KEMAR KITCHENWARE KFS-3000 Steamer Hot Pot Instruction Manual

KEMAR KITCHENWARE KFS-3000 Steamer Hot Pot

Specifications

• Model: KFS-3000
• Usage: Steam cooker / Hot Pot
• Intended Use: Suitable for preparing dishes, soups, and similar foods (not suitable for frying)
• Design: For private household use only, not for commercial purposes

Product Usage Instructions

Important Safety Instructions

It is important to follow these safety guidelines:

• Children aged 8 years and over can use the device if supervised or instructed on safe use.
• Cleaning and maintenance should not be done by children under 8 years old unless supervised.
• Avoid touching hot surfaces as they can cause burns.
• Connect the device to a properly installed safety socket and keep the cable dry.
• Avoid placing the device on hot surfaces or near open flames.

Initial Setup

Before using the device for the first time:

• Remove the protective film on the touch display.
• Ensure the device is placed on a stable and heat-resistant surface.

Using the Steam Cooker / Hot Pot

Follow these steps for perfect food preparation:

1. Fill the water tank with the required amount of water.
2. Add your ingredients to the cooking container.
3. Select the desired cooking program on the touch display.
4. Adjust the cooking time and wattage as needed.
5. Start the cooking process and monitor as needed.

Cleaning and Maintenance

To maintain your steam cooker / hot pot:

• Allow the device to cool down before cleaning.
• Clean the cooking container and accessories with mild detergent and a soft cloth.
• Avoid immersing the main unit in water; use a damp cloth for cleaning.

FAQ

Q: Can children use this device?

A: Children aged 8 years and over can use the device under supervision or with proper instruction on safe usage.

Q: How should I clean the steam cooker?

A: Allow the device to cool, then clean with a mild detergent and a soft cloth. Do not immerse the main unit in water.

INTRODUCTION

CONGRATULATIONS
With your new steam cooker with steaming baskets made of stainless steel, you can prepare delicious meals in no time at all. The steamer is easy to use and easy to clean thanks to its material composition. For an easy start, you will find recipe ideas and useful tips on our website www.kemar.shop.Preparing food in a steamer with stainless steel steamer baskets is based on a different principle than conventional steamers with plastic steamer baskets. The steaming baskets and the water tank are made of SUS304 stainless steel with no coating and of course no plasticizers. Stainless steel is recyclable and can be 100% reused. Our steaming baskets made of stainless steel are very heat- resistant, easy to clean and durable. The glass lid and the steaming baskets are dishwasher safe. The stainless steel does not release any harmful substances into the food and is tasteless. The SUS304 stainless steel has no coating and is therefore free of BPA and PTFE. The nickel content is approx. 8%. Stainless steel is easy to recycle and is therefore more ecologically sustainable than many other materials. Due to the lack of a coating, deposits of lime or steam residues can occur on the bottom of the pot. This deposit can be easily removed after the food has been removed by soaking it in water and then rinsing it. Due to the special steam tube system in the middle of the steamer inserts, there is hardly any steam outside the glass lid, as the condensed steam condenses on the glass lid and drips off. The KFS-3000 can be used without the steamer inserts but with the glass lid like a saucepan on the stove. The KFS-3000 can be converted into a Hot Pot / Fondue. A ceramic pot and a large steamer attachment for whole fish or, for example, asparagus are optionally available. Thus, the KFS-3000 is a practical kitchen or camping device, since you can prepare steaming, cooking, soups, stews and fondues with just one device. The wattage and the time can be set manually via the menu. Please read all safety instructions, warnings and instructions in this manual carefully before you begin and use the item only as described in this manual to avoid accidental injury or damage. Keep the instructions for further use. If the item is passed on, these instructions must also be included.

IMPORTANT SAFETY INSTRUCTIONS

The steamer has safety features to protect the device and third parties from damage.

OVERHEAT PROTECTION
The device is equipped with double overheating protection. If you forget to put water in the tank or if there is not enough water, the sensor will automatically switch off the device if it overheats from approx. 121° C and E3 will appear on the display. From a temperature of 125°, the built-in thermostat protects the device from overheating and shows E4 on the display and a warning tone sounds.
Unplug and fill the water tank with cold water up to the MAX line. As soon as the device has cooled down, you can use it again.

INTENTED USAGE

• The steamer is designed exclusively for steaming, cooking, soups, stews and as a hotpot (optional accessory available). It is intended exclusively for private use and is not suitable for commercial use. The steamer is not designed to cook rice pudding. The water tank should always be filled with liquid, it must not be used empty.
• Only use the steamer as described in this user manual. Any other use is considered improper and can lead to property damage or even personal injury. The steam cooker is not a child’s toy.
• The manufacturer or dealer assumes no liability for damage caused by improper or incorrect use.
• Always take care to follow the safety measures provided in this list. They are intended to protect you against risk of burning, injury, electric shock and damage to property:

INTENDED USE

The steam cooker is suitable for preparing dishes, soups and similar dishes. It is not suitable for frying food! It is designed exclusively for private households and is unsuitable for commercial purposes! The manufacturer assumes no responsibility for incorrect use resulting from non-observance of the instructions for use. To avoid hazards, repairs to the device may only be carried out by customer service.

