Maytag MOED6027LZ Double Wall Electric Oven User Guide

Maytag MOED6027LZ Double Wall Electric Oven

Specifications

• Appliance: 27 Electric Double Wall Oven
• Dimensions (inches):
  • A Depth Closed Excluding Handle (Flush Install): 24 3/8
  • B Depth Closed Including Handle: 26 5/8
  • C Depth to Back of Console (Standard Depth): 23 1/16
  • D Depth with Door Open 90o: 46 3/16
  • E Maximum Height (Including Console): 52 5/8
  • E Minimum Height (Including Console): 50 7/8
  • F Width: 26 3/4
  • G Maximum Height (Not Including Console): 50 5/8
  • G Minimum Height (Not Including Console): 48 7/8
• Dimensions (cm):
  • A Depth Closed Excluding Handle (Flush Install): 61.9 cm
  • B Depth Closed Including Handle: 67.6 cm
  • C Depth to Back of Console (Standard Depth): 58.6 cm
  • D Depth with Door Open 90o: 117.3 cm
  • E Maximum Height (Including Console): 133.7 cm
  • E Minimum Height (Including Console): 129.2 cm
  • F Width: 68 cm
  • G Maximum Height (Not Including Console): 128.6 cm
  • G Minimum Height (Not Including Console): 124.1 cm

Product Usage Instructions

Location Requirements

Before installing the double-wall oven, please ensure that you meet the following requirements:

• Observe all governing codes and ordinances.
• Cabinet opening dimensions shown in the manual must be used.
• The recessed installation area must provide a complete enclosure around the recessed portion of the oven.
• A grounded electrical supply is required. Please refer to the Electrical Requirements section.
• The electrical supply junction box should be located according to the instructions provided.

Product Dimensions – Double Ovens, Standard Installation

For standard installation of the double ovens, please follow these dimensions:

• 27 (68.6 cm) models:
  • A: 51 3/4 (131.5 cm) maximum overall height
  • B: 25 7/16 (64.6 cm) maximum recessed width
  • C: 48 13/16 (124.0 cm) recessed height
  • D: 23 1/4 (59.1 cm) maximum recessed depth
  • E: 26 3/4 (68.1 cm) overall width
  • F: 12 (30.5 cm) from the back of the control panel to the start of strain relief
  • G: 66 (167.6 cm) flexible conduit length

Cabinet Dimensions – Double Ovens, Flush Installations

For flush installations of the double ovens, please follow these dimensions:

• 27 (68.6 cm) models:
  • A: 3/4 (1.9 cm) top cleat
  • B: 27 1/4 (69.2 cm) minimum width of flush inset cutout
  • C: 25 7/8 (65.7 cm) minimum width of opening
  • D: 52 (132.1 cm) minimum height of flush inset cutout
  • E: 51 1/4 (130.1 cm) recommended cutout height
  • F: 11/16 (1.7 cm) side cleat
  • G: 1/4 (0.6 cm) recommended with foot. 15/16 to 1 1/8 (2.2 cm to 2.9 cm) is allowable without foot.
  • H: Recommended junction box location
  • J: 4 5/8-14 3/4 (11.7-37.5 cm) bottom of cutout to floor
  • I: 25 (63.5 cm) minimum depth of cutout

FAQ

Q: Can I use the provided dimensions for making cutouts?

• A: No, the dimensional specifications provided in the manual are for planning purposes only. Do not make any cutouts based on this information.
• Please refer to the Owner’s Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts, or beginning installation.

Q: What is the minimum clearance required around the recessed portion of the oven?

• A: The recessed installation area must provide a complete enclosure around the recessed portion of the oven.

Q: Are there any specific electrical requirements for the double wall oven?

• A: Yes, a grounded electrical supply is required. Please refer to the Electrical Requirements section in the manual for more information.

DIMENSION

MAYTAG® ELECTRIC DOUBLE WALL OVEN PRODUCT: MOED6027L

• IMPORTANT: Dimensional specifications are provided for planning purposes only.
• Do not make any cutouts based on this information. Refer to the Owner’s Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts or beginning installation.

Location Requirements

• IMPORTANT: Observe all governing codes and ordinances.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven.

• The recessed installation area must provide a complete enclosure around the recessed portion of the oven.

• A grounded electrical supply is required. See the “Electrical Requirements” section.

• The electrical supply junction box should be located 3″ (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1″ (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
  NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on the rear wall behind the oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.

• The oven support surface must be solid, level, and flush with the bottom of the cabinet cutout.

• The floor must be able to support a double oven weight of 330 lbs (150 kg) for 27″ (68.6 cm) models.

• IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage.

