LEEVOT 210×560 20Qt 1100W Commercial Food Mixer Instruction Manual

LEEVOT 210×560 20Qt 1100W Commercial Food Mixer

Product Information

Specifications

• Model: OTLELEEVEOVT
• Colour: Black
• Material: Durable plastic
• Dimensions: 10 x 5 x 2 inches
• Weight: 0.5 lbs

Product Usage Instructions

Unboxing and Setup

• Upon receiving the product, carefully unbox it and remove all packaging materials.
• Place the product on a flat surface.

Powering On

• Locate the power button on the device and press it to turn the product on.
• Wait for the indicator light to show that the product is ready for use.

Functionality Overview

• This product is designed to assist users in organizing their daily tasks.
• Use the buttons and controls on the device to navigate through different features.

Maintenance

• Regularly clean the product with a soft, dry cloth to remove any dust or dirt.
• Avoid using harsh chemicals or abrasive materials that may damage the surface.

FAQ

• Q: How do I reset the device?
• A: To reset the device, locate the reset button on the back of the product and press it using a small pin or paper clip. Hold the button for 10 seconds until the device restarts.
• Q: Can this product be used outdoors?
• A: While the product is designed for indoor use, it can be used outdoors in dry conditions. Avoid exposing it to direct sunlight or extreme temperatures.

Product Introduction

• Welcome to the LEEVOT Food Mixer. Our company specializes in manufacturing food machinery, dedicated to providing customers with reliable and practical food production equipment.
• The food mixer adopts a full gear transmission structure, and its variable-speed mechanism utilizes patented technology from our factory, featuring a new elastic buffer fork mechanism design that fundamentally addresses common issues found in similar machines, such as insensitive speed changes and damaged components.
• The power transmission system is designed to high standards, featuring high strength and technical requirements, ensuring smooth operation, durability, and robustness.
• The machine has three mixing speeds and is equipped with a wire whisk, a flat beater, and a spiral dough hook. It can be used for stirring cream, cake batter, fillings, and kneading dough.
• This machine is available in both three-phase and single-phase power supply options. Users should choose according to their requirements.
• The machine features advanced design, user-friendly operation, robust durability, and an appealing appearance. It is suitable for mixing food and kneading dough in restaurants, hotels, bakeries, and food factories, making it an ideal equipment for producing high-quality pastries.

Detailed Parameter

Machine Structure

1. Switch (Jog Button)
2. Emergency Stop Button
3. Speed Lever
4. Protective Cover
5. Mixing Paddle
6. Barrel Clamp Plate
7. Mixing Barrel
8. Housing or Enclosure
9. Rear Cover
10. Lifting Handle
11. Support Column
12. Timer
13. Reset Button (Overcurrent Protector)
14. Base

Directions For Use

1. Mix egg liquids; for thinner materials like cream, use the wire whisk for high-speed mixing (speed lever upwards).
2. When mixing thicker materials, such as fillings, use the flat beater at medium speed (speed lever downward).
3. For kneading, use the spiral dough hook at low speed (speed lever in a horizontal position). The moisture content in the flour should not be less than 50%.

Warning
While the machine is in operation, it is strictly prohibited to place hands or other tools into the barrel to ensure safe operation.

Timing & Overload Protection

Precautions

1. Check if the power supply voltage matches the voltage specified on the nameplate. Ensure that a reliable grounding wire is available at the site.
2. Verify that the power line capacity is sufficient and is connected to appropriate residual current circuit breakers and fuses with correct capacities.
3. Place the machine on a flat surface, ensuring that all four feet are in contact with the ground for stable operation. Leave sufficient space between the machine and the wall for good ventilation and easy operation.
4. For the initial attempt, do not install the agitator; if the rotation direction is inconsistent with the requirements, it may damage machine components.
5. Select the appropriate agitator and mixing speed based on the different materials to be mixed.
6. If using a three-phase machine, perform a no-load power-on test to ensure the rotation aligns with the direction indicated by the arrow before operation.
7. If a change in speed is needed, stop the machine first (the machine is equipped with a protective device, and during heavy-load operation, changing speeds will cause the variable-speed mechanism to stop to protect the components from damage).
8. Before the machine starts working, lift the material barrel to the top, and close the protective cover.
9. Remove the front cover, then add lubricating oil (generally, the original oil can be used for about six months).
10. Apply a little oil to the lifting crossbar to maintain smooth operation.

Warning

1. Do not expose the machine to rain, or water droplets, or place it in excessively humid areas to prevent electrical malfunctions or leakage.
2. Avoid high-speed mixing of viscous materials. Overloading can cause damage to parts, significantly reducing the machine’s lifespan.
3. If a change in speed is needed, stop the machine first (the machine is equipped with a protective device, and during heavy-load operation, changing speeds will cause the variable-speed mechanism to stop to protect the components from damage).
4. Clean the machine thoroughly before and after each use to ensure food hygiene. If necessary, use a cloth with a small amount of detergent for cleaning, but avoid using gasoline or other chemical solvents.
5. The machine’s gearbox is filled with ample high-quality grease; undergoes maintenance and replace with new grease every two years. Regularly apply oil to the lifting guide for flexibility.
6. Oil accumulation may occur on the oil receiving ring under the gearbox. If necessary, remove the oil receiving ring, drain the accumulated oil, and wipe it dry.
7. When replacing the power cord, use an oil-resistant flexible cord with a nominal cross-sectional area of 1mm.
8. Warning! To ensure safety, disconnect the power supply before maintenance. Seek professional assistance for any repairs.

Faults and Solutions

Product List

After-Sales Service

Warranty terms

• The company provides a 12-month warranty period for users from the date of purchase. If the product experiences quality issues, it can be replaced within one month of purchase.

Warranty coverage

• Quality problems under normal use, not caused by external damage, are the company’s responsibility for repair. In principle, users do not need to pay fees during the warranty period.
• However, for damages due to human factors, testing or spare part fees may be charged at the company’s discretion. Products beyond the warranty period will incur charges.

Cases where warranty is not applicable

• Damage is caused by human factors, such as improper use leading to damage, abnormal wear and tear, falling damage, circuit damage, squeezing deformation, foreign object entry, moisture, changes or tears in the sealed label on the product, and any other visible human-induced damage.
• Also, other conditions are due to user reasons (unauthorized disassembly and modification, arbitrary use, improper operation, water ingress, etc.).
• Damage caused by force majeure, such as earthquakes, floods, fires, typhoons, or wars…

Any more questions, please contact [email protected]

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