beko BBO6852PDX Built in Oven User Manual

beko BBO6852PDX Built in Oven

Specifications:

• Model: BBO6852PDX
• Product Type: Built-in Oven
• Manual Reference: 385441048/EN/R.AD/06/09/23 00:37

Product Usage Instructions

1. Safety Instructions

Before using the built-in oven, it is crucial to familiarize yourself with the safety instructions provided in the user manual.
Ensure you understand the intended use, electrical safety, installation safety, and other important safety guidelines.

2. Environmental Instructions

Follow the waste directive and recommendations for energy saving to ensure environmentally friendly operation of the oven.

3. Your Product

Learn about the product introduction, control panel functions, oven operating functions, accessories usage, and technical specifications for optimal performance.

4. First Use

Set the timer, perform initial cleaning, and prepare the oven for first-time use following the instructions provided in the manual.

5. Using the Oven

General information on using the oven, operation of the control unit, settings adjustment, and using the meat probe for accurate cooking.

6. General Information About Baking

Understand general warnings about baking in the oven, including specific tips for pastries, meat, fish, poultry, grilling, and frying functions.

7. Maintenance and Cleaning

Regular maintenance and cleaning are essential for prolonging the life of your built-in oven. Follow instructions for cleaning accessories, control panel, cooking area, oven door, and inner glass.

Frequently Asked Questions

• Q: How do I set the timer on the oven?
  • A: To set the timer on your oven, refer to section 4.1 in the user manual for detailed instructions on first-timer setting.
• Q: Can I use the self-cleaning function frequently?
  • A: It is recommended to use the high-temperature self-cleaning function sparingly to avoid excessive wear on the oven components. Refer to section 7.5 for more information.

“`

EN
Built-in Oven
User Manual
BBO6852PDX
385441048/ EN/ R.AD/ 06/09/23 00:37
7757787643

Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.
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Safety Instructions

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· This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
· If the product is handed over to someone else for personal use or second- hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
· Do not make technical modifications on the product.

1.1 Intended Use
· This product is designed to be used at home. It is not suitable for commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

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· Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
· This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the product.
· Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
· When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

· For the safety of children, cut EN the power plug and make the product inoperable before disposing the product.
1.3 Electrical Safety
· Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
· The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
· The product must not be plugged into the outlet during installation, repair, and transportation.

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· Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
· If your product does not have a power cable, only use the power cable described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
· The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
· Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
· Use original cable only. Do not use cut or damaged cables or intermediate cables.
· If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

· CAUTION: Before replacing EN the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.
If your product has a power cable and plug: · Do not plug the product into an
outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of water contact (for example, water that may leak from the counter). · Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug. · Make sure that the product plug is securely plugged into the outlet to avoid arcing.
1.4 Transportation Safety
· Disconnect the product from the mains before transporting the product.
· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.

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· Do not put other items on the product and carry the product upright.
· When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.
· Check the overall appearance of the product for any damage that may have occurred during transportation.
1.5 Installation Safety
· Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
· Do not install the product near heat sources (radiators, stoves, etc.).
· Keep the surroundings of all ventilation ducts of the product open.
· To prevent overheating, the product should not be installed behind decorative doors.
1.6 Safety of Use
· Ensure that the product is switched off after every use.

· If you will not use the product EN for a long time, unplug it or turn off the fuse from the fuse box.
· Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.
· Do not use the product if the front door glass is removed or cracked.
· Do not climb on the product to reach anything or for any other reason.
· Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
· Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
· The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.
· The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

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1.7 Temperature Warnings
· CAUTION: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
· Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
· As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
· During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.
· Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.
1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section “Usage of accessories”.

· Accessories can damage the EN door glass when closing the product door. Always push the accessories to the end of the cooking area.
· Use only the meat probe recommended for this oven.
1.9 Cooking Safety
· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
· Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
· Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.
· Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
· Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of

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greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base. · Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven. · Close the oven door during grilling. Hot surfaces may cause burns! · Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
1.10 Maintenance and Cleaning Safety
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk of electric shock!

· Do not use steam cleaners to EN clean the product as this may cause an electric shock.
· Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.
· Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.
1.11 High temperature self-cleaning (Pyrolysis)
· During self-cleaning, the surfaces become hotter than in standard use. Keep children away.
· Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the product. Wait at least 30 minutes before removing the residue.
· During self-cleaning, smoke will be released due to the burning of food residues. Ventilate your kitchen well during the cleaning process.

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· Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth. Remove all accessories and cooking utensils from the oven. If your product has a pyro proof accessory (resist-

ant to high temperature self- EN cleaning), you do not need to remove these accessories from the oven. · If there is a hob over your oven, do not operate the hob during prolysis.

Environmental Instructions

2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.
Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment

Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and energy-efficient way: · Defrost frozen food before baking. · In the oven, use dark or enamelled con-
tainers that transmit heat better. · If specified in the recipe or user’s manual,
always preheat. Do not open the oven door frequently during baking. · Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat. · Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat. · Do not open the oven door when baking in the “Eco fan heating” operating function. If the door is not opened, the internal temperature is optimized to save

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energy in the “Eco fan heating” operating function, and this temperature may differ from what is shown on the display.

