Miele 7440 Steam Combination Oven Instruction Manual

Miele 7440 Steam Combination Oven

Product Information

Specifications

• Model Number: M.-Nr. 12 200 880
• Country: en-AU, NZ

Overview

The steam combination oven is a versatile appliance that combines the functions of a steam oven and a traditional oven. It is designed to provide efficient cooking with the added benefit of steam cooking for healthier and more flavorful results.

The oven features various components including:

• Control panel: Allows you to select and control various cooking functions and settings.
• Ventilation outlet: Allows hot air and steam to escape from the oven during cooking.
• Top heat/grill element: Provides direct heat from the top for grilling and browning.
• Distribution fan for HydroClean cleaning: Helps distribute steam and cleaning agents for easy oven cleaning.
• Oven interior lighting: Illuminates the oven cavity for better visibility while cooking.
• Air inlet for the fan with ring heating element behind it: Allows hot air to circulate evenly inside the oven.
• Oven floor with bottom heating element and floor filter underneath it: Provides additional heat from the bottom for even cooking.
• Drip channel: Collects any excess liquids or drips during cooking.
• Temperature sensor: Monitors and regulates the temperature inside the oven.
• Moisture sensor: Monitors the humidity level inside the oven for precise cooking results.
• Door lock for HydroClean cleaning: Ensures the door remains securely locked during the self-cleaning process.
• Door seal: Forms a tight seal to keep heat and steam inside the oven.
• Shelf runners with 3 shelf levels: Allows you to adjust the height of the shelves for optimal cooking positions.
• Steam outlet: Releases excess steam from the oven during cooking.
• Door: Provides access to the oven cavity for loading and unloading of food.

Product Usage Instructions

Installation

1. Before installing the steam combination oven, carefully read and follow the operating and installation instructions provided in the manual.
2. Ensure that the oven is placed on a stable and level surface.
3. Connect the oven to a suitable power source as specified in the manual.
4. Ensure proper ventilation by keeping the ventilation outlet clear and unobstructed.

Operating the Oven

1. Turn on the power supply to the oven.
2. Use the control panel to select the desired cooking function, temperature, and cooking time.
3. Preheat the oven if necessary, following the recommended preheating time provided in the recipe or cooking instructions.
4. Once preheated, place the food inside the oven on the desired shelf level.
5. Close the door securely to ensure proper cooking.
6. Monitor the cooking progress through the oven interior lighting and adjust the cooking settings if needed.
7. When the cooking time is complete, carefully remove the food from the oven using oven mitts or heat-resistant gloves.
8. Turn off the power supply to the oven and allow it to cool down before cleaning.

Cleaning and Maintenance

Proper cleaning and maintenance of the steam combination oven is essential for its optimal performance and longevity.

1. After each use, allow the oven to cool down before cleaning.
2. Remove any food residues or spills from the oven cavity using a damp cloth or sponge.
3. For more thorough cleaning, use the HydroClean cleaning function as instructed in the manual.
4. Clean the shelf runners regularly to prevent any buildup of dirt or debris.
5. Refer to the maintenance section in the manual for detailed instructions on cleaning and caring for specific components of the oven.

FAQs

Q: Can I use aluminum foil in the oven?

A: No, it is not recommended to line the floor of the oven compartment with aluminum foil as it can interfere with the oven’s heating and airflow. This may result in uneven cooking and potential damage to the oven.

Q: How do I dispose of my old appliance?

A: To dispose of your old appliance, please take it to your local community waste collection or recycling center for electrical and electronic appliances. Ensure that you delete any personal data stored on the appliance before disposal and store it in a safe place away from children.

Operating and installation instructions Steam combination oven

It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance.

en-AU, NZ

M.-Nr. 12 200 880

Warning and Safety instructions

This steam combination oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the steam combination oven. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the steam combination oven. In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. Correct application This steam combination oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts. This steam combination oven is not intended for outdoor use. The steam combination oven is intended only to steam, bake, roast, grill, defrost and reheat food. Any other use is not permitted.
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Warning and Safety instructions
This steam combination oven is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it. They may only use the steam combination oven unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse. The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. Safety with children Activate the system lock to ensure that children cannot switch on the steam combination oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the steam combination oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers of misuse. Cleaning work may only be carried out by older children under the supervision of an adult. Children should be supervised in the vicinity of the steam combination oven. Never allow children to play with the steam combination oven. Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.
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Warning and Safety instructions Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. External parts of the steam combination oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the steam combination oven when it is in operation. Keep children well away from the steam combination oven until it has cooled down and there is no danger of injury. Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it. Technical safety Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the steam combination oven can compromise your safety. Check the steam combination oven for visible signs of damage. Never use a damaged steam combination oven. Temporary or permanent operation with a self-sufficient or nonmains synchronous energy supply system (e.g. isolated networks, back-up systems) is possible. A requirement for the operation is that the energy supply system complies with all current local and national requirements that apply to stand- alone, solar and/or battery systems. The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
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Warning and Safety instructions
The electrical safety of the steam combination oven can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, the electrical installation should be checked by a qualified electrician. The connection data (voltage and frequency) on the data plate of the steam combination oven must match the mains electricity supply in order to avoid the risk of damage to the steam combination oven. Compare this before connecting the appliance to the mains electricity supply. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use these to connect the steam combination oven to the mains electrical supply. For safety reasons, this steam combination oven must only be used after it has been built in. This steam combination oven must not be installed and operated in mobile installations (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the steam combination oven will endanger your safety and may lead to appliance malfunctions. Do not open the steam combination oven housing under any circumstances. The manufacturer’s warranty may be invalidated if the steam combination oven is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
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Warning and Safety instructions
If the electrical plug is removed from the mains connection cable or if the mains connection cable is supplied without a power plug, the steam combination oven must be connected to the electrical supply by a qualified electrician. If the mains connection cable is damaged, it must be replaced with a special mains connection cable by a qualified and competent electrician in order to avoid a hazard (see “Installation – Electrical connection”). During installation, maintenance and repair work, the steam combination oven must be completely disconnected from the mains electricity supply. To ensure this: – Switch off the mains circuit breaker, or – remove the screw-out fuse (in countries where this is applicable),
or – switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable. If the steam combination oven is installed behind a furniture door, do not close the door while the steam combination oven is in operation. Heat and moisture can build up behind a closed furniture door. This can potentially cause damage to the steam combination oven, the furniture unit and the flooring. Leave the furniture door open until the steam combination oven has cooled down completely. Warning: If the lamps need to be replaced, ensure they are replaced by a Miele approved service technician and that the appliance is switched off beforehand to avoid the possibility of an electric shock. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
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Warning and Safety instructions
Correct use Risk of injury caused by hot surfaces and steam. The steam combination oven gets hot during operation. You could burn yourself on steam, the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns. When placing cooking containers in the oven or removing them, make sure that the hot food does not spill. Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the steam combination oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. If you wish to use plastic containers for steam cooking, make sure that these are heat-resistant to 100 °C and able to withstand hot steam. Other plastic containers can melt or become fragile and brittle. Food which is stored in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam combination oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.
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Warning and Safety instructions The door can support a maximum load of 10 kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. The steam combination oven may get damaged. Oils and fats can ignite if allowed to overheat. Never leave the steam combination oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the steam combination oven off and extinguish the flames by leaving the door closed. Due to the high temperatures radiated, objects left near the steam combination oven could catch fire. Do not use the steam combination oven to heat up the room. Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Certain foods dry out quickly and may catch fire due to high grilling temperatures. Never use a grill function to finish baking bake-off rolls or bread, or to dry flowers or herbs. Use the Fan Plus or Conventional Heat functions instead. To avoid fuelling any flames, do not open the door of the steam combination oven if smoke occurs inside the appliance. Interrupt the programme by switching the steam combination oven off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
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Warning and Safety instructions Never line the floor of the oven compartment with aluminium foil
or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved. The oven compartment floor can become damaged by the rack being pushed around on it. Do not push the rack around on the oven compartment floor. Larger deposits of food can block the drain and pump. Always make sure that the filter in the floor of the oven is inserted. When using a small electrical appliance, e.g. a hand-held blender, near the steam combination oven, care should be taken that the cable of the appliance cannot get trapped by the steam combination oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard. The steam could reach live electrical components and cause a short circuit. This could also destroy the electrical components. Do not operate the steam combination oven without the lamp cover.
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Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed (see “Cleaning and care ­ Cleaning the shelf runners”). Refit the shelf runners correctly. Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your steam combination oven.
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Caring for the environment

Disposal of the packing material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

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Steam combination oven

Overview

a Control panel b Ventilation outlet c Top heat/grill element d Distribution fan for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven floor with bottom heating element and floor filter underneath it h Drip channel i Temperature sensor j Moisture sensor k Door lock for HydroClean cleaning l Door seal m Shelf runners with 3 shelf levels n Steam outlet o Door
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Overview
a Condensate container b Compartment for the condensate container c Compartment for water container d Water container
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Overview

A list of the models described in these operating and installation instructions can be found on the back page.

