ISIPO AC110V Food Vacuum Sealer User Manual
- June 16, 2024
- ISIPO
Table of Contents
ISIPO AC110V Food Vacuum Sealer
Product Information
Specifications
- Product Name: Food Vacuum Sealer
- Model: ISIPO Vacuum Sealer
- Function: Electric Air Sealing Preserver System
- Features: Vac Seal Button, Spot Pumping Button, Seal Button, NTC intelligent temperature control
Features and Functions
The Food Vacuum Sealer comes with the following features and functions:
- Vac Seal Button: Press to vacuum seal food airtight. Motor will continue to run until the bag is fully vacuumed, then the bag will be automatically sealed.
- Spot Pumping Button: Press to vacuum seal optimal vacuum sealing of moist or juicy food by manually controlled air extraction.
- Seal Button: Press to create a seal on multiple types of bags like snack bag to keep food sealed airtight.
- LED Indicator Lights: The green light flashes when the vacuuming process is engaged, and the red light is on when the sealing process is engaged.
- NTC Intelligent Temperature Control: Automatically enters safety protection mode when the temperature of the heating wire exceeds the preset safe temperature. The machine will return to normal operation after cooling down for 2 minutes.
Important Safeguards
When using the Food Vacuum Sealer, please follow these important safety precautions:
- Read and follow all instructions carefully before use.
- Ensure the appliance is plugged into a grounded outlet.
- Avoid touching hot surfaces. Use handles or knobs.
- Do not immerse the appliance in water or any other liquid.
- Do not operate the appliance with a damaged cord or plug.
- Keep the appliance away from children and pets.
Operating Instructions
Follow these steps to operate the Food Vacuum Sealer:
Vacuum Sealer Bags
- Plug the appliance in and press the power button to switch it on.
- Place item(s) in the bag, ensuring the opening of the bag is clean and straightened without any wrinkles.
- Open the appliance lid and place the bag into the vacuum chamber.
- Press down the cover until a click sound is heard.
- Press the desired button (Vac Seal or Seal) to begin the vacuuming/sealing process.
- When the LED indicator light goes out, press the release button at two sides to open and take out the bag.
Vacuum Zip Bags, Wine Bottles, or Canisters
- Plug the appliance in and press the power button to switch it on.
- Open the appliance lid and keep the cover open.
- Insert one end of the hose into the air hole.
- Insert the other end of the hose into the hole on the top of the canister or bottle.
- Press the Vac Seal button to begin the vacuuming process. Two indicator lights will flash simultaneously, and you can press any button to stop working anytime.
- When the vacuum process is completed, the appliance will automatically stop.
Cleaning and Care
To clean and care for the Food Vacuum Sealer:
- Unplug the appliance and wait for it to cool down before cleaning.
- Wipe the exterior with a damp cloth and mild detergent. Do not use abrasive cleaners.
- Remove and clean the drip tray regularly.
- Ensure all parts are completely dry before storage.
Troubleshooting
If you encounter any issues with the Food Vacuum Sealer, refer to the troubleshooting section in the user manual or contact customer support for assistance.
FAQ
Q: Can I use the Food Vacuum Sealer for canisters and bottles?
A: Yes, the appliance comes with a hose attachment that allows you to vacuum seal canisters and bottles.
Q: How long should I wait before using the appliance again after it enters safety protection mode?
A: Please let the machine cool down for 2 minutes, and it will return to normal operation automatically.
FEATURES AND FUNCTIONS
LED Indicator Lights
- The green light is flashing when vacuuming process is engaged.
- The red light is on when sealing process is engaged.
Vac Seal Button
- Press to vacuum seal food airtight. Motor will continue to run until the bag is fully vacuumed, then the bag will be automatically sealed.
- Press to use the handheld vacuum accessories like vacuum tube.
- Long press for vacuuming and sealing thicker bag.
- Intervals for 30 seconds each time is recommended.
Spot Pumping Button
Press to vacuum seal optimal vacuum sealing of moist or juicy food by manually
controlled air extraction.
The one touch button with LED indicator lights makes it super easy for you to get the most out of your ISIPO® vacuum sealing system.