Important safety instructions

• This device can be used by children aged 8 years and over if they are supervised or have been instructed in the safe use of the device and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children unless they are 8 years of age or older and are supervised.
• Children are not allowed to play with the device.
• The device and its connecting cable are to be kept away from children younger than 8 years.
• Devices can be used by persons with reduced physical, sensory or mental abilities or lack of experience and/or knowledge if they have been supervised or instructed in the safe use of the device and have understood the resulting dangers.
• Do not immerse the device in water.
• If the power cord of this device is damaged, it must be replaced by the manufacturer or its customer service or a similarly qualified person in order to avoid hazards.
• This device is intended to be used in household and similar applications such as:
• in employee kitchens in shops, offices and other commercial areas;
• in agricultural estates;
• by customers in hotels, motels and other residential establishments;
• in B&Bs.

The device is not intended for purely commercial use.

Caution, risk of burns: The temperature of the touchable surfaces can become very hot. Even after switching off the device, the heating surfaces remain hot for some time.
Caution, risk of injury! Non-observance of the operating instructions or incorrect use can result in injuries and personal injury.

Before using
The device may only be used for the intended purpose according to these operating instructions. Therefore, read the instructions for use carefully before using the device. They provide instructions for use, cleaning and care of the device. In the event of non-compliance, we assume no liability for any damage. Keep the instructions for use in a safe place and pass them on to future users together with the device. Also note the warranty information at the end of the instructions for use.
Observe the safety instructions when using.

Technical specifications

Rated voltage: 220-240 V~ 50-60 Hz
Power consumption: 1,200 watts
Protection class: I

More safety information

• Only connect the device to a properly installed safety socket. The cable and plug must be dry.
• Do not pull the connecting cable over sharp edges or pinch it, do not let it hang down and protect it from heat and oil.
• Only use an extension cable that is in perfect condition.
• Do not pull the mains plug out of the socket by the cable or with wet hands. Do not carry the device by the power cord.
• Do not place the device on hot surfaces such as stovetops or similar or near open Switch off the gas flame, the housing could melt.
• Do not place the device on water-sensitive surfaces. Water splashes could do this to damage.
• Caution, steam escapes from the device! Do not place the device under sensitive furniture (e.g. wall cupboards).
• Caution, the device gets hot. Risk of scalding from escaping steam. During operation do not move or pull on the mains cable of the devise.
• Fill the water tank with cold water up to the max mark.
• When the device is not in use, pull out the mains plug.
• Do not start up the device or pull out the mains plug immediately if:
  • The device or power cord is damaged
  • there is a suspicion of a defect after a fall or similar. In these cases, return the device for repair.
• Operate the device only under supervision. Descale the device regularly.
• In the event of misuse, incorrect operation, non-observance of the descaling instructions or not professional repair, no liability is accepted for any damage. Guarantee services are also excluded in such cases.

Environmental Protection

• Your device is designed to last for many years. However, the day you decide to replace your device, please consider the contribution you can make to the environment.
• We designed the device without a battery to protect our environment and valuable resources.

Think about protecting the environment!

Your device contains valuable raw materials that can be recycled. Therefore, please hand in your device to a collection point in your city or municipality.

POWER CORD ADVICE

• A) The power cord is short in order to avoid entanglement or tripping.
• B) An extension cord can be added if used properly.
• C) If extension cord is used:

1. Its power capacity must at least be the same as that of the device’s power consumption.
2. The extension cord must not hang over the edge of the device. Ensure that children cannot pull it and that the risk of tripping is low.

WARNING
Risk of electric shock!

• Only use earthed electrical outlets!
• Do not remove any of the earth wires!
• Do not use an electrical adaptor!
• If these instructions are not followed, there is a risk Of fatal injury, fire or electric shock!

BEFORE FIRST USE

Only use the steam cooker with the accessories supplied. Only use the supplied accessories with this steam cooker. Take the steamer out of the packaging, remove all packaging from the device and the accessories and check whether the steamer or the individual parts show signs of damage. If this is the case, do not use the steamer. Contact the manufacturer at the service address given on the warranty card.

DANGER TO CHILDREN!

Danger to life from suffocation/swallowing of packaging material. Keep the packaging material away from children. Dispose of it immediately. Remove the packaging material and all components. Before using the steamer for the first time, wash the water tank, steaming baskets, glass lid and accessories (Turboring) with warm soapy water and dry them thoroughly. Do not immerse electrical parts in water!Only wipe the steamer with a damp cloth.

PRECAUTIONS FOR SAFE USE
Never operate the device without the lid. Do not leave the device unattended when it is in use. Any repair, maintenance or replacement of parts must be carried out by KeMar or an authorized service company.