Your product

3.1 Product Introduction
10 9
8

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1 2* 3 ** 4

7 5

6

1 Control panel
3 Wire shelves
5 Door
7 Lower heater (under the steel plate)
9 Upper heater

• Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
  ** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions 10 Ventilation holes
3.2 Product Control Panel Introduction and Usage
In this section, you can find the overview and basic uses of the product’s control panel. There may be differences in images and some features depending on the type of product.

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3.2.1 Control Panel

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9

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2

3

4

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1 On/off key 3 Oven control knob 5 Temperature indicator area 7 Baking start/stop key 9 Timer/duration indicator area

2 Function display 4 Temperature setting key 6 Key lock key 8 Alarm key 10 Time and settings key

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
3.2.2 Introduction of the oven control panel
Oven control knob
You may check the settings on the timer/ clock indicator and temperature indicator areas with the oven control knob. You may transit through these settings by turning this oven control knob to right and left and apply them by pushing the knob.
Oven inner temperature indicator
You can understand the oven inner temperature from the inner temperature symbol on the display. When the cooking starts, the symbol is seen on the display and when the oven inner temperature reaches the set temperature, each level of the symbol illuminates.

Function display Working functions of your oven are located at the function display on your oven. Each function is activated by touching it. All functions located on the display are schematic, they may not be present in your appliance. Functions of your product are described in the section titled “Oven operating functions”. Indicator areas:
Keys : : Time and settings key : Temperature setting key : Key lock key : Alarm key : Baking start/stop key
Timer/duration indicator area : : Baking time/time of day symbol

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: Alarm symbol
: Settings symbol : Key lock symbol
: Symbol of baking with eco fan : Low level steam symbol : High level steam symbol : Meat probe symbol *

• It varies depending on the product model. It may not be available on your product.
  Temperature indicator area : : Baking symbol : Temperature symbol

: In-oven temperature symbol

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: Quick heating (booster) symbol

: Door lock symbol *

• It varies depending on the product model. It may not be available on your product.

3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol

Function description

Operating with fan

Temperature range (°C)
–

Description and use
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.

Top and bottom heating

40-280

Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.

Bottom heating

40-220

Only lower heating is on. It is suitable for foods that need browning on the bottom.

Fan assisted bottom/ top heating
Fan Heating / Airfry
Eco fan heating Pizza function

40-280 40-280 160-220

The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multitray cooking at different shelf levels.
Thanks to the rapidly distributed air by this function, you can make shallow or oil-free frying. For detailed information, see the “Airfry” section.
In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer. The use of this function is explained at the section titled “Operation of oven control unit”.

40-280

The lower heater and fan heating work. It is suitable for cooking pizza.

“3D” function

40-280

Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.

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Low grill

40-280

The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.

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Full grill

40-280

The large grill on the oven ceiling works. It is suitable for grilling in large amounts.

Fan assisted full grill

40-280

The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.

Keep warm

40-100

It is used to keep the food at a temperature ready for service for a long time.

Bread function

–

It is used to bake bread. Incoming set temparature and time may not be changed.

Extra function activation

–

It is used to activate operation functions which do not show up at the start on the function display.

Pyrolysis

It is used for self-cleaning of the oven at high temperature.

–

Look at the specifications in the maintenance and cleaning

section for this function.

3.4 Product Accessories
There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user’s manual may not be available in your product.
The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.
Standard tray It is used for pastries, frozen foods and frying large pieces.

Deep tray
It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.

Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.
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On models with wire shelves :

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On models without wire shelves :

3.5 Use of Product Accessories
Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven. On models with wire shelves :

Wire grill in tray
By placing it in the tray (if provided), it is ensured that the oils flowing while grilling are collected in the tray and thus the contamination of the oven is prevented. Wire grill in tray is not suitable for use in deep tray.

On models without wire shelves :

Meat probe When cooking meat dishes, the thin long end is stuck on the meat and the other end is used by attaching the other end to its socket on the chassis side wall.
Frying grill (Airfry) Used for shallow or oil-free frying of foods.

Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on

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the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

On models without wire shelves :

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It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Stopping function of the wire grill
There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely.
On models with wire shelves :

Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

On models without wire shelves :

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Tray stopping function – On models with wire shelves
There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.

Frying grill (Airfry) usage

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Frying grill is composed of two pieces as

wire basket and wire frame where the bas-

ket will be placed. Wire basket is placed on

the wire frame in an interlaced fashion.

After placing the rear part, place the wire

basket inside the handles of the wire frame

by stretching the front a little. And remove

the wire basket by stretching the front

handle of the wire frame.

Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).

Place the frying grill in the oven so as its short handle will face the front.

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3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm) 595 /594 /567

Oven installation dimensions (height / width / depth) (mm)

590 – 600 /560 /min. 550

Voltage/Frequency

220-240 V ~; 50 Hz

Cable type and section used/suitable for use in the product

min. H05VV-FG 3 x 1,5 mm2

Total power consumption (kW)

3,4

Oven type

Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

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First Use

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Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

4.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.
1. With the oven turned off (while the time of day appears on the display), touch the key for about 3 seconds to activate the settings menu.
ð A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

4. Set the minute by turning the oven control knob to right/left. Approve the setting by pushing the oven control knob once or touching the key once.
ð The time of day is set and the symbol illuminates continuously.
If the first timer setting is not performed, the time of day starts from the time set at the production process. You can change the time of day setting later as described in the “Settings” section.

