AEG BSK999330T Steam Oven User Manual

AEG BSK999330T Steam Oven

Product Information

Specifications

• Model: BSK999330T
• User Manual: EN User Manual Steam oven

Customer Care and Service

For usage advice, brochures, troubleshooting, service, and repair information, visit the AEG support website.

To register your product for better service, visit the AEG product registration website.

For purchasing accessories, consumables, and original spare parts for your appliance, visit the AEG online shop.

Safety Information

• Always use original spare parts.
• When contacting the Authorised Service Centre, provide the Model, PNC, and Serial Number. This information can be found on the rating plate of the appliance.

Safety Instructions

• Children and vulnerable people’s safety
• General Safety
• Installation
• Electrical connection
• Use
• Care and cleaning
• Steam Cooking
• Internal lighting
• Service
• Disposal

Product Description

• General overview
• Accessories

Control Panel

• Control panel overview
• Display

Daily Use

• How to set: Heating functions
• Water drawer
• How to use: Water drawer
• How to set: Steamify – Steam heating function
• How to set: SousVide Cooking
• How to set: Assisted Cooking
• Heating functions
• Notes on: Moist Fan Baking

Clock Functions

• Clock functions description
• How to set: Clock functions

Using the Accessories

• Inserting accessories
• Food Sensor
• How to use: Food Sensor

FAQ

• Where can I find the model, PNC, and Serial Number of my appliance?
  The model, PNC, and Serial Number can be found on the rating plate of the appliance.

• Where can I get usage advice and troubleshooting information?
  You can visit the AEG support website for usage advice, brochures, troubleshooting, service, and repair information.

• Where can I purchase accessories and spare parts for my appliance?
  You can visit the AEG online shop to buy accessories, consumables, and original spare parts for your appliance.

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:
Get usage advice, brochures, trouble shooter, service, and repair information:
www.aeg.com/support

Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables, and Original spare parts for your appliance:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

• Warning / Caution-Safety information
• General information and tips
• Environmental information

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen .
• Keep all packaging away from children and dispose of it appropriately.
• WARNING : The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

Installation
WARNING!
Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work‐ top minimum height)| 578 (600) mm
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Cabinet width| 560 mm
Cabinet depth| 550 (550) mm
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Height of the front of the appliance| 594 mm
Height of the back of the appliance| 576 mm
Width of the front of the appliance| 595 mm
Width of the back of the appliance| 559 mm
Depth of the appliance| 567 mm
Built in depth of the appliance| 546 mm
Depth with open door| 1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side| 560×20 mm
Mains supply cable length. Cable is placed in the right corner of the back side| 1500 mm
Mounting screws| 4×25 mm

Electrical connection
WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cabl

Use
WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Steam Cooking
WARNING!
Risk of burns and damage to the appliance.

• Released Steam can cause burns:
  • Be careful when you open the appliance door when the function is activated. Steam can release.
  • Open the appliance door with care after the steam cooking operation

Internal lighting
WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Disposal
WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1. Control panel
2. Display
3. Water drawer
4. Socket for the food sensor
5. Heating element
6. Lamp
7. Fan
8. Descaling pipe outlet
9. Shelf support, removable
10. Camera in the handle
11. Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as a pan to collect fat.

• Patisserie tray
  For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

• Food Sensor
  To measure the temperature inside food.

• Telescopic runners
  For inserting and removing trays and wireshelf more easily.

• Steam set
  One unperforated and one perforated food container.
  The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

• Camera shield
  Prevents light reflection in the photographs

CONTROL PANEL

Control panel overview

BEFORE FIRST USE

Display

The display with the maximum number of functions set.

• A. Wi-Fi (selected models only)
• B. Information
• C. Time of Day
• D. Menu
• E. Temperature
• F. Heating functions
• G. Timer Options
• H. Timer
• I. Food Sensor (selected models only)

Display indicators

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

Initial Cleaning

First connection The display shows welcome message after the first connection.
You have to set: Language, Display Brightness, Buzzer Volume, Water Hardness, Time of Day, Wireless connection.

