WESTON 65-0501-RT Sportsman’s Advantage Vacuum Sealer

OVERVIEW

• NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
• DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

COMPONENT LIST

DIAGRAM                      PART PART

NO.                     DESCRIPTION NUMBER

1                 Lid Assembly 65-0512

Includes: Plastic Lid Base, 4 Lid Screws, 2 Release Buttons, 2 Springs, Vacuum Chamber Lid Seal (Black) and

Seal Bar Insulator(White )

2                 Seal Bar Heating Element 65-0513

3                 Seal Bar Insulator (White) Sold Separately __ 65-0511

4                 Bonus Vacuum Bag Kit Not Shown __ 30-0301-K

Includes: (5) 6” x 10”, (5) 8” x 12” and (5) 11” x 16” Bags

5                 Maintenance Kit Sold Separately __ 65-0510

Includes: 2 Vacuum Chamber Seals, 2 Seal Bar Tape, and 2 Vacuum Chamber Lid Seals (with Adhesive Back)

Not Shown          Realtree APTM Camo Storage Cover Not Shown __ 65-0501-RTC

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

WestonProduct.com/support

Or call Weston Products LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00 am-5:00 pm EST. Outside the U.S. call440-638-3131

ADDITIONAL ACCESSORIES AVAILABLE

Quart 8” x 12” 100 Count Vacuum Bags| 30-0101-RT
Gallon 11” x 16” 100 Count Vacuum Bags| 30-0102-RT
Multi-Pack Vacuum Bags| 30-0107-RT
Includes (25 Bags) 6” x 10”, (10 Bags) 11” x 16”, (15 Bags) 8” x 12”|
(3 Rolls) 8” x 22’ Rolls Vacuum Bags| 30-0201-RT
(3 Rolls) 11” x 18’ Rolls Vacuum Bags| 30-0202-RT
1-1/2 & 2 Quart Vacuum Canister Set| 65-0505-RT
These products and many more products can be ordered by visiting

WestonProducts.com or by calling Weston Products LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00 am-5:00 pm EST. Outside the U.S. call440-638-3131

• These products and many more products can be ordered by visiting
• Weston.Products.com or by calling
• Weston Products LLC Toll-Free at 1-800-814-4895
• Monday thru Friday 8:00 am-5:00 pm EST. Outside the U.S. call 440-638-3131
• WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

IMPORTANT SAFETY RULES

WARNING!

• READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS UNIT.
• YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
• REMEMBER: YOUR SAFETY IS YOUR RESPONSIBILITY!

1. ALWAYS DISCONNECT the Vacuum Sealer from the power source before servicing, changing accessories, or cleaning the unit.
2. Plug the Vacuum Sealer into a standard 120 Volt, 60 Hz wall outlet. Avoid using extension cords.
3. DO NOT USE the Vacuum Sealer if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Vacuum Sealer is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for any other conditions that may affect the operation.
4. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock, or injury.
5. To reduce the risk of unintentional starting, make sure the Power Switch is in the “OFF” position before attaching it to the power source.
6. KEEP FINGERS CLEAR of the Heat Sealing Bar and Seal Bar Tape AT ALL TIMES, these areas become HOT. Doing so may cause serious injury.
7. DO NOT take this appliance apart; doing so will VOID YOUR WARRANTY and may result in personal injury.
8. DO NOT block the Fan Vent on the bottom of the Vacuum Sealer. Keep the area clear to allow for proper air circulation.
9. TO PROTECT AGAINST THE RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE VACUUM SEALER INTO WATER OR LIQUID. BE SURE THE VACUUM SEALER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Follow the Cleaning Instructions” in this booklet. NEVER rinse the Vacuum Sealer under a tap.
10. NEVER LEAVE THE VACUUM SEALER UNATTENDED. Be safe, DISCONNECT the Vacuum Sealer from the power source before leaving the work area and when work is complete. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.
11. Be sure the Vacuum Sealer is on a stable work surface. Be sure all the Vacuum seal feet are stable.
12. DO NOT use the Vacuum Sealer outdoors.
13. DO NOT use the Vacuum Sealer while under the influence of drugs, medications, or alcohol.
14. The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

SAVE THESE INSTRUCTIONS!

