smeg SOPA6301TX Thermoseal Oven 60cm User Manual

SOPA6301TX Thermoseal Oven 60cm

Product Information: – The product is an appliance designed
for cooking food in the home environment. – It comes with a digital
programmer, control panel, and other parts. – The appliance has
various special functions and settings. – It is equipped with a
vapor clean and pyrolytic function for cleaning. – The appliance
has an identification plate with technical data, serial number, and
brand name. – It complies with European energy efficiency
standards. – The appliance is designed to be disposed of separately
from other waste at the end of its service life. – The user manual
provides information on installation, cleaning, maintenance, and
cooking advice. – The manufacturer’s liability does not cover
damage to persons or property caused by improper use. Product
Usage Instructions: 1. Preliminary Operations: – Before using
the appliance, carefully read the user manual. – Visit www.smeg.com
for further information on the product. 2. Using the Accessories: –
Refer to section 3 in the user manual for instructions on using the
accessories. 3. Digital Programmer: – Follow the instructions in
section 3 of the user manual for using the digital programmer. 4.
Using the Oven: – Section 6 of the user manual provides detailed
instructions on using the oven. 5. Cooking Advice: – Refer to
section 7 of the user manual for cooking advice and tips. 6. Mini
Guide to Accessories: – Section 7 of the user manual provides a
mini guide to using the accessories. 7. Discover the Recipes: –
Section 7 of the user manual contains recipes for you to explore.
8. Information for Supervisory Bodies: – Section 7 of the user
manual provides information relevant to supervisory bodies. 9.
Special Functions: – Section 7 of the user manual explains the
special functions available on the appliance. 10. Settings: –
Section 7 of the user manual provides instructions on adjusting the
settings. 11. Cleaning and Maintenance: – Refer to section 8 of the
user manual for instructions on cleaning and maintaining the
appliance. 12. Cleaning the Appliance: – Section 8 of the user
manual provides detailed instructions on cleaning the appliance.
13. Cleaning the Door: – Follow the instructions in section 8 of
the user manual for cleaning the door. 14. Cleaning the Oven
Cavity: – Section 8 of the user manual provides instructions on
cleaning the oven cavity. 15. Special Cleaning Functions: – Refer
to section 9 of the user manual for instructions on using special
cleaning functions (e.g., Vapor Clean, Pyrolytic). 16.
Installation: – Section 11 of the user manual provides information
on installing the appliance. 17. Electrical Connection: – Follow
the instructions in section 11 of the user manual for electrical
connection requirements. 18. Positioning: – Refer to section 11 of
the user manual for guidance on positioning the appliance.
Note: – The user manual contains additional information and
precautions that should be thoroughly read and followed to ensure
safe and proper usage of the appliance.

PRECAUTIONS
General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual
DESCRIPTION
General Description Control panel Other parts Accessories
USE
Preliminary operations

3 Using the accessories

11

3 Digital programmer

12

6 Using the oven

12

7 Cooking advice

16

7 Mini guide to accessories

17

7 Discover the recipes

17

7 Information for Supervisory Bodies

17

7 Special functions

18

7 Settings

20

8 CLEANING AND MAINTENANCE

22

8 Cleaning the appliance

22

8 Cleaning the door

22

8 Cleaning the oven cavity

24

9 Special cleaning functions

26

9 Vapor Clean (on some models only)

26

10 Pyrolytic (on some models only)

27

10 Extraordinary maintenance

29

11 INSTALLATION

29

11 Electrical connection

29

11 Positioning

30

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS
General safety instructions
Risk of personal injury
· ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
· ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
· Protect your hands by wearing oven gloves when moving food inside the oven.
· Never try to put out a fire or flames with water: turn off the
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appliance and smother the flames with a fire blanket or other appropriate cover. · This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. · Children must not play with the appliance. · Keep children under the age of 8 at a safe distance unless they
PRECAUTIONS – 3

are constantly supervised. · Keep children under the age of
8 away from the appliance when it is in use. · Cleaning and maintenance must not be carried out by unsupervised children. · The cooking process must always be monitored. A short cooking process must be continuously surveyed. · Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. · Do not pour water directly onto very hot trays. · Keep the oven door closed during cooking. · If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. · Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. · Switch off the appliance immediately after use. · DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. · DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. · DO NOT MODIFY THIS

