BOSCH HGW3ASQ50M Free Standing Cooker User Manual

BOSCH HGW3ASQ50M Free Standing Cooker

Product Information

Specifications

• Product Name: Free standing cooker
• Model: HGW3ASQ50M
• Language: English

User Manual and Installation Instructions

Safety

Table of contents:

1. INFORMATION FOR USE
2. Safety
3. Preventing material damage
4. Environmental protection and saving energy
5. INSTALLATION INSTRUCTIONS
6. General information

Safety

Observe the following safety instructions.

Intended use
Read the information on intended use to ensure that you use the appliance correctly and safely.

• Appliance class: Class 1
• The figures in these instructions are intended for information purposes.

Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

Safe use

WARNING: Risk of explosion! Escaping gas may cause an explosion.

WHAT TO DO IF YOU SMELL GAS OR IF THERE ARE FAULTS IN THE GAS INSTALLATION:

• Immediately shut off the gas supply or close the gas cylinder valve.
• Immediately extinguish all naked flames and cigarettes.
• Do not operate any light switches or appliance switches.
• Do not pull any plugs out of any sockets.
• Do not use any telephones or mobile phones within the building.
• Open windows and ventilate the room.
• Call the after sales service or the gas supplier.

Escaping gas may cause an explosion:

• Small amounts of gas can collect over a longer period of time and ignite.
• Close the safety valve for the gas supply when the appliance is out of use for prolonged periods.

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Always use liquefied gas bottles in an upright position.

Escaping gas may cause an explosion:

• If the gas pressure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur.
• For your own safety, it is imperative that you operate the appliance with a suitable gas governor.
• If you do not know what the gas pressure in your gas distributing pipes is, please ask your local gas company.
• Connection, maintenance and setting of the gas governor must be carried out by an authorised installation specialist.

WARNING: Risk of poisoning! Using the gas cooking appliance leads to a build-up of heat, moisture and combustion products in the room where the appliance is installed. Ensure that the kitchen is sufficiently ventilated.

Product Usage Instructions

Installation Instructions

General information
This section provides general information about the installation of the appliance. Please refer to the installation instructions provided in the user manual for detailed steps and diagrams.

Preventing Material Damage
This section provides instructions on how to prevent material damage while using the appliance. It includes guidelines on cleaning, maintenance, and handling of components.

Environmental Protection and Saving Energy
This section provides information on how to use the appliance in an environmentally friendly and energy-saving manner. It includes tips on energy- efficient cooking and proper disposal of waste.

FAQ

Q: Can children use this appliance?
A: This appliance may be used by children aged 8 or over, provided they are supervised or have been instructed on how to use it safely.

Q: What should I do if I smell gas?
A: If you smell gas or there are faults in the gas installation, immediately shut off the gas supply, extinguish all naked flames and cigarettes, and open windows to ventilate the room. Call the after sales service or the gas supplier for assistance.

Q: What should I do if the gas pressure is higher than recommended?
A: If the gas pressure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur. It is important to operate the appliance with a suitable gas governor. Consult an authorised installation specialist for connection, maintenance, and setting of the gas governor.

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Free standing cooker

HGW3ASQ50M

[en]

User manual and installation instructions

Safety

Observe the following safety instructions. 1.1Intended use Read the information on intended use to ensure that you use the appliance correctly and safely. Appliance class: Class 1 The figures in these instructions are intended for information purposes.

ATTENTION: Observe the applicable regulations and only set up the appliance in wellventilated rooms. Read through the instructions before setting up and using the appliance. Warning: The appliance is only used for cooking. Do not use the appliance for other purposes, e.g. for heating up rooms. Only allow a trained professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed and the electric and gas connections must be implemented in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance’s warranty becomes void. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use the appliance as follows: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli-
ance unattended when cooking for short periods. ¡ in private households and in enclosed spaces in a domestic environment. ¡ up to an altitude of max. 2000 m above sea level. Do not use the appliance: ¡ On boats or in vehicles. ¡ as a room heater. ¡ with an external timer or a remote control. Call the after- sales service if you want to convert your appliance to a different type of gas. You cannot operate the appliance with a timer or remote control. Always place accessories in the cooking compartment the right way round.
1.2Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have

2

been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. 1.3Safe use
WARNING Risk of explosion! Escaping gas may cause an explosion. WHAT TO DO IF YOU SMELL GAS OR IF THERE ARE FAULTS IN THE GAS INSTALLATION Immediately shut off the gas supply or
close the gas cylinder valve. Immediately extinguish all naked flames
and cigarettes. Do not operate any light switches or appli-
ance switches. Do not pull any plugs out of any sockets. Do not use any telephones or mobile
phones within the building. Open windows and ventilate the room. Call the after sales service or the gas sup-
plier. Escaping gas may cause an explosion. Small amounts of gas can collect over a longer period of time and ignite. Close the safety valve for the gas supply
when the appliance is out of use for prolonged periods. Escaping gas may cause an explosion. If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Always use liquefied gas bottles in an upright position.

Safetyen
Escaping gas may cause an explosion. If the gas pressure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur. For your own safety, it is imperative that
you operate the appliance with a suitable gas governor. If you do not know what the gas pressure in your gas distributing pipes is, please ask your local gas company. Connection, maintenance and setting of the gas governor must be carried out by an authorised installation specialist.
WARNING Risk of poisoning! Using the gas cooking appliance leads to a build-up of heat, moisture and combustion products in the room where the appliance is installed. Ensure that the kitchen is sufficiently ventil-
ated, in particular when operating the gas cooking appliance. If the appliance is used intensively and for prolonged periods, ensure that there is additional ventilation so that the combustion products are safely fed to the outside, e.g. if using existing ventilation equipment, set a higher performance level and, at the same time, ensure that the air is replaced with fresh air in the room where the appliance is installed. Consult specialist personnel when installing additional ventilation equipment.
WARNING Risk of fire! The appliance will become hot. Do not keep combustible objects or aero-
sol cans in drawers directly underneath the hob. Never store or use combustible materials (e.g. spray cans or cleaning agents) under the appliance or in its immediate vicinity. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers.

3

enSafety
The appliance becomes very hot, fabrics and other objects may ignite. Keep fabrics (e.g. garments or curtains)
away from the flames. Never reach over the flames. Do not place combustible objects (e.g. tea
towels or newspapers) on, next to or behind the appliance. Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down. Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment. The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance. It is dangerous to use an extended power cord and non-approved adapters. Do not use extension cables or multiple socket strips. Only use adapters and power cords approved by the manufacturer. If the power cord is too short and a longer one is not available, please contact an electrician to have the domestic installation adapted.
WARNING Risk of burns! Hob protective grilles may cause accidents. Never use hob protective grilles.

Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. Empty cookware becomes extremely hot when set on gas burners that are operating. Never heat up empty cookware. The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully. The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Accessible points may be hot when using the grill. Keep small children away from the appliance.
WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never operate an appliance with a cracked or fractured surface. Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box and turn off the gas supply. Call customer services. Page 30

4

An ingress of moisture can cause an electric shock. Do not use steam- or high- pressure clean-
ers to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into
contact with hot parts of the appliance. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact
with hot appliance parts or heat sources. Never let the power cord come into contact
with sharp points or edges. Never kink, crush or modify the power
cord. WARNING Risk of injury!
Faults or damage to the appliance and repairs that have not been carried out correctly are dangerous. Never switch on the appliance if there is a
fault with it. If the appliance is faulty, unplug the mains
plug or switch off the fuse in the fuse box. Shut off the gas supply and call the after sales service. Always have repairs carried out to the appliance and damaged gas lines replaced by trained, specialist personnel. Cookware that is not the right size, or that is damaged or incorrectly positioned may cause serious injuries. See the notes on cookware. When switching on the burner, sparks are generated in the ignition plugs. Never touch the ignition plugs while the burner is being lit. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges.

Safetyen
Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. If you leave the appliance door open, people may bump into it, resulting in injury. Always keep the appliance door closed during and after operation.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot. 1.4Plinth drawer
WARNING Risk of fire! The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Do not keep any flammable or combustible
objects in the plinth drawer. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock.

5

enPreventing material damage

2 Preventing material damage Preventingmaterialdamage
2.1Oven area
Follow the corresponding instructions when using the oven. ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. If aluminium foil comes into contact with the door pane, it could cause permanent discolouration. Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment when it is still warm. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appli-
ance door. If cookware has not been pushed in fully, it may scratch the door pane when the door is closed. Always slide cookware fully into the cooking com-
partment. If you carry or move the appliance by the handle on the cover or move, the handle may break off and cause damage to the hinges. The handle of the cover is not designed for the weight of the appliance. Do not carry or move the appliance by the handle
on the cover. When grilling, due to high temperatures, the baking tray or universal pan may become deformed and damage the enamel coating when they are removed. When grilling, do not insert the baking tray or univer-
sal pan higher than level 3. Above shelf position 3, only grill directly on the wire
insert.

Hob with gas
Follow the corresponding instructions when using the appliance. ATTENTION! A build-up of heat may damage the appliance. Never cover the stainless steel hob, for example
with aluminium foil or oven protectors. Only use the accessories specified. Heat can cause damage to adjacent appliances or kitchen units. If the appliance is in operation for an extended period, heat and moisture will be generated. Open a window or switch on an extractor hood lead-
ing to the outside. A build-up of heat may damage the appliance. Do not heat roasters, frying pans or grill stones us-
ing more than one burner at a time. If a control knob is in the wrong position, this could lead to malfunctions. Always turn the control knob to the “Off” position
when the appliance is not being used. Aluminium foil and plastic containers will melt and adhere to hot cooking zone. Observe the manufacturer’s instructions for special
containers. No not use oven liners. The burner may not ignite or the burner flame is not even. Ensure that the hotplate burners are clean and dry. The burner cup and burner cover must be in exactly
the right position. Food may spill. Remove spills immediately. Use deep pots for dishes with a lot of liquid. This prevents overflowing.