SET UP AND CONNECT
Before using the steam cooker, please follow the instructions below. Observe the following when setting up the steamer:

• Place the steam cooker on an easily accessible, level, waterproof, heat-resistant and sufficiently stable work surface. Do not place the steamer on the edge or edge of the work surface.
• Avoid heat build-up by not placing the steamer directly against a wall or under wall cupboards, shelves or similar. place. The escaping steam can damage furniture.
• Do not cover the ventilation slots on the underside.
• Never place the steam cooker on or near hot surfaces (e.g. stove tops, etc.).
• Position the steam cooker so that it cannot wobble or tip over.
• Connect the power plug to a properly installed power outlet.

WARNING! DANGER OF SCALDING!

• During use, hot steam comes out of the lid.
• Parts of the steamer become hot.
• Hot steam escapes from the steam hole on the lid. Ensure a sufficient safety distance to all easily combustible objects, e.g. B. curtains and curtains.
• Do not touch the hot parts of the steam cooker, i.e. the steaming baskets and the glass lid, with your bare fingers during operation and after the cooking process. Always use heat-insulated cooking gloves or pot holders to hold the steaming baskets and the glass lid. Also inform other users of the dangers. After use, allow the steamer, the steaming baskets and the lid to cool down before touching them with your bare hands.
  • Note that hot steam can escape from the steam hole on the lid and the steam cooker even after the appliance has been switched off. Keep enough distance to the steam outlet hole on the lid.
  • Make sure that the water does not boil over and runs directly into the steam cooker. − Always keep the lid closed during operation and only open it to stir rice, for example.
  • Hot steam escapes when you open the lid. Keep enough distance and open the lid with oven mitts.

RISK OF DAMAGE AND SHORT-CIRCUIT!

• If you use the steamer improperly, you can damage the steamer, the accessories or other objects.
• Only fill the water tank with water, soup or broth.
• Make sure the steamer is completely dry on the outside before turning it on.
• Always follow the package directions. − Note the capacity of the water tank and the steaming baskets.
• The first time you use it, there may be an odor and smoke. This is not a defect. The reason for this can be packaging and coating residues.
• Ensure adequate ventilation.
• Never heat the steamer without water.

SUPPLY

THE DELIVERY INCLUDES THE FOLLOWING COMPONENTS:

• Cooker body
• 3 Stainless steel steaming baskets
• Turbo ring made of Polyprophylen (PP)
• Glass lid
• Power cord EU
• Operation manual

OPTIONALLY AVAILABLE:

• Steaming basket XXL made of polypropylene with glass lid
• Ceramic pot with silicone handle (removable) for soups and stews

CHARACTERISTICS

• Steamer
• Fondue
• Hotpot
• Optionally available ceramic pot for soups, stews (STEAM POT) , optional XXL Steamer Basket Stainless steel water container
• SU304 stainless steel steamer inserts
• PP turbo ring for vapor development within 40 seconds
• Steaming inserts and glass lids are dishwasher safe
• No coating, BPA free
• ON/OFF switch
• Steaming baskets can be used individually
• Automatic keep warm function
• Timer – 30 minutes up to 12 hours
• Touch Display – Easy to use

With the steam cooker, you can steam all types of vegetables and fish, steam rice, prepare hotpot dishes, fondue dishes, potatoes, pasta and, with the optionally available ceramic pot, soups and stews and then automatically keep them warm. For large quantities, such as asparagus or a whole fish, there is an optional XXL steamer attachment available. The base pot (without coating, BPA- free) in which the water is boiled is made of SUS304 stainless steel and enables natural and pollutant-free preparation. Cleaning is very easy, the stainless steel steamer inserts and the glass lid can be easily cleaned in the dishwasher. It is operated via the touch display with menu and timer function.The housing is made of easy-care plastic and blends harmoniously into any kitchen thanks to it’s modern and timeless design. Thanks to its cooking capacity of up to 2.85 liters per steamer insert (a total of 8.55 liters for all three steamer inserts), the steam cooker is also suitable for several people. Since we only use stainless steel and glass (optional ceramic and polypropylene) materials, your food does not come into contact with plasticizers or other questionable substances.The steamer is designed for quick and easy preparation of all steamed dishes, hotpot and fondue dishes. Thanks to its modern technology, the steam cooker works energy-efficiently and with high precision.

DESCRIPTION AND FUNCTION OF THE PARTS

IT IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE:
Temperature ranges during operation (subject to fluctuations depending on the liquid filled in and the amount of food):

• Hot pot: max. 100° C
• Steaming: max. 100° C
• Cooking: max. 100° C
• Steam pot: max. 100° C
• Warming function: 55° – 65° C
• Capacity water pot: Minimum 600 ml to maximum 2 liters

The KeMar steamer is a space-saving and energy-efficient kitchen appliance. You can use the device to cook food such as B. Cook vegetables, meat, fish or rice gently. With the hot pot function (also called fire pot) you can prepare delicious scalded fondues that taste particularly good in the cold season. Here, a fire pot is placed in the center of the table and fresh meat, vegetables and much more are immersed in hot broth. Of course, the KFS-3000 is also suitable for a classic fondue with broth. With the Steam Pot function you can prepare delicious soups in a separately available ceramic pot. You can use the Cooking program to prepare dishes such as potatoes or pasta in the base pot. The base pot is not dishwasher-safe and can be easily cleaned by hand with water and washing-up liquid. Make sure that no water runs into the device or over the housing. Never immerse the base pot in water. The steaming baskets, the glass lid and the turbo ring are dishwasher safe.