2. Activate the timer field by pushing the oven control knob once or touching the key once. ð The timer field and the symbol flash on the timer/duration display.
3. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the key once. ð The minutes field and the symbol flash on the timer/duration display.

In the event of a long power outage, the time of day setting is cancelled. It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See “Oven operating functions [} 13]”. You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

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Before using the accessories: Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge. NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

Using the Oven

5.1 General Information on Using the Oven
Cooling fan ( It varies depending on the product model. It may not be available on your product. ) Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven
5.2 Operation of the Oven Control Unit
General warnings for the oven control unit · The maximum time that can be set for
the baking process is 5:59 hours. In keeping warm function, this time is 23:59 hours. In case of a power outage, the preset baking and baking duration are cancelled. · While making any adjustments, the relevant symbols flash on the display. It is necessary to save the settings made, either by touching the relevant key in the description or by waiting for a short time.

NOTICE: During the first use, smoke and EN odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.
may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error. Oven lighting The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time.
· If baking time is set when baking starts, the remaining time is shown on the display.
· If the quick preheating setting is active on the control unit the symbol appears on the display when you start baking and the oven reaches the temperature you set for baking quickly. For quick preheating setting, see the “Settings” section.

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1 On/off key 3 Oven control knob 5 Temperature indicator area 7 Baking start/stop key 9 Timer/duration indicator area

Keys : : Time and settings key : Temperature setting key : Key lock key
: Alarm key
: Baking start/stop key Timer/duration indicator area :
: Baking time/time of day symbol : Alarm symbol
: Settings symbol : Key lock symbol
: Symbol of baking with eco fan : Low level steam symbol : High level steam symbol : Meat probe symbol *

• It varies depending on the product model. It may not be available on your product.
  Temperature indicator area :

3

4

5

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2 Function display 4 Temperature setting key 6 Key lock key 8 Alarm key 10 Time and settings key

: Baking symbol
: Temperature symbol
: In-oven temperature symbol
: Quick heating (booster) symbol
: Door lock symbol *

• It varies depending on the product model. It may not be available on your product.
  Turning on the oven
  1. Turn on the oven by touching the key. ð After the oven is turned on, the first op-
  erating function is shown on the display. The operating function, temperature, baking time and alarm can be adjusted when the display is in this status.

If no setting is made on this display, the oven turns off in approximately 5 minutes and the time of day is shown on the display.
Turning off the oven
Turn off the oven by touching the key. The time of day is shown on the display.

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Manual baking by selecting temperature and oven operating function You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food. As an example, the “Top and bottom heating” function and 180 °C settings are shown in the pictures.
1. Turn on the oven by touching the key.
2. Touch the operating function you want to activate on the function display.

If you change the operating func- EN tion after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.
5. Confirm the set temperature by touching the key.
ð The symbol lights up continuously on the temperature display.

3. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching “Extra function activation”

6. After setting up operating function and the temperature touch the key to start baking.

4. The pre-set temperature for the operating function you selected appears on the display. To change this temperature, push the oven control knob once or touch the key and turn the oven control knob to the right/left.
ð The symbol flashes on the temperature display.

ð Your oven will start operating immediately at the selected function and temperature. On the temperature display, the and symbols are shown. Baking time starts counting up on the display. As the oven inner temperature reaches the set temperature, each stage of the symbol will light up. The oven does not switch off automatically since manual baking is done without setting the baking time. You have to control baking and turn it off yourself. When the baking is completed touch the key to end the baking or touch the key to turn off the oven completely.

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Baking by setting the baking time; You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the baking time on the timer. As an example, the “Top and bottom heating” function, 180 °C and 45 minutes baking time settings are shown in the pictures.
1. Turn on the oven by touching the key.
2. Touch the operating function you want to activate on the function display.

If you change the operating func- EN tion after you change the pre-set temperature of the operating function, the last temperature set is shown on the display. However, if the selected temperature is not within the temperature range of the selected operating function, the highest temperature for that operating function is displayed.
5. Confirm the set temperature by touching the key.
ð The symbol lights up continuously on the temperature display.

3. If the function you want to activate is not among the operating functions that appear first on the function display, you can activate the operating functions in the lower row by touching “Extra function activation”

6. Push the oven control knob once or touch the key once for the baking time.
ð The set 30 minutes value appears on the timer/duration display and the symbol flashes.

4. The pre-set temperature for the operating function you selected appears on the display. To change this temperature, push the oven control knob once or touch the key and turn the oven control knob to the right/left.
ð The symbol flashes on the temperature display.

To adjust the baking time quickly, you can activate the baking time as 30 minutes by pushing the oven control knob or touching the key after the operating function and temperature are set, and you can change the time by turning the oven control knob to the right/left.
7. Adjust the baking time by turning the oven control knob to the right/left. Confirm the setting by touching the key.

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1. Turn the oven on by touching the key. EN 2. Touch and hold the “Fan Heating” opera-
tion function on the function display for 3 seconds.

The baking time increases by 1 minute in the first 15 minutes and by 5 minutes after 15 minutes.
8. After setting up operating function, the temperature and the baking time, touch the key to start baking.

ð A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the “Eco fan heating” function is activated.

