Instant IP-CSG50 Programmable Pressure Cooker User Manual

Instant IP-CSG50 Programmable Pressure Cooker

Product Information

Specifications:

• Model: IP-CSG50 (50 model), IP-CSG60 (60 model)
• Power Supply: 120V~60Hz
• Rated Power: 900W (IP-CSG50), 1000W (IP-CSG60)
• Volume: 5L (IP-CSG50), 6L (IP-CSG60)
• Caliber of Inner Pot: 22cm
• Working Pressure: 10.2-11.6Psi
• Warm Temperature
• Accessories: Rice Paddle, Soup Spoon, User Manual, Measuring Cup, Steam Rack

Product Usage Instructions

Before First Use:
Before first use, please take out all accessories from the package and read the User Manual carefully. Pay particular attention to operational instructions and cautions to avoid any injury or property damage. Please wash all removable parts in warm soapy water, rinse, and dry thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. The inner pot is dishwasher safe, but NEVER clean any other parts in a dishwasher.

Disassembly/Assembly of Anti-block Shield and Seal:
To ensure proper functioning of the pressure cooker, follow these steps:

1. Before each use, inspect to make sure the seal and anti-block shield are mounted in the lid.
2. After use, remove any foreign objects from the seal and anti-block shield. Keep clean to avoid odour.
3. Never pull the seal by force, as pull deformation may affect sealing and pressure effect.
4. A damaged seal should not be used, and the unit should be sent to the service centre for replacement.

Safe Lid Opening:
There are two methods for opening the lid:

1. A. Quick opening (for non-fluid food):
   • Slide the exhaust valve to the Release position.
   • Put a wet towel on the lid to cool faster until the float valve falls.
2. B. Normal opening:
3. Hold the lid handle, turn the lid anti-clockwise till the open position, and lift the lid up to open.
4. Open the lid correctly:

  * Hold the lid handle with a hand.
  * Rotate approximately 30 degrees counterclockwise until the marking on the lid is aligned with the Open marking on the outer casing.
  * Check whether all parts on the cover are assembled properly.
  * Check the float valve and exhaust valve for obstruction, and whether such parts as seal and anti-block shield are assembled properly.
  * Take out the inner pot, and put food and water in it.
  * Place the inner pot into the cooker:
    * Before that, be sure to remove foreign objects and water attached to the outside of the inner pot and inside of the cooker.
    * After putting the inner pot in, rotate the inner pot slightly to ensure good contact between the inner pot and the heating plate.

FAQ:

• Q: Can I clean the inner pot in a dishwasher?
  A: Yes, the inner pot is dishwasher-safe. However, make sure to NEVER clean any other parts in a dishwasher.

• Q: What should I do if the seal is damaged?
  A: If the seal is damaged, do not use it. Please send the unit to the service center for replacement.

• Q: How should I open the lid safely?
  A: To open the lid safely, follow either the Quick opening method or the Normal opening method mentioned in the User Manual.

Thank you for purchasing the multi-functional Instant Pot. Please read the User Manual carefully before use and keep it in a safe place.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions.

1. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions.”
2. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfling may cause a risk of clogging the vent pipe and developing excess pressure. See “Food Preparation Instructions.”
3. Be aware that certain foods, such as applesauce, cranberries, pearl barley oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
4. Always check the pressure release devices for clogging before use.
5. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurised not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions.”
6. Do not use this pressure cooker for pressure frying with oil.
7. Be sure that handles are assembled and fastened properly before each use. Cracked, broken or charred handles should be replaced.
8. Do not touch hot surfaces. Use handles or knobs.
9. To protect against electrical shock, do not immerse cord, plugs, or appliances in water or other liquid.
10. Keep the appliance away from the children to avoid accidents. Close supervision is necessary when any appliance is used by or near children.
11. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
12. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the service
13. center for examination repair or adjustment. See Warranty section. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
14. Do not use outdoors.
15. Do not let cord hang over edge of table or counter, or touch hot surfaces.
16. Do not place on or near a hot gas or electric burner, or in a heated oven
17. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
18. To disconnect, turn any control to “off”, then remove plug from wall outlet.
19. Do not use appliance for other than intended use.
20. DO NOT place the unit on an unstable location. It is strictly prohibited to use it on a newspaper, foam or other object that may easily block the vent hole at the bottom.
21. DO NOT use it in a place which is near splash water or fire. DO NOT use it in a place exposed to directly to sunshine or oil splash. Put it in a place out of the reach of children.
22. Before use each time, be sure to check the anti-block shield, float valve and exhaust valve for obstruction, wipe the surface of the inner pot and the heating plate to confirm they are free of any foreign object; make sure the exhaust valve is in sealing location.
23. DO NOT use an extension cord with the product, This product is for household use
24. Please soak the dry foods before cooking them in the product.
25. DO NOT fill the product more than the MAX level inside the inner pot with food or liquid.
26. DO NOT move this product or force to remove the Cover when the unit is in operation.
27. DO NOT place your hands or face over the exhaust valve or float valve to avoid scald when the unit is in operation.
28. When opening the cover after cooking, do not touch the inner pot and cover inside with hands directly to avoid scald.
29. DO NOT cover the pressure valves.
30. WARNING: Never deep fry or pressure fry in the unit. It is dangerous and may cause a fire or serious damage.
31. The adult should supervise the children to make sure the children can not play with the appliance
32. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been appliance by a person responsible for their safety.
33. This appliance is intended to be used in household and similar applications

SAVE THESE INSTRUCTIONS.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet,reverse the plug.If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Special Cord Set Instructions
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. An extension cord may be purchased and used if care is exercised in its use. If an extension cord is used the marked electrical rating of the extension cord must be at least 12 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
This appliance has a polarized plug(one blade wider than the other). If it doesn’t fit your outlet, contact a qualified electrician. Do not modify the plug in any way.

Precautions

Before use each time, be sure to check the anti-block shield, float valve and pressure release valve for obstruction, wipe the surface of the inner pot and the heating plate to confirm they are free of any foreign object, make sure the pressure release valve is in sealing location. After cooking, wait until the cooker cools down for a while and release the pressure using pressure rlease valve. Use extreme caution when opening the Cover. Serious burns can result from stream inside the unit. If a part such as wire or plug is damaged or the programmable pressure cooker malfunctions, stop the operation immediately and consult the Troubleshooting and Warrantee Service sections. Care must be taken on the seals to avoid deformation. Fail to do so may prevent the product from working properly.

Product Introduction

Instant Pot® programmable pressure cooker is a new generation of kitchen appliance. It is a 5-in-1 multi-function cooker combining the benefits of a pressure cooker, slow cooker, rice cooker, steamer and food warmer. Instant Pot® is convenient, time saver and kitchen-friendly. It brings your green thinking right into the kitchen by saving up to 70% of energy comparing with conventional cooking. The Instant Pot® pressure cooking reduces the cooking time by 70%, and preserves more vitamins and minerals in the natural ingredients. Instant Pot® assures unprecedented safety with 10 proven safety mechanisms and patented technologies. They range from lid close lock pin, electronic pressure and temperature control, dry burn detection and automatic shutoff, over-pressure crush plate, to tempertature and electrical current limiting fuse. Instant Pot® earned the entrusted UL certification by going through the rigorous UL lab testing.

Product Feature

• Multi-function: Braising, pressure cooking, stewing, steaming, slow cooking, and keeping warm.
• High Safety Standard: 10 safety mechanisms; please visit http://InstantPot.com for detailed information.
• 8 built-in cooking programs controlled a microcomputer: Simply press one of the function keys to start cooking.
• Fast Cooking: Pressure inside the pot is up to 11.6 psi, reducing cooking time by upto 70%.
• Tight sealed cooking process: The cooking pressure and temperature is controlled electronically to eliminate the need of the pressure leaking regulator valve. Hence it produces no unpleasant noise, undesirable moisture and smell residual.
• Up to 24-hour Delayed Cooking: Super-long 24 hours timer. Perfect for meal planning. Up to 60 minutes of cooking time selection.
• Auto Keep Warm: After cooking, automatically starts the keep-warm function, and last for up to 8 hours.
• Dishwasher-Safe: Stainless inner pot and steam rack are dishwasher-safe.

