Billord ZHAF-650AP Air Fryer for Home 6.5 litre Airfryer Oven Healthy Cooking Instructions

Billord ZHAF-650AP Air Fryer for Home 6.5 litre Airfryer Oven Healthy

Cooking

Specifications

• Voltage: 220-240V~50/60Hz
• Wattage: 1600 Watts
• Capacity with rack: 6.5 Litre
• Adjustable temperature: 80-200 degrees Celsius
• Timer: 0-60 minutes

Product Information

The Hot-air fryer provides an easy and healthy way of preparing your favourite ingredients. It uses hot rapid air circulation and a top grill to cook various dishes. The fryer heats food from all directions, eliminating the need for oil in most recipes.

Product Usage Instructions

Before First Use:

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. Clean the pot and rack with hot water, washing-up liquid, and a non-abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.

Note: Do not fill the pot with oil or frying fat directly. Some smoke or odor may be emitted during the first heating, which is normal.

Preparing for Use:

1. Place the appliance on a stable, horizontal, and even surface.
2. Insert the rack into the pot. Do not add oil or liquids to the pot.
3. Avoid placing anything on top of the appliance to ensure proper airflow for hot air frying.

Using the Appliance:

The oil-free fryer can prepare a wide range of ingredients. Follow the recipe instructions provided for each dish you wish to prepare.

FAQ

• Q: Can I use oil in the fryer?
  • A: This fryer is designed to work without oil, but you can lightly coat certain foods with oil for added flavor if desired.
• Q: How do I clean the appliance?
  • A: After each use, ensure the appliance has cooled down. Clean the pot, rack, and other removable parts with warm soapy water and a non-abrasive sponge. Wipe the exterior with a damp cloth.

Please read this manual carefully before you use the appliance and save it for future reference.

SAVE THESE INSTRUCTIONS

This appliance is not intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farmhouses;
• by clients in hotels, motels and other residential-type environments;
• bed and breakfast-type environments

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:

1. Read all instructions.
2. Do not touch hot surfaces.
3. To protect against electric shock do not immerse the cord, plugs, or base in water or other liquid.
4. WARNING: This electrical appliance contains a heating function. Surfaces, also different from functional surfaces, can develop high temperatures. Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touched only at intended handles and gripping surfaces, with heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficient time to cool down before getting touched.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, which may get in touch with hot surface.
10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be taken when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to the appliance first, then plug the cord in the wall outlet. To be disconnected, turn any control to “off,” then remove the plug from the wall outlet.
13. Do not use the appliance for other than intended use.
14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of children less than 8 years.
16. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

INTRODUCTION

This Hot-air fryer provides an easy and healthy way of preparing your favourite ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous dishes. The best part is that the Hot-air fryer heats food at all directions and most of the ingredients do not need any

TECHNICAL DATA:

• Voltage:220-240V~50/60Hz
• Wattage:1600 Watts
• Capacity with rack:6.5Litre
• Adjustable temperature:80℃-200℃
• Timer (0-60 min)

GENERAL DESCRIPTION (Fig.1)

1. Display panel
2. Rack
3. Handle
4. Pot cover
5. Main housing
6. Frying Pot
7. Air outlet
8. Main cord (Electrical cord)

Important

Danger

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
• Do not let any water or other liquid enter into the appliance to prevent electric shock.
• Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.
• Do not cover the air inlet and the air outer openings while the appliance is operating.
• Do not fill the pot with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.
  The temperature of accessible surfaces may be high when the appliance is operating.

WARNING

• Check if the voltage indicated on the appliance fits the local mains voltage.
• Do not use the appliance if there is any damage on plug, mains cord or other parts.
• Do not go to any unauthorized person to replace or fix damaged main cord.
• Keep the mains cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pot from the appliance.
• Any accessible surfaces may become hot during use (Fig.2)
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pot from the appliance.

Caution

• Ensure the appliance in placed on a horizontal, even and stable surface.
• This appliance is designed for household use only. It may not be suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments.
• Nor is it intended to be used by clients in hotels, motels, beds and breakfasts and other residential environments.
• If the appliance is used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid and we could refuse any liability for damage caused.
• Always unplug the appliance while not using.
• The appliance needs approximately 30 minutes to cool down for handling or cleaning safely.

Before first use

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. thoroughly clean the pot & rack with hot water, some washing-up liquid and a non-abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.

This is an oil-free fryer that works on hot air. Do not fill the pot with oil or frying fat directly.

Notice: When your air fryer is heated for the first time, it may emit slight smoke or odor.

This is normal with many heating appliances. This does not affect the safety of your appliance.

Preparing for use

1. Place the appliance on a stable, horizontal and even surface.
   Do not place the appliance on a non-heat-resistant surface.

2. Place the rack in the pot.
   Do not fill the pot with oil or any other liquid.
   Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.

USING THE APPLIANCE

T he oil-free can prepare a large range of ingredients. Hot air frying

1. Connect the mains plug into an earthed wall socket.

2. Carefully pull the frying pot out of the Hot-air fryer.

3. Put the ingredients in a frying pot.

4. Slide the frying pot back into the Hot-air fryer. Noting to carefully align with the guides in the body of the fryer. Never use the pot without the rack in it.
   Caution: Do not touch the frying pot during and after use, as it gets very hot. Please always hold the frying pot by the handle.

5. Determine the required preparation time for the ingredients ( see section ‘Settings’ in this chapter).

6. Some ingredients require shaking halfway through the preparation time (see section “Settings” in this chapter). To shake the ingredients, pull the frying pot out of the appliance by the handle and shake it. Then slide the pot back into the air fryer.
   Caution: Do not press the button on the handle during shaking.
   Tip: If you set the timer to half of the preparation time, you will hear the timer buzzer when you have to shake the ingredients. However, this means that you have to set the timer again to the remaining preparation time after shaking.