6

Environmental protection and saving energyen

Penetrating liquid may cause damage to the appliance. The area around the appliance must be clean and
dry. Always keep the appliance and the area around it
clean and dry after cleaning. Ensure that there are no cleaning materials, clean-
ing products or water marks on any of the appliance’s surfaces. The handles or grips on pots or pans may be damaged. Place the pot or pan precisely in the centre of the steel grid of the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle or grip does is not damaged, and greater energy savings are guaranteed. The base of the pot or pan may be damaged. Cookware that is used on the hotplate must be securely in place. Only use pots and pans with an even base. Do not heat up empty pots or pans. Damage may occur if hard or pointed objects fall on the hob. Do not let hard or pointed objects fall onto the hob.

Do not hold and move the appliance at the gas pipe (collector). Damage to the gas pipe may lead to gas leak. The gas pipe is not designed for the weight of the appliance. Do not hold and move the appliance at the gas
pipe. If you are cleaning food remnants or residue liquids that are penetrating below the hotplates into the the burner seat using lyes or similar chemicals, this may lead to damage to the gas components. If you remove the food remnants or residue liquids
from the burner seat, do not use lye or similar effective chemicals.
2.3Drawer area
Follow the corresponding instructions when using the drawer. ATTENTION! Do not place hot objects in the plinth drawer. The plinth drawer may be damaged. Do not place hot objects in the plinth drawer. Do not place oven accessories that exceed the height of the drawer into the plinth drawer. Otherwise, this may damage the appliance. Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.

3 Environmental protection and saving energy Environmentalprotectionandsavingenergy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less energy. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking
the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to
be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be re-
quired to defrost it. Note: The appliance requires: ¡ A maximum of 1 W in standby mode with the dis-
play switched on ¡ A maximum of 0.5 W in standby mode with the dis-
play switched off
Saving energy If you follow these instructions, your appliance will use less energy. Choose a burner roughly the same size as your pan. Centre the cookware on the hob. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy. Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more
energy.

Installation and connection

Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes.
Use a glass lid. ¡ You can see into the pan through a glass lid
without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption.

Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need
more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware,
the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high,
you will waste energy.

4 Installation and connection Installationandconnection
You can find out where and how best to install your appliance here. You will also learn how to connect your appliance to the power supply.
4.1Fitting the adjustable feet
Your appliance is supplied with a set of adjustable feet. ¡ Remove all parts that are not permanently fixed, es-
pecially the pan supports and burners. ¡ Remove any accessories from the oven. ¡ Lift one side of the appliance off the floor and tilt it
slightly. ¡ Screw the adjustable feet into the mounting holes
on the underside of the appliance.
Note: If you then move the appliance, screw the adjustable feet in fully. ¡ Only finally align the appliance once the electricity
and gas have been connected and all of the installation work is complete.
4.2Gas connection
Only an authorised expert or a licensed customer service technician may install the appliance in accordance with the instructions specified under “Gas connection and conversion to a different gas type”. ¡ The settings for configuring your appliance can be
found on the rating plate on the rear of the appliance. The gas type set at the factory is marked with an asterisk (*). ¡ Find out about the local supply conditions regarding the gas type and gas pressure before installing the appliance, and ensure that the gas setting for the appliance complies with this information. ¡ Connect and install this appliance in accordance with the applicable to the installation instructions.

¡ Do not connect this appliance to a waste gas main on the combustion products. Do not connect this appliance to an exhaust gas outlet. Comply with all ventilation regulations.
¡ Establish the gas supply using a permanent, nonelastic connection, such as a gas pipe or a flexible safety gas hose.
¡ If a flexible safety gas hose is used, ensure that the hose is not jammed or squeezed. Keep the hose away from hot surfaces.
¡ On some appliances, you can connect the gas pipe to the gas pipe or flexible safety gas hose on the right-hand or the left-hand side of the appliance. If necessary, you can change the connection side. The connection must have a free-standing and easily accessible locking device.
Target appliance operating pressure ¡ You can find the target operating pressure for your
appliance on the rating plate on the rear of the appliance. ¡ All the data on your appliance’s rating plate relates to these pressure values. ¡ The manufacturer is not responsible for results, performance or any risk caused by operating the appliance at different values.
WARNING Risk of explosion! Escaping gas may cause an explosion. If the gas pressure in your distributing pipes is more than 20% higher than the values specified on the appliance’s rating plate, a gas leak can occur. For your own safety, it is imperative that you operate
the appliance with a suitable gas governor. If you do not know what the gas pressure in your
gas distributing pipes is, please ask your local gas company. Connection, maintenance and setting of the gas governor must be carried out by an authorised installation specialist. A gas leak could occur. If you move the appliance after the gas supply has been established, a gas leak could occur. Do not move the appliance once the gas supply is connected. If you move the appliance, check that the connections are not leaking.
For the licensed expert or after-sales service 1. The settings for configuring your appliance can be
found on the rating plate.

8

2. Find out which gas type and which gas pressure your local gas supply network uses before installing the appliance, and ensure that the gas setting for the appliance complies with this information. If the appliance settings have to be changed, follow the instructions in the section “Gas connection and conversion to a different gas type”.
3. This appliance is not connected to a waste gas main. It must be positioned and connected in accordance with the applicable installation conditions. Do not connect the appliance to a waste gas main. Ensure that suitable ventilation measures are carried out.
4. Establish the gas supply using a permanent, nonelastic connection, such as a gas pipe or a safety hose.
5. If you use a safety hose, ensure that the hose is not trapped or compressed. The hose must not come into contact with hot surfaces.
6. The connection must have an easily accessible locking device.
Flexible hoses 1. Do not pinch or squeeze hoses. 2. Do not subject the hoses to twisting or pulling
forces. 3. Keep the hoses away from sharp edges. 4. Do not let the hoses come into contact with parts
that may reach a temperature higher than 70 °C above room temperature. 5. Ensure that the full length of the hoses can be accessed for testing.
Checking for leaks After connecting the gas pipe, use soapy water to
check the connections for leaks.
Starting up 1. Start up the appliance in accordance with the in-
struction manual. 2. Ignite all of the burners.
Check the stability of the flames at a high and low setting.
Moving or transporting the appliance by the gas pipe (collector) or by the door handle 1. Do not move the appliance by pulling on the gas
pipe (collector). a The gas pipe may be damaged and a gas leak may
occur. 2. Do not move the appliance by holding it by the door
handle. a This may damage the door hinges and door handle.
4.3Electrical connection
Only allow a licensed professional to connect the appliance. You must comply with the requirements of your electricity supplier. ¡ The appliance is designed for operation at 220-240
V. 16 A fuse ¡ Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.

Installation and connectionen
CAUTION ! The power cable may be damaged. The damage to the power cable may lead to a dangerous situation. The power cable must be replaced by the manufac-
turer, their after-sales service or a similarly qualified person. ¡ The appliance must always be disconnected from the power supply when installation work is being carried out. ¡ The appliance fulfils the requirements of protection class I and must only be connected to an earthed mains socket. ¡ The mains power cable must be at least type H05 V V-F 3G 1 mm².

Information

Yellow + green Brown Blue

Important information about the electrical connection Note the following information and ensure that:
WARNING Risk of electric shock! There is a risk of electric shock if you touch live components. Hold the mains plug with dry hands only. Never pull out the mains plug from the socket while
the appliance is in operation. Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged. ¡ Fit the mains plug and socket together. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient. ¡ The mains cable is not kinked, crushed, modified or severed. ¡ If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service. ¡ Do not use any multiple plugs or multi- connectors and extension cords. ¡ The earthing system is correctly installed. ¡ If using a residual current device, only use one that bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations. ¡ The mains cable does not come into contact with heat sources.

9

enInstallation and connection

4.4Appliance categories
Country RU, BY, KZ, AM, KG UA MA AE, LB, JO EG

Category II 2H3B/P II 2H3B/P I 3+ II 2H3B/P II 2H3+

4.5Setting up the appliance
Place the appliance on a smooth surface. Never set up the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Install the appliance in accordance with the spe-
cified dimensions. ¡ The distance between the top edge of the cooker
and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer. ¡ Ensure that the appliance is not moved again after it is set up. ¡ In particular, the distance from the high-output burner or wok burner to the fronts of adjacent units or from the wall must be at least 50 mm.
Positioning and levelling Positioning the appliance When installing the appliance, ensure that the final location has sufficient space that the appliance can be pulled out for cleaning and maintenance work. The ground must be hard and stable. The wall directly behind the appliance must be made of non-flammable material, such as tiles. If you have to pull the appliance while positioning it, ensure that the adjustable feet are screwed in tightly.
Aligning the appliance Aligning the appliance Turn the adjustable feet to align the appliance

P (mbar) 2000 ­3000 20 – 28 – 30 28 – 30/37 20 – 28 – 30 20 – 28 – 30/37 Adjacent units Any adjacent units must not be made of flammable materials. ¡ The fronts of any adjacent units must be heat-resistant up to at least 90 °C. ¡ If the appliance is installed very close to other units, the minimum clearances specified in the figure must be complied with.
Note: Ensure that the clearance between the appliance and the back wall is at least 10 mm.

