orbegozo MS 4580 Food Slicer Instruction Manual

: June 15, 2024
: Orbegozo

Table of Contents

orbegozo MS 4580 Food Slicer
Product Information
Product Usage Instructions
OVERVIEW
SAFETY INSTRUCTIONS
PREPARATION FOR USE
USE
CLEANING
STORAGE
Documents / Resources

orbegozo MS 4580 Food Slicer

Product Information

Specifications

Non-slip feet
Switch
Thickness selector
Sliding tray
Pusher
Blade holder
Plug (Plug)
Body and base (Body and base)

Product Usage Instructions

General Tips

Never disconnect by pulling the cord.
Do not operate if the cable or plug is disconnected.
Disconnect the appliance before changing accessories or moving parts.
Always place the appliance on a flat surface.
Avoid cutting extremely hard food such as frozen meat or beef with bones.

Using the Slicer

This appliance should be used with the support plate on the right side. The thickness range goes from 0 mm to 15 mm.

Cleaning and Storage

Make sure to unplug the slicer from the power source before cleaning. Store it in a safe place.

Using the Slicer for Different Foods

Queso (Cheese): Use the slicer to cut cheese into the desired thickness.
Ham (Cold Cuts): Slice cold cuts with the slicer.
Vegetables and Fruits: Use the slicer to slice vegetables and fruits for pickling, apple pies, etc.
Pan y Pasteles (Bread and Cakes): Slice bread and cakes with the slicer.

Safety Instructions

This appliance can be used by children aged 8 years and above, under adult supervision.
Keep the appliance and cable cord out of the reach of children under 8 years old.
Do not use the appliance with a damaged cord or plug.
Do not handle the appliance with wet hands.
Never immerse the appliance in water or any other liquid.
Make sure to unplug the appliance before cleaning.
Follow national regulations for electrical installations when installing the appliance.
This appliance is for household use only.
For a copy of the instruction manual, visit www.orbegozo.com.
The cutting blade is extremely sharp and handled with care.
Do not touch the blade while it is turning.

FAQ

Q: Can this slicer be used by children?

A: This appliance can be used by children aged 8 years and above, under adult supervision.

Q: Can I cut frozen meat with this slicer?

A: It is not recommended to cut very hard food such as frozen meat or meat with bones with this slicer.

Q: How do I clean the slicer?

A: Make sure to unplug the slicer from the power source before cleaning. Follow the cleaning instructions provided in the user manual.

Q: Can I use this slicer for cutting bread?

A: Yes, this slicer can be used for slicing bread and cakes.

Q: Where can I find a copy of the instruction manual?

A: You can find a copy of the instruction manual at www.orbegozo.com.
Read this manual carefully before running this appliance and save it for reference in order to obtain the best results and ensure safe use.

OVERVIEW

No.|
---|---
1| Non-slip feet
2| Switch
3| Thickness selector
4| Sliding tray
5| Pusher
6| Thickness guide
7| Flanged blade
8| Blade holder
9| Plug
10| Slide guide
11| Body and base

SAFETY INSTRUCTIONS

This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must never play with the appliance. Cleaning and user maintenance must never be carried out by children without supervision.
Children should be supervised to ensure that they do not play with the appliance.
Keep the appliance and the cable cord out of the reach of children less than 8 years old.
WARNING: To ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene, etc.) out of their reach.
If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid hazards.
Never pull on the cord when unplugging.
Do not use the unit with a damaged cord or plug, or if it is not working properly.
Do not handle the appliance with wet hands.
Never immerse the appliance in water or any other liquid.
Make sure the appliance has been unplugged before cleaning.
This appliance must be installed following the national regulations for electrical installations.
This appliance is for household use only.
In case you need a copy of the instruction manual, you can find it at www.orbegozo.com.
WARNING: In case of misuse, there is a risk of possible injury.

The cutting blade is extremely sharp. Please handle it with great care.
CAUTION: Do not touch the blade while it is turning: it is dangerous.
Disconnect this appliance before changing attachments or moving parts.
Always use the food fence supplied to push the meat towards the blade, unless the meat’s size and shape prevent this.
Always place the appliance on a flat surface.
Do not cut very hard food such as frozen meat or meat with bones.
This appliance should be used with the backing plate in position unless the food’s shape and size should prevent this.
Any other servicing should be performed by an authorized service representative appliance is not for professional use. You should follow the requested breaks. Failure to follow this instruction carefully may result in damage to the motor. Please refer to the rating label for the maximum continuous usage timer (KB/MAX. 5 minutes where 5 is maximum usage time). The breaks should last at least 10 minutes.