ð Your oven starts operating immediately at the selected operating function and temperature and the baking time countdown appears on the display. On the temperature display, the and symbols are shown. As the oven inner temperature reaches the set temperature, each stage of the symbol will light up. When the adjusted baking time is completed, “End” text appears on the temperature display, the timer gives an audible warning and baking stops.
9. The warning sounds for one minute. If you touch the key while the audible warning is given and the “End” text is displayed on the temperature display, the oven continues operating indefinitely. The oven is turned off if the key is touched. If any key is touched except for these, the audible warning stops.
Eco fan heating
In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; baking time will be slightly longer.

3. You can change the set temperature and set the baking time as described in the previous sections. Then you can start baking.
ð In “Eco fan heating” mode, the lamp lights up shorter than the other baking function due to energy saving while baking.
Bread function
Your oven has a “Bread function” defined specifically for bread making. The temperature and time settings of the function are unchangeable.
Ingredients
· 500 g flour · 15 g sugar · 10 g instant yeast · 10 g sunflower seed oil · 8 g salt · 300 ml water (35°C)
For the top of the dough
· 2 teaspoon sunflower oil

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Preparation
1. Sift the flour into a deep container. Add sugar to the flour and mix it homogeneously.
2. Make a well in the middle of the flour, add the yeast, salt and sunflower oil. Warm water is poured gradually, starting from the sides of the container.
3. Knead the dough by hand or in a dough kneading machine for about 10-15 minutes.
4. Turn the dough, which has been kneaded, a few times by hand and put it in a container. Apply 1 teaspoon of sunflower oil on the dough and cover with cling film so that it contacts the dough.
5. After covering your dough with cling film, cover it with a thick cloth and leave it to ferment at room temperature.
6. Take your dough, which has been fermented for 60 minutes, on the counter and fold it 4-5 times to remove the air inside. Apply 1 teaspoon of sunflower oil on the dough and cover with cling film so that it contacts the dough. Let the dough rise for another 30 minutes at room temperature.
7. Place the oven tray on the 3rd shelf of your oven.
8. Turn the oven on by touching the key.
9. Activate the lower row operating functions by touching the “Extra function activation” on the function display.

EN
11.Start baking by touching the key.
12.At the end of the baking time, an audible warning is given for one minute. If the key is touched, the oven will turn off. If any key is touched except for these, the audible warning stops.
5.3 Settings The 3-2-1 countdown is shown on the display in the menus or settings that should be activated by pressing for a long period. When the count down expires, the relevant menu or setting is activated.
Activating the key lock By using the key lock feature, you can safeguard the interference of the control unit. 1. Touch the key until the symbol ap-
pears on the timer/duration display.

10.Touch “Bread function” on the function display.

ð A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol appears on the timer/duration display and the key lock is activated. After the key lock is set, if any key

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is touched or the oven control knob is pushed, the timer sounds an audible

EN

signal and the symbol flashes.

While the key lock is activated, the keys of the control unit cannot be used. The key lock will not be cancelled in case of power failure.

2. First set the minutes by turning the oven control knob to the right/left and activate the timer field by touching the key once.
3. Adjust the time by turning the oven control knob to the right/left. Touch the key again to confirm the setting.

Deactivating the key lock

1. Touch the key until the symbol appears on the timer/duration display.
ð A countdown of 3-2-1 appears on the display. When the countdown is over, the symbol disappears on the timer/ duration display and the key lock is deactivated.
Setting the alarm You can also use the control unit of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.
The maximum alarm time may be 23 hours 59 minutes.
1. Touch the key once to set the alarm period.
ð The minute field and symbol start to flash on the timer/duration display.

ð On the timer/duration display, the symbol lights up continuously
and the alarm time starts to count down on the display.
4. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.
If the alarm time and baking time are set at the same time, the shorter time is shown on the timer/ duration display.
Turning off the alarm
1. At the end of the alarm period, the warning sounds for one minute. Touch any key to stop the audible warning.
ð The audible warning is stopped.
If you want to cancel the alarm;
1. Touch the key once to reset the alarm period.
ð The symbol starts to flash on the timer/duration display.

2. Turn the oven control knob to the right/ left until the alarm time reaches “00:00”.
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Setting the volume
You may set the volume of your control unit. Your oven should be turned off to perform this setting.
1. With the oven turned off (while the time of day appears on the display), touch the key for about 3 seconds to activate the settings menu.
ð A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

Setting the display brightness

EN

You may set the brightness of the control

unit display. Your oven should be turned off

to perform this setting.

1. With the oven turned off (while the time of day appears on the display), touch the key for about 3 seconds to activate the settings menu.

ð A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

2. Turn the oven control knob to the right/ left until “b-1” or “b-2” appears on the timer/duration display.

2. Turn the oven control knob to the right/ left until “d-1”, “d-2” or “d-3” appears on the timer/duration display.

3. Activate the tone setting by touching the key again or pushing the oven control
knob once.
ð The symbol flashes on the timer/duration display.

3. Activate the brightness setting by touching the key again or pushing the oven control knob once.
ð The symbol flashes on the timer/duration display.

4. Adjust the desired tone by turning the oven control knob to the right/left.
5. Confirm the set tone by touching the key again or pushing the oven control knob once.

4. Adjust the desired brightness by turning the oven control knob to the right/left.
5. Confirm the brightness by touching the key again or pushing the oven control
knob once.

