Hisense HBG3601CPS Gas Range Instructions

Hisense HBG3601CPS Gas Range

Product Information

Specifications

• Model: HBG3601CPS
• Type: Gas Range

Important Safety Information

Please read the following safety instructions before using the gas range:

• Keep children and pets away from the appliance.
• Do not use the appliance if it is damaged or if there are any leaks.
• Make sure the gas supply is turned off before connecting or disconnecting the appliance.
• Do not store flammable materials near the appliance.
• Always use oven mitts or gloves when handling hot pots and pans.

Removing the Packaging Before First Use

Prior to using the gas range for the first time, please follow these steps to remove the packaging:

1. Remove any tape or protective film from the surface of the appliance.
2. Carefully remove all packaging materials, such as foam and cardboard.
3. Dispose of the packaging materials properly, following local recycling guidelines.

Appliance Description

The gas range model HBG3601CPS features a cooktop and an oven.
The control unit allows you to adjust settings and select different cooking modes. The appliance is designed to provide efficient and reliable gas cooking.

Rating Plate – Information About the Appliance

The rating plate contains important information about the gas range. It is located on the back or side of the appliance and includes details such as the model number, serial number, and electrical specifications. Refer to the rating plate for specific information about your gas range.

Cooktop

The cooktop of the gas range consists of multiple cooking zones and a gas cooking surface. The cooking zones are designed to accommodate different sizes of pots and pans, providing flexibility in cooking. The gas cooking surface allows for precise temperature control.

Griddle

The gas range also includes a griddle, which is a flat cooking surface typically used for cooking foods such as pancakes, eggs,
and sandwiches. The griddle provides an even heat distribution for
consistent cooking results.

Product Usage Instructions

Operating the Cooktop

Follow these steps to operate the cooktop:

1. Ensure the gas supply is turned on.
2. Turn the burner control knob to the desired cooking zone.
3. Press and turn the control knob to ignite the burner.
4. Adjust the flame intensity using the control knob.
5. To turn off the burner, simply turn the control knob to the off position.

Oven

The oven provides a spacious cooking area for baking and roasting. To use the oven, follow these instructions:

1. Ensure the gas supply is turned on.
2. Open the oven door and place the food on the desired rack.
3. Close the oven door securely.
4. Set the desired temperature using the control unit.
5. Press the start button to begin preheating.
6. Once preheating is complete, place the food in the oven and set the desired cooking time.
7. Monitor the cooking process through the oven window.
8. When the cooking time is complete, remove the food from the oven using oven mitts or gloves.

Keypad Use

The control unit features a keypad for adjusting settings and selecting different functions. To use the keypad, follow these steps:

1. Press the desired function button on the keypad.
2. Use the arrow buttons to navigate through different options.
3. Press the enter button to confirm your selection.
4. Use the plus and minus buttons to adjust temperature, time, or other settings.

Extra Functions

The gas range offers additional functions for enhanced cooking capabilities. These functions may include features such as convection baking, broiling, and defrosting. Refer to the user manual for detailed instructions on how to use these extra functions.

Child Lock

The gas range is equipped with a child lock feature to prevent accidental operation. To activate or deactivate the child lock, follow the instructions provided in the user manual.

Light

The gas range is equipped with an interior light that allows you to monitor the cooking process without opening the oven door. To turn on or off the interior light, refer to the user manual for specific instructions.

Switching Off

To turn off the gas range completely, follow these steps:

1. Ensure all burners and the oven are turned off.
2. Turn off the gas supply using the dedicated valve.

FAQs

• Q: How do I clean the cooktop?
  • A: To clean the cooktop, allow it to cool completely and then wipe it with a damp cloth. Avoid using abrasive cleaners or scouring pads, as they may damage the surface.
• Q: Can I use the griddle for cooking other types of food?
  • A: Yes, the griddle can be used for cooking a variety of foods. However, it is recommended to follow the cooking instructions provided in the user manual for best results.
• Q: How do I set the oven to convection baking mode?
  • A: To set the oven to convection baking mode, press the “Convection Bake” button on the control unit. Use the plus and minus buttons to adjust the temperature and press enter to confirm.

INSTRUCTIONS FOR USE GAS RANGE INSTRUCCIONES DE USO ESTUFA DE PISO A GAS
HBG3601CPS

Important safety information

WARNING! If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
WARNING! Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WARNING! WHAT TO DO IF YOU SMELL GAS · Do not try to light any appliance. · Do not touch any electrical switch; do not use any
phone in your building. · Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions. · If you cannot reach your gas supplier, call the fire
department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.
EN 3

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING! This product contains one or more chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm. Gas appliances can cause low level exposure to some of these substances, including carbon monoxide, benzene, formaldehyde and soot, caused primarily by incomplete combustion of natural gas or propane fuels. Exposure to these substances can be minimized by opening a window or using a ventilation fan or hood.
WARNING! Never operate the top Surface Cooking Section of this appliance unattended. · Failure to follow this warning statement could result
in fire, explosion, or burn hazard that could cause property damage, personal injury or death. · If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/ GREASE FIRE WITH WATER.
EN 4

WARNING!

· To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket.
· See Installation instructions shipped with the bracket for complete details before attempting to install.

WARNING!
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burns to children or adults.