Note: ¡ Do not align the appliance until all other work has
been completed. ¡ You can use the adjustable feet to increase the
height of the appliance by up to 45 mm. ¡ You must check the alignment of the appliance
once it has been installed in the intended location. 10

Familiarising yourself with your applianceen

5 Familiarising yourself with your appliance Familiarisingyourselfwithyourappliance

5.1Your appliance
You can find an overview of the parts of your appliance here. Note: On certain models, specific details such as colour and shape may differ from those pictured.

Explanation
2 Control panel 3 Appliance door 4 Plinth drawer1
1 Depending on the appliance specifications

5.2Hob

1

You can view an overview of the hob here. Note: On certain models, specific details such as col-

our and shape may differ from those pictured.

Depending on the appliance model, you will find the

pan supports in the hob in the plinth drawer. Insert the

2

pan supports in the relevant position when installing the appliance.

5

3

1

1

2

4

3

4
Explanation
1 Hob
1 Depending on the appliance specifications

Power kW

Burner/hob

1 1,75

Standard output burner

2 3,4/41

Wok burner

31

Economy burner

43

High output burner

5

Steam escaping!

Note: When the oven is in operation,

hot steam escapes here.

1 Depending on the appliance specifications

5.3Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Types of heating and functions To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.

11

enFamiliarising yourself with your appliance

Symbol
and and

Type of heating Bottom heating 140-255 °C Gas grill Large flame Small flame Combination mode

What it’s used for and how it works Final baking or cooking food in a bain marie. The heat is emitted from below. Grill flat items such as steak, sausages, or toast. The whole area below the grill element becomes hot.
For cakes and pastries, bakes, toasted sandwiches, poultry, fish, joints of meat, sausages and steaks. The oven gas burner and grill gas burner work together.

Fan position and defrosting Rotisserie spit grilling

For defrosting. For defrosting meat, poultry, bread and cakes. When the oven gas burner is switched on, the fan circulates the hot air around the food. The fan circulates the hot air from the bottom heating element around the food. Roast chicken, duck and large roasts on a spit by turning it. The entire area below the grill element becomes hot. The spit is inserted and is turned by a motor in the back wall.

Operating elements You can use the controls to configure all functions of your appliance and to obtain information about the operating status.

Control Buttons and display

Control knob for the oven

Explanation The buttons are touchsensitive surfaces. To select a function, simply press lightly on the relevant field. The display shows symbols for active functions and the time-setting options. “Buttons and display”, Page 12 You can use the control knob for the oven to set the desired temperature. “Control knob for the oven”, Page 12

Control Control knob for the oven gas grill
Hotplate switch

Explanation You can use the control knob for the oven gas grill to set the grill temperature. “Control knob for the oven gas grill”, Page 13 You can use the hotplate switches to control the output provided by each individual hotplate. The symbol above each of the switches shows you which hotplate is set using that switch. “Gas hob selector”, Page 13 You can use the multifunction control knob to switch on various functions for your appliance and switch on the oven light. “Multi-function control knob”, Page 13

Buttons and display You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. The clock symbol only lights up when you change the time.

Symbol

Function Time-setting options

Childproof lock Minus Plus

Use You can select and . To select the individual time-setting options, press Activate or deactivate the childproof lock.
Decrease the setting values. Increase the setting values.

several times.

Control knob for the oven Turn the oven control knob for the oven temperature anti-clockwise.

12

Familiarising yourself with your applianceen

Position 140 – 255 (max)

Power kW 4.2/4.4 kW1

Function Zero setting
Temperature setting range

1 Depending on the appliance specifications

Explanation The oven is switched off.
Heat generated by the lower oven gas burner in ºC for preparing cakes in tins, pizza on a baking tray, baked goods, etc.

Control knob for the oven gas grill To set the grill temperature, turn the control knob for the gas grill.

Position

Function Power kW Zero position Grill 3.1 kW Large flame Small flame

Explanation
The oven is switched off. The grill settings for the grill
Highest setting Lowest setting

Multi-function control knob

Position and

Function Light Fan position and defrosting Rotisserie spit grilling

Explanation Switch on the oven light. Switch on the fan and defrosting function. Switch on the rotary spit.

Gas hob selector The gas hotplate selector is used to set the heat setting for the hotplates.

Position

Function Zero setting Ignition position Settings range

Explanation The hotplate is switched off. All the igniters ignite at the same time. Large flame = highest setting Small flame = lowest setting

There is a limit stop at the end of the settings range. Do not turn the gas hotplate selector beyond the end stop.
5.4Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Rails The shelf supports in the cooking compartment enable you to place accessories at different heights. The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top.

You can remove the rails, e.g. for cleaning. “Rails”, Page 24

Self-cleaning surfaces The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a coarse surface.

13

enAccessories
When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature. “Cleaning self-cleaning surfaces in the cooking compartment”, Page 23
Lighting The oven lamp lights up the cooking compartment. With most functions, the lighting lights up during operation. The lighting switches itself off when the multi-function control knob is switched off.
Steam outlet The hot air from the cooking compartment escapes at the rear of the hob. ATTENTION! Covering the ventilation slots will cause the appliance to overheat. Do not cover the ventilation slots. Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues. Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.
5.5Storage compartment
This compartment can be used to store hob or oven accessories. Open the storage compartment by folding down the panel.

Accessories

Use original accessories. These have been made especially for your appliance. Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape. Accessories Universal pan
Baking and roasting shelf

The accessories supplied may differ depending on the appliance model.
Use ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. For ovenware, cake tins, roasts, grilled items and frozen meals.

14

Accessories Rotary spit
Espresso pot trivet

Before using for the first timeen
Use Rotary spit adapter and metal frame for roasting and for large poultry.
Espresso pot trivet for placing on the economy burner.

6.1Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge facing the appliance cover.

2. Espresso pot trivet

Only use the attachment for espresso pots on the economy burner’s wire rack.

3. Rotary spit You can use the rotary spit with the enamelled baking tray or with the universal pan.

4. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
6.2Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

7 Before using for the first time Beforeusingforthefirsttime

Configure the settings for initial start-up. Clean the appliance and accessories.
7.1Initial configuration
You have to implement settings for the initial configuration before you can use your appliance. Setting the time Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The set time is shown on the display.
7.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1. Remove the accessory and the leftover packaging, such as polystyrene pellets, from the cooking compartment.
2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Set the type of heating and the temperature. “Basic operation”, Page 18
Type of heat- Lower oven gas burner/gas grill ing Temperature Maximum Cooking time 30 minutes 4. Ventilate the room while the appliance is heating. 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessories with soapy water and a dish cloth or soft brush.

15

enCookware
8 Cookware Cookware
This information has been provided to help you save energy and avoid damaging your cookware.
8.1Using cookware
The selection and positioning of the cookware affects the safety and energy efficiency of your appliance.
WARNING Risk of fire! Flammable objects may ignite. Maintain a distance of at least 50 mm between the
cookware and flammable objects. WARNING Risk of injury!
An incorrectly positioned wok may cause injuries. The wok is not stable and may overturn. Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the standard output burner and high- output burner.
¡ Ensure that the size of the cookware is suitable for the burner size.
¡ Never use small items of cookware on large burners.
¡ Ensure that the flame does not touch the sides of the cookware.
¡ Do not use deformed cookware.
¡ Deformed cookware is not stable on the hob and may tip over.
¡ Use cookware with a thick, flat base.
¡ Do not cook without a lid.
¡ Ensure that the lid does not move.
¡ When cooking without a lid, a large amount of the energy escapes.
¡ Position the cookware in the middle of the burner, otherwise it may tip over.
¡ Do not position large cookware on the burners close to the controls.
¡ The controls may be damaged due to overheating.

¡ Place the cookware on the pan supports.
¡ Never place the cookware directly on the burner.
¡ Before using the appliance, ensure that the pan supports and the gas burner covers are positioned correctly.
¡ Handle the cookware that is on the cooktop carefully.
¡ Do not bang on the hob.
¡ Do not place heavy weights on the cooktop.
¡ Never use multiple burners to heat up cookware. The buildup of heat that results from this will damage the appliance.
¡ Do not heat grill stones or paella pans.
¡ Only use cookware up to the maximum permissible diameter.
¡ When cooking with a wok, use the wok ring.
¡ Place the wok ring over the wok burner onto the pan support.
¡ Ensure that the wok is stable on the wok ring when you are cooking.
¡ Use a high-quality wok with a domed base.
¡ A wok with a flat base is not stable on the wok ring and may overturn.
8.2Tips for using a wok
Note the following information to ensure the safe use of a wok.
WARNING Risk of injury! An incorrectly positioned wok may cause injuries. The wok is not stable and may overturn. Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the standard output burner and high- output burner. Use a wok with a domed base. You can order a highquality wok as an optional accessory.

16

When cooking with a wok, you need a wok ring. Place the wok ring over the wok burner onto the pan support. Ensure that the wok is stable on the wok ring when you are cooking.

Operating the hotplateen

8.3Suitable cookware
1. Only use cookware with a suitable diameter. 2. Ensure that the cookware does not protrude over
the edge of the hob.
Suitable cookware Only use cookware with a suitable diameter. The cookware must not protrude over the edge of the hob.

Burner/hotplate
Wok burner High output burner Standard output burner Economy burner

Maximum diameter of the base of the cookware 280 mm 280 mm 240 mm

Minimum diameter of the base of the cookware 240 mm 240 mm 180 mm

180 mm

120 mm

9 Operating the hotplate Operatingthehotplate
You can find out everything you need to know about operating your hotplate here.
9.1Fitting burner parts
You can find out how to correctly position the burner parts here. Requirement: Ensure that the burner parts are clean and dry. 1. Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; otherwise, this may result in ignition problems or problems during operation. 2. Position the burner lid precisely on the burner head.
9.2Important information about the gas hob
Follow these instructions when using your gas hob. ¡ A slight whistling when operating the burner is nor-
mal. ¡ Odour formation during the first uses is normal. This
does not indicate a risk or malfunction. It will stop after a while. ¡ An orange flame is normal. This is caused by dust in the air, overflowing liquids, etc. ¡ If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least 1 minute before igniting the burner again.

