Empava EMPV-24WO10L 24 Single Propane Gas Wall Oven Instruction Manual

Empava EMPV-24WO10L 24 Single Propane Gas Wall Oven

Specifications

• Model: EMPV-24WO10L/EMPV-24WO11L
• For residential use only
• Material: Stainless steel
• Control Panel: Top/Bottom Burner Switch, Function Switch, Mechanical Timer (120 minutes), Digital Timer

FAQ

• Q: Can I use this gas oven for space heating?
• A: No, this appliance should not be used for space heating as it is designed for cooking food only.
• Q: What should I do if the appliance is damaged upon unpacking?
• A: Do not use the appliance if it is damaged. Consult your supplier or a professionally qualified technician for assistance.

IMPORTANT – PLEASE READ AND FOLLOW

• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain them for the local inspector’s use and future reference.
• The electrical plug should always be accessible.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 – Iatest edition. Electrical installation must be under the National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. IN CANADA: Installation must be under the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be under the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Stainless steel models only: This built-in oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbour’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency, or gas supplier.

WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING!
The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.
WARNING!: Gas appliances contain or produce substances that can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer’s instructions.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non- domestic environment i.e. a semi-commercial, commercial or communal environment.

Dear Customer,
Thank you for having purchased and given your preference for our product.
The safety precautions and recommendations reported below are for your safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others if doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

USER INSTRUCTIONS

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol .

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• After use, ensure that the knobs are in the OFF position.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after the use of the oven, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the oven when it is in use.
• Stainless steel models only: This oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.
• Fire risk! Do not store flammable material in the oven.
• Make sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place shelves, broiler pans, pans or other cooking utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in an electric shock or short circuit. To avoid possible injuries to your body or the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.
• Important! The use of suitable protective clothing/gloves is recommended when handling, installing or cleaning this appliance.
• The danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
• Stand away from the oven when opening an oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.
• Never clean the oven with a high-pressure steam cleaning device, as it may provoke a short circuit.

KEEP ATTENTION!!
STAND AWAY FROM THE CONTROL PANEL LOUVERS (see figure above).
HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES.

• This appliance is intended for use in your household. Never use the appliance for any other purpose!
• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially concerning children who could play with old appliances.
• Remove the door before disposal to prevent entrapment.

WARNING!

• This appliance shall not be used for space heating.
• This information is based on safety considerations.
• Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapours.
• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR THE USE OF ELECTRICAL APPLIANCES

• The use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
• Never touch the appliance with wet hands or feet;
• Do not operate the appliance barefooted;
• Do not allow children or disabled people to use the appliance without your supervision.
• The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

CONTROL PANEL

CONTROL PANEL

1. Top/Bottom Burner Switch
2. Function Switch
3. Mechanical Timer (120 minutes)
4. Digital Timer

CAUTION
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well-ventilated following national/local codes.

ALARM KNOB

120’ Alarm Knob

MINUTE COUNTER (fig. 2.1)
The mechanical timer does not control the circuit, just a reminder function, the maximum timing time is 120 minutes.
IMPORTANT WARNING: This is only a mechanical timer.

Digital Timer

MINUTE COUNTER (fig. 2.2)

• Alarm clock: set period, when time is up, buzzer rings, the relay does not work

• Stop set time, when the time is up, the buzzer rings, relays off

• End: set time, when the time is up, the buzzer rings, relays off

• Clock: The user can set time according to the actual time

• Power on and clock interface displays, the corresponding clock flashing bar flashes, touch and to set the clock Alarm clock function: Touch to make the corresponding flashing bar on the display window flash to the corresponding position .

• Touch and decrease or increase the time. After setting the time and flashing for 5S, start timing, the flashing bar is on and the display interface shows the remaining time. If the user needs to set the time to 30 minutes, set the alarm time to 30 minutes. Stop function: Touch to make the corresponding flashing bar on the display window flash to the corresponding position .

• Touch and to decrease or increase the time, setting the time and flashing for 5S, automatically return to the clock interface to start timing, the flashing bar is on, and the display interface shows the clock time. If the user needs to set the time to 30 minutes, set the alarm time to 30 minutes.

• End function: Touch to make the corresponding flashing bar on the display window flash to the corresponding position .

• Touch and to decrease or increase the time, setting the time and flashing for 5S, automatically return to the clock interface to start timing, the flashing bar is on, and the display interface shows the clock time. Note: The end function needs to be used in conjunction with the clock, that is, the end function needs to be greater than the clock time. If the user needs to time for 30 minutes and the current clock time is noon, then the end time needs to be set to 12:30.