DGGL 20

Data plate
The data plate is located on the top of the housing. The data plate states the model number, the serial number as well as connection data (mains voltage, frequency and maximum rated load). The model code and the serial number (SN) can also be found on the small plate on top on the opened control panel. Please have this information to hand should you need to contact Miele regarding any questions or problems.

1 perforated cooking container Gross capacity 2.4 litres / Useable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) Universal tray
1 universal tray for baking, roasting and grilling Combi rack

Accessories supplied
The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”). DGG 20
1 solid cooking container Gross capacity 2.4 litres / Useable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H)

1 combi rack for baking, roasting and grilling Insert these accessories into the shelf runners between the two rails of a shelf level. The rack has a rail at the back to prevent dishes sliding off. Ensure the rack is inserted so that the rail is facing upwards. Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.

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Overview
– The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.
– The non-tip safety notches are located towards the back of the short sides of the rack.
HydroCleaner 1 special cleaner for cleaning the oven compartment with the HydroClean maintenance programme. Particularly suitable for removing heavy, stubborn soiling. Descaling tablets For descaling the steam combination oven.
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Controls

a Recessed On/Off sensor For switching the steam combination oven on and off
b Optical interface (for Miele service technicians only)
c sensor For controlling the steam combination oven via your mobile device
d sensor For opening and closing the control panel
e Display For displaying the time of day and information on operation
f sensor For going back a step and for changing menu options during a cooking programme

g Navigation area with and arrow sensors For scrolling through lists and for changing values
h OK sensor For calling up functions and saving settings
i sensor For setting a minute minder, the cooking duration or the start or finish time for the cooking programme
j sensor For switching the oven interior lighting on and off
k Sensor controls For selecting functions, Automatic programmes and settings

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Controls
On/Off sensor
The On/Off sensor is recessed and reacts to touch. Use this sensor to switch the steam combination oven on and off.
Display
The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes and settings. After switching the oven on with the On/Off sensor, Select function will appear in the main menu.

Sensor controls
The sensors react to touch. Every touch of the sensors is confirmed by a keypad tone. You can switch off this keypad tone using Other | Settings | Volume | Keypad tone.
If you want the sensors to respond even when the steam combination oven is switched off, select the Display | QuickTouch | On setting.
Sensor controls above the display For information on the oven functions and further functions, see “Main and sub-menus”, “Settings”, “Automatic programmes” and “Other applications”.

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Controls

Sensor controls under the display

Sensor

OK

Function If you want to control the steam combination oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up and the MobileStart function is available. As long as this sensor is illuminated, you can control the steam combination oven via your mobile device (see “Settings ­ Miele@home”). Use this sensor to open and close the control panel (see “Description of the functions – Control panel”). Depending on which menu you are in, this sensor control will take you back a level or back to the main menu. If a cooking programme is in progress at the same time, use this sensor control to change values and settings such as the temperature or Booster function for the programme, or to cancel the programme. In the navigation area, use the arrow sensors or the area between them to scroll up and down in the selection lists. The menu options will be highlighted one after the other as you scroll through them. The desired menu option must be highlighted before you can select it. You can change the values or settings that are highlighted by using the arrow sensors or the area between them. Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message.

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Controls

Sensor

Function If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) at any point. While a cooking programme is in progress, you can set a minute minder, the cooking duration and a start or finish time for the programme. Select this sensor to switch the oven interior lighting on and off. Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off.

Symbols
The following symbols may appear in the display:

Symbol

Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Minute minder A tick indicates the option which is currently selected. Some settings, e.g. display brightness and signal tone volume, are selected using a segment bar.

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Operating principles

Use the and arrow sensors or the area between them in the navigation area to use the steam combination oven. The OK sensor lights up orange as soon as a value, setting or prompt can be confirmed.
Selecting a menu option
Touch the or arrow sensor or swipe to the right or left in the area until the desired menu option is highlighted.
Useful tip: If you press and hold the arrow sensor, the list continues scrolling automatically until you release the arrow sensor. Confirm your selection with OK.

Changing a setting in a list
Touch the or arrow sensor or swipe to the right or left in the area until you reach the desired value or the desired setting is highlighted.
Useful tip: A tick will appear beside the current setting. Confirm with OK. The setting is now saved. This will take you back to the previous menu.
Changing the setting with a segment bar
Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none or only one of the segments is illuminated, the minimum value is selected or the setting is switched off altogether (e.g. volume). Touch the or arrow sensor or
swipe to the right or left in the area until you reach the desired setting. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.

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Operating principles

Selecting a function
The sensor controls for the functions are located above the display (see “Operation” and “Settings”). Touch the sensor for the desired
function. The sensor on the control panel will light up orange. Under Other , scroll through the
lists until the desired menu option is highlighted. Set the values for the cooking programme. Confirm with OK.
Changing the function You can change to another function during a cooking programme. The sensor for the previously selected function lights up orange. Touch the sensor for the new
function. The new function appears in the display with its corresponding recommended values. The sensor for the new function lights up orange.
Under Other , scroll through the lists until you reach the desired menu option.

Entering numbers
Numbers that can be changed are highlighted. Touch the or arrow sensor or
swipe to the right or left in the area until the desired number is highlighted. Useful tip: If you press and hold an arrow sensor, the numbers continue scrolling automatically until you release the arrow sensor. Confirm with OK. The changed number is now saved. This will take you back to the previous menu.
Entering letters
Letters are entered via the navigation area. It is best to select short, memorable names. Touch the or arrow sensor or
swipe to the right or left in the area until the desired character is highlighted. The character you have selected will appear in the top line of the display. Useful tip: A maximum of 10 characters can be used. You can delete the characters one at a time with . Select further characters. Once you have entered the name, select . Confirm with OK. The name is now saved.

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Activating MobileStart
Select the sensor to activate MobileStart.
The sensor lights up. You can operate your steam combination oven remotely with the Miele App.
Directly operating the steam combination oven takes priority over operating it via the remote control function on the App. You can use MobileStart as long as the sensor is lit up.

Operating principles

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Description of the functions

Control panel
The water container and the condensate container are located behind the control panel. The panel is opened and closed by touching the sensor. It is fitted with anti-trapping protection. If the control panel senses resistance when opening/closing, the process is cancelled. Do not touch the upper edge of the door when the panel is opening and closing.
Water container
The maximum filling volume is 1.4 litres and the minimum is 1.0 litre. There are markings on the water container. The upper marking must never be exceeded. Water consumption depends on the type of food and the cooking duration. The water may need to be topped up during cooking. Water consumption is increased if the door is opened during cooking. Fill the water container to the maximum level before each cooking programme involving steam.
Condensate container
Condensate that collects in the appliance from cooking is pumped into the condensate container. The container has a maximum capacity of 1.4 litres.

Temperature
Some functions are allocated with a recommended temperature. The recommended temperature can be altered within the given range for an individual cooking programme or programme stage, or for every time that programme is used You can alter the recommended temperature in 5 °C increments, or 1 °C increments in sousvide cooking (see “Settings ­ Recommended temperatures”).
Moisture
The Combi mode function and Reheat application use a combination of oven heat and moisture. The moisture level can be selected within the given range for an individual programme or a specific programme stage. Depending on the moisture setting, moisture or fresh air is supplied to the oven compartment. With the moisture setting = 0%, the maximum fresh air supply is implemented and no moisture is supplied. With the moisture setting = 100%, there is no fresh air supply and the moisture content is at its maximum. Some food gives off moisture during the cooking process. This moisture from the food affects the amount of additional moisture needed. If the required amount of moisture is low, the steam generator may not be activated at all.

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Description of the functions

Cooking duration
Depending on the function, you can set a cooking duration of between 1 minute and 10 or 12 hours. The cooking durations of the Automatic and Maintenance programmes are set at the factory and cannot be altered. When cooking with steam, as well as for programmes and applications with pure steam operation, the cooking duration does not begin until the set temperature is reached. It starts immediately for all other functions, programmes and applications.
Noises
A humming sound can be heard during operation and after switching off the steam combination oven. This noise does not indicate incorrect operation or an appliance fault. The noise is made by water being pumped through the system. When the steam combination oven is in use, you will hear a fan noise.

Heating-up phase
The display shows the temperature in the oven compartment as it rises during the heating-up phase in all functions (exceptions: Full Grill, Economy Grill). The duration of the heating-up phase with steam cooking will depend on the quantity and temperature of the food. In general, the heating-up phase will take approx. 7 minutes. It will be longer if you are cooking refrigerated or frozen food. The heating-up phase may also take longer when cooking at lower temperatures and when cooking with the Sous-vide function.
Cooking phase
The elapsing remaining time is shown in the display during the cooking phase. When cooking with steam, the cooking phase begins once the set temperature is reached. It starts immediately for all other functions, programmes and applications.

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Description of the functions

Steam reduction
With steam cooking and Combi mode, the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range. This is to prevent a large amount of steam escaping when the door is opened. Steam reduction appears in the display. Steam reduction can be switched off (see “Settings – Steam reduction”). When steam reduction is switched off, a large amount of steam will escape when the door is opened.

Oven interior lighting
For energy saving reasons, the oven interior lighting has been set at the factory to go out after the programme has begun. If you want the lighting to remain on during cooking, the relevant factory default setting needs to be changed (see “Settings ­ Lighting”). If the door is left open at the end of a cooking programme, the oven lighting will switch off automatically after 5 minutes. The lighting can be switched on for 15 seconds by touching the sensor on the control panel.