EN 5

GENERAL SAFETY INSTRUCTIONS:
Keep these safety precautions, so they are available for review by your local inspector.
Make sure your appliance is properly installed and grounded by a qualified technician.
Never use the appliance for room heating.
Do not leave children unsupervised. Children should never be left alone or unsupervised in the appliance’s area. Never allow children to sit or stand on any part of the appliance.
Wear suitable clothing. When using the appliance, do not wear loose clothing or clothing with hanging parts.
Do not attempt to repair or replace any part of the appliance, unless this is specifically recommended in the manual. A trained service technician shall carry out all other servicing or repairs.
Do not store any flammable materials or substances in the oven or near the cooking zones or burners of the appliance.
Do not use water to extinguish a grease fire. Smother the fire or flame, or use a dry chemical or foam-type extinguisher.
Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of a pot holder.
During use of the appliance some condensation could appear on the control panel. This will not affect functioning of the appliance.
EN 6

STORING ITEMS IN OR ON THE APPLIANCE: Do not store items of interest to children in cabinets above the cooking range or on the back guard of the cooking range. Children climbing onto the range to reach items could be seriously injured. Do not store any flammable materials or substances in the oven or near the cooking zones or burners of the appliance. Do not leave paper products, plastics, canned food, or combustible materials in the drawer. They may ignite. Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns. Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face or eyes. Do not use aluminum foil to line the gap. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.
EN 7

COOKTOP SAFETY INSTRUCTIONS:
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Never leave the surface burners unattended. Foods, especially oily foods, may ignite resulting in a fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, the oil may ignite, resulting in a fire that may spread to surrounding cabinets. Use a deep-fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when using a shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
When igniting the top burners, always use the Ignite position and make sure the burners have ignited. Do not soak removable heaters or burners.
Never immerse the heating elements or burners in water.
When using glassceramic cookware, make sure it is suitable for cooktop service; others may break because of a sudden change in temperature.
To minimize the possibillity of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
EN 8

Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard. Do not attempt to lift the cooktop. Doing so m ay damage the gas tubing to the surface burners resulting in a gas leak and risk of fire. Do not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
EN 9

OVEN SAFETY INSTRUCTIONS:
WARNING! NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or ovenliners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven liners on the oven.
Be careful when opening the oven door. Let the hot air or steam escape before removing or replacing food.
Do not heat unopened food containers. The pressure build-up may cause the container to burst, resulting in injury.
Always place oven racks in the desired location while the oven is cool. If you have to move a rack while the oven is hot, do not let the pot holder come into contact with any hot heating element in the oven.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns.
Never broil with the door open. Open-door broiling is not permitted due to overheating of control knobs.
The care to be taken to prevent aluminum foil and meat probes from contacting the heating elements (including sheathed type surface elements).
EN 10

SELF-CLEANING OVEN SAFETY INSTRUCTIONS:
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN THE OVEN DURING THE SELF-CLEANING MODE OF OPERATION
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do not touch oven door surfaces during self-clean operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
Before operating the self-clean cycle, remove pans, shiny metal oven shelves and other utensils from the oven.
Before operating the self-clean cycle, wipe grease and food soils from the oven. An excessive amount of grease may ignite causing a fire hazard and smoke damage.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Only clean the parts specified in the manual.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.
Be careful when handling hot grease container and disposing hot grease.
EN 11

WARNING! NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
EN 12

Removing the packaging before first use Before using the appliance for the first time, remove all protective film. Carefully hold the corner of the protective film and slowly pull it from the appliance. Do not use any sharp objects to remove the protective film. The easiest way to remove any residual glue is to use mild dish detergent and a soft cloth. · Remove oven accessories and any packaging (cardboard,
polystyrene foam) from the oven. · Wipe the oven accessories and interior with a damp cloth.
Do not use abrasive or aggressive clothes or cleaners. · Heat an empty oven for approximately one hour. · The characteristic “New oven scent” will be released;
therefore, ventilate the room thoroughly during this process.
INFORMATION! Residual glue should be removed from all parts.
INFORMATION! Remove all packaging. When removing the packaging, make sure not to damage the appliance with a sharp object.
EN 13

Appliance description

WARNING! Before use, read the safety instruction first!
INFORMATION! Throughout this manual, features and appearance may vary from your model.

1. Cooktop 2. Control unit 3. Door lock with switch 4. Light 5. Guides – 7 cooking levels 6. Oven door
EN 14

7. Rating plate 8. Door handle 9. Foot 10. Drawer 11. Anti-Tip Bracket 12. Exhaust vent cover

Rating plate – information about the appliance
The rating plate indicating the basic information about the appliance is located at the edge of the drawer.
1 UL symbol 2 Serial number 3 Code 4 Model 5 Brand 6 Safety standard 7 Technical data 8 AUID number 9 Manufacturer address 10 QR Code
EN 15

Cooktop
Cooking zones
(depending on the model)

1. Ultra-rapid burner (117 mm) 2. Rapid burner (100 mm)

3. Auxiliary burner (55 mm) 4. Semi-rapid burner (75 mm)

Burner size
1 2 3 4

Natural gas @ 4 WC (9,96 mbar) and Liquid propane @ 10 WC (24,91 mbar)

Nominal heat input

Burner power

18.000 BTU

5,274 kW

12.000 BTU

3,516 kW

5.000 BTU

1,465 kW

9.500 BTU

2,784 kW

Reduced heat input

Burner power

3.700 BTU

1,084 kW

2.200 BTU

0,645 kW

900 BTU

0,264 kW

1.300 BTU

0,381 kW

Gas cooking surface
Aluminum: affords excellent heat conductivity. Aluminum cookware ensures efficient cooking. It is durable and easy to clean, but some types of food may cause it to discolor and turn darker. Stainless Steel: slowly conducts heat. Stainless steel cookware cooks the food unevenly, but it is durable, stain- resistant, and easy to clean. Cast-Iron: its heat conductivity is poor, but it retains heat very well. Cast iron cookware should be heated up slowly, and it will mostly yield satisfactory cooking results. Enamelware: can be damaged under certain conditions. Enamel on some cookware could melt. Glass: conducts heat very slowly. Only use glass cookware intended for use on the cooktop or in an oven. Heat-resistant glass-ceramic: conducts heat very slowly and cools down very slowly. It is used for cooking on a cooktop or in the oven. Check the cookware manufacturer’s instructions to make sure it may be used on gas appliances.

