amazon basics B071G5KNXK Stainless Steel Pressure Cooker User Guide

: June 14, 2024
: amazon basics

Table of Contents

Safety and Compliance
Contents
Superiority
Operating Instructions
Releasing The Pressure
Cleaning and Maintenance
Troubleshooting
Specifications
- Importer Information
Feedback and Help
Read User Manual Online (PDF format)
Download This Manual (PDF format)

amazon basics B071G5KNXK Stainless Steel Pressure Cooker

amazon basics B071G5KNXK Stainless Steel Pressure

Safety and Compliance

PLEASE READ ALL INSTRUCTIONS BEFORE FIRST USE.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

IMPORTANT!

If repairs are necessary, please contact our Customer service department.
Repairs may only be undertaken by authorised repairers.

When using pressure cookers, basic safety precautions should always be followed:

Read all instructions thoroughly.
Do not touch hot surfaces; use handles or knobs.
Close supervision is necessary when the pressure cooker is used near children.
Do not place the pressure cooker in a heated oven.
Extreme caution must be used when moving a pressure cooker containing hot liquids.
Do not use the pressure cooker other than for its intended use.
This appliance cooks under pressure – improper use may result in a scalding injury.
Ensure the unit is properly closed before operating. See page 8 and 9.
Do not fill the unit over 2/3 (two-thirds) full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit over 1/2 (half) full. Overfilling may cause the vent pipe to clog, causing the unit to develop excess pressure. See page 8.
Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti can foam and froth and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
Always check the pressure release devices for clogging before use.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurised – do not force it open. Any pressure in the cooker can be hazardous. See page 9.
Do not use this pressure cooker for pressure frying with oil.
When the normal operating pressure is reached, tum the heat down so all the liquid, which creates the steam, does not evaporate.
Never use your pressure cooker without adding water, this would seriously damage it.
Use the appropriate heat source(s) according to the instructions for use.
After cooking meat with a skin (e.g. ox tongue) which may swell under the effect of pressure, do not prick the meat while the skin is swollen; you might be scalded.
When cooking doughy food, gently shake the cooker before opening the lid to avoid food ejection.
Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use.
Only use manufacturer’s spare parts in accordance with the relevant model. In particular, use a body and a lid from the same manufacturer indicated as being compatible.

During the cooking process, the safety devices must not be interfered with.
When the pressure cooker is under pressure, force must never be used to open it; the pressure cooker must be allowed to cool down before it is opened. Steam pressure must be completely released otherwise it will not be possible to open the cooker. Please observe the opening instructions (page 9).
Do not undertake any modifications to the safety devices, otherwise there is risk of scalding. When releasing the steam, keep hands, head and body clear of the steam.
Only original accessories and spare parts or lids and pans, specifically designed for these pressure cookers should be used.
Pressure cookers or accessories which are deformed or damaged in any way should not be used under any circumstances.
If repairs are necessary at any time, please contact our Customer Service department.

Before Cooking

Each time before using the pressure cooker, check that the safety valve, pressure regulator valve and sealing ring are clean and in proper working order.
Pay special attention to the fact that the safety valve on the underside of the lid should be free to move (“wiggles”) and cannot be pushed so far into the recess of the lid that the red pin can be seen on top of the lid – this should only happen when the lid is locked and pressure has built up inside the cooker.

KEEP THESE INSTRUCTIONS.

Superiority

Comparatively shorter cooker time than used for normal cookers
It cost 1 0 percent of cooking time as normally for cooking beef, 50 percent for red beans. Cooking time varies for different foods.
Maximum fuel economy
It cost 1/15 heating energy as normally for cooking beef, 1 /3 for red beans. As higher cooking temperatures the cooking time required are greatly reduced so saving time and energy.
Better performance in nutrition saving
Smaller amounts of cooking liquid are required due to the pressurized cooking way, and little liquids is lost during cooking so the maximum nutritional value of food is maintained.
Easy to tenderize food
The higher pressure forces heat through the food and increases the tenderizing effects of cooking beef, shanks brisket and other tough foods.

Regulator: There are four levels, two working pressure levels 50 Kpa and 90 Kpa, one emit pressure level and one removing mode for cleaning. Different food choose different working pressure level.

Control module of Pressure control valve:

2 -90 Kpa
1 – 50 Kpa
-Steam release position
– Removing the module

Superiority

Safety valve/ Pressure indicator: Safety valve will automatically check inside pressure, when the inside pressure is lower than safety opening pressure, the valve will drop down then it is safe to open the lid.

If the cooker has pressure inside, the valve post will rise up, red cap will appear from the hole in the handle. The safety valve will automatically emit overpressure to make safe. If the lid do not lock properly, the inside pressure do not go up, the safety valve only emit steam pressure, in this case you should stop heating and lock the lid properly.

Safety window: There is safety window in the side of the lid. It will release steam when regulator and safety valve can’t work properly or too much steam inside. Make sure the cooker is safe.

Operating Instructions

FILL THE PAN WITH SUFFICIENT LIQUID TO GENERATE THE NECESSARY STEAM (WATER, SAUCE OR STOCK).

Always add adequate liquid. Never let the pressure cooker “cook dry”.

MINIMUM & MAXIMUM AMOUNT OF FOOD
Minimum 1/3 (one-third) of a litre of liquid (330 ml).
Maximum 1 /2 (half) full for foods that swell or tend to foam up.
Maximum 2/3 (two-thirds) full for all other cooking.
Operating Instructions

CLOSING THE PRESSURE COOKER
Before placing the lid on the pressure cooker, ensure the silicone ring/gasket is placed correctly. Then, place the lid so that the markings on the lid and handle are adjacent, and slide handles so they end up one over the other. Pull the Red Push Button towards you (longer handle). It is locked.
Select the desired cooking level with the help of the pressure regulator valve:

POSITION 1:
Gentle cooking at about so kPa – 111.3S°C For steaming and stewing more delicate foods such as vegetables, fish, fruit, etc.