APPLIANCE. · Installation and servicing should
be carried out by qualified personnel in accordance with current standards. · Do not try to repair the appliance yourself or without the assistance of a qualified technician. · Do not pull the cable to unplug the appliance.
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
· Do not sit on the appliance. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). · Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the

4 – PRECAUTIONS

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oven cavity.
· Do not use steam jets to clean the appliance.
· Do not spray any spray product near the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· Fire hazard: never leave objects in the oven cavity.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic cookware or containers when cooking food.
· Do not place sealed tins or containers in the oven cavity.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.
· If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
· If you wish to use greaseproof paper, place it so that it will not

interfere with the hot air circulation inside the oven cavity. · Do not use the open door to rest pans or trays on the internal glass pane. · Never use the oven door to lever the appliance into place when fitting. · Avoid exerting too much pressure on the door when open. · Do not use the handle to lift or move this appliance.
For pyrolytic appliances
· When the pyrolitic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance.
· Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
· Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
· Before starting the pyrolytic cycle, switch off the burners or electric hot plates of the hob installed above the oven.
Installation and maintenance
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
· The appliance must not be

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PRECAUTIONS – 5

installed on a pedestal. · Position the appliance into the
cabinet cut-out with the help of a second person. · To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Have the electrical connection performed by authorised technical personnel. · The appliance must be connected to earth in compliance with electrical system safety standards. · Use cables withstanding a temperature of at least 90 °C. · The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm. · If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards. · WARNING: while positioning the appliance, make sure that the power supply cable is not caught or damaged. · Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or

movement). · Before performing any work on
the appliance, switch off the power supply. · Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection. · Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. · WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs. · The bulbs used in this appliance are specific for household appliances; do not use them for home lighting. · This appliance can be used up to a maximum altitude of 2,000 metres above sea level.
For this appliance
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
· Do not install/use the

6 – PRECAUTIONS

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appliance outdoors.
· (on some models only) Only use the temperature probe provided or recommended by the manufacturer.
Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:
· in employee kitchens, shops, offices and other working environments.
· in farms/farmhouses. · by guests in hotels, motels and
residential environments. · In bed and breakfast
accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
· use of the appliance other than that specified;
· failure to comply with the instructions in the user manual;
· tampering with any part of the appliance;
· use of non-original spare parts.

Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. · Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Conventional heating mode To run the STATIC function, the preheating phase must be skipped (see section “Preheating phase” in the USE chapter).

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PRECAUTIONS – 7

Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.
These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
· When using the functions (including the ECO function), avoid opening the door during cooking.
· Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
· Use dark metal moulds: They help to absorb the heat better.
· Remove all trays and racks which are not required during cooking.
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.

for use in high temperature applications such as ovens. · This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice

· The light sources contained in the appliance are declared suitable for operation at ambient temperature 300°C and intended
8 – PRECAUTIONS

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DESCRIPTION
General Description

1 Control panel 2 Seal 3 Light bulb 4 Light bulb (on some models only) 5 Door 6 Fan
Frame shelf
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DESCRIPTION – 9

Control panel

1 Function knob This knob can be used to: · turn the appliance on and off; · select a function.
Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the minute minder, the function, the power and the selected cooking temperature and any time set.
3 Temperature knob This knob can be used to set: · the cooking temperature; · the duration of a function; · programmed cooking cycles; · the current time.
Other parts
Shelves The appliance features shelves to position trays
10 – DESCRIPTION

and racks at different heights. The insertion heights are indicated from the bottom upwards.
Cooling fan

The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.

Oven cavity lighting

· The lighting of the oven cavity is activated when any cooking function is selected,

excluding the

function.

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· The interior lighting remains switched off

during the execution of the

–

–

special functions

and the

–

cleaning

functions (depending on the models).

· When the door is opened, excluding the

function, the lighting in the oven

cavity is switched on. It switches off

immediately when the door is closed.

· When the door is open, it is not possible to turn off the interior lighting.

Accessories

· Not all accessories are available on some models.
· The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Rack
Used for supporting containers with food during cooking. Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

USE
Preliminary operations
See General safety instructions.
· Remove any protective film from the outside or inside of the appliance, including accessories.
· Remove any labels (apart from the technical data plate) from the accessories and shelves.
· Remove and wash all the appliance accessories (see chapter “CLEANING AND MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”).

