VICAM 176005226 Vertu Touch Procedure for Feed Instructions

June 15, 2024
VICAM

VICAM 176005226 Vertu Touch Procedure for Feed Instructions

VICAM 176005226 Vertu Touch Procedure for Feed
Instructions

  1. To calibrate the Vertu TOUCH reader:
    ▶ Scan the DON-V (J)1 or DON-V (K)2 barcode for the Lot# of strips being used. [Barcode remains stored in Vertu TOUCH reader for future use until expiry].

  2. ▶ Weigh 5 g ± 0.1 g finely ground sample into Vertu PREP tube.
    ▶ Add 30 mL of purified water to Vertu PREP tube.
    ▶ Close the lid, shake briefly to suspend all sample into liquid.

  3. ▶ Set Vertu PREP mixer timer for 90 seconds. Push down and twist to lock in place; the mixer will start and stop automatically.
    ▶ Filter the extract into a V-Filter with cup for no more than 5 minutes.

  4. Barcode J:
    ▶ Mix 200 µL of water + 100 µL of extract in a strip test vial; then transfer 100 µL to a NEW strip test vial.
    ▶ Add 200 µL ONE Diluent into the new strip test vial, cover and mix well by shaking 3 times.
    Barcode K:
    ▶ Mix 1 mL of water + 100 µL of extract in a strip test vial; then transfer 100 µL to a NEW strip test vial.
    ▶ Add 200 µL ONE Diluent into the new strip test vial, cover and mix well by shaking 3 times.![VICAM 176005226 Vertu Touch Procedure for Feed Instructions

  • Barcode J](https://manuals.plus/wp-content/uploads/2023/11/VICAM-176005226 -Vertu-Touch-Procedure-for-Feed-Instructions-Barcode-J.jpg)

    1. ▶ Transfer 100 µL of extract from step 4 to the DON-V strip by dropping (~1 drop/second) vertically into the sample well.
      ▶ Allow the strip to develop for exactly 5 minutes on a flat surface.

    2. While strip test develops, enter the sample ID into Vertu TOUCH reader.
      ▶ Fully insert the DON-V strip into the Vertu TOUCH (the round opening in first)
      ▶ Press [Start Measurement] key on touch screen after exactly 5 minutes incubation.

    3. ▶ Press [Print] to print the result.
      ▶ Press [Same Barcode] to run the next test using the same lot of strips.
      ▶ Press [Change Barcode] to change the method or lot of strips being used.

VICAM 176005226 Vertu Touch Procedure for Feed Instructions - All
Product

VICAM 176005226 Vertu Touch Procedure for Feed Instructions - QR
Codehttps://www.vicam.com/docs /vertu-strip-test-reference-guide

Scan barcode to download the Strip Test Reference Guide
For additional information, please visit vicam.com/docs/vertu-strip-test- reference-guide

Strips and diluent should be stored at 2­30 °C (36­86 °F)

  1. Barcode J Range: 0­10 ppm (Limit of detection: 0.20 ppm)
  2. Barcode K Range: 0­40 ppm (Limit of detection: 0.80 ppm)

Orders: Tel: +1-877.228.4244
+1-417.725.6588 Email: orders@vicam.com

Technical Support: Tel: +1.800.338.4381
+1.508.482.4935 Email: techservice@vicam.com

715008394 January 2023 IH
©2023 Waters Corporation. Waters, DON-V, VICAM, and VERTU are trademarks of Waters Corporation.VICAM Logo

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References

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