Maytag MER6870 Gemini Oven User Manual

Maytag MER6870 Gemini Oven User Manual

Installer
Please leave this manual with this appliance.

Consumer
Please read and keep this manual for future reference. Keep sales receipts and/or canceled checks as proof of purchase. In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

If you have questions, call
1-888-4MAYTAG (1-888-462-9824)
1-800-688-2080 ( U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 15.

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before us-ing this appliance to prevent the potential risk of fire, electric shock, personal injury, or damage to the appliance as a result of improper usage of the appliance. Use the appliance only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified technician.

WARNING
ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL ANTI-TIP DEVICE PACKED WITH RANGE AND FOLLOW ALL INSTALLATION INSTRUCTIONS

To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly in- stalled anti-tip device. To check if device is properly installed, Icok underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip de-vice secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

IN CASE OF FIRE
Turn off the appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
• Do not use water on grease fires. Use baking soda, a dry chemical or a foam-type extinguisher to smother fire or flame.

GENERAL INSTRUCTIONS
WARNING: NEVER use appliance door(S). or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

If appliance is installed near a window, pre- cautions should be taken to prevent cur- tains from blowing over surface elements. NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or dam- age to the appliance. NEVER wear loose-fitting or hanging gar- ments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician. NEVER store or use gasoline or other com bustible or flammable materials in the oven, near surface units or in the vicinity of this appliance as fumes could create a fire haz- ard or an explosion.

To prevent grease fires, do not let cooking grease or other flammable materials ac cumulate in or near the appliance. Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite. Always turn off all controls when cooking is completed. NEVER heat unopened containers on the surface unit or in the oven. Pressure build- up in the container may cause container to burst resulting in burns, injury or dam- age to the appliance. NEVER use aluminum foil to line drip bowis or cover oven racks or oven bo!, tom. This could result in risk of electric shock, fire, or damage to the appliance.  Use foil only as directed in this guide. Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flam- mable. Do not use or store near appliance.

СООКТОР
NEVER leave surface units unattendec especially when using high heat. An un attended boilover could cause smoking and a greasy spillover can cause a fire. This appliance is equipped with differen size surface elements. Select pans witt flat bottoms large enough to cove element. Fitting pan size to element wil improve cooking efficiency. If pan is smaller than element, a portior of the element will be exposed to direc contact and could ignite clothing o potholder.

Only certain types of glass, glass/ceramic ceramic, earthenware, or other glazer utensils are suitable for cooktop or over service without breaking due to the sud den change in temperature. Follow uter sil manufacturer’s instructions when us ing glass. This appliance has been tested for saf performance using conventional cool ware. Do not use any devices or acces sories that are not specifically recom mended in this manual. Do not use eyeli covers, stove top grills or add-on ove convection systems. The use of device or accessories that are not expressly recommended in this manual can create serious safety hazards, result in perfo mance problems, and reduce the life the components of this appliance. Turn panhandle toward center of cookto not out into the room or over another su face element. This reduces the risk burns, ignition of flammable materials, spillage if pan is accidently bumped reached by small children.

To prevent damage to removable heating elements, do not immerse, soak or clean in a dishwasher or self-clean oven. A dam- aged element could short resulting in a fire or shock hazard. Make sure drip bowls are in place as ab-
sence of these bowls during cooking could damage wiring.

GLASS-CERAMIC COOKTOP

NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. Clean cooktop with caution. Some clean- ers can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn.

DEEP FAT FRYERS
Use extreme caution when moving the grease pan or disposing of hot grease. Al- low grease to cool before attempting to move pan. OVEN(S) Use care when opening door(s). Let hot air or steam escape before removing or replac- ing food.
For proper oven operation and perfor- mance, do not block or obstruct oven vent duct. When oven is in use, the area near the vent may feel hot or warm to the touch. Always place oven racks in desired loca- tions while oven is cool. If rack must be moved while oven is hot, do not let potholder contact not element in oven.

SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not clean door gasket. The gasket is essential for a good seal. Do not rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coat- ing of any kind should be used in or around any part of the oven. Before self- cleaning the oven, remove broiler pan, oven racks and other utensils to prevent excessive smoking, discoloration of the oven racks or possible damage to utensils.
Wipe up excessive spillovers, especially greasy spills, before the clean cycle to pre- vent smoking, flare-ups or flaming. It is normal for the cooktop to become hot during a clean cycle. Therefore, avoid touch- ing the cooktop, door, window or oven vent during a clean cycle.

HEATING ELEMENTS

NEVER touch surface or oven heating elements, areas near elements, or inte- rior surfaces of oven. Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials con- tact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.  Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent, and surtaces near the vent opening, oven door(s), areas around the door(S) and oven window(s).

CHILD SAFETY

NEVER leave children alone or unsuper- vised in area where appliance is in use or is still hot. NEVER allow children to sit or stand on any part of the appliance as they could be in-
jured or burned.

