BLUE DIAMOND 91Ll8SCV2 Classic 14 Piece Cookware Set User Manual

BLUE DIAMOND 91Ll8SCV2 Classic 14 Piece Cookware Set

Product Information

Blue Diamond™ Cookware
Blue Diamond™ Cookware is a range of kitchen utensils and pans designed for cooking and frying. It features various handle types including Construction Wooden Handles, Printed Design Handles, Bakelite Handles, Silicone Handles, Glass Lids, and Stainless Steel Handles. The pans are equipped with the Blue Diamond™ nonstick coating, which distributes heat more effectively and prevents food from sticking.

Product Usage Instructions

Safety Warnings
Ensure proper handling and use of the cookware. Take note of the different handle types and their features. Use caution while cooking to prevent accidents and injuries.

Usage Guide
Cooking:

• For best cooking and frying results, use lower heat settings to prevent the pan from becoming too hot and minimize carbonization of food and oils.
• The Blue Diamond™ nonstick coating distributes heat more effectively, which may cause some foods to cook more quickly than usual.

Food Release:

• To release any remaining food, add a small amount of water or broth to the pan while it’s still hot. The steam created will help loosen the food.

Cooking Oils and Fats:

• Use cooking oils and fats as recommended in your recipes or according to your preferences.

Utensils:

• Use plastic, silicone, or wooden utensils to avoid damaging the Blue Diamond™ nonstick coating and prolong the lifespan of your  pan.

Care and Cleaning
Cleaning:

• Wash the pan with warm soapy water after each use to remove food residue and maintain its performance.

Storing Pans Properly:

• Store pans in a dry and clean environment to prevent damage and maintain their quality.

Cutlery:

• Take care while using knives or other sharp objects near the cookware to avoid scratching or damaging the surface.

Warranty Information:
The Blue Diamond™ Cookware comes with a 90-day guarantee and limited warranty provided by The Cookware Company (USA), LLC. For detailed terms, conditions, and information about your rights and obligations, as well as any applicable limitations, exclusions, and conditions, please visit www.bluediamondshopping.com/warranty.

SAFETY WARNINGS

Please read all safety information carefully and thoroughly before using this product.

• Never leave cookware unattended while in use and do not allow children near the stove while cooking.
• Use caution when handling hot cookware. Make sure the handles do not extend over the edge of the stove and do not allow handles to extend over an in-use burner or they may become hot resulting in a burn hazard.
• If the handle of your cookware becomes loose, stop using immediately and tighten the screw or other fixation device. Using cookware with a loose handle can result in a burn injury. If you are unable to tighten the handle, contact customer service.
• The handles of your cookware are constructed to minimize heat transfer. However, lids and handles may become hot during prolonged cooking. Use caution when removing lids or lifting with the handles. Use oven mitts if necessary.
• Where Bakelite handles or stainless steel handles with silicone are fitted, always check the packaging for specific temperature guidelines.
• Do not use in a microwave.
• Do not plunge a hot lid into water, as the thermal shock can cause the lid to shatter.

Some handle discoloration may occur at temperatures above 280°F (138°C).
Please default to handle oven safety when your lid is not fitted with stainless steel handle.
Stainless steel begins to tarnish at 390°F (200°C). This is natural and doesn’t affect the performance of the pan.

USAGE GUIDE

Before First Use:

• Remove all packaging materials and labels. Please recycle waste properly.
• Wash in warm soapy water; rinse and dry thoroughly with a soft cloth.

Cooking:
Recommendations to prevent the warping of your Blue DiamondTM product:

• Never leave an empty pan on a hot burner. Doing so can permanently damage your pan & stovetop.
• Do not allow boiling water in your pan to heat until it is evaporated.
• Do not put hot cookware under cold water. Allow the cookware to cool completely.

Recommendations for best cooking and frying results:

• Cook on a burner that is similar in base diameter to the pan you have selected.

• When cooking on gas, adjust the flame so it does not flare up the sides of the pan.