EN 16

Safety tips for cooking
· ·

Use quality cookware with a flat and stable bottom. When using special cookware, observe the cookware manufacturer’s instructions.

· Make sure the pots and pans are placed in the middle of the cooking zone.
· Pan bottom diameter should be equal to the burner diameter.

· Do not place wet cookware in the cooking zone.

Using a Wok

· Use only a flat-bottomed wok with a diameter of 14 inches or less. Make sure the wok bottom fits well on the grate.

· Do not use a wok support ring. Placing a ring on the cooktop may cause the burner to operate incorrectly, which in turn can result in levels of carbon monoxide in excess of permitted standards. This can be harmful to your health.
INFORMATION! Do not use an after-market stove top grill on your gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels exceeding permitted standards.

EN 17

Griddle
(depending on the model)

WARNING!
· Never place any items on the griddle when is it not in use. Heat from surrounding burners can heat the griddle and may result in fire.
· Place and remove the griddle only when griddle is cool and all surface burners are turned off.
· Use oven gloves when placing or removing the griddle. · During use the griddle becomes very hot. · Do not cook excessively greasy foods. The grease may
spill over.

Using your reversible cast-iron griddle
Non-integrated reversible (double-sided) griddle affords a larger cooking surface for preparing food you would normally cook in a frying pan or a skillet. The ribbed side of the reversible griddle can be used for food normally grilled, such as meats or vegetables. The smooth side of your griddle provides an extra-large cooking surface for food usually prepared in a skillet or frying pan. Before first use, rinse with hot water and dry thoroughly. Prepare the surface with cooking spray or vegetable shortening.
Griddle precautions:
· Do not place the griddle in a microwave oven. · Do not clean the griddle in a dishwasher. · Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the
griddle with hot, soapy water as soon as it is cool. · Do not use oil on the griddle for extended lengths of time. Permanent staining and craze lines on
the surface could result. · Do not overheat the griddle. Leaving the griddle burner on at HI for an extended time without food
can damage the nonstick coating. · Use only plastic, nylon, wooden utensils, or SilverStone® kitchen utensils to prevent the marring
of the coating. · Never use knives and do not cut the food on the griddle. · Do not use metal utensils with sharp points or rough, sharp edges which might damage the griddle
surface. · Store carefully to prevent scratching. · If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent
“Baked On” food soil. · Do not clean the griddle in the self-cleaning oven. Doing so will damage the nonstick coating.
Instructions for cleaning the griddle are available in the chapter Cleaning and Maintenance. · We recommend cleaning the griddle after each use. Use soft sponge and warm water. · Use the storage drawer for storing griddle. Keep it in a dedicated place in the drawer. · Store the griddle carefully to prevent damaging it.

EN 18

Preparing your griddle

Before first use we reccomend that you season your griddle:
· Hand Wash in warm soapy Water. · Dry it very well. · Put 2 Tablespoons of Vegetable oil (Sunflower) on your paper towel and rub it all over your griddle.
Do the same for the other side and don’t forget the handle. · Place it upside down on rack 4 in the center of the oven and I put a cookie sheet on the lower
rack to catch the drippings. · Bake on 465 °F for 1 hour turn off your oven and leave it in the oven for another hour to cool. You
can leave it longer if you want. Then remove your griddle from the oven and wipe it down with a towel. You are ready to grill
Positioning your griddle
The reversible cast iron griddle can only be used over the center burners of the rangetop. Make sure the grid is correctly placed before you turn on the burner.

Preheating your griddle
Preheat the griddle for a maximum of 4 minutes on HI before placing food onto it. Once the griddle is preheated, turn the heat down to the cook setting outlined on the table corresponding to your griddle.

Food table – teppanyaki

Type of food Fried eggs Pancakes Bacon Grilled sandwich Sausages Hamburger Salmon

Cook setting MED – LO MED – LO MED – LO MED – LO MED MED MED

Food table – grill
Type of food Steakes Grilled chicken breasts Green vegetables – broccoli, asparagus

Cook setting MED MED MED

EN 19

Operating the cooktop

WARNING! DANGER OF FIRE: Never leave the area in which the cooktop is used unsupervised. Always supervise the cooking process. Do not store any items on the cooktop surface. Failure to observe these instructions could lead to fire, severe injuries, or death.
INFORMATION! Before using the cooktop, clean the surface, burners and griddles, using a damp cloth and some mild dish detergent. During initial use, a characteristic “New appliance smell” may appear; it will gradually disappear. Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.
Switching on the cooking zone
WARNING! Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.
Switch on the cooking zones using the knobs on the control panel. Select a burner and find its control knob. Push the knob in and turn it to the Ignite position. You will hear a click, the sound of the electric spark igniting the burner. When one burner is turned to the Ignite, all burners will spark. Sparking will continue as long as the knob remains at Ignite. Once the gas is ignited, turn the knob to adjust the flame size.
Adjusting the flame size
· Keep an eye on the flame while adjusting the temperature. When rapid heating is desired, the flame size should match the size of the cookware you are using.
· Flames larger than the bottom of the cookware will not heat faster and may be hazardous.
WARNING! Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
EN 20