CAUTION
NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climb- ing on appliance, door or drawer to reach items could damage the appliance or be burned or seriously injured. Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

VENTILATING HOODS
Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires. Turn the fan on when flambeing foods (such as Cherries Jubilee) under the hood.

IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to pub- lish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn cus- tomers of potential exposures to such sub- stances. Users of this appliance are hereby warned that when the oven is engaged in the self- clean cycle, there may be some low level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by prop- erly venting the oven to the outdoors during the self-clean cycle by opening a window and/ or door in the room where the appliance is located.

IMPORTANT NOTICE REGARDING PET BIRDS
Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive res- piratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to over- heated cooking oil, fat, margarine and over- heated non-stick cookware may be equaily harmful.

SURFACE COOKING SURFACE CONTROLS
Use to turn on the surface elements. An infinite choice of heat settings is available from LOW to HIGH. The knobs can be set on or between any of the settings.

SETTING THE CONTROLS

1. Place pan on surface element.
2. Push in and turn the knob in either direc-tion to the desired heat setting.
3. The backguard is marked to identify which element the knob controls. For example, indicates right front element.
4. There is an indicator light by each pair of control knobs. When one or both of the surface control knobs is turned on, the light will turn on. The light will turn off when the surface elements) is turned off.
5. After cooking, turn knob to OFF. Remove pan.

DUAL ELEMENT (SELECT MODELS)
The cooking surface is equipped with a dual element located in the right front position. To operate, push in on the control knob and tum to the left to control the large element, or push in and turn to the right to control the small element.

Before Cooking

After Cooking
Always place a pan on the surface Clean up messy spills as soon as unit before you turn it on. To prevent possible. damage to range, never operate sur- face unit without a pan in place.

Other Tips
NEVER use the cooktop as a storage > If cabinet storage is provided directly area for food or cookware. above cooking surface, limit itoitems that are infrequently used and can During Cooking be safely stored in an area subjected Be sure you know which knob con- to heat. trols which surface unit. Make sure Temperatures may be unsafe for you turned on the correct surface items such as volatile liquids, clean- unit. ers or aerosol sprays.

Begin cooking on a higher heat set- NEVER leave any items, especially ting then reduce to a lower setting to complete the operation. Never use a plastic items, on the cooktop. The high heat setting for extended cook- hot air from the vent may ignite flam- ing. mable items, melt or soften plastics, or increase pressure in closed con-NEVER allow a pan to boil dry. This tainers causing them to burst. could damage the pan and the appli- NEVER allow aluminum foil, meat ance. probes or any other metal object, NEVER touch cooktop until it has other than a pan on a surface ele- cooled. Expect some parts of the ment, to contact heating elements. cooktop, especially around the sur- face units, to become warm or hot during cooking. Use potholders to protect hands.

SUGGESTED HEAT SETTINGS

The size, type of cookware and cooking  operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

HIGH
Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

MED. HIGH
Use to brown meat, heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

MEDIUM
Use to maintain slow boil for large amounts of liquids and for most frying operations.

MED. LOW
Use to continue cooking covered foods or steam foods.

LOW
Use to keep foods warm and melt choco- late and butter.

GLASS-CERAMIC SURFACE

• On Canadian models, the surface will not operate during a self-clean cycle.
• Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.
• When a control is turned on, a red glow can be seen through the glass-ceramic surface. The element will cycle on and off to maintain the preset heat setting.
• Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.
• When the HOT SURFACE light turns off (see below), the cooking area will be cool enough to touch.
• NOTE: Do not attempt to lift the cooktop.

COOKING AREAS
The cooking areas on your range are iden- tified by permanent patterns on the glass- ceramic surface. For most efficient cook- ing, fit the pan size to the element size. Pans should not extend more than ½ to 1-inch beyond the cooking area.
For more information on cookware, refer to “Cooking Made Simple” booklet.

HOT SURFACE LIGHTS
Each element HOT SURFACE LIGHT ON COOKTOP hasa HOT SUR- FACE indicator light. light will be illuminated when the matching cooking area is hot. It will remain on, even after the control is turned off, until the area has cooled. They are located at the front center of the cooktop.

TIPS TO PROTECT THE GLASS-CERAMIC SURFACE
Boring, use dean the cookip. See Do notuse glasspans. They may scratch the surface. Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 12.) • Never let a pan boil dry as this will damage the surface and pan. Never use cooktop as a work surface or cutting board. Never cook food directly on the surface. > Never use foil-type disposable contain- ers or place a trivet or wok ring between the surface and pan. These items can mark or etch the top. Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Clean- ing, page 12) > Make sure the surface and the pan bot- tom are clean before turning on to pre- vent scratches.

To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using. Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

COIL ELEMENT SURFACE (SELECT MODELS) LIFT-UP PORCELAIN COOKTOP
To lift: When cool, grasp the cooktop front edge.

Gently SUPPORT ROD
lift up until the two support rods snap into place. To lower: Hold the cooktop front edge and carefully push back on each support rod to release. Then lower the top into place.

