Cuisinart SM-50 Precision Master Stand Mixer User Guide
- June 14, 2024
- Cuisinart
Table of Contents
Cuisinart SM-50 Precision Master Stand Mixer
Product Usage Instructions
Specifications
- Motor: 500 Watt
- Bowl Capacity: 5.5 Quart (5.2L) Stainless Steel
- Speed Control: 12 speeds
Assembly Instructions
To assemble the stand mixer, follow these steps:
- Attach the stand mixer head to the base.
- Slide the splash guard onto the bowl.
- Attach the pour spout by placing it into the tabs on the splash guard ring and slide it into place.
- The splash guard ring can rotate in any direction to more easily add ingredients.
To remove the assembly, follow these steps:
- Remove the pour spout from the splash guard.
- Slide the splash guard off the bowl.
Maximum Capacities
Please refer to Page 5 of the Instructional Manual for Cleaning and Maintenance.
Please refer to Page 6 of the Instructional Manual for Suggested Speed Control Guide.
Operation
Before operating your new Precision MasterTM Stand Mixer, please read the entire Instruction Booklet for proper operation and optimum performance.
Features and Components
- 500 Watt Motor: Provides plenty of power for double recipes and heavy mixing tasks.
- Tilt-Back Head: Makes it easy to attach accessories and scrape sides and bottom of bowl.
- Attachment Port: Large Meat Grinder and Pasta Maker attachments (sold separately) connect to the port located behind the port cover on the front of the stand mixer head. A locking screw makes attachments easy to put on, secure and take off.
- Accessory Port: Chef’s whisk, flat mixing paddle, and dough hook connect to this port.
- 5.5 Quart (5.2L) Stainless Steel Bowl with Handle: The handle makes the bowl easy to lift, hold, scrape, and remove. The large capacity bowl lets you mix larger quantities.
- Head-Lift Release Lever: Securely locks stand mixer head into raised, tilt-back position. Used to return mixer head to mixing position.
- On/Off and Speed Control Dial: Offers 12 speeds for precision mixing.
- Blue Light Ring: Illuminates when the mixer is operating and turns off in the OFF position.
- Chef’s Whisk: Incorporates air into ingredients/mixtures. Ideal for whipping eggs, egg whites, or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, and some types of candy.
- Flat Mixing Paddle: Used for stirring, mixing, and beating ingredients/mixtures. Best accessory for mixing cookies, cakes, batters, frostings, pie crusts, biscuits, and shortcakes.
FAQ
Can I use the stand mixer to make pasta?
Yes, you can use the stand mixer with Pasta Maker attachments (sold separately) to make pasta. Please refer to the Instructional Manual for more details on how to attach and use the Pasta Maker attachments.
How do I clean and maintain the stand mixer?
For cleaning and maintenance instructions, please refer to Page 5 of the Instructional Manual. It provides detailed guidance on how to clean and maintain your Precision MasterTM Stand Mixer.
How many speeds does the stand mixer have?
The stand mixer offers 12 speeds for precision mixing. Please refer to Page 6 of the Instructional Manual for a suggested speed control guide.
FEATURES AND COMPONENTS
-
500 Watt Motor
Plenty of power for double recipes and heavy mixing tasks. -
Tilt-Back Head
Makes it easy to attach accessories and scrape sides and bottom of bowl. -
Attachment Port
Large Meat Grinder and Pasta Maker attachments (sold separately) connect to the port located behind the port cover on the front of the stand mixer head. A locking screw makes attach-ments easy to put on, secure and take off. -
Accessory Port
Chef’s whisk, flat mixing paddle and dough hook connect to this port. -
5.5 Quart (5.2L) Stainless Steel Bowl with Handle
Handle makes the bowl easy to lift, hold, scrape and remove.
Large capacity bowl lets you mix larger quantities. -
Head-Lift Release Lever
Securely locks stand mixer head into raised, tilt-back position.
Used to return mixer head to mixing position. -
On/Off and Speed Control Dial
12 speeds for precision mixing. -
Blue Light Ring
Illuminates when mixer is operating. Turns off in OFF position. -
Chef’s Whisk
Incorporates air into ingredients/mixtures. Ideal for whipping eggs, egg whites or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, some types of candy, such as marshmallows, and quickly whips potatoes. -
Flat Mixing Paddle
Used for stirring, mixing and beating ingredients/mixtures. Best accessory for mixing cookies, cakes and batters, and for frostings. Also use for making pie crusts, biscuits and shortcakes, and combining ingredients for meatloaf or meatballs. -
Dough Hook
Used for the mixing and kneading of yeast dough for breads, rolls, pizza/focaccia, pasta dough and yeast-raised coffee cakes. -
Splash Guard with Pour Spout
Prevents splattering when mixing and adding ingredients. Guides ingredients into the bowl.
OPERATION
-
Position the Stand Mixer
The logo plate that covers the attachment port should face you. -
To Turn Stand Mixer On
Turn control dial to desired speed – 1 through 12 (see Speed Control Guide on page 6). -
To Turn Stand Mixer Off
Turn the dial to “0” OFF position. Mixing process stops and unit shuts off.
ASSEMBLY INSTRUCTIONS
- Raise Mixer Head – Push down the head-lift release lever and raise the stand mixer head until it locks into place.
- Attach Accessory – Place flat mixing paddle, chef’s whisk or dough hook into the accessory port. Push up and turn counterclockwise until it locks. Turn clockwise to remove.
- Place Bowl on Base – Turn clockwise to secure.
- Lower Mixer Head – Holding the stand mixer head, push down the head-lift lever again and fully lower the mixer head.
- To Attach Splash Guard with Pour Spout – After attaching the accessory and lowering the stand mixer head, slide the splash guard onto the bowl. Attach the pour spout by placing it into the tabs on the splash guard ring and slide it into place. The splash guard ring can rotate in any direction to more easily add ingredients.
To remove: Remove the pour spout from the splash guard and slide splash guard off the bowl.
MAXIMUM CAPACITIES
- Yeast doughs (most breads, pizza) – 6 cups white flour
- Cookie dough – 5 dozen cookies
- Whipping cream – 6 cups liquid (12 cups whipped)
- Egg whites – 12 large
Refer to Page 5 of Instructional Manual for Cleaning and Maintenance.
Refer to Page 6 of Instructional Manual for Suggested Speed Control Guide.
IMPORTANT!
Do not discard. Read before operating your new Precision Master™ Stand Mixer.
Keep for further reference.
These helpful hints are intended to be a supplement to the Instruction
Booklet.
In order to ensure proper operation and optimum performance, please read the
entire Instruction Booklet.
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