Product Specification

Product Structure

Before First Use

Before first use, please take out all accessories from the package and read this Manual carefully, pay particular attention to operational instructions and cautions to avoid any injury or property damage.
Please wash all removable parts in warm soapy water, rinse and dry thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. The inner pot is dishwasher safe. But NEVER clean any other parts in a dishwasher.

Disassembly/Assembly of Anti-block shield and Seal
Prior to each use, inspect to make sure the seal and anti-block shield are mounted in the lid. After use, remove any foreign object from the seal and anti-block shield. Keep clean to avoid odor. Never pull the seal by force, as pull deformation may affect sealing and pressure effect. A damaged seal should not be used, and unit shall be sent to the service center for replacement.

Safe Lid Opening

1. Disconnects the power or the power plug.
2. Releasing pressure
   • A. Quick opening (for non-fluid food)
   • Slide the exhaust valve to the Release position.
   • Put a wet towel on the lid to cool faster until the float valve falls.
   • B. Normal opening
3. Open the lid
   • Hold the lid handle, turn the lid anti-clockwise till the open position, and lift the lid up to open.
   • Do not open the lid until pressure inside the pot is completely released.
   • Never pull out the Pressure Release Valve when it is releasing pressure.
   • For fluid foods (congee and sticky liquid, do not slide the Pressure Release Valve to release pressure when cooking is just finished, otherwise the hot food fluid may spill from the Pressure Release Valve, and cause bodily burn. Be sure to disconnect the power supply.
   • When large quantity of food is cooked, do not try to release the pressure immediately after cooking. It is recommended to let the food cool down for a while before releasing the pressure.

Cooking Preparation

1. Open the lid Correctly
   • Hold the lid handle with a hand, Rotate approximately 30 degrees counterclockwise until the marking “?” on the lid is aligned with the “Open” marking on the outer casing.
2. Check whether all parts on the cover are assembled properly
   • Check the float valve and exhaust valve for obstruction, and whether such parts as seal and anti-block shield are assembled properly.
3. Take out the inner pot, and put food and water in it
   • The total amount of food and water shall not exceed the maximum level of the inner pot.
   • Never boil laminated food (e.g. laver,kelp, etc) and shattered food (e.g. corn residue and oatmeal).
4. Place inner pot into the cooker
   • Before that, be sure to remove foreign object and water attached to the outside of the inner pot and inside of the cooker;
   • After putting the inner pot in, rotate the inner pot slightly to ensure good contact between the inner pot and the heating plate.
5. Close the lid completely
   • Before closing, check whether the seal is properly placed around the seal support inside the lid.
   • Hold the lid handle and put the lid on the cooker, with both the “?” and “Open” marks aligned. Rotate the lid clockwise approximately 30 degrees until the lid “?” mark is aligned with the “Close” mark on the main pot.
   • If function keys are not responsive, ensure the lid is closed properly and try again.
6. Position the pressure release valve properly
   Turn the pressure release handle to the seal position.

Program Functions

Cooking Program Functions
The Instant Pot® programmable cooker uses a large and user-friendly control panel. The convenient built-in program functions allow you to cook your favorite food with a press of a program function key. Instant Pot® IP-CSG60 includes 8 programs: Soup, Congee, Meat/Stew, Bean/Chili, Rice, Multigrain, Steam and Slow Cook.

