ZLine-World TT-PO12 Turbo Tronic Pizza Oven Instruction Manual

ZLine-World TT-PO12 Turbo Tronic Pizza Oven

Instruction

MULTI-FUNCTION SMART AIR FRY PIZZA OVEN
Thank you for buying Pizzaliano – pizza oven by TurboTronic®.

TT-PO12 it’s a domestic countertop oven to hit 400°C and cook an authentic wood fired style pizza in no time. Our Unique technology SuperHot system replicates the ideal baking environment for Neapolitan, Pan, Thin & Crispy and Frozen  pizzas.

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS. When using electrical appliance, basic safety precautions should always be followed, including the following

• Read this user manual carefully, before you use the appliance, and keep it safely for future reference. When using electrical appliances, basic safety precautions
• Read all instructions prior to using the oven and its accessories.
• This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Take inventory of all contents to ensure you have all parts needed to operate your oven properly and safely.
• DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
• NEVER use outlet below counter.
• Keep the appliance and its cord out of reach of children. Do not allow the appliance to be used by children. Close supervision is necessary when used near children.
• DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
• NEVER leave the oven unattended while in use.
• DO NOT cover Bottom Tray or any part of the oven with metal foil. This will cause the oven to overheat or cause a fire.
• In high temperature professional programs, NEVER place baking paper on top of accessories. This can cause a fire.
• To protect against electrical shock, DO NOT immerse cord, plugs, or main unit housing in water or other liquid.
• DO NOT use the oven with damaged power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
• DO NOT cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
• DO NOT insert anything in the ventilation slots and do not obstruct them.
• DO NOT place items on top of surface while unit is operating except for authorized recommended accessories.
• Before placing any accessories into the oven ensure they are clean and dry.
• Intended for countertop use only.
• DO NOT place the oven near the edge of a countertop. Ensure the surface is level, clean and dry.
• This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
• DO NOT store any materials, other than supplied accessories into this oven when not in use.
• DO NOT use outdoors. DO NOT use in moving vehicles or boats.
• DO NOT use accessory and attachments not recommended or sold.
• When using this oven, provide adequate space above and on all sides for air circulation.
• A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation.
• DO NOT place anything on the oven during operation.
• This oven has a tempered glass door and is more resistant to breakage.
• Avoid scratching door surface or nicking edges.
• DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
• Use caution when inserting and removing anything from the oven, especially when hot.
• Outlet voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
• Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.
• DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags, and the like.
• Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
• DO NOT touch hot surfaces. Oven surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and dials, and so on.
• Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.
• Please refer to the Cleaning section for regular maintenance of the oven.
• Cleaning and user maintenance shall not be made by children.
• Press the RESET button to turn function off and allow to cool completely before cleaning, moving, and storage.
• Unplug from outlet when not in use. To unplug, grasp the plug by the body and pull from the outlet. Never unplug by grasping and pulling the flexible cord.
• DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
• DO NOT use the oven as a source of heat or for drying.
• This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments; farm houses;
• by clients in hotels, motels and other residential type environments; bed and breakfast type environment.

VERY IMPORTANT
If found the housing overheating, it is necessary to cool oven down before next time usage. Switch off then open the door for faster cooling.

QUCIK GUIDE
There is a “Quick Guide” label on the product top housing.

• It is showing how to use machine, time tips for different food setting, and recipes link.
• A product detailed video is available from below QR code, use phone scan it then you can get video.

Recipes online 100 recipes available from below QR code, use phone scan it then you can get recipes.

BEFORE FIRST USE

• Remove and discard any packaging material, promotional labels, and tape from the unit.
• Remove all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
• Wash the accessories (except “Pizza Stone”) in warm, soapy water, then rinse and dry thoroughly. NEVER clean the main unit/these accessories in the dishwasher.
• We recommend placing all accessories inside the oven and running it on “Air Fry” function at max temperature for 10 minutes without adding food.
• Removes any packaging residue and odor traces for completely safe and not detrimental to the performance of the oven.
• Make sure the area is well ventilated.