• Heat settings are very important. Low to medium heat settings are recommended for most cooking. Lower heat settings prevent the pan from becoming too hot, minimizing carbonization of food and oils. Blue Diamond™ nonstick coating distributes heat more effectively, and may cause some foods to cook more quickly.
  Recommendations for best food release:

• Always start with a clean pan. Wash carefully with a soft cloth or sponge and be sure that you have removed all traces of cooking oil and food before you store your pan.

• Remove food from the refrigerator 10 minutes before you intend to cook and fry.

• Do not drop the pan on the floor and be careful not to warp or bend the pan as this may deform the ceramic nonstick coating, resulting in reduction of nonstick properties.

• If food slightly sticks to the pan during cooking, add a small amount of water. Adding moisture will create a burst of steam that will release any remaining food.

• Note: after a while, there is a natural reduction of the nonstick properties. This process is accelerated by prolonged exposure of the nonstick surface to the high heat, which causes the carbonization of food and oil.

• Blue Diamond™ nonstick can withstand accidental over-heating up to 850°F for short periods, which is a safety feature. In addition, the coating itself will not blister or peel. Please note this temperature only refers to the coating. Refer to packaging for specific temperature guidelines.

• If your Blue Diamond™ set includes bakeware, these products are oven-safe up to 428°F.

• For lids and handles, please refer to your packaging for temperature recommendations.

Cooking oils and fats:

• We recommend using a small amount of oil or butter when cooking with your Blue Diamond™.
• Use oils with a high smoke point, such as refined olive oil, peanut oil, corn oil or clarified butter.
• Do not use extra virgin olive oil or oil sprays, including aerosol, mist and pump sprays. These will carbonize on your nonstick surface.
• Because of the excellent heat conductivity of your pan and the nonstick layer, food and oil can carbonize very rapidly.
• Always cook on low to medium heat, using high heat only when searing and browning.
• Always distribute oil evenly onto the surface of the pan.

Utensils:

• While your cookware is metal utensil safe, we recommend using plastic, silicone or wooden utensils to prolong the life of you pan.
• Do not use sharp objects to cut food in your pan.
• Avoid using force to strike the rim or surface of your cookware with utensils.

CARE AND CLEANING

• Allow the pan to cool and then clean it thoroughly after each use.

• While Blue Diamond™ products are dishwasher safe, we recommend hand washing in warm, soapy water to prolong the life of your pan.

• Slight surface marks and discolorations are normal.

• Do not use steel wool or nylon scrubbing pads. For best result, clean with a soft cloth or sponge.

• Do not use oven cleaner or other abrasive cleaners

• Do not use cleaners that contain chlorine bleach.

• When using high heat in combination with cooking fats and oil, brown deposits can form on the nonstick coating. This can create carbonized oil and fat films that weaken the nonstick performance. If this happens, remove food debris, boil water in the pan and then let cool. Wash with warm water.

• For more severe burns, wash with a melamine sponge. Pour a shallow pool of warm water into the pan and rub in a circular motion.

• Always ensure the pan is clean before you store it.

• Slight surface marks and discolorations developed over time are normal and will not affect the performance of the coating.
  Storing Pans Properly:

• Do not store metal utensils inside of your pans. Always nest your pans carefully, placing pan spacers in between to protect your nonstick coating.

Cutlery:
Cleaning: Sharp Stone knives are easy to wipe clean and they’re dishwasher safe

Sharpening: Our thick stainless steel blades are extra durable, but you may notice some dulling after extensive use. Our knives are designed to be sharpened and deliver years of ultra thin slicing

Finish: Over time, the finish will wear off, but this will not affect the performance of your knives. Cutting Surfaces: We recommend cutting boards that are smooth, easy to clean, and have a bit of give. Wooden cutting boards and high-quality polyethylene boards are best.

Tips:

• Clean your blades after use. Leaving acidic foods (tomato, lemon, etc) on the blade may cause tarnishing. To polish a tarnished blade, use a non-abrasive metal polish.

• Don’t use Sharp Stone knives to cut through bone or to poke, pry, separate, or cut
  semi-frozen or frozen foods.