• Refer to them often and use them to instruct others.
• NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
• DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

PROTECTIVE TAPE

There is one factory-installed strip of Seal Bar Tape on the Vacuum Sealer.

DO NOT REMOVE THE TAPE!

• The Seal Bar Heating Element is covered with Seal Bar Tape to protect vacuum bags during sealing (Figure 1). DO NOT remove the Seal Bar Tape.
• See the “Service Instructions” section of this manual for information on replacing the Seal Bar Tape, if necessary.

CLEANING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. NEVER IMMERSE the Vacuum Sealer in water or other liquid. Wipe clean all outside surfaces including the Vacuum Chamber and Vacuum Lid with a damp cloth or paper towel. Most household spray cleaners are safe to use.
   • Avoid spraying directly into the vent on the left side of the unit. DO NOT use abrasive cleansers or steel wool!
   • NOTE: Be careful while cleaning not to peel or damage the strip of Seal Bar Tape covering the Seal Bar Heating Element.
5. Dry all surfaces and close the Vacuum Lid before storing the Vacuum Sealer.

VACUUM CHAMBER SEALS

The Vacuum Chamber Seal may wear over time and require replacement. See the “Service Instructions” section of this manual for information on replacing the Vacuum Chamber Seal, if necessary (Figure 2).

COOLING FAN

• The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit is plugged in and turned on. To save energy, turn the unit “OFF” and unplug the Power Cord when not in use.
• Do not block the Fan Vent (Figure 3) on the bottom of the Vacuum Sealer. Keep the area clear to allow for proper air circulation.
• NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
• DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

OUTLET INSTRUCTIONS

• This appliance has a Polarized Plug (one blade of the plug is wider than the other blade) (Figure 4). To reduce the risk of electrical shock, this plug must fit fully into the outlet.
• If the blades do not fit into the outlet, try turning the plug around. If the plug still does not fit into the outlet, contact a qualified electrician. DO NOT attempt to modify the plug in any way.

CONTROL BUTTONS (Figure 5)

ON/OFF BUTTON

• Press the ON/OFF Button to control the main power to the appliance. This can act as a cancel button as well.

START BUTTON

• Press the START Button to initiate the vacuum sealing process (the Vacuum Sealer will automatically seal the bag when a preset vacuum pressure is reached).

SEAL BUTTON

• Press the SEAL Button during the vacuuming process or when using the Pulse Button to initiate the seal (before the preset vacuum pressure is reached). Also used for only sealing vacuum bags without removing the air from the bag.

PULSE BUTTON

• The PULSE Button manually controls the vacuum pressure when using vacuum bags to vacuum and seal liquids, moist and/or delicate foods to ensure that liquid does not enter the Vacuum Chamber or that the item does not crush.
• NOTE: The pulse function will not evacuate all air from the vacuum bags.

ACCESSORY BUTTON

• Press the ACCESSORY Button when using vacuum canisters to vacuum and seal items stored in the canister.

MARINATE BUTTON

• Press the MARINATE Button when using vacuum canisters to marinate foods over 10 or 20 minutes.

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

AUTOMATIC VACUUM & SEAL MODE

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button (Figure 6) on the Control Panel to turn the Vacuum Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons (Figure 7) on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
4. Fill the vacuum bag with the product to be vacuum sealed. The open end of the vacuum bag must be clean and dry to seal properly. HINT: When filling bags, fold over the top portion of the bag, fill the bag, then unfold the top portion to seal (Figure 8).
5. Place the open end of the bag onto the Vacuum Chamber Seal and slightly into the Vacuum Chamber (Figure 9). The Vacuum Post cannot be blocked or covered by the bag. Make sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock it into place. The open end of the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating Element/Seal Bar Tape.
7. Press the START Button (Figure 6), the Vacuum Pump will engage. The START Button will remain illuminated while vacuuming.
8. The SEAL Button will automatically light up when the bag is sealed. The appliance will stop automatically and “BEEP” when the vacuum and seal processes are complete.
   • There are a series of seven lights on the bottom right corner of the Control Panel (Figure 6) that indicate the VACUUM/SEAL PROGRESS.
   • Press the ON/OFF Button to stop the vacuum process at any point.
9. DO NOT try to open the Vacuum Lid before the vacuum has released or damage may occur. Press both of the Lid Release Buttons (Figure 7) on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
10. Remove the vacuum-sealed bag. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
11. Press the ON/OFF Button (Figure 6) on the Control Panel to turn the Vacuum Sealer “OFF”.
    • Disconnect the Vacuum Sealer from the power supply before leaving the work area and when work is complete.

• NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
• DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

PULSE/MANUAL SEAL MODE

The PULSE Button manually controls the vacuum pressure when using vacuum bags to vacuum and seal liquids, moist and/or delicate foods to ensure that liquid does not enter the Vacuum Chamber or that the item does not crush.
NOTE: The pulse function will not evacuate all air from the vacuum bags.

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button (Figure 10) on the Control Panel to turn the Vacuum Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
4. Fill the vacuum bag with the product to be vacuum sealed. The open end of the vacuum bag must be clean and dry to seal properly. HINT: When filling bags, fold over the top portion of the bag, fill the bag, then unfold the top portion to seal.
5. Place the open end of the bag onto the Vacuum Chamber Seal and slightly into the Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the bag. Make sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock it into place. The open end of the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating Element/Seal Bar Tape.
7. Press the PULSE Button (Figure 10) once. Then press and hold the PULSE Button until the desired amount of air is evacuated from the bag.
8. Press the SEAL Button, this will engage the Vacuum Pump Seal Bar Heating Element and seal the vacuum bag. The SEAL Button on the display will illuminate while sealing. The appliance will stop automatically and “BEEP” when the seal process is complete.
9. DO NOT try to open the Vacuum Lid before the vacuum has released or damage may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
10. Remove the vacuum-sealed bag. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
11. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
12. Disconnect the Vacuum Sealer from the power supply.

SEAL MODE

Press the SEAL Button during the vacuuming process or when using the Pulse Button to initiate the seal (before the preset vacuum pressure is reached). Also used for only sealing vacuum bags without removing the air from the bag.
To only seal vacuum bags without removing the air from the bag:

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button (Figure 11) on the Control Panel to turn the Vacuum Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
4. Fill the vacuum bag with the product to be sealed. The open end of the vacuum bag must be clean and dry to seal properly. HINT: When filling bags, fold over the top portion of the bag, fill the bag, then unfold the top portion to seal.
5. Place the open end of the bag onto the Vacuum Chamber Seal and slightly into the Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the bag. Make sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock it into place. The open end of the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating Element/Seal Bar Tape.
7. Press the SEAL Button (Figure 11), this will engage the Vacuum Pump Seal Bar Heating Element and seal the vacuum bag. The SEAL Button on the display will illuminate while sealing. The appliance will stop automatically and “BEEP” when the sealing process is complete.
8. DO NOT try to open the Vacuum Lid before the vacuum has released or damage may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
9. Remove the sealed bag. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
11. Disconnect the Vacuum Sealer from the power supply.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

VACUUM SEALER CANISTERS (Sold Separately)

Vacuum canisters may be used with the Vacuum Sealer (Sold Separately). Vacuum canisters come with their hose.

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button (Figure 12) on the Control Panel to turn the Vacuum Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Insert one end of the accessory hose into the Accessory Port (Figure 13) on the Vacuum Sealer.
4. Insert the other end of the accessory hose into the port on the lid of the canister (Figure 14).
5. Fill the canister with the product to be vacuum sealed.
6. Turn the knob/dial on the canister to the seal position.
7. Press the ACCESSORY Button (Figure 12), this will engage the Vacuum Pump. The ACCESSORY Button on the display will illuminate while vacuuming. The appliance will stop automatically and “BEEP” when the seal process is complete.
8. Gently remove the accessory hose from both the canister and the Vacuum Sealer. Wait at least 20 seconds before vacuuming another canister to avoid overheating the unit. Be careful not to turn the knob/dial of the canister to the open position.
9. To test the vacuum, gently tug on the canister lid. The lid should not move.
10. To release the vacuum and open the canister, turn the knob/dial on the canister to the open position.
11. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
12. Disconnect the Vacuum Sealer from the power supply.