The handling is very easy. Familiarize yourself with the device and the control panel below:

The device is switched on and off by the Switch on the Touch control panel .
To switch off the device completely, the power cable must be pulled from the mains plug.

DISPLAY
The touch control panel is operated by simply tapping the function keys. Before using the display for the first time, please remove the protective film on the display.

TURBORING
The scope of delivery includes a turbo ring that should only be used in the water tank for the Steam and Steam Pot programs. The turbo ring is made of BPA-free polypropylene (PP) and ensures that the water boils and steams within 40 seconds. If you do not use the turbo ring for the Steam or Steam Pot program, the cooking or steaming time will be significantly longer. We therefore recommend that you always use the turbo ring in the water tank for dampening.

STAINLESS STEEL STEAMER INSERTS

The scope of delivery includes three different stainless steel steaming baskets. These are made of SUS304 stainless steel and are free of harmful substances and BPA and have a usable volume of approx. 2.85 liters each.

• 7 mm steaming basket, diameter 22 cm, height 7.5 cm: suitable for potatoes, carrots, broccoli, zucchini, asparagus, tomatoes, cauliflower, zucchini, pumpkin, beans
• 2 mm steaming basket, diameter 22 cm, height 7.5 cm: suitable for couscous, peas, yeast dumplings, yeast dumplings, steamed dumplings, potato and bread dumplings, coconut cake
• Steaming basket without holes, diameter 22 cm, height 7.5 cm: fish, mussels, seafood, meat, poultry, rice, spinach, chard, beetroot
• Using the steaming program, fill the basic water tank with water up to a minimum of 600ml or a maximum of 2 liters, place either one, two or all of the steaming baskets on the basic water tank and fill the ingredients into the steaming baskets and then place the glass lid on the top steamer basket. Set the steaming program to the desired cooking time and start the program. When cooking, use the turbo ring in the water tank to allow the water to boil quickly.
• The steaming baskets, the glass lid and the turbo ring are dishwasher safe. Always clean the parts only when they have cooled down sufficiently.
• A maximum of four stainless steel steaming baskets can be used. If you use the ceramic pot, only three stainless steel steaming baskets can be used.
• More optional steaming baskets are available at www.kemar.shop.

OPTIONALLY AVAILABLE XXL STEAMING INSERT (NOT INCLUDED IN DELIVERY)

The optionally available XXL steamer insert (not included) consists of BPA- free polypropylene (PP), a glass lid and has a usable volume of approx. 11.3 liters. It is suitable for particularly large foods, such as asparagus, a whole fish or large quantities of food. The dimensions are 41.5 cm x 27 cm x 10 cm. The extra large steam holes enable optimal steam distribution. To steam, use the steaming program, fill the water tank with water up to the minimum water line (600ml) or maximum water line of 2 liters, place the steamer basket on the basic water tank and fill the steamed food into the steamer basket and then put the large glass lid on the steamer. Set the steaming program to the desired steaming time and start the program. You can also use the turbo ring in the water tank for steaming to allow the water to boil quickly. For example, carrots or beetroot can discolour the PP plastic. These are purely cosmetic in nature and have no effect on the steaming process.

The steaming basket and the glass lid are dishwasher safe. Always clean the parts only when they have cooled down sufficiently. Only ever steam with the large glass lid. Available at www.kemar.shop.

OPTIONAL 2 LITER CERAMIC POT (NOT INCLUDED)

The optionally available ceramic pot with a silicone rim is made of fired and glazed clay ceramic without harmful substances and is BPA-free and has a usable volume of approx. 2 liters. The ceramic pot is suitable for soups and stews. The dimensions are 27 cm x 23.5 cm x 11 cm.
To cook soups or stews use the Steam Pot program, fill the basic water tank with liquid up to the maximum capacity of 2 liters, place the ceramic pot on the basic water tank and pour the soup ingredients into the ceramic pot and then put the glass lid on the ceramic pot. Set the Steam Pot program to the recommended cooking time of 2 hours and start the program. When cooking, also use the turbo ring in the water tank to allow the water to boil quickly. With the ceramic pot you can also prepare porridge or gently cook rice. Both parts can be cleaned in the dishwasher. Always clean the parts only when they have cooled down sufficiently. Always use the glass lid to cook soup. Available at www.kemar.shop.

If you want to steam food at the same time while using the ceramic pot, please put the plastic ring that comes with the ceramic pot on the pot and then place the stainless steel steamer basket on it. The ring prevents the steaming basket from slipping and ensures optimal steaming.

EXPLANATION OF THE FUNCTION KEYS

IN A FEW STEPS TO PERFECT PREPARATION

PLEASE NOTE BEFORE USE

• Make sure to use this product in a flat and safe place.

• When placing the ceramic pot or the various steamer baskets on the base, make sure the containers are properly stacked on top of each other and do not wobble.