COIL ELEMENTS

When an element is on, it will cycle on and off to maintain the heat setting. Coil elements are self-cleaning. Do not immerse in water. To remove: When cool, raise element. Carefully pull out and away from receptacle.

TERMINALS
ment terminals into receptacle. Guide the element into place. Press down on the outer edge of element until it sits level on drip bowl.

DRIP BOWLS
The drip bowls under each surface element catch boilovers and must always be used. Absence of drip bowls during cooking may damage wiring. To prevent the risk of electric shock or fire, never line drip bowls with aluminum foil. Drip bowls will discolor or craze over time. This will not affect cooking performance.

NOTES

• COIL ELEMENT SURFACE avoid using high heat for long periods.
• On Canadian models, the two front ele-
• Do not use oversized cookware. Pans ments will not operate during self-clean. should not extend more than 1-2 inches
• Clean cooktop after each use. beyond the element.
• Wipe acid or sugar spills as soon as the | When home canning or cooking with big cooktop has cooled as these spills may pots, use the Canning Element (Model discolor or etch the porcelain.
• To protect drip bowl finish: CE1). Contact your Maytag dealer for details or call 1-800-688-8408 to order.
• To lessen discoloration and crazing, I Clean frequently. (See page 12.)

OVEN COOKING
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Messages will scroll to prompt your programming steps. The display shows the lower oven set at 375° Fand TIMER 1 set for 45 minutes. Bracket line (upper left side) coincides with message in display. Control panel shown includes Convect Bake feature.

CAUTION
Be sure all packing material is removed from oven before turn- ing on. Prepared Food Warning: Fol- low food manufacturer’s instruc- tions. If a plastic frozen food con- tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately dis- card the food and its container. The food could be contaminated.  Follow the manufacturer’s direc- tions when using oven cooking bags. Do not use oven for storing food or cookware.

OVEN CONTROL PADS

• Press the desired function pad for the upper or lower oven.
• Press the AUTO SET pad or the appropriate number pad(s) to enter time or temperature.
• A beep will sound when any pad is pressed.
• A double beep will sound if a pro- gramming error occurs.

CONTROL OPTIONS
Several control options are indicated under the number pads on the control. Factory- set options can be changed to your prefer- ences. See page 9 for more information.

SETTING THE CLOCK

1. Press CLOCKpad. Indicator word TIME will flash in the display.
2. Press the appropriate number pads for the current time. (Time is in a 12-hour format.)
3. After a power interruption, the last clock time before the interruption will flash.

To recall the time of day when another function is showing, press CLOCK pad. Clock time cannot be changed when the oven has been programmed for clock controlled cooking, self- clean or delayed self-clean.

SETTING UPPER AND LOWER OVEN FUNCTIONS CANCEL CANCEL PAD
Use to cancel all programming except the Clock and Timer functions.

AUTO SET AUTO SET PAD
Use with function pads to automatically set:

• 350° F bake temperature
• Hl or LO broil
• three hours of cleaning time
• four minutes of toasting time
• 170° F keep warm temperature
• to change control options

BAKE BAKE PAD
Use for baking and roasting.

1. Press BAKE pad.
2. Press again for 350° F or press the AUTO SET pad. Each additional press of AUTO SET will raise the temperature 25° F. Or, press the appropriate number pads for the desired temperature be- tween 100° F and 550° F.
3. When the oven turns on, a red preheat indicator will light.
4. A single beep will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.
5. When cooking is complete, press CAN- CEL pad. Remove food from oven.

CONVECT BAKE PAD (LOWER OVEN ONLY – SELECT MODELS)

1. Press CONVECT BAKE pad.
2. Press again for 325° F or press the AUTO SET pad. Each additional press of AUTO SET will raise the temperature 25° F. Or, press the appropriate number pads for the desired temperature be- tween 100° F and 550° F.
3. When the oven turns on a red preheat indicator will light and the convect icon will be displayed.
4. A single beep will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.
5. When cooking is complete, press CANCEL pad. Remove food from oven.

BAKING

• If the TOASTING function is operat-ing in the upper oven when lower oven BAKE pad and temperature are entered, the control will display HEAT-ING DELAYED X MIN followed by WAIT. At the end of the delay the lower oven will start automatically.
• To recall the set temperature during preheat press the BAKE pad.
• To change oven temperature during cooking, press the BAKE pad and the appropriate number pads.
• Allow 4-8 minutes for the upper oven to preheat. Allow 10-16 minutes for the lower oven to preheat.
• Allow at least ½-inch between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.
• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.
• The back part of the lower oven bake element will NOT glow red during baking. This is normal.
• When baking frozen, self-rise pizzas inthe upper oven, place the pizza on a cookie sheet to avoid over browning. For additional baking and roasting tips, refer to the “Cooking Made Simple” booklet.

BROIL PAD
For best esults, use the broiler pan provided with our range. Press the BROIL pad. Press the AUTO SET pad for HI broil, press again for LO broil, or press the appropriate number pads to set desired broil temperature between 300° and
550° F.

