Haier HAMCI25FBS4TB Microwave Oven User Manual

User Manual
HAMCI25FBS4TB/STCANDY HOOVER GROUP – Via Comolli 16, Brugherio – Italy

HAMCI25FBS4TB Microwave Oven

Dear Customer,
We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using high-quality materials, and meticulously tested to ensure that it meets all your culinary requirements.
Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first use. This state-of-the-art appliance comes to you with our very best wishes.

Important safety indications

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

• Read and follow the specific:”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Keep the appliance and its cord out of reach of children less than 8 years.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

• WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

• Only use utensils that are suitable for use in microwave ovens.

• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifie any flames.

• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

• The oven should be cleaned regularly and any food deposits removed.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

• The appliance must not be installed behind a decorative door in order to avoid overheating. (This is not applicable for appliances with decorative door.)

• Only use the temperature probe recommended for this oven. (for ovens provided with a facility to use a temperature-sensing probe.)

• The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.

• The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)

• This appliance is intended to be used in household and similar applications such as:
  – staff kitchen areas in shops, offces and other working environments;
  – by clients in hotels, motels and other residential type environments;
  – farm houses;
  – bed and breakfast type environments.

• The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Metallic containers for food and beverages are not allowed during microwave cooking.

• The appliance shall not be cleaned with a steam cleaner.

• The appliance is intended to be used freestanding.

• The rear surface of appliances shall be placed against a wall.

• The appliances are not intended to be operated by means of an external timer or separate remote-control system.

• The temperature of accessible surfaces may be high when the appliance is operating.

• WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION
DANGER

• Electric Shock Hazard
• Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

• Electric Shock Hazard
• Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.
• This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
• This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.
• If it is necessary to use an extension cord, use only a 3-wire extension cord.
  1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  2. If a long cord set or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord.
3. The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven.” There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:

• Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
• Cook on maximum power for 1 minute.
• Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
• Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware| Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars| Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware| Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags| Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups| Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels| Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper| Use as a cover to prevent splattering or a wrap for steaming.
Plastic| Microwave-safe only. Follow the manufacturer’s instructions.
Should be labeled “Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap| Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers| Microwave-safe only (meat and candy thermometers).
Wax paper| Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

safe dish.
Metal or metaltrimmed utensils|  Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties| May cause arcing and could cause a fire in the oven.
Paper bags| May cause a fire in the oven.
Plastic foam| Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood|  Wood will dry out when used in the microwave oven and may split or crack.

Product description

(In case of any differences between the appliance and the pictures in this manual, the product shall prevail.)
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:

Installation

Countertop Installation
Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.
Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the waveguide cover that is attached to the oven cavity to protect the magnetron.
Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.(1) The minimum installation height is 85cm.
   (2) The rear surface of appliance shall be placed against a wall.
   Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls.
   (3) Do not remove the legs from the bottom of the oven.
   (4) Blocking the intake and/ or outlet openings can damage the oven.
   (5) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

2. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.
The accessible surface may be hot during operation.

How the product works

CONTROL PANEL

| Function
---|---
| Defrost
| Auto menu/ Auto clean
| Airfry/ Crispy grill
| Dough
| Steam
| Timer/ Clock
| Sensor cook
| Pause/ Cancel
| Start/ +30Sec.

Use of the appliance

OPERATION

1. Setting the Clock
   (1) Press “ ” twice and then “00:00” will display.
   (2) Turn the knob to set the hour figures. The time should be within 0-23.
   (3) Press “ ” to confirm.
   (4) Turn the knob to set the minute figures. The time should be within 0-59.
   (5) Press “ ” to confirm. The clock is set.
   Notes:
   (1) The clock is a 24-hour display. If the clock is not set, it would not work when powered.
   (2) To reset the clock, please repeat step 1 to step 5.
   (3) After the step 4, if the “ ” is not pressed or if there is no operation within 1 minute, the setting is invalid.

2. Setting the Kitchen Timer
   (1) Press “ ” once and then “00:00” will display.
   (2) Turn the knob to set the desired time. The maximum time value is “95:00”.
   (3) Press “ ” to confirm. The timer starts counting down.
   Notes:
   Any other program can’t be set during kitchen timer.