• Default Timing Time Setting: Press and hold for 3S to enter the default 2-hour timing state. The display shows the timing remaining time. The flashing bar will cycle. When the timing time is up, the buzzer rings and relays off. Press and hold for 3S again halfway then the timing function can be cancelled.

Switching between 12-hour and 24-hour System

Under the clock state, press and at the same time enter the 12-hour and 24-hour system switching interface. Press , display interface displays 12, switch to 12-hour system. Press , display interface displays 24, switch to 24-hour system. After setting, press or after 5S, it will return to the clock interface automatically.
Important: In the above timing function, the timer does not control the ON, OFF and heating of the oven. The timer is only a buzzer reminder. If the oven heating needs to be stopped, you need to manually turn off the valve to shut off the air and then turn off the oven heating.

HOW TO USE THE GAS OVEN

ATTENTION: the oven becomes very hot during operation.
ATTENTION: the oven door becomes very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.

VERY IMPORTANT
The oven/broil shall be used always with the oven door closed.

GENERAL FEATURES
The gas oven is provided with two burners:

• Oven burner, mounted on the lower part of the oven (8500 BTU/hr)
• Broil burner, mounted on the upper part of the oven (5100 BTU/hr).

USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:

• Furnish the interior of the oven by placing the wire racks as described in chapter
• “Cleaning and maintenance”.
• Insert shelves and tray.
• Turn the oven on to the maximum temperature (position MAX) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the broil burner.
• Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with a cloth soaked in water and detergent (neutral) then dry carefully.

OVEN BURNER

• It carries out normal “oven cooking”.
• The gas flow to the burner is regulated by a thermostat which allows the oven temperature constant.
• The control of the temperature is assured by a thermostatic probe positioned inside the oven.
• The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

OVEN THERMOSTAT

• The numbers printed on the control panel (fig. 3.1) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the knob indicator.
• The position serves only to turn on the broil burner.
• mode actual temperature:420 ±15℉

GAS OVEN SETTING

Number printed on the control panel Temperature

in °F

| Actual Temperature

in °F

MIN| 330±15
350| 350±15
400| 400±15
450| 450±15
475| 475±15
MAX| 495±15

N.B. When the oven is not being used, set the gas knob to the position and also close the gas shut-off valve placed on the main gas supply line.

IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two-way thermostatic tap (oven and broil burners) with a flame-failure device.

To light the oven burner operate it as follows:

1. Open the oven door to its full extent.
   WARNING: Risk of explosion! The oven door must be open during this operation.

2. Turn the knob to the oven burner (oven burner temperature adjustment range is MIN to MAX, the knob can be turned to any position in this range for ignition, Fig.3.2), the oven automatically ignites, and it lights within 5.5 seconds; If it can’t be lighted for the first time, ignite it again after 12 seconds, and it lights within 5.5 seconds; If it can’t be lighted after repeating for 3 times, you need to reset the knob to OFF and then turn it on again.

3. Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.
   If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

NOTE: If the flame extinguishes, it can light automatically.If it can’t lights, turn the oven control knob to position , repeat the lighting procedure.

VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple times (3 times), it may be considered as a line fault. It is recommended to operate it after eliminating the line fault. The oven cannot work without electricity.

Attention: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

IGNITION OF THE BROIL BURNER
The broil burner generates infrared rays for broiling.
To light the broil burner operate it as follows:

1. Open the oven door to the full extent.
   WARNING: Risk of explosion! The oven door must be open during this operation.

2. Turn the knob to the position, Fig.3.3.the oven automatically ignites, and it lights within 5.5 seconds; if it can’t be lit for the first time, it will ignite again after 12 seconds, and lights within 5.5 seconds; If it can’t be lit after repeating for 3 times, you need to reset the knob to OFF and then turn it on again.

3. Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

NOTE: If the flame extinguishes, it can light automatically.If it can’t lights, turn the oven control knob to position , repeat the lighting procedure.

VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple times (3 times), it may be considered as a line fault. It is recommended to operate it after eliminating the line fault. The oven cannot work without electricity.

Do always broil with the oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.

FUNCTION SWITCH
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by a switch knob (Fig. 3.4).

• The oven is equipped with a convection fan that makes the temperature more uniform.
• This convection fan is controlled by a switch knob (Fig. 3.4).
• The oven is equipped with a rotisserie, the rotation of the rotisserie makes food cooked more complete and delicious.
• This rotisserie is controlled by a switch knob (Fig. 3.4).