¡ A few seconds after switching off the hob, you may hear noises, such as a slight clicking, from the burner. This is not unusual, but shows that the pilot is deactivated.
¡ Keep the ignition plugs clean. If the ignition plugs are dirty, the igniter is damaged. Clean the ignition plugs regularly with a small, metal-free brush. Ensure that the ignition plugs are not exposed to any heavy knocks.
9.3Operating the hotplate
You can ignite the gas burner as follows. WARNING Risk of fire!
Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn
the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute. ATTENTION! The burner may not ignite or the burner flame is not even. Ensure that the hotplate burners are clean and dry. The burner cup and burner cover must be in exactly the right position. The burner may go out accidentally. If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again. 1. Place suitable cookware on the pan support. 2. Press and hold the selector for the required burner and set it to the ignition position . a The ignition process starts. 3. Press and hold the hotplate selector for approx. 1­3 seconds. a The gas begins to flow out and the gas burner ignites.

17

enBasic operation a The safety pilot is therefore activated. If the gas
flame goes out, the gas supply is automatically shut off by the safety pilot. 4. Set the desired flame size.

The flame is not stable between settings Off and . You must therefore always choose a position between the large flame and small flame. 5. Check whether the flame is burning. If the flame is not burning, repeat the steps. 6. To end the cooking process: Turn the hotplate selector clockwise to .

9.4Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here. Notes ¡ The cooking time will vary depending on the type, weight, thickness and quality of the food. ¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate. ¡ Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
­ Use as little water as possible when cooking, so that the food retains its vitamins and minerals. ­ Select short cooking times so that the vegetables remain firm and full of nutrients.

Example Melting Warming

Food Chocolate, butter, margarine Stock, tinned vegetables

Heating and keeping warm Steaming*

Soups Fish

Braising Boiling Frying

Potatoes and miscellaneous vegetables, meat Rice, vegetables, meat dishes (with sauces) Pancakes, potatoes, schnitzel, fish fingers

Hotplate Economy burner Standard output burner Economy burner
Standard output burner Standard output burner Standard output burner Large burner Wok burner

Power level Small flame Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame Between large and small flame

Note: Information ¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.

¡ ** Optional. Available for some appliances. Depending on the appliance type. (For frying on the wok burner, we recommend that you use a wok.)

10 Basic operation Basicoperation
10.1Setting the lower oven gas burner
When the lower gas burner is lit, you can start to bake on a baking tray with the oven door closed.
WARNING Risk of fire! Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn
the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute. ATTENTION! The burner may go out accidentally. If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again.

1. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door.
2. Press the oven selector and turn it to . a Use the igniter to ignite the gas that escapes from
the lower gas burner. 3. Continue to press the selector for the oven and turn
it to the required temperature. 4. To activate the safety pilot, press and hold the func-
tion selector for 10 seconds. a This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the safety pilot. 5. Check through the opening in the oven’s bottom panel that the flame is burning. If the flame is not burning, repeat the steps. 6. Close the oven door carefully. 7. Once the food is cooked, turn to the off position

18

10.2Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in the oven.
WARNING Risk of fire! Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn
the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute. ATTENTION! The burner may go out accidentally. If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again. 1. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door. 2. Press the oven selector and turn it to . To activate the safety pilot, press and hold the selector for 10 seconds. a This activates the safety pilot. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot. 3. Check whether the flame is burning. If the flame is not burning, repeat the steps. 4. Once the food is cooked, turn the function selector for the oven gas grill to the off position.
10.3Setting the combination mode
You can switch on the lower gas burner and the grill gas burner in your oven at the same time.
WARNING Risk of fire! Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn
the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute.
11 Rotary spit Rotaryspit
The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes crispy and brown.
11.1Preparing joints
To ensure that the roast is well-browned and cooked evenly, observe the following points: 1. Place the joint as close as possible to the centre of
the rotary spit. 2. Use the clamps to secure the joint at both ends.
The rear clamp must be a minimum of 10 cm from the end of the spit. 3. You can also truss the joint with string.

Rotary spiten ATTENTION! The burner may go out accidentally. If the burner’s flame accidentally goes out, switch off
the burner’s selector and wait at least one minute before igniting the burner again. The grill gas burner may go out due to the air circulation. If the grill gas burner and oven gas burner are operating at the same time in combination mode, carry out the cooking with water in a controlled way. 1. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door. 2. Press the oven selector and turn it to . a Use the igniter to ignite the gas that escapes from the lower gas burner. 3. Continue to press the selector for the oven and turn it to the required temperature. 4. To activate the safety pilot, press and hold the function selector for 10 seconds. a This activates the safety pilot. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot. 5. Check through the opening in the oven’s bottom panel that the flame is burning. If the flame is not burning, repeat the steps. 6. Press the oven selector and turn it to . To activate the safety pilot, press and hold the selector for 10 seconds. a This activates the safety pilot. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot. 7. Close the oven door carefully. 8. Once the food is cooked, turn the function selector for the oven and the gas grill to Note: The temperature range marked on the selector for the oven applies only when using conventional heating. In combination mode, the temperature in the oven is higher than the temperature that has been set.
With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning. Pierce the skin on the underside of the wings to allow the fat to escape. Note: The section “How it works”, Page 30 contains many setting values for grilling with the rotary spit. Set the oven temperature in accordance with the information in the table. If the temperature is too high, the meat or poultry will burn on the outside,If the temperature is too high, the meat or poultry will overbrown on the outside, while it will remain largely uncooked on the inside.

19

enRotary spit
11.2Inserting the rotary spit
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance. WARNING Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. 1. Place the rotary spit support onto the baking tray.
2. Slide the handle onto the rotary spit and screw it on
3. Slide in the baking tray and the universal pan at level 1.
4. Place the rotary spit on the support. There is an opening in the back wall of the oven. Insert the rotary spit there. Ensure that the rotary spit is inserted correctly.
20

5. Release the handle and close the oven door.
11.3Switching the rotisserie spit and grill on
To switch on the rotary spit, follow the instructions below. To grill with the rotary spit, insert this before you follow the instructions below.
WARNING Risk of fire! Escaping gas may ignite. If the burner does not ignite after 15 seconds, turn
the control knob to the “Off” position and open the door or window in the room. Do not attempt to re-ignite the burner for at least one minute. In the event of the burner flames being accidentally extinguished, turn off the burner control. Do not attempt to re-ignite the burner for at least one minute. ATTENTION! The burner may go out accidentally. If the burner’s flame accidentally goes out, switch off the burner’s selector and wait at least one minute before igniting the burner again. 1. Turn on the main gas supply to the appliance. Insert the plug in the socket. Open the oven door. 2. Press the oven selector and turn it to . To activate the safety pilot, press and hold the selector for 10 seconds. a This activates the safety pilot. If the gas flame goes out, the gas supply is automatically shut off by the safety pilot. 3. Set the function selector to . 4. Check whether the flame is burning. If the flame is not burning, repeat the steps.
11.4Switching the rotary spit and grill off
WARNING Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance.
WARNING Risk of burns! Accessories and cookware get very hot. Always use oven gloves to remove accessories or
cookware from the cooking compartment. 1. Once the food is cooked, set the grill or function se-
lector to the off position. a The rotary spit is switched off. 2. Open the oven door carefully.

3. Pull out the rotary spit carefully from the installation location.

12 Time-setting options Time-settingoptions
Your appliance has various time-setting options.

12.1Overview of the time-setting options
Use to select the different time-setting options.

Time-setting option Timer
Time

Use
The timer can be set independently of the operation. It does not affect the appliance. Set the time.

12.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set up to 23 hours and 59 minutes regardless of whether the appliance is on or off. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Note: The timer and cooking time cannot count down at the same time. If a cooking time has already been set, you cannot set the timer. 1. Press repeatedly until is selected in the display. 2. Use the or button to set the timer duration.

Button

Recommended value 5 minutes 10 minutes

Up to 10 minutes, the timer duration can be set in 30-second increments. The time increments become bigger as the value increases.

13 Childproof lock Childprooflock
Secure the appliance to prevent children from accidentally changing the settings. Notes ¡ After a power cut, the childproof lock will no longer
be active. ¡ The childproof lock only monitors the time-setting
options and the timer functions on the clock. The other functions on your appliance are not affected

14 Cleaning and servicing Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
14.1Cleaning agent
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.

Time-setting optionsen
4. Remove the baking tray.
a The timer starts and the timer duration begins to count down after a few seconds.
a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.
3. Once the timer duration has elapsed Press any button to switch off the timer.
Changing the timer The timer duration can be changed at any time. Requirement: is highlighted in the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds. Cancelling the timer The timer duration can be cancelled at any time. Requirement: is highlighted in the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.
12.3Setting the time
Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The set time is shown on the display.
13.1Activating and deactivating the childproof lock
To activate the childproof lock, press and hold the button until appears in the display. To deactivate the childproof lock, press and hold the button until goes out in the display.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.

21

enCleaning and servicing

ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use aggressive or abrasive cleaning agents. Do not use cleaning products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners if the appliance is
still warm.

Using oven cleaner in a hot cooking compartment damages the enamel. Do not use oven cleaner in the cooking compart-
ment when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 23

Appliance

Surface Stainless steel
Enamel, plastic, painted, and screen-printed surfaces E.g. control panel Knobs Gas hotplate burners and pan supports Plinth drawer

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel surfaces immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product.

suitable for hot sur-

faces

¡ Hot soapy water

Do not use a glass cleaning product or a glass scraper.

