LANOX LA-605A Digital Air Fryer Oven Instruction Manual

LANOX LA-605A Digital Air Fryer Oven

Device Overview

1. Control Panel
2. Guiding Rails and Rotisserie Spit Handle
3. Anti-Sticking Drip Tray
4.  Door
5. Door Handle
6. Air Outlet
7. Air Inlet
8. Power Cord

Information on these Operating Manual

Thank you for choosing a LANOX device. We hope you enjoy testing and cooking with this modern hot air fryer oven. Before using the device for the first time, please read the operating manual and especially the safety information. Please keep the operating manual and include them when you pass on or borrow the device. It is a part of the device. The manufacturer and importer assume no liability if the information in these instructions for use is not observed.

Intended Use

This hot-air fryer offers an easy and healthy way to prepare your favorite food. Numerous dishes can be prepared by using rapid hot air circulation, a top grill and the rotation basket or rotisserie skewers. The best part is that the hot-air fryer heats food from all directions and most of the ingredients do not require oil. The device may only be used to cook or deep-fry suitable foods. It should not be used to heat large amounts of fat, oil, or other liquids. The device is only intended for private use and not for commercial purposes. Use the device only as described in these operating instructions. Any further use is considered improper. Incorrect operation and improper handling can lead to malfunctions on the device and to injuries to the user. Excluded from the guarantee are all defects caused by improper handling, damage, or attempted repair. This also applies to normal wear and tear.

Safety instructions

Warning: Please read all safety notices, instructions, illustrations, and technical data.
Attention: Risk of injury!

• This device can be used by children from 8 years of age and persons with limited physical, sensory, or mental capabilities or a lack of experience and / or knowledge if they are supervised or have been instructed in the safe use of the device and have understood the resulting
• Children are not allowed to play with the
• Cleaning and maintenance by the user may only be carried out by children who are older than 8 years and who are
• Keep the device and its cable out of the reach of children under 8 years of
• Danger of suffocation! Keep children and animals away from plastic bags and

Caution: Hot surfaces. The surfaces are liable to get hot during use.

• Warning: This electrical device has a heating function. Surfaces that differ from the user interfaces can develop high temperatures. As temperatures are perceived differently by different people, this device must be used with caution. The device may only be touched by the handles and gripping surfaces provided and should be used with heat protection such as gloves or Surfaces other than the intended gripping surfaces must have sufficient time to cool down before they are touched.
• The temperature of accessible surfaces can be high when the device is in operation. Do not touch hot
• During hot air frying, hot steam is released through the air vents. Keep your hands and face a safe distance from the steam and air vents. Also watch out for hot steam and air when opening the door of the
• Remove the plug from the socket when you are not using the air fryer and before cleaning it. Let the device cool down before attaching or removing

Caution: Risk of electric shock!

When using electrical appliances, basic safety precautions should always be observed, including the following:

• Check whether the voltage specified on the device corresponds to the local mains
• The device can operate at 50Hz or 60Hz with no difference and no adjustment is required. Only connect the appliance to a single-phase socket with a main voltage as specified on the rating
• To protect against electric shock, do not immerse the cord, plug or base in water or other
• Never immerse the housing, which contains electrical components and heating elements, in water or rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric
• Do not use the device if the plug, power cord or other parts are damaged. The power cord should be regularly examined for signs of

If the power cord is damaged, it must be replaced by the manufacturer, a service employee, or a similarly qualified person in order to avoid a hazard

• Do not let the cable hang over the edge of the table or counter and do not touch hot
• Keep the power cord away from hot
• Do not connect the device and do not operate the control panel with wet
• Always pull out the power plug when you are not using the device.

Attention: Danger on fire!