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Before using for the first time

Miele@home
Your steam combination oven is equipped with an integrated Wi-Fi module. To use this feature, you will need: – a Wi-Fi network – the Miele App – a Miele user account. You can create
a user account via the Miele App. The Miele App will guide you as you connect your steam combination oven to your home Wi-Fi network. Once your steam combination oven is connected to your Wi-Fi network, you can use the App for a number of actions, including the following: – Call up information on the operating
status of your steam combination oven – Retrieve information on cooking processes that are in progress – End cooking programmes that are in progress Connecting your steam combination oven to your Wi-Fi network will increase energy consumption, even when it is switched off.

Availability of the Wi-Fi connection The Wi-Fi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This may result in sporadic or even complete connection failures. Therefore, a constant availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele App depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App You can download the Miele App from the Apple App Store® or the Google Play StoreTM free of charge (only functional in selected countries).

Make sure there is sufficient signal strength for your Wi-Fi network where the steam combination oven is installed.

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Before using for the first time

Standard settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The steam combination oven gets hot during operation. For safety reasons, this steam combination oven must only be used after it has been built in.
The steam combination oven will switch on automatically when it is connected to the electricity supply.
Setting the language Select the language you want. Confirm with OK.
If you have accidentally selected a language that you don’t understand, proceed as described in “Settings ­ Language “.
Setting the location Select the required location. Confirm with OK.

Setting up Miele@home Set up “Miele@home” appears in the display. To set up Miele@home immediately,
select Continue and confirm with OK. To set it up at a later date, select Skip
and confirm with OK. See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home immediately, select the desired connection method. You will then be guided by the display and the Miele App.
Setting the date Set the year, then the month, and
finally the day. Confirm with OK.
Setting the time of day Set the time of day in hours and
minutes. Confirm with OK.

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Before using for the first time

Setting the water hardness level Contact your local water supplier to find out your local water hardness range if necessary. See the “Settings – Water hardness” for more information. Set the water hardness level for your
area. Confirm with OK.
Completing the commissioning process Follow any further instructions in the
display. The appliance is now ready for use.

Cleaning the steam combination oven for the first time
Remove any protective foil and stickers except the data plate from the steam combination oven and accessories.
The steam combination oven is subjected to a functional test at the factory, which means that residual water from the pipes can run back into the oven compartment during transportation under some circumstances.
Cleaning the water container and condensate container
Risk of injury caused by the
control panel. You could get caught in the panel as it opens or closes. Do not touch the upper edge of the door when the panel is opening and closing.
Switch the steam combination oven on with the On/Off sensor.
Select the sensor to open the control panel.
Remove the water container and condensate container. Remove the water container and condensate container by pushing them upwards slightly.
Rinse the water container and condensate container by hand or in the dishwasher.

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Before using for the first time

Cleaning the accessories/oven compartment Take all accessories out of the oven
compartment. Wash the cooking containers by hand
using hot water and a little washingup liquid or in the dishwasher. The universal tray and combi rack surfaces are treated with PerfectClean enamel and must only be washed by hand. See “Cleaning and care PerfectClean”.
Clean the universal tray and combi rack with a solution of warm water and a little washing-up liquid applied with a soft sponge.
The interior of the steam combination oven has been treated at the factory with a conditioning agent. To remove this, clean the oven
interior with a mild solution of washing-up liquid and warm water applied with a soft sponge, and then dry thoroughly with a soft cloth.

Setting the correct boiling point for water
Before cooking food for the first time, you must adjust the boiling temperature of the water, which varies depending on the altitude of where the steam combination oven is located. This procedure also flushes out the waterways.
This procedure must be carried out to ensure efficient functioning of your appliance.
Distilled or carbonated water or other liquids could damage the steam combination oven. Only use cold, fresh tap water (below 20 °C).
Remove the water container and fill it up to the maximum marker.
Push the water container into the appliance.
Then run the steam combination oven for 15 minutes using the Steam cooking function (100 °C). Proceed as described in “Operation”.

Setting the correct boiling point for water following a house move If you move house, the boiling point for the water in the steam combination oven will need to be reset for the new altitude if this differs from the old one by 300 m or more. To do this, descale the appliance (see “Cleaning and care Maintenance”).

34

Before using for the first time
Heating up the steam combination oven
Take all accessories out of the oven compartment if applicable.
To remove the grease from the ring heating element, heat up the steam combination oven using the Fan Plus at 200 °C function for 30 minutes. Proceed as described in “Operation”.
Risk of injury caused by hot
surfaces. The steam combination oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or shelf runners. Use oven gloves when working in the hot oven compartment. The heating element will give off a slight smell when it is heated up for the first time. The smell and any vapours given off will dissipate after a while and do not indicate a faulty connection or appliance. It is important to ensure that the kitchen is well ventilated during this operation.
35

Settings

Settings overview

Menu option
Language Time
Date Lighting Display
Volume
Units
Keeping warm Steam reduction Recommended temperatures Booster Water hardness

Available settings … | deutsch | english | …
Location
Show
On | Off | Night dimming
Clock format
12 h | 24 h
Set
On
“On” for 15 seconds*
Off
Brightness

• QuickTouch
  On | Off
  Buzzer tones
  Melodies Solo tone *
  Keypad tone

• Welcome melody
  On | Off
  Weight
  g | lb/oz | lb
  Temperature
  °C | °F
  On
  Off On
  Off
  On
  Off
  1° dH | … | 15° dH* | … | 70° dH

• Factory settings

36

Menu option
Automatic rinsing Safety
Miele@home
Remote control RemoteUpdate Software version Showroom programme Factory default

• Factory settings

Available settings On
Off
Sensor lock
On | Off
System lock
On | Off Activate | Deactivate
Connection status Set up again Reset Set up
On
Off
On
Off
Demo mode
On | Off
Appliance settings User programmes Recommended temperatures

Settings

37

Settings

Opening the “Settings” menu
In the Other | Settings menu, you can personalise your steam combination oven by adapting the factory default settings to suit your requirements. Select Other . Select Settings . Select the desired setting. You can check settings or change them.
Settings cannot be altered while a cooking programme is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Useful tip: If you have selected the wrong language by mistake, select the sensor. Follow the symbol to get back to the Language sub-menu.

Time
Show Select how you want the time of day to appear in the display when the steam combination oven is switched off: – On
The time always appears in the display. If you also select the Display | QuickTouch | On setting, all sensors react to touch as normal. If you also select the Display | QuickTouch | Off setting, the steam combination oven has to be switched on before it can be used. – Off The display switches off and goes dark to save energy. The steam combination oven has to be switched on before you can use it. – Night dimming To save energy, the time is only visible in the display between 5:00 am and 11:00 pm. The display remains dark at all other times.

Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h).

38

Settings

Set Set the hours and then the minutes. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours.
If the steam combination oven has been connected to a Wi-Fi network and signed into the Miele App, the time will be synchronised based on the location setting in the Miele App.
Date
Set the date.
Lighting
– On The oven interior lighting is switched on during the entire cooking period.
– “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor to switch the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is switched off. Press the sensor to switch on the oven interior lighting for 15 seconds.

Display
Brightness The display brightness is represented by a segment bar. –
Maximum brightness –
Minimum brightness
QuickTouch Select how the sensors should respond when the steam combination oven is switched off: – On
If you have also selected the Time | Show | On or Night dimming setting, the sensors will also respond when the steam combination oven is switched off. – Off Independently of the Time | Show setting, the sensors only respond when the steam combination oven is switched on, as well as for a certain amount of time after switching it off.

39

Settings

Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time.
Melodies At the end of a process, a melody will sound several times at intervals. The volume of the melody is represented by a segment bar. –
Maximum volume –
Melody is switched off
Solo tone At the end of a process, a continuous tone will sound for a period of time. The pitch of this continuous tone is represented by a segment bar. –
Maximum pitch –
Minimum pitch

Keypad tone The volume of the tone that sounds each time you touch a sensor is represented by a segment bar. –
Maximum volume –
Keypad tone is switched off
Welcome melody The melody that sounds when you touch the On/Off sensor can be switched on or off.
Units
Weight For Automatic programmes, you can set the weight of food in grams (g), pounds/ ounces (lb/oz) or pounds (lb).
Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).

40

Settings

Keeping warm
Using the Keeping warm function, you can keep food warm at the end of a steam cooking programme. Food is kept warm at a preset temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door.
Please note that delicate food, especially fish, can continue cooking whilst being kept warm. – On
The Keeping warm function is switched on. If a temperature of at least 80 °C is selected, this function will switch on after approx. 5 minutes. The food is kept warm using a temperature of 70 °C. – Off The Keeping warm function is switched off.

Steam reduction
The Steam reduction function stops excessive steam escaping when the door is opened. – On
The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100% moisture (Combi mode). Steam reduction appears in the display. – Off If steam reduction is switched off, the Keeping warm function is also automatically switched off. When steam reduction is switched off, a large amount of steam will escape when the door is opened.