3. Microwave Cooking****
   Power| P100| P90| P80| P70| P60| P50| P40| P30| P20| P10
   ---|---|---|---|---|---|---|---|---|---|---
   Display| 900| 810| 720| 630| 540| 450| 360| 270| 180| 90

(1) Press “ ” once and then “900” will display.
(2) Press “ ” to confirm the microwave cooking.
(3) Turn the knob to to set the power level. The 10 power levels are available.
(4) Press “ ” to confirm the power level .
(5) Turn the knob to adjust the cooking time. The maximum time value is “95:00”.
(6) Press “ ” to start cooking.
Notes:
Opening the oven door or pressing “ ” during operation will interrupt the current mode. Close the door, then press “ ” to continue cooking.

4. Grill Cooking
   (1) Press “ ” three times and then “G-1” will display.
   (2) Press “ ” to confirm the cooking mode.
   (3) Turn the knob to set the cooking time. The maximum time value is “95:00”.
   (4) Press “ ” to start cooking.
   Notes:
   When half of the time has passed, the buzzer will sound to remind you to turn the food over. If no operation, the oven will continue working.

5. Combination Cooking
   (1) Press “ ” four times and then “C-1” will display.
   (2) Press “ ” to confirm the cooking mode.
   (3) Turn the knob to choose the desired power, and then “C-2”, “C-3” and “C-4” will display in order.
   (4) Press “ ” to confirm.
   (5) Turn the knob to set the cooking time. The maximum time value is “95:00”.
   (6) Press “ ” to start cooking.
   Notes:
   Combination instructions Instructions| Display| Microwave| Grill| Convection
   ---|---|---|---|---
   1| C-1| | |
   2| C-2| | |
   3| C-3| | |
   4| C-4| | |

6. Convection Cooking with Preheat Function
   (1) In standby mode, press “ ” twice, the screen will display “CON”.
   (2) Press “ ” to confirm, and then “150 ºC” will display.
   (3) Turn the knob to set temperature. 10 options are available, including 150, 160, 170, 180, 190, 200, 210, 220, 230 (ºC).
   (4) Press “ ” to confirm the temperature.
   (5) Press “ ” again to start preheating.
   (6) When preheating is completed, the oven will beep twice. Open the door and place food in the oven.
   (7) Close the oven door.
   (8) Turn the knob to set the cooking time. The maximum time value is “95:00”.
   (9) Press “ ” to start cooking.

7. Convection Cooking without Preheat Function
   (1) In standby mode, press “ ” twice, the screen will display “CON”.
   (2) Press “ ” to confirm, and then “150ºC” will display.
   (3) Turn the knob to set temperature. 10 options are available, including 150, 160, 170, 180, 190, 200, 210, 220, 230 (ºC).
   (4) Press “ ” to confirm the temperature.
   (5) Turn the knob to set the cooking time. The maximum time value is “95:00”.
   (6) Press “ ” to start cooking.

8. Defrost by Weight
   (1) Press “ ” once and then the screen will display “dEF1”.
   (2) Press “ ” to confirm.
   (3) Turn the knob to set the weight of food. The range of weight is 100 to 1500g.
   (4) Press “ ” to start defrosting.

9. Defrost by Time
   (1) Press “ ” twice and then the screen will display “dEF2”.
   (2) Press “ ” to confirm.
   (3) Turn the knob to set the desired defrost time. The maximum time value is “95:00”.
   (4) Press “ ” to start defrosting.
   Notes:
   (1) When half of the time has passed, the buzzer will sound to remind you to turn the food over. If no operation, the oven will continue working.
   (2) The defrost power is 270W and it cannot be changed.

10. Multi-Stage Cooking
    Notes:
    (1) Two cooking stages can be set in multi-stage cooking.
    (2) If you set defrost function, it will work automatically in the first stage.
    (3) Kitchen Timer, Auto menu and preheat cannot be set as one of the multistage.
    Example
    Defrost 500g of food and then cook with 810W microwave power for 5 minutes.
    (1) Press “ ” once and then the screen will display “dEF1”.
    (2) Press “ ” to confirm.
    (3) Turn the knob to set the desired defrost 500g of food.
    (4) Press “ ” once and then “900” will display.
    (5) Press “ ” to confirm the microwave cooking.
    (6) Turn the knob to set the power level of 810W. Then press “ ”to confirm.
    (7) Turn the knob to set the cooking time of 5 minutes.
    (8) Press “ ” to start cooking.