CONVECT BAKING (SELECT MODELS)
As a general rule, when convection baking, set the oven temperature 25° F lower than the conventional recipe or prepared mix directions. Baking time will be the same to a few minutes less than directions. When roasting meat using the con- vection setting, roasting times may be up to 30% less. (Maintain conven- tional roasting temperatures.) See roasting chart in “Cooking Made Simple” booklet for recommended roasting temperature and times, and additional baking and convection cook- ing tips.

BROILING
If the TOASTING function is operat-ing in the upper oven when lower oven BROIL pad is pressed, a double beep will sound and display will read

TOASTING WAIT X MIN
broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning. Never cover broiler pan insert with alu- minum foil. This prevents fat from drain- ing to the pan below. Expect broil times to be longer and browning to be slightly lighter if appli- ance is installed on a 208 volt circuit. For optimal broiling, preheat three to four minutes or until the broil element is red. Place food in oven leaving the oven door open to the first stop position (about four inches). Follow broiling recommendations in “Cooking Made Simple” booklet. When broiling is complete, press CAN- CEL pad. Remove food and broiler pan from oven.

TOASTING PAD (UPPER OVEN ONLY)
For toasting bread and products that are toasted in a toaster or toaster oven. Setting the Controls for Toasting: Press the TOASTING pad. Press the AUTO SET pad to set 4 min- utes of toasting time. Each additional press will increase the toasting time by 10 seconds. TOASTING will be displayed. Or, press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 10 minutes.

Browning time may vary, watch toast-ing carefully to avoid over-browning. The AUTO SET toasting time (4 minutes) can be changed for your convenience. To change the AUTO SET toasting time, press TOASTING pad, enter the desired time, then press and hold AUTO SET pad for several seconds. The control will beep and NEW AUTO SET ENTERED will be displayed.

NOTE
The AUTO SET time for TOAST- ING can be set from 3 to 10 minutes or on select models from 10 seconds to 10 minutes. If the lower oven is operating when the TOASTING pad is pressed, TOASTING NOT AVAILABLE – LOWER OVEN IN USE will be displayed. At the end of the set toasting time, the display will read TOASTING COMPLETE and beep four times. One reminder beep will sound every 30 seconds for 5 min- utes or until CANCEL pad is pressed or door is opened.

NOTE
For optimal results when toasting4-5 pieces of bread or other similar items, follow diagram below for food placement.

KEEP WARM PAD (UPPER OVEN ONLY)
For safely keeping foods warm or for warm- ing breads and plates.

1. Press KEEP WARM pad.
2. Press AUTO SET pad for 170° F or press the appropriate number pads for temperatures between 145° and 190° F.
3. KEEP WARM and the temperature se- lected will be displayed when the func- tion is active.
4. When warming is complete, press CAN- CEL pad. Remove food from the oven.

TOASTING CHART

TOASTING
Toasting is based on time not temperature. For more even browning results, preheat the oven 8-4 minutes. Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

KEEP WARM
For optimal food quality and nutri- tion, oven cooked foods should be kept warm for no longer than 1 to 2 hours.For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less. To keep foods from drying, cover loosely with foil or a lid. To warm dinner rolls: cover rolls loosely with toil and place in upper oven: press KEEP WARM and AUTO SET pads warm for 12-15 minutes.

To warm plates

• place 2 stacks of up to four plates each in the upper oven. press KEEP WARM and AUTO SET pads.
• warmfor five minutes, tum off the oven and leave plates in the oven for 15 minutes more.
• use only oven-sate plates, check with the manufacturer.
• don’t set warm dishes on a cold surface as rapid temperature changes could cause crazing.

COOK TIME/STOP TIME PADS (CLOCK CONTROLLED OVEN COOKING)
Use to program the ovens to start and stop automatically. Cook time may be set for up to 11 hours and 59 minutes (11:59). The clock must be functioning and correcily set for this feature to work. To Delay the Start of Cooking and Turn Off Automatically: Both ovens may be set for clock con- trolled cooking. To set both ovens: Set COOK TIME and bake tempera- tures for both ovens. Set STOP TIME for both ovens. The words STOP TIME must be flashing in the display
to set STOP TIME. To Start Immediately and Turn Off Auto- matically: Press COOK TIME pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

Press the upper or lower oven BAKE or CONVECT BAKE (select models) pad and select the bake temperature. COOK TIME will be displayed along with the temperature.  One minute before the end of the pro- grammed cook time, the light will turn on, a beep will sound and CHECK FOOD will be displayed. Light will turn off auto- matically when CANCEL pad is pressedor after oven door is opened and closed.