• Instant Pot has a safety feature to disable all cooking program keys if the lid is not fully closed. The “Keep Warm/Cancel” key is the only exception. Please close the lid fully before using the following program function keys. An estimated total cooking time is shown when the “Soup”, “Congee”, “Meat/Stew” and “Bean/Chili” program is chosen.
• The “Soup” key is for making various soup and broth. You can use the “Adjust” key to select a shorter or longer cooking duration, depending on the intended cooking result. Instant Pot controls the pressure and temperature to a level that the liquid never goes into the heavy boiling state. For example, making chicken broth with the “Soup” function, the broth is clear and the chicken remains intact after cooking. If you need the content to be fully broken down, please stir and mix the soup before serving.
• The “Congee” key is to make porridge and congee of various grains. You can use the “Adjust” key to select a cooking duration. The “Normal” duration is for rice congee. If you use multigrain, please choose the “Longer” duration. Stir the congee before serving. Please note, after the “Congee” program is finished, do NOT put steam release in venting position; otherwise the congee would spill through the steam release. Please wait for the pot to cool down naturally before opening the lid.
• The “Meat/Stew” key is for cooking meat and stew. The “Adjust” key can be used to change the cooking time to achieve the best effect. In general, “Longer” duration is for bone-stripping effect on meat.
• The “Bean/Chili” key is specifically for cooking beans and making Chili. If you want the beans well cooked, please use the “Adjust” key to select “Longer” duration.
• The “Rice” key is a fully automated smart program for cooking regular rice. The cooking duration is adjusted automatically depending on the amount of food content. To cook 2 cups of rice, it takes about 14 minutes (6 minute pressure keeping time); for 3~5 cups of rice, it takes about 28 minutes (10 minute pressure keeping time); more cups will take longer time accordingly. Total cooking time is not displayed, whereas the pressure keeping time will be shown when working pressure is reached.The “Adjust” key has no effect on this program.
• The “Multigrain” key is another smart program to cook multigrain rice, such as wild rice and brown rice. This program first soaks the grains in 60°C/140°F for 50 minutes before cooking. For 2 cups of multigrain, it takes about 64 minutes. For 2~5 cups, it’d take about 78 minutes. If you want to cook even harder grains, such dry split corn, it’s recommended to use the “Manual” key and set a pressure cooking time between 40~60 minutes. Total cooking time is not displayed, whereas the pressure keeping time will be shown when working pressure is reached. The “Adjust” key has no effect on this program.
• The “Steam” key is designed for steaming purposes. You can steam vegetables, reheating with the enclosed steam rack. When steam vegetables, please note that leaving the food in the cooker for natural cooling down will likely over cook the food. You will need to release the steam and take the food out as soon as cooking is finished. 1~2 cups of water are sufficient for steaming fresh or frozen vegetable with 1~2 minute pressure keeping time. The “Adjust” key does not affect this program. Please use “+” or “-“ keys to change the steaming time. The “Slow Cook” key simulates the slow cooker cooking. It’s equivalent to the low heating mode in a common slow cooker at 88-93°C (190-200°F). You can change the cooking duration with “+” or “-“ keys between 1 and 10 hours. The “Adjust” key has no effect on this program. This is the only program that requires the steam release being set to the open position.
• The “Keep Warm/Cancel” key serves two functions. When any program is in effect, press this key will cancel that program. When other program finishes cooking, Instant Pot automatically switch to a keep-warm state at 62~74°C (145°F-165°F) for up to 8 hours. When the pot is not in cooking mode, pressing this key would also make the pot entering a keep-warm state. This is the only key that can be activated with or without the lid being fully closed. When the Keep-Warm function is activated, the display will show “0H”, “1H”, … “8H” to count the number of hours in this state.
• The “Manual” key allows manual setting of cooking time. Please note that the time set in this mode is pressure-keeping time which will count down when working pressure is reached. The maximum pressure keeping time is 60minutes.
• The “Timer” key is for delayed cooking. To start delayed cooking, first select the desired cooking function (all program function except the “Slow Cook”), and then press the “Timer” key. The time displayed is the number of hours from now to ready-to-serve state,. i.e. the cooker is cooled and the lid can be opened. The time is not delayed starting time or hour. If you set the delay timer to 8 hours at 9 am, the food will be ready at 5 pm, 8 hours later. “Timer” starts with 2 hours and can be adjusted with “+” or “-“ key up to 24 hours. Please note that if 2 hours is selected, some program, e.g., “Multigrain” may start right away to ensure that the food will be cooked and ready-to-serve in 2 hours.
• The “Adjust” key is to change the cooking mode in “Soup”, “Congee”, “Meat/Stew” and “Bean/Chili” programs. It does not affect other programs.

Timer Function
The general cooking program usage procedure is as follows:

1. Follow steps in Cooking Preparation.

2. Connect power cord.

3. Select a cooking program function Key.
   Once a function key is pressed, the indicator of a corresponding function will turn red. Cooking and cooling time may vary depending on different cooking program selections. Cooking time may vary slightly with the quantity of food and liquid and textures of rice and multigrain. The cooking time table below is for reference only. (E.g. food amount + water reaches scale 8 inside the inner pot): cooking time= heating time + pressure-holding time.