• Do not cover the air inlet or the external air openings while the device is in
• Do not fill oil or fat in the device, as this can create a fire
• Do not place the device against a wall or against other devices. Leave at least 15 cm of free space on the back, 10 cm of space to the sides and 20 cm of space above the
• Do not stand or lay anything on the
• Do not leave the device to work
• Do not place the device on or near a hot gas or electric burner or in a heated
• Do not use the device in rooms with highly flammable or explosive
• Do not operate the device in the vicinity of flammable material. Do not place any flammable materials (e.g. cardboard, paper, plastic, cloths) on or in the
• Immediately pull the power plug out of the socket if dark smoke is emitted from the device. Wait until the smoke has stopped before opening the door from the
• Do not connect the device with other loads (with high wattage) to a multiple socket in order to avoid overloading and possibly a short circuit (fire).
• Make sure that the device is on a horizontal, level, and stable surface.

Attention: Other dangers!

• This device is intended for domestic use
• If the device is used improperly or for professional or semi- professional purposes or if it is not used in accordance with the instructions in the user manual, the guarantee claim expires, and the manufacturer and importer can decline any liability for damage
• The device takes about 60 minutes to cool down in order to be able to use or clean it
• The use of accessories that are not recommended by the device manufacturer can cause
• Do not use the device
• Only use the device for its intended
• The hot air fryer oven must not be operated with an external timer or a separate remote
• Never touch the inside of the device while it is in
• This device is intended for use at altitudes not exceeding 2000

Items Supplied

The air fryer oven consists of the actual oven and the accessories listed in the device overview on page 2.

• Digital hot air fryer oven (LA605A), including power cord and removable
• Accessories a) 3.5l rotation basket
• Accessories b) rotisserie with clamps
• Accessories c) non-sticking coating drip tray
• Accessories e) air flow racks
• Accessories f) rotisserie fork
• Operating Manual
• Warranty Card

Caution: Hot surfaces. The surfaces are liable to get hot during use.

• Warning: This electrical device has a heating function. Surfaces that differ from the user interfaces can develop high temperatures. As temperatures are perceived differently by different people, this device must be used with caution. The device may only be touched by the handles and gripping surfaces provided and should be used with heat protection such as gloves or similar. Surfaces other than the intended gripping surfaces must have sufficient time to cool down before they are touched.
• The temperature of accessible surfaces can be high when the device is in operation. Do not touch hot surfaces.
• During hot air frying, hot steam is released through the air vents. Keep your hands and face a safe distance from the steam and air vents. Also watch out for hot steam and air when opening the door of the oven.
• Remove the plug from the socket when you are not using the air fryer and before cleaning it. Let the device cool down before attaching or removing parts.
• Use extreme caution when moving an appliance that contains hot oil or other hot liquids.

Caution: Risk of electric shock!

When using electrical appliances, basic safety precautions should always be observed, including the following:

• Check whether the voltage specified on the device corresponds to the local mains voltage.
• The device can operate at 50Hz or 60Hz with no difference and no adjustment is required. Only connect the appliance to a single-phase socket with a main voltage as specified on the rating plate.
• To protect against electric shock, do not immerse the cord, plug or base in water or other liquids.
• Never immerse the housing, which contains electrical components and heating elements, in water or rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Do not use the device if the plug, power cord or other parts are damaged. The power cord should be regularly examined for signs of damage.
• If the power cord is damaged, it must be replaced by the manufacturer, a service employee, or a similarly qualified person in order to avoid a hazard.
• Do not let the cable hang over the edge of the table or counter and do not touch hot surfaces.
• Keep the power cord away from hot surfaces.
• Do not connect the device and do not operate the control panel with wet hands.
• Always pull out the power plug when you are not using the device.

Attention: Danger on fire!