Surface Burners
WARNING! Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat. Do not attempt to disassemble any burner while another burner is on. Damage to the product may occur. Be sure the burners and grates are cool before you place your hand, a pot holder or cleaning materials on them. Your rangetop has sealed gas burners that offer convenience, cleanability and flexibility for a wide range of cooking applications. The smallest burner is the auxiliary burner. An auxiliary burner turned down to LO provides precise cooking performance for foods, such as delicate sauces that require low heat for a long cooking time.
· Use this burner for general cooking purposes. WARNING! DANGER OF FIRE: Never leave the area in which the cooktop is used unsupervised. Always supervise the cooking process. Do not store any items on the cooktop surface. Failure to observe these instructions could lead to fire, severe injuries, or death.
EN 21

Oven
Control unit

1 Stop 2 Baking modes – Proof – Pizza – Broil – Bake – Convection Bake – Convection Roast – Frozen Bake – AirFry – Dehydrate 3 Fast Preheat/Crisp Mode 4 Cooking Time/Settings Mode

5 Keypad 6 Cancel/Child Lock 7 Start/Confirm 8 Cleaning – Steam Clean – Self Clean 9 Defrost/Warm Time Settings A Decrease time B Increase time Temperature Settings a Decrease temperature b Increase temperature

Touch the keys with a larger area of your fingertip for a better key response. Each time you press a key, this will be acknowledged by a short acoustic signal.
INFORMATION! Appliance functions depend on the model.

EN 22

Using the appliance
Switching on for the first time
After connecting your appliance to the power for the first time, or after an extended power outage, 12:00 will flash on display.
To activate the appliance, briefly press the key.

NOTE! After powering on the appliance “DOOR LOCK” will be illuminated on the user interface for the first few seconds. This is the normal initialization process of the door lock. After the “DOOR LOCK” sign disappears, the appliance is ready to use. Please do not open the door when the “DOOR LOCK” sign is illuminated.

INFORMATION! If you do not press any key within 30 seconds and no program is activated, the oven will automatically switch to standby mode. A clock will appear on the display unit. The appliance can also be switched to standby mode if a cooking system has been selected, but the oven is not active.

Keypad use

Keypad can be used to set temperature or time. For setting the temperature simply write the value desired. To set the time first press

Cooking Time or for time setting.

and for the next 10 seconds keypad will be used

INFORMATION! Please note that temperature will be rounded to the values of 5.
Settings
Choose settings by pressing the Cooking Time/Settings Mode key and holding it for 3 seconds. Use the temperature settings keys to scroll through the menu. Use the time settings keys to change value. Confirm any changes by pressing the key.
Setting the clock World Time is always shown on the lower display. The first 2 digits are hours and the third and fourth digits are minutes. Use the Keypad keys to set the time. Confirm your selection with the key.
INFORMATION! AM/PM is automatically changed when time exceeds 12:00.

EN 23

Setting the volume You can choose between three control unit volume levels, and silent operation. Confirm your selection with the key.
INFORMATION! When the silent operation is selected, oFF will appear at the bottom of the display unit.
Control unit brightness You can choose between three display brightness intensity levels. Confirm the selection by pressing the key.
Temperature unit Select either degree Fahrenheit (°F) or degrees Celsius (°C). Confirm your selection with the .
Auto Fast Preheat You can set whether Fast Preheat is automatically activated on the selected function or not, by setting Auto Fast Preheat to either ON or OFF. Confirm your selection with the key.
Sabbath Mode Allows keeping the food warm in the oven without having to switch the oven on or off. The Sabbath mode function complies with standards set forth by Star K.
Sabbath Mode function can be activated in the settings menu. When activated, ON will start flashing. Then, touch the key and the SABBATH sign will start flashing as well.
EN 24

Baking during Sabbath Mode. Set the baking temperature and time. The default temperature of 350 °F is displayed at the top of the display unit. You may adjust the temperature in the range from 175 °F to the maximum possible setting of 425 °F. The default time of 48 hours is indicated at the bottom of the display unit. You can set it in the range from 1 hour to 74 hours.
Briefly press the key to start the Sabbath Mode function. The oven starts heating up after 30 seconds. The Sabbath Mode function is active for 74 hours, after that the function is automatically switched off.
The Sabbath Mode function can be deactivated at any time by pressing the key. When the Sabbath Mode is active, the temperature or time cannot be changed.
INFORMATION! In the case that during active Sabbath Mode any error is triggered, all the heaters are turned off, and an error message is displayed on the user interface, but there is no audible tone to indicate this.
INFORMATION! Suppose the power failure occurs while in Sabbath Mode ; the appliance will return to Sabbath Mode without heating. The 74h countdown, will start again from 74h.
INFORMATION! During active Sabbath Mode, the Child Lock and Warm function function are disabled.
INFORMATION! When the Sabbath Mode is active, the oven light is off, and it does not switch on when the oven door is opened. All sounds are deactivated as well.
INFORMATION! Only the Bake function is enabled in the Sabbath Mode.
Automatic Convection Conversion When Automatic Convection Conversion is turned ON, the function will automatically convert the regular baking temperatures to convection bake cooking temperatures. This feature may be turned on or off.
NOTE! Note that this option does not convert convection bake cooking times; it only converts temperatures.
EN 25

Temperature offset The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can adjust the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you decide how much adjustment is needed. The oven temperature can be changed from -30°F to +30°F. Confirm your selection with the key.
Adapt Sense The Adapt Sense (AdP) function will propose the most frequently used temperature setting when the following systems (Bake, Frozen Bake, Warm, Convection Bake, Convection Roast, AirFry, Pizza, Dehydrate) are activated. The factory setting for this function is OFF; you can activate it is ON and confirms your choice by pressing .
Factory settings This function allows resetting the appliance to factory settings. Fct will appear on display. Press the time increase or decrease key to choose between rES (for factory defaults) or oFF (for keeping the current settings). Confirm your selection by pressing .

Minimum and maximum settings
All of the programs listed in the table below have minimum and maximum temperature or time settings.