Wireless connection
To connect the appliance you need:

• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network

Step 1| Download the mobile app My AEG Kitchen and follow the instructions for the next steps.
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Step 2| Turn on the appliance.
Step 3| Select: Menu / Settings / Connections.
Step 4| Select: Wi-Fi. Press the knob.
Step 5| Choose wireless network with the Internet connection. The appliance wireless module starts within 90 sec.
Frequency| 2.4 GHz WLAN
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2412 – 2484 MHz
Protocol| IEEE 802.11b DSSS/802.11g/n OFDM
Max Power| EIRP < 20 dBm (100 mW)

Software licences

• The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project.
• To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder GTM3).

Initial preheating
Preheat the empty oven before the first use

How to set: Water Hardness
When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set.

The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table

When the tap water hardness level is 4, fill the water drawer with still bottled water.

DAILY USE

WARNING!
Refer to Safety chapters.

How to set: Heating functions

enter the submenu.
Step 4| Select the heating function and press the knob.
Step 5| Select: . Press the knob.

The display shows the temperature settings.

Step 6| Turn and press the knob to set: temperature.
Step 7| Press:              .

Food Sensor – you can plug the sensor at any time before or during cooking.

– press to turn off the heating function.
Step 8| Turn off the oven.

Water drawer

• A. Lid
• B. Wave-breaker
• C. Drawer
• D. Water-filling opening
• E. Scale
• F. Front cover

How to use: Water drawer

two ways:
A: Leave the water drawer inside the oven and pour the water from a contain‐ er.| B: Remove the water drawer from the oven and fill it from a water tap.
Step 3| Carry the water drawer in the horizontal position to avoid water spilling.| ****

MAX

Step 4| When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
Step 5| Empty the water drawer after each use.

CAUTION!
Keep the water drawer away from hot surfaces.

How to set: Steamify – Steam heating function

shows the temperature settings.
Step 4| Set the temperature and press the knob to confirm. Type of the steam heating function depends on the set temperature.
Steam for Steaming

50 – 100 °C

| For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.
Steam for Stewing

105 – 130 °C

| For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping

135 – 150 °C

| For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface.

If you set the timer, grill function turns on automati‐ cally in the last minutes of the cooking process to give dish a gentle gratin.

Steam for Baking and Roasting

155 – 230 °C

| For roasted and baked dishes meat, fish, poultry, fil‐ led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes.

If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

Step 5| Press the cover of the water drawer to open and remove it.
Step 6| Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distil‐ led water. Do not use other liquids. Do not pour flammable or alco‐ holic liquids into the water drawer.

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Step 7| Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐ er to its initial position.
Step 8| Press:              .

Steam appears after approximately 2 min. When the oven reaches the set tempera‐ ture, the signal sounds.

Step 9| When the water drawer runs out of water, the signal sounds. Refill the water drawer. At the end of cooking, the cooling fan runs quicker to remove steam.

The signal sounds at the end of the cooking time.

Step 10| Turn off the oven.
Step 11| Empty the water drawer after cooking ends.
Step 12| Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven is cold, dry the cavity with a soft cloth.

How to set: SousVide Cooking

enter the submenu.
Step 3| Select: . Press the knob.
Step 4| Select: Timer. Press the knob.
Step 5| Turn and press the knob to set the time.
Step 6| Select: . Press the knob.
Step 7| Turn and press the knob to set the temperature.
Step 8| Press:              .
Step 9| Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth.
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How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked:

• Rare or Less
• Medium
• Well Done or More

Heating functions

STANDARD

SPECIALS

STEAM

CLOCK FUNCTIONS

Notes on: Moist Fan Baking

• This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1
• The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
• When you use this function the lamp automatically turns off after 30 sec.
• For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

Clock functions description

fect on the operation of the appliance.

How to set: Clock functions

How to set the clock

Step 1| Select: Time of Day. Press the knob.
Step 2| Turn the knob to set the clock. Press the knob.
How to set cooking time

Step 1| Select a heating function and set the temperature.
Step 2| Select: Timer.
Step 3| Turn the knob to set the time. Press the knob.
Step 4| Select: End Action. Press the knob. Timer starts counting down immediately.
How to delay start and end of cooking

Step 1| Select:             . Press the knob.
Step 2| Select: Start Criteria / At a later time. Press the knob.
Step 3| Turn the knob to set the start time. Press the knob.
Step 4| Turn the knob to set the end of cooking. Press the knob.
Step 5| Select: End Action. Press the knob.
How to delay start without setting the end of cooking

Step 1| Select:             . Press the knob.
Step 2| Select: Start Criteria / At a later time.
Step 3| Turn the knob to set the start time. Press the knob twice to confirm.
How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function.
Step 1| Select: Timer.
Step 2| Select preferred time icon to extend cooking time and press the knob to confirm.
Step 3| Also, you can select the preferred heating function and press the knob to change it.