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Setting the quick preheating (Booster) function You may operate the baking on your product automatically with quick preheating function. For this purpose, you should activate the quick preheat setting. Your oven should be turned off to perform this setting. 1. With the oven turned off (while the time
of day appears on the display), touch the key for about 3 seconds to activate the settings menu.
ð A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.
2. Turn the oven control knob to the right/ left until the symbol and “OFF” appear on the display.

Turn the “OFF” setting on the display to “ON” by turning the oven control knob

EN

to the right/left.

5. Confirm the preheating (booster) setting by touching the key again or pushing the oven control knob once.
You may turn off the quick preheat setting with the same procedure. By turning the setting “OFF” you may cancel the quick preheat setting.
Changing the time of day To change the time of day that you have previously set,
1. With the oven turned off (while the time of day appears on the display), touch the key for about 3 seconds to activate the settings menu.
ð A countdown of 3-2-1 appears on the display. When the countdown is over, the settings menu is activated.

3. Activate the quick preheat (Booster) setting by touching the key or pushing the oven control knob once.
ð The symbol flashes on the timer/duration display.

2. Activate the timer field by pushing the oven control knob once or touching the key once.
ð The timer field and the symbol flash on the timer/duration display.

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3. Set the time of day by turning the oven control knob to right/left and activate the minute field by pushing the oven control knob once or touching the key once. ð The minutes field and the symbol flash on the timer/duration display.
4. Set the minute by turning the oven control knob to right/left. Approve the setting by pushing the oven control knob once or touching the key once. ð The time of day is set and the symbol illuminates continuously.
5.4 Using the Meat Probe General information and warnings · The oven shall be set to a specific oper-
ating function and temperature in order to use the meat probe. · If you have set the oven timer for a specific baking period before using the meat probe, this period is cancelled automatically when the meat probe is installed. · You cannot use the racks above the meat probe connector while cooking with a meat probe. · Clean the meat probe with a wet cloth and then dry it with a dry cloth after each operation. · If 75C is not displayed on functions where the meat probe is activated, ensure that the connector is firmly installed to its seat.

· If the sensor tip of the meat probe is used without putting it inside the meat,

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the sensor tip detect the temperature in-

side the oven and terminates cooking

when the set temperature is reached.

However, if the meat probe is exposed to

250 °C or above, the sensor is rendered

useless.

· The operating temperature may be at

least 30 °C higher than the meat probe

temperature. Example: If the meat probe

temperature is set to 70 °C, the operating

temperature shall be set to 100 °C min-

imum.

· The core temperature of the meat (the

coldest point) shall be at least 63°C in

terms of food safety.

· The core temperature of the coldest

point of poultry meat shall be at least

74°C in terms of food safety, and the

core temperature shall be 85°C for well-

done meat.

Reference table for cooking range of red meat:

Cooking Level meat* (°C) Blue 55-59 Rare 60-62 Medium rare Medium 71-76 Well- done 77-81 Overcooked

Core temperature of the 63-70 82

1. Turn the oven on by touching the key.
2. Slide the slot cover (4) on the side wall of the oven upwards, and insert the meat probe connector (2) to the meat probe slot (1).

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for the selected operating function is EN displayed on the temperature indicator display.
Recommended meat probe temperature is 75 °C. You may change the temperature between 40 and 99 °C as you desire.

1

Meat probe slot

2

Meat probe connector

3

Meat probe sensor tip

4

Meat probe slot cover

3. Insert the sensor tip of the meat probe to the food you will be cooking.

6. To change the predefined temperature for the operating function you selected, touch the key and turn the oven control knob to left/right.
7. Set the interior temperature value for the oven you want to cook with using the temperature knob.
ð The symbol next to the function temperature flashes.

4. When the meat probe is attached to the product, the operating functions that the meat probe can be used are displayed on the function display. Touch the function that you want to operate the meat probe.

8. Touch the key again and turn the oven control knob right/left to change the temperature of meat probe.
ð The symbol next to the meat probe temperature flashes.

5. 75 °C, which is the recommended temperature for the meat probe, and is dis-

9. To start the baking touch the

key.

played on the timer/duration indicator

display. The recommended temperature

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ð While cooking with a meat probe, the actual temperature of the food that the meat probe is inserted and the internal meat probe temperature you have set shall be displayed alternately with intervals of approximately 3 seconds. The meat probe sensor detects that the internal

temperature of the meat reaches EN the set temperature for meat probe automatically and terminates cooking when the temperature inside the meat reaches this temperature. When the meat probe is removed before the end of the cooking, “End” is displayed on the display and the cooking ends.
10.When the cooking is completed, the “End” message is shown on the display, and the oven gives an audible warning. Touch any key to stop the audible warning.
11.Turn off the oven by touching the key.

General Information About Baking

You can find tips on preparing and cooking your food in this section. Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.
6.1 General Warnings About Baking in the Oven
· While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
· Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
· The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
· Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.

· For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
· Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
· Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.
· For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.
6.1.1 Pastries and oven food
General Information
· We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
· If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.

