IKEA MUTEBO Hot Air Oven with Steam Cooking Instruction Manual

IKEA MUTEBO Hot Air Oven with Steam Cooking

Product Specifications

• Cabinet minimum height: 578 (600) mm
• Cabinet width: 560 mm
• Cabinet depth: 550 (550) mm
• Height of the front of the appliance: 594 mm
• Height of the back of the appliance: 576 mm
• Width of the front of the appliance: 595 mm
• Width of the back of the appliance: 559 mm
• Depth of the appliance: 567 mm
• Built-in depth of the appliance: 546 mm
• Depth with open door: 1027 mm

Product Usage Instructions

Safety Information:

Before installation and use, carefully read the supplied instructions to prevent injuries and damage. Keep the instructions for future reference.

Installation:

Only a qualified person should install the appliance. Follow the specified cabinet dimensions and ventilation requirements. Ensure proper electrical connection.

Product Description:

The product features a control panel, display, water drawer, food sensor socket, heating element, lamp, fan, descaling pipe outlet, and shelf support with removable shelf positions.

Control Panel:

The control panel allows you to operate different functions and settings of the appliance. Refer to the manual for specific control panel features and usage.

Care and Cleaning:

Regularly clean the appliance as per the provided instructions to prevent damage and ensure safe operation. Follow the recommended cleaning procedures.

Service and Maintenance:

Refer to the manual for service and maintenance guidelines. Only qualified personnel should perform any servicing or repairs on the appliance.

Frequently Asked Questions

• Q: Do I need a qualified person for electrical installation?
  • A: Yes, only a qualified individual should handle the electrical installation to prevent risks of fire and electric shock.
• Q: How do I clean the oven’s internal lighting?
  • A: To clean the internal lighting, ensure the appliance is turned off and cool. Use a soft cloth dampened with water or a mild detergent to gently clean the lights. Avoid abrasive cleaners.

“`

ENGLISH Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.
DEUTSCH Auf der letzten Seite dieser Broschüre finden Sie eine vollständige Liste der offiziellen IKEA After-Sales-Dienstleister mit den jeweiligen nationalen Telefonnummern.
FRANÇAIS Vous trouverez la liste complète des centres de service après-vente choisis par IKEA et leurs numéros de téléphone respectifs à la fin de cette notice.
ITALIANO Consultare l’elenco completo dei Centri di Assistenza nominati da IKEA e dei relativi numeri di telefono nell’ultima pagina del presente manuale.

Contents
Safety information Safety instructions Installation Product description Control panel Before first use Daily use Clock functions Using the accessories Additional functions

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damage. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety
· This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
· Children should be supervised to ensure that they do not play with the appliance.
· Keep all packaging away from children and dispose of it appropriately.

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· WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
· If the appliance has a child safety device, it should be activated.
· Children shall not carry out cleaning and user maintenance of the appliance without supervision.
General Safety
· Only a qualified person can install this appliance and replace the cable.
· WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
· Always use oven gloves to remove or insert accessories or ovenware.
· Before any maintenance, cut the power supply. · WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock. · Do not use the appliance before installing it in the built-in
structure. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. · Use only the food sensor (core temperature sensor) recommended for this appliance.

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Safety instructions

Installation

Warning! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions
supplied with the appliance. · Always take care when moving the
appliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the oven door opens without restraint.

Cabinet minimum height (Cabinet under the worktop mini- mum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli- ance
Built in depth of the appliance
Depth with open door

578 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 567 mm 546 mm 1027 mm

Ventilation opening minimum size. Open- ing placed on the bot- tom rear side
Mounting screws

560×20 mm 4×25 mm

Electrical connection
Warning! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

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· The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the appliance
door while the appliance is in operation. Hot air can release. · Do not operate the appliance with wet hands or when it has contact with water. · Do not apply pressure on the open door. · Do not use the appliance as a work surface or as a storage surface. · Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. · Do not let sparks or open flames to come in contact with the appliance when you open the door. · Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: ­ do not put ovenware or other objects in the appliance directly on the bottom. ­ do not put aluminium foil directly on the bottom of cavity of the appliance. ­ do not put water directly into the hot appliance. ­ do not keep moist dishes and food in the appliance after you finish the cooking.