• Make sure to keep the minimum level of 600 ml to a maximum of 2000 ml in the base. Too little liquid can damage the device and too much liquid can cause it to boil over.

• It is dangerous to open the jar lid while cooking, so please open it carefully. If you really want to check the cooking progress, the glass lid is very hot and there is a chance that hot steam will come out when you open the lid. So be careful not to put your face or hands near the escaping steam.
  Beware of burns! Please note that we are not responsible for burns caused by opening the lid while cooking.

• During use, the area around the steam hole in the lid may become hot, so do not touch or look at it. There is a risk of burns!

• Please note that the entire steamer, the steaming baskets, the glass lid and the base water basin become hot immediately after use.

• If you open the lid after cooking, water droplets may come out from inside, so please don’t put anything delicate underneath when opening the lid.

• Do not move the steamer while it is in use. There is a risk of burns!

• Please be careful with the optional ceramic pot and glass lid each time you use them, as they are easy to break.

• When the power cord is plugged into an outlet, the indicator panel remains lit even when not in use. When you are no longer using the device, unplug the power cord from the outlet to disconnect the device from the power supply.

• If you keep the food warm for a long time after cooking, the food may burn and become hard.

• The starting sound and operating sound (ticking) from the main unit immediately after turning on the power or while cooking/heating food is normal.

BEFORE FIRST USE
Before using the device for the first time, disconnect it from the mains for cleaning. Before you clean the device, it should have cooled down sufficiently after use. Do not pour out the liquid until it has cooled sufficiently to avoid scalding. Never immerse the base case in water as it may damage it. Remove the three steamer baskets, turbo ring and glass lid from the base pot. The glass lid, the turbo ring and the three steaming baskets can be cleaned in the dishwasher. Dry all parts well before use. Make sure the base pot is not wet from the outside, then place the desired steaming baskets on the base pot and finally the glass lid and enjoy cooking.Only clean the base pot with a mild detergent and a damp cloth. Before you use the parts again, please dry them sufficiently. Do not clean the device with scouring pads and cleaning agents or aggressive liquids such as gasoline or acetone. Clean the surface of the device with a soft cloth or sponge, slightly warm water and a mild dishwashing detergent. Do not immerse the base pot in water.
Always clean the parts only when they have cooled down sufficiently.

Removing limescale deposits from the steam cooker. Descale the steamer after every eight uses for best results.

How to proceed:

• Remove the steaming baskets.
• Put approx. 150 ml citric acid in the base pot (available in drugstores)
• To do this, fill the water tank with cold water up to the MAX mark
• Let it decalcify overnight
• Empty out the water and the citric acid
• Rinse the water tank several times with warm water.
• Do not use other scale removal products.

Note: It is very important that you descale your appliances regularly to keep them working properly.

USAGE

A. Turn on the device
Plug the power cord into the power cord jack on the rear panel, and then plug the power cord into a power outlet. Add fresh water or broth to at least the MIN line (600ml) in the base pot. Do not add more liquid than the MAX line (2 liters).
After switching on, all fields light up for one second and the device beeps once. The cooker will switch back to standby mode where a 4 segment code (- – – -) will be displayed in the center of the touch display panel and the ON/OFF button will flash. This is OFF mode.

B. The button functions

Preset automatic programs
There are four preset programs on the display. Press the ON/OFF button, “0000” appears on the display. You can now select one of the four automatic programs.
After selecting the program, the preset time is displayed. The time display flashes four times in a row and the program starts with the preset time and wattage. You can also adjust the time here using the + and – buttons to your preferred time. After setting the desired time, the time display flashes four times and the program starts automatically with the desired time. As soon as the water boils and the program switches to the next lower wattage, you can use the + and – button to change the wattage down and adjust it.

USAGE
2. “Keep warm” function
After the COOKING or STEAM POT cooking programs are completed, the keep-warm mode is automatically activated for 4 hours. The LED display shows a counter for the holding time from
“00:00” to “04:00”. You can interrupt the keep warm mode at any time with the ON/OFF button. The current temperature is shown on the display. When the keep- warm program is complete, the appliance automatically returns to standby mode.

Basic operation of the time preselection “Timer”

1. The timer can be activated in OFF mode (display shows “- – – -“.
   While the ON/OFF button is flashing, press the “Timer” button once. You can now choose between Steaming, Cooking and Steam Pot. The Timer program does not work with the Hot Pot button.

2. After selecting the program, you can use the + and – buttons to set the desired start time. For example, if you set 2 hours, the program will start cooking in 2 hours. The maximum adjustment is 12 hours. After selecting the time, the time display will flash four times and the ON/OFF button will flash. The time until the program starts is counted down on the display.
   The selected program then starts automatically at the desired time. To stop early, press the ON/OFF “ button once. Return to OFF mode to select timer again.

