THE WINDMILL TWM024 Cast Iron Smash Burger Tool User Manual
- June 16, 2024
- The Windmill
Table of Contents
THE WINDMILL TWM024 Cast Iron Smash Burger Tool
Product Information
Specifications
- Material: Cast Iron
Product Usage Instructions
Caution
Cast-iron products become very hot. Do not just grab the cast-iron products, like Dutch Ovens and pie irons, but use heat-resistant gloves.
Maintenance
After using the product, it should be cleaned as soon as possible. DO NOT use soap and DO NOT soak the cast-iron in water. Both will have a deteriorating effect on the protective coating applied with seasoning. To clean the product, follow these steps:
- Use a brush or scraper to remove any food residue.
- Rinse the cast iron with hot water.
- Dry the cast iron completely with a towel or by placing it on a stovetop over low heat.
- Apply a thin layer of cooking oil or seasoning to the cast iron to maintain its non-stick properties and prevent rust.
For stubborn stains, you can use the chain mail (TWM024 / TWM045) to scrub the cast iron. After cleaning, store the cast iron in a dry place. Do not put cast iron into the dishwasher.
FAQ
- How do I clean my cast-iron product?
- To clean your cast-iron product, follow these steps:
- Use a brush or scraper to remove any food residue.
- Rinse the cast iron with hot water.
- Dry the cast iron completely with a towel or by placing it on a stovetop over low heat.
- Apply a thin layer of cooking oil or seasoning to the cast iron to maintain its non-stick properties and prevent rust. Do not use soap or soak the cast iron in water, as it can damage the protective coating.
- Can I put my cast-iron product in the dishwasher?
- No, cast-iron products should not be put in the dishwasher. They should be cleaned by hand using hot water and a brush or scraper.
- What should I do if my cast-iron product has stubborn stains?
- If your cast-iron product has stubborn stains, you can use the chain mail (TWM024 / TWM045) to scrub the surface. Follow the cleaning steps mentioned earlier and use the chain mail for extra cleaning power.
MANUAL FOR CAST-IRON PRODUCTS
Thank you for using our cast-iron product(s). We promise you a lifetime of
pleasure. Cast iron can last a lifetime, as long as you treat it well. So
let’s get to work!
Caution: Cast-iron products become very hot. Do not just grab cast-iron
products, like Dutch Ovens and pie irons, but use heat-resistant gloves.
Initial seasoning
If you want to use new cast iron products, they must be seasoned. This ensures
a perfect non-stick coating and prevents the product from rusting. To season
cast iron you need The Windmill® seasoning/cast iron conditioner (TWM090) and
a cotton cloth.
Caution : The knobs of the BBQ pans are made of bakelite and therefore
heat resistant up to 200˚C/392˚F. If your product has wooden handles they
should be removed during seasoning. Please follow the next steps (also see p.
7):
- Wash your cast-iron product in hot water and thoroughly dry it afterward.
- Heat a barbecue with a cover or oven to 180˚C/356˚F, and place the product for about 15 minutes in the oven which will heat up the cast iron. Due to the high temperature, the pores of the cast-iron will open up and that makes sure that all the moisture will evaporate. This is very important since moisture can cause rust.
- When the product is hot enough, use a cotton cloth to cover the entire product with a thin layer of conditioner.
- When the product is well covered, heat it till it reaches 200˚C/329˚F. As soon as the product stops smoking, you can let it cool down to room temperature.
- Repeat steps 2-4 for at least 3 times. The more often you repeat this cycle, the better the cast-iron will look after every cycle. After you finish the seasoning of the cast-iron, it is ready for use.
Maintenance
After you use the product, it should be cleaned as soon as possible. DO NOT use soap and DO NOT soak the cast-iron in water. Both will have a deteriorating effect on the protective coating applied with seasoning. To clean the product use step 1-4. You can use the chain mail (TWM024 / TWM045) for stubborn stains. After these steps, you can store the cast iron. Do not put cast iron into the dishwasher.
OUR 10 YEARS WARRANTY ON YOUR WINDMILL® PAN
THE WINDMILL® is very proud of its craftsmanship and provides a 10-year warranty starting from the purchase date for the cast-iron cookware. This warranty provides coverage for defective products if the cookware has been used under normal household conditions and used in accordance with the instructions for use. This warranty does not cover wear or misuse of the cookware.
WARRANTY
HOW YOU CAN MAKE A CLAIM ON THIS WARRANTY
Contact the retailer or webshop where you purchased your cookware. They will help you with the warranty settlement. This warranty is limited to the free repair of defective cookware or, if repair is not possible, to its replacement by a similar product when the same product is no longer in production. Replacement of the cookware with the same color cannot be guaranteed. This warranty is given in addition to your legal rights arising from the performance, quality, or other defects on your THE WINDMILL ® cookware. THE WINDMILL ® offers you a warranty in all countries where this product is sold, to the extent permitted by law and subject to your statutory rights. For all complaints, first contact the THE WINDMILL ® dealer where you purchased your product.
instructions
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