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· If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
· All materials used in making pastry should be fresh and at room temperature.
· The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
· Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
· If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
· The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
· Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.
Tips for baking cakes
· If the cake is too dry, increase the temperature by 10°C and shorten the baking time.
Cooking table for pastries and oven foods Suggestions for baking with a single tray

· If the cake is moist, use a small amount EN of liquid or reduce the temperature by 10°C.
· If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
· If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.
Hints for pastry
· If the pastry is too dry, increase the temperature by 10 °C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
· If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
· If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.
· Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Food

Accessory to be Operating func- Shelf position

used

tion

Cake on the tray Standard tray *

Top and bottom heating

3

Cake in the mould

Cake mould on wire grill

Fan Heating

2

Small cakes

Standard tray *

Top and bottom heating

3

Small cakes

Standard tray * Fan Heating

3

Sponge cake

Round springform

pan, 26 cm in dia- Top and bottom

meter on wire

heating

2

grill

Temperature (°C) Baking time (min) (approx.)

180

30 … 40

180

30 … 40

160

25 … 35

150

25 … 35

150

30 … 40

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Food

Accessory to be Operating func- Shelf position

used

tion

Temperature (°C) Baking time (min) (approx.)

EN

Round springform

Sponge cake

pan, 26 cm in diameter on wire

Fan Heating

2

grill

150

35 … 45

Cookie

Pastry tray *

Top and bottom heating

3

170

25 … 35

Cookie

Pastry tray *

Fan Heating

3

170

20 … 30

Pastry

Standard tray *

Top and bottom heating

2

200

30 … 40

Pastry

Standard tray *

Fan assisted bottom/top heating

2

180

35 … 45

Bun

Standard tray *

Top and bottom heating

2

200

20 … 30

Bun

Standard tray * Fan Heating

3

180

20 … 30

Whole bread

Standard tray *

Top and bottom heating

3

200

30 … 40

Whole bread

Standard tray * Fan Heating

3

200

30 … 40

Glass / metal

Lasagne

rectangular con- Top and bottom tainer on wire grill heating

2 or 3

200

**

30 … 40

Apple pie

Round black

metal mould, 20 Top and bottom cm in diameter on heating

2

wire grill **

180

50 … 65

Apple pie

Round black

metal mould, 20 cm in diameter on

Fan Heating

3

wire grill **

170

50 … 65

Pizza

Standard tray *

Top and bottom heating

3

280

5 … 9

Pizza

Standard tray * Pizza function 2

280

5 … 10

Suggestions for cooking with two trays

Food Small cakes Cookie Pastry Bun

Accessory to be Operating func- Shelf position

used

tion

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

1-Standard tray *

Fan Heating

1 – 4

4-Pastry tray *

2-Standard tray *

Fan Heating

2 – 4

4-Pastry tray *

Temperature (°C) Baking time (min) (approx.)

150

25 … 35

170

25 … 35

180

40 … 50

180

20 … 30

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

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Cooking table with operating function “Eco fan heating”
· Do not change the temperature setting after starting cooking in the operating function “Eco fan heating”.

·

Do not open the oven door when cooking in the “Eco fan heating” operating func-

EN

tion. If the door does not open, the in-

ternal temperature is optimized to save

energy, and this temperature may differ

from what is shown on the display.

· Do not preheat in the “Eco fan heating”

operating function.

Food
Small cakes Cookie Pastry Bun

Accessory to be used
Standard tray Standard tray Standard tray Standard tray

Shelf position
3 3 3 3

Temperature (°C)
160 180 200 200

Baking time (min) (approx.)
25 … 35 25 … 35 45 … 55 35 … 45

• These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.
Cooking table for meat, fish and poultry

· After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant plate.
· Cook the recommended dishes in the cooking table with a single tray.

Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg) Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Turkey (5.5 kg)

Accessory to be Operating func- Shelf position

used

tion

Standard tray *

Fan assisted bottom/top heating

3

Standard tray *

Fan assisted bottom/top heating

3

Wire grill *

Place one tray on

Fan assisted bottom/top heating

2

a lower shelf

Wire grill *

Place one tray on Fan Heating

2

a lower shelf

Wire grill *

Place one tray on “3D” function

2

a lower shelf

Standard tray *

Fan assisted bottom/top heating

1

Temperature (°C) Baking time (min) (approx.)

15 mins. 250/ max, after 180 … 190

60 … 80

170

85 … 110

15 mins. 250/ max, after 190

60 … 80

200 … 220

60 … 80

15 mins. 250/ max, after 190

60 … 80

25 mins. 250/ max, after 180 … 190

150 … 210

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Food

Accessory to be Operating func- Shelf position

used

tion

Temperature (°C) Baking time (min) (approx.)

EN

Turkey (5.5 kg) Standard tray * “3D” function

1

25 mins. 250/ max, after 180 … 190

150 … 210

Wire grill *

Fish

Place one tray on

Fan assisted bottom/top heating

3

a lower shelf

200

20 … 30

Wire grill *

Fish

Place one tray on “3D” function

3

a lower shelf

200

20 … 30

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.
General warnings · Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire. · Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!
Grill table

The key points of the grill
· Prepare foods of similar thickness and weight as much as possible for the grill.
· Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
· Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
· Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Food

Accessory to be used

Shelf position

Fish

Wire grill

4 – 5

Chicken pieces

Wire grill

4 – 5

Meatball (veal) – 12 amount

Wire grill

4

Lamb chop

Wire grill

4 – 5

Steak – (meat cubes) Wire grill

4 – 5

Veal chop

Wire grill

4 – 5

Vegetable gratin

Wire grill

4 – 5

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

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Temperature (°C)
250 250
250
250 250 250 220 250

Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30 20 … 30 1 … 3

6.1.4 Shallow or Oil-Free Frying Function
In the “Airfry” function, you can make shallow frying or oil-free frying with hot air in the oven. General warnings · Please refer to the recommended baking
table for “Airfry” function. · Use the frying grill (Airfry) provided with
the product for this function.
Frying table for “Airfry” function

·

For a good frying result, place the foods on the frying basket in a way they will not

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overlap. · Place an oven tray on the bottom shelf
to collect the oil while frying. Place a

heat-resistant baking paper or a sim-

ilar material recommended for oven

use inside the inserted tray.

