ASEPT MULTIDRESS 77000 Dual Ketchup Mustard Dispenser User Manual
- May 15, 2024
- ASEPT
Table of Contents
ASEPT MULTIDRESS 77000 Dual Ketchup Mustard Dispenser User Manual
ASSEMBLY INSTRUCTION
The Multidress is used to dispense any combination of ketchup and mustard onto
a bun, both at the same time or individually. You ca set all combinations with
a swift movement of your thumb during operation.
To dress a bun, hold the Multidress with both hands above the center of the
bun, choose the desired setting and squeeze.
Exploded View/Parts List
Assembly
IMPORTANT Clean, rinse, sanitize, and dry parts at a minimum of every 24 hours. Always comply with local sanitization requirements.
Assemble the Product Control, Lid, and Portion Selector.
Attach complete Lid
Assembly to Container. Gently flex Lid edge if necessary
Assemble the Cylinder and Container.
Attach the Spring Support to the Valve
Insert the Valve/Spring Support, and Small Spring into the Cylinder.
Assembly (cont.)
Place
Funnel over the Small Spring. Insert the “wings” into the grooves with the
hopper towards the Lid.
Assemble the piston. Rotate one half turn.
Insert Large Spring and Piston into funnel. Press Piston so that it
slides into the Valve and locks. It must CLICK twice.
Calibration
Fine-tune the portion size of the ketchup by rotating the black ring on the
funnel. It can be set in five positions, with 0.3 ml increments. To increase
portion size, rotate ring counter-clockwise. To reduce portion size, rotate
ring clockwise.
Filling
Place Multidress into Holder. Pour mustard into the sloped bottom of the funnel (NOT over the Piston) to avoid air bubbles forming. Fill the cylindrical part of the Funne
Fill the ketchup container. Maximum level is 2.5 cm (1 inch) from the top.
Priming
Both products must be filled before priming.
Turn Product Control to “Mustard Only” position.
Press Lid several times until mustard is dispensed.
Turn Portion Control to “Normal Ketchup/Mustard” and press the Lid several times until it dispenses consistently
Use
SMALL SETTING
1/3 fl oz (10 ml) Ketchup
Move Portion Control and Product Control to desired setting
LARGE SETTING
1/2 fl oz (15 ml) Ketchup
Hold the Multidress with both hands, with cylinder centered about 4 cm (1½
inches) above the bun.
PRESS THE LID QUICKLY TO DISPENSE.
(NOTE: If you press slowly, product could accumulate on the front of cylinder)
**1.1 ml Mustard
Mustard Only
1.4 ml Mustard
**
Ketchup Only
Disassembly
Bend the side of the Lid to remove from Container.
Remove
Funnel Assembly from the Container. Flex sides of Container to remove.
Hold
Funnel Assembly with opening resting on bottom of sink. Remove Valve and
Spring Support.
Rotate
and pull Piston from the Funnel. Disassemble the two parts of the Piston by
rotating one half turn.
Unscrew and remove cylinder.
Cleaning
Disassemble all parts. Clean with soap and hot water, rinse, sanitize, and dry parts according to local sanitization requirements.
All components are dishwasher safe.
Safety
All components must be cleaned before first use.
According to food and safety regulations, most foods must be stored and/or
served at certain temperatures or they could become hazardous. Check with
local food and safety regulators for specific guidelines. Be aware of the
product you are serving and the temperature the product is required to
maintain.
ASEPT General Warranty
Liability for defects
Should the products, as delivered, within one (1) year from delivery be shown
to be defective due to defaults in material or manufacturing (“Warranty
Period”), the Supplier undertakes, at its own option (i) to make a replacement
delivery, (ii) to repair or rework the products claimed to be defective or
(iii) to accept return of such product and refund such proportion of the
purchase sum received as corresponds to the returned products. The Supplier
assumes no liability for defects as regards to layout and design of the
products, unless expressly stated in the Agreement.
The Customer shall without undue delay notify the Supplier in writing of any defect which appears. Such notice shall under no circumstances be given later than two (2) weeks after the expiry of the Warranty Period.
The Supplier is liable only for defect which appear under the conditions of operation provided for in the Agreement and under proper use of the product. The Supplier’s liability does not cover defect which are caused by faulty maintenance, incorrect erection or faulty repair by the Customer, or by alterations carried out without the Supplier’s consent in writing. Finally, the Supplier’s liability does not cover normal wear and tear or deterioration.
Except as expressly specified above, the Supplier has no liability for defects
in the products whatsoever and are under no circumstances responsible for any
direct or indirect losses, damages or costs incurred by the Customer,
including consequential damages.
General limitation of liability
Notwithstanding any other limitation of liability mentioned in the Agreement
including these Terms and Conditions, the Supplier’s liability for damages
under the Agreement shall be limited to the insurance compensation that can be
obtained in accordance with the Supplier’s each valid liability insurance.
Consequential losses
There shall be no liability of either party towards the other party for loss
of production, loss of profit, loss of use, loss of contract or for any other
consequential or indirect loss whatsoever.
Asept International Inc.
1 E 22nd St, Suite 200
Lombard, IL 60148, USA
+1 888-927-3785
info.us@asept.com
Asept International AB
Traktorvägen 17, SE-226 60
Lund, Sweden
+46 46 329 700
info@asept.com