• Using these knives for tasks outside of their intended purpose (e.g. as screwdrivers or can openers) may result in bending or breaking the blade.
  Storage: Proper care starts with proper storage. Here’s how to keep your knives ready to go. Drawer: It’s best to use knife sheaths when storing knives in the drawer. That way, you don’t cut your hands and your knives are protected against dings from other utensils.

Limited Warranty

90 Day Guarantee and Limited Warranty
Blue Diamond Cookware is covered by a 90-day, money-back guarantee and a limited lifetime warranty against defects in materials and workmanship. The guarantee begins on the date of purchase and lasts for 90 days thereafter. The warranty begins after the first 90 days from the date of purchase and lasts until the end of the purchaser’s lifetime. If you are unsatisfied with your Blue Diamond Cookware product, you may return it within the first 90 days after the date of purchase and The Cookware Company (USA), LLC will either provide a refund of the purchase price or replace the product. If your Blue Diamond Cookware product has a defect during the warranty period, The Cookware Company (USA), LLC will either repair or replace the product.
Further information on the warranty claim process, exclusions from warranty coverage, and other terms can be found in the complete limited lifetime warranty for this product, available online at www.bluediamondshopping.com/warranty.

Terms of Sale; Arbitration
The terms on which The Cookware Company (USA), LLC sells Blue Diamond Cookware are available online at www. bluediamondshopping.com/sale-terms (the “Terms”). The Terms contain very important information regarding your rights and obligations, as well as conditions, limitations, and exclusions that may apply to you. Please read them carefully.
In particular, the Terms provide that, by your purchase of this product, you and The Cookware Company (USA), LLC are agreeing to give up any rights to litigate in a court or before a jury, or to participate in a class action or representative action with respect to a claim. Other rights that you would have if you went to court may also be unavailable or limited in arbitration.
Any claim, dispute, or controversy between you and The Cookware Company (USA), LLC arising from or relating in any way to your purchase of products or services will be resolved exclusively and finally by binding arbitration.
The arbitration will be administered by the American Arbitration Association (“AAA”) in accordance with the Consumer Arbitration Rules (the “AAA Rules”) then in effect, except as modified hereby. (The AAA Rules are available at adr.org or by calling the AAA at 1-800-778-7879.) The Federal Arbitration Act will govern the interpretation and enforcement of this arbitration and waiver provision. The Cookware Company (USA), LLC will be responsible for the AAA filing fee of any such proceeding.
Other than your right to pursue a claim in small claims court, as described in the Terms, the arbitrator will have exclusive authority to resolve any dispute relating to arbitrability and/or enforceability of this arbitration provision, including any unconscionability challenge or any other challenge that the arbitration provision or these Terms are void, voidable or otherwise invalid. The arbitrator will be empowered to grant whatever relief would be available in court under law or in equity. Any award of the arbitrator(s) will be final and binding on each of the parties and may be entered as a judgment in any court of competent jurisdiction. Attorney fee shifting in this case is governed by the Terms.
You agree to an arbitration on an individual basis. In any dispute, NEITHER YOU NOR THE COOKWARE COMPANY (USA), LLC WILL BE ENTITLED TO JOIN OR CONSOLIDATE CLAIMS BY OR AGAINST OTHER CUSTOMERS IN COURT OR IN ARBITRATION OR OTHERWISE PARTICIPATE IN ANY CLAIM AS A CLASS REPRESENTATIVE, CLASS MEMBER OR IN A PRIVATE ATTORNEY GENERAL CAPACITY. The arbitral tribunal may not consolidate more than one person’s claims, and may not otherwise preside over any form of a representative or class proceeding. The arbitral tribunal has no power to consider the enforceability of this class arbitration waiver and any challenge to the class arbitration waiver may only be raised in a court of competent jurisdiction.
If any provision of the arbitration agreement described herein and in the Terms is found unenforceable, the unenforceable provision will be severed and the remaining arbitration terms will be enforced.

www.BlueDiamondShopping.com

References

• Blue Diamond

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