STEAMING TIPS AND TECHNIQUES

• Do not press the food too hard into the steamer inserts. Leave some space so that the steam can circulate as well as possible.
• For best results, use food of approximately the same size, e.g. B. Potatoes, vegetables and chicken breast, so that everything is cooked at the same time. The size and thickness of the food affect the cooking time.
• Do not lift the lid too often to check the cooking progress as this may result in steam loss and prolong the cooking time.
• When selecting foods to steam, select foods that are the right size for the steamer, especially if they are being cooked whole, e.g. B. Fish. If necessary, use the optionally available XXL steaming basket.
• Steamed dishes can be subtly seasoned with fresh herbs, lemon or orange slices, garlic and onions. These can be placed either directly below or on top of the food in the steamer.
• To add extra flavor and to make meat, poultry and fish juicy and tender, marinate them before steaming. The marinade can be as simple as a mixture of wine and fresh herbs, or a flavorful barbecue or tandoori mix.
• Frozen vegetables can be steamed without thawing first. All seafood, poultry and meat must be completely thawed before steaming.
• For some recipes with a long cooking time of more than 45 minutes, you need to fill cold water up to the MAX line (2 liters). The maximum water level lasts about 90 minutes.
• If you only use one or two of the steamer baskets, some water may leak out of the sides. If you notice this, turn down the wattage manually via the display.

STEAMING TABLE

ADDITIONAL STEAMING OPTIONS
You can sterilize baby bottles or preserving jars with hot steam in the optionally available XXL steamer insert. Depending on the size of the glasses or baby bottles, they also fit in the steaming baskets supplied. The steamer helps you keep the bottles sterile. Mason jars and baby bottles can be disinfected in just 15 minutes in the steam program. They are then germ-free in the sense of conventional boiling with 100°C hot steam.

COOKING FUNCTION
With the KFS-3000 you can also cook potatoes or pasta in the base pot and with the glass lid. The cooking process should always be supervised, as pasta and potatoes tend to foam over. The KFS-3000 is not suitable for frying, as the built-in sensor would switch off the device immediately without liquid. Always use the minimum filling level of 600 ml and do not exceed the maximum filling level of 2 liters with ingredients. Select the COOKING menu on the touch display. The preset time is 80 minutes. Use the + or – buttons to select the required cooking time.
After selecting the time, the display flashes four times and the program starts automatically. The program starts at 1,200 watts until the water boils, after which the program switches down to 300 watts for 20 minutes. After 20 minutes, it automatically switches down to 100 watts until the end of the cooking time. The keep-warm program starts automatically for a maximum of 4 hours after the end of the regular cooking time. You can stop it at any time by pressing the ON/OFF button. See the table on page 21 for more information.

FUNCTION STEAM POT
With the optionally available ceramic pot you can prepare delicious soups and stews with the KFS-3000. If you want to use the STEAM POT function, always use the turbo ring in the base pot. Fill with water up to the maximum mark of 2 liters. Then put the ceramic pot directly on the base pot. Fill the soup ingredients into the ceramic pot and put on the glass lid. Select the STEAM POT program via the touch display. The default time is 2 hours. To adjust, press the + or – button. The display flashes four times until the program starts automatically. The water in the base station is used at 1,200 watts until it boils. Then it switches to 600 watts for 10 minutes. Then on 300 watts until the end of the cooking program. The keep-warm function starts automatically after completion for a maximum of 4 hours. You can end the keep warm function at any time by pressing the ON/OFF button. If you use the ceramic pot for a soup or stew, you can use up to three steaming baskets at the same time. To do this, place the supplied plastic ring on the edge of the ceramic pot and only then place the up to three steaming baskets on top. Finally, put the glass lid on the last steamer basket.

FUNCTION HOT POT | FONDUE
You can use the HOT POT program (Asian for fondue) to prepare the Asian fondue variant. You fill the fondue or the broth directly into the base pot up to the maximum capacity including the ingredients. Select the HOT POT program on the touch menu. The pre-programmed time is 2 hours. At the start, the display flashes four times and the program starts the cooking process at 1,200 watts until the water boils. After that, it automatically switches to 300 watts for the remaining time. You can manually adjust the time The hot pot is a social meal in Asia and has a centuries-old tradition there. The broth stays hot all the time and various ingredients can be cooked one after the other in the hot broth. Raw appetizers such as meat, vegetables and noodles are dipped in a spicy broth – the pot is ready to hand on the table. Especially in China, the hot pot is known under the name Huo Guo. In Germany, too, the Asian fondue variety has blossomed from being an insider tip to becoming a hot trend. Today, the fondue variant is represented in different variations throughout East Asia – in addition to China also in Taiwan, Vietnam, Korea, Thailand and Japan. Originally intended as a practical and quick dish, the hot pot is now used for special occasions and social evenings, similar to the European fondue variants. Traditionally, the hot pot is served in a copper pot on hot coals. Today, for convenience, the hot pot is usually served in metal pots over electric hot plates or a gas burner. We have developed the KFS-3000 so that you too can enjoy a hot pot. Below is a classic recipe for a typical Asian hot pot.

INGREDIENTS BROTH
The broth can basically be made from beef, chicken or vegetable broth. You can get the original ingredients in the supermarket or in an Asian shop.