­ be careful when you remove or install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
Steam Cooking
Warning! Risk of burns and damage to the appliance.
· Released Steam can cause burns: ­ Be careful when you open the appliance door when the function is activated. Steam can release. ­ Open the appliance door with care after the steam cooking operation.
Care and Cleaning
Warning! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
· Make sure the appliance is cold. There is a risk that the glass panels can break.
· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
· Clean regularly the appliance to prevent the deterioration of the surface material.
· Fat and food remaining in the appliance can cause fire.

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· If you use an oven spray, obey the safety instructions on the packaging.
Internal lighting
Warning! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
Service
· To repair the appliance contact the Authorised Service Centre.
Installation
Warning! Refer to Safety chapters.
Assembly
Refer to the Assembly Instructions for the installation.
Electrical installation
Warning! Only a qualified person must do the electrical installation.
The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
This oven is supplied without a main plug and a main cable.

· Use original spare parts only.
Disposal
Warning! Risk of injury or suffocation.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door to prevent children and pets to get closed in the appliance.
· Packaging material: The packaging material is recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

Cable
Cable types applicable for installation or replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)
maximum 1380 maximum 2300 maximum 3680

Section of the cable (mm²)
3 x 0.75
3 x 1
3 x 1.5

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The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Product description

General overview

1

2

3

4

5

5
6
4

10 3

7

2

8

1

9

1 Control panel 2 Display 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions

Accessories
Wire shelf For cookware, cake tins, roasts.

Baking tray For cakes and biscuits.

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Grill- / Roasting pan To bake and roast or as a pan to collect fat.

Food sensor To measure the temperature inside food.

Telescopic runners For inserting and removing trays and wireshelf more easily.
Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

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Control panel

Control panel overview

1 23

4

56

1 ON / OFF 2 Menu 3 Favourites 4 Display 5 Lamp switch 6 Fast Heat Up

Press and hold to turn the appliance on and off. Lists the appliance functions. Lists the favourite settings. Shows the current settings of the appliance. To turn the lamp on and off. To turn on and off the function: Fast Heat Up.
3s

Press
Touch the surface with finger- tip.

Move
Slide fingertip over the sur- face.

Press and hold
Touch the surface for 3 sec- onds.

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Display

A

12:30
85°C 150°C

15min
F E DC

START
B

Display with key functions set. A. Time of day B. START/STOP C. Temperature D. Heating functions E. Timer F. Food sensor (selected models only)

Display indicators Basic indicators – to navigate on the display.

To confirm the selection / set- ting.

To go one lev- el back in the
menu.

To undo the last action.

To turn the options on and off.

Sound alarm function indicators – when the set time of cooking ends, the signal sounds.

The function is on. Timer indicators

The function is on. Cooking stops automatically.

Sound alarm is off.

To set the function: Delayed start.

To cancel the setting.

Before first use

Warning! Refer to Safety chapters.

Initial Cleaning

Step 1
Remove all accessories and removable shelf supports
from the appliance.

Step 2

Step 3

Clean the appliance and the accessories only with a mi- crofibre cloth, warm water
and a mild detergent.

Place the accessories and the removable shelf supports in
the appliance.

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First connection The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness, Time of day.
Initial preheating

Step 1 Step 2
Step 3

Preheat the empty oven before the first use. Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Set the maximum temperature for the function: . Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

How to set: Water hardness When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set.

Step 1

Step 2

Step 3

Step 4

Put the test paper into water for about 1 sec. Do not put the
test paper under running water.

Shake the test paper to remove the excess
of water.

After 1 min, check water hardness with
the table below.

Set the water hardness level: Menu / Settings /
Setup / Water hard- ness.

The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.

The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.

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Water hardness

Level

dH

1

0 – 7

Test paper

Calcium deposit Calcium depos- Water classifi-

(mmol/l)

it (mg/l)

cation

0 – 1.3

0 – 50

soft

2

8 – 14

3

15 – 21

4

22

1.4 – 2.5 2.6 – 3.8
3.9

51 – 100 101 – 150
151

moderately hard hard
very hard

When the tap water hardness level is 4 or above, fill the water drawer with still bottled water. Use bottled water with a maximum calcium deposit Ca2+ of 3.9 mmol / l or 151 mg / l (check bottle label). If you use the water softening system make sure that the water hardness level is between level 1 and 3, otherwise use bottled water within this range. For more information about your tap water hardness (dH) contact your local water supplier.

Daily use

Warning! Refer to Safety chapters.

How to set: Heating functions

Step 1 Step 2 Step 3 Step 4 Step 5

Turn on the oven. The display shows the default heating function.