¡ Hot soapy water ¡ Hot soapy water
¡ Hot soapy water

Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub. Clean the burner parts and pan support with a dish cloth. Only use a little water. Water must not be allowed to enter the inside of the appliance through the burner compartments. Do not clean in the dishwasher. Clean with a dishcloth.

Appliance cover Area Door panels Door cover
Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 25

¡ Made of stainless steel: Stainless steel cleaner:
¡ Made of plastic: Hot soapy water

Do not use a glass cleaning product or a glass scraper. Tip: To thoroughly clean the cover plate, remove the cover. “Appliance door”, Page 25

¡ Hot soapy water

In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

22

Cleaning and servicingen

Hob Area Enamelled surfaces
Self-cleaning surfaces Glass cover on the oven light Rails Accessories Rotary spit

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar solution ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance cover open so that the hob can dry after it has been cleaned. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of the appliance is not affected by this. ¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the appliance is not affected by this. You can remove these residues with lemon juice.

–

Follow the instructions for self-cleaning surfaces.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water
¡ Hot soapy water ¡ Oven cleaner ¡ Hot soapy water

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Rails”, Page 24 Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
Use a brush to remove heavy soiling. Do not clean in the dishwasher.

14.2Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning agents. “Cleaning agent”, Page 21 1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 22 2. Dry with a soft cloth.
14.3Cleaning controls
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not detach the control knobs to clean them. Do not use wet sponge cloths.

1. Observe the information regarding the cleaning agents.
2. Clean using a damp sponge cloth and hot soapy water.
3. Dry with a soft cloth.
14.4Cleaning self-cleaning surfaces in the cooking compartment
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. If the self-cleaning surfaces no longer clean sufficiently during operation, heat up the cooking compartment specifically. ATTENTION! If the self-cleaning surfaces are not cleaned regularly, the surfaces may be damaged. If dark spots can be seen on the self-cleaning sur-
faces, heat up the cooking compartment. Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab the surfaces immediately with water and a sponge cloth. Do not rub them. 1. Remove the accessories and cookware from the cooking compartment. 2. Detach the shelf supports and remove them from the cooking compartment. “Rails”, Page 24 3. Clean coarse dirt with hot soapy water and a soft dish cloth: ­ from the smooth enamel surfaces ­ from the inside of the appliance door

23

enRails
­ from the glass cover on the oven lamp This prevents stubborn stains. 4. Remove any objects from the cooking compartment. The cooking compartment must be empty. 5. Operate the oven at the maximum temperature. “Setting the lower oven gas burner”, Page 18 6. Switch off the appliance after 2 hours. 7. Once the appliance has cooled down sufficiently, wipe the cooking compartment with a damp cloth. Note: Reddish marks may appear on the self-cleaning surfaces. This is not rust, but the residues of salty food. Nutrients such as sugars and proteins are not removed from the surface coating and may stick to the surface. These spots are not harmful and do not impair the cleaning ability of the selfcleaning surfaces. 8. Attach the shelf supports. “Rails”, Page 24
14.5Discoloration of the burners
After long use, the brass burner parts become darker due to natural oxidation. This discolouration does not affect their usability.
14.6Cleaning the pan support manually
Clean the wok ring in the same way as the pan support.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. 1. Carefully remove the pan support. 2. Soak the pan support in the sink. 3. Clean the pan support using a scrubbing brush and
washing-up liquid. 4. Rinse the pan support rinse with clean water. 5. Dry the pan support with a kitchen towel.
14.7Using cleaning gel for burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a cleaning gel from our online shop, from your specialist retailer or via our after-sales service. 1. Follow the instructions on the cleaning product. 2. Remove the pan supports and the burner parts. 3. ATTENTION!
On the burner parts, the controls and the aluminium surfaces, the cleaning gel leads to damage. Only use the cleaning gel on the pan supports
and stainless steel surfaces. Apply the cleaning gel to the burnt-on dirt.
15 Rails Rails
To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.

4. If necessary, let the dirt soak overnight.
14.8Cleaning the stainless steel surfaces
1. Observe the information regarding the cleaning agents.
2. Clean using a sponge cloth and hot soapy water in the direction of the finish.
3. Dry with a soft cloth. 4. Apply a thin layer of the stainless steel cleaning
product with a soft cloth. Tip: You can obtain stainless steel cleaning products from after-sales service or the online shop.
14.9Cleaning the burners
After long use, the brass burner parts become darker due to natural oxidation. This discolouration does not affect their usability.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. 1. Carefully remove the pan support. 2. Carefully remove the burner parts. 3. Clean the burner parts using a scrubbing brush and
washing-up liquid. 4. Rinse the burner parts with clean water. 5. Ensure that the burner parts are completely dry be-
fore fitting them; otherwise, there may be ignition problems or problems during operation.
14.10Cleaning the cooking zone switch
Clean the cooking zone switch after use if it is dirty or stained. Note: ¡ Read the information on unsuitable cleaning agents. ¡ Do not use a glass scraper. ¡ Do not use a glass ceramic cleaner. ¡ Do not remove the cooking zone switch. 1. Clean the cooking zone switch using hot soapy wa-
ter and a soft cloth. ­ Wring out the cloth well. The cloth must not be
too wet. ­ Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.
15.1Unhooking the rails
WARNING Risk of burns! The rails can be very hot. Never touch the rails when they are hot. Allow the appliance to cool down. Keep children at a safe distance.

24

1. Hold the bottom of the shelf support and pull it slightly towards the front. Pull the extension pins in the lower section of the rails out of the mounting openings.

Appliance dooren 2. ATTENTION!
Incorrect assembly Never move the rail before the two hooks are se-
cured fully in the upper holes. Otherwise the enamelled coating may be damaged and break.

2. Pull the entire shelf support downwards first and then pull it forwards and remove it.

3. Both hooks must be inserted fully into the upper holes. Move the rail down slowly and carefully, and hook it into the lower holes.

15.2Attaching the rails
1. Place the two hooks at the top of the rail into the upper holes.

4. Hook both rails into the side walls of the oven.

16 Appliance door Appliancedoor
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.
16.1Door hinges
WARNING Risk of injury! When the hinges are not secured, they can snap shut with great force. If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.

25

enAppliance door 1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door is secured in place.

3. Close the oven door as far as the limit stop. Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

It cannot be detached. 2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
16.2Removing the appliance door
1. Open the oven door fully. 2. Open the locking levers on the left- and right-hand
hinges.

16.3Removing the door panes
The glass panes of the oven door can be removed to make cleaning easier.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The components in the appliance door may have sharp edges. Wear gloves. 1. Detach the oven door. 2. Position it on a cloth with its handle pointing downwards. 3. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers. Pull out and remove the cover.

4. Lift the top pane up and out.

26

16.4Fitting the door panes
1. Hold the top pane firmly on both sides and insert it at an angle towards the back.

Troubleshootingen 1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.

Push the pane into both openings on the underside. The smooth surface must face outwards and the rough surface must face inwards. 2. Place the cover at the top of the oven door and press it on. The mounting brackets must lock in place on both sides. 3. Attach the oven door. Note: Only use the oven once the glass panes have been correctly fitted.
16.5Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.
WARNING Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus-
tomer service.

2. The notch on the hinge must engage on both sides. 3. Close both locking levers again.

17 Troubleshooting Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.
“Customer Service”, Page 30

4. Close the appliance door. WARNING Risk of electric shock!
Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

27

enTroubleshooting

17.1Malfunctions

Fault

Cause and troubleshooting

The time flashes in the display.

There has been a power cut. Reset the time.

lights up in the display and no settings can be made on the appliance.

Childproof lock is activated. Use to deactivate childproof lock.

A message with ap- Electronics fault

pears in the display, 1. Press .

e.g. – .

If necessary, reset the time on the clock.

a If the fault was a one-off, the error message disappears.

2. If the error message appears again, call the after-sales service. State the exact error

message and the E no. for your appliance in full.

“Customer Service”, Page 30

Burner goes out

The control knob was not held down for long enough.

straight after being ig- 1. Keep the control knob pressed in for a few seconds after ignition.

nited.

2. Push the control knob in firmly.

Openings on the burner are soiled.

Clean and dry the openings on the burner.

The burner flame is not uniform.

The burner parts are positioned incorrectly. 1. Position the burner parts precisely and evenly. 2. Ensure that the locking catches click into place in the recesses.

Openings on the burner are soiled.

Clean and dry the openings on the burner.

The burner flame goes out while the appliance is in operation.

Gas cylinder is empty. Replace the gas cylinder.

The appliance is not The mains plug of the power cord is not plugged in.

working.

Connect the appliance to the power supply.

The circuit breaker is faulty.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your room or other appliances are working.

The safety valve for the gas line is closed.

Open the safety valve for the gas line.

The burner does not There has been a power cut.

ignite.

Check whether the lighting in your room or other appliances are working.

The ignition plugs are wet.

Light the gas burner with a gas lighter or a match.

The flame for the oven does not burn through all outlet openings.

Openings on the burner are soiled. The burner must be professionally cleaned.

All dishes prepared in The thermostat is faulty.

the oven burn within a short period of

Call customer service.

time.

The fan position is not working.

The grill selector is switched on. Ensure that the grill selector is switched off.

The fan position is not selected.

Ensure that the fan position is switched on.

The oven switches off.

The gas pressure is too high or too low. Light the gas burner with a gas lighter or a match.

28

Transportation and disposalen

Fault The oven switches off.
The cooling fan is not working. The oven lighting is switched off. The rotary spit is not working.