11. Speedy Cooking
    (1) In standby mode, press “ ” to cook food with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds and the maximum time value is 95 minutes.
    (2) In standby mode, turn the knob left to set a cooking time with 100% power. Continue to turn the knob to set the desired cooking time. Then press “ ” to start cooking. The maximum time value is “95:00”. Speedy cooking can be set as one of the multi-stage by this way.
    Notes:
    During the microwave cooking, convection cooking, grilling cooking, combination cooking, multi-stage cooking and defrosting by time, each press “ ” can increase 30 seconds cooking time. (Except defrosting by weight and auto menu.)

12. Auto menu
    (1) Press “ ” once, and then “A-01” will display.
    (2) Press “ ” to confirm.
    (3) Turn the knob to choose the menu you need. 18 auto menus are available.
    (4) Press “ ” to confirm the menu.
    (5) Turn the knob to set the weight of food.
    (6) Press “ ” to start cooking.
    Notes:
    (1) Opening the oven door or pressing “ ” during operation will interrupt the current mode. Press “ ” to continue cooking.
    (2) It is necessary to turn the knob right first in the standby mode for selecting Auto menu.
    Auto menu chart****

CATEGORY NAME| PROGRAM NAME| DISPLAY| WEIGHT| POWER| TIME| ADDITIONAL NOTE
---|---|---|---|---|---|---
A-01 AUTO REHEAT| Auto reheat| b-1| 150g| P100/900W| 1’30”|
Auto reheat| b-2| 250g| P100/900W| 2’10”|
Auto reheat| b-3| 350g| P100/900W| 3’10”|
Auto reheat| b-4| 450g| P100/900W| 4’10”|
Auto reheat| b-5| 600g| P100/900W| 5’40”|
A-02 POTATO| Potato 1pc| b-1| 200g| P100/900W| 6’00”|
Potato 2pcs| b-2| 400g| P100/900W| 9’30”|
Potato 3pcs| b-3| 600g| P100/900W| 13’30”|
A-03 BOILED CHICKEN| 150g| b-1| 150g| P100/900W| 2’50”|
300g| b-2| 300g| P100/900W| 4’30”|
450g| b-3| 450g| P100/900W| 6’10”|
600g| b-4| 600g| P100/900W| 7’50”|
A-04 VEGETABLE
-fresh| 150g| b-1| 150g| P100/900W| 2’30”|
350g| b-2| 350g| P100/900W| 4’30”|
500g| b-3| 500g| P100/900W| 6’30”|
A-05 VEGETABLE
-frozen| 200g| b-1| 200g| P100/900W| 5’00”|
400g| b-2| 400g| P100/900W| 8’00”|
A-06 FISH| 150g| b-1| 150g| P80/720W| 2’50”|
250g| b-2| 250g| P80/720W| 4’00”|
350g| b-3| 350g| P80/720W| 5’10”|
450g| b-4| 450g| P80/720W| 6’20”|
650g| b-5| 650g| P80/720W| 8’30”|
A-07 CEREALS| Couscous 100g
(with water 250g)| b-1| 100g| P80/720W| 6’00”|
Couscous 200g
(with water 350g)| b-2| 200g| P80/720W| 8’00”|
Bulgur
(with water 500g)| b-3| 100g| P80/720W| 12’00”|
rice
(with water 1000g)| b-4| 150g| P80/720W| 20’00”|
Quinoa
(with water 500g)| b-5| 100g| P80/720W| 15’00”|
Quinoa
(with water 500g)| b-6| 200g| P80/720W| 18’00”|
Brown rice
(with 800 g water)| b-7| 200g| P80/720W| 25’00”|