Press the symbol of the heating function to enter the submenu.

Select the heating function and press: . The display shows: temperature.

Set: temperature. Press: .

Press:

.

Food Sensor – you can plug the sensor at any time before or during cooking.

– press to turn off the heating function.

Step 6

Turn off the oven.

How to set: Easysteam – Steam heating function

Step 1

Turn on the oven. Select the symbol of the heating function and press it to enter the submenu.

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Step 2 Press . Set the steam heating function.

Step 3 Press: . The display shows the temperature settings.

Step 4

Set the temperature. Type of the steam heating function depends on the set temperature.

Steam for Steaming 50 – 100 °C

For steaming vegetables, grains, legumes, sea- food, terrines and spoon desserts.

Steam for Stewing 105 – 130 °C

For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and cas- seroles.

Steam for Gentle Crisping 135 – 150 °C

For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface. If you set the timer, grill function turns on auto- matically in the last minutes of the cooking proc- ess to give dish a gentle gratin.

Steam for Baking and Roasting 155 – 230 °C

For roasted and baked dishes meat, fish, poultry, filled puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

Step 5 Press: .

Step 6 Press the cover of the water drawer to open it.

Step 7

Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is suffi- cient for approximately 50 min. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage.
Warning! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer.

Step 8 Step 9

Push the water drawer to its initial position.

Press:

.

Steam appears after approximately 2 min. When the oven reaches the set tem-

perature, the signal sounds.

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Step 10 Step 11 Step 12 Step 13

When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Turn off the oven.
Empty the water drawer after cooking ends. Refer to “Care and Cleaning” chapter, Tank emptying.
Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth.

How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.
For some of the dishes you can also cook with: · Weight Automatic · Food Sensor
The degree to which a dish is cooked: · Rare or Less · Medium · Well done or More

Step 1 Step 2 Step 3 Step 4 Step 5

Turn on the oven.

Press: .

Press: . Enter: Assisted Cooking. Choose a dish or a food type.

Press:

.

Heating functions

STANDARD

Heating function

Application

To grill thin pieces of food and to toast bread.

Grill Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

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Heating function True Fan Cooking

Application
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.

Frozen Foods

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

To bake and roast food on one shelf position.

Conventional Cook- ing
To bake pizza. To make intensive browning and a crispy bottom.

Pizza Function

To bake cakes with crispy bottom and to preserve food.

Bottom Heat

True Fan Cooking, Conventional Cooking: When you set the temperature below 80 °C the lamp automatically turns off after 30 sec.

SPECIALS

Heating function

Application

To preserve vegetables (e.g., pickles).

Preserving

To dry sliced fruit, vegetables and mushrooms.

Dehydrating

To preheat plates for serving.

Plate Warming Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

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Heating function Au Gratin

Application For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.

Slow Cooking

To keep food warm.

Keep Warm Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.

STEAM

Heating function Easysteam

Application
Use steam for steaming, stewing, gentle crisping, baking and roast- ing.

Steam Regenerat- ing

Food reheating with steam prevents surface drying. Heat is distrib- uted in a gentle and even way, which allows to recover taste and aro- ma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

Bread Baking

Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.

Dough Proving

To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.

For steaming vegetables, side dishes, fish

Full Steam Humidity High

The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.

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Heating function Humidity Low

Application
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not

interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking.

Clock functions

Clock functions description

Clock function Cooking time End action Delayed start Time extension Reminder
Uptimer

Application To set the length of cooking. Maximum is 23 h 59 min.
To set what happens when the timer ends counting.
To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance.
Monitors how long the function operates. Uptimer – you can turn it on and off.

How to set: Clock functions

Step 1 Step 2 Step 3

Turn on the oven. Press: Time of day. Set the time. Press:

How to set the clock .

Step 1

How to set cooking time Choose the heating function and set the temperature.

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Step 2 Step 3

Press: .

How to set cooking time

Set the time. Press: .

Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7

How to choose end option Choose the heating function and set the temperature.

Press: . Set the cooking time.

Press:

.

Press: End action.

Choose the preferred: End action.

Press: . Repeat the action until the display shows the main screen.

Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7

How to delay start of cooking Set the heating function and the temperature.

Press: . Set the cooking time.

Press:

.

Press: Delayed start.

Choose the value.

Press: . Repeat the action until the display shows the main screen.

How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cook- ing time. You can also change the heating function.
Press +1min to extend the cooking time.