4. Cooking starts 10 seconds after the selection of a function

   • Within 10 seconds after pressing a program function key, you can still select any other function keys and adjust duration levels. The cooker will start work in 10 seconds after the final selection. Adjust is an optional step.
   • Duration default is “Normal”; press the “Adjust” key continuously, to select among “Normal”, “Shorter” and “Longer” modes.
   • During the operation, you can cancel current cooking program in progress and return to standby mode by pressing the “Keep-Warm/Cancel” key.
   • With in 10 seconds, a long audible beep will sound to indicate the cooking process has started. A circular motion LED display indicates the pre-heating is in progress.
   • As the pressure increases inside the cooker, the pressure lock pin valve will pop up.
   • Once the pressure inside the cooker reaches the desired level , the circular display on LED panel will change to the cooking time display. The cooking time counts down to indicate the remaining time in the unit of minute.

5. After cooking, the cooker starts the keep warm function automatically. The corresponding function indicator goes out. The cooker makes a audible beep. The “Keep-Warm” indicator is on to show the cooker is in the keeping warm function. It is not recommended to leave the cooked rice in the “Keep-Warm” state for too long as it may affect the cooking result

Tip:

• While the cooking is in progress, you can cancel the current cooking program and return to Standby mode by pressing the “Keep-Warm/Cancel” key.
• During operation, the Instant Pot may make low click sound. This is from the normal operation of the Instant Pot® controlling the power cycle.
• When cooking with a small quantity of food, the inner pot may appear to be stuck on the lid by pressure when the lid is opened. In this case, shake the lid slightly, and then remove the lid after the inner pot falls back into its position.

Adjust Cook Time

1. Follow steps listed in the Cooking Preparation section.

2. Select a corresponding program key. Refer to Cooking Program Functions for program selection.

3. Adjust cook by pressing the “Adjust” key.
   If the “Adjust” key is pressed continuously, the LED display panel displays ”Shorter”, “Normal”, and ”Longer” in cycle. When one of Shorter, Normal and Longer is selected, the corresponding cook time appears on the LED display panel. Only the “Soup”, “Congee”, “Meat/Stew” and “Bean/Chili” programs have the “Adjust” function available. The Adjust cook time for different cooking programs are different.

4. After cooking, the cooker will go into the keep warm function automatically. the yellow “Keep-Warm” indicator comes on and the cooker starts the keep warm function.

Delay Timer Function
The Instant Pot® programmable pressure cooker has a delay Timer function of up to 24 hours. No Timer function is made available to “Slow Cook” function.

Tips:

• Timer is recommended to be set less than 12 hours.

• In case of a long timer delay and warm room temperature, the perishable food may not be fresh after the long delay time set at the room temperature.

• Cooked rice may yield overly soft texture due to long soaking time. It may also cause burning of rice at the bottom layer. burned.

  1. Instant Pot® delay Timer setting with Cooking Programs
     Follow steps listed in the Cooking Preparation section.
  • Within 10 seconds after program selection, press the “Timer” key to set a cooking end time.
  • When the “Timer” key is pressed, the screen displays Timer End Time starting with 2-hour delay (2.0 on display). The green Timer indicator light starts to flash. Press “+” or “-” key to increase or decrease the timer by 0.5 hour. Repeatly press the “+” or “-” key, until the intended timer value is displayed. The minimal delay Timer value is 2.0 hours. The “Timer” key can also be used to increase the timer value by 0.5 hour each time the “Timer” key is pressed. The Timer value will stop increasing when it reaches 24.0.
  • The Timer value displayed on the LED display panel indicates the cooking end time.
  • After 10 seconds of last press on the ‘Timer’, key, the flashing green light on the “Timer” key changes to the stable green light. This indicates the start of the delay Timer countdown.
  • To cancel the Timer operation, press the “Keep-Warm/Cancel” key.
  2. The food should be ready when the delay Timer counts down to 0. The cooker will then enter the keep-warm function automatically. Keeping warm for longer time is not recommended.
  • Cooking End Time may not be exact as set due to various reasons. If cooking completes before the set time, the cooker will then enter into “Keep-Warm” function automatically.