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf

Food Sensor
Food Sensor – measures the temperature inside the food. You can use it with every heating function.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

How to use: Food Sensor

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.| Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi‐ lized in one place during baking. Use a solid in‐ gredient to achieve that. Use the rim of the bak‐ ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4| Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
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Step 5|  – select and press the knob to set the core temperature of the sensor.
Step 6| Press the knob to set the preferred sensor option:

•      Sound Alarm – when food reaches the core temperature, the signal sounds.

•      Sound Alarm and stop cooking – when food reaches the core temperature, the sig‐ nal sounds and the oven stops.

Step 7| Turn the knob to select the option. Press the knob to confirm.
Step 8| Press:              .

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.

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Step 9| Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!

There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS

How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites.

position of the setting.
Step 5| Press the knob to add the setting to the list of: Favourites.

Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

The Automatic switch-off does not work with the functions: Light, Food Sensor, End time, Slow Cooking.

Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the PNC number on the rating plate on the front frame of the appliance cavity

Moist Fan Baking
For the best results follow suggestions listed in the table below.

25
Tartlets, 8 pieces| baking tray or dripping pan| 180| 2| 15 – 25

Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350. Baking on one level – baking in tins

Baking on one level – biscuits
Use the third shelf position

Small cakes, 20 per tray, preheat the empty oven| True Fan Cooking| 150| 20 – 30
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Small cakes, 20 per tray, preheat the empty oven| Conventional Cooking| 170| 20 – 30

Multilevel baking – biscuits

Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.

Information for test institutes

• Tests for the function: Full Steam.
• Tests according to IEC 60350-1.
• Set the temperature to 100°C.

Broccoli, pre‐ heat the emp‐ ty oven| 1 x 2/3 perfo‐ rated| 0.3| 3| 8 – 9| Put the baking tray on the first shelf position.
---|---|---|---|---|---
Broccoli, pre‐ heat the emp‐ ty oven| 1 x 2/3 perfo‐ rated| max.| 3| 10 – 11| Put the baking tray on the first shelf position.
Peas, frozen| 2 x 2/3 perfo‐ rated| 2 x 1.5| 2 and 4| Until the tempera‐ ture in the coldest spot rea‐ ches 85

°C.

| Put the baking tray on the first shelf position.

Notes on cleaning

How to remove: Shelf supports
Remove the shelf supports to clean the oven

How to use: Steam Cleaning

Before you start:

Turn off the oven and wait until it is cold.| Remove all accessories and re‐ movable shelf supports.| Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and a mild detergent.
Step 1| Fill the water drawer to the maximum level.
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Step 2| Select: Menu / Cleaning.
Function| Description| Duration
Steam Cleaning| Light cleaning| 30 min
Steam Cleaning Plus| Normal cleaning

Spray the cavity with a detergent.

| 75 min
Step 3| Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends.
Step 4| Press the rotary knob to turn off the signal.
 When this function works, the lamp is off.
When the cleaning ends:

Turn off the oven.| When the oven is cold, dry the cav‐ ity with a soft cloth.

Remove the remaining water from the water drawer.

| Leave the oven door open and wait until the cavity is dry.

Cleaning Reminder

When the reminder appears, cleaning is recommended.

Use the function: Steam Cleaning Plus.
You can enable and disable the reminder in the menu: Setup.