41

Settings

Recommended temperatures
If you frequently cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this option, a list of oven functions will appear in the display. Select the function you want. The recommended temperature will appear together with the range within which it can be changed. Change the recommended
temperature. Confirm with OK.

Booster
The Booster function is used to quickly pre-heat the oven. – On
The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the set temperature at the same time. – Off The Booster function is switched off during the heating-up phase of a cooking programme. Only the heating elements for the selected oven function are used to pre-heat the oven compartment.

42

Settings

Water hardness
To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled. Contact your local water supplier to find out your local water hardness range if necessary. If you are using bottled drinking water, e.g. mineral water, use non-carbonated water. Select settings according to the calcium content. The calcium content is given on the label of the bottle in mg/l Ca2+ or ppm (mg Ca2+/l). The degree of hardness can be set between 0.2 mmol/l (1° dH) and 12.5 mmol/l (70° dH). The hardness level is set to 2.7 mmol/l (15 °dH) at the factory.

Water hardness °dH mmol/l

1

0.2

2

0.4

3

0.5

4

0.7

5

0.9

6

1.1

7

1.3

8

1.4

9

1.6

10

1.9

Calcium content mg/l Ca2+ or ppm (mg Ca2+/l)
7 14 21 29 36 43 50 57 64 71

Setting
1 2 3 4 5 6 7 8 9 10

Water hardness °dH mmol/l

Calcium content mg/l Ca2+ or ppm (mg Ca2+/l)

Setting

11

2.0

79

11

12

2.2

86

12

13

2.3

93

13

14

2.5

100

14

15

2.7

107

15

16

2.9

114

16

17

3.1

121

17

18

3.2

129

18

19

3.4

136

19

20

3.6

143

20

21

3.8

150

21

22

4.0

157

22

23

4.1

164

23

24

4.3

171

24

25

4.5

179

25

26

4.7

186

26

27

4.9

193

27

28

5.0

200

28

29

5.2

207

29

30

5.4

214

30

31

5.6

221

31

32

5.8

229

32

33

5.9

236

33

34

6.1

243

34

35

6.3

250

35

36

6.5

257

36

37-45 6.6-8.0

258­321

37-45

46-60 8.2-10.7

322­429

46-60

61-70 10.9-12.5

430-500

61-70

43

Settings

Automatic rinsing
Following a cooking programme with steam, Appliance rinsing will appear in the display after the steam combination oven has been switched off. This process flushes any remaining food deposits out of the system. You can activate or deactivate the automatic rinsing process.

System lock The system lock prevents the steam combination oven being switched on by mistake. The minute minder and the MobileStart function can still be used when the system lock is active.
The system lock will remain activated even after a power failure.

Safety
Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor, the activated sensor lock prevents the sensors and fields in the display from working a few seconds after a programme has been started. – On
The sensor lock is switched on. Touch the OK sensor for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is deactivated. All sensor controls react to touch as normal.

– On The system lock is switched on. Before you can use the steam combination oven, touch the OK sensor for at least 6 seconds.
– Off The system lock is deactivated. You can use the steam combination oven as usual.

If you want to switch off the appliance with the sensor lock activated, touch the On/Off sensor until the appliance switches off.

44

Settings

Miele@home
The steam combination oven is one of the Miele@home-enabled domestic appliances. Your steam combination oven is fitted ex-works with a Wi-Fi communication module and is suitable for wireless communication. There are a number of ways of connecting your steam combination oven to your Wi-Fi network. We recommend connecting your steam combination oven to your Wi-Fi network with the help of the Miele App or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the Wi-Fi reception quality, network name and IP address. – Set up again This setting is only visible if a Wi-Fi network has already been set up. Reset the network settings and immediately set up a new network connection.

– Reset This setting is only visible if a Wi-Fi network has already been set up. The Wi-Fi function is deactivated and the Wi-Fi network will be reset to the factory default. You must set up a new connection to the Wi-Fi network to be able to use Miele@home. The network settings should be reset whenever the steam combination oven is being disposed of or sold, or if a used steam combination oven is being put into operation. This is the only way to ensure that all personal data has been removed and, in the case of the latter, the previous owner will no longer be able to access the steam combination oven.
– Set up This setting is only visible if no connection to the Wi-Fi network has been set up yet. You must set up a new connection to the Wi-Fi network to be able to use Miele@home.

45

Settings

Remote control
If you have installed the Miele App on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and, for example, retrieve information on steam combination oven cooking programmes currently in progress or to end a programme in progress. The steam combination oven requires max. 2 W in networked standby.
Activating MobileStart Select the sensor to activate
MobileStart. The sensor lights up. You can operate your steam combination oven remotely with the Miele App.
Directly operating the steam combination oven takes priority over operating it via the remote control function on the App. You can use MobileStart as long as the sensor is lit up.

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home” or “Settings”). The RemoteUpdate function is used for updating the software in your steam combination oven. If an update is available for your steam combination oven, it will be downloaded automatically by your steam combination oven. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your steam combination oven as usual. However, Miele recommends installing updates.
Switching on/Switching off RemoteUpdate is switched on as standard. Available updates will be downloaded automatically and will only be installed if you initiate it. Switch off RemoteUpdate if you do not wish any updates to be downloaded.

46

Settings

Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele App. A message will appear in your steam combination oven display if a software update is available. You can install the update immediately or postpone this until later. When the steam combination oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
The update may take several minutes. Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the steam combination
oven off during the update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by a Miele service technician.

Software version
The software version menu option is for use by Miele service technicians. You do not need this information for domestic use.
Showroom programme
This function enables the steam combination oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.
Demo mode If you switch on the steam combination oven whilst it is in Demo mode, the following message will appear in the display: Demo mode is activated. The appliance will not heat up. – On
Touch the OK sensor for at least 4 seconds to activate Demo mode. – Off Touch the OK sensor for at least 4 seconds to deactivate Demo mode. You can use the steam combination oven as usual.
Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– User programmes All User programmes will be deleted.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

47

Minute minder

Using the Minute minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs on the cooktop. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time
that can be set is 59 minutes and 59 seconds.
Setting the minute minder If you have selected the Display | QuickTouch | Off setting, you will need to switch the steam combination oven on before setting the minute minder. The minute minder can then be seen counting down in the display when the steam combination oven is switched off. Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds. Select the sensor. Select Minute minder if a cooking
programme is in progress at the same time. The prompt Set 00:00 min will appear. Using the navigation area, set 06:20. Confirm with OK. The minute minder duration is now saved.

When the oven is switched off, the minute minder time counts down in the display and appears instead of the time of day. If you are cooking at the same time, and the minute minder time will appear at the bottom of the display. If you are in a menu, the minute minder will count down in the background. At the end of the minute minder time will flash, the time will start counting up and a buzzer will sound. Select the sensor. If required, confirm with OK. The buzzer will stop and the symbols in the display will go out.
Changing the time set for the minute minder Select the sensor. Select Minute minder if a cooking
programme is in progress at the same time. Select Change. Confirm with OK. The minute minder time selected appears. Change the time set for the minute minder. Confirm with OK. The altered minute minder time is now saved.

48

Cancelling the minute minder Select the sensor. Select Minute minder if a cooking
programme is in progress at the same time. Select Delete. Confirm with OK. The minute minder is now cancelled.

Minute minder

49

Main and sub-menus
Menu
Oven functions
Steam cooking Fan Plus Combi mode
Combi Fan Plus Combi Conventional Combi Grill
Sous-vide User programmes
Reheat Defrost Descale Automatic programmes Other
Conventional Heat Intensive Bake Bottom Heat Top Heat Full Grill Economy Grill Fan Grill Cake Plus Eco Fan Heat Eco Steam cooking
50

Recommended value

Range

100 °C 160 °C

40­100 °C 30­230 °C

170 °C 180 °C Setting 3 65 °C

30­230 °C 30­230 °C Setting 1­3 45­90 °C

130 °C 60 °C

120­140 °C 50­60 °C

180 °C 180 °C 190 °C 190 °C Setting 3 Setting 3 200 °C 160 °C 180 °C 100 °C

30­230 °C 50­230 °C 100­200 °C 100­230 °C Setting 1­3 Setting 1­3 50­230 °C 30­230 °C 30­230 °C 40­100 °C

Menu
Other
Special applications Mix & Match Menu cooking Blanch Bottling Drying Prove yeast dough Disinfect items Sabbath programme Heat crockery Keeping warm
Maintenance HydroClean Soak Drying Rinse
Settings

Main and sub-menus

Recommended value

Range

­ ­
90 °C 50 °C
­ ­
180 °C 50 °C 65 °C

­ ­
80­100 °C 30­70 °C
­ ­
50­230 °C 50­80 °C 40­100 °C

51

Energy saving tips

Cooking programmes
– Remove any accessories from the oven that are not required for a cooking process.
– In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration.
– Pre-heat the oven only if instructed to do so in the recipe or the cooking chart.
– Avoid opening the door during a cooking process.
– Dark, matt tins are best for baking. They absorb the heat more effectively and transmit it to the mixture more quickly. Shiny materials such as stainless steel or aluminium reflect the heat, preventing it from reaching the food efficiently. Do not cover the oven floor or the rack with heatreflective aluminium foil.
– Monitor cooking durations to avoid wasting energy when cooking food. Set the cooking duration, or use a food probe if you have one.
– The Fan Plus function can be used for cooking many types of food. Because the fan distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Conventional Heat. It also enables you to cook on several shelf levels at the same time.