· If a tray is not used on the bottom shelf, any dripping oil or other sub-

stances from the food can cause

heavy smoke and even flames.

Food

Operating function Shelf position Temperature (°C) Baking time (min) Recommended

(approx.)

amount

Homemade potato* Airfry

3

220

20 … 40

200-1000 g

Frozen potato**

Airfry

3

220

15 … 35

200-1400 g

Chicken leg/wing Airfry

3

220

20 … 40

500-1500 g

Chicken breast

Airfry

3

220

30 … 40

200-700 g

Whole chicken

Airfry

3

15 minutes 250/ max then 190

60 … 80

1800-2000 g

Frozen nugget**

Airfry

3

220

15 … 25

400-1000 g

Meatball

Airfry

3

220

20 … 30

20-25 pieces

Whole fish

Airfry

3

220

15 … 25

2-5 pieces

Frozen crunchy fish **(fish fingers)

Airfry

3

220

15 … 25

500-1500 g

200-800 g

Frozen pastry**

Airfry

3

220

25 … 35

(10-40 pieces)

Frozen pizza**

Airfry

3

220

10 … 20

2-4 pieces

Sausage

Airfry

3

220

15 … 25

10-20 pieces

Mixed vegetables Airfry

3

220

20 … 25

400-1000 g

Muffin

Airfry

3

220

25 … 35

20-25 pieces

Stuffed pepper

Airfry

3

220

25 … 35

20-25 pieces

• Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.

** Preheat.

6.1.5 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

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Cooking table for test meals

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Suggestions for baking with a single tray

Food

Accessory to be Operating func- Shelf position

used

tion

Shortbread (sweet cookie)

Standard tray *

Top and bottom heating

3

Shortbread (sweet cookie)

Standard tray *

Fan Heating

On models with wire shelves :3
On models without wire shelves :2

Small cakes

Standard tray *

Top and bottom heating

3

Small cakes

Standard tray * Fan Heating

3

Sponge cake

Round springform

pan, 26 cm in dia- Top and bottom

meter on wire

heating

2

grill

Round springform

Sponge cake

pan, 26 cm in diameter on wire

Fan Heating

2

grill

Apple pie

Round black

metal mould, 20 Top and bottom cm in diameter on heating

2

wire grill **

Apple pie

Round black

metal mould, 20 cm in diameter on

Fan Heating

3

wire grill **

Suggestions for cooking with two trays

Temperature (°C) Baking time (min) (approx.)

140

20 … 30

140

15 .. 25

160

25 … 35

150

25 … 35

150

30 … 40

150

35 … 45

180

50 … 65

170

50 … 65

Food

Accessory to be Operating func- Shelf position

used

tion

2-Standard tray *

Small cakes

Fan Heating

2 – 4

4-Pastry tray *

Shortbread (sweet 2-Standard tray *

cookie)

4-Pastry tray *

Fan Heating

2 – 4

Temperature (°C) Baking time (min) (approx.)

150

25 … 35

140

15 … 25

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
Grill

Food

Accessory to be used

Shelf position

Meatball (veal) – 12 amount

Wire grill

4

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Temperature (°C)
250 250

Baking time (min) (approx.)
20 … 30
1 … 3

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Maintenance and Cleaning

7.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
· The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, descaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
· No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
· Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
· Do not wash any component of your appliance in a dishwasher.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless- inox surfaces and handles.

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· Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
· Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.
Enamelled surfaces
· After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
· The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.
Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

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Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
· You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.
Plastic parts and painted surfaces
· Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
· Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.

Frying grill (Airfry) cleaning

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You can wash the basket part of the frying

grill in the dishwasher. Intensive wash in

the lower basket of the dishwasher is re-

commended for the basket. The wire frame

where the basket is inserted is not suitable

to be washed in dishwasher. Clean the wire

frame using dishwashing detergent, warm

water and a soft cloth or sponge and dry it

with a dry cloth.

After usingAirfry you can use the easy

steam cleaning function if available, to eas-

ily clean any oil splatters inside.

7.3 Cleaning the Control Panel

· When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the “General Cleaning Information” section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” section for information. If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as

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described in the “General Cleaning Information” section according to the side wall surface type. To remove the side wire shelves: 1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite direction. 2. Pull the wire shelf towards you to remove it completely.
3. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.
7.5 High temperature self-cleaning The oven is equipped with a pyrolysis feature. The oven heats up to a temperature of approximately 420-480 °C and burns until the existing dirt turns to ash. A strong smoke may be generated. Provide good ventilation. High-temperature cleaning should be performed after approximately every 10 uses of the oven. General warnings
Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the product. Wait at least 30 minutes before removing the residue.

· Before using the pyrolysis function, remove all accessories, the telescopic

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shelf and the side shelves (if any). If not

removed, the accessories and side wire

shelves will be damaged.

