GENUINE DUTCH Oven 28cm Enameled Recycled Cast Iron Black User Manual
- May 15, 2024
- GENUINE DUTCH
Table of Contents
Oven 28cm Enameled Recycled Cast Iron Black
user manual
MANUAL FOR CAST-IRON PRODUCTS
Thank you for using our cast-iron product(s). We promise you a lifetime of
pleasure. Cast-iron can last a lifetime, as long as you treat it well. So
let’s get to work!
Caution: Cast-iron products becomes very hot. Do not just grab the cast-
iron products, like Dutch Ovens and pie irons, but use heat resistant gloves.
Initial seasoning
Before the first use of your cast-iron product you will need to season it,
which in fact does two things: firstly it prevents rust and corrosion and
secondly creates a non-stick cooking surface for easy cleaning after use. The
first seasoning is extremely important, because you are removing any
undesirable contaminants from the production process in the factory. You can
use The Windmill® seasoning/cast-iron conditioner (TWM090) and a cotton cloth
to season the cast-iron product(s).
Caution: The knobs of the BBQ pans are made of bakelite and therefor heat
resistant up to 200˚C/392F. If your product has wooden handles they should be
removed during seasoning.
Please follow the next steps (also see p. 7):
- Wash your cast-iron product in hot water and thoroughly dry it afterwards.
- Heat a barbecue with cover or oven to 180˚C/356F, place the product for about 15 minutes in the oven which will heat up the cast-iron. Due to the high temperature, the pores of the cast-iron will open up and that makes sure that all the moisture will evaporate. This is very important since moisture can cause rust.
- When the product is hot enough, use a cotton cloth to cover the entire product with a thin layer of conditioner.
- When the product is well covered, heat it till it reaches 200˚C/329F. As soon as the product stops smoking, you can let it cool down to room temperature.
- Repeat steps 2-4 for at least 3 times. The more often you repeat this cycle, the nicer the cast-iron will look after every cycle. After you finish the seasoning of the cast-iron, it is ready for use.
Maintenance
After you use the product, it should be cleaned as soon as possible. DO NOT
use soap and DO NOT soak the cast-iron in water. Both will have a deterirating
effect on the protective coating applied with seasoning.
To clean the product use step 1-4. You can use the chain mail for stubborn
stains. After these steps you can store the cast-iron. Do not put cast-iron
into the dishwasher.
OUR 10 YEARS WARRANTY ON YOUR WINDMILL® PAN
THE WINDMILL® is very proud of its craftsmanship and provides a 10-year
warranty starting from the purchase date for the cast-iron cookware. This
warranty provides coverage for defective products if the cookware has been
used under normal household conditions and used in accordance with the
instructions for use. This warranty does not cover wear or misuse of the
cookware.
HOW YOU CAN MAKE A CLAIM ON THIS WARRANTY
Contact the retailer or webshop where you purchased your cookware. They will
help you with the warranty settlement. This warranty is limited to the free
repair of defective cookware or, if repair is not possible, to its replacement
by a similar product when the same product is no longer in production.
Replacement of the cookware with the same colour cannot be guaranteed. This
warranty is given in addition to your legal rights arising from the
performance, quality or other defects on your THE WINDMILL® cookware. THE
WINDMILL® offers you a warranty in all countries where this product is sold,
to the extent permitted by law and subject to your statutory rights. For all
complaints, first contact the THE WINDMILL® dealer where you purchased your
product.
Instructions