Program Bake Frozen Bake Broil Warm Convection Bake Convection Roast AirFry Proof Pizza Defrost Dehydrate

Min 175 °F 265 °F LO 140 °F 175 °F 175 °F 300 °F 100 °F 300 °F 100 °F 100 °F

Max 550 °F 480 °F HI 210 °F 550 °F 550 °F 500 °F 100 °F 550 °F 100 °F 175 °F

Default 350 °F 325 °F HI 150 °F 325 °F 325 °F 425 °F 100 °F 425 °F 100 °F 150 °F

Program Self Clean Steam Clean

Min (h:min) 2:00 0:30

Max (h:min) 5:00 0:30

Default (h:min) 3:00 0:30

EN 26

Oven functions

Oven functions include Baking modes: Proof, Pizza, Broil, Bake, Convection Bake, Convection Roast, Frozen Bake, AirFry, Dehydrate and some Extra modes: Fast Preheat, Crisp Mode, Self Clean, Steam Clean, Defrost and Warm. All oven functions are activated in two steps:
1. First, press the key for the selected mode. The indicator around it will light up and the indicator
around . 2. Then, activate the selected mode by pressing the key. The indicator around the selected mode
and the indicator around will be lit.

Default temperature will be displayed at the top of the display unit.

You can set the temperature using

or

key or keypad.

INFORMATION!
All oven functions can be stopped by briefly pressing the key. End will display on the screen. The appliance will automatically go
to a standby state after 5 minutes or if you press again.

Cooking Time
You can set Cooking Time by pressing the Cooking Time key, before you activate the function or while the function is active.
Cooking Time includes duration and delay. You can set it in the next ways.
1. Duration ­ set the duration for the selected oven function. · Position the oven rack(s) and place the food in the oven. · Select desired baking function. · Press the Cooking Time key. · Set desired duration and touch key to confirm the setting. · When the set duration expires, the oven function is switched off.
2. Delay Time ­ use this option when you wish to activate a function after a certain period of time. · Position the oven rack(s) and place the food in the oven. · Select desired baking function. · Press the Cooking Time twice. · Set desired delay (start time). · Touch the to confirm the setting. · The oven will begin to bake with selected delay. · Delay can be deactivated by pressing the and the oven will immediately start baking.
INFORMATION! Duration and delay can be used at the same time. The function will start with a set delay and when the delay expires. Function will start and the duration will be shown.

EN 27

INFORMATION! If you want to cancel duration and delay, press Cooking Time and when DURATION or DELAY TIME signs is blinking; press the Cancel key.

Timer

Set the time by pressing the

key. After you set the time press

again and the timer will be

confirmed. If you do not confirm the timer it will be automatically confirmed after 10 seconds. When

the time expires, an alarm will sound.

NOTE! The timer does not start or stop cooking functions. You can use the timer with any of the other oven functions.

If you want to cancel the timer, press then press the Cancel key.

the key so that the TIMER sign starts to blink and

Baking
· Remove all unnecessary equipment from the oven during baking. · If at all possible, do not open the oven during baking. · Do not place baking dishes, sheets, or trays directly onto the bottom of the oven cavity. · Always place the baking dishes in the center of the wire rack. · When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal phenomen on that will not affect the appliance’s operation. After the cooking process, wipe the door and the door glass dry. · Place the deep baking tray one level lower to function as a drip tray when using the wire rack. · When making cakes or pastry, use light-colored baking dishes or molds (biscuits, cupcakes). · Use dark-colored baking dishes for pies and tarts.
Baking tips
Preheating When you start the function appliance will be in preheating phase until the set temperature is reached. Some of the functions have automatically set Fast Preheat. This functioning can be changed in settings. If you are preheating the oven with the fast preheat function, do not place the food into the oven until the oven is fully heated. When the appliance reaches the set temperature, an audible signal is played, PREHEATING sign will turn OFF and on the upper display only the set temperature will be shown. Rapid preheating is recommended for delicate cuts of meat (sirloin), as well as for yeast-leavened and sponge dough.
INFORMATION! Heating an empty oven consumes a lot of energy. Therefore, we recommend cooking several dishes in succession, or making several dishes simultaneously.
INFORMATION! Some baking functions use low temperatures and preheating is not necessary. In this case PREHEATING will not be written on display.

EN 28

Multi-level baking
· Use the Convection Bake system for baking on multiple levels simultaneously.
· Recommended baking levels: 3 and 5 · Arrange smaller baking dishes as indicated in the figure. This way,
you will allow adequate room for air circulation around the food, which in turn allows correct baking.

Baking modes
Bake
This mode is intended for baking food on a single rack. The oven should be preheated when baking pastry, biscuits, and cakes.
Frozen Bake
This method allows baking frozen food on a single rack in a shorter period of time without pre-heating. Optimum for pre-baked frozen products (frozen meals, bakery products, croissants, French fries, chicken nuggets). Follow the recipe or package directions for frozen products preparation (time, and temperature). Use the Frozen Bake system for baking. Press Frozen Bake to activate the function. Set the temperature, baking time and preheating if required.
Confirm the settings by pressing .
Broil
This mode is intended for baking flat food (toasted bread, open sandwiches, burgers, grill sausages, steaks, fish, etc.) or for Au gratin. The top heater uniformly heats the entire surface, baking the food evenly regardless of where it is under the heater. Recommended baking levels: 6 and 7 You can choose Broil HI and Broil LO.

Broil HI

Use it to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, fish, skewers, etc., cook au gratin and brown the crust.

Broil LO

Use it to prepare flat food, when you want the food to be crunchy.

To activate the function, press Broil. Press or .

select the intensity and activate it by pressing

INFORMATION! Recommended temperature is preset.