PREPARATION FOR USE

Unwrap the power cord and plug it into the mains. Place the meat slicer on a clean, dry, and flat surface.
Move forward and back to the sliding meat table to check it works correctly.
Place the pusher handle on the slicing meat table.
Set desired thickness, turning the thickness selector to left for thicker and to right for less thickness. The thickness range goes from 0mm to 15mm.

USE

ATTENTION: ALWAYS USE THE SLICING MEAT TABLE AND PUSHER HANDLE

Plug the meat slicer into the mains.
You can select continuous speed placing the speed switch in ON.
Place the food to be cut on a slicing meat table and press it with a pusher handle until the thickness guides. The maximum size of the food should be 110x110x90mm.
Turn on the meat slicer.
When the blade is turning, push the slicing meat table to the blade. Move the table back and forward constantly. Keep the food softly pressed against the thickness guide in each slice that you cut.
It is not recommended to keep working the slicer for more than 5 minutes, the motor could be overheated. After 5 minutes of working turn it off and let it at rest for 30 minutes at least to cool down the motor.
If during the cutting, the speed of the blade reduces, wait until the food warms a bit, it is very frozen. After several minutes you can keep cutting.
When you stop cutting, unplug the slicer. For security and protection of the blade

CLEANING

UNPLUG THE MEAT SLICER FROM THE MAINS.

You can disassemble the pusher handle and blade for cleaning. Clean them with a soft cloth or sponge and soap or spray cleaner. Rinse and dry them.
You can clean the other parts of the slicer with a damp and soft cloth. Dry it well after.
Never use a metal scouring pad in any part of a slicer. Don’t clean any part of the appliance in the dishwasher.
The motor is inside the appliance. Never immerse in water. The motor doesn’t need oil.
Pusher handle: remove it from the sliding meat table.
Sliding meat table: clean it when you remove the pusher handle.
Stainless steel blade: unplug the appliance, lift the tab, and turn it clockwise. Then remove the blade carefully so as not to cut yourself.
After cleaning, lock the blade in place and turn the tab counterclockwise.
Note: always leave the thickness guide aligned with the blade when storing it for safety and protection.
Non-slip feet: clean them with any anti-grease cleaner as alcohol o window cleaner.

STORAGE

Align thickness guide with blade.
Wrap the power cord.

USE OF SLICER FOR BETTER RESULT

To cut a thin slice of meat, freeze it for 2 or 4 hours before cutting.
Meat should be boned like fruit.
Food with irregular texture as fish or thin fillet is usually difficult to cut. Freeze them for 2 or 4 hours before cutting.
For conserved food, you can cut quickly pickles, cucumbers, onions, or other fruits or vegetables with a slicer to make delicious scrambled, apple pies, etc.

ROASTED MEAT: BEEF, PORK, LAMB, HAM

When you cut the roasted, warm, and boned meat, remove it from the oven and let cool down for 15 or 20 minutes before cutting. It will release natural juices and the slice will be cut uniformly without falling apart.
If it were necessary, give the meat a size according to the sliding table. If meat blocks the appliance, disconnect and unplug it and remove the pieces of meat that block the appliance.

CHEESE

Cool the cheese before cutting it. Cover it with plastic film once cut to keep it fresh. Before serving, leave it at room temperature for a bit to let it have its original flavor.

COLD MEAT

Cut the cold meat just when you are going to eat it, so it will be in better condition and will keep all its flavor. For better cutting, cool it before. Remove any plastic cover o hard wrapping before cutting. Use a constant and smooth pressure while cutting to get uniform slices.

VEGETABLES AND FRUITS

Your slicer is ready for cutting a lot of kinds of vegetables and fruits including potatoes, tomatoes, carrots, cabbage, eggplant, pumpkin, and cucumber. Potatoes can be cut into thick slices for stews or thin for chips.
You also can cut pineapple cleanly, cut the top side with a knife, and balance with a slicer.

BREAD AND CAKE

Fresh bread should be cooled down a bit before cutting to get better slices.
Use the previous day’s bread to cut thin slices for toast.
Your slicer is ideal for cutting every kind of bread, cake, and fruit cake.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately to optimize the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliances.

DECLARATION OF CONFORMITY:

This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC Directive 2014/30/EU.

GUARANTEE

This appliance is covered and is entitled to the legal guarantee under the legislation in force from the date of purchase. Keep the purchase receipt to be able to claim your right to the guarantee.
To find the closest service to your location, contact us through the following web link: https://orbegozo.com/asistencia-tecnica/
For any type of query, doubt, or incident, you can contact us through our email shown on the main page of this manual or through our technical assistance service at https://orbegozo.com/contacto/
Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use.
Nor will it be held responsible if the owner has technically modified the device. (Check the legal conditions on our website).
Sonifer,S. A.
Avenida de Santiago, 86
30007 Murcia, España
sonifer@sonifer.es / www.obegozo.com
Made in P.R.C.