USE OF ROTISSERIE
Install the rotating shaft assembly according to the above figure and start the rotisserie function(Fig.3.5 and Fig.3.6).

• A. Control Panel
• B. Oven Rack
• C. Dripping Pan or Baking Sheet
• D. Flame cover

NOTE: Put the flame cover at the bottom, then bake.

BROILING
Very important: the broil burner must always be used with the oven door closed.

• Select the appropriate level for baking (fig. 3.7).
• Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
• Place the food to be cooked above the broiler pan.

Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans or other cooking utensils from the oven.

CLEANING AND MAINTENANCE

WARNING VERY IMPORTANT

• Before any operation or maintenance disconnect the appliance from the electrical mains supply.
• Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe.

GENERAL RECOMANDATION

• Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.
• It is advisable to clean when the appliance is cold, especially for cleaning the enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The use of suitable protective clothing/gloves is recommended when handling, and cleaning this appliance.

WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS

• All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.
• Dry preferably with a microfibre or soft cloth.
• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES

• Clean using an appropriate product. Always dry thoroughly.
• IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
• You are advised to use a soft cloth and neutral soap.

STAINLESS STEEL ELEMENTS

• Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
• For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar.

INSIDE OF OVEN

• The oven should always be cleaned after use when it has cooled down.
• The cavity should be cleaned using a mild detergent solution and warm water.
• Suitable proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing a small sample of the oven cavity.
• Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
• NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
• Let the oven cool down and pay special attention not to touching the hot heating elements inside the oven cavity.

OVEN DOOR
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the shattering of the glass.

Do not store flammable material in the oven.

REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

• Let the oven cavity and the broil burner cool down;
• Switch off the electrical supply;
• Remove the glass cover of the lamp-holder(;Fig.4.1);
• URemove the lamp and replace it with a lamp resistant to high temperatures 575℉ with the following characteristics:120V 60 Hz, 15W, E14
• Refit the glass cover of the lamp holder

NOTE: Oven bulb replacement is not covered by your guarantee.

REMOVING THE OVEN DOOR
To facilitate oven cleaning, it is possible to remove the door.
Please follow the instructions carefully:

• Open the door completely(fig. 4.2).
• Lift and turn the small levers situated on the two hinges, grip the door on the two external sides, and shut it slowly but not completely (fig. 4.3).
• Pull the door towards you, pulling it out of its seat
• Rest the door on a soft surface.

DOOR ASSEMBLY
Reassemble the door by following the above procedures backwards.

DO’S AND DO NOT’S

• Do always broil with the oven door closed.
• Do read the user instructions carefully before using the oven for the first time.
• Do allow the oven to heat for one and a half hours, before using it for the first time, to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not broil without using the broiler pan.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel.
• Do not attempt to repair the internal workings of your oven.
• VEBIG 24 NSS model only: Remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven.

FOR YOUR SAFETY
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.
Operating instructions for the appliance shall include a warning to the user of the hazards regarding the use of aluminium foil in ovens during oven operation. The instructions shall state that this instruction is based on safety considerations, as shown below:

WARNING!

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap heat, causing a fire hazard.

INSTALLATION INSTRUCTIONS

WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, and installing this appliance.

CAUTION!

• Some cabinets and building materials are not designed to withstand the heat produced by the normal safe operation of the appliance.
• Dis-coloration or damage, such as delamination, may occur.
• To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will withstand temperatures up to 190°F (88°C), and that are moisture resistant.
• When cabinets are covered with laminates, an appropriate heat-resistant adhesive must be used.
• Consult your cabinet manufacturer for proper specifications.
• The cabinet must have solid sides, back and bottom. The bottom must be solid either at floor level or with the bottom edge of the cutout.
• Any openings around the gas or electrical outlets must be sealed. All cabinet openings must be sealed at the time of installation to prevent drafts. Drafts will affect the safe use of the oven.

TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)

GENERAL INFORMATION

1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition.

2. WARNING!!
   This appliance shall not be used for space heating. This information is based on safety considerations.

3. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapours.

5. Do not obstruct the flow of combustion and ventilation air.

6. Disconnect the electrical supply to the appliance before servicing.

7. When removing appliances for cleaning and/or service;

   • A. Shut off gas at the main supply.
   • B. Disconnect the AC power supply.
   • C. Disconnect the gas line to the inlet pipe.
   • D. Carefully lift the appliance out of the cabinet cutout.
     CAUTION: Use care in handling.