CAUTION! It is important to follow the “Food Safety” guidelines. For the most up-to-date instruction visit the USDA website.

MARINATING WITH CANISTERS

(Sold Separately)

Vacuum canisters may be used with the Vacuum Sealer (Sold Separately). Vacuum canisters come with their hose.

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button (Figure 15) on the Control Panel to turn the Vacuum Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Insert one end of the accessory hose into the Accessory Port on the Vacuum Sealer.
4. Insert the other end of the accessory hose into the port on the lid of the canister.
5. Fill the canister with the product to be marinated.
6. Turn the knob/dial on the canister to the seal position.
7. The MARINATE Button (Figure 15) has two settings: 10-MINUTE MARINATE PROCESS: Press the MARINATE Button once. There are a series of seven lights on the bottom right corner of the Control Panel (Figure 15) that indicate the VACUUM PROGRESS.
   • Three lights in the VACUUM PROGRESS bar will illuminate. This will engage the 10-Minute Marinate Process.
   • a. Press the START Button to begin the marinating process.
   • b. The Vacuum Sealer will begin a process of vacuum and rest. The vacuum will start for about 25 seconds, followed by a brief 3 ½ minute rest period. The unit will go through a cycle of (3) 3 ½ minute rests and (3) 7-second vacuum periods.
   • 20-MINUTE MARINATE PROCESS: For deeper marinade penetration, use the 20-Minute Marinate Process. Press the MARINATE Button twice. There are a series of seven lights on the bottom right corner of the Control Panel (Figure 15) that indicate the VACUUM PROGRESS. Six lights in the VACUUM PROGRESS bar will illuminate. This will engage the 20-Minute Marinate Process.
   • a. Press the START Button to begin the marinating process.
   • b. The Vacuum Sealer will begin a process of vacuum and rest. The vacuum will start for about 25 seconds, followed by a brief 6 ½ minute rest period. The unit will go through a cycle of (2) 6 ½ minute rests and (2) 7-second vacuum periods. The Vacuum Sealer will finish with (1) 3 3-minute rest periods and a 7-second vacuum period.
8. Once the marinating process is complete the Vacuum Sealer will “BEEP” and the process will end.
9. Gently remove the accessory hose from both the canister and the Vacuum Sealer. Be careful not to turn the knob/dial of the canister to the open position.
10. To test the vacuum, gently tug on the canister lid. The lid should not move.
11. To release the vacuum and open the canister, turn the knob/dial on the canister to the open position.
12. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
13. Disconnect the Vacuum Sealer from the power supply.

SERVICE INSTRUCTIONS

• WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
• Some parts of the Vacuum Sealer may need replacing after repeated use. A Maintenance Kit (Sold Separately) (Figure 16) may be necessary for the Vacuum Sealer to properly function.
• NOTE: Remove the inner foam oval from all of the foam Chamber Seals.
• The foam oval can be discarded, only the outer foam ring is needed (Figure 16a).

REPLACING THE VACUUM CHAMBER SEAL:

1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
5. Remove the Vacuum Chamber Seal (NOTE: The Vacuum Chamber Seal DOES NOT have an adhesive backing.) (Figure 17) from the groove around the Vacuum Chamber on the base of the Vacuum Sealer.
6. Position a new Vacuum Chamber Seal into the groove around the Vacuum Chamber on the base of the Vacuum Sealer.
7. Work the Vacuum Chamber Seal into the groove until the seal is completely in place.