• 1 thumb-sized piece of ginger
• 3 pieces red chillies (optional)
• 3 garlic cloves, quartered
• 1 onion, quartered
• 1-3 bay leaves
• 1 star anise
• 2 tbsp soy sauce
• 100 ml cooking oil
• 4 tbsp black bean garlic paste
• 1,200 ml chicken broth, beef broth or vegetable broth
• 80ml Shaoxing rice wine
• 1 tablespoon of sugar
• 1 tbsp Szechuan peppercorns
• 1 pinch of salt

Pour the broth into the base pot. Peel and finely chop the garlic, ginger and onion. Add to the broth with soy sauce, oil, bay leaves, chili, anise, bean paste, sugar, pepper, salt and Shaoxing rice wine. Bring the broth to the boil and then add the ingredients as you like.

INGREDIENTS HOT POT
All ingredients can be used freely according to taste. Here are the most popular:

• Vegetables: Broccoli, carrots, zucchini, pak choi, spring onions, leeks, mushrooms, Chinese cabbage, bean sprouts, coriander, snow peas
• Meat: chicken, beef, pork, alternatively tofu
• Seafood: shrimp, lobster, squid, crab, salmon
• Noodles: rice noodles, glass noodles, udon noodles, ramen noodles
• Sauces: Sweet Chili, Shacha, Sriracha, Chili, Hoisin, Vinegar Sauce, Kimchi Cut vegetables into small pieces, cut meat into thin slices, peel shrimp

CARE AND CLEANING

STORAGE

Gather the power cord without knotting or kinking it Make sure the steamer and accessories are completely dry to avoid mold growth. If there is still residual moisture in the steam cooker, damage may occur. You can stack the three steamer inserts on top of each other. Store the steamer so that it cannot fall into a sink. Keep the steamer out of the reach of children. Store the steamer in a clean, dry place protected from sun and dust. Do not place heavy or hard objects on the steamer.

CLEANING | DESCALING
Disconnect the plug from the mains. Before you clean the device, it should have cooled down sufficiently after use. Do not pour out the liquid until it has cooled sufficiently to avoid scalding. Never immerse the cooking base in water as this will damage it.
Clean the parts with a mild detergent and a little warm water. Before you use the parts again, please dry them sufficiently. Do not use any scouring pads or cleaning agents or aggressive liquids such as petrol or acetone to clean the device. Clean the surface of the stove base with a soft cloth or sponge, a little warm water and a mild dish detergent. Do not immerse the stove base in water.

1. Before cleaning, unplug the power cord.
2. Remove the steamer’s glass lid.
3. Wipe the surfaces and inner walls of the steamer with a slightly damp cloth.
4. Thoroughly clean the glass lid.
5. Clean the steam baskets with a soft cloth and mild detergent. The steamer baskets are dishwasher safe. The ceramic pot is suitable for the dishwasher.
6. The cooking base is made of stainless steel. Hard water can cause a light layer on the bottom. Soak the pot in lukewarm water and a little washing-up liquid, then use a sponge to loosen this layer. Descale the device regularly with commercially available citric acid as soon as a layer forms on the bottom of the base. If the limescale layer becomes too thick, it can damage the device.
7. Then dry all parts with a clean cloth.

SPECIFICATIONS

Declaration of conformity:

This device complies with the following European regulations:

• EN IEC 55014-1:2021
• EN IEC 61000-3-2:2019/A1:2021
• EN 61000-3-3:2013/A2:2021/AC:2022-01
• EN IEC 55014-2:2021
• (EC) No. 1935/2004 + (EU) No. 10/2011 + (EU) 2020/1245
• EN 60335-2-15:2016 in Verbindung mit EN 60335-1:2012+A11:2014+A13:2017 EN 62233:2008 Low Voltage 2014/35/EU
• The complete declaration of conformity can be found at www.kemar.shop/pages/konformitätserklarungen

CUSTOMER SERVICE AND ENVIRONMENT

• Packaging made of recycled cardboard. Imprint mineral oil-free.

• To protect our environment, the product contains no battery. We love animals and our environment and therefore we do not want them to suffer for our products – that’s why this product is 100%

• VEGAN. The products we manufacture do not contain any animal materials. We completely dispense with leather, wool, silk and other animal substances. Of course, this product is also 100% animal
  testing free.

• This device of the KeMar product line is intended for use in private households ONLY. For commercial use, the warranty expires.For service, contact the dealer where you purchased the product. If this is not possible, contact the nearest dealer location. The address can be found on the Internet at www.kemar.shop. Click on the SERVICE link on the website.

CONTACT DETAILS
KeMar GmbH, Rohlfsstr. 5, D-81929 Munich, Tel: +49 (89) 28857266, Mail: support@kemar.shop
Your KeMar product has been designed and manufactured using high quality materials and components that can be recycled and recovered.

This symbol means that electrical and electronic equipment should be disposed Of separately from household waste at the end of their service life. Please dispose of this device at your local municipal collection point or recycling center. For the implementation of the ElektroG (take back and disposal of WEEE) we take Back our equipment. They are either recycled by us or disposed of by a recycling company according to legal requirements.