Regular use:
· Always keep the oven door closed when using the broil function. Use the wire rack and drip tray or suitable special-purpose equipment.
· Use upper rack levels. · When the food is close to the upper heating element, spattering grease can cause smoke and
possible ignition of the fat. Therefore, closely monitor the food while you are using the broil function.

EN 29

Convection Bake
Use it to prepare meat, pastry and vegetables on a single or multiple racks simultaneously. This system combines heaters with a fan, which makes it faster than conventional systems.
Recommended baking levels:
· for single-level baking of flat food (pastry) 4 · for single-level baking of larger cuts (meat): 2 or 3 for multi-level baking: 3 and 5
Convection Roast
The mode is intended for roasting poultry and whole cuts of meat on a single rack under a broiler. This is a combined system. Hot air is circulated evenly around the food, and the heaters uniformly radiate heat and contribute to a crunchy crust and juicy core. This system combines heaters with a fan, which makes it faster than conventional systems.
Recommended baking levels:
· roasting large cuts of meat: 3 or 4 · roasting a single cut of meat: 2 or 3
Equipment used:
· wire rack · drip pan
AirFry
This cooking method results in a crunchy crust without added fat. This is a healthy version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French fries, chicken nuggets). This is a combined system. The hot air circulates evenly around the food. The heat from the top heater contributes to a crunchy crust. Recommended baking levels: 4
Equipment used:
· for better browning of the bottom, we recommend using darker baking dishes
INFORMATION! For the best result, distribute the food evenly across the entire area of the baking dish or sheet, and do not cover it.
Proof
This program ensures an optimum proofing process. The controlled temperature will speed up the proofing process relative to proofing at room temperature.
INFORMATION! For best results, cover the dough while using the Proof mode.
For optimum proofing, always start the program when the appliance has completely cooled down.
Do not open the appliance door during the proofing process for better results.
Do not use the Proof mode warm or keep the food hot. Proofing temperature in the oven is not hot enough to hold foods at safe temperatures.
EN 30

Dehydrate
The Dehydrate mode is intended for drying food so that moisture can evaporate. You can use this mode for manually dehydrating food at a temperature between 100 and 175 °F. You can dehydrate fruit, vegetables and herbs.
Pizza
This system is optimal for the fastest, pizza baking on a single rack. Recommended baking levels: 1 or 2. Equipment used: · For better browning of the bottom, we recommend using darker baking sheets.
EN 31

Extra functions
Self Clean
WARNING!
Before you start the Self Clean mode, remove all items you may store in your oven as it will discolor if left inside during the process. Remove the griddle and all pan supports from cooktop.

The Self Clean function cleans the oven using high temperature. Fat residues and other impurities are incinerated during the cleaning process and reduced to ashes. There are three cleaning intensity levels available, with varying duration of the process:

Cleaning intensity Fast cleaning Medium-intensity cleaning Intensive cleaning

Cleaning purpose For minor impurities For noticeable impurities For stubborn and persistent (older) impurities

Program duration 2 hours 3 hours 5 hours

INFORMATION! The more stubborn the soil, the higher the level that should be selected.
Preparing for the Self Clean function:
· Make sure any noticeable oil is wiped up prior to using this function. · Remove all soil left on glass and food residue from the oven cavity. · Always start the program when the appliance has cooled down.
Briefly press the Self Clean key and touch or to set the desired cleaning intensity. Confirm the settings by pressing on the symbol. Lock and program duration will appear on display (the door will be locked). The default cleaning duration is 3 hours.

Unpleasant odors and smoke can be released and irritant fumes and gases during a program operation. Therefore, we recommend that you ensure thorough ventilation of the kitchen during the program process. We advise against staying in the room for a long period of time. Do not let children and pets near the appliance while using this mode.
When the temperature drops to bellow 400 °F, the appliances will unlock and go to a stand-by state. Once the oven cavity has fully cooled down, wipe it with soap and a soft cloth to remove any residue (e.g. ashes).

INFORMATION! We recommend using this function once per month.
EN 32

WARNING! · Do not use cooktop during the Self Clean mode. · If you try to use the cooktop while the Self Clean mode is in use “Hob” will appear
on upper display and will be toggled with Self Clean intensity sign. If cooktop is not turned off within one minute, Error 14 is displayed and Self Clean function will stop. · Remove any cookware from the cooktop area. · During the cleaning program, the appliance becomes very hot on the outside. Do not touch the oven door and never hang any combustible objects, such as kitchen cloths or towels, on the door handle. · The oven door is locked. Do not try to open it! · Small animals or pets can be particularly sensitive to any fumes. We recommend removing them from the kitchen while this function is active, and ventilating the kitchen thoroughly after the cleaning process. · As a result of the Self Clean cleaning, the oven cavity and the oven accessories may discolor and lose their sheen. This does not affect the functionality of the oven or the accessories/equipment. · Before cleaning the oven with Self Clean function, remove the oven racks and other accessories.
Steam Clean
The Steam Clean function allows easier removal of soils in the oven using steam. This function is most effective when used regularly. Before running the Steam Clean program, remove all large chunks of dirt and food residue from the oven cavity.
Pour a maximum of 1 cup of water onto the bottom of the oven.
Activate the Steam Clean function by pressing the Self Clean key twice. The program takes 30 minutes. Wipe the appliance dry with a cloth.
Fast Preheat
Use the Fast Preheat function if you wish to heat the oven to the desired temperature as quickly as possible. The default setting is ON. Press the Fast Preheat key to change the setting before activating the selected cooking function. You can enable Fast Preheat only for Bake, Convection Bake, Convection Roast, AirFry and Pizza functions.
EN 33

Crisp Mode
This mode is used when you need a crisp exterior, such as breaded food, bread or french fries. You can enable Crisp mode for Bake, Broil, Convection Bake, Convection Roast, AirFry, Frozen Bake and Pizza functions.
The Crisp mode can be activated and deactivated with a long press on Crisp Mode. In the crisping process, it’s possible to start, when the set temperature of the oven is reached. The maximum duration of Crisp mode operation is 5 minutes.
INFORMATION! Crisp mode is automatically canceled after 5 minutes. If a set temperature is above 480°F, the Crisp mode cannot be activated.