Cause and troubleshooting
Incorrect installation. Call customer service. Power failure. Check the oven’s power supply. The cooling fan is faulty. Call customer service. The oven light bulb is faulty. Call customer service. The rotary spit is not inserted. Ensure that the rotary spit is inserted correctly. The rotary spit motor is not working. Call customer service.

17.2Replacing the oven light bulb
If the lighting in the cooking compartment fails, change the oven lamp. Note: Heat-resistant, 25-watt lamps are available from the after-sales service or specialist retailers. Only use these suitable lamps. Hold the new lamps only with a clean, dry towel. This increases the service life of the lamp.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements ¡ The appliance is disconnected from the power sup-
ply. ¡ The cooking compartment has cooled down. ¡ You must have a new halogen lamp to replace the
old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise.
3. Replace the oven lamp with the same type of lamp. 4. Screw in the glass cover. 5. Remove the tea towel from the cooking compart-
ment. 6. Connect the appliance to the power supply.

18 Transportation and disposal Transportationanddisposal

You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.
18.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
18.2Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

29

enCustomer Service
1. Secure all moving parts in and on the appliance using adhesive tape that can be removed without leaving any traces.
2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
19 Customer Service CustomerService
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.
20 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance.
20.1Proceed as follows:
Note: If you are using the appliance for the first time, follow this important information: ¡ “Safety”, Page 2 ¡ “Saving energy”, Page 7 ¡ “Preventing material damage”, Page 6 1. Select a suitable type of food from the overview of
food. Note: If you do not find the exact food or application that you want to prepare or implement, look for a similar dish and take the general information into consideration. 2. Remove any accessories from the cooking compartment. 3. Select suitable cookware and accessories. Use the cookware and the accessory listed in the recommended settings. 4. Only preheat the appliance if the recipe or the recommended settings tell you to do so. 5. Use the recommended settings when configuring the appliance settings.

If the original packaging is no longer available 1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging. 2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. 4. Do not place any heavy objects on the appliance.

19.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

WARNING Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

Open the appliance door carefully. Keep children at a safe distance.

When the dish is ready, switch off the appliance.

20.2Condensation
This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming. When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy-efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front panels of adjacent kitchen cabinets. The formation of condensation is a normal physical phenomenon. In order to prevent damage, wipe away the condensation. When you preheat the appliance, you reduce the buildup of condensation.

20.3Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Select the lower value first.

30

How it worksen

¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment.
¡ Ensure that the accessory slides in the right way round.
Reference gases Unsuitable gas mixtures may impair the cooking power level. Note: The appliance was manufactured in accordance with the reference gases specified in the standards. If you use gas that does not correspond to the specified gas mixture and gas pressure, under certain circumstances, the power level and the heat output do not deliver the desired result.

Gas designation G20 G25 G30

Gas mixture in %
CH4=100 CH4=86, N2=14 n-C4H10=50, i-C4H10=50

20.4Cakes and other baked goods
Recommended settings for cakes and baked items The temperature and baking time depend on the quantity and consistency of the dough. This is why temperature ranges are given in the tables. Set a short cooking time first. If required, set a longer cooking time next time. A lower temperature results in more even browning.

Baking tips We have compiled a few tips to help you achieve a good baking result.

Topic You want your cake to rise evenly.
You do not want small baked goods to stick to each other when baking.
Determine whether the cake is ready. You want to bake according to your own recipe. Use bakeware made of silicone, glass, plastic or ceramic.

Tip ¡ Only grease the base
of the springform cake tin. ¡ After baking, use a knife to carefully loosen the cake from the baking tin. Leave a minimum clearance of 2 cm around each item that is to be baked. This allows enough space for the baked goods to expand and brown on all sides. Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean, the cake is ready. Use similar items in the baking tables as a guide. ¡ The baking tin must be heat- resistant up to 250 °C. ¡ Cakes in these types of bakeware brown less.

Recommended settings

Cakes in tins

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Sponge cake

Vienna ring tin/loaf tin 3

1701

50-60

Sponge cake

Vienna ring tin/loaf tin 2
5

and

1701

50-60

Sponge flan, 6 eggs

Springform cake tin 2

Ø 28 cm

5

and

1701

30-35

Apple pie

Springform cake tin, 3 20 cm diameter

1701

80-90

Apple pie

Springform cake tin, 3 20 cm diameter 5

and

1901

60-70

Basbousa

Ovenproof dish

3

1701

25-35

Revani (hot water sponge cake)

Ovenproof dish

2

5

and

1701

25-35

Crème caramel

Tin for crème cara- 2

mel

5

and

2001

30-40

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

31

enHow it works

Small yeast cakes

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Baked items made from puff pastry

Universal pan

3
5

and

170 1

20-25

Pastries made from yeast dough

Universal pan

3
5

and

170 1

20-25

Pastries made from yeast dough

Universal pan

4

150 1

30-35

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

Biscuits

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Biscuits

Universal pan

3
5

and

160 1

15-20

Sesame pretzels

Universal pan

3
5

and

170 1

20-25

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

20.5Bread and bread rolls
The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.

Recommended settings

Bread and bread rolls

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Bread

Universal pan

3
5

190 1

15

and 170

20

Bread rolls

Universal pan

3
5

and

180 1

20-25

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

20.6Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.

Recommended settings

Pizza, quiche, börek and savoury cakes/tarts

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Pizza

Universal pan

4

170 1

25-30

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

32

How it worksen

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Pizza

Universal pan

3
5

and

170 1

20-25

Pies and tarts made from yufka dough Universal pan

3
5

and

180 1

25-35

Yufka dough swirls

Universal pan

3
5

and

180 1

30-40

Frozen pizza, thin base

Universal pan

3
5

and

170 1

10-15

Frozen mini-pizza, thin base

Universal pan

3
5

and

170 1

10-15

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

20.7Bakes and gratins
How well cooked the bake is will depend on the size of the ovenware and the thickness of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top. You can prepare food in baking tins or in the universal pan. ¡ Baking tins on the wire rack: Shelf position 2

¡ Universal pan: Shelf position 2 You can cut energy use by cooking different items at the same time. Position baking tins next to one another in the cooking compartment.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

Recommended settings

Bakes and gratins

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Pasta bake

Ovenproof dish

2

5

200 and

40-50

Goulash

Ovenproof dish

2

5

170 and

60-70

Meatballs with potatoes, in sauce

Ovenproof dish

2

180

70-80

Potato gratin, raw ingredients, 4 cm

Ovenproof dish

3

deep

1901

40-50

Potato gratin, raw ingredients, 4 cm deep

Ovenproof dish

2

5

and

1901

30-40

Vegetable terrine

Ovenproof dish

2

200

75-85

Chicken with potatoes

Ovenproof dish

3

200

70-80

Chicken with potatoes

Ovenproof dish

3

5

200 and

60-70

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

20.8Poultry, meat, fish and toast
The table lists values for poultry, meat, fish and toast, with default values for the weight.

If you prepare dishes that are larger or heavier than what is specified in the recommended settings, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces must be approximately the same size.

33

enHow it works

Recommended settings Poultry Dish
Chicken, x 1, 1.5 kg Chicken, x 2, 3-4 kg

Accessory/cookware Shelf position

Rotary spit

1

Rotary spit

1

Power level

Type of heat- Cooking

ing

time, mins

90

120

Meat

Dish

Accessory/cookware Shelf posi- Power Type of heat- Cooking

tion

level ing

time, mins

Burger, x 8, 1 kg

Wire rack

4

1

30-402

Burger, x 10, 0.5 kg

Wire rack

4

20-302

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating. 2 Slide the universal pan underneath the wire rack.

Fish

Dish

Accessory/cookware Shelf position

Whole fish, x 2, 0.5 kg

Wire rack

4

Fish pieces, x 8, 0.5 kg

Wire rack

4

1 Slide the universal pan underneath the wire rack.

Power level

Type of heat- Cooking

ing

time, mins

20-301

20-301

Toast

Dish

Accessory/cookware Shelf posi- Power Type of heat- Cooking

tion

level ing

time, mins

Toasting bread, 18 slices

Wire rack

5

1

2-4

1 Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.

20.9Yoghurt
You can also use your appliance to make your own yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.

3. Stir 30 g yoghurt into the milk. 4. Pour the mixture into small containers, e.g. small
jars with lids. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings

Yoghurt

Meal Yoghurt

Accessory/cookware Cup/jar

Shelf position Cooking compartment floor

Type of heating/ function

Temperature in °C –

Cooking time, minutes 4­5 hours

20.10Defrosting
For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.

When defrosting food, use the following shelf positions: ¡ 1 wire rack: Shelf position 2 ¡ 2 wire racks: Shelf positions 3+1 Note: Food that is frozen in thin layers or small portions defrosts more quickly than food frozen in larger blocks.

34

Installation instructionsen

¡ Take the food out of its packaging and place in a suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it defrosts. Turn large pieces of food several times. As the food defrosts, break up any clumps and remove items that have already defrosted from the appliance.

¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.

Recommended settings

Defrosting

Meal

Accessory/cookware

Shelf position

Baked items, cake and Wire rack

2

bread, fruit, veget-

3+1

ables, meat products

Type of heating

Temperature in °C –

Cooking time, minutes –

20.11Test dishes
This table has been produced for test institutes to facilitate the inspection of the appliance.
Baking Please take note of the following information if you are baking test dishes.
General information ¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is still cold.

¡ Observe the notes about preheating in the tables. These setting values assume that the rapid heating function is not being used.
Shelf positions Shelf positions for baking on one level: Baking tins on the wire rack: Shelf position 3 Note: When grilling, insert the baking tray as well. Any dripping liquid is then collected by the baking tray and the cooking compartment is kept clean.