7. When you hear the timer buzzer, which indicates the set preparation time has elapsed, pull the frying pot out of the appliance.
   Tip: You can adjust the temperature or time according to your taste during use. Your settings will be kept for about one minute after you pull the pot out of the body.

8. Check if the ingredients are ready or not. If the ingredients are not ready yet, simply slide the frying pot back into the appliance and set the timer to a few extra minutes.

9. To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on trial framework. Do not turn the pot upside down with the rack still attached to it, as any excess oil that has collected at the bottom of the pot will leak onto the ingredients. The pot and the ingredients are hot, steam may escape from the pot depending on the type of the ingredients in the air fryer.

10. Empty the basket into a bowl or onto a plate.

11. When a batch of ingredients are ready, the Hot-air fryer is instantly ready for preparing another batch

CONTROL PANEL INSTRUCTIONS

Operation Instructions

Key 1 – Power Key

Once the Basket and pot are properly placed in the main housing, the Power light will be illuminated. Selecting the power key for 3 seconds,it will make the unit default temperature 200, while the cooking time will be set to 15 minutes. Selecting the Power key a second time,it will start the cooking process. Pressing the power key for 3 seconds to close the entire device during cooking. “OFF” will show on the screen. The “OFF” light goes out and the fan stops working 20 seconds later and the entire device totally stops working.
Note: During cooking, you can touch the keys to control the pause and start of cooking.

Key 2 Preset Key

Selecting the “ ” Preset key enables you to scroll through the 8 popular food choices. Once selected, the predetermined time and cooking temperature function begin.

• Key – Temperature Control Decrease and Increase Keys
• Key – Time Control Decrease and Increase Keys

Selecting the Key 4 “ ” The Key 3 and Key 4 symbols enable you to increase or decrease cooking temperature 5℃ at a time. Keep the Key held down will rapidly change the temperature. Temperature Control range: 80℃-200℃. Selecting the Key 6 “ ” The Key 5 and Key 6 symbols enable you to increase or decrease cooking time, one minute at a time. Keep the key held down will rapidly change the time.

• Key – Temperature/Timer indicators
• Indicator light “9” – Fan indicator
• Indicator light “10-17” – Recipe indicator

Settings

The table below will help you to select the basic settings for the ingredients. Note: Keep in mind that these settings are indications.As ingredients differ in origin,size, shape as well as brand, we could not guarantee the best setting for your ingredients. As the Rapid Air technology instantly reheats the air inside the appliance instantly, pull the frying pot briefly out of the appliance during hot air frying barely disturbs the process.

Tips

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
• Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.

Ingredients

| Min-max Amount

（ g ）

|

Time

（ min ）

|

Temperature

（℃）

|

Shake

|

Extra information

---|---|---|---|---|---
Frozen french fries| 400-800| 17-25| 200| shake|
Drumsticks| 600-800| 22-25| 180| shake|
Pizza| 6in-8in| 25-30| 180| |
Fish| 500-800| 16-18| 180| shake|
Shrimp| 400-800| 12-15| 180| shake|
---|---|---|---|---|---
Steak| 100-200| 16-20| 180| shake|
eggplant| 400-600| 17-22| 160| |
Cake| 120-250| 17| 160| |

Cleaning

Clean the appliance after every use. The pot and the non-stick coating rack. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.
   Note: Remove the pot to let the Hot-air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the pot and rack with hot water, some washing-up liquid and a non-abrasive sponge. You can use degreasing liquid to remove any remaining dirt.
   Tip: If dirt is stuck to the rack or the bottom of the pot, fill the pot with hot water with some washing-up liquid. Put the rack in the pot and let the pot and rack soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

5. Clean the heating element with a cleaning brush to remove any food residues.

Storage

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

Environment

Do not throw away the appliance with the normal household waste when it is exhausted, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment.

Guarantee and service

If you need service or information or if you have a problem, please contact your local authorized service centre.

Troubleshooting

The Hot-air fryer does not work.

| The appliance is not

plugged in.

| Put the mains plug in an earthed wall socket.
You have not set the

timer.

| Set the timer key to the required preparation time to

switch on the appliance.

The ingredients fried with the air

fryer are not done.

| The amount of ingredients in the basket

is too big.

| Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
| The set temperature is too low.| Set the temperature key to the required

temperature setting (see section ‘settings’ in chapter ‘Using the appliance’).

---|---|---
The preparation time is

too short.

| Set the timer to the required preparation time (see

section ‘Settings’ in chapter’ Using the appliance’).

The ingredients are fried unevenly in the air fryer.| Certain types of ingredients need to be shaken halfway through

the preparation time.

| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter

‘Using the appliance’.

Fried snacks are not crispy when they come out of

the air fryer.

| You used a type of snacks meant to be prepared in a traditional

deep fryer.

| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.

I cannot slide the pan into the appliance properly.

| There are too much ingredients in the frying

pot.

| Do not fill the frying pot beyond the MAX indication.
The rack is not placed in

the pot correctly.

| Push the rack down into the pot until it could not

move further.

White smoke comes out of the appliance.

| ****

You are preparing greasy ingredients.

| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pot. The oil produces white smoke and the pot may heat up more than usual. This does not affect the appliance

or the end result.

The pot still contains grease residues from

previous use.

| White smoke is caused by grease heating up in the pan. make sure you clean the pan properly after

each use.

Fresh fries are fried unevenly in the air fryer.

| You did not use the right

potato type.

| Use fresh potatoes and make sure they stay firm

during frying.

You did not rinse the potato sticks properly

before you fried them.

| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the air fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before

you add the oil.

Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.

This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling

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