Defrost

The Defrost mode is used for automatic controlled defrosting (or thawing) of frozen food (cakes, pastry, bread and rolls, and deep-frozen fruit). The temperature is preset, and it cannot be adjusted. Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.
INFORMATION! Defrosting time is longer than when defrosting with microwaves.

Warm

This mode allows you to keep cooked food warm. The temperature for this program can be set from 140 °F to 210 °F, and the Cooking Time can be set from 0 minutes to 3 hours. Recommended Cooking Time is 30 minutes. To activate the mode, press the Warm key. Set the temperature and
reheating time and confirm the setting by pressing on the symbol.

· Cover any food with higher water content with a lid of aluminum foil. If you prefer a crunchy crust, leave the food uncovered.
· Do not use the function for reheating cold food.
WARNING!
FOOD POISONING HAZARD: if the food has not been sufficiently thermally processed, the Warm function can contribute to development of harmful bacteria in the food.

EN 34

Child Lock
Use the Child Lock function to prevent children from turning on the oven or changing the settings, either inadvertently or when unsupervised. The function locks the control unit (prevents unwanted control or changes to the settings). To activate the Child Lock function, press the Child Lock key and hold it for 3 seconds. The display unit is locked. The keys will be unresponsive when the Child Lock function is active (a beep will be heard upon touch, indicating that the module cannot be controlled). To deactivate the Child Lock function, press the Child Lock key and hold it for 3 seconds. The display unit is unlocked.

NOTE! The cooktop can still be used normally when the Child Lock function is active.
In case of the need for emergency shutdown of the heaters, the user can still use the if the Child Lock is activated.

key even

Light
Activate/deactivate the light by briefly pressing the Light key.
Switching off
Oven functions can be deactivated at any time by pressing the key.

EN 35

Food table

Type of food
Pork and beef Hamburgers
Steaks & chops
Beef steaks
Chicken parts (breasts, wings, legs, thighs) Roasts
Polultry Whole poultry
Chicken parts (breasts, wings, legs)
Fish Whole fish
Fish fillet Baked Goods Pastry (cookies, biscuits,), cakes Angel food cakes, pies Pastry (cookies, biscuits, muffins), cakes – multiple levels Various Frozen conventional products (potatoes, pizza, lasagna, chicken nuggets, fish fingers, etc.) Fresh pizza
Potato products
Casseroles Toast bread, opened sandwiches

Recommended baking mode
Broil LO
Broil LO
Broil HI
Broil LO
Bake Convection Bake Convection Roast
Convection Roast Bake Convection Roast AirFry Bake
Broil HI
Broil LO
Bake Bake Convection Bake
Frozen Bake Bake
Pizza Bake AirFry Bake Bake Broil HI

Cooking level 5 or 6 5 or 6 5 or 6
4 or 5 2 or 3
2 or 3 4
5 or 6
5 or 6 3 or 4 2 or 3 3 and 5
3 or 4
1 or 2 4 3 6

Additional suggestions
Use barbecue tongs to turn the meat after 2/3 of cooking time. Use barbecue tongs to turn the meat after 2/3 of cooking time. Use barbecue tongs to turn the meat after 2/3 of the cooking time. Broil skin side down first. We recommend using a broiling pan.
We recommend using a broiling pan. We recommend using a broiling pan
The larger the fish, the lower the level and the longer the cooking time.
If possible, use an air fry baking tray.

EN 36

Cleaning and maintenance

Before the start of the cleaning process, activate the safety lock. We recommend cleaning the appliance after each use. This will prevent the food that is stuck to the cooktop from heating up and damaging the glass surface.
Daily exterior cleaning
· Clean the appliance using a damp cloth and a mild detergent, such as dish soap. · Wipe the appliance dry with a paper towel or a cloth for best results. · For heaviliy polluted stainless steel surfaces use a stainless steel cleaner. Clean according to the
cleaner instructions. If possible, wipe along direction of the grain.
Cleaning control panel
· To avoid damage to the cooktop controls, do not use steel wool, abrasive cleaners or oven cleaner. · If you remove knobs during the cleaning of the control panel, be careful not to move the knob
gasket from its assembled place. · If you move the gasket, you can install it back in the right place by yourself.
Cleaning the Surface Burners
Turn OFF all cooking zones. Wait for the cooktop to cool down before removing the burners and their parts.
INFORMATION! When removing the burner caps and heads, remember their size and location. Carefully replace them after cleaning.
WARNING! The cooktop could still be very hot from the cooking process. Do not touch the appliance surface directly. Immediately after the end of the cooking process, you can use protective gloves or mittens to prevent burns.
Cleaning the burner caps
Wash burner caps in hot, soapy water and rinses with clean water. You may scour with a plastic scouring pad to remove burned bits of food.
Cleaning the burner heads
Wash the burner heads routinely, especially after bad spillovers, which could clog the burner openings. Lift burners off when cool. Wash with hot, soapy water. Rinse with clean water. For more stubborn stains, use a brush with plastic bristles.
INFORMATION! Do not use steel wool or scouring pads to clean burner parts, as they could clog the openings. Never clean burner heads in a dishwasher. This could cause them to discolor.
Opening in the burner heads must be kept clean for an even and unobstructed flame.
Clogged or dirty parts or burner electrodes will prevent the correct operation of the burner
EN 37

