Cuisinart TOB-50BC Classic Toaster Oven Broiler Instruction Manual

Cuisinart TOB-50BC Classic Toaster Oven Broiler

Product Information

Specifications:

• Model: TOB-50BC
• Brand: Cuisinart
• Cord Type: Special Cord Set

Product Usage Instructions

Important Safeguards:

1. Read all instructions carefully before using the product.
2. Do not touch hot surfaces. Always use handles.
3. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. Refer to the cleaning instructions for proper cleaning methods.
4. This appliance should not be used by, on or near children or individuals with certain disabilities.
5. Always unplug the product from the outlet when not in use and before cleaning. Allow it to cool down before handling or cleaning.
6. Do not operate the appliance if the cord or plug is damaged or if the appliance has malfunctioned, been dropped, or damaged in any way. Return it to the store or retailer for examination or repair.
7. Only use recommended accessories. Using accessory attachments not recommended by Cuisinart may cause injury.
8. Do not use the product outdoors.
9. Avoid letting the cord hang over the edge of the table or countertop to prevent accidental pulling or damage to the cord.
10. Keep the toaster oven broiler away from hot gas or electric burners and heated ovens.
11. Use the toaster oven broiler only for its intended purpose.
12. Exercise extreme caution when using containers made of materials other than metal or glass in the toaster oven broiler.
13. Be careful when removing the tray or disposing of hot grease to prevent burns.
14. Always unplug the unit when not in use. Do not store any materials other than the manufacturer’s recommended accessories in the oven.
15. Do not place paper, cardboard, plastic, or similar products inside the oven.
16. Do not cover the crumb tray or any part of the oven with metal foil as it may cause overheating.
17. Avoid inserting oversized foods, metal foil packages, or utensils into the toaster oven broiler as they may pose a fire or electric shock risk.
18. Ensure that the toaster oven broiler is not covered or touching flammable materials such as curtains, draperies, and walls when in operation. Do not place any items on top of the appliance during use and do not operate it under wall cabinets.
19. Do not clean with metal scouring pads to prevent the risk of electric shock.
20. Do not attempt to dislodge food when the toaster oven broiler is plugged into an electrical outlet.
21. Never leave the toaster oven broiler unattended during use to avoid the possibility of fire.
22. Use the recommended temperature settings for baking and roasting.
23. Avoid resting cooking utensils or baking dishes on the glass door.
24. Turn the function dial to the off position to turn off the toaster oven broiler.

Special Cord Set Instructions:
Please refer to the special cord set instructions provided in the instruction booklet.

FAQ

Q: Can I use the toaster oven broiler outdoors?
A: No, the toaster oven broiler is not designed for outdoor use.

Q: Can I use metal scouring pads to clean the oven?
A: No, using metal scouring pads can cause a risk of electric shock. Please avoid using them.

Q: Can I leave the toaster oven broiler unattended during use?
A: No, to avoid the possibility of fire, never leave the toaster oven broiler unattended during use.

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. See instructions for cleaning.
4. This appliance should not be used by, on or near children or individuals with certain disabilities.
5. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. Allow to cool before cleaning or handling.
6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the toaster oven broiler to the store or retailer where purchased for examination, or repair.
7. The use of accessory attachments not recommended by Cuisinart may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.
10. Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven.
11. Do not use this toaster oven broiler for anything other than its intended purpose.
12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the toaster oven broiler.
13. To avoid burns, use extreme caution when removing tray or disposing of hot grease.
14. When not in use, always unplug the unit. Do not store any materials other than the manufacturer’s recommended accessories in this oven.
15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products.
16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
17. Oversize foods, metal foil packages and utensils must not be inserted in the toaster oven broiler, as they may involve a risk of fire or electric shock.
18. A fire may occur if the toaster oven broiler is covered or touching flammable materials such as curtains, draperies, and walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the toaster oven broiler is plugged into electrical outlet.
21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler unattended during use.
22. Use recommended temperature settings for baking and roasting.
23. Do not rest cooking utensils or baking dishes on glass door.
24. Turn the function dial to the off position to turn off toaster oven broiler.

SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you to use your Cuisinart Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results.

SPECIAL CORD SET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over or pulled on by children.

NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE

INTRODUCTION

You’ll love how easily our Cuisinart Classic Toaster Oven Broiler does everything from breakfast toast to family meals. Toast 6 slices of bread, bagels or muffins, or bake or broil a family-sized entrée. This countertop oven is big enough to handle many of your everyday full-size oven tasks. We’ve simplified the controls to make the whole process easier than ever. Check out our recipes in the back of the book, and enjoy!

FEATURES AND BENEFITS

1.  Temperature Dial Select desired temperature for the baking or broiling function.

2. Function Dial
   Select cooking method – bake, broil or toast.

3. Toast Shade Dial
   Select the desired toast shade – light, medium or dark.

4. Toasting Start Button
   Push button to start toasting function.

5. Toasting Stop Button
   Push button to stop toasting in mid-cycle and shut off oven.

6. Oven On Indicator
   The indicator light will remain lit when oven is in use.

7. Oven Rack (not shown)
   Has two positions. The top position has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lift-ing the front of the rack and sliding it out.

8. Slide-out Crumb Tray (not shown)
   Slides out from the bottom of the toaster oven broiler for easy cleaning.

9. Cord Storage
   Takes up excess cord and keeps countertop neat.

10. Easy-Clean Interior
    The sides of the oven are coated, providing an easy-to-clean surface.

11. Broiling Pan and Baking Pan/Drip Tray
    A pan is included for your convenience. The broiling pan has two positions to accommodate a variety of meats, poultry, and fish for broiling. The Drip Tray/Baking Pan must be used when broiling. It can be used alone when baking or roasting.

BEFORE THE FIRST USE
Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

• Baking : Baking function can be used as you would normally use your kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.
• Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins.
• Caution : Aluminum foil is not recommended for covering the drip tray. Foil is extremely dangerous when broiling fatty foods. Grease will accumulate and may catch fire. The use of foil is not recommended, but if foil is used to cover broiling pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover crumb tray.
• Toasting: Always have the rack in rack position B, as indicated in the diagram on page 6, for even toasting. Always center your item/items in the middle of the rack.
• WARNING: Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.
• Turning off the toaster oven broiler: Turn the function dial to off position. The indicator will turn off.

USE AND CARE

• Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.

• Broil
  When broiling, add approximately ¼ cup water to the bottom of the broiling pan to reduce sizzling and splattering. Place the broiling pan in the drip tray. Note: There are two positions for the broiling pan so that a variety of thicknesses of foods can be broiled. Also, the oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position
  (position C – see rack position diagram on page 6).
  To broil, set temperature and function dials to broil. Preheat oven for five minutes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling.

• Caution: Never use glass oven dishes to broil.
  To stop broil operation, turn function dial to off position.

• Bake
  To bake, turn the temperature dial to the desired temperature and turn function dial to bake position. Make sure oven rack is in position A – see rack position diagram on page 6. The oven indicator light will turn on. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to bake.

• Toast
  To toast, make sure the oven rack is in rack position B, as indicated in the diagram on page 6. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, and two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.

• Set function dial to toast. Turn toast shade dial to desired browning setting. Press Start button to begin toasting.

• When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Stop button. The toaster oven broiler will cancel your toast cycle.

• Important: The oven rack must be in rack position B as indicated in the diagram on this page.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use metal scouring pads, etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. The Crumb tray is dishwasher-safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place.
5. Wire rack, broiling pan and drip tray are dishwasher-safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

IMPORTANT

After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart Classic Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart® Classic Toaster Oven Broiler can do.

Oven rack positions

Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results. Please refer to the diagram for oven rack positions. Each position is described with a letter that is referred to in the recipe.