KNOW MORE ON THIS ITEM

Accessories

(picture is for reference, final base on products)

| description
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| Product unit
**| Parts position**

| Crumb Tray

• *  Keep in “below heating element” position
• *  The edge with a raised shape need to be inserted into oven as front side.
• *  After usage, must wash / clean it in time in case rusty

| Oven Rack

• *  Keep in “bottom track” position
• *  The edge with a raised shape need to be inserted into oven as rear side.
• *  After usage, must wash / clean it in time in case rusty

**| Non-stick Casting Iron tray**

• *  Always lay on top of the Oven Rack
• *  After usage, wash / clean it in time. Do not use hard tool for clean in case non-stick coating destroyed
• *  For broil / roast / grill and burnt taste pizza so on functions.

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| ****

Pizza Stone tray

• *  Always lay on top of the Oven Rack
• *  Do not wash it before cooking in cast sucking water inside.
• *  Do not put into water when stone still hot
• *  For the original pizza / Bread taste.

**| Glove (1 pcs)**

Help to take accessories from oven in case hurt from high temperature

**| Clamp (1 pcs)**

Help to take accessories from oven or place food into oven, in case hurt from high temperature

**| Air Fry Basket**

• *  Always Keep in “Top track” position.
• *  After usage, must wash / clean it in time in case rusty

**| Pizza Shovel
** Easy to take pizza from oven

KNOW MORE ON THE CONTROL PANEL

Region A: Displayer

Region B : Setting

|

Dial

| Turn to select a cooking function or adjust time and temperature (or number of slices and darkness level when using the TOAST/ BAGEL

mode functions).

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| ****| For same mode / button:

*  the first press down dial for START work

*  the second press down dial for PAUSE

*  any time press it for 2 seconds, will cancel the function and reset the unit back into default Region C/D selection.

|
|
|
__| Interior Lamp| Press to turn the oven’s interior light on and off.

NOTE: The light will automatically off after 30 seconds on

__| Reset programs| Press this button, machine will be into standby mode and displayer showing “00:00”.

Turn dial then will be back to function list.

__| Time/ Darkness| Press the TIME button, then use the dial to adjust the temperature.

When using the TOAST/ BAGEL mode function, this button will adjust the darkness level instead

of the temperature.

__| Temp.| Press the TEMP button, then use the dial to adjust the temperature.
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Region C: Daily programs
Below programs are preset with default time and temperature as reference information. You can change these setting for the performance you need. More details, check “USING THE FUNCTIONS OF Region C” in next section.

Can reset darkness (6 levels) for different quantity.

AIR FRY| For chicken wings / nuggets, French fries and so on.

Under this mode, foods Fried with little to no added oil.

BAGEL

| For max 9 bagel halves (placed cut-side up on the Oven Rack). Can reset darkness (6 levels) for different

quantity.

COOKIES| Program for Cookies
WINGS| Program for wings
FROZEN PIZZA|

• For Frozen pizza bought from supermarket.
• No need to defrost pizza before cooking.

*  If with iron tray: __ directly place pizza on tray.

*  If with stone tray: after 15 min. preheat stone by “air fry” program, then place pizza on tray.

• Select and start “Frozen pizza” program.

DEHYDRATE| For healthy snacks, such as vegetables, fruits even meat.

More others food, manual setting by user as below. (References information. Settings can be changed base on food status)

Food| Temp. level| Function level|

Time

---|---|---|---
Vegetable| 200°-230°| Air Fry| 20-25 min
Fish| HI| Broil| 10-15 min
Bulk potato| 200-230°| Air Fry| 20-30 min
Chicken nuggets| 200-230°| Air Fry| 10-15 min
Fries / Chips| 200-230°| Air fry| 20-30 min

• No need to wait for defrosting.
• Mixed with some drips oil for better performance.
• If fresh fries, after washed then cooked 1 min. Take out for cooling then water absorption by paper, then put into refrigerator for 6 hours.

Very important that do not put too much quantity in one time. Suggest 400g per time and not heap up.

• After around 15 min., roll over fries from top to bottom.
• This can be evenly baking result.