• Do not cover the air inlet or the external air openings while the device is in operation.
• Do not fill oil or fat in the device, as this can create a fire hazard.
• Do not place the device against a wall or against other devices. Leave at least 15 cm of free space on the back, 10 cm of space to the sides and 20 cm of space above the device.
• Do not stand or lay anything on the device.
• Do not leave the device to work unattended.
• Do not place the device on or near a hot gas or electric burner or in a heated oven.
• Do not use the device in rooms with highly flammable or explosive substances.
• Do not operate the device in the vicinity of flammable material. Do not place any flammable materials (e.g. cardboard, paper, plastic, cloths) on or in the device.
• Immediately pull the power plug out of the socket if dark smoke is emitted from the device. Wait until the smoke has stopped before opening the door from the device.
• Do not connect the device with other loads (with high wattage) to a multiple socket in order to avoid overloading and possibly a short circuit (fire).
• Make sure that the device is on a horizontal, level, and stable surface.

Attention: Other dangers!

• This device is intended for domestic use only.
• If the device is used improperly or for professional or semi-professional purposes or if it is not used in accordance with the instructions in the user manual, the guarantee claim expires, and the manufacturer and importer can decline any liability for damage caused.
• The device takes about 60 minutes to cool down in order to be able to use or clean it safely.
• The use of accessories that are not recommended by the device manufacturer can cause injury.
• Do not use the device outdoors.
• Only use the device for its intended purpose.
• The hot air fryer oven must not be operated with an external timer or a separate remote control.
• Never touch the inside of the device while it is in operation.
• This device is intended for use at altitudes not exceeding 2000 m.

Items Supplied

The air fryer oven consists of the actual oven and the accessories listed in the device overview on page 2.

• Digital hot air fryer oven (LA605A), including power cord and removable door.
• Accessories a) 3.5l rotation basket
• Accessories b) rotisserie with clamps
• Accessories c) non-sticking coating drip tray
• Accessories e) air flow racks
• Accessories f) rotisserie fork
• Operating Manual
• Warranty Card

Please ensure that the scope of delivery is complete and that there is no transport damage. If the device or device parts are damaged do not use the device and contact the customer service.

Before initial use

1. Remove all packing materials.
2. Remove all stickers and films from the device. Please do not remove the rating plate on the bottom of the device!
3. Thoroughly clean the accessories and the inside of the device with hot water, a little washing-up liquid and a non-abrasive sponge.
4. Wipe the device inside and out with a damp cloth.

This is an oil-free hot-air fryer oven that uses a rapid hot air flow and a top grill. Do not fill the device with oil or fat!

Preparation for use

Place the device on a stable, horizontal, and level surface. Do not place the device on a non-heat-resistant surface or in front of a non-heat-resistant wall! Make sure you leave enough space during or up to 30 minutes after operation. To the left and right of the device at least 10cm, to the rear at least 15cm, to the top at least 20cm. Do not cover the air inlet and air outlet openings! Connect the power plug to a grounded outlet. Insert the drip tray (see item 3 on page 2). Only use the hot air fryer oven with the drip tray in place. This makes it easier to clean the device.

Using the hot-air fryer in operation

This oil-free hot air fryer oven can cook a wide variety of dishes. You can find recipe ideas here in Chapter 8 or on the Internet at www.lanox- home.com.

1. Open the door.
2. Put the ingredients in the appliance. See also the following section “Using the accessories”
3. Close the door.
4. Determine the required cooking time and temperature for the ingredient (see section “Settings” in this chapter) or select a preset program (see Chapter “Using the Control Panel”).
5. When you hear the timer bell, the set cooking time has expired.
6. Check that the ingredients have finished cooking. If the ingredients are not ready, extend the cooking time by a few more minutes.
7. When a batch of ingredients is ready, the hot-air fryer is immediately ready to prepare another batch.

If the ingredients are not ready, extend the cooking time by a few more minutes.

Using the Control Panel (refer to device overview on page 2)
Button ○1 – Power Button
As soon as the device is connected, the power button lights up. Pressing the power button for 3 seconds sets the standard temperature of the appliance to 200°C, while the default cooking time is set to 15 minutes. If you select the power button a second time, the cooking process will start. Press the power button for 3 seconds to turn off the entire device during the cooking process. All lights go out, the fan switches off after a short run-on time.
Note: During cooking, you can touch this button to stop.