RECIPES

Jammy Muffins
Get your ingredients all ready to mix the night before – combine dry ingredients and cover; combine egg, milk, yogurt and vanilla; cover and refrigerate. In the morning mix and bake for fresh warm muffins. Makes 6 regular muffins

• 1½ teaspoons + 3 tablespoons granulated sugar
• ½ teaspoon ground cinnamon cooking spray
• 1 cup unbleached all-purpose flour
• 1¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¹⁄8 teaspoon salt
• 1 large egg
• ¼ cup lowfat milk
• 2 tablespoons plain lowfat yogurt
• ¼ teaspoon vanilla extract
• 4 teaspoons jam or marmalade (not jelly)

Place the rack in position A, preheat toaster oven to 400°F. Combine 1½ teaspoons granulated sugar with cinnamon and reserve. Lightly coat a standard 6-cup muffin tin with cooking spray. Place flour, 3 tablespoons granulated sugar, baking powder, baking soda, and salt in a medium bowl. Stir to blend. Place egg in a small bowl and stir until smooth. Add milk and yogurt to beaten egg and stir until smooth, then stir in vanilla. Add the liquid mixture to the dry ingredients and whisk until just smooth – do not overmix – the muffins can become tough and rubbery. Divide the batter evenly among the prepared muffin cups. Top each in the center with about ¾ teaspoon jam or marmalade. Sprinkle muffins with the sugar/cinnamon mixture. Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving.
Nutritional information per muffin:

• Calories 138 (9% from fat)
• carb. 28g
• pro. 4g
• fat 1g
• sat. fat 0g
• chol. 36mg
• sod. 196mg
• calc. 46mg
• fiber 1g

Parmesan Chive Corn Muffins
These muffins are delicious served warm from the oven with soups or stews. Makes six 2½-inch muffins cooking spray

• ½ cup all-purpose flour
• ½ cup yellow cornmeal
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon cream of tartar
• ¼ teaspoon baking soda
• ¹⁄8 teaspoon salt
• 1 large egg, lightly beaten
• ½ cup milk (can use whole, 2%, 1% or nonfat)
• 2 tablespoons unsalted butter, melted and cooled
• ¼ cup freshly grated Parmesan
• 1 tablespoon chopped fresh chives

Place the rack in Position A, and preheat toaster oven to 400ºF. Lightly coat a standard 6-cup muffin tin with cooking spray.In a small mixing bowl, combine the flour, cornmeal, brown sugar, cream of tartar, baking soda and salt; stir to combine and completely break up any lumps in the brown sugar. In a 1-cup glass measure combine the egg, milk and melted cooled butter. Add the liquid ingredients, the grated Parmesan and the chives all at once to the dry ingredients. Stir until just moistened. Fill the prepared muffin cups with the batter. Bake in the preheated 400ºF oven for about 20 minutes, until lightly browned. Remove from pan and serve warm. For plain corn muffins, follow the recipe, omitting the Parmesan and chives.
Nutritional information per muffin (made with 2% milk):

• Calories 166 (36% from fat)
• carb. 22g
• pro. 5g
• fat 7g
• sat. fat 4g
• chol. 50g
• sod. 259g
• calc. 86mg
• fiber 1g

Pesto Cheese Twists
Serve these an appetizer, or with soup in place of crackers. Makes sixteen 5-inch twists

• 1 sheet puff pastry, thawed at room temperature for 20 to 30 minutes
• 1 tablespoon prepared pesto
• 1 tablespoon grated Parmesan or Asiago
• 1 egg white, beaten until foamy