Step 1 Step 2 Step 3

How to change timer settings Press: . Set the timer value. Press: .

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How to change timer settings You can change the set time during cooking at any time.

Using the accessories
Warning! Refer to Safety chapters.
Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support.

Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

Food Sensor
Food Sensor – measures the temperature inside the food. You can use it with every heating function.

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There are two temperatures to be set:

The oven temperature: minimum 120 °C.

The core temperature.

Ingredients should be at room temperature.

For the best cooking results:

Do not use it for liquid dishes.

During cooking it must remain in the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish

Casserole

Insert the tip of Food Sensor into the cen- tre of meat, fish, in the thickest part if pos- sible. Make sure that at least 3/4 of Food
Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the cen- tre of the casserole. Food Sensor should be stabilized in one place during baking. Use a
solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.

Step 4 Step 5

Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
– press to set the core temperature of the sensor.

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Step 6
Step 7 Step 8 Step 9

– press to set the preferred option: · Sound alarm – when food reaches the core temperature, the signal sounds. · Sound alarm and stop cooking – when food reaches the core temperature, the
signal sounds and the oven stops.

Select the option and repeatedly press: to go to main screen.

Press:

.

When food reaches the set temperature, the signal sounds. You can choose to

stop or to continue cooking to make sure the food is well done.

Remove Food Sensor plug from the socket and remove the dish from the oven.
Warning! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

Additional functions

How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

Step 1 Step 2 Step 3
Step 4 Step 5

Turn on the appliance. Select the preferred setting. Press: . Select: Favourites. Select: Save current settings. Press + to add the setting to the list of: Favourites. Press .

– press to reset the setting. – press to cancel the setting.

Function lock This function prevents an accidental change of the heating function.

Step 1 Turn on the appliance.

Step 2 Set a heating function.

Step 3

, – press at the same time to turn on the function.

To turn off the function repeat step 3.

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Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) 30 – 115 120 – 195 200 – 230
Mechanical door lock

(h) 12.5 8.5 5.5

Caution! Do not move the door lock vertically. Do not push the door lock when you close the oven door.

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.
Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

How to use: Mechanical door lock Opening the locked door Step 1 Push the door lock slightly and open the door by pulling it with the handle.
1 2

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Hints and tips
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints be- low show recommended settings for temperature, cooking time and shelf position for spe- cific types of the food. If you cannot find the settings for a special recipe, look for the similar one.
Moist Fan Baking For the best results follow suggestions listed in the table below.

(°C)

Sweet rolls, 16 baking tray or dripping 180

2

pieces

pan

Swiss Roll

baking tray or dripping 180

2

pan

Whole fish, 0.2 baking tray or dripping 180

3

kg

pan

Cookies, 16

baking tray or dripping 180

2

pieces

pan

Macaroons, 24 baking tray or dripping 160

2

pieces

pan

Muffins, 12

baking tray or dripping 180

2

pieces

pan

Savory pastry, 20 baking tray or dripping 180

2

pieces

pan

Short crust bis- baking tray or dripping 140

2

cuits, 20 pieces pan

Tartlets, 8 pieces baking tray or dripping 180

2

pan

(min) 25 – 35 15 – 25 15 – 25 20 – 30 25 – 35 20 – 30 20 – 30 15 – 25 15 – 25

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Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan
Dark, non-reflective 28 cm diameter

Baking dish
Dark, non-reflective 26 cm diameter

Cooking tables for test institutes
Information for test institutes Tests according to: EN 60350, IEC 60350. Baking on one level – baking in tins

Ramekins
Ceramic 8 cm diameter,
5 cm height

Flan base tin
Dark, non-reflective 28 cm diameter

Fatless sponge cake

True Fan Cooking

°C 160

Fatless sponge cake

Conventional Cook- 160 ing

Apple pie, 2 tins Ø20 cm True Fan Cooking 160

Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing

Short bread

True Fan Cooking 140

Short bread

Conventional Cook- 140 ing

Baking on one level – biscuits Use the third shelf position.

min

45 – 60

2

45 – 60

2

55 – 65

2

55 – 65

1

25 – 35

2

25 – 35

2

Small cakes, 20 per tray, preheat the empty oven

True Fan Cooking

°C 150

min 20 – 30

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°C

Small cakes, 20 per tray, preheat the empty oven

Conventional Cooking 170

Multilevel baking – biscuits

min 20 – 30

Short bread
Small cakes, 20 per tray, preheat the empty oven
Fatless sponge cake
Apple pie, 1 tin per grid (Ø 20 cm)

True Fan Cooking True Fan Cooking
True Fan Cooking True Fan Cooking

Grill Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.