Button ○2 – Menu Preset Button
This button allows you to choose from 8 preset programs for the most popular foods. After the selection, the specified time and temperature function begins.

Indicator lights ○11 – ○18 – Recipe indicator
Recipe indicator of 8 preset programs for the most popular foods. Press the presetting button (button 2○) to select desired preset program.

Button ○3 & ○4 – Temperature Control Buttons
Use the + and – buttons to increase or decrease the temperature by 5°C. Keeping a button held down will rapidly change the temperature setting. Temperature control range: 80°C – 200°C. The temperature can be flexibly adjusted at any time during operation. In the “Drying” mode, the temperature can only be set in the range from 30 ° C to 80 ° C.

Button ○5 & ○6 – Timer Control Buttons
Use the + and – buttons to lengthen or shorten the cooking time by one minute. Keeping a button held down will rapidly change the time setting. The duration is adjustable up to a maximum of 60 minutes. The time can be flexibly adjusted at any time during operation. In the “Drying” mode, the time can be set in the range from 2h to 24h.

Indicator light ○7
Heating indicator: Symbol lights up when heating.

Indicator light ○8
Fan indicator: Symbol lights up when the internal fan is running.

Indicator light ○9
Temperature indicator: The temperature is shown in display field ○19 .

Indicator light ○10
Timer indicator: The remaining time is shown in display field ○19 .

Button ○20 – Light Button
Pressing this button activates or deactivates the interior lighting.

Button ○21 – Rotation Button
This button activates the rotation when using the rotating basket or rotating spit accessories.
Remark: Opening the door interrupts the cooking process and switches on the interior light.

Use of the accessories (See page 2 for illustration)

• Accessories a) 3.5l rotating basket: ideal for evenly frying French fries, small pieces of vegetables, etc. To do this, fill in the food through the small flap, close it and hang the rotating basket in the holder in the device using the rotating spit fork (accessory f). First the left end into the hole in the left side of the device and then the right end into the holder on the right side of the device. When using the rotating basket, activate or deactivate the rotation with button 21 on the control panel.
• Accessories b) rotisserie with clamps: Ideal for roasts and whole chickens up to a weight of 1.5kg. To do this, remove the clamps from the skewer. Place the roast or chicken in the center of the skewer and slide the clamps on both sides as far as they will go and tighten. Hang the rotisserie in the holder in the device using the rotating spit fork (accessory f). First the left end into the hole in the left side of the device and then the right end into the holder on the right side of the device. When using the rotisserie, activate or deactivate the rotation with button 21 on the control panel.

Note: Make sure the roast or chicken is not too big to spin freely in the oven.

• Accessories c) non-sticking coating drip tray: Excess oil from the ingredients is collected on the bottom of the drip tray. Always use the device with the non-sticking coating drip tray in place for easy clean up, it will also protect the bottom of the oven from heat and oil damage.
• Accessories d) air flow racks: Can be used not only for dehydration but also to cook crispy snacks or reheat items like pizza. If you need to bake other meats, it is recommended to brush a little oil on the rack.
• Accessories e) rotisserie fork: To remove the rotating grill basket or rotisserie shaft from the device.

Recommended settings
The following table will help you to select the basic settings for the respective ingredients.

Note: Please note that these settings are guidelines. Since the ingredients differ in quantity, size, shape and other properties, we cannot guarantee the optimal setting for your ingredients.

We recommend checking the cooking process a few minutes before the end of the cooking time. Since the hot air technology immediately heats up the air inside the appliance, it does not interfere with the cooking process if you briefly open the door during hot air frying.

