moulinex HM3108B1 Mixer Quickmix User Guide

Moulinex HM3108B1 Mixer Quickmix

Note: A booklet containing safety guidelines is provided with this appliance. Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.

Description

• A. Motor unit
• A1. Ejection button to remove dough hooks or whisks & speed control
• A2. Turbo button
• B/C. Multi-blade whisks for light prepa- rations (depending on model)
• D/E. Dough hooks for heavy dough (depending on model)
• F. Gear ring for the right whisk or dough hook (for bowl version only)
• G. Marker for left whisk or dough hook
• H. Base (depending on model)
• I. Plastic or Stainless steel bowl (depending on model)
• J. Hinged arm release button (depending on model)
• K. Mixer lock/unlock button (depending on model)
• L. Toothed rim (depending on model)

Before first use

• Remove the accessories from their packaging and clean using warm water.

Using the appliance

Mixer function with whisks or dough hooks

• Manual us:
• Check that the speed control (A1) is set to “0”.
• Insert the rod of each whisk (B) or dough hooks (D) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.1).
• Plug in the appliance:
  • Your appliance has five speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5.
  • To knead thick, heavy doughs we recommend using setting 5 only.
  • You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).
• After finishing, set the speed control (A1) to “0”.
• Unplug the appliance.
• Then press the ejection button (A1) to remove the whisks or mixers.
• To avoid overheating of the motor unit (A), do not use the unit for more than 5 minutes.
• Rest 20 minutes before next operation.
• Always leave the appliance to cool down to room temperature before next usage, otherwise, it may overload and cause damage to the appliance.
• Using with the base (H): (According to model)
• Check that the speed control (A1) is set to “0”.
• Insert the rod of each whisk (C) or dough hook (E) into the corresponding holes and lock into place. The whisks and dough hooks have a specific shape, the mixer or whisk with the marker for left whisk or dough hook (G) should be positioned to the left, in the biggest hole (Fig.2).
• Place the base (H) on a flat, stable, heat and water resistant work surface away from water splashes and sources of heat.
  • To raise the arm, unlock by pressing on the button (J) (Fig.3).
  • Position the bowl (I) (Fig.3).
  • Press on button (J) to unlock the arm and lower it (Fig.4).
  • Place the motor unit (A), fitted with whisks (C) or dough hooks (E), on the hinged arm until you hear it click into place (Fig.5).
• Plug in the appliance:
  • Your appliance has five speed levels and a turbo button. Always begin mixing or kneading at setting 1 initially, then move to setting 2, 3, 4 or 5.
  • To knead thick consistent doughs we recommend using setting 5 only.
  • You can also increase the speed by pressing the turbo button (A2): this function can be used at all speeds. We recommend that it is only used briefly (a maximum of 30 seconds for thick, heavy doughs).
• After finishing, set the speed control (A1) to “0”.
• Unplug the appliance and press the unlock button (J) to raise the hinged arm. Then press the mixer unlock button (K) to remove the mixer from its stand.
• Then press the ejection button (A1) to remove the whisks (C) or dough hooks (E).

Quantities and preparation times

Whisks for: sauces, beaten egg whites, creams, mayonnaise, sponge mixtures and light batters (e.g. pancake batters).
Dough hooks for: all types of heavy dough such as bread dough, pizza dough, shortcrust pastry and thick preparations containing minced meat.

Multi-blade whisks (B or C)

Whipped egg whites

|

4 egg whites

|

5 min

|

5

Dough hooks for heavy dough (D or E) White Bread| 0.5 kg flour, 300 ml water, 8 g dry yeast|

5 min

|

5

Cleaning

• Make sure that the appliance is unplugged.
• Clean the whisks (B/C), dough hooks (D/E) immediately after use to avoid remains of mixtures with egg or oil sticking or drying on them.
• You can clean the accessories under the tap with a sponge and washing up liquid. Hooks, whisks and bowl can put into the dishwasher.
• Only clean the appliance body using a damped cloth.
• Never wash the motor unit and base in the dishwasher.
• Do not use scourers or objects containing metal parts.
• Never immerse the motor unit in water. Wipe with a dry cloth.

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