– Fan Grill is the best function for grilled dishes. With Fan Grill you can use lower temperatures than with other grill functions which use the maximum temperature setting.
– The Eco Fan Heat function ensures energy-efficient cooking thanks to optimal utilisation of heat. Use this function for preparing small quantities such as frozen pizza or cookie cutter cookies. Do not open the door during the cooking programme.
– You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables.
– Whenever possible, you should cook several dishes at the same time. Place them next to each other in the oven or on different shelf levels.
– Dishes which you are unable to prepare at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

52

Customising settings
Select the setting Display | QuickTouch | Off for the control elements in order to reduce energy consumption.
Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the sensor.
Energy saving mode
The steam combination oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see “Settings”).

Energy saving tips

53

Operation

Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted.
Switch the steam combination oven on.
The main menu will appear. If you want to cook using a function
with steam or with bursts of steam, fill the water container and fit it back in place.
Distilled or carbonated water or other liquids could damage the steam combination oven. Only use cold, fresh tap water (below 20 °C).

Change the moisture setting if necessary.
Confirm with OK. The required and the actual temperature are displayed and the heating-up phase will begin. You will see the temperature rising in the display. A buzzer will sound when the selected temperature is reached for the first time. After cooking, select the sensor for
the selected function to end the cooking programme.
Risk of injury due to hot steam.
When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.

Place the food in the oven. Select the function you want. The function will appear in the display. Depending on which function you have selected, the recommended values for temperature and moisture (if applicable) will appear one after the other. Change the recommended
temperature if necessary. Confirm with OK.

Take the food out of the oven.

Otherwise the recommended temperature will be accepted within a few seconds. You can change the temperature subsequently via the arrow sensors.

54

Operation

Cleaning the steam combination oven after cooking Remove the water container and
condensate container and empty them as required. Switch the steam combination oven off. Appliance rinsing appears after a cooking programme involving steam. Follow the instructions in the display.
The rinsing process should be carried out every time to flush any remaining food deposits out of the system.
After each use, clean and dry the whole steam combination oven as described in “Cleaning and care”.
Leave the appliance door open until the oven interior is completely dry.
Refilling the water If water needs replenishing during the cooking programme, a tone will sound and the display will prompt you to refill the container with fresh water. Remove the water container and fill it
with fresh tap water. Push the water container into the
appliance. Close the control panel. The cooking programme will continue.

Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can use the sensor to change the values or settings for this programme. Select the sensor. Depending on the function, the following settings appear: – Temperature – Moisture – Duration – Booster – Pre-heat – Crisp function
Changing values and settings Select the desired value or setting
and confirm with OK. Change the value or setting and
confirm with OK. The cooking programme will continue with the new values and settings.

55

Operation

Changing the temperature

Setting cooking durations

You can permanently reset the recommended temperature to suit your cooking preferences by selecting Other | Settings | Recommended temperatures.
Select the sensor. Select Temperature and confirm with
OK. Change the target temperature via the
navigation area. Confirm with OK. The cooking programme will restart with the new target temperature.
Changing the moisture level Select the sensor. Select Moisture and confirm with OK. Change the moisture level. Confirm with OK. The programme will continue to run at the new moisture level.

Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Example: You have placed the food in the oven compartment, selected a function and the required settings such as the temperature. By entering Duration, Finish at or Start at via the sensor, you can automatically switch the cooking programme off, or on and off. – Duration
Enter the required cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the function that you have selected.

– Finish at Specify when you want the cooking programme to finish. The oven heating will switch off automatically at the time you have set.

56

Operation

– Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking programme to start. The oven heating will switch on automatically at the time you have set.
Select the sensor. Set the required times. Confirm with OK. Touch the sensor to return to the
menu of the selected function. When cooking with steam, the cooking duration does not begin until the set required temperature is reached.

Changing the set cooking durations Select the sensor. Select the time you want. Confirm with OK. Select Change, if required. Change the set time. Confirm with OK. Touch the sensor to return to the
menu of the selected function.
These settings will be deleted in the event of a power failure.
Useful tip: You can also adjust the cooking duration directly via the navigation area.

The steam reduction function will switch on at the end of a cooking programme which used a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100% moisture (Combi mode).

Wait until Steam reduction goes out in the display before opening the door and removing the food from the oven.

57

Operation

Deleting the set cooking durations In functions and applications where it is always necessary to set a cooking duration, you can only delete the set times for Finish at and Start at. Select the sensor. Select the time you want. Confirm with OK. Select Delete. Confirm with OK. Touch the sensor to return to the
menu of the selected function.
If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.
Useful tip: You can also delete the cooking duration directly via the navigation area.

Cancelling cooking
You can cancel a cooking programme using the function sensor that lights up orange or using the sensor. The oven compartment heating and lighting will then switch off. Any cooking durations set will be deleted. Touch the function sensor to return to the main menu.
Cancelling a cooking programme without a set cooking duration Touch the sensor for the selected
function. The main menu will appear. Or: select the sensor. Select Cancel process. Confirm with OK.
Cancelling a cooking programme with a set cooking duration Touch the sensor for the selected
function. Cancel process? appears in the display. Select Yes. Confirm with OK. Or: select the sensor. Select Cancel process. Confirm with OK. Select Yes. Confirm with OK.

58

Operation

Interrupting a cooking programme
A cooking programme is interrupted as soon as the door is opened. The oven heating switches off. The set cooking duration is saved when cooking with steam as well as for programmes and applications with pure steam operation.
Risk of injury due to hot steam.
When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.

When cooking with steam as well as for programmes and applications with pure steam operation, the remaining time only continues to count down once the set temperature has been reached. In programmes using 100% moisture and temperatures up to 100 °C: the cooking programme will finish early if the door is opened in the last minute of cooking (55 seconds remaining).

Risk of injury caused by hot
surfaces and food. The steam combination oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, shelf runners, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven. When placing cooking containers in the oven or removing them, make sure that the hot food does not spill.
The cooking programme will resume when the door is closed.
The steam combination oven will heat up again and the display will show the temperature in the cooking compartment as it rises.

59

Operation

Pre-heating the oven
The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any oven function (except Eco Fan Heat) and has to be switched on separately for each cooking programme. If you have set a cooking duration, it will only start to count down after the heating-up phase. It is only necessary to pre-heat the oven in a few instances. Pre-heat the oven compartment when
cooking the following food: – Cakes and pastries with a short
cooking duration (up to approx. 30 minutes) as well as delicate items (e.g. sponge) with the Conventional Heat function
Booster The Booster function is switched on as the factory default setting for the following functions (Other | Settings | Booster | On): – Fan Plus – Conventional Heat If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven compartment to the set temperature. The top heat/grill element and the ring heating element come on together with the hot air fan.

Delicate items (e.g. sponge or biscuits) will brown too quickly on the top if the Booster function is used. Switch off the Booster function for these items.
Switching Booster on or off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: You have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Select the sensor. Select Booster | Off. Confirm with OK. The Booster function is switched off during the heating-up phase. Only the heating elements for the selected oven function are used to pre-heat the oven compartment.

60

Operation

Pre-heat You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.
If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven. Start the cooking programme immediately without delaying the start time.
Switching on the Pre-heat function The Pre-heat function has to be switched on separately for each cooking programme. Example: You have selected a function and the required settings such as the temperature. You want to switch on the Preheat function for this cooking programme. Select the sensor. Select Pre- heat | On. Confirm with OK. The following message is displayed with a time: Place food in oven at …. The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven compartment. Confirm with OK.

Crisp function
The Crisp function (moisture reduction) allows moisture to be removed from the oven as required during the entire cooking process or at times during the process. It is a good idea to use this function when cooking items which have a moist topping, e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Poultry in particular gets a good crisp skin with this function. The Crisp function can be used in the following functions: – Fan Plus – Conventional Heat – Intensive Bake – Bottom Heat – Top Heat – Fan Grill – Cake Plus

61

Operation

Switching on the Crisp function The Crisp function has to be switched on separately for each cooking programme. Example: You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function for this cooking programme. Select the sensor. Select Crisp function | On. Confirm with OK. The Crisp function is switched on. The Crisp function can be switched off again at any time via the sensor.

Injecting bursts of steam
You can release bursts of steam during the cooking process in all oven functions (except Eco Fan Heat). The number of bursts of steam is unlimited. You can release a burst of steam as soon as Burst of steam is highlighted in the display.
Please wait until the heating-up phase is completed to allow the steam to be distributed evenly in the warm air in the oven. Select OK. The burst of steam will be released. appears in the display and Burst of steam goes out. This will take approximately 1 minute. Proceed as described to release
further bursts of steam once Burst of steam appears in the display again.

62

General notes

This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections.
The advantages of cooking with steam
Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
Suitable containers
Cooking container This steam combination oven is supplied with stainless steel cooking containers. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see “Optional accessories”). This enables you to choose the most suitable container for the meal you are preparing. Use perforated cooking containers for steam cooking if possible. The steam can reach the food from all sides and the food is cooked evenly.