Tips:

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Turning and mixing smaller ingredients halfway through preparation time optimizes the result and can help avoid unevenly fried ingredients.
• Add shortly before frying a little oil to fresh potatoes for a crispy result.
• Do not prepare extremely fatty ingredients in the hot-air fryer oven.
• The optimal amount for preparing crispy fries is 700g.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in the hot air frying basket if you want to bake a cake or a quiche or fry fragile or filled ingredients.
• You can also use the air fryer oven to reheat ingredients. To reheat the ingredients, set the temperature to 150°C for up to 10 minutes.
• Health advice: Fresh potatoes and foods that could possibly produce acrylamide should be fried at a maximum temperature of 180°C. For the same reason, foods should be fried light brown /golden brown rather than dark brown.

Recommended Settings| Min-Max Amount (g)| *Time (Min.)| Temperature (°C)| Accessory| Further Information
---|---|---|---|---|---
Potato|
Thin Frozen Fries| 600-700| 16-21| 180| rotating basket|
Thick Frozen Fries| 600-700| 21-26| 180| rotating basket|
Potato Gratin| 800-1000| 26-31| 180| |
Meat & Poultry|
Steak| 500-800| 10-15| 180| |
Pork Chops| 500-800| 10-15| 180| |
Hamburger| 500-800| 10-15| 180| |
Sausage Roll| 400-800| 13-15| 200| |
Drumsticks| 400-800| 25-30| 180| |
Chicken Breast| 400-800| 15-20| 180| |
Fleischspieße| 400-600| 18-25| 200| |
Hühnchen| 500-1000| 30-40| 200| rotisserie| max. 1,5kg
Snacks| | | | |
Spring Rolls| 500-800| 8-10| 200| | Use oven-ready
Frozen Chicken Nuggets| 500-1000| 6-10| 200| | Use oven-ready
Frozen Fish Finger| 500-800| 6-10| 200| | Use oven-ready
Frozen Bread Crumbed Cheese Snacks| 500-800| 8-10| 180| | Use oven-ready
Stuffed Vegetables| 400-800| 10| 160| |
Drying Fruits| | 240| 35| | Cut into approximately 5mm thick slices and distribute evenly on the grid. Leave small gaps between the pieces.
Pastry**|
Cake| 800| 20-25| 160| | Use Cake Pan
Quiche| 800| 20-22| 180| | Use Cake Pan / Casserole

Dish

Muffins| 800| 15-18| 180| | Use Cake Pan
Sweet Snacks| 800| 20| 160| | Use Cake Pan / Casserole Dish

Preset Programs:

| Fries| Steak| Chicken-

Drumsticks

| Fish| Shrimps| Chicken| Cake| Drying

Fruits

---|---|---|---|---|---|---|---|---
Page 2| 11| 12| 13| 14| 15| 16| 17| 18
C°| 180°C| 180°C| 180°C| 180°C| 160°C| 200°C| 160°C| 45°C
t/min| 20| 20| 30| 18| 12| 40| 25| 240

Recipe examples

Here are some recipe ideas. You can find more recipes and tips on the Internet at www.lanox-home.com.

1. Homemade French Fries
   Ingredients: 600g potatoes (suitable for French fries, waxy), 2 teaspoons of vegetable oil, ½ teaspoon of salt, 1 pinch of cayenne pepper
   Preparation:

2. Peel the potatoes.

3. Cut each potato lengthways into 10 mm thick slices. Then cut slices into pegs that are also about 10mm wide.

4. Cover the potatoes with cold water and let them soak for 5 minutes to release excess starch. Then drain and cover with boiling water (or put in a bowl of boiled water). Let rest for 10 minutes.

5. Drain the potatoes and place them on paper towels. Dab off the excess water and let cool completely for at least 10 minutes. Put in a dry bowl. Drizzle with oil, season with cayenne pepper and mix well.

6. Preheat the air fryer to 180°C. Put the potatoes in the rotation basket. Let it fry for 25 minutes. Mix the fries with salt in a bowl.

