smeg SF6101TVN1 Built In 60cm Oven Instruction Manual
- June 16, 2024
- Smeg
Table of Contents
smeg SF6101TVN1 Built In 60cm Oven
specifications
- Category: Power supply
- Product Family: Heat source
- Cooking method: Electric
- Cleaning system: Thermo-ventilated Vapor Clean
- EAN code: 8017709282127
Aesthetics
- Aesthetic : Linea
- Colour: Black
- Design: Flat
- Material: Glass
- Glass Type: Clear
- Serigraphy colour: Grey
Controls
- Display name: CompactScreen LCD
- Control setting: Knobs
Program / Functions
- No. of cooking functions: 10
- No. of controls: 2
- Control knobs: Linea
- Symbols: Full glass Linea Chromed Silkscreen
- No. of shelves:
- Shelves type: Tilting grill
- No. of fans :
- No. of lights :
- Light type: User-replaceable light
- Light Power :
- Light when the door is opened: Yes
- Lower heating element power: 1200 W
- Grill element – power: 1800 W
- Circular heating element power: 2000 W
- Heating suspended when the door is opened: Yes
- Door opening type: Standard opening
- Temperate door: Yes
- Removable door: Yes
- Full glass inner door: Yes
- Removable inner door: Yes
- Total no. of door glasses : 3
- Safety Thermostat: Yes
- C ooling system: Tangential Cooling duct
- U sable cavity space dimensions (HxWxD): 360x460x425 mm
- Temperature control: Electronic
- Cavity material: Ever Clean Enamel
- Energy efficiency class: A+
- Net volume of the cavity: 70 l
- Energy consumption per cycle in conventional mode: 1.13 KWh
- Energy consumption per cycle in fan-forced convection: 0.68 KWh
- Number of cavities: 1
- Energy efficiency index: 81%
Accessories Included
- Insert gird: 1
- Telescopic Guide rails, partial Extraction: 1
Electrical Connection
- Voltage: 220-240 V
- Current: 13 A
- Nominal power: 3000 W
- Frequency (Hz): 50/60 Hz
- Power supply cable length: 115 cm
Not included accessories
- GTP: Partially extractable telescopic guides (1 level), suitable for traditional ovens. Made in stainless steel, they guarantee stability and facilitate the smooth extraction of the trays.
- PRTX: Refractory pizza stone with handles. D=35cm Not suitable for microwave ovens. Suitable for gas ovens, to be put on the griddle.
- GT1P-2 : Partially extractable telescopic guides (1 level) for ovens with metal frames. Length: 355.5 mm, extraction: 285 mm. Material: Stainless steel AISI 430 polished.
- GTT: Extractable telescopic guides (1 level), suitable for traditional ovens. Made in stainless steel, they guarantee stability and facilitate the smooth extraction of the trays.
- PR3845X: Anti-fingerprint stainless steel. Cover for furniture in column installation of more ovens
- BN620-1 : Enamelled tray suitable for 45cm and 60cm ovens. Depth 20 mm. Perfect for a wide range of savory and sweet baking.
Product Usage Instructions
Installation
- Place the oven in a well-ventilated area, away from flammable materials.
- Ensure that the oven is properly grounded using the power supply cable.
- Connect the oven to a suitable power source (220-240 V, 13 A).
- Make sure the oven is level before use.
Preheating
- Turn the oven on by selecting the desired cooking function using the control knobs.
- Set the temperature using the temperature control.
- Wait for the oven to preheat to the desired temperature.
Cooking
- Prepare your food and place it on a suitable tray or rack.
- Insert the tray or rack into the oven and close the door.
- Select the appropriate cooking function and set the cooking time using the control knobs.
- Wait for the cooking process to complete.
- When the cooking is finished, turn off the oven and remove your food using oven mitts or heat-resistant gloves.
Cleaning
- Allow the oven to cool down completely before cleaning.
- Remove any food residue or spills from the oven using a damp cloth or sponge.
- For more thorough cleaning, use the Vapor Clean function to loosen dirt and grease.
- Wipe away any loosened dirt with a damp cloth or sponge.
- For stubborn stains, use a non-abrasive cleaner specifically designed for ovens.
Safety Precautions
- Do not touch the oven’s heating elements during or immediately after use, as they can cause burns.
- Always use oven mitts or heat-resistant gloves when handling hot trays or racks.
- Keep flammable materials away from the oven while it is in use.
- Do not immerse the oven in water or any other liquid.
- Disconnect the oven from the power source when not in use.
