MEATER PROBE Wireless Smart Meat Thermometer Instruction Manual
- June 15, 2024
- MEATER
Table of Contents
Wireless smart meat thermometer
Product Instructions
Thankyou for purchasing and using our ireless smart meat thermometer Please read this manual carefully before using this product.
Product Specifications
| Bluetooth Version:5.2 | Internal temperature: -20-100°C/-4-212°F |
|---|---|
| APP name: SOULBIBIQ | Ambient temperature:0-275°C/32-527°F |
| Wireless distance:Max 500 feet | Probe charging time: 30 minutes |
| Probe standby time: 24 hours | Host/Repeater Charging Time: 2-3 hours |
| Host/Repeater standby time: 120 hours | Waterproof: I P67 (probe) |
Key setting
Operating instructions:
- Before us, plessechargeth st for 23 hours o e it th probe ‘insice e hos chargin compartert
- Pese charg he probe fo 30 minute efore esch et nsur standyfor 24 ours,
- The indicator light is ed whn thehst s chargng,and bl when flly enages
- Turn the st pener and prss the probe power detecton buton. When he rohe power ncicatorghtis green, ndicates thatthe probechrging s complete When th btery indicato ghtof the probe is red, it incicates hatheprob has ot completed charging.
Connecttothe app for use.
Dol hephone App nd comnected it the s, the stingsnd isplayoftheappanc st
devicewille syected. Put the ostdvicent o cooke, sl alowyou o maritorthe
cokingprocessonyour phone o masimum ianceof 0 ety
Connect to the app for use.
Download the phone App and connected it to the host, the settings and display of the app and host device will be synectilized. Put the host device next to cooker, this will allow you to monitor the cooking process on your phone from a maximum distance of 500 feet away.
Download the APP
Search the keyword “SOULBIBIQ” in App Store or Google play or scan the
following QR code.
APP DOWNLOAD
iOS 12.0 and above,Android 6.0 and above.
NOTE:
The APP does not have a cloud server and will not collect personal information
from users. Please rest assured to use it!
Install applications and connect devices.
(1) Turn on Bluetooth on your phone (iOS system)
The Android system must have both Bluetooth and location services enabled, as
well as allow notification services. (Notification includes alarm sound and
pop-up icon)
Device Connection Application Operation Guide
SOULBIBIQ application operation guide.
The insertion method of theprobe is related to the ensing temperature. The wronginsertion method will ause inaccurte temperature measurement orirect damage to theprobe.
Important security information
– Use the probe only for the intended purpose. The probe is designed for meat
(food).
– To prevent the risk of electric shock, do not immerse the charging block in
water or other liquid.
– To avoid damage to the probe , the probe must be inserted into the safety
line in the meat.
– In order to maintain the best performance of the product, please do not
insert any part of the probe’s ceramic handle into the meat.
– Do not use the probe in a microwave oven or pressure cooker.
– Do not expose the wireless grill thermometer and probe directly to flames.Do
not drop the probe on hard surface.
– The probe cannot be washed in a dishwasher Wash the probe with soap and
water before and after using by hand.
– When putting it back into the charger or the wireless grill thermometer,
make sure the probe is completely dry.
– The probe is waterproof, but it should not be immersed in water.
Do not immerse in water for a long time.
– Please pay attention to the tip of the probe to avoid injury.
– During the cooking process or just after cooking, the probe will be very
hot, please do not touch them with bare hands.
– Do not immerse the probe in cold water after cooking. Wait until the probes
cool down by itself before washing.
– The probe is not toy. Close supervision is required if you use the probe
near children.
– Do not use this product outdoors in rain, thunderstorm or other severe
weather conditions.
– If it shows that the temperature is too high or the temperature rises too
fast, check whether the probe is inserted into the food or not. Please
reinsert the probe into the food correctly and make sure that the probe is not
exposed to flames.Please reposition the probe tip to the center of the
thickest part of the food. Avoid it touching the bones or fatty areas. Keep
good contact.
– The maximum temperature of the sensor inside the probe is 212°F (100°C).
Temperatures above the maximum temperature may damage the probe.
– The maximum temperature of the probe handle is 527’F (275’C).
Temperatures higher than the maximum temperature may damage the probe.
– When cooking, make sure that no part of the ambient sensor or probe touches
any hot cooking surface.
– When removing the probe from the meat, avoid applying left/right/ up/down
pressure on the ceramic handle of the probe. Please move out the probe on the
same level.
– Eating raw or undercooked meat, poultry or seafood may increase the risk of
foodborne illness. To reduce the risk of disease, cook food to the safe
temperature recommended by the U.S. Department of Agriculture.
– When the probe is notin use, please retract the probe to the wireless grill
thermometer and take out the battery.
User information
Warning: Changes or modifications to this device that are not expressly
approved by the part responsible for compliance may invalidate the user’s
authority to operate the device.