How to clean: Water drawer

How to use: Descaling

Before you start:

Turn off the oven and wait until it is cold.| Remove all accessories.| Make sure that the water drawer is empty.
Duration of the first part: around 100 min

Step 1| Place the deep pan on the first shelf position.
Step 2| Pour 250 ml of the descaling agent in the water drawer.
Step 3| Fill the remaining part of the water drawer with water to the maximum level.
Step 4| Select: Menu / Cleaning.
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Step 5| Turn on the function and follow the instruction on the display. The first part of descaling starts.
Step 6| After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion.
Duration of the second part: around 35 min
Step 7| Fill the water drawer with water. Make sure there is no remaining descaling agent in‐ side the water drawer. Insert the water drawer.
Step 8| When the function ends, remove the deep pan.
 When this function works, the lamp is off.
When descaling ends:

Turn off the oven.| When the oven is cold, dry the cavity with a soft cloth.

Remove the remaining water from the water drawer.

| Leave the oven door open and wait until the cavity is dry.
 If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

oven when the hard reminder is on, the steam functions are disabled.
 These reminders activate each time you turn off the oven.

How to use: Rinsing

Before you start:

Turn off the oven and wait until it is cold.| Remove all accessories.
Step 1| Place the deep pan on the first shelf position.
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Step 2| Fill the water drawer with water.
Step 3| Select: Menu / Cleaning / Rinsing. Duration: around 30 min
Step 4| Turn on the function and follow the instruction on the display.
Step 5| When the function ends, remove the deep pan.
 When this function works, the lamp is off.

Drying reminder

After cooking with a steam heating function the display prompts to dry the oven.
Press YES to dry the oven.

How to use: Drying
Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

How to remove and install: Door glasses
You can remove internal glass panels to clean it. The number of glass panels is different for different models.
The camera module is located in the door handle. Be very careful not to damage or crush the camera cable connecting the door and the oven cavity. Clean the camera lens delicately with a soft cloth.

CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.

How to replace: Lamp
WARNING!

• Risk of electric shock.
• The lamp can be hot.

Before you replace the lamp:

Step 1| Step 2| Step 3
Turn off the oven. Wait until the oven is cold.| Disconnect the oven from the mains.| Put a cloth on the bottom of the cavity.

Top lamp

Side lamp

TROUBLESHOOTING

WARNING!
Refer to the Safety chapters

What to do if…

The appliance does not turn on or does not heat up

Possible cause

|   Remedy
The appliance is not connected to an electrical supply or it is connected incorrectly.| Check if the appliance is correctly connected to the electrical supply.
The clock is not set.| Set the clock, for details refer to Clock func‐ tions chapter, How to set: Clock functions.
The door is not closed correctly.| Fully close the door.
The fuse is blown.| Make sure the fuse is the cause of the prob‐ lem. If the problem recurs, contact a qualified electrician.
The appliance Child Lock is on.| Refer to “Menu” chapter, Submenu for: Op‐ tions.
  Components

Description

|   Remedy
The lamp is burnt out.| Replace the lamp, for details refer to “Care and Cleaning” chapter, How to replace: Lamp.

Water drawer does not work properly

Description

| ****

Possible cause

|   Remedy
The appliance does not retain the water drawer after you in‐ sert it.| You did not fully press the wa‐ ter drawer body.| Fully insert the water drawer into the appliance.

Water drawer does not work properly

Description

| ****

Possible cause

|   Remedy
Water comes out of the water drawer.| You did not assemble the lid of the water drawer or wave breaker correctly.| Reassemble the lid of the wa‐ ter drawer and wave breaker.

Problems with cleaning procedure

Description

| ****

Possible cause

|   Remedy
The water drawer is difficult to clean.| The lid and the wave breaker were not removed.| Remove the lid and the wave breaker.
There is no water inside the grill -/ roasting pan after des‐ caling.| The water drawer was not fil‐ led in to the maximum level.| Check if a descaling agent / water is present in the water drawer body.
There is dirty water on the bottom of the cavity after des‐ caling.| The grill -/ roasting pan is on a wrong shelf position.| Remove the remaining water and the descaling agent from the bottom of the appliance. Next time put the grill -/ roast‐ ing pan on the first shelf posi‐ tion.
There is too much water on the bottom of the cavity after cleaning.| You put too much detergent in the appliance before you star‐ ted cleaning.| Next time evenly spread the thin layer of a detergent on the cavity walls.
Cleaning performance is not satisfactory.| You started cleaning when the appliance was too hot.| Wait until the appliance is cold. Repeat cleaning.
You did not remove all the ac‐ cessories from the appliance before cleaning.| Remove all the accessories from the appliance. Repeat cleaning.
  Problems with Wi-Fi signal

Possible cause

|   Remedy
Trouble with wireless network signal.| Check if your mobile device is connected to the wireless network.