Aesthetics
- Aesthetic Linea
- Colour Black
- Design Flat
- Material Glass
- Glass Typ e Clear
- Serigraphy colour Grey
- Serigraphy type Symbols
- Door Full glass
- Handle Linea
- Handle Colour Chromed
- Logo Silk screen
Controls
- Display name CompactScreen
- Display technology LCD
- Control setting Knobs
- No. of controls 2
- Control knobs Linea
Programme / Functions
- No. of cooking functions 10
Traditional cooking functions
Other functions
Cleaning functions
Options
- Time-setting options Delay start and automatic end cooking
- Minute minder Yes
- Timer 1
- Controls Lock / Child Safety Yes
- Other options Keep warm
- Showroom demo option Yes
- Rapid pre-heating Yes
Technical Features
- Minimum Temperature 30 °C
- Maximum temperature 280 °C
- No. of shelves 5
- Shelves type Metal racks
- Tilting grill Yes
- N. of fans 1
- No. of lights 1
- Light type Halogen
- User-replaceable light Yes
- Light Power 40 W
- Light when the door is opened Yes
- Lower heating element power 1200 W
- Grill element – power 1800 W
- Circular heating element Power 2000 W
- The heating is suspended when the door is opened Yes
- Door opening type Standard opening
- Door Temperate door
- Removable door Yes
- Full glass inner door Y es
- Removable inner door Yes
- Total no. of door glasses 3
- Safety Thermostat Yes
- Cooling system Tangential
- Cooling duct Single
- Usable cavity space dimensions (HxWxD) 360x460x425 mm
- Temperature control Electronic
- Cavity material Ever Clean Enamel
Performance / Energy Label
- Energy efficiency class A+
- Net volume of the cavity 70 l
- Energy consumption per cycle in conventional mode 1.13 KWh
- Energy consumption in conventional mode 4.07 MJ
- Energy consumption in forced air convection 2.45 MJ
- Energy consumption per cycle in fan-forced convection 0.68 KWh
- Number of cavities 1
- Energy efficiency index 81 %
Accessories Included
- Insert gird 1
- Telescopic Guide rails, partial Extraction 1
- Rack with back and side stop 1
- Enamelled deep tray (40mm) 1
Electrical Connection
- Voltage 220-240 V
- Current 13 A
- Nominal power 3000 W
- Frequency (Hz) 50/60 Hz
- Power supply cable length 115 cm
Not included accessories
GTP
Partially extractable telescopic guides (1 level), suitable for traditional
ovens. Made in stainless steel, they guarantee stability and facilitate the
smooth extraction of the trays.
PRTX
Refractory pizza stone with handles. D=35cm Not suitable for microwave ovens.
Suitable for gas ovens, to be put on the griddle
GT1P-2
- Partially extractable telescopic guides (1 level) for ovens with metal frames.
- Length: 355.5 mm, extraction: 285 mm.
- Material: Stainless steel AISI 430 polished.
GTT
Totally extractable telescopic guides (1 level), suitable for traditional
ovens. Made in stainless steel, they guarantee stability and facilitate the
smooth extraction of the trays.
PR3845X
Antifingerprint stainless steel. Cover for furniture in column installation of
more ovens
BN620-1
Enamelled tray suitable for 45cm and 60cm ovens. Depth 20 mm. Perfect for a
wide range of savoury and sweet baking.
PALPZ
Pizza shovel with folding handle. Dimensions L31.5 x H32.5 cm. Easy and
convenient to use and store. Perfect for serving pizza, bread and savory
pastries in a safe and professional way
BN640
Enamelled tray suitable for 45cm and 60cm ovens. Depth 540 mm. Perfect for
cooking and roasting meat and fish in sauces. Also ideal for experimenting
with lighter and crunchy side dishes
Symbols glossary (TT)
- Child lock: some models are fitted with a device to lock the program/cycle so it cannot be accidentally changed.
- Defrost by time: Manual defrost function. At the end of the set duration, the function stops.
- Electric
- A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
- Fan-assisted : Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts, and cobblers.
- Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers, and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner.
- Circulaire: it is the perfect function for cooking all types of dishes more delicately. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.
- Air cooling system: to ensure safe surface temperatures.
- Triple glazed doors: Number of glazed doors.
- With a simple and intuitive interface, the COMPACTscreen provides a pleasant user experience, thanks to the interaction with the knobs.
- Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking
- Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, and filled cakes.
- Circulaire with lower element : The addition of the lower element adds extra heat at the base for food which requires extra cooking.
- ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment
- Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes
- Pizza function : Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt.
- All glass inner doors: All glass inner doors have a single flat surface that is simple to keep clean.
- KEEP_WARM_72dpi
- Air at 40°C provides the perfect environment for proving yeast-type dough mixes. Simply select the function and place dough in the cavity for the allotted
- SABBATH: a function that allows cooking food respecting Judaism’s day of rest provisions.
- Telescopic rails: allow you to pull out the dish and check it without having to remove it from the oven entirely.
- Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step.
- The capacity indicates the amount of usable space in the oven cavity in litres.
- Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.
- Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.
- The inner door glass: can be removed with a few quick movements for cleaning.
- Side lights : Two opposing side lights increase visibility inside the oven.
- Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.
- The oven cavity has 5 different cooking levels.
- Electronic control: Allows you to maintain the temperature inside the oven with the precision 2- 3 ° C. This enables cooking meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
- Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
FAQ
Frequently Asked Questions (FAQ)
- Q: How do I set the cooking time?
- A: Use the control knobs to set the desired cooking time. The oven will automatically turn off when the set time has elapsed.
- Q: Can I use metal utensils in the oven?
- A: Yes, you can use metal utensils in the oven. However, be cautious as they may become hot during the cooking process.
- Q: Is the oven self-cleaning?
- A: The oven features a Vapor Clean function, which helps to loosen dirt and grease for easier cleaning. However, manual cleaning is still required.
- Q: Can I use the oven for grilling?
- A: Yes, the oven has a grill function that can be used for grilling food.
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