• This oven has been designed under the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Product Dimensions – Double Ovens, Standard Installation

27″ (68.6 cm) models

A.| 51 3 ⁄ 4 ” (131.5 cm) maximum overall height
B.| 25 7 ⁄ 16 ” (64.6 cm) maximum recessed width
C.| 48 13 ⁄ 16 ” (124.0 cm) recessed height
D.| 23 1 ⁄ 4 ” (59.1 cm) maximum recessed depth
E.| 26 3 ⁄ 4 ” (68.1 cm) overall width
F.| 12″ (30.5 cm) from the back of the control panel to the start of strain relief
G.| 66″ (167.6 cm) flexible conduit length

Double Ovens Installed in Cabinet

27″ (68.6 cm) models

A.| 27″ (68.6 cm) minimum cabinet width
B.| 1″ (2.5 cm) top of cutout to bottom of upper cabinet door
C.| 14 3 ⁄ 4 ” (37.5 cm) bottom of the cutout to the floor is recommended 7 1 ⁄ 2 “-14 3 ⁄ 4 ” (19.1 cm-37.5 cm) bottom of the cutout to the floor is acceptable.
D.| 25 1 ⁄ 2 ” (64.8 cm) minimum cutout width
E.| 1 1 ⁄ 2 ” (3.8 cm) minimum bottom of the cutout to the top of the cabinet door
F.| 50 1 ⁄ 4 ” (127.6 cm)* recommended cutout height
G.| 24″ (60.7 cm) cutout depth

NOTES:

• The cutout height can be between 50″ and 523⁄16″ (127 cm and 132.6 cm) for double ovens.
• Contact service to get a tall shield for cutouts greater than 503⁄8″ (128 cm) to enhance installation.

Cabinet Dimensions – Double Ovens, Flush Installations

NOTES:

• This is an alternate option to install your product in the cabinet and obtain a flush look. For standard installation, refer section “Product Dimensions – Double Ovens, Standard Installation.”
• On single and double oven models installed above a warming drawer or for ovens installed using flush installation cabinetry, a deflector kit must be installed. See the “Online
• Ordering” section of your Quick Start Guide for information on ordering.
• A 253⁄8″ (64.4 cm) minimum cutout depth is required.
• The top and bottom gaps will be 1/8″ (0.3 cm) gap above and below the product. Top and bottom gaps are not required for installation. Exposed areas of the cabinet should be finished to match.

Double Ovens Installed in Cabinet

27″ (68.6 cm) models

A.| 3/4″ (1.9 cm) top cleat*
B.| 27 1 ⁄ 4 ” (69.2 cm) minimum width of flush inset cutout
C.| 25 7 ⁄ 8 ” (65.7 cm) minimum width of opening
D.| 52″ (132.1 cm) minimum height of flush inset cutout
E.| 51 1 ⁄ 4 ” (130.1 cm) recommended cutout height
F.| 11/16″ (1.7 cm) side cleat*
G.| 1/4″ (0.6 cm) recommended with foot. 15/16″ to 1 1 ⁄ 8 ” (2.2 cm to

2.9 cm) allowable without foot.

H.| Recommended junction box location
I.| 4 5⁄ 8 “-14 3/ 4 ” (11.7-37.5 cm) bottom of the cutout to floor
J.| 25″ (63.5 cm) minimum depth of the cutout

• Cleats and spacers must be recessed 13⁄8″ (3.5 cm) from the front of the cabinet.
• 27″ (68.6 cm) models
• A. 2″ (5.1 cm) spacer the entire depth of the cutout*
• B. 253⁄8″ (64.4 cm) depth of cutout
• C. 13⁄8″ (3.5 cm) recess from the front of the cabinet
• D. 11/16″ (1.7 cm) side cleat*
• Cleats and spacers must be recessed 13⁄8″ (3.5 cm) from the front of the cabinet.

Electrical Requirements

WARNING

• Electrical Shock Hazard
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions can result in death, fire, or electrical shock.
• If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are under local codes.
• Check with a qualified electrical installer if you are not sure the oven is properly grounded.
• This oven must be connected to a grounded metal, permanent wiring system.
• Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or CSA Standards C22.1-94,
• Canadian Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and all local codes and ordinances.
• A copy of the above code standards can be obtained from:
• National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575

Electrical Connection

• To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
• The oven must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate.
• The model/serial/rating plate is located under the control panel on single ovens and the control panel on the upper oven cavity on double ovens. See the following illustration.
• Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at 208 V) require a separate 40 A circuit. Models rated at 4.8 kW and below at 240 V (3.6 kW and below at 208 V) require a separate 20 A circuit. This model requires a separate 40 A circuit.
• A circuit breaker is recommended.
• Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored, or nonmetallic sheathed, copper cable (with grounding wire). See the “Make Electrical Connection” section in the Owner’s Manual.
• A flexible conduit from the oven should be connected directly to the junction box.
• Fuse both sides of the line.
• Do not cut the conduit. The length of the conduit provided is for the serviceability of the oven.
• A UL-listed or CSA-approved conduit connector must be provided.
• If the house has aluminum wiring, follow the procedure below:
• Connect the aluminum wiring using special connectors and/or tools designed and UL-listed for joining copper to aluminum.
• Follow the electrical connector manufacturer’s recommended procedure.
• Aluminum/copper connection must conform with local codes and industry-accepted wiring practices.
• ®/™ ©2023 Maytag. All rights reserved. Used under license in Canada.

Documents / Resources

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