ROVSUN RA2301 Roll Top Chafing Dish Round Chafer User Manual

Chafing Dish

RA2301/ RA2101

USER MANUAL

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RA2301 Chafing Dish：

1. 1*Handle
2. 1*Lid
3. 1*Food pan
4. 1*Water pan
5. 1*Frame
6. 2*fuel burners

RA2101 Chafing Dish：

1. 1*Handle
2. 1*Lid
3. 1*Food pan
4. 1*Water pan
5. 1*Frame
6. 1*fuel burners

Chafing Dish Instructions：

1. Prior to first time use, wash in hot soapy water. Dry with a soft towel.

2. Take off screws of handle. Fix in on the lid.

3. Lid open to 90° and stay open.

Important Safety Measures:

1. Once food, water or chafing fuel has been placed within the chafing dish, do not move nor transport the entire set by just the handles of rack. Remove each element separately.
2. Do not allow burners to continue burning if all water has evaporated from the water pan or once the food pan is empty.

Instructions for use:

1. Place 2 standard 7oz -207ml canned chafing gel fuel capsules into the safety burners and place on the tray.
2. Place water pan into the rack and fill with approximately 84 OZ -2.5L of boiling water. Light burners.
3. Place cooked food into the food pan and gently insert into the water pan and cover.
4. When meal has been completed, extinguish burner using safety burner lid. Allow to cool before moving.

Care Instructions:

1. The pans of this chafing dish are dishwasher safe.
2. Should you leave these components in your dishwasher during the drying cycle, some water spots may appear. To avoid this, remove stainless steel pans at the end of the wash cycle and dry with a soft towel. To clean frame and lid, wipe with damp cloth.

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