°C 140 150
160 160

min 25 – 45 25 – 35
45 – 55 55 – 65

2 / 4 1 / 4
2 / 4 2 / 4

Toast

Grill

Beef steak, turn halfway

Grill

through

Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350. Set the temperature to 100°C.

min

1 – 2

5

24 – 30

4

Container

kg

(Gastronorm)

Broccoli, pre- 1 x 2/3 perfo- 0.3

3

heat the emp- rated

ty oven

min 8 – 9

Put the baking tray on the first shelf position.

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Broccoli, pre- heat the emp- ty oven

Container

kg

(Gastronorm)

1 x 2/3 perfo- max. rated

Peas, frozen

2 x 2/3 perfo- 2 x 1.5 rated

3 2 and 4

min

10 – 11

Put the baking tray on the first shelf position.

Until the tempera- ture in the coldest spot rea- ches 85 °C.

Put the baking tray on the first shelf position.

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm wa- ter and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the Everyday Use cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.

How to remove: Shelf supports Remove the shelf supports to clean the oven.

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Step 1 Step 2
Step 3
Step 4

Turn off the oven and wait until it is cold.
Carefully pull the shelf sup- ports up and out of the front catch.
Pull the front end of the shelf support away from the side wall.
Pull the supports out of the rear catch.

1 3
2

Install the shelf supports in the opposite sequence. How to use: Steam Cleaning

Turn off the oven and wait until it is cold.

Before you start:
Remove all accessories and re- movable shelf supports.

Clean the bottom of the cavi- ty and the inner door glass with a soft cloth with warm water and a mild detergent.

Step 1

Fill the water drawer to the maximum level until the signal sounds or the display shows the message.

Step 2 Select: Menu / Cleaning.

Function

Description

Duration

Steam Cleaning

Light cleaning

30 min

Steam Cleaning Plus

Normal cleaning Spray the cavity with a detergent.

75 min

Step 3

Press

. Follow the instruction on the display.

The signal sounds when the cleaning ends.

Step 4 Press any symbol to turn off the signal.

When this function works, the lamp is off.

Turn off the oven.

When the cleaning ends:
When the oven is cold, dry the cavity with a soft cloth.

Leave the oven door open and wait until the cavity is
dry.

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Cleaning Reminder When the reminder appears, cleaning is recommended. Use the function: Steam Cleaning Plus. How to use: Descaling

Turn off the oven and wait until it is cold.

Before you start: Remove all accessories.

Make sure that the water draw- er is empty.

Duration of the first part: around 100 min

Step 1 Place the deep pan on the first shelf position.

Step 2 Pour 250 ml of the descaling agent in the water drawer.

Step 3

Fill the remaining part of the water drawer with water to the maximum level un- til the signal sounds or the display shows the message.

Step 4 Select: Menu / Cleaning.

Step 5

Turn on the function and follow the instruction on the display. The first part of descaling starts.

Step 6

After the first part is over, empty the deep pan and put it back on the first shelf position.

Duration of the second part: around 35 min

Step 7

Fill the remaining part of the water drawer with water to the maximum level un- til the signal sounds or the display shows the message.

Step 8 When the function ends, remove the deep pan.

When this function works, the lamp is off.

Turn off the oven.

When descaling ends:
When the oven is cold, dry the cavity with a soft cloth.

Leave the oven door open and wait until the cavity is
dry.

If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

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Type Soft reminder Hard reminder

Description Recommends you to descale the oven.
Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.

How to use: Rinsing

Before you start:

Turn off the oven and wait until it is cold.

Remove all accessories.

Step 1 Step 2
Step 3
Step 4 Step 5

Place the deep pan on the first shelf position.
Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Select: Menu / Cleaning / Rinsing. Duration: around 30 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.

When this function works, the lamp is off.

Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven.
How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

Step 1 Step 2 Step 3 Step 4

Make sure the oven is cold. Remove all accessories. Select the menu: Cleaning / Drying. Follow the instructions on the screen.

How to use: Tank emptying
Use it after cooking with steam heating function to remove the residual water from the water drawer.

Before you start:

Turn off the oven and wait until it is cold.

Remove all accessories.