Brown rice
(with water 1000g)| b-8| 300g| P80/720W| 30’00”|
A-08 SOUPS
(making from fresh)| 200ml| b-1| 200ml| P100/900W| 5’00”| Use suitable container for microwave
600ml| b-2| 400ml| P100/900W| 7’00”
400ml| b-3| 600ml| P100/900W| 9’00”
A-09 OATMEALS| 2serving| b-1| 400 ml| P80/720W| 4’00”|
4 serving| b-2| 800 ml| P80/720W| 6’00”|
A-10 MELTING| Melt butter| b-1| 500g| P80/720W| 3’20”|
b-2| 250g| P80/720W| 2’15”|
Melt Cheese| b-3| 500g| P80/720W| 3’00”|
b-4| 250g| P80/720W| 2’30”|
Melt Chocolate| b-5| 100g| P80/720W| 1’30”|
b-6| 200g| P80/720W| 2’00”|
soften butter|  b-7| 250| P80/720W| 1’00”|
b-8| 500| P80/720W| 2’00”|
soften icecream| b-9| 500g| P80/720W| 0’20”|
b-10| 750g| P80/720W| 0’30”|
A-11 BEVERAGE| Cup of tea/water| b-1| 250 ml| P100/900W| 2’00”|
b-2| 500 ml| P100/900W| 6’00”|
A-12 MUGCAKE| Mugcake| b-1| 200g| P80/720W| 2’00”|
A-13 SNACKS| Nachos| b-1| 300g| MW(P10014s)+GRILL
(ON 15s)| 3’00”|
Garlic bread| b-2| 200g| MW(P10014s)+GRILL
(ON 15s)| 4’00”| Use higher grill rack. At 2’00” turn food
upside down
Toast (cheese/ham)| b-3| 200g| MW(P10014s)+GRILL
(ON 15s)| 5’00”| Use higher grill rack. At 2’30” turn food
upside down
Piadina/burrito/wraps| b-4| 400g| MW(P10014s)+GRILL
(ON 15s)| 7’00”| Use higher grill rack. At 3’30” turn food upside down
A-14 BAKING| Sponge cake| b-1| 650g|  MW P80 /  MW(P100
14s) + CONVEC
TION (ON 15s)| 3’00”
+8’00”| Warning! Only use ceramic or silicon moulds.
No metal moulds can be used
Chocolate cake| b-2| 750g|  MW P80 /  MW(P100
14s) + CONVECTION (ON 15s)| 5’00”+
12’00”| Warning! Only use ceramic or silicon moulds.
No metal moulds can be used
A-14 BAKING| Fruit tarte
(shortcrust+ fresh fruit)| b-3| 850g| MW P80 / MW(P10014s)
+  CONVECTION
(ON 15s)| 6’00”+
16’00”| Warning! Only use ceramic or silicon moulds.
No metal moulds can be used
A-15 EGGS| Cocotte eggs| b-1| 4 cocotte
(4eggs +
seasoning)| 1 MW(P1004s) +
CONVECTION
(ON 15s)| 8’00”|
A-16 POTATOES| Baked potatoes| b-1| 650g| MW(P10014s) +
CONVECTION
(ON 15s)| 22’00”|
A-17 ROAST -MEAT| Veal| b-1| 600g| MW(P10014s) +
CONVECTION
(ON 15s)| 23’00”|
b-2| 900g| 28’00”
Lamb-leg| b-3| 900g| MW(P100-14s) +
CONVECTION
(ON 15s)| 28’00”|
Lamb-rack| b-4| 900g| MW(P10014s) +
CONVECTION
(ON 15s)| 26’00”|
Duck-breast| b-5| 700g| MW(P10014s) +
CONVECTION
(ON 15s)| 21’00”|
A-18 STUFFED
VEGETABLES| Stuffed vegetables| b-1| 500g| MW(P10014s) +
CONVECTION
(ON 15s)| 18’00”|
13. Auto clean
(1) In standby mode, press “ ” twice, the screen will display “AC” .
(2) Press “ ” to start auto cleaning, working with 900W power for eight minutes.
(3) Set 400 ml water in a ceramic or glass bowl suitable for microwaves. Add the juice of half lemon or 1 teaspoon bicarbonate to remove bad smell traces.