· If your product has a pyro proof access-

ory (resistant to high temperature self-

cleaning), you do not need to remove

these accessories from the oven.

Whether your accessories are pyro-proof

or not is specified in the accessories sec-

tion. If not specified, your accessories

are not resistant to high temperatures. It

must be removed from the oven before

cleaning to avoid damage.

· Do not clean the door seal. The glass

fiber seal is very delicate and easily dam-

aged. If the door seal is damaged, re-

place it with a new one from an author-

ized service.

To start the pyrolysis function:

1. Remove all accessories inside the oven. In the models with wire shelves, remember to remove the wire shelf.

2. Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth.

3. Select the “Pyrolysis” or “Pyrolysis – economy mode” function according to the dirtiness condition of your oven. If your oven is not very dirty, we recommend using the “Pyrolysis – economy mode” function. This function takes less time than the “Pyrolysisvariable” function. If the oven is very dirty, the “Pyrolysis economy mode” function may not be sufficient. In this case, clean it by the “Pyrolysis” function.

4. Turn the oven on by touching the key.

5. Activate the lower row operating functions by touching the “Extra function activation” on the function display.

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6. Touch on “Pyrolysis” on the bottom row on the function display.
7. “HI” pyrolysis level and “02:00” time appear on the display.

time than the “Pyrolysisvariable” function. If EN the oven is very dirty, the “Pyrolysis – economy mode” function may not be sufficient. In this case, clean it by the “Pyrolysis” function.
1. Remove all accessories inside the oven. In the models with wire shelves, remember to remove the wire shelf.
2. Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth.
3. Turn the oven on by touching the key.
4. Activate the lower row operating functions by touching the “Extra function activation” on the function display.

8. Start cleaning by touching the key.
ð Cleaning starts and the self-cleaning time appears on the display. This time is unchangeable.

5. Touch on “Pyrolysis” on the bottom row on the function display.

9. When the oven reaches a certain temperature after the pyrolysis process starts, the lock symbol appears on the timer display and the oven door cannot be opened. Do not force the handle to unlock the door until the cleaning process is finished and the lock symbol disappears from the display.
10.When the cleaning process is finished, “End” appears on the display. Turn off the oven by touching the key.

6. Touch on “Pyrolysis” on the function display.
7. Start cleaning by touching the key.
ð Cleaning starts and the self-cleaning time appears on the display. This time is unchangeable.

11.When the symbol disappears on the display, remove the remaining deposits with vinegar water.
Pyrolysis – economy mode
If your oven is not very dirty, we recommend using the “Pyrolysis – economy mode” function. This function takes less
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8. When the oven reaches a certain temperature after the pyrolysis process starts, the lock symbol appears on the timer display and the oven door cannot be opened. Do not force the handle to unlock the door until the cleaning process is finished and the lock symbol disappears from the display.
9. When the cleaning process is finished, “End” appears on the display. Turn off the oven by touching the key.
10.When the symbol disappears on the display, remove the remaining deposits with vinegar water.
7.6 Cleaning the Oven Door
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

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5. (B) type hinge is available in soft closing door types.
6. (C) type hinge is available in soft opening/closing door types.
7. Get the oven door to a half-open position.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

8. Pull the removed door upwards to release it from the right and left hinges and remove it.
To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

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7.7 Removing the Inner Glass of The

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Oven Door

Inner glass of the product’s front door may be removed for cleaning.

1. Open the oven door.

4. Repeat the same process for removing the second and third glasses.

2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

1 Innermost glass
3 Third inner glass
5 Plastic glass slotLower

2 Second inner glass
4 Outer glass

3. As shown in the figure, gently lift the innermost glass towards “A” and then, remove it by pulling towards “B”.

The first step of regrouping the door is to replace the second and third glasses (2, 3). As shown in the figure, place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. The attachment order of the second and third inner glasses is not important, as they are interchangeable. While attaching the innermost glass (1), pay attention to place the printed side of the glass on the second inner glass. It is crucial to place the lower corners of all inner glasses to meet the lower plastic slots (5). Push the plastic component towards the frame until a “click” sound is heard.
After cleaning, all glasses must be reassembled.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry

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with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.
Replacing the oven lamp General Warnings · To avoid the risk of electric shock before
replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! · This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. · The position of the lamp may differ from that is shown in the figure. · The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products. · The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C. If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.

with a new one. If it is type (B) model, EN pull it out as shown in the figure and replace it with a new one.
4. Refit the glass cover. If your oven has a square lamp, 1. Disconnect the product from the electri-
city. 2. Remove the wire shelves according to
the description.
3. Lift the lamp’s protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it

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5. Refit the glass cover and wire shelves. EN

Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.
Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.

If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on.
· Oven lamp may be faulty. >>> Replace oven’s lamp.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.

Oven is not heating.
· The oven may not be set to a specific cooking function and/or temperature.

Set the oven to a specific cooking function and/or temperature.
· For the models with timer, the time is not set. >>> Set the time.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
· The oven door may be open. >>> Make sure the oven door is closed. If the oven door remains open for more than 5 minutes, the time setting made for cooking is cancelled and heaters do not work.
(For models with timer) The timer display flashes or the timer symbol is left open.
· There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.
After cooking starts symbol flashes on the display and there is an audible warning.
· The oven door may be open. >>> Make sure the oven door is completely closed. Contact the authorized service if the fault continues.

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