a water jet or be immersed in water for cleaning.
• If the unit will not be used for a long time, it must be cleaned and stored in a place with good ventilation and without corrosive gas.
• When temporary storage is needed, proper waterproof measures shall be taken.

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