amazon basics B0BBQ9RMZT Ceramic Nonstick Pots and Pans 11 Piece Set Instruction Manual
- June 15, 2024
- amazon basics
Table of Contents
amazon basics B0BBQ9RMZT Ceramic Nonstick Pots and Pans 11 Piece Set
Important Safety Instructions
DANGER Risk of suffocation!
- Keep any packaging materials away from children and pets — these materials are a potential source of danger, e.g. suffocation.
CAUTION
- Use potholders or oven mitts when moving the hot cookware as handles and knobs may become very hot during use.
- Read these instructions carefully and keep them for future use. If this product is passed to a third party, then these instructions must be included.
- For household use only.
- This cookware set is not intended for use by individuals (including children)with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are fully supervised.
- Remove all labels and packaging materials.
- For cookware with a non-stick interior, it is recommended to “season” the cookware before first use. Wash the cookware thoroughly and dry.
- Heat each pan on low for 30 seconds. Remove from heat and put one tablespoon of vegetable oil in each pan. Rub the oil over the entire surface with a paper towel. Repeat if accidental overheating occurs.
- When removing lids during cooking, tilt the lid to direct steam away from you and keep your hands and face away from steam vents.
- Do not use glass lids that have cracks, chips, or scratches, and do not attempt to make repairs to damaged cookware. Using damaged lids or cookware could lead to explosions or injuries to users and bystanders.
- Do not place hot glass lids under cold water, as the temperature change can break the glass.
- When leaving a covered pan on the burner after the heat is turned down, be sure to leave the cover ajar or the steam vent open, or else a vacuum seal may form.
- This cookware is safe to use in an oven and can withstand temperatures of up to 350 OF (176 oc) for a limited time. Glass lids are not oven-safe and should be removed when using the oven.
For Europe:
This symbol identifies that the materials provided are safe for food contact
and comply with European Regulation (EC) No 1935/2004.
Handles and Knobs
- Handles and knobs can get very hot during use. Always have potholders available when handling cookware and lids.
- When cooking, make sure handles are not positioned over other hot hobs.
Non-Stick Cookware
- Never cut food directly in the pan or gouge the non-stick surface in any way.
- With use, the non-stick surface may become slightly darker. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating.
- Non-stick cooking sprays are not necessary with non-stick cookware. The use of such sprays may create an invisible buildup on the surface of the pan that will affect the pan’s non-stick properties.
Discoloration
- Overheating can cause brown or blue stains. This is not a defect in the product:
- It occurs from using a too-high heat setting (typically in an empty or minimally D-filled pan).
- Food films that were not properly or fully removed from past cooking will also cause discoloration to the pan when reheated.
Intended Use
- Suitable for all heating sources, excluding induction hobs and microwave ovens.
- Use low to medium heat; extremely high temperatures can cause handle and coating damage.
- When using a gas stove, adjust the height of the flame to avoid overheating the side walls of the pan.
- Never allow a hot pan to boil dry. Leaving a pan on continuous heat while it is empty could cause serious injury and damage to the cookware. Excessive dry heating will cause the pan to discolor.
- Avoid using metal utensils as these can damage the non-stick coating. Always use suitable heat-resistant wooden or synthetic utensils.
- The product cannot be used in a microwave, over a campfire, or on any type of grill, and should not be placed in the oven during the self-clean cycle.
- For optimal energy use, the hob ring should be the same size as the base of the product and it should be placed in the center of the ring.
Cleaning
- Wash the product in warm, soapy water, then rinse and dry using a soft cloth or paper towel. For stubborn residue, use a soft nylon brush.
- Do not use steel wool or scouring pads to clean the product.
- This product is dishwasher-safe. However, hand washing is recommended to prolong the service life of the product.
- Dry the product thoroughly before storage.
Specifications
- Pots and Pans – 11 Piece Set includes:
- Mini open frypan 4.75″ (12 cm)
- Saucepan with lid 5.5″ (14 cm)- 1 qt (0.98 L)
- Saucepan with lid 6.3″ (16 cm) – 2 qt (1.89 L)
- Open frypan 8″ (20 cm)
- Casserole with lid 9.5″ (24 cm) – 5 qt (4.73 L)
- Sauté pan with lid 9.5″ (24 cm) – 3 qt (2.84 L)
- Stainless steel flower steamer
- Net weight 10.71 lbs (4.85 kg)
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