REPLACING THE VACUUM CHAMBER LID SEAL:

1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
5. Remove the Vacuum Chamber Lid Seal from the groove in the Plastic Lid Base (Figure 18).
   • NOTE: The Vacuum Chamber Lid Seal has an adhesive backing-if the adhesive does not remove cleanly from the plastic, use a gentle, household adhesive remover.
   • Make sure the surface is dry and oil-free before replacing it with the new Vacuum Chamber Lid Seal.
6. Peel off the backing from the Vacuum Chamber Lid Seal. Position the new Vacuum Chamber Lid Seal into the groove in the Plastic Lid Base.
7. Work the Vacuum Chamber Lid Seal into the groove with your fingers until the seal is completely in place and hold for 30 seconds. Wait for 30 minutes before using.

REPLACING THE LID ASSEMBLY:

1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
5. Using a Phillips-head screwdriver, remove the 4 Lid Screws in the Plastic Lid Base (Figure 19).
   • NOTE: Short, narrow-diameter, or angled screwdrivers work best for removing the screws.
6. Remove the Plastic Lid Base, 2 Release Buttons, and the 2 Release Springs from the Stainless Steel Lid.
7. To install the new Lid Assembly, turn the Plastic Lid Base upside down with the Vacuum Chamber Lid Seal positioned towards the front of the Vacuum Sealer and the Seal Bar Insulator facing you.
8. Place the 2 Release Buttons into the slots (Figure 20). Insert the 2 Release Springs into the backs of the Release Buttons.
9. With the Vacuum Chamber Lid Seal positioned towards the front of the Vacuum Sealer and the Seal Bar Insulator facing you, carefully position the Plastic Lid Base Assembly back onto the Stainless Steel Lid so that the 4 screw holes in the Plastic Lid Base line up with the 4 screw posts on the Stainless Steel Lid.
10. Use one hand to hold the Plastic Lid Base and the other to insert and turn the 4 Lid Screws. HINT: It may work better to tilt the Vacuum Sealer on its side when installing the Lid Screws.
11. When all 4 Lid Screws are installed, the Plastic Lid Base should be flush to the Stainless Steel Lid. If it is not, then the Lid Screws may be improperly installed (i.e. crooked or not tight enough).

REPLACING THE SEAL BAR TAPE:

1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. Pick at either end of the Seal Bar Tape covering the Seal Bar Heating Element until it lifts slightly (Figure 18).
   • Grasp the loose end and slowly pull the Seal Bar Tape back over itself until fully removed.
5. Remove the backing from a new strip of Seal Bar Tape. Be careful not to allow the Seal Bar Tape to contact anything including itself while the adhesive side is exposed.
6. Hold one end of the Seal Bar Tape in each hand. Stick the left end of the Seal Bar Tape to the flat area on the Base just left of the Seal Bar Heating Element. Apply the Seal Bar Tape from left to right over the Seal Bar Heating Element. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Seal Bar Heating Element.

PREPARING VAC BAGS FROM A ROLL

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “ON”.
   • The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
4. Cut the vacuum bag to the length you want from a roll.
5. Place one open end of the bag onto the Vacuum Chamber Seal and slightly into the Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the bag. Make sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock it into place. The open end of the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating Element/Seal Bar Tape.
7. Press the SEAL Button, this will engage the Vacuum Pump Seal Bar Heating Element and seal the vacuum bag. The SEAL Button on the display will illuminate while sealing. The appliance will stop automatically and “BEEP” when the sealing process is complete.
8. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
9. Remove the newly sealed bag. Wait at least 20 seconds before sealing another bag to avoid overheating the unit.
10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
11. Disconnect the Vacuum Sealer from the power supply.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

STORAGE LIFESPAN GUIDELINES

• IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration. Vacuum-packed perishable foods still require refrigeration.
• NEVER thaw frozen foods at room temperature. Thaw frozen foods in a refrigerator or microwave oven.
• In general, the colder the temperature at which foods are stored, the longer the shelf life.
• Handle vacuum sealer bags with care. Avoid damaging them. A damaged bag will not hold a seal.
• Only use the information in the following chart as a guideline. Refer to the “Vacuum Packaging Guidelines” and “Food Safety” sections of this manual. Actual storage life spans may vary. Check all food for spoilage before use.