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Step 1 Step 2
Step 3 Step 4

Place the deep pan on the first shelf position.
Select: Menu / Cleaning / Tank emptying. Duration: 6 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.

When this function works, the lamp is off.

How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
Warning! The door is heavy.

Caution! Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Step 2

Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.

A A

Step 3 Step 4
Step 5 Step 6

Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Hold the door trim (B) on the

top edge of the door at the

two sides and push inwards

2

to release the clip seal.

Pull the door trim to the

B

front to remove it.

1 Hold the door glass panels

on their top edge one by one

and pull them up out of the

guide.

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Step 7 Step 8 Step 9

Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite se- quence.
Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the sur- face of the door may overheat.

How to replace: Lamp
Warning! Risk of electric shock. The lamp can be hot.

Step 1

Before you replace the lamp: Step 2

Step 3

Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of

the oven is cold.

mains.

the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Step 2 Step 3 Step 4

Remove the metal ring and clean the glass cover. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant lamp. Attach the metal ring to the glass cover and install it.

Side lamp

Step 1

Remove the left shelf support to get access to the lamp.

Step 2

Use a Torx 20 screwdriver to re- move the cover.

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Step 3 Step 4

Remove and clean the metal frame and the seal.
Replace the lamp with a halo- gen, 230 V, 25 W, 300 °C heatresistant lamp.

Troubleshooting

Warning! Refer to Safety chapters.
What to do if…

Step 5 Step 6

Install the metal frame and the seal. Tighten the screws.
Install the left shelf support.

The appliance does not turn on or does not heat up

Possible cause The appliance is not connected to an electri- cal supply or it is connected incorrectly. The clock is not set.
The door is not closed correctly. The fuse is blown.
The appliance Child Lock is on.

Remedy Check if the appliance is correctly connected to the electrical supply.
Set the clock, for details refer to Clock func- tions chapter, How to set: Clock functions.
Fully close the door.
Make sure the fuse is the cause of the prob- lem. If the problem recurs, contact a quali- fied electrician.
Refer to “Menu” chapter, Submenu for: Op- tions.

Components

Description The lamp is burnt out.

Remedy
Replace the lamp, for details refer to “Care and Cleaning” chapter, How to replace: Lamp.

Power cut always stops cleaning. Repeat cleaning if it’s interrupted by power failure.
How to manage: Error codes When the software error occurs, the display shows error message.

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In this section, you will find the list of the problems that you can handle on your own.

Code and description
F111 – Food sensor is not correctly inserted into the socket.

Remedy Fully plug Food sensor into the socket.

F240, F439 – the touch fields on the display Clean the surface of the display. Make sure

do not work properly.

there is no dirt on the touch fields.

F908 – the appliance system cannot connect Turn the appliance off and on. with the control panel.

Service data
If you cannot find a solution to the problem yourself, contact an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

Model (MOD.)

We recommend that you write the data here: …………………………………..

Product number (PNC)

…………………………………..

Serial number (S.N.)

…………………………………..

Technical data

Technical data
Dimensions (internal)
Area of baking tray Top heating element Bottom heating element Grill Ring Total rating Voltage Frequency Number of functions

Width Height Depth 1424 cm² – W 1000 W 2300 W 2400 W 3500 W 220 – 240 V 50 Hz 22

478 mm 356 mm 414 mm

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Energy efficiency

Product Information and Product Information Sheet

Supplier’s name

IKEA

Model identification

MUTEBO 905.570.42

Energy Efficiency Index

61.9

Energy efficiency class

A++

Energy consumption with a standard load, convention- 1.09 kWh/cycle al mode

Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode

Number of cavities

1

Heat source

Electricity

Volume

70 l

Type of oven

Built-In Oven

Mass

35.5 kg

IEC/EN 60350-1- Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.

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Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Menu structure

Menu
Assisted Cooking Cleaning Favourites Options Settings

Menu item
Setup Service

Application Lists automatic programmes. Lists cleaning programmes. Lists the favourite settings. To set the appliance configuration. To set the appliance configuration. Shows the software version and configuration.

Submenu for: Cleaning

Submenu Drying
Tank emptying
Steam Cleaning Steam Cleaning Plus Descaling Rinsing

Application Procedure for drying the cavity from the condensation remaining after a use of the steam functions.
Procedure for removing the residual water from the water drawer after use of the steam functions.
Light cleaning.
Thorough cleaning.
Cleaning of the steam generation circuit from residual limestone.
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.