”Manual” Cook Time Setting
Cook time is the amount of time the Instant Pot® cooks the food after the inside pressure reaches the desired level. The “Manual” key offers you the option to further customize the cook time depending on the quanity of food and fluid in the pot. Cook time can also be set based on your own preference for the desireable texture and tenderness of the food. Generally, the more quantity of food and fluid are put in the pot, the more time it requires to fully cook.

1. Follow steps listed in Cooking Preparation section.

2. Press the “Manual“ key to set the cook time.
   Each press on the key increases or decreases the cook time by 1 minute. Repeatly press the key until it reaches the desireable amount of time in minutes. The maximum cook time is 60 minutes.

   • If the delayed Timer function is required, press the “Timer” key to set the delay timer value within 10 seconds of last key press. Refer to Timer function for setting the delay Timer.
   • After setting the delay Timer, the green “Timer” indicator flashes for 10 seconds.
   • When the “Timer” indicator light is solid, the delay Timer starts to count down.

3. Cooking complete
   There is an audible beep when cooking is completed. The red “Manual” indicator light comes off, and the yellow indicator light on the “Keep-Warm” key comes on. The cooker automatically goes into the keep warm state. If keep warm is not needed, press the “Keep-Warm/Cancel” key to cancel the keep warm function. Open the lid according to the Safe Lid Opening method.

Keep Warm Function
After cooking, the selected cooking function indicator light (red) will come off. The cooker also gives an adible beep. The yellow “Keep-Warm” indicator light will be on to indicate that the cooker starts the “Keep-Warm” function. In the standby mode, the keep warm function can be started by pressing the “Keep warm/Cancel” key.
The “Keep-Warm” state temperature is 60-80°C(140-176°F); The keep warm time is displayed on the LED display panel starting from 0H (under 1 hour), 1H (between 1 hour and 2 hours), 2H … etc. Keeping warm for a longer time is not recommended, as it may negatively affect the texture or the taste of the food.

Cooking Examples

Steam Function
The time required to fully steam–cook the food can be different amongst different types of food.
You can choose the length of cook steam time as you require.

1. Follow steps listed in Cooking Preparation section.

2. Press the “Steam” key. The LED display panel shows the value of 30 minutes.

3. Press to adjust the steam-cook time between “00” and “60” minutes.

   • You can set the cook time based on you personal taste, type and quantity of food, as well as any other preference you may have.
   • When steaming, water added should not be less than 2 cups. The table below shows the approximate time required for different food（time values in this table are for reference only.
     The total time includes the pre-heating time and cook time.

4. 10 seconds after the selection, the cooker makes an audible beep. The display panel shows the cook time. The cooker is now starting the steam-cooking function.（To cancel the operation press the“Keep-Warm/Cancel”key.）

5. When the total steam-cook time is reached, the cooker makes an audible beep. The “Steam” indicator light comes off. The”Keep-Warm” indicator comes on. The cooker starts the keep warm function.

Rice & Multigrain

• Tip: rice storage
  • Store rice in a cool and dry place.
  • Odor may occur if the rice is retained fora long time.
  • Do not buy too much rice at one time.

Cooking rice with delay Timer
Example: Now it is 9:00 PM, and you are preparing a multigrain meal to be ready at 7:30 AM the next morning. In other words, you expect the meal to be ready in 10.5 hours.

1. Prepare the measured amount of rice
   • A cup of rice can serve one person.
   • Rice can be washed as you may desire.
   • Put the rice in the inner pot.
2. Add water to the desireable level
   • Add water to the right scale level on the side of the inner pot.
   • The scale line inside inner pot means the rice cooking reference water level. Example: To cook 2 cups of rice, adds water to the scale line 2.
   • The amount of water can vary depending on different type of rice, but it should never exceed the maximum scale line inside the inner pot.
3. Put the wiped inner pot to the cooker body
   • Be sure to remove rice grains and water drops on the outside (especially on the bottom)of the inner pot and inside of the outer pot.
   • Rotate the inner pot slightly from left to right to ensure full contact between the inner pot and the round heating plate inside the outer pot.
4. Finish cooking preparation according to instructions in Page 5.
   • Plug the Electric Pressure Cooker.
5. Press the “Rice” or “Multigrain” key
   • The “Rice” or “Multigrain” function indicator will light up.
   • The cooker will begin cooking in 10 seconds. If the Timer function is required, make sure that the Timer key is pressed within 10 seconds of pressing the “Rice” or “Multigrain” key.
6. Press “Timer” key to set the cooking end time if a delay Timer function is required
   • Press the “Timer” key is pressed, “2.0” is displayed on the LED display panel. The green Timer indicator light starts to flash.
   • Press the key is pressed until “10.5” is displayed Wait for 10 seconds. The flashing Timer indicator light stops flashing and stay on. The Timer cooking process starts.
7. Cooking ends at 7:30 AM tomorrow
   • After cooking, the unit will beep 10 times with the “Rice” indicator off and the ”Warm” indicator on indicating that the cooker has gone into the keep warm state; Long time keep warm is not recommended. If it is difficult to open the cover, pressure may exist inside the cooker. Please refer to page 8 to open the cover.