FOOD                                                           STORAGE NORMAL          VACUUM

TYPE                                                           LOCATION LIFE               PACKED

LIFE

LARGE CUTS OF MEAT                                         Freezer 6 months                       2-3 years

GROUND MEAT                                                     Freezer 4 months                       1 year

FISH Freezer                        6 months                       2 years

For best results, freeze meats & fish for 1-2 hours before vacuum packing to help prevent moisture and juices from interfering with the seal of the vacuum bag.

COFFEE BEANS                                                     Room temperature  4 weeks                         16 months

COFFEE BEANS                                                     Freezer 6-9 months                    2-3 years

FLOUR, RICE, SUGAR                                            Room Temperature 6 months                       1-2 years

For best results, powder or grainy substances should be kept in their original container or bag, then placed in a vacuum bag for sealing to prevent interfering with the seal of the vacuum bag.

BERRIES strawberries, raspberries, blackberries __ Refrigerator 1-3 days                        1 week

BERRIES cranberries, huckleberries, blueberries __ Refrigerator 3-6 days                        2 weeks

To prevent berries from being crushed by the vacuum sealer, it is best to freeze the item before packing. Spread the berries out on a cookie sheet to allow them to freeze individually. Berries frozen in a large block will be difficult to vacuum seal due to the

many small air pockets that would form between the berries.

CHEESE Refrigerator                  1-2 weeks                      4-8 months

If vacuum-packed cheese is used often, make sure the vacuum bag is long enough to allow for repeated sealing. For shredded cheese, place a paper towel inside the vacuum bag, on top of the cheese to prevent the cheese from being sucked into the Vacuum Sealer or interfering with the sealing of the bag.

COOKIES, CRACKERS, BREADS with periodical opening Room Temperature  1-2 weeks 3-6 weeks Freeze soft airy foods for 1-2 hours before vacuum packing, to retain shape & texture.
PASTA, GRAINS, DRIED BEANS                           Room Temperature        6 months                    1-1/2 years

NUTS                                                                     Room Temperature        6 months                    2 years

Dried foods with sharp edges should be wrapped in a paper towel or other matter to prevent the sharp edges from puncturing the vacuum bag.

LETTUCE Refrigerator                  3-6 days                               2 weeks

Wash & thoroughly dry leafy vegetables before vacuum packaging.

Vegetable Freezer                            8 months                        2 1/2 years

To maximize the taste of vegetables, blanch them before vacuum packaging. Blanching cooks the vegetables very briefly, sealing in the flavor, color, and texture, leaving the vegetables cooked but still crisp. Vegetables can be blanched in boiling water in the microwave, most vegetables only require 2-3 minutes (corn on the cob requires 6-11 minutes). Then immerse the vegetables in cold water to stop the cooking process. Dry the vegetables, then vacuum pack.

• Table adapted from Dr. G.K.York, Dept. of Food Science & Tech, U of California, Davis.
• CAUTION! It is important to follow the “Food Safety” guidelines. For the most up-to-date instructions visit the USDA website.

VACUUM PACKAGING GUIDELINES

• Very Moist Foods: It is best to freeze very moist food items, like fish, before vacuum sealing them. The excessive moisture can interfere with the Sealing Bar’s ability to completely fuse the layers of the bag. Powdery Items: When vacuum sealing powdery items, like flour, it is best to keep them in their original packaging before putting them into the vacuum bags. The fine powder may get sucked into the Vacuum Pump and cause enough damage to shorten the life of your Vacuum Sealer. Powdery items may also interfere with the bag sealing function.
• Sharp or Pointed Items : When vacuum sealing sharp or pointy items, it is best to cushion the edges so they do not puncture the bag during the vacuum process.

YEAST & BACTERIA

• For best results in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot completely prevent the growth of mold. Other disease-causing microorganisms can still grow in low-oxygen environments and may require further measures to be eliminated.
  Yeast: The development of yeast can be slowed by refrigeration and completely stopped by freezing food at 0oF (-18oC). Yeast causes fermentation, which will give food an identifiable smell.