14. Airfry
    For air fry cooking you will need to select & confirm the type of food, please refer to the chart below.
    (1) In standby mode, press “ ” once, the screen will display “AF01” .
    (2) Press “ ” to confirm.
    (3) Turn the knob to choose the menu you need. 15 Airfry menus are available.
    (4) Press “ ” to confirm the menu .
    (5) Turn the knob to set the weight of food.
    (6) Press “ ” to start cooking.
    Notes:
    (1) The default power level is convection.
    (2) The buzzer will sound during cooking to remind you to turn over the food.
    Air fry menu**** CATEGORY NAME| PROGRAM NAME| DISPLAY| WEIGHT| POWER| TIME| ADDITIONAL NOTE
    ---|---|---|---|---|---|---
    AF01 FROZEN
    CHICKEN
    (defrosted)| Frozen Buffalo Chicken wings| b-1| 420g| AF-(Grill 60%+Convection
    230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
    Frozen Fried
    Chicken Wings| b-2| 350g| 22’00”
    b-3| 600g| 22’00”
    Frozen Fried Chicken Drumsticks| b-4| 350g| 16’00”
    b-5| 600g| 22’00”
    Frozen Fried Chicken Cutlet| b-6| 400g| 22’00”
    Frozen chicken
    nuggets| b-7| 350g| 20’00”
    AF02 BREADED
    CHICKEN| Breaded chicken breast| b-1| 400g| AF-(Grill 60%+Convection
    230 ºC)| 13’00”| Use lower griddle
    b-2| 600g| 16’00”
    b-3| 800g| 18’00”
    Breaded chicken cutlet| b-4| 300g| 12’00”| Use dedicated crisp pan on higher griddle
    b-5| 600g| 16’00”
    b-6| 900g| 19’00”
    AF03 MEAT| Bacon| b-1| 250g| AF-(Grill
    60%+Convection
    230 ºC)| 11’00”| Use dedicated crisp pan on higher griddle
    Meatballs| b-2| 450g| 14’00”
    AF04 BBQ| Hamburgers| b-1| 600g| AF-(Grill
    60%+Convection
    230 ºC)| 11’00”| Use dedicated crisp pan on higher griddle
    Meat skewers| b-2| 600g| 10’00”
    Fish skewers
    (cuttlefish, squid)| b-3| 600g| 9’00”
    Sausages| b-4| 600g| 11’00”
     Steak| b-5| 600g| 7’00”
    Grilled
    vegetables| b-6| 600g| 10’00”
    AF05 FROZEN
    FISH (defrosted)| Frozen Fried Squid| b-1| 350g| AF-(Grill
    60%+Convection
    230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
    Frozen Squid| b-2| 250g| 16’00”
    Frozen Breaded
    Prawns| b-3| 350g| 16’00”
    Grilled Frozen Fish Fillets| b-4| 450g| 14’00”
    Shrimps| b-5|  250g| 18’00”
    AF06 FRESH
    FISH| Whole fish| b-1| 800g| AF-(Grill
    60%+Convection
    230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
    AF07 BREADED
    FISH| Breaded fish fillets| b-1| 400g| AF-(Grill
    60%+Convection
    230 ºC)| 9’00”| Use lower griddle
    b-2| 600g| 11’00”
    b-3| 800g| 13’00”
    AF08 FRENCH
    FRIES| French fries| b-1| 350g| AF-(Grill
    60%+Convection
    230 ºC)| 16’00”| Use higher griddle
    AF09 FROZEN
    FRENCH FRIES| Frozen French Fries| b-1| 300g| Grill 100% +
    Convection 230 ºC
    / Grill 60% + Convection 230 ºC| 10’00”
    + 6’00”| Use dedicated crisp pan on higher griddle
    b-2| 500g| 12’00”

+ 7’00”