8. Electrical Requirement
   Electrical installation should comply with national and local codes.

9. Air Supply and Ventilation
   The installer must refer to local/national codes.

10. Gas Manifold Pressure Propane gas – 10.0” W.C.P.

11. The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS

• The oven must be electrically grounded under local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No 70-latest edition.
• Installation should be made by a Licensed electrician.
• FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
• This appliance is equipped with a three-prong grounding plug for your protection against shock hazards and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug.
• For personal safety, this appliance must be properly grounded.
• Do not under any circumstances cut or remove the third (ground) prong from the power plug.

REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the oven. Replacement parts are available from factory-authorized parts distributors. Contact the nearest parts distributor in your area.

INSTALLATION TO THE CABINET

This oven may be installed on 23.6” minimum (600mm) wide cabinets

Oven dimensions (fig. 5.1):

• width = 23.42” (595mm);
• depth = 22.83” (580mm);
• height = 23.6” (600mm);
• oven frame depth = 25/32” (20 mm);

Cutout dimensions (fig. 5.3):

• width = 22.24” (565 mm);
• depth = 22.64” (575 mm) minimum from the front corner of the cutout;
• height = 23.42” (59 5 mm);

IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL BE AT LEAST 22” 5/8 (574.4 mm) FROM THE FLOOR.

• DO NOT INSTALL THE OVEN BENEATH THE WORK COUNTER.
• On the lover side, the oven must lay on a support standing the oven weight. The oven support surface MUST be solid.
• All openings in the wall or floor where the oven is to be installed MUST be sealed. The oven location should be away from strong draft areas, such as windows, doors and strong heating vents.
• For SAFETY CONSIDERATIONS the oven SHALL BE FASTENED to the cabinet with two (2) SUITABLE screws (supplied with the unit) through the holes in the trim (see fig. 5.2). The unit should be levelled properly before being secured to the cabinet.

Gas line opening
Provide a suitable hole on the bottom of the cutout. The centre of the hole shall be 10” 1/16 (255.8 mm) from the centre of the cutout to the left side and 20” 35/64 (522 mm) from the front corner of the cutout to the back.
Grounded outlet
The electric cord with a 3-prong ground plug has a length of 48” (1220 mm). The grounded outlet should be located in an area 7” 7/8 (200 mm) below the bottom of the cutout and only on the right side of the cabinet (from the centre to the right side of the cabinet).
A suitable hole has to be provided on the bottom of the cutout, in an area positioned on the right rear corner (1” 1/4 [31.8 mm] maximum from the right side of the cutout and from the rear corner to a maximum of 20” 5/16 (515.5 mm) from the front corner of cutout), to pass the appliance cable.

GAS CONNECTION

warning

Explosion Hazard
Use a new CSA or UL-approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
Examples of qualified personnel include licensed heating personnel, authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Note: The specification of the connector delivered is 5/8”-18UNF.

• All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealants on all pipe joints must be resistant to the action of Propane gas.
• The oven is equipped for use with PROPANE gas. It is design-certified by CSA International for PROPANE.
• The model/serial rating plate, located on the back of the oven, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier.

Manual Shut-off Valve (fig. 6.1):
A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance to turn on or shut off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters). This valve should be located in the same room as the oven and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency). Do not block access to the shutoff valve. The valve is for turning on or shutting off the gas to the appliance.

Pressure Regulator

• All heavy-duty, commercial-type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand.
  GAS CONNECTION 6

• The oven is suitable for the use of propane gas.

• Manifold pressure should be checked with a manometer; PROPANE gas requires 10.0” W.C.P..

• Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than the manifold pressure to check the regulator.

• The regulator used on this oven can withstand a maximum input pressure of 1/2 PSI (14.0” W.C.P). If the line pressure is over that amount, a step-down regulator will be required.

PRESSURE REGULATOR INSTALLATION

• The appliance, its shut-off valve, and the pressure regulator must be disconnected from the gas supply piping system during any pressure testing of that system at pressures over 1/2 PSI (3.5 kPa).
• The appliance must be isolated from the gas supply piping system by closing its manual shut-off valve during any pressure testing of the gas supply piping system at a test pressure equal to or less than 1/2 PSI (3.5 kPa).

Flexible Connections
If local codes permit, a CSA design-certified, flexible metal appliance connector is recommended for connecting this oven to the gas supply line. Do Not kink or damage the flexible connector when moving the oven. The pressure regulator has 3/8” NPT female pipe threads. You will need to determine the fittings required, depending on the size of your gas supply line, flexible metal connector and shutoff valve.