At the end of cook time, the oven will shut off automatically, “End” and COOK TIME will be displayed and four beeps will sound. Press CANCEL pad. Remove food from oven. If the program is not can- celed, there will be 1 reminder beep every minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re- minder beeps may be changed. See Control Options (Cook Time Beeps), page 9. Press COOK TIME pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

• Press the upper or lower oven BAKE or CONVECT BAKE (select models) pad and select the bake temperature.
• COOK TIME will be displayed along with the temperature.
• Press STOP TIME pad. Display shows when the oven will stop based on an immediate start.
• Press STOP TIME pad again. STOP
• TIME must be flashing to set the delay start time.
• Press the appropriate number pads 10 enter the time you want the oven to stop.
• DELAY and BAKE will be displayed. At the end of the delay pericd, COOK
• TIME will be displayed along with the temperature.
• Follow steps 3-5 in preceding section.

NOTES
Highly perishable foods such as dairy products, pork, poultry or sea- food are not recommended for de- layed cooking. Clock controlled baking is not rec- ommended for baked items that require a preheated oven, such as cakes, cookies and breads.

TIMER PADs
The timers) may be set for any time period up to 99 hours and 59 minutes (99:59). The timer(s) operate independently of any other function and can be set while another oven function is operating. THE TIMER DOES NOT CONTROL THE
OVEN.

1. Press the TIMER 1 or 2 pad. TIMER 1 or 2 will flash respectively. OHR:00 will appear in the display.
2. Press the appropriate number pads to enter desired time.
3. TIMER 1 or TIMER 2 will be displayed. If both timers are active TIMER 1 + 2 will be displayed.
4. EXAMPLE: To set a timer for 5 min- utes, press the TIMER 1 pad and the number pad 5. The control will begin countdown after a four second delay.
5. The last minute of the countdown will be cisplayed in seconds.
6. At the end of the set time, ‘END” will be displayed and one four second beep will sound followed by two beeps every 30 seconds for up to five min- utes. Press the corresponding TIMER pad to cancel the beeps.
   N OTE: The Timer reminder beeps at the end of a set time may be changed. See Control Options (Timer Beeps), page 9.

To Cancel a Set Time
Press and hold the corresponding TIMER pad for several seconds. After a slight delay the time of day will appear. OR Press the TIMER pad and the “0 number pad. After a slight delay the timer will be canceled.

CONTROL OPTIONS
To Change Factory Set Default Options:

1. Control options may be changed by se-lecting the Setup Options (0) pad and the desired option pad. (See Options below.) Current option will appear in the display. Press the AUTO SET pad to change the option. Press CANCEL pad to set the displayed option and exit the program.

2. CONTROL Lock
   The function pads on the control can be locked to prevent unwanted use for safety and cleaning benefits. The current time of day will remain in the display.

3. SCROLL SPEED
   The scroll speed of the messages in the display may be changed from FAST to

4. MEDIUM to SLOW.
   The default is set for the medium speed.

5. HoUR OFF
   The oven may be set to turn off after 12 hours or stay on indefinitely. The default is set to tum off after 12 hours.

6. DISPLAY DIM
   The control intensity may be changed for easier reading. The default is set for the highest intensity .

7. TIMER BEEPS
   The temperature scale may be changed to Centigrade or Fahrenheit. The default There are three choices for the end of is set for Fahrenheit. “timer” reminder signals.

8. One beep followed by two beeps every LANGUAGE (8) (select models) 30 seconds for up to five minutes (de- The words which scroll in the display fault setting). may be changed from English to French One beep followed by two beeps every or Spanish. minute for up to 30 minutes.

9. DEFAULT
   One beep followed by no other beeps. The control can be reset to restore the

10. COOK TiME BEEPS
    factory setting for each option. There are three choices for the end of

11. DISPLAY ON/OFF
    “clock controlled cooking” reminder sig- nals. The time-of-day display may be shut off when the oven is not in a cooking or Four short beeps followed by one beep cleaning function. every minute for up to 30 minutes (de- fault setting). Four short beeps followed by no other beeps. Four short beeps followed by one beep every 30 seconds for up to five minutes.

OVEN TEMPERATURE ADJUSTMENT

If you think the oven is operating too cold or hot, you can adjust it. Bake several test items and then adjust the temperature setting not more than 10° F at a time.

To Adjust

1. Press the BAKE pad (upper or lower oven) and enter 550° F.
2. Press and hold the BAKE pad (upper or lower oven) for several seconds until TEMP ADJ is displayed.
3. Press the AUTO SET pad – each press changes the temperature by 5°
4. The control will accept changes from -35° to +35° F.
5. If the oven was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° F, the display will show -15° F.
6. When you have made the adjustment, press the CANCEL pad and the time of day will reappear in the display.
7. The oven will now bake at the ad- justed temperature.

OVEN LIGHTS
The oven light(s) automatically comes on when the door(s) is opened. When the door(s) is closed, press the LIGHT Pa (upper or lower oven) on the controi panel to turn the light(s) on or off. The oven light(s) will not operate during a clean cycle. The oven light(s) will come on automatically one minute before the end of a clock controlled cooking opera- tion.