Slow Cook

• Lamb Roast
  Ingredients – 4 Servings

  • 1 (3 lb) leg of lamb
  • 5 finely chopped garlic cloves; 1 large diced tomato
  • 2 tablespoons olive oil; 2 tablespoons of red wine
  • 1 tablespoons fresh rosemary; 1 large sliced onion
  • 2 cups water or reduced salt chicken stock
  • 3 tablespoons light soy source; Salt and pepper to taste

1. Preparation
   • Rub the mixture of olive oil, rosemary and chopped garlic around the lamb and season with salt and pepper.
   • Set in the fridge for at least 4 hours or overnight. Heat the large non-stick pan, Put 1 tablespoon of olive oil and stir-fry half of the onion slices until the onion slices are slightly browned. Brown the leg of lamb in the pan until it is browned on all sides.
2. Place all ingredients in inner pot
   • Put the remaining onion slices, diced tomato, stock and soy sauce, the lamb into the inner Pot.
   • Be sure to cover with lid with sealing ring in place and valve in venting position.
3. Press “Slow Cook key ” key
   • The default is 4-hour as shown in the LED display panel. Leave it as default cooking time.
   • Press key to increase or decrease the cooking time (in hour) if desired.
   • 10 seconds after the last press of the key, there will be 3 audible beeps and cooking will start. The time value shown in the LED display panel will decrease by 1 every hour.
4. Cooking ends
   • After cooking, the unit will beep 10 times with the “Slow Cook” indicator off and the ”Warm” indicator on indicating that the cooker has gone into the keep warm state.
   • Remove immediately and let the lamb rest 15 to 20 minutes before slicing.

Congee

• To cook congee, the recommended rice:water ratio is about 1:7.
• When cooking congee or any food qith stick fluid, DO NOT open the Pressure Release Valve to speed up the pressure release process. The hot stick lfuid coming out of the Pressure Release Valve may cause burn on the hand.

Cooking congee with delay Timer
Example: Now it is 9:00 PM, and you want to have the congee ready at 7:30 AM tomorrow the next morning.

1. Complete cooking preparation according to Page 5

   • Rice to water table for cooking congee with the programmable pressure cooker:
     The ratio of rice to water can be adjusted according to personal tastes.

2. Press the “Congee” function key

   • The “Congee” indicator light comes on. Select “Adjust” within 10 seconds after the press of the “Congee” functional key.

3. Press the “Adjust” key

   • When the “Adjust” key is pressed continuously, the Adjust time indicator changes from ”Shorter”, “Normal” and ”Longer” in circle. The LED display panel show the corresponding time values for “Shorter” (30 minutes), “Normal” (35 minutes) and “Long” (45 minutes).
   • The “Keep-Warm/Cancel” key can be pressed to cancel the operation at any time.
   • You may skip the “Adjust” step if you have no special perference for the thickness of the congee. Duration default is the “Normal”

4. Press “Timer” key to set cooking end time

   • Press the “Timer” key is pressed, “2.0” is displayed on the LED display panel. The green Timer indicator light starts to flash.
   • Press the “+” or “-“ key is pressed until “10.5” is displayed Wait for 10 seconds. The flashing Timer indicator light becomes stops flashing and stay on. The Timer cooking process starts.

5. Cooking ends at 7:30 AM tomorrow

   • After cooking, the cooker will make an audible beep, and the “Congee” indicator comes off. The ”Keep Warm” indicator comes on. The programmable pressure cooker starts the keep warm state function.
   • Longer Keep-Warm time is not recommended. If it is difficult to open the lid, pressure may still exist inside the cooker. Please refer to “Safe Lid Opening” method to open the lid.