Rigid Pipe Connections
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used to obtain an in-line connection to the oven. All strains must be removed from the supply and fuel lines so the oven will be level and in line.

• Use joint compounds and gaskets that are resistant to the action of propane gas on all male pipe threads.
• Do not over-tighten the gas fitting when attaching it to a pressure regulator. Over-tightening may crack the regulator.

Leak Testing
IMPORTANT: Leak testing of the appliance shall be conducted as follows:

• After the final gas connection is made, turn on the manual gas valve and test all connections in the gas supply piping and appliance for gas leaks with a soapy water solution. During this test, all appliance gas valves have to be closed.
• To avoid property damage or serious personal injury, never use an Iighted match. If a leak is present, tighten the joint or unscrew, apply more joint compound, tighten again and retest the connection for the leak.

INJECTORS TABLE

| NOMINAL POWER| Flow| PROPANE GAS

10” W.C.P.

|
---|---|---|---|---
BURNERS| BTU/hr| L/min| Ø injector [1/100 mm]|
Oven burner| 8500| 1.67| 85|
Broil burner| 5100| 1.0| 65|

• Electric power: Oven lamp 15W;
• Top fan 15W;
• Rear fan 35W;
• Synchronous motor 4W.

ELECTRICAL CONNECTION

WARNING

Electrical Shock Hazard

• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter.
• Failure to follow these instructions can result in death, fire, or electrical shock.

The electrical installation must be under the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes

WARNING VERY IMPORTANT

• Before any operation or maintenance disconnect the appliance from the electrical mains supply.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

• Check with a qualified electrician if you are not sure whether the oven is properly grounded.
• Do Not ground to a gas pipe.
• A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
• The outlet must be checked by a qualified electrician to see if it is wired with the correct polarity.
• This appliance, when installed, must be electrically grounded under local codes.

Recommended ground method
For your safety, this oven must be grounded. This oven is equipped with a 3-prong ground plug. To minimize possible shock hazards, the cord must be plugged into a mating 3-prong ground-type outlet, grounded under the National Electrical Code ANSI/NFPA 70 latest edition or Canadian Electrical Code (CSA) and local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have a properly polarized and grounded, 3-prong outlet installed by a qualified electrician.

TROUBLE REMOVAL

• In the event of an emergency, you should:
• Switch off all working units of the oven;
• Disconnect the mains plug;
• Call the service centre;
• Some minor faults can be fixed by referring to the instructions given in the table below.

Before calling the customer support center or the service center check the following points that are presented in the table.

The baking effect is not ideal

| The grilling rack is not placed properly| Put the grilling rack in the appropriate layer of the cavity and preheat the oven
The oven lamp is not lighted| Oven lamp broken| Replace the oven lamp

The oven is not lighted

| Control board damaged| Replace the control board
Self-priming valve damaged| Replace the self-priming valve

Ignition pin offset

| Adjust the installation position of the ignition pin so that the

spark can hit the fire hole

Ignition pin damaged| Replace the ignition pin

Oven combustion cannot maintain

| The ion induction pin is not installed in place| Adjust the installation of the induction pin so that the flame can burn the induction pin
Abnormal pressure| Use the correct air supply pressure

Flameout during use

Abnormal oven temperature

| Insufficient oxygen in the cabinet| Install cabinet with holes as required
The ion induction pin damaged| Replace the ion induction pin
The pressure regulator does not work Pressure is unstable| Replace the regulator
The sensing probe of the thermostat valve is not installed in place| Adjust the sensing probe of the thermostat valve, and install it on the fixed bracket
Thermostat valve failure| Replace the thermostat valve
The cooling fan does not work| Fan damaged| Replace the fan
The thermostat controlling the cooling fan damaged| Replace thermostat
The hot air motor does not work| Fan damaged| Replace the fan

Abnormal sound of a fan

| There is foreign matter in the fan blowing the blade| Clean up foreign matters to avoid blowing the fan blades
locking fan blade nut of the hot air motor lose| Retighten the nut

The whole machine is powered off

| Cooling fan damaged| Replace the cooling fan
Loose plug| Test plug and socket to ensure reliable contact

VERY IMPORTANT NOTE

• The above replacement operations must be operated by professionals!
• The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.
• The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

This product is suitable for the use of propane gas. If you have a problem changing any type of gas, please contact:

CONTACT

• www.empava.com.
• Phone:+1(888)682 8882
• Email:[email protected].
• Distributed by: Empava Appliances Inc.
• 15253 Don Julian Rd, City of Industry, CA 91745 USA

References

• EMPAVA Household Appliances Limited

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