RAMJOY RVS-050 Vacuum Sealer Machine User Manual

RAMJOY RVS-050 Vacuum Sealer Machine

Dear Users
Thanks for purchasing RAMJOY Hands-free Vacuum Sealer Machine, It is the easiest way to keep your foods fresh. Please read the user manual carefully before using the vacuum sealer to help you understand its performance and features, so you can properly seal and store your food.

Safety Instructions

1. Check if the voltage indicated on the appliance corresponding to the local mains voltage before you connect the appliance. The output standard voltage is 120V/AC~60Hz(USA/Canada), 220-240V/AC~50Hz(EU/UK) , 100V/AC 50/60Hz (JP).
2. If the supply cord is damaged, stop using it, and contact our customer service for solution.
3. Please remove the plug before cleaning, and use cloth with a weak detergent to scrub and clean.
4. Do not place in wet or dusty place, keep the device dry.
5. Please take out the power plug when there is no need for using. Don’t expose the machine to the sunlight.
6. To protect against electric shock, do not touch the plug with wet hands, do not immerse any part of the appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
7. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling out cord. The machine is equipped with a detachable power cord, which can be unplugged if not in use for a long time.
8. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.
9. Close supervision is necessary when any appliance is used by or near children to ensure they do not play with the appliance.
10. Do not use abrasive products or materials to clean any parts of the product. These cleaning materials will scratch the surface of this product and leave scratches on the surface of the stainless steel panel. Household use only, Do not immerse in water !

Important Tips

1. To avoid overfilling, always leave at least 8cm(3.15inch) of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the vacuum channel during the sealing process.
2. The width of the bag should not exceed 30cm(11.8linch).
3. Please choose the special bag with textures or folded sides for vacuum use. Common smooth flat bag is only for sealing use.
4. Make sure that the opening end of the bag is dry, For moist and juicy food, please choose the “MOIST” mode, which will delay the sealing time and the effect will be much better.
5. Before sealing, please clean and straighten the bag to ensure that no objects get stuck. Ensure there is no much wrinkle on the bag when vacuuming.
6. Don’t put sharp objects into vacuum bags.
7. Fresh fruits and vegetables are not suitable for vacuum storage at room temperature, because they have a breathing effect and release heat, which can easily expand the bag. For better effect, it is recommended that such items be packed in a preservation box and stored in the refrigerator for refrigeration.
8. To ensure the sealing effect, it is recommended to freeze the liquid before vacuum.
9. Perishable foods are generally frozen or refrigerated, and their shelf life can be extended after vacuum packaging, but cannot be guaranteed to be permanent.
10. Many foods such as cheese and cooked food are sold in commercial bags. Even if the packaging is open, vacuum bags can be used to maintain the taste and freshness of the food.
11. In order to prevent the temperature of the heating wire from becoming too high, the machine will start automatic protection and shutdown after frequent operations. The “SEAL” light will keep blinking until the temperature is suitable for working
12. If no any operation, the machine will enter into sleep state in 5 minutes. At this time, the “STOP” light will keep blinking, which is a normal phenomenon. Press the stop button to restore the machine function.

Product Structure

Touch control
To set and indicate current working mode.

Vacuum cavity
Simply insert the bag into the vacuum cavity, select the function, the machine will
automatically complete the selected operation.

External vacuum port
Containers and bute Sop used to connect vacuum packaging canisters,

Drip tray
Used to catch liquids, sauces. After vacuuming food with liquids and sauces, please clean the drip tray with a dry cloth.

External adaptor with accessories
Including the external adaptor and PVC pipeline.

Product Functions

EXTERNAL VAC
Press this button to start or stop vacuuming an external preservation canister/container. The vacuum will automatically stop after 2 minutes. It can also be stopped manually by pressing the stop button.

VAC
Customize the vacuum degree by pressing this button manually.

SEAL
The button is only used for sealing, no vacuuming.

DRY
It is suitable for food without any liquid or moisture.

MOIST
It is suitable for food with little moisture, such as fresh fish, raw meat.

STOP
It’s used to stop working during vacuuming, single sealing, external vacuuming.

Operating Instructions

Operation steps of dry / moist food vacuum:

1. Place the machine on a flat surface, connect to rated power, put the food into a vacuum bag, and place the vacuum bag into the vacuum chamber flatly.
2. Select the “DRY” or “MOIST” mode according to the food, and the machine will start to vacuum and seal automatically.
3. After the heating wire is automatically reset, remove the bag.

Operation steps of customized vacuum mode:

1. After putting the food in the vacuum bag, put the vacuum bag into the vacuum chamber flatly.
2. When vacuuming, you can control the degree of vacuum by pressing “VAC” button. Keep pressing the “VAC” button, the machine will keep vacuuming, release the button when it reaches the vacuum degree you want, it will stop vacuuming. Pressing the “Seal” button within 5 seconds will continue to seal, the heating wire will pop up automatically if no action after 5 seconds.
3. After the heating wire is automatically reset, remove the bag.

Operation steps of external vacuum function:

1. Insert one end of the suction tank connector into the valve of the machine and the other end into the vacuum tank.
2. Touch the “EXTERNAL VAC” button to start vacuuming, and the indicator light will blink.
3. After finish vacuuming, touch the “STOP” button and the heating wire will reset.

Preservation Time of Vacuum-Sealed Food

Frozen Storage

(-16±20″() / (3.2 68’F)

| Preserved in Normal

Pres e rvation Box es

| Vacuum-Sealed
---|---|---
Meat| 6 months| 15-20 months
Seafood & fish| 6 months| 10-12 months
Coffee beans| 8 months| 18-24 months
Cold Storage (5±3°() / (41 37.4°F)| Preserved in Normal

P reserva ti o n Boxes

| Vacuum-Sealed
---|---|---
Vegetables| 1-3 days| 7-10 days
Cooked meat| 3-5 days| 18-20 days
Eggs| 10-15 days| 30-50 days
Room Temperature

(-16±20°C) / (3.2±68°F)

| Preserved in Normal Preservation Boxes| Vacuum-Sealed
---|---|---
Rice&Flour| 6 months| 12 months
Dry Fruits| 2 months| 12 months
Tea leaves| 3 months| 12 months
Bread| 1-2 days| 6-8 days

Care and Cleaning

1. Unplug the machine before cleaning.
2. Do not immerse in liquid, the machine shell only needs to be wiped lightly with a dry or wet cloth.
3. Check and take out the water drip tray, pour out the collected liquid, clean and  dry it, and then put it back on the back of the machine.

Common Troubleshooting

Nothing happens when vacuuming
1. Check if the power cord is firmly plugged into electrical outlet.
2. Examine power cord for damage.
3. Check electrical outlet by plugging in another appliance.

Note: If no any operation, the machine will enter into sleep state in 5 minutes. At this time, the stop indicator light flashes, which is a normal phenomenon. Press the stop button to restore the machine function.

FCC Compliance Statement

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

This device complies with Part 15 of the FCC rules and Industry Canada license-ex- empt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifications or change to this equipment. Such modifications or change could void the user’s authority to operate the equipment. This radio transmitter (identify the device by certification number or model number if Category II) has been approved by Industry Canada to operate with the antenna types listed below with the maximum permissible gain indicated. Antenna types not included in this list, having a gain greater than the maximum gain indicated for that type, are strictly prohibited for use with this device. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee thatinterference will not occur in a particular installation. If this equipment does causeharmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

The device has been evaluated to meet general RF exposure requirement. To maintain compliance with FCC’s RF exposure guidelines, this equipment should be installed and operated with a minimum distance of 20cm between the radiator and your body.

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