PHILIPS HR7962 Meat Grinder Attachment User Manual

PHILIPS HR7962 Meat Grinder Attachment

Product Specifications

• Dimensions: 25 mm x 12 mm x 10 cm
• Weight: 2 kg
• Capacity: 1-3 mins g / h

Product Usage Instructions

Overview

This appliance is an accessory working with kitchen machine HR7962 only. It is designed for mincing raw or cooked meat.

Assembly and Cleaning

Make sure you assemble and use the mincer according to the provided figures. After each use, clean and dry the appliance thoroughly. Apply a thin layer of cooking oil on the metal parts to prevent oxidation.

Resetting the Appliance

1. Switch off and unplug the appliance.
2. Detach the hopper assembly.
3. Clear any blockage.
4. Reassemble the hopper.
5. Connect the power plug and select the desired speed.

Tip for Sausage Making

Follow the assembly instructions provided in Fig. 3 for making sausages using the appliance.

Frequently Asked Questions

Q: What should I do if the meat gets stuck in the hopper?

A: Follow the steps outlined in the user manual to reset the appliance and clear any blockages.

Q: Can I use this appliance with other kitchen machines?

A: No, this appliance is compatible only with kitchen machine HR7962.

Read this user manual carefully before you use the appliance and save it for future reference.
This appliance is an accessory working with kitchen machine HR7962 only.

Overview

1. Feeding tray
2. Sausage horns
   • A: Small sausage horn (diameter of 12 mm)
   • B: Large sausage horn (diameter of 22 mm)
3. Sausage separator
4. Screw ring
5. Grinding discs
   • A: Fine grinding disc (diameter of 5 mm)
   • B: Coarse grinding disc (diameter of 8 mm)
6. Cutter/Knife
7. Worm shaft
8. Metal hopper
9. Pusher
10. Lid of pusher

Mincemeat

Make sure you assemble and use the mincer according to Fig. 2.
After using, clean and dry the appliance completely.
Put a thin layer of cooking oil on the metal parts to prevent oxidation. Thoroughly clean them before the next use.
The meat mincer is intended for mincing raw or cooked meat.

When the meat gets stuck in the hopper, follow the steps below to reset:

1. Switch off and unplug the appliance.
2. Detach the hopper assembly.
3. Clear the blockage.
4. Reassemble the hopper.
5. Connect the power plug to the power supply and reselect the desired speed.

Note

• Never grind bones, nuts, or other hard ingredients.
• Never use frozen meat! Before you grind the meat, defrost it to room temperature.
• Do not push too much meat or exert too much pressure when pushing the meat into the hopper. This can avoid overloading the appliance.

Tip

• Remove bones, gristle, and sinews out of the meat to avoid blockage during grinding.

Make sausages

Make sure you assemble and use the appliance according to Fig. 3.

Note

• Mince meat first before making saugages.
• Make sure that the projections on the hopper align with the notches of the motor.
• Do not block the air outlet grooves of the sausage horn.
• Do not make the sausages too thick in case the sausage skin is overstretched.
• Keep the sausage skin wet to prevent it from sticking on the sausage horn.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>