AF10 FROZEN
POTATOES| Frozen Potato
croquettes| b-1| 350g| AF-(Grill
60%+Convection
230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
Frozen Potato
Wedges| b-2| 450g| 16’00”
b-3| 650g| 19’00”
AF11
VEGETABLE| Vegetable| b-1| 200g| AF-(Grill
60%+Convection
230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
Frozen vegetable
Cutlets| b-2| 350g| 16’00”
b-3| 600g| 22’00”
AF12 QUICHE &
PIE| Quiche & pie| b-1| 650g| AF-(Grill
60%+Convection
230 ºC)| 18’00”| Use dedicated crisp pan on higher griddle
b-2| 850g| 20’00”
AF13 FROZEN
DELI| Frozen Onion rings| b-1| 250g| AF-(Grill
60%+Convection
230 ºC)| 16’00”| Use dedicated crisp pan on higher griddle
Frozen Onion Ring| b-2| 350g| 16’00”
Frozen Cheese sticks| b-3| 300g| 14’00”
AF14 SPRING
ROLLS| Spring rolls| b-1| 300g| AF-(Grill
60%+Convection
230 ºC)| 18’00”| Use dedicated crisp pan on higher griddle
AF15 BAKING| Flan&muffns| b-1| 300g| AF-(Grill
60%+Convection
230 ºC)| 10’00”| Use lower griddle
b-2| 450g| 11’00”
b-3| 600g| 12’00”
15. Crispy grill
For Crispy grill cooking you will need to select & confirm the type of food, please refer to the chart below.
(1) In standby mode, press “ ” twice, the screen will display “CP01” .
(2) Press “ ” to confirm.
(3) Turn the knob to choose the menu you need. 11 crispy grill menus are available.
(4) Press “ ” to confirm the menu.
(5) Turn the knob to set the weight of food.
(6) Press “ ” to start cooking.
Crispy grill menu**** CATEGORY NAME| PROGRAM NAME| DISPLAY| WEIGHT| POWER| TIME| ADDITIONAL NOTE
---|---|---|---|---|---|---
CP01 EGGS| Omelette| b-1| 300g
(4 eggsserve 2)| MW(P1008s)+GRILL
(ON 21s)+ CONVECTION
(ON 21s)| 25’00”|
b-2| 600g
(8 eggsserve 4)| 5’00”|
Scrambled eggs| b-3| 300g
(4 eggsserve 2)| 7’30”|
CP02 POTATOES| Roast potato| b-1| 650g| MW(P100-  8s)+GRILL (ON 21s)+ CONVECTION
(ON 21s)| 6’00”|
Potato wedges| b-2| 650g| 18’00”|
CP03 CHICKEN| Chicken brest| b-1| 500g| MW(P1008s)+GRILL
(ON 21s)+ CONVECTION
(ON 21s)| 26’00”|
Chicken tights| b-2| 750g| 30’00”|
Chicken legs| b-3| 1000g| 35’00”|
Whole chickenhalved| b-4| 1200g| 8’|
Cordon bleu| b-5| 300g| 12’|
b-6| 600g| 15’|
 b-7| 900g| 23’00”|
CP04 MEAT| Beef-Roastbeef| b-1| 600g| MW(P1008s)+GRILL
(ON 21s)+ CONVECTION
(ON 21s)| 21’00”|
b-2| 900g| 25’00”|
CP05 ROASTFISH| Fish fillets seabream| b-1| 300g| MW(P1008s)+GRILL
(ON 21s)+
CONVECTION
(ON 21s)| 5’00”|
Fish fillets seabream| b-2| 600g| 9’00”|
Fish fillets salmon| b-3| 300g| 6’30”|
fish skewers (salmon, swordfish)| b-4| 650g| 8’00”|
CP06 FRESH
LASAGNA| Meat lasagna (bolognese sauce)| b-1| 600g| MW(P100-14s)
+ CONVECTION
(ON 15s)/Grill P100 4′| 16’00”
/4’00”|
b-2| 900g| 21’00”
/4’00’|
b-3| 1500g| /4’00”’

26’00”