On a lightly floured surface, roll the thawed puff pastry until it measures 10 x 12 inches; use a pastry wheel to cut the puff pastry in half crosswise. Combine the pesto, grated cheese and half the beaten egg white (discard the remaining egg white). Spread the pesto mixture over one of the half-sheets using an offset spatula; top with the second half-sheet. Use a rolling pin to lightly roll together. With the pastry wheel, cut the sheet in half crosswise, then cut each piece into eight strips, 6 x ½ inches each. Twist each strip 3 to 4 times; pinch ends to seal. Place on a tray and refrigerate for at least 30 minutes. Ten minutes before baking, place the rack in position B; preheat the toaster oven to 425ºF. Line the broiler pan (without drip tray) with a sheet of parchment paper. Arrange 8 puff pastry twists evenly on the parchment-lined pan. Bake for 11 to 13 minutes at 425º F until puffed and crispy. Remove from the pan with tongs or a spatula and place on a rack to cool. Arrange the second batch on the same pan and repeat. Serve slightly warm or at room temperature.
Nutritional information per twist:

• Calories 84 (51% from fat)
• carb. 9g
• pro. 2g
• fat 5g
• sat. fat 1g
• chol. 0 mg
• sod. 66mg
• calc. 8mg
• fiber 0g

Quick Cheese Nachos
Homemade nachos make a great quick snack or appetizer. Serve with sour cream, guacamole and your favorite salsa. Makes 2 servings

• 15 full-sized baked tortilla chips (about 2¼ ounces)
• ²⁄3 cup refried beans
• ¼ cup jalapeño pepper slices, drained
• ¼ cup chopped scallions
• ¼ cup sliced black olives, drained
• 1 cup shredded extra-sharp Cheddar (can use low fat)

Place rack in position A and preheat on broil setting. Arrange chips in an 11×7-inch baking pan that has been lined with foil. Distribute the remaining ingredients over the chips, as evenly as possible in the order listed, ending with the shredded cheese. Place in the oven and broil until cheese is bubbly, about 4 minutes. Serve immediately.
Nutritional information per serving (made with lowfat cheese):

• Calories 543 (40% from fat)
• carb. 43g
• pro. 39g
• fat 25g
• sat. fat 1g
• chol. 60mg
• sod. 1560mg
• calc. 910mg
• fiber 4g

Melted Cheese Sandwiches

The next two sandwiches are classic toaster-oven fare, quick and easy hot sandwiches for any time of day or night.

Toasted Crab & Cheddar Melts
A classic open-faced toasted sandwich. Serve with a green salad for supper, or for Sunday brunch. Makes 4 open-faced sandwiches

• 2 sandwich-size English muffins, split
• 12 ounces lump crab meat, drained
• ½ cup finely chopped celery
• ¹⁄3 cup chopped fresh parsley
• 2 tablespoons finely chopped green onion
• ½ cup lowfat mayonnaise
• 1 cup shredded sharp Cheddar (can use lowfat)

Toast English muffin in toaster oven on light setting; let cool completely. Line the baking pan with foil; preheat toaster oven on broil setting. Pick crab over carefully to remove shell and cartilage bits, taking care not to break up large lumps, and place in a medium bowl. Add celery,parsley, green onion, mayonnaise and half the cheese. Stir gently to combine. Divide crab mixture evenly among the four toasted English muffin halves and spread evenly. Sprinkle each with ¼ of the remaining cheese. Arrange the sandwiches on the prepared baking tray. Broil on rack position B until golden, toasty, hot, and cheese is melted, about 4 to 5 minutes.
Nutritional information per serving (one open-faced sandwich):

• Calories 355 (42% from fat)
• carb. 33g
• pro. 29g
• fat 16g
• sat. fat 2g
• chol. 102mg
• sod. 808mg
• calc. 360mg
• fiber 2g

Hot Smoked Turkey & Havarti Sandwiches with Avocado
Makes 4 open-faced sandwiches