OVEN VENT
When the oven is in use, the area near the vent may feel warm or hot to the touch NEVER block the vent anoning When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal.

OVEN RACKS
All racks are designed with a lock-stop edge.

UppER OvEN
Is equipped with one rack and rack position When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack.

LOWER OVEN
Conventional: Is equipped with one RollerGlide™ rack and one regular flat rack. Convection (select models): Is equipped with one RollerGlide™ rack and two regular flat racks.

TO REMOVE OVEN RACKS 1
Pull rack straight out until it stops at the lock-stop position; ift up on the front of the rack and pull out. For Roller Glide™ rack, pull both the rack glide and rack base out together.

TO REPLACE OVEN RACKS 2
Place rack on the rack supportin the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK POSITIONS RACK 3
Use for two-rack baking and for broiling. Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 4
Use for roasting small cuts of meat, casse. roles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 5
Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two- rack baking.

Multiple Rack Cooking
Two rack: Use rack positions 2 and 4,or 1 and 4.
Three rack: (convection baking only, select models) Use rack positions 1, 3 and 5. (See illustration.)

HALF RACK ACCESSORY (LOWER OVEN)
A half rack, to increase oven capacity. is available as an accessory. It fits in the left, upper portion of the oven and pro- vides space for a vegetable dish when a large roaster is on the lower rack. Con- tact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408 to order.

CARE & CLEANING CLEAN PAD

Use to set a self-clean cycle. (Only one oven may be cleaned at a time. Both ovens will lock when either is being cleaned.)

1. Clean oven frame, door frame (area outside of gas- ket) and around the opening in the door gasket with a non- abrasive cleaner such as Bon Ami*. These areas are not exposed to cleaning temperatures.
2. Remove oven racks. If racks are left in during a clean cycle, it may impair func- tion and they will discolor. Turn off the oven light and close door.
3. Press CLEAN pad.
4. Press the AUTO SET pad for 3 hours of cleaning time, press again for 4 hours and again if 2 hours of clean time is desired.
5. CLEANING and LOC plus the clean time will appear in the display and both ovens will lock.
6. When the clean cycle is complete, CLEANED will be displayed. LOC will remain on until the oven has cooled (approx. 1 hour).
7. When the oven is cool, LOC will no longer be displayed and the door may be opened.
8. Wipe out the oven interior with a damp cloth. If soil remains it indicates the cycle was not long enough.

To Cancel Self-Clean Cycle
Press CANCEL pad. If LOC is NOT displayed, open oven door. If LOC is displayed, allow oven to cool.

To Delay the Start of a Self-Clean Cycle

1. Follow steps 1-4 above.

2. Press the STOP TIME pad. STOP TIME will flash.

3. As STOP TIME flashes, press the ap- propriate number pads to enter the time you wish the oven to stop.

4. DELAY CLN and LOC will be displayed.

5. When the delay period is completed and cleaning begins, CLEANING, LOC and the clean time will be displayed.
   NOTES:

6. To prevent damage to oven door, do not attempt to open either oven door when the LOC indicator word is dis- played.

7. During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associ- ated with cleaning. Odors will lessen with use.

8. It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled.

9. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil.

10. Wipe up excess grease or spillovers to prevent flare-ups. For ease in cleaning, the bake element in the upper or lower oven can be lifted slightly (1 to 1 inches).

11. Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces prior to a self- clean cycle. Porcelain enamel is acid resistant, not acid proof and may discolor if spills are not wiped up before a self-clean cycle.

12. A white discoloration may appear af- ter cleaning if acid or sugary foods are not wiped up before the clean cycle. This discoloration is normal and will NOT affect performance.

CLEANING PROCEDURES

CAUTION:

• Be sure appliance is off and allparts are cool before handling or cleaning. This is to avoid dam-  age and possible burns.
• To prevent staining or discolora- tion, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.

BROILER PAN AND INSERT
Place soapy cloth over insert and pan; let soak to loosen soil. Wash in warm soapy water. Use scour- ing pad to remove stubborn soil. Broiler pan and insert can be cleaned in dishwasher.

BRUSHED CHROME (SELECT MODELS)
When cool, wash with soapy water, rinse and buff the surface. For heavier soil, use a mild abrasive cleaner such as baking soda or Bon Ami, rubbing with the grain to avoid streaking the surface. Rinse and buff. To prevent scratching, do not use abra- sive cleaners. To restore luster and remove streaks, follow with Stainless Steel Magic Spray (Part #20000008)*. Chrome will per- manently discolor if soil is allowed to bake on.

CLOCK AND CONTROL PAD AREA
To activate “Control Lock” for cleaning. see page 9. Wipe with a damp cloth and dry. Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.

CONTROL KNOBS
Remove knobs in the OFF position by pulling forward. Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. Turn on each element to be sure the knobs have been correctly replaced.

DRIP BOWLS – SELECT MODELS Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance. When cool, wash after each use, rinse and dry to prevent staining or discolora- tion. May be washed in the dishwasher. To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scour- ing pad. For bumed on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.