Replacing Surface Burners Before replacing the burner caps and heat assembly, shake out excess water and allow them to dry thoroughly.
· Replace burner heads in the correct locations according to size. · Ensure each cap is properly seated on the burner head, as pictured.
WARNING! Do not operate the cooktop without all burner parts and grates in place.
INFORMATION! Any spill on or around an electrode must be carefully cleaned. Avoid hitting the electrode with anything hard or it could be damaged.
Cleaning the Griddles
(on some models) Using soap is not recommended, and harsh detergents should never be used as they will remove the seasoning. Do not use abrasive cleaners or abrasive pads. Do not use wire brushes or similar metal brushes. Rinse with hot water and dry thoroughly. After rinsing, preseason the griddle by applying a light coat of cooking oil to the griddle surface. Wipe off excess oil with a paper towel. Griddle Precautions: · If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent
the spill from getting baked onto the cooktop. · Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the
griddle with hot, soapy water as soon as it is cool. · Do not wash your griddle in the dishwasher. · Do not clean the griddle in the Self Clean mode.
EN 38

Light bulb
The bulb is consumable, therefore not covered by a warranty. Before replacing the bulb, remove all accessories from the oven.
Unscrew and remove the cover in counter-clockwise direction and pull out the bulb.
INFORMATION! Take care not to damage the enamel coating. Use protection to avoid burning yourself. For lightbulb replacement, contact our customer service.
WARNING! Before replacing the bulb disconnect the cooking range from the power mains. Only replace the bulb when oven is cool.
Storage drawer
1 Open the drawer. 2 Simultaneously push the two spacers, one on either side, back in the direction of the arrow. 3 Completely remove the drawer.
WARNING! Do not store combustible, explosive, volatile items or items sensitive to high temperature (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during operation the oven and cause a fire.
Keep the griddle in a dedicated place in the drawer.
EN 39

Removing and inserting the oven door
1 First, fully open the door (as far as it will go). 2 Rotate with a screwdriver the two retainers until the end position. 3 Slowly close the door to a 10-degree angle (relative to the position of the fully closed door); then pull the door.
INFORMATION! To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds. WARNING! When replacing the door, always make sure the hinge retainersare correctly placed in the hinge beds to prevent sudden closing of the main hinge, which is connected to a strong main spring. There is a risk of injury.
EN 40

Potential issues/troubleshoot
Only a service center authorized by the manufacturer during the warranty period may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains by removing the fuse or disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an authorized service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
Suppose the appliance is not operating properly or at all due to inappropriate operation or handling. In that case, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.

Troubleshooting

Error name Err 001
Err 003 Err 004

Description Oven temperature sensor failure
Communication failure between user interface and power board
Touch sensor failure on user interface

Possible cause Temperature sensor on the appliance might be malfunctioning. It is possible that the gas is not connected.
Problem on appliance’s electronics.
Failure on touch sensor.

Solution
Check that the gas is connected. Check if the power cord connection is correct. Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.
Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.
Clean user interface with dry cloth. Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.

EN 41

Table continued from last page

Error name

Description

Err 005

Overheating of user interface

Err 006 Err 007
Err 008

Self Clean door lock failure
Failure of power board relay supply
Overheating of power board

Err 014 Err 015

Cooktop activation during active Self Clean function
Zero cross failure on power board

Possible cause Ambient temperature is too high, NTC sensor is malfunctioning.
Door lock on the appliance is malfunctioning. Failure of power supply.
Ambient temperature is too high, NTC sensor is malfunctioning.
Cooktop was activated while the Self Clean function was active. Failure on electronics.

Solution
Check ambient temperature in the room. Cool down the appliances. Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power main. If the problem persists, contact service. Check position of pots. Pots position might influence temperature on the user interface.
Stop Self Clean function, wait until the door is unlocked and start it again. If the problem persists, contact service.
Check correct voltage in house installation. Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.
Check ambient temperature in the room. Cool down the appliances. Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.
Turn off any active cooktop heater and start Self Clean function again.
Disconnect the cooking range from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the cooking range to the power mains. If the problem persists, contact service.

EN 42

Baking problems and tips
Problem When is the sponge cake done?

Tip
· The crust turns a golden brown. · The sponge is elastic to touch. · Pierce the cake at the top with a wooden
toothpick or skewer. When you pull the toothpick out, there should be no crumbs or traces of dough on it.

The cake collapsed

· Observe the mixing time. · Use less liquid. · Increase temperature and extend baking
time.

The cake is unevenly browned

· When baking on multiple levels simultaneously, pastry may not be done all at the same time.
· Remove the baking tray with the pastry that is done sooner.

The sponge cake has risen in the middle, but not · Only grease the bottom of the baking dish;

along the sides

do not grease the sides.

Small pastry clumped or stuck together during · Not enough space between pastries (allow

baking

at least 2 cm).

The pastry is dried out

· Increase temperature and reduce the baking time.

The bottom is underbaked

· Place the food one rack level lower.

The top side is underbaked

· Place the pastry one rack level higher.

When baking on multiple levels simultaneously, the cake is not evenly browned

·

When baking on multiple levels simultaneously, pastry may not be done all

at the same time.

· Remove the baking tray with the pastry that

is done sooner.

Cake is stuck to the baking dish or tin

· When the cake cools down, carefully separate it from the mold by loosening the edges with a knife.
· Next time, grease the tin more generously, or sprinkle it with breadcrumbs.

EN 43

Disposal

Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any environmental hazard. To this end, packaging materials are labelled appropriately.
The product’s symbol or packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on the removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

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