POSITION 2:
Fast cooking at about 90 kPa – 118.6°C. For cooking and braising, e.g. meat, soups, stews, etc.

PLACE THE PRESSURE COOKER WITH PRESET COOKING SETTING ON THE CORRECT SOURCE OF HEAT, AND TURN THIS UP TO FULL POWER.

When working pressure is reached, the regulator valve releases steam continuously so that no excess pressure can build up.
Only at this point should the source of heat be turned down.

Releasing The Pressure

Turn off the heat source when cooking time is completed. Take the cooker away from the hob and place it on a suitable surface. The pressure, you have the following options:

LET IT COOL DOWN:
Wait until the safety valve has completely disappeared. This is the recommended method for foods which are mushy or tend to foam.

GRADUAL RELEASE OF PRESSURE:
Turn the pressure regulator valve slowly to this position:

Symbol The escaping steam is extremely hot. The steam escapes vertically, so please do not hold your hands above the valve. Wait until all the steam has escaped and the pressure indicator is no longer visible. This method is not suitable for foods which are mushy or tend to foam.

QUICK RELEASE OF PRESSURE:
This model does not support the quick release method.
Do not release pressure by running tap water on top of the lid.

Symbol

Never use force to open the lid, and never interfere with the safety systems. The cooker can only be opened when it is no longer under pressure.
Never submerge the cooker in water.

Cleaning and Maintenance

Clean your pressure cooker after every use with hot water and washing-up liquid. Please do not use any abrasive or caustic cleaners, or cleaners containing chlorine.
Cleaning and Maintenance

The cooker – without its lid – can also be cleaned in the dishwasher. The lid should always be cleaned by hand.

CLEANING & REPLACING THE SEALING RING (GASKET)
To clean the sealing ring, rinse it under hot running water and dry it. As soon as the sealing ring becomes hard and turns a brownish colour it should be replaced.

CLEANING THE SAFETY VALVE
Clean the base of the valve on the inside of the cooker.

Check that it is functioning properly with light pressure on the pin.

CLEANING THE PRESSURE REGULATOR VALVE:
Use a bright light to check that the valve passages under the regulator valve are not blocked.

Clean these with a needle or a pin. (FIG.1)
Cleaning and Maintenance
Tum the plastic top into position . (FIG.2)

Press the pressure regulator valve against the lid, and pull the pressure regulator until it comes off (FIG.3).
Clean with water and mild soap. After cleaning the pressure valve, assemble using the reverse method.
Cleaning and Maintenance

Storage

Store in a cool and dry place out of reach of children.
After long disuse, the rubber gasket may harden and cease to perform its function. Always check before using the product again and if necessary replace it.

Troubleshooting

Problem	Solution
The pressure cooker takes a long time to come to the boil:

The source of heat is not hot enough
Turn up the source of heat to maximum

The pressure indicator does not rise, and during cooking no steam escapes from the valve:|

This is perfectly normal in the first few minutes If this persists, check whether:
The source of heat is hot enough; if not, turn it up
There is sufficient liquid in the cooker
The pressure regulator valve is set at “1” or “2” (if so, it’s correct!)
The pressure cooker is closed properly
The sealing ring or the rim of the cooker is damaged

The safety valve has risen, and during cooking no steam escapes from the pressure regulator valve:|

Turn off the heat source, remove pressure cooker from burner and release pressure
Open the cooker, check if there is enough liquid
Clean the pressure regulator valve and the safety valve

Steam escapes from all around the lid|

Check the lid is properly closed
Check the gasket is properly fitted
Check the condition of the gasket (if necessary, change it)
Check the lid, the safety valve and the pressure regulator valve are clean
Check that the rim of the cooker is in good order

The lid cannot be opened:|

Check whether the safety valve has dropped completely; if not, release the pressure

The food being cooked is either not fully cooked or overcooked:|

Verify the cooking time (it may vary depending on foods)
Check the hotplate output
Ensure that the pressure regulator valve is correctly set (1 or 2)
Check the amount of liquid

The food being cooked has burnt onto the cooker:|

Leave your pressure cooker to soak for a good time before cleaning it
Do not use any caustic cleaners or cleaners containing chlorine
Cooking times may vary according to each foods and meat tenderness. Change cooking time accordingly.
Increase amount of water in the recipe next time.

One of the safety devices is triggered:|

Turn off the source of heat and remove the cooker from it
Allow the cooker to cool down completely
Open it, following the instructions
Check the pressure regulator valve, the safety valve and the sealing ring and clean them.

Specifications

Item number	B071G5KNXK	B071WPLND2
Body diameter	8.66 in (22 cm)	8.66 in (22 cm)
Nominal capacity	4.0 L	6.0 L
Working pressure	50 (kPa) or 7.25 psi – Max. 111.35°C	90 (kPa) or 13.05 psi

– Max. 118.6°C

Importer Information

| For UK
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Postal:| Amazon EU SARL, UK Branch, 1 Principal Place, Worship St, London EC2A 2FA, United Kingdom
Business Reg.:| BR017427
| For EU
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Postal:| Amazon EU S.ar.l., 38 avenue John F. Kennedy, L-1855 Luxembourg
Business Reg.:| 134248

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