ENAMEL (PAINTED) – SIDE PANELS
When cool. wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage tre surface and may cause a steam burn. For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Sur- face may discolor or dull if soil is not immedi ately removed. This is especially important for white surtaces.

GLASS – OVEN WINDOWS & DOORS
Avoid using excessive amounts of water which may seep under or behind glass causing staining. Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. Do not use abrasive materials such as scounng pads, steel wool or powdered cleaners as they will scratch glass.

GLASS-CERAMIC COOKTOP -SELECT MODELS
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammo- nia.
NOTE: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

• Light Soil – Use soap and water and a clean cloth or paper towel, or non-abra- sive cleaner such as Bon Ami or Cooktop Cleaning Creme (Part No. 20000001).
• Rinse and dry.
• Heavy Soils or Metal Marks – Gently scrub with Cooktop Cleaning Creme and a plastic scrubber.
• Reapply cleaner. Cover with damp paper towels to keep moist, let stand 30 to 45 minutes. Scrub again to remove remaining stain. Rinse and dry.
• Burned-on or Crusty Soils – Hold razor blade scraper at 30° angle and carefully scrape off soil.
• Clean remaining soil with method described above.Melted Sugar or Plastic – Immediately tum element to LOW and scrape from hot surface to a cool area. Then tum element OFF and cool.
• Clean residue with ra-zor blade scraper and Cooktop Cleaning Creme.

OVEN INTERIORS
Follow instructions on page 11 to set a self-clean cycle.

OVEN RACKS
Clean with soapy water. Remove stubborn soil with cleansing pow- der or soap- filled scouring pad. Rinse and dry. If over time, racks do not slide out easily, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Likewise, place one drop of vegetable oil on rack roller.
NOTE : Remove oven racks during a clean cycle. If racks are left in the oven, it may impair function and they will discolor.

PLASTIC FINISHES -DOOR HANDLES, TRIM & END CAPS
When cool, clean with soap and water, rinse and dry. Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plas- tic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immedi ately with a dry paper towel.

PORCELAIN ENAMEL – BACKGUARD AREA, TRIM ON GLASS CERAMIC SURFACE, COOKTOP ON COIL SURFACE
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, espe- cially acid or sugar spillovers, should be wiped up immediately with a dry cloth. When cool, wash with soapy water, rinse and ory. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

MAINTENANCE OVEN DOOR(S)

CAUTION
Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user. > Do not attempt to open or close door or operate oven until door is properly replaced. Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers. Both the upper and lower oven doors are removable.

To REMOVE

1. When cool, open the oven door to the broil stop position (opened about four inches).
2. Grasp door at each side. Do not use the door handle to lift door.
3. Lift up evenly until door clears hinge arms.

OVEN WINDOW(S)
To protect the oven door window: Do not hit the glass with pots, pans, furniture, toys, or other objects. Do not close the oven door until the oven racks are in place. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

LEVELING LEGS
Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping. The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKET LEVELING LEG
To REPLACE:

1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.
   NOTE: The oven door on a new range may feel “spongy” when it is closed. This is nor- mal and will decrease with use.

OYEN LIGHT(S)
To assure the proper replacement bulb is used, order bulb from Maytag Customer Service. Call 1-800-688- 8408, ask for part number 74004458 – halogen bulb.

CAUTION
Disconnect power to range before replacing light bullb. Allow oven to cool before replacing light bulb. Make sure bulb cover and bulb are cool before touching.

TO REPLACE OVEN LIGHT BULB

1. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.
2. Carefully remove old bulb by pulling straight out of ceramic base.
3. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes  ceramic base.
4. Replace bulb cover by snapping into place.
5. Reconnect power to the range. Reset clock.

CONVENIENCE OUTLET (CANADIAN MODELS ONLY)
The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged. The convenience outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard.

•  Make sure the oven vent has not been Check to be sure plug is securely in- blocked. See pg. 10 for location. serted into receptacle.
• Check to make sure range is level.
• Check or re-set circuit breaker. Check or | Temperatures often vary between a new replace fuse. oven and an old one. As ovens age, the
• Check power supply. oven temperature often “drifts” and may become hotter or cooler.
• See pg. 9 for instructions on adjusting the oven tempera-

PART OR ALL OF APPLIANCE DOES NOT WORK.
NOTE: It is not recommended to adjust the temperature if only one or two
NOTE: On Canadian models during a recipes are in question. self-clean cycle – glass-ceramic cook- Check that oven temperature is decreased ing surface will not operate, and the two by 25° F when convect baking. front elements on coil element models 1 See “Cooking Made Simple” booklet for will not operate. Check if surface and/or oven controls more information on bakeware and baking. have been properly set. See pgs. 3 & 5.