• 4 slices good quality whole wheat or pumpernickel bread (about 5 x 3½ x ½ inches)
• 6 tablespoons lowfat mayonnaise
• 1 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh parsley
• 1½ teaspoons tarragon
• ¹⁄8 teaspoon freshly ground pepper
• 12 ounces thinly sliced smoked turkey
• 12-16 thin slices Italian tomato (slice, then place on layered paper towels to drain)
• 6 ounces sliced Havarti (can also use Cheddar, Swiss, provolone, Gouda)
• 1 avocado (ripe but firm), peeled and sliced

Toast bread on medium setting (or to taste). Reserve. Preheat toaster oven to 400°F. Line baking pan with foil. In small bowl, combine mayonnaise, mustard, parsley, tarragon, and pepper; mix well. Spread mayonnaise mixture on one side of each slice of toasted bread. Top each evenly with one quarter of the smoked turkey, one quarter of the sliced tomatoes, and one quarter of the cheese. Place on foil-lined baking pan, evenly spaced in position B. Place in toaster oven and bake until cheese is bubbly and browned, about 4 to 6 minutes. Garnish with sliced avocado and serve hot.
Nutritional information per serving (one open-faced sandwich):

• Calories 493 (55% from fat)
• carb. 25g
• pro. 19g
• fat 29g
• sat. fat 13g
• chol. 92mg
• sod. 1329mg
• calc. 258mg
• fiber 6g

Soy Glazed Salmon with Dijon-Dill Sauce
The Dijon-dill sauce may be made ahead if you are entertaining. Makes 4 servings

• ²⁄3 cup nonfat plain yogurt* or lowfat sour cream**
• ½ cup grainy Dijon-style mustard
• 2 tablespoons extra virgin olive oil
• 1 small shallot (½ ounce), peeled and finely chopped
• ¾ ounce fresh dill weed, finely chopped
• 2 teaspoons sugar
• 1 teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 4 6-ounce portions salmon fillet, skin on
• 1 tablespoon soy sauce

Place the yogurt, mustard, olive oil, shallot, dill weed, sugar, ½ teaspoon salt, and 1⁄4 teaspoon pepper in a medium bowl. Stir with a whisk to blend. Let stand 30 minutes or longer to allow flavors to develop. The sauce may be done up to a day ahead. Makes about 1¼ cups sauce. Brush the salmon fillets with the soy sauce and sprinkle with the remaining salt and pepper. Let sit for 15 minutes at room temperature. Place the rack in the toaster oven in position B and preheat on the broil setting. Place the drip pan in the broiling pan so that the fish will be about 1½ to 2 inches from the upper element. Lightly coat the broiler pan rack with cooking spray and add ¼ cup of water to the drip pan. Arrange the salmon fillets skin down on the prepared pan. Place in the oven in position B and broil with the oven door ajar for 14 to 18 minutes; salmon should test 145°–150ºF when tested with an instant-read thermometer. Serve hot or chilled with the Dijon-dill sauce. *For a thicker sauce, strain the yogurt for 1 hour or longer using a yogurt strainer or a strainer lined with a coffee filter; discard the whey (liquid). For a richer sauce, use lowfat sour cream.
Nutritional information per serving (sauce made with nonfat yogurt):**

• Calories 321 (36% from fat)
• carb. 14g
• pro. 36g
• fat 13g
• sat. fat 2g
• chol. 89mg
• sod. 1448mg
• calc. 86mg
• fiber 0g

Oven Baked Scampi
Serve over linguine cooked al dente, or with crusty bread to dip in the sauce. Makes 2 to 3 servings

• 1 pound large (21-30 count) shrimp
• 2 tablespoons unsalted butter, melted
• 2 tablespoons extra virgin olive oil
• 2 tablespoons finely minced shallot
• 1-2 cloves garlic, peeled and finely minced
• 1 teaspoon herbes de Provence or Italian herb blend
• ½ teaspoon dry mustard
• ¼ teaspoon kosher salt
• ¹⁄8 teaspoon freshly ground black pepper
• ¼ cup dry vermouth
• ¹⁄3 cup fresh bread crumbs
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon freshly squeezed lemon juice lemon wedges