Submenu for: Options

Light

Submenu

Application Turns the lamp on and off.

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Submenu Child Lock
Fast Heat Up Cleaning Reminder Time indication Digital clock style

Application Prevents accidental activation of the appliance. When the option is on, the text Child Lock appears in the dis- play when you turn on the appliance. To enable the ap- pliance use, choose the code letters in the alphabetical order. Access to the timer, the remote operation and the lamp is available with the option on.
Shortens the heat up time. It is available only for some of the appliance functions.
Turns the reminder on and off.
Turns the clock on and off.
Changes the format of the displayed time indication.

Submenu for: Setup

Submenu Language Display brightness Key tones
Buzzer volume Water hardness Time of day

Description Sets the appliance language. Sets the display brightness. Turns the tone of the touch fields on and off. It is not possible to mute the tone for: . Sets the volume of key tones and signals. Sets the water hardness. Sets the current time and date.

Submenu for: Service

Submenu Demo mode Software version Reset all settings

Description Activation / deactivation code: 2468 Information about software version. Restores factory settings.

Environmental concerns

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch

IKEA guarantee

How long is the IKEA guarantee valid?
This guarantee is valid for 5 years from the original date of purchase of your appliance at IKEA. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.
Who will execute the service?
IKEA service provider will provide the service through its own service operations or authorized service partner network.
What does this guarantee cover?
The guarantee covers faults of the appliance, which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. The exceptions are specified under the headline “What is not covered under this guarantee?” Within the guarantee period, the costs to remedy the fault e.g. repairs, parts, labour and travel will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the EU guidelines (Nr. 99/44/EG) and the respective local regulations are applicable. Replaced parts become the property of IKEA.
What will IKEA do to correct the problem?
IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA service provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective

product or replace it with the same or a comparable product.
What is not covered under this guarantee?
· Normal wear and tear. · Deliberate or negligent damage, damage
caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electro- chemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. · Consumable parts including batteries and lamps. · Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. · Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers. · Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. · Cases where no fault could be found during a technician’s visit. · Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where nonoriginal parts have been used. · Repairs caused by installation which is faulty or not according to specification.

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· The use of the appliance in a nondomestic environment i.e. professional use.
· Transportation damages. If a customer transports the product to their home or other address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer’s delivery address, then damage to the product that occurs during this delivery will be covered by this guarantee.
· Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA service provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the service provider or its authorized service partner will re-install the repaired appliance or install the replacement, if necessary.
This restriction do not apply to fault-free work carried out by a qualified specialist using our original parts in order to adapt the appliance to the technical safety specifications of another EU country.
How country law applies
The IKEA guarantee gives you specific legal rights, which covers or exceed local demands. However these conditions do not limit in any way consumer rights described in the local legislation.
Area of validity
For appliances which are purchased in one EU country and taken to another EU country, the services will be provided in the framework of the guarantee conditions normal in the new country. An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:
· the technical specifications of the country in which the guarantee claim is made;
· the Assembly Instructions and User Manual Safety Information;
The dedicated After Sales Service for IKEA appliances:

Please do not hesitate to contact IKEA After Sales Service to:
1. make a service request under this guarantee;
2. ask for clarification on installation of the IKEA appliance in the dedicated IKEA kitchen furniture. The service won’t provide clarifications related to: · the overall IKEA kitchen installation; · connections to electricity (if machine comes without plug and cable), to water and to gas since they have to be executed by an authorized service engineer.
3. ask for clarification on user manual contents and specifications of the IKEA appliance.
To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual section of this booklet before contacting us.
How to reach us if you need our service
Please refer to the last page of this manual for the full list of IKEA appointed contacts and relative national phone numbers.
In order to provide you with a quicker service, we recommend that you use the specific phone numbers listed at the end of this manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for. Before calling us, assure that you have to hand the IKEA article number (8 digit code) and the Serial Number (8 digit code that can be found on the rating plate) for the appliance of which you need our assistance.

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SAVE THE SALES RECEIPT! It is your proof of purchase and required for the guarantee to apply. Note that the receipt reports also the IKEA article name and number (8 digit code) for each of the appliances you have purchased.
Do you need extra help?
For any additional questions not related to After Sales of your appliances, please contact our nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

References

• Hej! Welcome to IKEA Global
• SENS eRecycling – Stiftung für Recycling von Elektro- und Elektronikgeräten

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