Recommended settings Cakes in tins

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Sponge cake

1

3

1602

35-40

1 Place the glass cookware side-by-side in the centre of the wire rack. Use heat-resistant glass cookware only. Never set hot glass cookware down on a cold or wet surface after taking it out of the oven. This may cause the glass cookware to crack.
2 Preheat the appliance for 15 minutes. Never use the rapid heating function for preheating.

Toast

Dish

Accessory/cookware Shelf posi- Power Type of heat- Cooking

tion

level ing

time, mins

Toasting bread, 15 slices1

Wire rack

5

2

1.5-2.5

1 Place the bread for toasting in the centre of the wire rack. 2 Preheat the appliance for 4 minutes. Never use the rapid heating function for preheating.

21 Installation instructions Installationinstructions
The installation instructions contain instructions for the gas connection and for the gas conversion’s assembly . Note: For after-sales service only.

35

enInstallation instructions
21.1General information Your appliance must only be converted from one gas type to another by authorised personnel who have received appropriate training. The procedure must always be carried out in accordance with the instructions in this manual. Incorrect connection and incorrect settings may damage the appliance. The appliance manufacturer shall accept no liability for incorrect connections or incorrect settings. ¡ Wear protective gloves so that you do not
cut yourself. Accessible parts may have sharp edges. ¡ Do not place the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Never install the appliance in boats or in vehicles. ¡ Always closely observe the symbols on the rating plate. If there is no symbol that is relevant to your country, comply with the technical guidelines in force in your country when configuring the appliance settings. ¡ Find out which gas type and which gas pressure your local gas supply network uses before installing the appliance. Before using the appliance, ensure that all settings have been set correctly. ¡ Always comply with local and national guidelines and regulations. ¡ The settings for configuring your appliance can be found on the rating plate on the rear of the appliance. The gas type set at the factory is marked with an asterisk (). ¡ After converting the appliance from one gas type to another, the new gas type must be labelled on the rating plate.
­ Use the gas conversion label to do this. ­ () is used to indicate the gas type on the label. ­ Stick the label on which the gas conversion is
marked with a star (*) in the designated location on the rating plate.
¡ The changes made to the appliance and the type of connection are essential to enabling the appliance to work safely and in accordance with the relevant regulations.
¡ Switch off the power supply and gas supply before carrying out any work.

¡ After working on the gas connection, always check that the connection is not leaking. The manufacturer accepts no responsibility for a gas leak at a manipulated gas connection.

WARNING Risk of explosion! A gas leak could occur. If you move the appliance after the gas supply has been established, a gas leak could occur. Do not move the appliance once the gas
supply is connected. If you move the appliance, check that the
connections are not leaking.

ATTENTION!

Do not hold and move the appliance at the

gas pipe (collector). Damage to the gas pipe

may lead to gas leak. The gas pipe is not de-

signed for the weight of the appliance.

Do not hold and move the appliance at the gas pipe.

21.2Appliance information

Enter the factory settings for the gas type and gas pressure in the table below and then add the applicable gas type and gas pressure settings for once conversion has been carried out.

E no.

FD

After-sales service telephone number

Type of gas/gas pressure The data can be found on the rating plate.

Type of gas/gas pressure Data following gas conversion

21.3Selecting the gas connection side
On many appliances, you can carry out the gas connection on the right- or left-hand side. If necessary, you can change the connection side. Requirements ¡ Shut off the main gas line. ¡ Seal the gas connecting piece on the side that is not
being used with a blind plug. 1. Place the new seal in the blind plug. Ensure that the
seal is seated correctly.

36

2. Note: Use a torque wrench when connecting the appliance. Secure the gas connecting piece to the appliance using a 22 mm spanner and place the blind plug onto the connecting piece using a 24 mm spanner.

Installation instructionsen 2. Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

SW 22

SW 24
20-25 Nm
3. After changing the connection side, carry out a leak test. You can find additional information about this in the section entitled “Leak and function test” Page 41.
21.4Gas connection
These instructions apply only if the appliance is installed in countries that are specified on the rating plate. If the appliance is installed and used in a country that is not specified on the rating plate, add installation and assembly instructions that contain the necessary information for the connection conditions for the appliance in the respective country. Note: Use a torque wrench when connecting the appliance. Natural gas connection (NG) If you are using natural has (NG), the gas supply should be connected via a gas pipe or a safety gas hose with threaded fittings at both ends. Connection types: ¡ G½: EN ISO 228 G½ (TS EN ISO 228 G½) ¡ R½: EN 10226 R½ (TS 61-210 EN 10226 R½)
WARNING Risk of explosion! A gas leak may occur due to a damaged connection nozzle. When connecting the gas pipe or safety gas hose,
never tighten the gas connecting piece on the appliance using a 22 m spanner. This may damage the connecting piece. Connection in accordance with EN ISO 228-1 G½ (TS EN ISO 228-1 G½) 1. Insert the new seal in the connecting piece. Ensure that the seal is seated correctly.

3. Place the new seal into the gas pipe or safety gas hose. Ensure that the seal is seated correctly.
4. Secure the connecting piece using a 24 mm spanner. Use a 24 mm spanner to place the threaded fitting of the gas pipe or safety gas hose on the connecting piece and tighten it firmly.
5. Open the gas connection shut-off. Carry out a leak test Page 41.
Connection in accordance with EN 10226-1 R½ (TS 61-210 EN 10226-1 R½) 1. Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly. 2. Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

37

enInstallation instructions 3. Secure the connecting piece using a 24 mm span-
ner. Use a 24 mm spanner to place the threaded fitting of the gas pipe or safety gas hose on the connecting piece and tighten it firmly.

3. Fit the safety gas hose and use a pipe union or cable clamp to tighten it securely.

4. Open the gas connection shut-off. Carry out a leak test Page 41.
Liquefied gas connection (LPG) If you use liquefied gas (LPG), establish the gas connection via a gas hose or a fixed connection. Observe the specific guidelines for each country. If you are using a gas hose, observe the following: ¡ Use a safety gas hose or a plastic gas hose with a
diameter of 8 or 10 mm. ¡ Secure the hose to the gas connection using an ap-
proved connecting device, e.g. a hose clamp. ¡ The hose must be short and completely leak-tight.
The hose must not be longer than 1.5 m. Observe the applicable guidelines. ¡ Replace the gas hose once a year.
Connection with the gas hose 1. Insert the new seal in the connecting piece. Ensure
that the seal is seated correctly. 2. Secure the gas connecting piece to the appliance
using a 22 mm spanner and place the connecting piece into the connecting piece using a 24 mm spanner.

4. Open the gas connection shut-off. Carry out a leak test Page 41.
21.5Converting the gas type
You can convert the type of gas that has been set for the appliance. Note: You can find more information about which gas types can be used with the appliance and the appropriate gas nozzles in the section entitled “Technical data ­ Gas”. The numbers on the burners refer to their diameter. Converting the gas type ¡ Replacing the gas connection part. ¡ Replace the burner nozzles. ¡ Depending on the gas setting that is configured at
the factory, replace or tighten the bypass nozzles of the burner taps. ¡ If the nozzles for the oven burner and the grill burner are present, replace these. After conversion ¡ Always test for leaks after converting the appliance to a different gas type. You can find additional information about this in the section entitled “Leak and function test” Page 41. ¡ The burning behaviour must be checked after the product has been converted to a different gas type. You can find additional information about this in the section entitled “Checking the correct burner behaviour” Page 42. ¡ Enter the newly set type of gas and gas pressure in the table. You can find additional information about this in the section entitled “Appliance information” Page 36. ATTENTION! After converting the type of gas, label the type of gas that is now set. After converting the type of gas, affix the label with the specification of the gas type and the star shape at the designated location on the appliance’s rating plate.
Parts for the gas conversion The parts that you need for the gas conversion procedure described here are listed below.

38

Note: The accessories supplied may differ depending on the appliance model. ¡ The gas connecting piece may vary depending on
the gas type and the country-specific regulations. ¡ To determine the correct nozzle diameter, check the
“Technical data ­ Gas”, Page 42 table. ¡ Always use a new seal. ¡ () Never establish a gas connection without these
parts. Explanation Bypass nozzle
Burner nozzle
() Seal
() Connecting piece for natural gas (NG: G20, G25) ¡ TS 61-210 EN 10226 R½ ¡ EN 10226 R½ () Connecting piece for natural gas (NG: G20, G25) ¡ TS EN ISO 228 G½ ¡ EN ISO 228 G½ (*) Connecting piece for liquid gas (LPG: G30, G31) Connecting piece
Blind plugs (closure part)
Replacing the cooker burner nozzles 1. Switch off all of the knobs on the control panel. 2. Close the gas connection shut-off. 3. Remove the pan support grids or the pan support
racks and the burner parts. 4. Use the socket wrench 7 to remove the cooker
burner nozzles.

Installation instructionsen 5. If your appliance features a wok burner with side ac-
cess, remove the burner nozzle as shown below.

7

7

6. Look up the burner nozzles in the table. You can find additional information about this in the section entitled “Technical data ­ Gas”, Page 42. Fit the new nozzles into the appropriate burners.
7. After replacing the nozzles, check that there are no leaks. You can find additional information about this in the section entitled “Leak and function test” Page 42.
Adjusting or replacing bypass nozzles (small flame setting) You can set the minimum flame height for the burners via the bypass nozzles. Requirements ¡ Close the gas isolating equipment. ¡ Disconnect the appliance from the power supply. 1. Switch off all of the knobs on the control panel. 2. Remove the knobs one by one by holding them
tightly against the control panel and pulling them towards you slightly.