FOOD IS NOT BROILING PROPERLY
Check if oven door is unlocked after self- OR SMOKES EXCESSIVELY. clean cycle. See pg. 11. Check it oven is set for a delayed cook or Check oven rack positions. Food may be too close to element. clean program. See pgs. 8 & 11. ” Broil element was not preheated. Upper oven may be in a toasting opera- tion. Lower oven will operate when the 1 Aluminum foil was incorrectly used. Never toasting operation is completed. line the broiler insert with foil. Check if coil element is property in- Oven door was closed during broiling. Leave stalled or needs to be replaced. See the door open to the first stop position pg. 4. (about 4 inches). Trim excess fat from meat before broiling. A soiled broiler pan was used.

GLASS-CERAMIC SURFACE SHOWS WEAR.

1.  Tiny scratches or abrasions.
2. Cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See pg. 12.
3. Metal marks. Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See pg. 12.
4. Brown streaks and specks.
5. Spills not removed promptly. Wiping with soiled cloth or sponge. Pan bottom not clean.
6. Areas with a metallic sheen.
7. Mineral deposits from water and food.
8. Pitting or flaking.
9. Sugary boilovers that were not removed promptly. See pg. 12.

OVEN WILL NOT SELF-CLEAN.
Check to make sure the cycle is not set for a delayed start. See pg. 11. Check if door is closed.

OVEN DID NOT CLEAN PROPERLY.
Longer cleaning time may be needed. Excessive spillovers, especially sugary and/ or acid foods, were not removed prior to the self-clean cycle.

OVEN DOOR WILL NOT UNLOCKAFTER SELF-CLEAN CYCLE
Oven interior is still hot. Allow about one hour for the oven to cool after the comple- tion of a self-clean cycle. The door can be opened when the LOC indicator word is not displayed. Both ovens will fock when either oven is cleaned.

MOISTURE COLLECTS ON OVEN WINDOW OR STEAM COMES FROM OVEN VENT.
This is normal when cooking foods high in moisture. Excessive moisture was used when clean- ing the window.

THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS TURNED ON.
This is normal for a new range and will disappear after a tew uses. Initiating a clean cycle will “burn off” the odors more quickly. Turning on a ventilation fan will help remove the smoke and/or odor. Excessive food soils on the oven bottom. Use a self-clean cycle.

STEAM COMES FROM VENT AREA.
When high moisture foods are cooked in the upper oven, steam may be visible coming from the vent area. This is normal. “F” PLUS A NUMBER AND THE MESSAGE: “CALL AN AUTHORIZED SERVICER OR 888-462-9824’* This is called a fault code. If a fault code appears in the display and beeps sound, press the CANCEL pad. If the fault code and beeps continue, disconnect power to the appliance. Wait a few minutes, then recon- nect power. If fault code and beeps still continue, disconnect power to the appliance and call an authorized servicer. 1 If the oven is heavily soiled, excessive flare- ups may result in a fault code during a clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then reset the clean cycle. If the fault code and beeps still continue, disconnect power to the appliance and calf an authorized servicer. FOR PRIORITYONE SERVICE CALL TOLL-FREE 1-888-4MAYTAG (1-888-462-9824).

MAYTAG RANGE WARRANTY

Full One Year Warranty – Parts and Labor For one (1) year from the original retail pur- chase date, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Warranties – Parts Only
Second Year – After the first year from the original purchase date, parts which fail in nor- mal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mile- age and transportation. Third Through Fifth Year – From the original purchase date, parts listed below which fail in normal home use will be repaired or re- placed free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

Electronic Controls
Glass-ceramic Cooktop: due to thermal breakage. Electric Heating Elements: surface, broil and bake elements on electric cooking appliances.

Canadian Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for com- pliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada. Limited Warranty Outside the United States and Canada – Parts Only For two (2) years from the date of original re- tail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself, with the owner pay- ing all other costs, including labor, mileage and transportation. The specific warranties expressed above are the ONLY warranties provided by the manu- facturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.

WHAT IS NOT COVERED BY THESE Maintenance

• Conditions and damages resulting from any of the following:
• Improper installation, delivery, or maintenance.
• Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer.
• Misuse, abuse, accidents, or unreasonable use.
• Incorrect electric current, voltage, or supply.
• Improper setting of any control.
• Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.
• Light bulbs.
• Products purchased for commercial or industrial use.
• The cost of service or service call to:
• Correct installation errors.
• Instruct the user on the proper use of the product.
• Transport the appliance to the servicer.
• Consequential or incidental damages sustained by any person as a result of any breach of these warranties.
• Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

IF YOU NEED SERVICE
Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at 1-888-462- 9824, USA to locate an authorized servicer. Be sure to retain proof of purchase to verity warranty status. Refer to WARRANTY for further information on owner’s responsibilities for warranty service. If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-888-4Maytag for PriorityOne Service (1-888- 462-9824). U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following information:

• Your name, address and telephone number
• Model number and serial number
• Name and address of your dealer or servicer
• A ciear description of the problem you are having
• Proof of purchase (sales receipt).
• User’s guides, service manuals and parts information are available from
• Maytag Appliances Sales Company, Maytag Customer Assistance.

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