Your own containers You can also use your own containers. However, please note the following: – Containers must be suitable for use
in an oven and able to withstand steam. With plastic containers, please check with the manufacturer that they are suitable for use in a steam combination oven. – Thick-sided containers made from porcelain, ceramic, or stoneware are not very suitable for using with steam. Due to their thick sides, they do not conduct heat well and as a result cooking durations will be considerably longer than those given in the charts. – Place the containers on the rack or on a suitable tray. Depending on the size of the container, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. You can also take the shelf runners out to make more room (see “Cleaning and care Cleaning the shelf runners”). – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container.

63

General notes

Shelf level
You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. When cooking with more than one deep cooking container at the same time, offset them to allow steam to circulate properly. If possible, leave a shelf level between the containers. Always insert cooking containers, the rack and the tray between the rails of the shelf runners so that they cannot tip.

Duration
During steam cooking, the cooking duration does not begin until the set temperature is reached. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration. 1 kg of potatoes will take the same time to cook as 500 g of potatoes.

Frozen
The heating-up phase for frozen food is longer than for fresh food. The greater the quantity of frozen food, the longer the heating-up phase.

Cooking with liquid
When cooking with liquid, only fill the cooking container ²/ full to prevent the liquid spilling when the cooking container is removed from the oven.

Temperature
During steam cooking, the temperature does not exceed 100 °C. Almost all foods can be cooked at this temperature. Some types of food, such as berries, need to be cooked at lower temperatures to prevent them from bursting. See the relevant sections in these operating instructions for more details.

Your own recipes ­ steam cooking
Food which is cooked in a pot or a pan can also be cooked in the steam combination oven. The cooking durations in the steam combination oven will be the same. Please note that food will not be brown or crisp when cooking with steam.

64

Universal tray and combi rack
Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a shelf level and the combi rack will automatically sit on top. When removing them from the oven, pull both out together.
Non-tip safety notches The combi rack and universal tray have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The tray and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

General notes

65

Steam cooking

Eco Steam cooking
You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. We recommend using the cooking durations and temperatures given in the chart under “Steam cooking”. You can cook for longer if necessary.
When cooking starchy foods such as potatoes, rice and pasta, the best function to use is Steam cooking .

Notes on the cooking charts
Follow the instructions on cooking durations, temperatures and cooking notes.
Selecting the cooking duration The cooking durations given are guidelines only. We recommend selecting the shorter
duration initially. You can cook for longer if necessary.

Setting Other | Eco Steam cooking

66

Steam cooking

Vegetables
Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up.
Frozen food Frozen vegetables do not need to be defrosted beforehand. Exception: the vegetables have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Cooking containers Food such as peas or asparagus spears, which have little or no space between them, will take longer to cook because the steam has less space to work in. For an even result, it is best to use a shallow container for these types of food, and only fill it about 3 – 5 cm deep. When cooking large quantities, divide the food between 2 or 3 shallow containers rather than using one deep one. Different types of vegetables which take the same length of time to cook can be cooked together in one cooking container. Use solid containers for vegetables which are cooked in liquid, e.g. cabbage.

Shelf level When cooking vegetables with a distinctive colour (e.g. beetroot) in a perforated container at the same time as cooking other foods in other containers, place the solid tray directly underneath the perforated container to catch any drips and therefore avoid any colour transfer.
Duration The cooking duration depends on the size of the food and how well cooked you want it, just as it does with conventional cooking methods. Example: Firm potatoes, cut into quarters: approx. 12 minutes Firm potatoes, cut in half: approx. 17 minutes
Settings Automatic programmes | Vegetables | … | or Steam cooking Temperature: 100 °C Duration: see chart

67

Steam cooking
Vegetables Artichokes Cauliflower, whole Cauliflower, florets Beans, green Broccoli, florets Chantenay carrots, whole Chantenay carrots, halved Chantenay carrots, chopped Chicory, halved Chinese cabbage, chopped Peas Fennel, halved Fennel, sliced Kale, chopped Firm potatoes, peeled whole halved quartered Fairly firm potatoes, peeled whole halved quartered Soft potatoes, peeled whole halved quartered Kohlrabi, cut into batons Pumpkin, diced Corn on the cob Silverbeet, chopped
68

[min.] 32­38 27­28 8 6­8 2­4 7­8 5­6 4 4­5 3 2 10­12 4­5 23­26
20­25 15­20 10­15
23­28 18­23 14­18
25­30 20­25 15­20
6­7 4­8 10­15 2­3

Vegetables Capsicum, diced or sliced New potatoes, firm Mushrooms Leeks, sliced Leeks, halved lengthways Romanesco, whole Romanesco, florets Brussels sprouts Beetroot, whole Red cabbage, chopped Black salsify, whole Celeriac, cut into batons Asparagus, green Asparagus, white Carrots, chopped Spinach Spring cabbage, chopped Celery, chopped Turnips, chopped White cabbage, chopped Savoy cabbage, chopped Zucchini, sliced Sugar snap peas
Duration

Steam cooking
[min.] 2
20­25 2
2­4 4­6 22­25 5­7 10­12 50­60 15­20 9­10 6­7 2­4 5­10
6 1­2 10­11 2­5 6­7 12 10­11 2­3 2­3
69

Steam cooking

Fish
Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet.
Frozen Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2­5 minutes should be enough.
Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish when cooking with steam as this method retains the minerals which give the fish its unique flavour.
Cooking containers If using a perforated container, grease it first or line it with baking paper.
Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers, place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food.

Temperature 85 °C ­ 90 °C For gently cooking delicate types of fish, such as flounder. 100 °C For cooking firmer types of fish, e.g. salmon. Also for cooking fish in sauce or stock.
Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g. The longer fish cooks, the firmer its flesh will become. Use the cooking durations given in the chart. If you find that the fish is not cooked sufficiently, only cook it for a few minutes more. When cooking fish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

70

Steam cooking

Useful tips – Adding herbs and spices, such as
dill, will help bring out the full flavour of the fish. – Cook large fish in the swimming position. To help maintain the structure of the fish, place a small cup or similar upside down in the cooking container. Arrange the fish bellyside down over the cup. – You can use any fish scraps, e.g. fish heads, bones, tails etc. to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock. – Preparing fish au bleu is a method involving cooking the fish in water with vinegar, at different proportions depending on the recipe. It is important not to damage the skin of the fish. This method is suitable for cooking trout, tench, eel and salmon.

Settings Automatic programmes | Fish | … | or Steam cooking Temperature: see chart Duration: see chart

71

Steam cooking
Fish Eel Perch fillet Bream/Snapper fillet Trout, 250 g Halibut/Trumpeter fillet Blue eye trevalla/Ling fillet Salmon fillet Salmon steak Australian salmon Basa fillet Rosefish fillet Jackass morwong/Terakihi fillet Flounder fillet Stargazer/Monkfish fillet Sole fillet Turbot fillet Tuna fillet
Temperature, duration

[°C] 100 100 85 90 85 100 100 100 90 85 100 100 85 85 85 85 85 [min.] 5­7 3­5 3­5 8­12 4­6 6 4­8 8­10 8­10 3 6­8 4­6 4­5 6­8 3 5­8 4­8

72

Steam cooking

Meat
Fresh Prepare the meat in the usual way.
Frozen food Meat should be thoroughly defrosted before cooking in the steam combination oven (see “Other applications” ­ “Defrost”).
Preparation Meat which needs to be seared before being cooked, e.g. stewing steak, should be seared in a pan on the cooktop.
Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration. A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick.

Useful tips – To retain the flavourings, use a
perforated cooking container. Place an unperforated cooking container underneath in order to collect the concentrate. You can use the concentrate to enhance your sauces or freeze it for later use. – Boiling chicken, back or top rib and meat bones can be used to make stock. Place the meat together with the bones and some mixed vegetables in a cooking container and add cold water. The longer the cooking duration, the stronger the stock.
Settings Automatic programmes | Meat | … | or Steam cooking Temperature: 100 °C Duration: see chart

73

Steam cooking
Meat Beef shin, covered with water Pork knuckle Chicken breast fillet Knuckle Beef soup bones Veal for stewing Gammon steaks Lamb stew Turkey roulade Turkey schnitzel Rib of beef, covered with water Beef stew Boiling chicken, covered with water Silverside
Duration

[min.] 110­120 135­140
8­10 105­115 110­120
3­4 6­8 12­16 12­15 4­6 130­140 105­115 80­90 110­120

74

Steam cooking

Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process so that none of the nutrients are lost.
Cooking container Use a solid cooking container. Smaller quantities of rice (up to one cup, approx. 50-150 g) can alternatively be cooked in a suitable stainless steel bowl on the rack.
Preparation Wash the rice before cooking. If you wash the rice in the cooking container, drain the water off carefully afterwards. Useful tip: The required volume of liquid can be determined using scales or the “cup” method. For the “cup method”, first fill the desired amount of rice into a cup and then put the rice into the cooking container. Then measure the required volume of liquid (see chart) with the cup and add it to the rice. Make sure that the rice is evenly distributed in the cooking container.