Care And Maintenance

Regular care or maintenance is essential in ensuring that this product is safe for use.

Cleaning

1. Clean the product after each use.
2. Before cleaning, unplug the unit and start cleaning and maintenance after the product cools down completely.
3. Remove the lid and take out the inner pot, wash them with detergent, rinse with clear water and then wipe them dry with a soft cloth.
4. Using clear water to clean the lid, including the seal, exhaust valve, anti-block shield, exhaust valve core and float valve, and wipe it clean with dry soft cloth.
5. Clean the cooker body with clean damp cloth. Do not immerse the cooker into water.

• Do not use a wet cloth to clean the pot while the power cord is plugged into the power outlet.

Limited Warranty

Instant Pot Company (IPC) warrants this appliance to be free from defects in workmanship and material, under normal residential use, for one (1) year from the date of purchase. This warranty extends only to the original purchaser. A purchase receipt or other proof of date of original purchase is required before warranty service is performed. IPC’s obligation under this warranty is limited to replacing or repairing, at IPC’s option, the appliance through one of its authorized service centers. All repairs for which warranty claims are made must be pre-authorized by IPC.

This appliance comes equipped with many safety features. Any attempt to interfere with their operation may result in serious injury/damages and void this warranty. No warranty service will be provided to any appliance that has been tampered with.
This warranty does not cover normal wear of parts or damage resulting from negligent use or misuse of the appliance, use contrary to the operating instructions, failure to provide reasonable and necessary mainte-nance, or disassembly, repair or alteration by any one other than IPC authorized service centers. Further, the warranty does not cover damage resulting from Acts of God, such as fire, flood, hurricanes and tornadoes. IPC is not responsible for shipping cost for warranty service.

Limitation and Exclusions
To the extent permitted by applicable law, the liability of IPC, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part and shall not exceed the purchase price of a comparable replacement appliance or part. THE PROVISIONS OF THIS WARRANTY ARE YOUR SOLE AND EXCLUSIVE REMEDY CONCERNING THE PRODUCT(S) COVERED BY THIS WARRANTY. ALL IMPLIED WARRANTIES CONCERNING THE APPLIANCES(S) INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY EXPRESSLY EXCLUDED.

IPC is not responsible or liable for indirect, special or consequential damages arising out of or in connection with the use or performance of the appliance or damages concerning any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of whatsoever nature. Some provinces/states do not allow the exclusion or limitation of incidental or consequential damages. Accordingly, the above limitation may not apply to you.

Warranty Service
If you have any questions regarding this warranty or would like to obtain warranty service, please follow these steps:

1. Consult with the retail store where you purchased your product
2. Visit our website to identify the service center near you.
3. Email our support team at, support@instantpot.com or write a letter explaining the problem, Including: your name, address and contact telephone no and a copy of the original receipt.
4. Call us on our toll-free number, 1-800- 828-7280 extension 2.

Contact Information
Instant Pot Company
11 – 300 Earl Grey Dr. Suite 383 Ottawa, Ontario, K2T 1C1 Canada

Web Site: http://www.InstantPot.com
Email: support@InstantPot.com
Telephone: +1 800 828-7280
Fax: +1 613 800-0726

You the buyer may have other rights and remedies under your state’s or province’s applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.

Troubleshooting

The following unusual cases are not completely caused by mechanical failures. Please examine carefully before sending the unit for repair.

Special statement:
All contents in this document have been checked carefully. Instant Pot Company reserves the right to interpret any printing mistake or misunderstanding of content. For any technical improvement or change in appearance or name plate, changes shall be placed in the revised manual without further notice. In case of changes in appearance and color, please refer to the actual product for detailed information.

Instant Pot Company
Address: 11 – 300 Earl Grey Dr., Suite 383 Ottawa, Ontario Canada K2T 1C1
Telephone: +1 800 828-7280
Web: http://www.InstantPot.com
E-mail: Inquire@instantpot.com
© 2011 Instant Pot Company, All Rights Reserved.

References

• Shop Instant Pot & Instant Appliances | Official Website
• Manual-Hub.com – Free PDF manuals!

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