|
Vegetarian lasagna| b-4| 800g| 16’00”
/4’00”|
Cannelloni| b-5| 800g| 18’00’
/4’00”’|
CP07 PIZZA| Home made pizza| b-1| 400g| AF-(Grill 60%+Convection
230 ºC)| 15’00”| Use lower griddle
b-2| 600g| 18’00”
b-3| 800g| 20’00”
CP08 FROZEN PIZZA| Frozen Pizza(Thin)| b-1| 200g| AF-(Grill 60%+Convection
230 ºC)| 9’00”| Use higher griddle
b-2| 300g| 10’00”
b-3|  400g| 11’00”
CP09 FOCACCIA| Homemade
focaccia| b-1| 450g| AF-(Grill
60%+Convection
230 ºC)| 16’00”| Use lower griddle
b-2| 600g| 18’00”
CP10 STUFFED
FOCACCIA| Ham and Cheese focaccia| b-1| 750g| AF-(Grill
60%+Convection
230 ºC)| 19’00”| Use lower griddle
CP11 BREAD| White Bread| b-1| 600g| AF-(Grill
60%+Convection
230 ºC)| 20’00”| Use lower griddle
Wholemeal bread| b-2| 750g| 20’00”
Soda bread| b-3| 750g| 22’00”
16. Dough
(1) In standby mode, press “ ” once, the screen will display “L-01” .
(2) Press “ ” repeatedly or turn the knob to choose the menu you need. 5 dough menus are available.
(3) Press “ ” to start counting down.
Dough menu** PROGRAM NAME| DISPLAY| WEIGHT| POWER| TIME
---|---|---|---|---
Dough rising| L-01| 400g| 90W| 10′
Yoghurt| L-02| 500g| 270W| 6′
Drying| L-03| 200g| 270W| 8′
Souvide cooking| L-04| 600g| 270W| 25′
Slow cooking| L-05| 800g| 360W| 30′
17. Steam
** (1) In standby mode, press “ ” once, the screen will display “S-01” .
(2) Press “ ” repeatedly or turn the knob to choose the menu you need. 5 steam menus are available.
(3) Press “ ” to confirm the menu.
(4) Press “Steam” repeatedly or turn the knob to set the weight of food.
(5) Press “ ” to start cooking.CATEGORY NAME| PROGRAM NAME| DISPLAY| WEIGHT| POWER| TIME| ADDITIONAL NOTE
---|---|---|---|---|---|---
S-01 VEGETABLES| vegetables| b-1| 250g| 720W| 13’00”| 100 ml water
vegetables| b-2| 500g| 720W| 16’00”| 100 ml water
S-02 POTATOES| potatoes| b-1| 250g| 720W| 15’00”| 100 ml water –
2to3 cm diced cubes
potatoes| b-2| 500g| 720W| 18’00”| 100 ml water –
2to3 cm diced cubes
S-03 FISH FILLETS| fish fillets| b-1| 150g| 720W| 9’00”| 100 ml water
fish fillets| b-2| 300g| 720W| 10’00”| 100 ml water
fish fillets| b-3| 600g| 720W| 12’00”| 150 ml water
S-04 FISH| squids/ cuttlefish| b-1| 500g| 720W| 14’00”| 100 ml water
S-05 CHICKEN| chicken breast| b-1| 300g| 720W| 15’00”| 100 ml water
chicken breast| b-2| 600g| 720W| 18’00”| 100 ml water

The list of foods that cannot be cooked in the steamer is available on the last page of the manual. Please, read it carefully before using the steamer.

18. Steam menu
    Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels.
    (1) In standby mode, press “ ” once, the screen will display “H-01” .
    (2) Press “ ” repeatedly or turn the knob to choose the desired menu you need. 6 Sensor Cook menus are available.
    (3) Press “ ” , the program will start sensing with the microwave operating.
    (4) When sensing is complete, a beep will sound and the calculated cook time will start to count down.
    Notes:
    (1) Do not open the door during the sensing process, or the program will be cancelled.
    (2) Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Press “ ” to resume operation.CATEGORY NAME| DISPLAY
    ---|---
    Sensor Reheat| H-01
     Fish| H-02
    Meat| H-03
    Fresh vegetable| H-04
    Frozen vegetable| H-05
    Pasta| H-06

19. Lock Function for Children
    You can use this function to prevent children from accidentally turning the oven on.
    To activate the lock:
    In standby mode, press and hold “ ” for three seconds. A beep sounds and the locked icon will display.
    To deactivate the lock:
    In locked state, press and hold “ ” for three seconds. A beep sounds and the locked icon will disappear.

20. Mute mode
    To activate the mute mode:
    In standby mode, press and hold “ ” for 3 seconds. A long beep will sound. When you press the keys, it does not make a sound.
    To deactivate the mute mode:
    In mute mode, press and hold “ ” for 3 seconds. A long beep will sound.

Cleaning and maintenance

Be sure to unplug the appliance from the power supply.

• Clean the cavity of the oven after using with a slightly damp cloth.
• Clean the accessories in the usual way in soapy water.
• The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Environmental protection and disposal