7. Onion rings
   Ingredients: 1 large white onion, 1 cup of milk, 2 cups of normal flour, 2 beaten eggs, 2 cups of breadcrumbs, salt to taste, oil as desired
   Preparation:

8. Cut the onion into approximately 1.5 cm thick slices.

9. Place the onions in a shallow bowl and pour the milk over them. Let them rest and soak for 1-2 hours.

10. Prepare a bowl for the flour, a separate bowl for the beaten eggs, and another bowl for the breadcrumbs. Add a pinch of salt to the breadcrumbs.

11. Dip the onions in the flour and shake off any excess flour.

12. Then dip the onions in the egg bowl and let them drain.

13. Spread the onions in breadcrumbs.

14. Place evenly in the hot-air fryer. At this point, you can add a little salt. Fry the onion rings in the air fryer at 200°C for about 5 minutes on each side or until crispy.

15. If you prefer a little more tan, brush the onion rings with a little cooking oil.

16. Grilled Sausages
    Ingredients: 6 Sausages (e.g. beef, chicken or pork, not too greasy)
    Preparation:

17. Preheat the air fryer to 180°C.

18. Pierce each sausage a few times with a knife and then place them side by side on the roast.

19. Let them fry for 8-12 minutes, turning the sausages halfway through the cooking time until they are brown and cooked through. Serve immediately.

20. Veal roulade
    Ingredients for 1 portion: 150g veal escalope, 1 tbsp. tomato paste, 50g long slice of zucchini, 1 tbsp. pumpkin seeds chopped, 1 teaspoon oregano, ½ chili pod finely chopped, 1 tbsp. rosemary oil, salt and pepper
    Preparation:

21. Pound the veal escalope thinly.

22. Salt, pepper and spread with tomato paste.

23. Cover with a zucchini slice.

24. Sprinkle with oregano and pumpkin seeds.

25. Flavor with chili and rosemary oil.

26. Wrap into a roll and secure with a small meat skewer or toothpick.

27. Preheat the hot air fryer for 1 minute (maximum temperature).

28. Place the veal roulade on the roast and cook at 160 ° C for 25 minutes.

29. Asparagus quiche with green asparagus
    Ingredients for 2 portions: 5-6 stalks of green asparagus, 300g flour, 200g grated Gouda, 250ml cream, 150ml crème fraiche with herbs, 4 eggs, 125g butter, 70g fresh peas, 1 small bunch of parsley, 1 tbsp. lemon juice, salt, pepper, cayenne pepper and nutmeg, water, pizza tray* approx. 20cm in diameter (Depending on the deep fryer).
    Preparation:

30. Mix the flour in a bowl with butter, ½ teaspoon salt, two eggs and 5 tablespoons cold water and knead well until a firm dough is formed. Chill the dough in the refrigerator for at least 30 minutes.

31.  Wash the asparagus, cut off the ends approx. 2 cm, if necessary, peel the lower area and cut into 4 to 5 cm long pieces. Boil the pieces in salted water for 2 to 3 minutes and drain.

32. Mix 2 eggs, cream and crème fraiche in a bowl. Add the peas and finely chopped parsley. Season with salt, cayenne pepper and nutmeg and stir well.

33. Line the pizza tray with baking paper (cut round) and roll out half of the dough. Press the dough into the corners, a little higher at the edge. Poke holes in the dough with a fork.

34. Spread half of the filling and of the asparagus evenly on the dough.

35. Sprinkle with grated Gouda cheese.

36. Place the pizza tray on the rack in the middle level and bake at 160 ° C for 30 minutes. Check and if necessary, leave to bake for another 5 minutes.

37. Repeat steps 4 to 7 for the second portion. Tip: the dough and the filling can also be prepared and stored in the refrigerator.

38. Nut muffin
    Ingredients for 7 Muffin: 3 eggs, 75g yogurt, 75g flour, 50g grated nuts, 3 tablespoons sugar, 2 tablespoons walnut oil (alternatively sunflower oil), muffin tins*.
    Preparation:

39. Mix all ingredients well.

40. Fill into 7 muffin tins*.

41. Preheat the air fryer for at least 1 minute.

42. Muffin at 180° C for 16 minutes.

• (Suitable accessories can be purchased e.g. at www.lanox-home.com.)