• Bacteria: Freezing cannot eliminate bacteria, but their growth can be stopped. The growth of bacteria can be easily identified by an offensive odor and sometimes a slimy texture. Some bacteria, like the one that causes botulism, can grow in low-oxygen environments and cannot be detected by smell, taste, or color. Be sure that all foods are stored and cooked properly before eating.
  COOKING & HEATING Before microwaving vacuum-packed foods, puncture or open the bag to allow hot air to escape while heating.

• Vacuum-packed foods can be thawed or cooked in boiling water.

• Vacuum-packed perishable foods like meats, vegetables, and cheeses must be refrigerated (at or below 34oF (1.1oC)) or frozen, especially acid-free or low-acid foods.

• CAUTION! It is important to follow the “Food Safety” guidelines. For the most up-to-date instructions visit the USDA website.

FOOD SAFETY

• There are basic rules to follow when handling food.
• They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface are mixed throughout the ground mixture. If this ground meat is not cooked to at least 160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you will get sick. Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 180oF (82oC) and solid cuts of pork should be cooked to 160oF (71oC). Eggs should be thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked eggs, buy specially pasteurized eggs or use prepared meringue powder.

SEPARATE

• Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.
• When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.
• Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

• Wash your hands and work surfaces frequently when you are cooking. Wash with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

• Chilling food is very important. The danger zone where bacteria multiply is between 40 and 140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours – 1 hour if the ambient temperature is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill food – it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
  NOTE: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing.

• Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

ADDITIONAL REALTREE® PRODUCTS

Realtree® Single Burger Press| 07-0310-RT
Realtree® 3-Slot Mini Burger Press| 83-2011-RT
Realtree® #22 Manual Meat Grinder| 36-2201-RT
Realtree® #8 Electric Meat Grinder & Sausage Stuffer| 33-0801-RT
Realtree® 8 Tray Food Dehydrator| 75-0101-RT
Realtree® 7 lb (3 L) Capacity Vertical Sausage Stuffer| 73-0701-RT
Realtree® 7 1/2” (19 cm) Meat Slicer| 83-0750-RT
Realtree® Manual Meat Tenderizer & Jerky Slicer| 07-4101-RT
Realtree® Jerky & Snack Stick Gun| 37-0101-RT
Realtree® Ground Meat Packaging Kit| 07-1101-RT
Realtree® (100) 3 lb (1.4 kg) Capacity Ground Meat Freezer Bags| 07-1004-RT
Realtree® (2 Rolls) 3/8” x 180 yards (1 cm x 164.5 M)|
Bag Neck Sealing Tape| 11-0103-RT
Realtree® Freezer Paper Kit| 83-4030-RT
Realtree® 18” x 300’ (45.7 cm x 91 M) Roll Freezer Paper| 83-4010-RT
Realtree® (4 Rolls) 3/4” x 44 yards (1.9 cm x 40.2 M)|
Low Temp Adhesion Freezer Tape| 11-0203-RT
These products and many more products can be ordered by visiting

WestonProducts.com or by calling Weston Products LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00 am-5:00 pm EST. Outside the U.S. call440-638-3131

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated by the printed instruction accompanying it, then for 1 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC within 30 days from the purchase date for the warranty to apply. Failure to send the completely filled-out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench charge.
NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if, in the judgment of the company, it has been proven to be defective as to the seller’s labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F 8 am-5 pm EST (outside of the United States 440-638-3131) to obtain a R eturn M erchandise A uthorization Number ( RMA Number). Weston Products LLC will refuse all returns that do not contain this number.
DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed. The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to an accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage, and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales.

Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with said product and Weston Products LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

Weston Products LLC

20365 Progress Drive, Strongsville, OH 44149

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:

WESTON WARRANTY, WESTON PRODUCTS LLC, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149

Customer Name:  Address:  City/State/Zip:  Telephone Number: ( )  E-Mail Address:  Original Date of Purchase: / / __ Product Model

: __

Serial # ( if applicable ): __

• If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC
• Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
• 20365 Progress Drive, Strongsville, Ohio 44149
• WestonProducts.com
• Realtree AP HD © 2006 Jordan Outdoor Enterprises, Ltd., all rights reserved.
• All Trademarks and Registered Trademarks are the property of the respective companies.

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