USING THE FUNCTIONS OF Region C

Step
Place ingredients in the accessories then put into the product unit (except “Pizza stone” accessory)

Tips

1. To get an even baking, it is better to preheat oven at 160℃ for 5 min. without accessories before food inserted into oven.
2.  If with stone for frozen pizza: after 15 min. preheat stone by “air fry” program, place pizza on tray, then select / start “Frozen pizza” program.

| Frozen meat / fish: Before cooked, defrost completely, and keep surface no water
---|---
Step 2| Turn dial to select functions. The default time and temperature settings will be displayed
Step 3| After the time and temperature are set, press dial down to begin works.
Step 4| During cooking, if need to change the cook time and temperature:

• Press TIME/DARKNESS button and turn dial for selection.
• *  Temperature of WARM mode is fixed, cannot changed.
• *  Once started working of TOAST/ BAGEL mode, temperature can’t be adjusted till to cancel function for reset.
• Press the TIME button and use the dial to select time.

Step 5|

• When cook time is complete, the unit will beep.
• If result are not perfect, add more time to recook.

Region D: High temperature Professional Programs

__

__

| This is a self-acting program, not for user operation

• Once programs selected and started, this “preheat” button will be in light, meaning “preheat” job starting.
• During “Preheat”, “TIME” /”TEMP.” button is no function. Time and Temperature cannot adjustable.
• Once “preheat” job finished, will be with “bi bi bi” sound as alarm sound. In the same time will show displayer with “Fill in” / “Open”.

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|

• If “preheat” job finished but no cook within 30 min. When oven interior is down to set temperature, the “preheat” job will start again by self-acting.
• Once the door opened and closed, the cooking auto starts and this “Preheat” icon will disappear

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__| “THICK ROAST” designed for thicker protein (within 6cm thickness) with skin to get very good crispy roasted performance within around 10 min., such as thicker pig trotter.

• Before oven, food need to be fully cooked thoroughly.
• Take out the bone and always keep food thickness within 6cm thickness, if not, it is too tall to insert into oven or too close to heater.
• To get the best taste, it is better to souse food before into oven cooking.|
• It is essential to cook on the Non-stick Cast Iron tray

IMPORTANT
In case of a lot smoke, food over burnt / acrid flavor.

• Iron tray must be cleaned, no food / oil left from last usage
• Use oils with a high smoke point—like canola, avocado,

vegetable, or grapeseed oil—instead of olive oil.

• If need to adjust cooking time (not in “Preheat” period), press down “TIME” button, turn the dial to reduce or add time., then press down the dial on confirmation
  The temperature under this program cannot changeable.

• Check ” USING THE FUNCTIONS OF Region D” to know how to cook food with this function

| “BEEF / GRILL” designed for 2cm thickness Beef to get juicy grill performance within a short time.
| ●  There will be “Bi” sound in the first 50 seconds. Once sound, pull out the “Oven Rack” by Glove, roll over food by Clamp. Then push back the “Oven Rack” into oven and close the door to continue the cooking.

This roll over processing brings even grill and need to be done quickly to keep high temperature oven inside.

●  It is essential to cook on the Non-stick Cast Iron tray

---|---
IMPORTANT:|
In case of a lot smoke, food over burnt / acrid flavor.

• Iron tray must be cleaned, no food/oil left from last usage

• Use oils with a high smoke point—like canola, avocado, vegetable, or grapeseed oil—instead of olive oil.

• Programs default time 2:00 is for Medium (50% cooked) for 2cm thickness beef. You can find figure “50” under the time in panel displayer.

• For more :

  • 1:30 for Medium rare (30% cooked), figure “30” showing.
  • 2:30 for Medium well (70% cooked), figure “70” showing.
  • 3:30 for well done (100% cooked), figure “100” showing.

• Reminder that: The preset program default time is only for reference since food each time status is different.

  • If need to adjust cooking time (not in “Preheat” period), press down “TIME” button, turn the dial to reduce or add time., then press down the dial on confirmation
  • The temperature under this program cannot changeable.
  • Check ” USING THE FUNCTIONS OF Region D” to know how to cook food with this function

__| IMPORTANT for these 3 pizza programs

Food added onto pizza surface, suggest Cheese / thin sliced ham / a little vegetable.

• If with large size fresh vegetable, meat, sea food, please change into “Crust pizza” since they need more cooking time.

• If with large size frozen vegetable, meat, sea food, please change into “FRONZEN pizza” program since they need much more cooking time.