Seal Button
- Press to create a seal on multiple types of bags like snack bag to keep food sealed airtight.
- Press to stop immediately stop the vacuumimg process and start the sealing process.
- Long press for sealing thicker bag.
- Intervals for 30 seconds each time is recommended.
NTC intelligent temperature control
When the temperature of the heating wire exceeds the preset safe temperature,
the machine will automatically enters the safety protection mode. When the red
and green lights flash alternately, all buttons will be disabled. Please let
the machine cool down for 2 minutes and the machine will return to normal
operation automatically.
You can press any button to stop the device from working.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock or injury to persons including the following:
- Please check if the local power supply voltage matches the voltage indicated on this appliance before use.
- Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if it is faulty or damaged. If the cord or appliance is damaged, it must be returned to the authorized service center.
- To disconnect the power, unplug the power cord from the electrical outlet. Do not disconnect by pulling the power cord.
- If the supply cord is damaged, stop using immediately and it must be replaced by the manufacturer’s maintenance department or similar sector professionals to avoid a hazard.
- When the appliance is not in use or needs to be cleaned, please unplug cord from the power outlet first.
- Do not use the appliance on wet or hot surface. Do not immerse any part of the appliance, power cord/plug in any type of liquid.
- Use only accessories or attachments recommended by the manufacturer.
- Use the appliance only for its intended use. Don’t use the product outside the work area.
- Close supervision is required when children use the appliance. Do not play with the appliance as a toy.
- Do not vacuum pack liquid food(soups, sauces), this kind of foods only suit for seal.
- For moist food (meat, fish, etc), please wipe the moisture with a paper towel or wrap it with a disposable plastic bag before vacuum packaging.
- Intervals for 30 seconds is recommended after each seal.
For your own safety, please read and follow all instructions carefully before use.
OPERATING INSTRUCTUONS
Keep your ISIPO® appliance on your counter top, and you’ll soon discover its convenience and versatility all through the year.
For vacuum sealer bags:
- Plug the appliance in and press the power button to switch it on.
- Place item(s) in bag, clean and straighten the opening of the bag, make sure there are no wrinkle on the opening.
- Open appliance lid and place the bag into the vacuum chamber.
- Press down the cover until click sounds heard.
- Press the button according to your needs to begin vacuuming/sealing process.
- When the LED indicator light go out, press the release button at two sides to open and take out the bag.
Notice for Vacuum Canister: Please remove the lid before you put the canister in microwave oven. Place the canister in refrigerator for better preservation.
For vacuum zip bags, vine bottle or canisters:
- Plug the appliance in and press the power button to switch it on.
- Open appliance lid and keep the cover open.
- Insert one end of the hose into the air hole.
- Insert the other end into the hole on the top of the canister.
- Press “Vac Seal” button to begin vacuuming process, two indicator lights will flash at the same time and you can press any button to stop working anytime.
- When the vacuum process is completed, the appliance will automatically stop.
ISIPO® vacuum sealer is compatible with multiple types of bags and accessories.
TIPS FOR VACUUM PACKING
-
Do not overfull the bags, leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily.
-
Ensure that the opening the bag is not wet, otherwise it is difficult to seal.
-
Ensure that the opening of plastic bags is clean and flat, no foreign objects or folds allowed, otherwise it will cause difficulty or leak during seal.
-
If the food contains liquid, please wipe it with a paper towel or pack it with plastic bag, then vacuum pack it.
-
Before vacuuming, do not leave too much air remain in the bag. You can press the bag gently to let the air out of the bag. This way, the workload of the machine vacuuming can be reduced.
-
During the process of vacuuming, when the vacuum degree fail to meet the requirement, the machine will stop working automatically in 2 minutes. In this situation, please examine the bag for leaks or the bag placed wrongly.
-
Make sure there is no rupture or distortion of the sponge or small grains around it. If this happens, change for a new one or take it down, clean and dry it.
-
To prevent food particles from drawn into the vacuum pump, place a filter or paper at the top of the bag before vacuum packing. Through transparent window, you can see liquid entering the vacuum chamber, press “Vac Seal” button again to stop, and press “Seal” Button.