Check your wireless network and router. Restart the router.

New router installed or router configuration changed.| To configure appliance and mobile device again, refer to “Before first use” chapter, Wire‐ less connection.
The wireless network signal is weak.| Move router as close to the appliance as possi‐ ble.
The wireless signal is disrupted by another mi‐ crowave oven placed near the appliance.| Turn off the microwave oven.

Avoid using another microwave oven and the Remote Control of the appliance at the same time. Microwaves disrupt Wi-Fi signal.

How to manage: Error codes
When the software error occurs, the display shows an error message.
In this section, you will find the list of the problems that you can handle on your own

Sensor into the socket.
F601 – there is a problem with Wi-Fi signal.| Check your network connection. Refer to “Be‐ fore first use” chapter, Wireless connection.
F604 – the first connection to Wi-Fi failed.| Turn the appliance off and on and try again. Re‐ fer to “Before first use” chapter, Wireless con‐ nection.
F908 – the appliance system cannot connect with the control panel.| Turn the appliance off and on.

When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized

Service Centre. If one of these errors occurs, the rest of the appliance functions will continue to work as usually.

off and wait until it cools down. Turn the appliance on again.
F144 – the sensor in the Water drawer cannot measure the water level.| Empty the Water drawer and refill it.
F254 – the camera is not connected to the ap‐ pliance.| Turn the appliance off and on.
F508 – the Water drawer does not work prop‐ erly.| Turn the appliance off and on.
F602, F603 – Wi-Fi is not available.| Turn the appliance off and on.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)| …………………………………..
Product number (PNC)| …………………………………..
Serial number (S.N.)| …………………………………..

ENERGY EFFICIENCY

Product Information and Product Information Sheet IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Model identification

| BSK999330T 944188332,

944188583

Energy Efficiency Index| 61.9
Energy efficiency class| A++
---|---
Energy consumption with a standard load, conventional mode| 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode| 0.52 kWh/cycle
Number of cavities| 1
Heat source| Electricity
Volume| 70 l
Type of oven| Built-In Oven
Mass| 40.0 kg

Energy saving

• The appliance has features that help you save energy during everyday cooking.
• Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
• Use metal cookware to improve energy saving.
• When possible, do not preheat the appliance before cooking.
• Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan
When possible, use the cooking functions with a fan to save energy.

Residual heat

• If a program with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.
• The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
• When the cooking duration is longer than 30 min, reduce the appliance temperature to a minimum of 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
• Use the residual heat to warm up other dishes.

Keep food warm

• Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
• The residual heat indicator or temperature appears on the display.

Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it

Moist Fan Baking

• Function designed to save energy during cooking.
• When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

Menu

Submenu for: Cleaning

steam cooking.
Drying| Procedure for drying the cavity from the condensation remaining after a use of the steam functions.
Cleaning Reminder| Reminds you when to clean the oven.

Submenu for: Options

appli‐ ance functions.
Child Lock| Prevents accidental activation of the appliance. When the option is on, the text Child Lock appears in the display when you turn on the appli‐ ance. To enable the appliance use, choose the code letters in the al‐ phabetical order.
Heat + Hold| Keeps the prepared food warm for 30 minutes after cooking is finish‐ ed. When this function is on, the message “Keep warm started” ap‐ pears on the display. It is available only for some of the heating func‐ tions and if Duration is set.

Submenu for: Connections

after you turn on: Wi-Fi.
Network| To check network status and the signal power of: Wi-Fi.
Auto Remote Operation| To start remote operation automatically after pressing START.

Option visible only after you turn on: Wi-Fi.

Forget Network| To disable current network from auto connection with the appliance.

Submenu for: Setup

to mute the tones for: ,            .
Alarm/Error Tones| Turns the alarm tones on and off.
Buzzer Volume| Sets the volume of key tones and signals.
Display Brightness| Sets the display brightness.
Water Hardness| Sets the water hardness.

Submenu for: Service

IT’S EASY!

ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office

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References

• home - osr
• AEG - aeg.com
• Welcome to AEG
• Welcome to AEG

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