• For fresh pizza, to get better bubble, use hands to reduce dough ball thickness by stretching way (not roll way).

• All 3 modes programs default time is for 8-10’ pizza size.

• However, this default time is only for reference since each food each time status is different.

• If need to adjust cooking time (not in “Preheat” period), press down “TIME” button, turn the dial to reduce or add time., then press down the dial on confirmation

• The temperature under these 3 programs cannot changeable

• “CRUST PIZZA” designed for frozen crust bought from supermarket (thickness around 15-20 mm). Use can add

• No need Defrost crust into room temperature.

• Directly D.I.Y to add cheese, sliced ham on surface.

• Program Default time 5:30 is 8’-10’ pizza (figure 10’showing under the time in panel displayer).

• For more : time 4:00 is 6’-7’ pizza (figure 7’ showing) time 7:00 is 11’-13’ pizza (figure 13’ showing) “FRESH PIZZA” designed for hand made at home fresh pizza, around 5-10mm thin thickness but no thick edge.

• Default time 4:40 is 8’-10’ pizza (figure 10’ showing under the time in panel displayer). For more: time 4:20 is 6’-7’ pizza (figure 7’ showing) time 5:30 is 11’-13’ pizza (figure 13’ showing).

“WOOD FIRED PIZZA”__ designed for hand made at home fresh pizza with around 5-10mm thin thickness and a thick edge.

• Default time 4:50 is 8’-10’ pizza (figure 10’ showing under the time in panel displayer).

• For more:

  • time 4:00 is 6’-7’ pizza (figure 7’ showing)
  • time 5:50 is 11’-13’ pizza (figure 13’ showing)

• Both Non-stick Cast Iron tray ( _ _for burnt taste__ ) and

• Pizza stone tray ( _ _for original taste__ ) are available for these 3 programs. Different tray can bring different taste.

IMPORTANT: In case of a lot smoke, food having a burnt, acrid flavor.

• Iron tray must be cleaned, no food/oil left from last usage
  Use oils with a high smoke point—like canola, avocado, vegetable, or grapeseed oil—instead of olive oil.

Recipe of dough ball for “FRESH” and “WOOD FIRED PIZZA”: 10” size pizza

_ _Ingredient:__ __ Bread flour 100g; Sugar 5g; Salt 1g; Yeast 1g; Milk 63g; Butter 5g

1. After well mixed above then plastic wrap for 1 hour
2.  Add some flour on fermentative above mixture and make it into ball shape.
3.  Add some oil on dough ball surface, plastic wrap it again.4)  Place dough ball into refrigerator at least 6 hours.
4. Before usage, take out the dough ball and unfreeze it at least 1 hour.
5. Only prepare your pizza when pre-heating almost finished so that it is more easy to move between desk into oven.

| Add some flour on the desk then use hand to reduce dough ball thickness by stretching way (not by roll pressing way).

After crust finished, then add personal favor ingredient on it, such as cheese, ham, sauce….To get thin and crispy bubble / edge, leave around 4- 5cm crust edge not with any sauce or food, then you will get an amazing thin and crispy pizza

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USING THE FUNCTIONS OF Region D

• VERY IMPORTANT NOTE
• Programs in Region D are working into 2 periods:
• First period is Preheating for accessories.
• Before press down dial to start programs, DO NOT add food
• on the accessory, only place accessory into oven for preheat.
• Second period is high temperature cooking for food.

Only when “PREHEAT” FINSIHED DONE

• with “BI” sound and “FILL in / Open” words showed in displayer.
• Then open the door to place the food onto accessory.
• Once door closed back, the cooking will start by self-action.
• Due to the extremely high temperatures achieved, place the oven in a well-ventilated area, as it will emit smoke when cooking.
• NEVER place baking paper on top of accessories in this high professional programs. This can cause a fire.
• We recommend you monitor and stay close to the oven as your food can quickly become overdone and eventually ignite.
• Must careful on high temperature from accessories.
• If pull accessories out from oven, use “Glove” or other protection cloths.

– If turn over food on accessories surface, use “Clamp”.