There are different collection systems for electrical and electronic equipment in the European Union. Please help us to preserve the environment in which we live!
Duty to inform private households according to S 18 ElektroG According to S 17 ElektroG we are under the conditions specified there not obliged to take back WEEE free of charge.

INSTRUCTIONS FOR THE DISPOSAL OF ELECTRICAL AND ELECTRONIC EQUIPMENT AND THE IMPLICATION OF THE SYMBOL ACCORDING TO ANNEX 3
We remind all owners of WEEE that you have a legal obligation to dispose of these devices in a separate collection from unsorted municipal waste. In particular, the disposal of WEEE via the residual waste bin or the yellow bin is prohibited. The symbol of a crossed-out wheeled bin shown below, applied to electrical and electronic equipment, also indicates the obligation of separate collection:

• In connection with the distribution of batteries or the supply of devices containing batteries, we are obliged to inform you of the following:
• You are legally obliged to return used batteries as end users. You can return used batteries, which we have as new batteries in the range or have led, free of charge to our shipping warehouse (KeMar GmbH, Service, Rohlfsstr.5, D-81929 Munich). The symbols shown on the batteries have the following meaning:
• The symbol of the crossed-out wheelie bin means that the battery must not be disposed of with household waste.
  • Pb = battery contains more than 0.004 by mass percent lead
  • Cd = battery contains more than 0.002% by mass of cadmium
  • Hg = battery contains more than 0.0005% by mass of mercury.

Please note the above instructions. We remind all owners of WEEE that you are legally obliged to dispose of these WEEE, spent batteries and accumulators prior to their disposal unless they are enclosed by such WEEE.

ADVICE ON THE POSSIBILITIES OF RETURNING OLD DEVICES
Owners of old equipment may hand them in as part of the possibilities of returning or collecting waste equipment set up and made available by public waste management authorities to ensure the proper disposal of waste equipment. Optionally, there is also a delivery of electrical and electronic equipment for the purpose of reuse of the equipment possible. Further information can be obtained from the respective collection or return point. Under the following link there is the possibility to have an online directory of collection and collection points displayed: https://www.ear-system.de/ear-verzeichnis/sammel- und-ruecknahmestellen

INFORMATION ON DATA PROTECTION
We remind all end users of WEEE that you are responsible for the deletion of personal data on the WEEE to be disposed of. On disposable old devices are partially sensitive personal data, which must not be put in the hands of third parties.

NOTICE TO OUR WEEE REGISTRATION NUMBER
Under the following registration number (WEEE-Reg.-Nr. DE) we are at the foundation Elektro-Altgeräte Register, Benno-Strauß-Str. 1, 90763 Fürth registered as a manufacturer of electrical and/or electronic equipment: DE 52269647

SELLER WARRANTY – WARRANTY TERMS

Our products are subject to strict quality control. If a product purchased from us does not work properly, we regret this and ask you to contact our customer service listed below. We are happy to help you over the phone via the mentioned service hotline. In addition to the statutory warranty, we provide you with a guarantee on all products purchased in accordance with the following provisions.

YOUR LEGAL RIGHTS ARE NOT RESTRICTED HEREUNDER

1. The warranty period is 1 year from the date of purchase. The guarantee is valid in the field Of European Union.

2. During the warranty period, equipment based on materials, repaired or replaced at our discretion.
   Replaced equipment or parts of equipment become our property. The warranty does not extend or set any new warranty period in progress.

3. Warranty claims must be made immediately after becoming aware of the defect within the guarantee period be asserted.

4. The following steps are required to enforce the warranty:
   Please contact Customer Service via e-mail or phone. So that we can send you further information by e-mail. You send the defective device enclosing a short description of the fail as well as your original proof of purchase to he named service address. If the defect is within the scope of our warranty, you will get back a repaired or new device. The return costs are covered by us.

5. Warranty claims are excluded in case of damage caused by:

   • Abusive or improper treatment
   • Environmental influences (humidity, heat, overvoltage, dust, etc.)
   • Failure to observe the safety precautions applicable to the device
   • Non-compliance with the operating instructions
   • Use of force (e.g. blow, shock, case)
   • Interventions that were not performed by the service address authorized by us
   • Unauthorized repair attempts
   • Submission in non-transport-safe packaging:

6. Defects or damage to the device not covered by the scope of the warranty (or any longer) we fix for reimbursement. For an individual offer please contact our customer service.
   The shipping costs are in this case at your expense.

KeMar GmbH Rohlfsstr. 5
D-81929 Munich

Tel .: +49 (0) 89 28857266
E-Mail: support@kemar.shop
WEEE Reg. DE 52269647
LUCID-Reg.-Nr. DE1528970643102
KeMar GmbH assumes no liability for incidental or consequential costs. The specifications are subject to change without notice.

Abbildung mit optionalen Zubehör. Dikorationsartikel gehören nicht zum Lieferumfang. Shown with optional accessories. Decorative items are not included.

Dampfgarer | Hot Pot Steamer | Hot Pot

KFS-3000

References

• stiftung elektro-altgeräte register

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>