Settings Automatic programmes | Rice | … | or Steam cooking Temperature: 100 °C Duration: see chart

Long-grain rice Basmati rice Parboiled rice Brown rice Wild rice
Round grain rice Milk rice Risotto

:
1 : 1.5 1 : 1.5 1 : 1.5 1 : 1.5
1 : 2.5 1 : 2.5

[min] 15 23­25 26­29 26­29
30 18­19

: Ratio of rice to liquid, duration

75

Steam cooking

Grains
Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked.

Settings Automatic programmes | Grains | … | or Steam cooking Temperature: 100 °C Duration: see chart

Amaranth Bulgur Green spelt, whole Green spelt, cracked Oats, whole Oats, cracked Millet Polenta Quinoa Rye, whole Rye, cracked Wheat, whole Wheat, cracked

Ratio Grain : Liquid
1 : 1.5 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 1 : 1.5 1 : 3 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1

[min.] 15­17 9
18­20 7 18 7 10 10 15 35 10 30 8

Duration

76

Steam cooking

Pasta/Noodles

Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3.

Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water. Cook in a greased, perforated container. Separate any pieces of pasta or noodles which have stuck together and spread them out in the cooking container.

Settings Automatic programmes | Pasta | … | or Steam cooking Temperature: 100 °C Duration: see chart

Fresh pasta / noodles Gnocchi Knöpfli Ravioli Spätzle Tortellini Dry pasta / noodles, covered with water Flat noodles / Fettuccine Vermicelli

[min.] 2 1 2 1 2
14 8

Duration

77

Steam cooking

European dumplings
Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container.

Settings Automatic programmes | Pasta | … | or Steam cooking Temperature: 100 °C Duration: see chart

Steamed dumplings Yeast dumplings Boil-in-the-bag potato dumplings Boil-in- the-bag bread dumplings

[min.] 30 20 20
18­20

Duration

78

Steam cooking

Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required.

Settings Automatic programmes | Pulses | … | or Steam cooking Temperature: 100 °C Duration: see chart

Beans Kidney beans Adzuki beans Black beans Borlotti beans Haricot beans Peas Yellow split peas Green peas, shelled

Soaked

[min.] 55­65 20­25 55­60 55­65 34­36
40­50 27

Duration

79

Steam cooking
Beans Kidney beans Adzuki beans Black beans Borlotti beans Haricot beans Lentils Brown lentils Red lentils Peas Yellow split peas Green peas, shelled Duration

Unsoaked Ratio
Pulses : Liquid
1 : 3 1 : 3 1 : 3 1 : 3 1 : 3
1 : 2 1 : 2
1 : 3 1 : 3

[min.] 130­140 95­105 100­120 115­135 80­90
13­14 7
110­130 60­70

80

Steam cooking

Hen’s eggs
Use a perforated container to prepare boiled eggs in the steam combination oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. When using a solid container for preparing egg dishes, remember to grease it first.

Settings Automatic programmes | Hen’s eggs | … | or Steam cooking Temperature: 100 °C Duration: see chart

Small (S) soft medium hard Medium (M) soft medium hard Large (L) soft medium hard Extra large (XL) soft medium hard

[min.] 3 5 9 4 6 10 5
6­7 12 6 8 13

Duration

81

Steam cooking

Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Useful tip: You can use the collected juice to prepare a glaze for a fruit flan.

Settings Automatic programmes | Fruit | … | or Steam cooking Temperature: 100 °C Duration: see chart

Apple chunks Pear chunks Cherries Mirabelle plums Nectarine/Peach chunks Plums Quinces, diced Rhubarb chunks Gooseberries

[min.] 1­3 1­3 2­4 1­2 1­2 1­3 6­8 1­2 2­3

Duration

Sausages
Settings Automatic programmes | Sausages | … | or Steam cooking Temperature: 90 °C Duration: see chart
Sausages Frankfurters Sausages White sausages
Duration

[min.] 6­8 6­8 6­8

82

Steam cooking

Shellfish

Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish.

Cooking containers If using a perforated container, grease it first or line it with baking paper.

Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

Settings Automatic programmes | Shellfish | … | or Steam cooking Temperature: see chart Duration: see chart

Crevettes Prawns King prawns Small shrimps Crayfish Large shrimps

[°C] 90 90 90 90 95 90 [min.] 3 3 4 3
10­15 3

Temperature, duration

83

Steam cooking

Mussels

Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked.

Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Frozen Defrost frozen mussels before cooking.
Duration The longer mussels are cooked, the harder they become. Use the cooking durations given in the chart.
Settings Automatic programmes | Mussels and clams | … | or Steam cooking Temperature: see chart Duration: see chart

Goose barnacles Cockles Blue mussels Scallops Razor clams Vongole

[°C] 100 100 90 90 100 90 [min.] 2 2 12 3
2­4 2­4

Temperature, duration

84

Steam cooking

Menu cooking – manual
Before cooking meals with the manual Menu cooking function, switch off steam reduction (see “Settings ­ Steam reduction”).
Menu cooking involves cooking various foods with different cooking times in order to serve them all together in one meal, e.g. rosefish fillet with rice and broccoli. Foods are placed in the steam combination oven at different times so that they are all ready at the same time. Shelf level Place foods that produce a lot of liquid (e.g. fish) or have a distinctive colour (e.g. beetroot) directly above the universal tray. This avoids any transfer of flavour or colour to other food by preventing liquid dripping onto food below it. Temperature Whole meals should be cooked at a temperature of 100 °C as this is the temperature required to cook the majority of foods. Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food, e.g. 85 °C for seabream and 100 °C for potatoes. If the recommended cooking temperature for the food is 85 °C for example, try cooking it at 100 °C and testing the result. Some delicate types of fish with a soft structure, e.g. flounder will become very firm when cooked at 100 °C.

Duration If you increase the recommended temperature, shorten the cooking duration by approx. ¹/.

Example: Food cooking durations (see cooking charts in “Steam cooking”)

Parboiled rice Rosefish fillet Broccoli

24 minutes 6 minutes 4 minutes

Calculation of set cooking durations: 24 minutes minus 6 minutes = 18 minutes (1st cooking duration: rice) 6 minutes minus 4 minutes = 2 minutes (2nd cooking duration: rosefish fillet) Remaining time = 4 minutes (3rd cooking duration: broccoli

Duration Setting

24 min. ­ rice 6 min. – rosefish fillet 4 min. broccoli
18 min. 2 min. 4 min.

85

Steam cooking
Cooking a whole menu Place the rice in the oven first. Set the first cooking duration:
18 minutes. After the 18 minutes, place the fish in
the oven. Set the second cooking duration:
2 minutes. After the 2 minutes, place the
broccoli in the oven. Set the third cooking duration:
4 minutes.
86

Sous-vide (vacuum) cooking

With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly.

Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Use only heat-stable, boilingresistant vacuum bags. Do not cook food in the sales packaging, such as vacuum-packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking. Do not use the vacuum bag more than once.

Vacuum-seal the food in a chamber system vacuum sealer only.

87

Sous-vide (vacuum) cooking

Important notes on use
For an optimum cooking result: – Use herbs and spices more sparingly
than with conventional cooking methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. – The cooking duration is reduced when salt, sugar, and liquids are added. – The food becomes firmer if acidic foods, such as lemon or vinegar are added. – Do not use alcohol or garlic as this can cause an unpleasant taste. – Only use vacuum sealing bags that match the size of the food. If the vacuum bag is too big, too much air can remain inside. – If you want to cook several pieces of food in one vacuum bag, put them side by side in the bag. – If you want to cook food in several vacuum sealing bags at once, put the bags side by side on the rack. – The cooking durations depend on the thickness of the food.

– Keep the door closed during the cooking process. Opening the door extends the cooking process and can change the cooking result.
– Temperatures and cooking durations from sous-vide recipes cannot always be emulated exactly. Alter the settings to achieve the degree of cooking you want.
– With higher temperatures and/or longer cooking durations, the appliance may run low on water. Check the display from time to time.

88

Sous-vide (vacuum) cooking

Useful tips
– In order to reduce cooking times, you can vacuum seal food items 1­2 days before the cooking programme. Store the vacuum-sealed food in the refrigerator at no more than 5 °C. In order to preserve quality and flavour, the food should be cooked no later than 2 days afterwards.
– Freeze liquids such as marinades before vacuum sealing to prevent them from escaping from the bag.
– Fold the edges of the vacuum sealing bag outwards for filling. This will give you clean, perfect weld seams.
– If you do not want to eat the food straight after cooking, put it in iced water immediately and allow it to cool down completely. After this, store the food at temperatures no greater than 5 °C. This way, you can retain the food’s quality and flavour while keeping it fresh for longer. Exception: Poultry must be eaten straight after the cooking programme.
– After cooking, cut the vacuum bag on all sides for easier access to the food.
– Briefly fry meat and firm types of fish (such as salmon) before serving. This will help to develop a roasted aroma.
– Use the brine or marinade of vegetables, fish, or meat to make a sauce.
– Serve the food on pre-warmed plates.