-
For perishable food, need to be refrigerated or frozen after vacuum packaging.
For best results, fruits and vegetables can be frozen for a while before vacuum packaging. -
Pour water into the bag 2/3 of its content, seal the open (no vacuuming) of the bag. After freezing, it can be used in the ice bucket, or as an ice cube to treat sports injuries.
-
For foods like cheese and cooked foods that are sold in commercially packed bags, to keep them fresh, just vacuum pack it after each use.
-
For mixed materials like flour and rice that are used to make cakes and baked pancakes, you’d better vacuum packaging them by canister.
-
For foods with sharp parts, such as bones and fish bones, please wrap up the sharp parts before vacuum packaging to avoid poking bags.
-
Vacuum packaging also protects non-food items from oxidation, corrosion and moisture, such as museum piece, photos, important documents, stamps, books, jewelry, cards,
cosmetics,medicine and metal. -
Using the machine Intensely and continuously will cause the heating wire to overheat. Stop the machine for 90 seconds and wait it to cool down.
When the machine is not in use, please do not clock the appliance. Otherwise the sponge may be distorted which will affect the air extracting results.
CLEANING AND CARE
To Clean Appliance:
- Avoid using rough materials to clean the machine to avoid scratching the surface.
- Do not immerse the machine in liquids.
- Do not use organic solvents to wipe.
- Do not need to add lubricant to the machine.
- Dry thoroughly before reusing.
- Before assembling, ensure that the sponge is dry. During the process of assembling, do not damage it.
- When the machine fails, turn off the power immediately, check the causes and solve the problems before reusing.
To Store Appliance:
Clean unit thoroughly as detailed above. After the unit has been cleaned and
allowed to fully dry, close lid without locking.
When the machine is not in use, please do not lock the appliance. Otherwise the sponge may be distorted which will affect the air extracting results.
TROUBLESHOOTING
| Common fault | Reason | Methods |
|---|
No reaction while vacuum packaging
| ****
No electricity
| ****
1. Check whether the power socket is securely plugged into an electrical outlet.
2. Check whether the power cord is damaged.
Fail to vacuum
| ****
Incorrect operation
| 1. Check whether the power cord is damaged.
2. Check whether the connection between the machine and the container is intact.
3. Check whether the open end of the bag is placed in the vacuum channel.
There is debris on the heating wire and sponge
| ****
Clean up the debris and wipe it down.
There is debris or liquid on the bag
| 1. Make sure to use a dedicated vacuum bag.
2. Make sure the open end of the bag is smooth, free from wrinkles, debris, hard objects, etc.
3. Check the bag for leaks.
Fail to seal after vacuuming
| ****
The preset temperature is not reached
| 1. Check the bag for leaks.
2. Check whether the sponge is deformed or damaged.
3. Make sure the bag is placed in the right place.
The open end of the bag is wet or poorly sealed
| ****
Long press the seal button again.
The heating wire does not work
| ****
Contact after-sale service.
| Common fault | Reason | Methods |
|---|
After sealing, air enters the bag again
| ****
Poorly sealed
| ****
Make sure the open end of the bag is smooth, free from wrinkles, debris, hard objects, etc.
Bag leakage
| ****
Check the bag for leaks.
Bulge bag
| ****
Check whether the food is not good for perservation or not in a good condition.
The food is hot
| ****
Cool hot food before vacuum sealing.
Improper operation
| ****
The bag is too full to make the bag flat.
The sealed bag melts
| ****
Severe continuous use of the machine leads to overheating of the heating wire
| ****
Stop for a while and let the machine cool down.
Wrong voltage
| ****
Check whether the voltage is within the applicable range.
The sealing end of the bag is not tight
| ****
Insufficient heating time
| ****
Long press Seal button for thick bags.
Please refer to the above troubleshooting methods for common faults. If you have any further questions, please contact us.
Documents / Resources
|
ISIPO AC110V Food Vacuum
Sealer
[pdf] User Manual
AC110V Food Vacuum Sealer, AC110V, Food Vacuum Sealer, Vacuum Sealer, Sealer
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