Cleaning

Clean the device after each use.
The drop tray has a non-stick coating: Please do not use any metal kitchen utensils or abrasives for cleaning to clean them, as this may damage the non- stick coating.

1. Pull the power plug out of the socket and let the device cool down. Note: Open the door to allow the air fryer to cool down faster.
2. Wipe the outside of the device with a damp cloth.
3. Clean the used accessories and drop tray with hot water, a little washing-up liquid and a non-abrasive sponge. You can use kitchen-grade degreasing liquid to remove any remaining dirt.
4. Clean the inside of the device with hot water and a non-abrasive sponge.

Note: The door can be dismounted for cleaning: Pick and place as follows:

Storage

1. Pull the power plug out of the socket and let the device cool down.
2. Assure all parts are clean and dry.

Disposal and environmental protection

Disposal of the transport packaging
The packaging protects the device from damage in transit. Packaging is a valuable raw material and can be recycled. Returning the packaging to the material cycle saves raw materials and reduces the amount of waste. You can return the packaging either to your specialist dealer or directly to a recycling center.

Disposal of the device
Correct disposal of this product

• This marking indicates that this product must not be disposed of with other household waste throughout the EU. To avoid possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection system or contact the dealer from whom the product was purchased.

Troubleshooting

If the device does not work properly, check whether you can solve the problem yourself using the table below. If the above steps do not solve the problem, please contact customer service.
Warning: Please do not try to repair an electrical device yourself!!

power plug into an earthed socket.
| __ You have not set the timer.| Set time with Timer Button ○5   + ○6 in Control Panel to preferred cooking time.
The ingredients fried with the hot-air fryer are not done.| The amount of ingredients in the device are too big.| Put smaller amounts of ingredients in the device. Smaller batches are fried more evenly.
| __ The set temperature is too low.| Set temperature with Button ○3   + ○4   in Control Panel to the required preparation time.
| The preparation time is too short.| Set time with Button ○5   + ○6   in Control Panel to the required preparation time.
The ingredients are fried unevenly in the air fryer.| Certain types of ingredients need to be turned halfway through the preparation time.| Ingredients that lie on top of or across each other (e.g. fries) need to be turned halfway through the preparation time.
Fried snacks are not crispy when they come out of the air fryer.| You used a type of snacks meant to be prepared in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
__ White smoke comes out of the appliance.| __ You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result.
| The device still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan. Make sure you clean the device properly after each use.
French fries are fried

unevenly in the air fryer.

| You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying.
| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
French fries are not crispy when they come out of the air

fryer.

| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.
| | Cut the potato sticks smaller for a crispier result.
| | Add slightly more oil for a crispier result.

Technical Data

• Model: LA-605A
• Voltage: 220V-240V, ~50/60Hz
• Wattage: 2000W
• Capacity of the rotation basket: 3,5 liters
• Capacity of the oven: 11 liters
• Adjustable temperature range: 80°C to 200°C (30°C to 80°C for dry mode) Timer: 1 minute to 60 minutes (2h-24h for dry mode)
• Dimensions (WHD): 32,4cm36,1cm28,2cm
• Net-Weight without accessories: 5,7kg

 Guarantee and customer service

If you have any questions or need support, please visit us online at www .lanox-home.com or contact your local dealer or authorized service center.
For warranty, customer service and logistics you can contact us in written at:

• NSR GmbH
• Tilburger Straße 13
• 41751 Viersen
• Germany
• E-Mail: info@lanox-home.com
• The importer is the following company:
• E-Moewe GmbH
• Johanneskirchner Str. 93
• 81927 München
• Germany

References

• Lanox-home
• Lanox-home
• Lanox-home

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