TROUBLE SHOOTING

Normal

Microwave oven interfering TV reception| Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small e l ectr i cal  appliances ,
like mixer, vacuum cleaner, and electric fan.
It is normal.
Dim oven light| In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents| In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.| It is forbidden to run the unit without any food inside. It is very dangerous.
Trouble| Possible Cause| Remedy
---|---|---
Oven cannot be started.| (1) Power cord is not plugged in tightly.| Unplug. Then plug again after 10 seconds.
(2) Fuse blowing or circuit breaker works.| Replace fuse or reset circuit breaker (repaired by
professional personnel of our company)
(3) Trouble with outlet.| Test outlet with other electrical appliances.
Oven does not heat.| (4) Door is not closed well.| Close door well.
E-1 ERR_ZEROLOSS| Zero cross signal loss| Check the electrified wire netting or exchange PCB It should be handled be experienced after-sales services person
E-2 ERR_TEMPOPEN| Temperature sensor fail or loose| Check the connection between PCB and temperature sensor, or exchange temperature sensor It should be handled be experienced after-sales services person
E-3 ERR_TEMPSHORT| Temperature sensor fail or loose| Check the connection between PCB and temperature sensor, or exchange temperature sensor It should be handled be experienced after-sales services person
E-4 ERR_SENSOROPEN| Humidity sensor fail or loose| Check the connection between PCB and  umidity
sensor, or exchange humidity sensor It should be handled be experienced after- sales services person
E-5 ERR_SENSORSHORT| Humidity sensor fail or loose| Check the connection between PCB and  umidity
sensor, or exchange humidity sensor It should be handled be experienced after- sales services person
E-9 ERR_EEPROM| EEPROM fail| Exchange PCB
It should be handled be experienced after-sales services person
E-A ERR_INVERTER_E1| Inverter signal abnormal| Check the connection between PCB and inverter,
or exchange inverter It should be handled be experienced after-sales services person
E-B ERR_INVERTER_E5| Inverter signal abnormal| Check the connection between PCB and inverter,
or exchange inverter  It should be handled be experienced after-sales services person
E-C ERR_INVERTER_E6| Inverter signal abnormal| Check the connection between PCB and inverter,
or exchange inverter It should be handled be experienced after-sales services person
E-D ERR_INVERTER_E8| Inverter signal abnormal| Check the connection between PCB and inverter,
or exchange inverter It should be handled be
experienced after-sales services person

This appliance is labelled in accordance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment Regulations 2013 regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:
– the WEEE should not be treated as domestic waste;
– the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.
ln many countries, domestic collections may be available for large WEEEs.
When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

STEAMER
The list of foods that cannot be cooked in the steamer is available on the last page of the manual. Please, read it carefully before using the steamer.
You can use the steamer to prepare meals in the microwave using steam. The microwave brings the water to a boil, the rising steam surrounds the food and cooks it. The food retains its typical shape and taste.

Safety precautions

Wash before using for the first time.
Min and max temperature: -20 °C / + 120 °C
**For your safety
The steamer will become very hot during cooking. There is a risk of burns.
Never use alcohol. There is a risk of explosion! Open the steamer carefully after cooking.
Hot steam can escape. Risk of burns The water remaining in the steamer is boiling. Risk of burns
CAUSES OF DAMAGE
** Only use the steamer in microwave mode or it could break.
Never use the steamer without water, as this could cause damage to the microwave oven and the steamer.
Never use the steamer in a cooking compartment that is too small
because it could cause sparks and damage the microwave oven.
Never use a damaged steamer.
If the plastic ring on the perforated stainless steel cooking tray is missing or the steamer plate is distorted, sparks can be generated. This will damage the microwave oven.
Dater

Instructions for use

The steamer has been specially developed for microwave ovens.
The distance between the steamer and the side walls, the oven top and the door of the cooking compartment must be at least 1 cm.
Preparation

1. Fill the lower tray with water.

2. Place the perforated tray on the lower tray.

3. Place the food in the perforated cooking tray.

4. Put the lid on the steamer and place the steamer in the microwave.
   Always place the steamer in the centre of the cooking compartment.

5. Set the microwave oven

Water capacity
The water quantity depends on the cooking time.
Do not allow the water to evaporate completely during cooking. Add water if necessary.
After steam cooking
Steam escapes from the steamer during cooking.
It condenses in the cooking compartment. When the appliance has cooled down, wipe the cooking compartment with a soft cloth.
List of food that cannot be cooked in the steamer:

1. Preserved fruit (jam and similar products – whole fruit or in pieces, or in the form of flour or powder) in an oily liquid medium;
2. Vegetables preserved in an oily medium;
3. Animal and vegetable fats and oils, natural or processed (including cocoa butter, lard and melted butter);
4. Margarine, butter and other fats consisting of water-in-oil emulsions;
5. Meat and fish preserves and semi-preserves in an oily medium;
6. Whole milk, partly dehydrated, partly or wholly skimmed;
7. Fermented milk, such as buttermilk yoghurt and similar products;
8. Acidic cream and cream
9. Sauces containing oil and water in two layers;

PN:16170000A98566

References

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