Aroma Housewares ARC-753SG Select Stainless Rice Cooker And Warmer User Manual
- June 15, 2024
- Aroma Housewares
Table of Contents
Aroma Housewares ARC-753SG Select Stainless Rice Cooker And Warmer User
Manual
FAQ
How does a Rice Cooker works ?
All AROMA® rice & grain cookers will effortlessly produce perfectly cooked rice if the steps in your product manual are carefully followed and by ensuring to add the correct amount of liquid for every cup of rice being cooked. All traditional one-touch and digital rice & grain cookers work on the same principle—an inner pot sits atop a heated plate that brings liquid in the pot to a rolling boil. The water will continuously boil until it is completely absorbed by the grain, or boils off as steam. A temperature sensor in contact with the pan senses once the temperature has risen above that of boiling water and will then reduce its heat to Keep Warm mode, which will keep contents at an optimal serving temperature without ever burning or overcooking your grain.
What is a rice measuring cup?
While a standard U.S. cup measure is 240 milliliters, a rice measuring cup according to rice industry standards is much smaller at 180 milliliters. All of our models come with a complimentary rice measuring cup and should be used when measuring ingredients in your rice cooker or multicooker. Our product manuals will always provide cooking guides and charts based on rice measuring cup measurements.
How much water do I need to cook White rice or Brown rice ?
For white rice, you should be using 2 rice measuring cups of water for every 1 cup of uncooked white rice. Brown rice has extra bran layers and therefore will need slightly more water for perfectly tender results. For brown rice, the general ratio recommendation is to use 2¼ cups of water for every 1 cup of uncooked brown rice. For best results, refer to the “Rice/Grain & Water Measurement Charts” in your product manual.
Why does brown rice take so long to cook ?
Brown rice is a less-processed form of rice, which means the grains still have the outer layer of bran on them. These bran layers are removed from white rice, effectively lessening its cook time compared to brown rice. In order to effectively cook brown rice and break down its extra layers, it requires more soaking time in the cooking process
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