Chefman RJ15-6-LL-V2 6 Quart Slow Cooker with Locking Lid User Guide

RJ15-6-LL-V2 6 Quart Slow Cooker with Locking Lid
User Guide

RJ15-6-LL-V2 6 Quart Slow Cooker with Locking Lid

COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family, we’re happy to be in the kitchen with you. With your new 6-Quart
Locking Lid Slow Cooker, you can cook foods slow and steady for “set-it- andforget-it” meals. Simply add your ingredients to the pot in the morning and come back to a hearty, ready-to-eat dinner. Slow cooking is perfect for foods that require a long and low simmer, such as soups, stews, and stocks, and for tenderizing tough cuts of meat. Plus, the integrated travel-proof locking lid ensures the safe and leak-proof transportation of your food.
We know you’re excited to start cooking, but please take a few minutes to read our directions, safety instructions, and warranty information. From our kitchen to yours, The Chefman® Team
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs, or unit body in water or other liquid.
4.  Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6.  Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.+
8.  Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11.  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12.  Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
13.  Do not use appliance for other than intended use.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
WARNING: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2.  The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
California Proposition 65: (Applicable for California Residents only)
WARNING: Cancer and Reproductive Harm – www.P65Wanrnings.ca.gov.
Do not place the appliance on a stovetop or any other hearable surface, even if stovetop is not on. Doing so is a fire hazard.

FEATURES

1. Lid Handle
2.  Lid
3. Lid Locks
4. Cooking Insert
5. Lid Release Buttons
6. Base Handles
7. Base
8. Temperature Knob

TEMPERATURE KNOB SETTINGS

• Off: Turns the slow cooker off.
• Low: Use to cook food in about 8 to 10 hours or to reheat already-cooked dishes.
• High: Use to cook food in about 4 to 6 hours.
•  Warm: Use to keep foods warm once they’re fully cooked. (Do NOT use to cook or reheat foods.)

HANDLING OF SLOW COOKER PARTS
Like any stoneware, the cooking insert may break or crack if not properly handled.
Refer to the chart below for proper use of the slow cooker and its parts.

Part| Stovetop Safe| Oven Safe| Microwave Safe| Dishwasher Safe
---|---|---|---|---
Cooking Insert| No| Yes, but not in the broiler| Yes| Yes
Lid| No| No| No| Yes
Base| No| No| No| No

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. Remove all packaging materials from inside and outside of the unit and check to ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker except for the rating label, which should remain on the unit.
3.  Wipe down the interior and exterior of the base with a damp cloth. Wash the cooking insert and lid with warm, soapy water and dry thoroughly.

HOW TO USE THE SLOW COOKER
The slow cooker allows for true hands-off cooking. Just add your ingredients, set the temperature, and come back in a few hours to a ready-to-eat meal.

1. Prepare your ingredients for cooking.

2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the cooking insert into the base.

3.  Add the food to the cooking insert. Make sure the insert is at least one-quarter full and no more than three-quarters full. (See “Cooking Tips” starting on p. 12 for more information on how to arrange foods in the insert and when to add certain ingredients for optimal results.)

4.  Place the lid on the slow cooker with the locks in the open position. NOTE: Do NOT lock the lid during cooking. The lid should only be locked when cooked food is being transported.

5. Plug in the slow cooker and turn the temperature control knob to Low or High according to how long you want your food to cook. For most foods, the end result will be the same whether cooked on Low or High (Low just takes longer).

6. Cook for the amount of time specified in your recipe. Always check foods for doneness according to current food safety guidelines before serving.

7. To serve, carefully lift the lid. You may leave the cooking insert in the base or remove it. Use potholders when handling the insert and place it on a heatproof surface.
   CAUTION: Hot steam will escape when the lid is removed and can potentially cause burns. Keep away from the steam.

8. If you would like to keep your cooked food warm, turn the knob to the Warm setting for a recommended maximum time of 4 hours.

9.  When finished, turn the slow cooker off, unplug it, and let it cool completely before cleaning.

10.  If transporting your cooked food, use the integrated locking lid. If not already on, place the lid on the slow cooker. Use one hand to gently push down on the lid and use your other hand to push both of the lid locks, one at a time, down into the locked position. (To unlock, press the lid release buttons on either side of the base.)

COOKING TIPS

• The important difference between High and Low is how long they take to bring food to a simmer. Choose Low to cook all day (for example, during a workday). Choose High to cook in about 4 hours.
• For best results, avoid lifting the lid during cooking except to quickly add ingredients, as this causes heat to escape.
• If the cooking insert has been in the fridge, let it come to room temperature before cooking.
• For more depth and flavor, sear or brown foods in a separate pan on the stovetop before slow cooking. Ground meats should always be browned before slow cooking.x
• Cut onions, potatoes, and other root vegetables into pieces no larger than 2 inches to ensure they cook through at the same rate as other ingredients. It’s best to position them at the bottom and sides of the cooking insert and place meats on top for thorough cooking.
• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only enough liquid to cover the ingredients for soups and stews. You can always add more liquid at the end of cooking if the soup or stew seems too thick.
• To decrease the amount of fat in recipes, trim as much of the visible fat as possible from meats or poultry before cooking (including poultry skin), and drain any fat after browning meat and before slow cooking.
• If using quick-cooking vegetables, such as green beans, add them during the last 30 minutes of cooking so they don’t become too soft.
•  If using dairy products (such as milk or sour cream), add them during the last 30 minutes of cooking as they can break down and curdle during slow cooking.
• If adding pasta or rice, partially cook them in a separate pot of boiling water until not quite tender, then add them to the slow cooker during the last 30 minutes of cooking.
• If cooking fish, slow cook its sauce first, then add the fish and cook for 15 to 30 minutes to avoid overcooking.
• Add dried herbs and spices at the beginning of cooking and fresh herbs when cooking is complete.
• Thaw frozen foods completely before adding to the slow cooker.
• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.
• Conventional cooking recipes may be adapted for the slow cooker. While individual recipes may require some experimentation, the chart below can be used as a general cooking guideline. (NOTE: The times listed in the chart are approximate and should only serve as a guide.)

CLEANING AND MAINTENANCE

1. Unplug the slow cooker and let it cool completely.
2. Wash the cooking insert and lid with a sponge and warm, soapy water. Dry thoroughly. If food residue sticks to the insert, fill it with warm, soapy water and let it soak before cleaning. Do not use abrasive cleansers or a scouring pad as these can damage the finish. The lid and insert are also top-rack dishwasher safe.
3. To remove water spots or mineral deposits from the cooking insert, wipe with distilled white vinegar or pour a small amount into the insert and let it soak. Then wash the pot in warm, soapy water, rinse, and dry.
4. Wipe down the base and temperature control knob with a damp cloth, if necessary. Never immerse the base or plug in water or any other liquid. The base is not dishwasher safe.
5.  Make sure all parts are dry before storing. To store, place the cooking insert inside the base and place the lid over the insert (do not lock the lid for storage). Never wrap the cord tightly around the appliance; keep it loosely coiled instead.

TERMS AND CONDITIONS

Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.
Limited Warranty
WHAT THE WARRANTY COVERS

• Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
•  Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product?

• Contact Information
• Model Number
• Proof of Purchase (online confirmation, receipt, gift receipt)

NOTE: Label depicted here is an example.
How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit Chefman.com/register.
2. Scan the QR code to the right to access site:

http://www.chefman.com/register

For product information, visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE
LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE. Chefman® is a registered trademark of RJ Brands, LLC. Cooking Forward™ is a trademark of RJ Brands, LLC.

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www.chefman.com
©CHEFMAN 2023

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