●  During usage, you may meet below signals

|

• Meanings: Preheat is finished.
• Open the door, pull accessory out and place food on the accessory then push accessory back inside the oven.
• Close the door, the program will start to cook by self- acting. Both “Fill in” and “Open” words will disappear.

|

• Meanings: Program is finished

|

• Meanings: Oven is too hot temperature and stop

| working, Region D functions cannot work.
|

• Press down “reset” button to quit out program

|

• Open the door for faster cooling

|

• Once Oven inside temperature is cool down enough,

|

• “Cooling” words will disappear and Region D functions

| can work again.

Usage steps

Step 1| Plug into the unit, Region D buttons will be in light.
Reminder: “PREHAET” in first button is self-acting program, not in light in this step.
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Step 2| Insert accessory into oven. MUST NO FOOD on the accessory
Step 3| Touch “program” button you desired. The selected one will be flashed and its Default time showing on the displayer. If need to adjust cooking time (before “Preheat” start), press down “TIME” button, turn the dial to reduce or add time., then press down the dial on confirmation
Step 4| After setting finished, press down the dial to confirm setting and start “Preheat” Job. The “PREHAET” button works automatically with light.
Step 5| Wait till “PREHEAT” finished with “Bi” sound, Displayer will show “FILL IN” and “OPEN” by shift.
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Step 6| Open the door and pull accessory out from oven, fill the food on the accessory.
Step 7| Close the door, “program” icon into light, machine starts cooking directly. Time will start to count backwards.

Reminder that:

• During “preheat” or “cooking”, if the door is opened, product will be held on (“pause” words on the displayer). Close the door then product will keep on working.
• If need to adjust cooking time, press down “TIME” button, turn the dial to reduce or add time., then press down the dial on confirmation

Step 8| Once “program” is finished, will “bi” sound and “End” words will be showed in displayer.
Step 9| Pull accessory out from oven and take out the food. Then Turn dial to get back on function list, or press “reset” button for “00:00” standby mode.

DAILY CLEANING

The unit should be cleaned after every use.

• Unplug the unit and allow unit to cool down before cleaning.
• Remove all accessories from the unit, including the Bottom Tray.
• Wash the accessories (except “Pizza Stone”) in warm, soapy water, then rinse and dry thoroughly. NEVER clean the main unit/these accessories in the dishwasher.
• NEVER clean the main unit/above accessories in the dishwasher.
• Wipe the interior walls of the unit a soft, damp sponge.
• Clean the main unit and the control panel with a damp cloth.

TROUBLESHOOTING GUIDE

Problem|

Potential cause and solution

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Should I add my ingredients before or after preheating?| For Region C: Daily programs

• *  Oven interior preheating before programs selected is suggested (at 160°C for 5  min.).
• *  Accessories are NO NEED to place into oven for preheating (except “frozen pizza” program).
• *  Adding ingredients on accessory surface, then insert accessory into oven after preheating finished and before programs selected / started

For Region D:    High temperature Programs

• *  Insert accessories into oven (MUST BE NO FOOD) then select / start the programs. Product will be into preheating.
• *  After preheating, pull out accessory and adding ingredients on accessory surface.
• *  Insert accessory with ingredients into  oven again and close the door to start high temperature cooks

The air fryer oven is not turning on.|

• Check and ensure that you have selected a function and a temperature and set the timer.
• Check and ensure that the power cord is plugged in, the power is turned on and that the outlet is working (check the appliance at a different outlet).

After preheat, when I close door, machine is not working|

• Clean up the left side of door and keep it in dry since it is a magnetic switch here
• The door is too hot, need to wait for cool down
• If still not work, checked with our aftersales.

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Food is undercooked.|

• You may have overfilled. Put smaller batches of food in the basket, which are fried more evenly.
• Check and ensure that the temperature is set correctly.
• If under professional programs, due to food under different status or mistaken setting no enough time. If food not cooked satisfied, place it into oven again and settle “BAKE” function of Daily programs, then press “TEMP.” button for max temperature, press “TIME” button for 10 min and press down the dial to start cooking.
• Rechecking food during cooking.