Using the Sous-vide function
Rinse the food with cold water and dry it.
Place the food in a vacuum bag and add spices or liquid if desired.
Vacuum seal the food in a chamber system vacuum sealer.
For the best cooking results, place the rack on shelf level 2.
Place the vacuum-sealed food on the rack (next to each other if there are several bags).
Select Sous-vide . Change the recommended
temperature if necessary. Confirm with OK. Set further settings as necessary (see
“Operation”).

89

Sous-vide (vacuum) cooking
Possible causes for poor results
The vacuum bag has opened: – The weld seam was not clean or
stable enough and came undone. – The bag was damaged by a sharp
bone. The food has an unpleasant or strange taste: – Incorrect storage of the food; the
food was kept out of the refrigerator for too long. – The food was contaminated with bacteria before it was vacuum sealed. – Too much of ingredients such as spices were added. – The bag or weld seam were not in perfect order. – The vacuum was insufficient. – The food was not eaten or chilled immediately after cooking.
90

Sous-vide (vacuum) cooking

The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.

Food
Fish Blue eye trevalla/Ling fillet, 2.5 cm thick Salmon fillet, 2­3 cm thick Stargazer/Monkfish fillet Vegetables Cauliflower florets, medium to large Kohlrabi, sliced White asparagus, whole Sweet potato, sliced Fruit Pineapple, sliced Apples, sliced Baby bananas, whole Peaches, halved Rhubarb chunks Plums, halved Other Beans, white, soaked at a 1:2 ratio (beans to liquid) Prawns, peeled and deveined Hen’s egg, whole Scallops, removed from shell Shallots, whole

Added in advance

Sugar

Salt

x x x

x

x

x

x

x

x x

x

x

x x

x

x

[°C] 54 52 62
85 85 85 85
85 80 62 62 75 70
90
56 65­66
52 85 [min.] 35 30 18
40 30 22­27 18
75 20 10 25­30 13 10­12
240
19­21 60 25
45­60

Temperature, duration

91

Sous-vide (vacuum) cooking

Food
Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick Pork fillet, whole

Added in advance Sugar Salt

[°C]

Medium*

Welldone*

x

66

72

58

62

56

61

56

­

x

63

67

[min.] 35 50 120 120 60

Temperature, duration

• Degree of doneness The “Well-done” degree of doneness has a higher core temperature than “Medium,” but is not cooked through in the classical sense.

92

Sous-vide (vacuum) cooking
Reheating
Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g. fish, are not suited to being reheated. Preparation Immediately after cooking, place the food in ice cold water and leave for approximately one hour. The rapid cooling inhibits continued cooking of the food. This means the ideal degree of doneness of the food remains as it is. Store the food afterwards in the refrigerator at max. 3 °C.
Please note that the quality of food deteriorates the longer it is stored. We recommend storing food in the refrigerator for no longer than five days before reheating it. Settings Sous-vide Temperature: see chart Duration: see chart
93

Sous-vide (vacuum) cooking

Reheating in the Sous-vide function The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached.

Food
Meat Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick Pork fillet, whole Vegetables Cauliflower florets, medium to large3 Kohlrabi, sliced3 Fruit Pineapple, sliced Other Beans, white, soaked at a 1:2 ratio (beans to liquid) Shallots, whole

[°C]

Medium1

Welldone1

2 [min.]

58

62

30

56

61

30

56

­

30

63

67

30

85

15

85

10

85

10

90

10

85

10

Temperature, duration

1 Degree of doneness The “Well-done” degree of doneness has a higher core temperature than “Medium,” but is not cooked through in the classical sense.
2 The durations apply to vacuum-sealed food with an initial temperature of approx. 5 °C (refrigerator temperature).
3 Reheat only in sauce.

94

Other applications

Reheat
To reheat food which was cooked using the sous-vide method, use the Sous-vide function (see “Sous-vide ­ Reheating”). The steam combination oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables, and potatoes).
Suitable containers Small quantities can be reheated on a plate, larger quantities should be placed in a cooking container.
Duration 10­12 minutes are usually sufficient for one plate of food. More than one plate will need a little longer. If you are reheating several plated meals one after the other, the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven compartment will still be hot.

Moisture content The more moist the food, the less moisture that needs to be added.
Useful tips – Do not reheat large items, such as a
joint of roast meat, whole. Divide it into portions and reheat these as plated meals. – Compact items, such as stuffed capsicum or roulades, should be cut in half. – Reheat sauces separately. Exceptions are dishes such as goulash, which is cooked in sauce. – Please note that breaded items, such as schnitzel, will not retain their crispness when they are reheated.
Food does not need to be covered before it is reheated.
Settings Reheat or Combi mode | Combi Fan Plus Temperature: see chart Moisture: see chart Duration: see chart

95

Other applications

The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary.

Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Pasta Rice Potatoes, halved lengthways Dumplings Mashed potato Meat and poultry Sliced meat, 1.5 cm thick Roulades, sliced Goulash Lamb stew Meatballs Chicken schnitzel Turkey schnitzel, sliced Fish Fish fillet Fish roulade, halved Plated meals Spaghetti, Napoli sauce Roast pork, potatoes and vegetables Stuffed capsicum (halved), rice Chicken fricassee, rice Vegetable soup Creamy soup Clear soup Casserole

[°C] [%]

• [min.]

120

70

8­10

120

70

8­10

140

70

18­20

140

70

11­13

140

70

10­12

120

70

10­12

Temperature, Moisture, Duration * These times apply to food heated on a plate.

96

Other applications

Defrost
It is much quicker to defrost items in the steam combination oven than at room temperature.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Temperature 60 °C is the best temperature for defrosting. Exceptions: 50 °C for minced meat and game.
Before and after defrosting Remove any packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. Allow food to stand at room temperature for a few minutes after defrosting. The standing time is necessary to allow the even distribution of heat from the outside to the inside.

Cooking containers Use a perforated container with the universal tray underneath when defrosting food which will drip, such as poultry. This way food will not be lying in defrosted liquid. Foods which do not drip can be defrosted in a solid cooking container.
Useful tips – Fish does not need to be fully
defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2­5 minutes is generally enough. – When defrosting food which has frozen together, e.g. berries and meat portions, separate them half-way through the defrosting time. – Do not refreeze food once it has thawed. – Defrost frozen ready meals according to the instructions on the packaging.
Settings Defrost or Steam cooking Temperature: see chart Defrosting duration: see chart Standing time: see chart

97

Other applications

The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary.

Frozen food Dairy products Sliced cheese Quark Cream Soft cheese Fruit Apple sauce Apple pieces Apricots Strawberries Raspberries/Red/Blackcurrants Cherries Peaches Plums Gooseberries Vegetables Frozen in a block Fish Fish fillets Trout Lobster Small shrimps Ready meals Meat, vegetables, sides / Casserole / Soup Meat Roast meat slices

Quantity
125 g 250 g 250 g 100 g
250 g 250 g 500 g 300 g 300 g 150 g 500 g 250 g 250 g
300 g
400 g 500 g 300 g 300 g
480 g
125­150 g each

[°C] 60 60 60 60
60 60 60 60 60 60 60 60 60
60
60 60 60 60
60
60 [min.] [min.]

15 20­25 20­25
15

10 10­15 10­15 10­15

20­25 20­25 25­28 8­10
8 15 25­28 20­25 20­22

10­15 10­15 15­20 10­12 10­12 10­15 15­20 10­15 10­15

20­25

10­15

15 15­18 25­30
4­6

10­15 10­15 10­15
5

20­25

10­15

8­10

15­20

98

Other applications

Frozen food
Minced meat
Stew
Liver Saddle of hare Roebuck saddle Schnitzel/Chops/Sausages Poultry Chicken Chicken thighs Chicken fillet Turkey drumsticks Baked goods Puff pastries/Yeast buns Creamed mixture cakes/biscuits Bread/Rolls Bread rolls Rye bread, sliced Whole grain bread, sliced White bread, sliced

Quantity 250 g 500 g 500 g 1000 g 250 g 500 g 1000 g 800 g
1000 g 150 g 500 g 500 g
­ 400 g
­ 250 g 250 g 150 g

[°C] 50 50 60 60 60 50 50 60
60 60 60 60
60 60
60 60 60 60

Temperature Defrosting duration Standing time

[min.] 15­20 20­30 30­40 50­60 20­25 30­40 40­50 25­35 [min.] 10­15 10­15 10­15 10­15 10­15 10­15 10­15 15­20

40 20­25 25­30 40­45

15­20 10­15 10­15 10­15

10­12 15

10­15 10­15

30

2

40

15

65

15

30

20

99

Other applications

Mix & Match
The Mix & Match Special application is available to help with simple and uncomplicated preparation of plated meals. With this application, you can reheat food that has already been cooked (convenience food) or assemble a portioned-out meal using fresh food and cook it on a plate. During cooking, you have the choice between a crispy, browned result or gently cooked food with a succulent surface without additional browning.
Only use food that is completely hygienic. If you have any concerns, dispose of the food.
Useful tip: We recommend using the Miele App with the Mix & Match Special application. You can use the Miele App to interactively assemble your plated meal from the widest range of ingredients and transfer the programme settings to your steam combination oven. To use this function, you need to connect your steam combination oven to your Wi-Fi network. To do this, please refer to the instructio

References

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