Peel shrimp, leaving tail on. De-vein and partially butterfly; reserve. Preheat toaster oven to 425°F. Combine melted butter, olive oil, shallot, garlic, herbes de Provence, dry mustard, salt, and pepper. Spread half of this mixture in a 1¼-quart ovenproof oval dish. Arrange shrimp evenly over the butter/oil mixture. Pour the vermouth and the remaining butter/oil mixture over the shrimp. Place in rack position B. Bake for 8 to 9 minutes. Remove from oven, stir gently to loosen – shrimp should be beginning to curl and be somewhat opaque and “shrimp” in color. Sprinkle evenly with breadcrumbs and half the chopped parsley. Return to the oven for an additional 3 to 4 minutes.Remove from oven, drizzle with lemon juice and sprinkle with remaining chopped parsley. Serve with additional lemon wedges.
Nutritional information per serving (3 servings):

• Calories 366 (47% from fat)
• carb. 11g
• pro. 34g
• fat 19g
• sat. fat 6g chol. 316mg
• sod. 526mg
• calc. 96mg
• fiber 1g

Mushroom Meatloaf
This meatloaf makes out-of-this-world sandwiches the next day (if there is any left)! Makes 6 servings (12 slices) cooking spray

• ½ tablespoon extra virgin olive oil
• 4 ounces mushrooms, thinly sliced or finely chopped
• 1 carrot, peeled and finely chopped
• 1 large celery stalk, finely chopped
• 1 medium onion, finely chopped
• 1 clove garlic, finely minced
• 1 teaspoon thyme
• 2 slices firm white bread, torn into pieces
• ½ cup milk (can use whole, 2%, 1% or nonfat milk)
• 1 large egg
• ¾ pound ground veal
• ¾ pound lean ground pork or dark-meat turkey
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Place the rack in position A and preheat toaster oven to 350º F. Lightly coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray. Heat the oil in a 10-inch skillet over medium heat. Add the mushrooms, carrot, celery, onion and garlic. Cook until tender, 4 to 5 minutes. Add the thyme and cook for 1 minute. Remove from the heat, transfer to a shallow bowl and let cool completely. Place the torn bread in a large bowl. Stir in the milk and egg and let stand for 2 to 3 minutes. Add the cooled cooked vegetable mixture, the ground meat, salt and pepper; mix well to combine. Pack mixture into the prepared loaf pan. Bake for 1¼ hours. Allow the meatloaf to rest in the pan for 10 minutes. Drain excess fat if necessary, turn the loaf out of the pan and slice to serve.
Nutritional information per serving (2 slices; made with 1% milk):

• Calories 312 (54% from fat)
• carb. 11g
• pro. 24g
• fat 19g
• sat. fat 7g
• chol. 124g
• sod. 329mg
• calc. 60mg
• fiber 1g

WARRANTY

LIMITED THREE-YEAR WARRANTY
This warranty supersedes all previous warranties on the Cuisinart Classic Toaster Oven Broiler. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Classic Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart Classic Toaster Oven Broiler will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration is not a condition of these warranties. If your Cuisinart Classic Toaster Oven Broile r should prove to be defective within the warranty period, we will repair it, or if we think it necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to:

• Cuisinart
• 150 Milford Road
• East Windsor, NJ 08520

To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other To facilitate the speed and accuracy of your return, please also enclose $10.00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product’s return. Please pay by check or money order.
NOTE : For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart Classic Toaster Oven Broiler has been manufactured to strict specifications and has been designed for use with the Cuisinart Classic Toaster Oven Broiler accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you.

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800- 726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT
Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

Cuisinart offers an extensive assortment of top-quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life.www.cuisinart.com
Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
©2007 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 07CU26014

References

• Cuisinart's Kitchen Appliances for Professional and Home Chefs
• Manual-Hub.com – Free PDF manuals!

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