Smoke is coming from the appliance when I switch it on.|

•  If you are using the appliance for the first time, this is normal and no cause for concern; it should subside soon. Ensure good ventilation.
• If you have used the air fryer oven before, unplug the appliance and let it cool. Check and ensure that the interior surfaces and all accessories inside the oven are clean and free of food residues.
• If you cleaned the appliance properly and it continues to emit smoke, stop using the appliance and contact our after sales support center.
• If you are air-frying greasy food, oil will dip into the pan where it may produce white smoke.
• This will not affect the appliance or the end result.

Steam coming out from the oven door| This is normal. The door is vented to release steam created by foods with a high moisture content.
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Food is fried unevenly.| Try tossing/shaking the basket with food halfway through the cooking time, but be careful not to burn yourself. The metal parts are very hot during use.
Home-made chips are fried unevenly.| You may not have used the right potato type. Use fresh potatoes that will remain firm during frying. Also ensure to rinse and dry the cut potato sticks properly before cooking.
The Baking Pan warping during cooking.|

• Pan warping most commonly occurs with any type of baking pans when a pan is exposed to rapid changes in temperature.
• It can be restored to its original shape when it cools down on a flat, hard and heat resistant surface bench top.

Circuit breaker or safety switch tripped|

• This appliance draws high current in operation, when used in conjunction with other kitchen appliances on the same power circuit at the same time, it is possible that it may trip circuit breaker or safety switch with incorporated overload protection.
• Check to ensure if other appliances are operating at the same time (E.g. Kettles, toasters, microwaves) to isolate them from  the same circuit, then operate appliance separately to confirm that circuit is no longer tripping.

PROFESSIONAL PIZZA MAKER

Programs for 4 types

1. Neapolitan pizza (like by “wooden fired”)

2. Fresh pizza (“thin & crispy”)

3. Crust pizza (easy D.I.Y)

4. Frozen pizza (fastfood choose)

PROFESSIONAL BEEF GRILL

indication for 4 steak level

DISPOSAL OF OLD ELECTRICAL APPLIANCES

• The European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment.
• The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected.
• Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

LIMITED WARRANTY

• Limited Warranty applies to purchases made from authorized retailers of TurboTronic ®.
• TurboTronic ® Warranty coverage applies to the original owner and to the original product only and is not transferable. TurboTronic ® warrants that the unit shall be free from defects in material and workmanship. Limited Warranty apply only when it is used under normal household conditions and maintained according to the requirements outlined in the Owner’s Guide, subject to the following conditions and exclusions
• ANY WARRANTY OR AFTER PURCHASE SERVICE, SHOULD BE WITH A THIRD-PARTY COMPANY, FROM WHICH YOU PURCHASED THE PRODUCT. TURBOTRONIC® PROVIDES THE WARRANTY ONLY TO OUR THIRD-PARTY SUPPLIERS. SINCE THIS PRODUCT IS NOT PURCHASED DIRECTLY FROM TURBOTRONIC® BUT THROUGH ONE OF OUR THIRD-PARTY SUPPLIERS, ANY ISSUE AFTER THE PURCHASE, CUSTOMER SERVICE OR RECEIVING THE WARRANTY SHOULD BE ONLY / DIRECTLY THROUGH THE THIRD-PARTY SUPPLIERS FROM WHICH YOU PURCHASED THE PRODUCT.

What is covered by this warranty?

1. The original unit and/or non-wearable parts deemed defective, in TurboTronic ® sole discretion, will be repaired or replaced
2. TurboTronic ® reserves the right to replace the unit with one of equal or greater value.

What is not covered by this warranty?

1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement to ensure the proper functioning of your unit, are not covered by this warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by TurboTronic ®. These defects include damages caused in the process of shipping, altering, or repairing the TurboTronic ® product (or any of its parts) when the repair is performed by a repair person not authorized by TurboTronic ®.
6. Products purchased, used, or operated outside Europe.

• Illustrations may differ from actual product.
• We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.
• TurboTronic ® and Z-Line® are registered trademarks of  Z-GLOBAL B.V.B.A ®.

PRINTED IN PRC

Documents / Resources

| ZLine-World TT-PO12 Turbo Tronic Pizza Oven [pdf] Instruction Manual
TT-PO12 Turbo Tronic Pizza Oven, TT-PO12, Turbo Tronic Pizza Oven, Tronic Pizza Oven, Pizza Oven, Oven
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