39

enInstallation instructions
For ovens ­ converting the appliance from natural gas to liquid gas If the appliance was set to natural gas at the time of delivery (factory setting) (NG: G20, G25) and is now being converted to liquid gas for the first time (LPG: G30, G31): 1. Tighten all of the bypass nozzles in the appliance
clockwise to the limit stop. You can find additional information about this in the section entitled “Removing the control panel”, Page 40. 2. Then carry out the steps described in the section entitled “Setting the bypass nozzles”, Page 41. 3. Then carry out the steps described in the section entitled “Fitting the control panel”, Page 41. Converting the appliance from liquid gas to natural gas If you convert the appliance from liquid gas (LPG: G30, G31) to natural gas (NG: G20, G25) or if you already carried out this conversion and then undo this: 1. Turn all of the bypass nozzles in the appliance anticlockwise by 1/2 rotation for the setting. You can find additional information about this in the section entitled “Removing the control panel”, Page 40. 2. Then carry out the steps described in the section entitled “Setting the bypass nozzles”, Page 41. 3. Then carry out the steps described in the section entitled “Fitting the control panel”, Page 41. Removing the control panel 1. Remove the pan support grids or the pan support racks and the burner parts.

2. If burner connection screws are present on the hob, remove all of these.
3. Undo the hob panel at the burner hub and lift it up. Pull the hob panel forwards.
4. Remove the knobs on the front panel by pulling them towards you.
5. Remove the screws from the corners of the front panel.

6. Remove the screws that become visible after you remove the knobs from the front panel.

40

Setting the bypass nozzles 1. Use a flat-head screwdriver (no. 2) to set the bypass
nozzles in accordance with the gas type that is to be set. To do this, follow the instructions in the section entitled “Converting the appliance from liquid gas to natural gas”, Page 40 or in the section entitled “For ovens ­ converting the appliance from natural gas to liquid gas”, Page 40.

Installation instructionsen Remove the screws on the rear cover and take
the cover off. 2. Remove the two screws on the nozzle holder for the
lower oven burner and carefully take the nozzle holder out. Use a 7 mm socket wrench to remove the nozzle
from the nozzle holder.

2. At this stage, it is important to test for leaks. You can find additional information about this in the section entitled “Leak test and function test”, Page 41.
Fitting the control panel To reassemble, proceed in the reverse order of disassembly. 1. Take hold of the front panel with both hands and
carefully fit it into place. Ensure that the cables are not damaged and the connections do not come loose. 2. Insert the screws that were removed from the front panel. Insert the screws into the corners of the front
panel. 3. Slide the hob panel backwards and slowly insert it. 4. Insert the burner connection screws 5. Install the burner bases in their respective positions
according to their size. Insert the ignition plugs into the corresponding openings next to the burner bases. Place the enamelled burner lids onto the centre of the corresponding burner bases and, in doing so, note the sizes. Fit the pan support grids and the pan support racks. 6. Carefully insert the knobs. At this stage, it is important to check that the gas
burners are burning correctly. You can find additional information about this in the section entitled “Checking the correct burner behaviour”, Page 42. a Check whether the appliance is working correctly.
Replacing the oven gas burner Preparation ¡ Switch off all of the knobs on the control panel. ¡ Close the gas connection shut-off. ¡ Disconnect the appliance from the mains.
Replacing the oven’s lower gas burner nozzle 1. On the rear cover, loosen the plastic screw on the
power cable’s mounting part.

3. Select the appropriate nozzle from the table depending on the gas type that you converted to. You can find additional information about this in the section entitled “Technical data ­ Gas”, Page 42.
4. Insert and tighten the new nozzle. (Tightening torque 4 Nm) At this stage, it is important to test for leaks. You can find additional information about this in the section entitled “Leak test and function test”, Page 41.
5. Carefully insert the nozzle holder. Insert the screws. At this stage, it is important to test for leaks. You can find additional information about this in the section entitled “Leak test and function test”, Page 41.
6. Insert the rear cover of the oven and the screws. On the rear cover, tighten the plastic screw on the power cable’s mounting part.
7. At this stage, it is important to check that the gas burners are burning correctly. You can find additional information about this in the section entitled “Checking the correct burner behaviour”, Page 42.
21.6Leak test and function test
The leak test must be carried out by two people. WARNING Risk of explosion!
Sparks, flames or open flames may cause explosions during the leak and function test. Ensure that no sparks are produced. Do not use any fire or naked flames. Only check the leak tightness using a suitable foam. Gas leak ¡ Close the gas connection locking device. ¡ Ventilate the relevant location sufficiently. ¡ Check the gas and nozzle connections once more. ¡ Repeat the leak test Page 41.
Checking the gas connection 1. Open the gas connection shut-off.

41

enInstallation instructions
2. Apply suitable foam around the gas connection. a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” Page 41. 3. Follow the same instructions for the part that is sealed with the blind plug.
Checking the cooker burner nozzles Check the leak tightness of each nozzle. 1. Open the gas connection shut-off. 2. To check, carefully cover the hole in the burner
nozzle with your finger or a special device. 3. Apply suitable foam around the nozzle. 4. Press on the burner knob and turn the knob anti-
clockwise. Gas therefore comes to the nozzle. a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” Page 41.
Checking the bypass nozzles Check the leak tightness of each bypass nozzle. 1. Open the gas connection shut-off. 2. To check, carefully cover the hole in the burner
nozzle with your finger or a special device. 3. Apply suitable foam around the bypass nozzle on
the burner that is to be checked. 4. Press on the tap spindle and turn it anti-clockwise.
Gas therefore comes to the nozzle. a If dispersions and bubbles occur on the foamy sur-
face and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” Page 41.
Checking the lower oven gas burner nozzle Check the leak tightness of each bypass nozzle. 1. Open the gas connection shut-off. 2. To check, carefully cover the hole for the burner
nozzle in the oven’s lower gas burner with your finger or a special device. 3. Apply suitable foam around the nozzle.

4. Press the function control knob for the oven and turn the knob anti- clockwise. Gas therefore comes to the nozzle.
a If dispersions and bubbles occur on the foamy surface and these indicate that gas is escaping, follow the instructions in the section entitled “What to do if there is a gas leak” Page 41.
21.7Checking the correct burner behaviour
Check the burning and soot formation of each burner after the product has been converted to a different gas type. If there is a problem, compare the nozzle values with the values in the table.
Checking the correct burner behaviour of the cooker burner 1. Ignite the gas cooker burners in accordance with
the instructions in the operating manual. 2. Set the gas cooker knob to the small flame setting.
Check whether the flame safety system is working by keeping the flame at the “small flame” setting for 1 minute. 3. Check that the burners are burning correctly with both large and small flames. a The flame must burn evenly and steadily. 4. Turn the burner knob back and forth quickly between the large flame setting and the small flame setting. Repeat this process several times. a The gas flame must not flicker or go out.
Checking the correct burner behaviour for the lower oven gas burner 1. Ignite the lower oven gas burner in accordance with
the instructions in the operating manual. “Basic operation”, Page 18 2. Open the oven door and observe the flame. a The flame must burn evenly. a The flame may fail during the first few minutes. However, the flame must stabilise after a few minutes. 3. Switch on the appliance for a few minutes to check whether the thermocouple becomes sufficiently warm. a Adjust the settings, if required. If the bypass nozzle on the burner is faulty, replace this.

21.8Technical data ­ Gas
The different types of gas and the corresponding values are listed.

Technical data ­ Gas Note the following information for the gas types that are listed in the table for some burners.

Natural gas NG G20/20 mbar

Nozzle (mm) Bypass

Burner type

Power (kW)

Min. power (kW)

1.16 0.97 0.72 1.48

0.78 0.60 0.52 0.94

High-output burner Standard-output burner Economy burner Wok burner

3.0 1.75 1.0 4.0

1.3 0.9 0.55 1.7

Max. consumption G20 (l/h) 285 (l/h) 167 (l/h) 95 (l/h) 381 (l/h)

42

Nozzle (mm) Bypass

Burner type

1.48/0.70 1.47 1.30

0.92/0.57 0.76 –

Dual-flame wok burner Oven burner Grill burner

Liquid gas, butane, propane, G30/28-30 mbar

Nozzle (mm) Bypass

Burner type

0.85 0.65 0.50 1.00 0.95/0.44 0.90 0.85

0.49 0.40 0.32 0.59 0.57/0.30 0.56 –

High-output burner Standard-output burner Economy burner Wok burner Dual-flame wok burner Oven burner Grill burner

Liquid gas, butane, propane, G30/50 mbar

Nozzle (mm) Bypass

Burner type

0.75 0.58 0.43 0.80 0.68/0.43 0.88 0.73

0.49 0.40 0.32 0.59 0.57/0.30 0.56 0.55

High-output burner Standard-output burner Economy burner Wok burner Dual-flame wok burner Oven burner Grill burner

Installation instructionsen

Power (kW)
4.2 4.2 3.1

Min. power (kW)
2.6 –

Max. consumption G20 (l/h) 399 (l/h) 399 (l/h) 295 (l/h)

Power (kW)
3.0 1.75 1.0 4.0 4.2 4.2 3.1

Min. power (kW)
1.3 0.9 0.55 1.7 2.6 –

Max. consumption G30 (g/h) 218 (g/h) 127 (g/h) 73 (g/h) 291 (g/h) 306 (g/h) 306 (g/h) 226 (g/h)

Power (kW)
3.0 1.75 1.0 3.4 3.4 4.4 3.1

Min. power (kW)
1.3 0.9 0.55 1.7 2.6 –

Max. consumption G30 (g/h) 218 (g/h) 127 (g/h) 73 (g/h) 248 (g/h) 248 (g/h) 321 (g/h) 226 (g/h)

43

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9001899750
9001899750(031016) en

References

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