2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.
When heating the appliance · air the room; · don’t stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back of

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USE – 11

the oven cavity.
Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Digital programmer

Showroom indicator light Defrost indicator light Temperature indicator light
First use If the time is not set, the oven will not switch on.

On the first use, or after a long power failure, the

message

will flash on the

appliance’s display. To be able to start any cooking function, the current time must be set.

1. Turn the temperature knob to select the

current time.

2. Press the temperature knob to set the current

time and go to the selection of minutes.

3. Turn the temperature knob to select the minutes of the current time.

4. Press the temperature knob to finish

adjustment.

It may become necessary to change the current time, for example for daylight saving time.

When the current time is visible, after 2 minutes from the last knob operation it is displayed with low brightness.

Using the oven

See General safety instructions.

The parameters and values for the currently selected function will be indicated on the display. To use it, just turn the function and temperature knobs to select the indicated values.
Clock indicator light
Minute minder indicator light
Cooking indicator light
Programmed cooking indicator light
Door lock indicator light (pyrolytic models only)
Control lock indicator light
12 – USE

Traditional cooking
Cooking functions can be interrupted at any time by turning the function knob to the 0 position.
1. Turn the function knob to the right or to the left to select the wished function (for

example “FAN-ASSISTED

“).

2. Turn the temperature knob to the right or to the left to select the wished temperature (for example “200°C”).
Wait 3 seconds (or press the temperature knob before waiting 3 seconds) to start cooking.
After having started cooking, press the temperature knob to enter any setting of

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cooking duration, cooking end time…

The display shows

flashing.

When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.
Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
You can skip the preheating phase by pressing the temperature knob for a few seconds.

At the end of preheating the indicator light will stay on permanently, the symbol of the oven

cavity

flashes and a buzzer sounds.

1. Open the door
2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the oven cavity, press the temperature knob to start cooking.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Activation of timed cooking cancels any minute minder timer which may previously have been set.
1. After selecting a cooking function and temperature, press the temperature knob.

2. Within 3 seconds turn the temperature knob to change the temperature or
3. Press the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. “25 minutes”).
4. Wait 3 seconds. The indicator light stops flashing, the symbol
lights up and timed cooking begins. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs.
To select a further timed cooking, turn again the temperature knob. To delete a timed cooking 1. Press the temperature knob. The indicator light flashes on the display. 2. Within 3 seconds, turn the temperature knob counter-clockwise until the cooking time is reset. 3. Wait 3 seconds or press the temperature knob to exit the timed cooking function and return to the current time display.

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USE – 13

Programmed cooking
Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

1. After selecting a cooking function and temperature, press the temperature knob.

The display shows

flashing.

for the set start time.
The minutes required for preheating are already included in the end-of-cooking time. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs.

2 Within 3 seconds turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. “25 minutes”).
3. Press the temperature knob. The display shows the suggested flashing time for immediate cooking.
In case of confirmation without modification, cooking starts immediately. If time is added to the suggested time, cooking stops 4. Turn the temperature knob within 3 seconds to set the end of cooking time (e.g. “13:15”).
5. Wait 3 seconds. The indicator light and the appliance waits

To delete a programmed cooking 1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob clockwise or counter-clockwise to set a new timed cooking.
The set cooking has now been deleted.
Cooking functions can be interrupted at any time by turning the function knob to the 0 position.

Minute minder timer during a cooking process
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

It is not possible to set a minute minder during a cooking if a timed cooking has already been set.

1. After selecting a cooking function and temperature, press the temperature knob two times.

The display shows

and the indicator

14 – USE

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light flashes.

You can also set a minute minder timer also when cooking is in progress.

2. Within 3 seconds turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
3. Wait 3 seconds.

The indicator light stops flashing and the
minute minder starts. 4. Wait for the buzzer to indicate that the time
has finished.

The digits

and the indicator light

flash.

5. Turn the temperature knob to select additional minute minders or press the temperature knob to deactivate the buzzer and exit the minute minder during cooking.

After a few seconds, the display shows the current time and the cooking in progress continues.

To delete a minute minder timer during cooking
1. During cooking, press the temperature knob twice.

The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob counter-clockwise until the minute minder value is reset.
3. Wait 3 seconds to exit the minute minder function during cooking.

List of traditional cooking functions

Not all functions are available on some models.

STATIC Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies.

FAN ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level.
CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.
GRILL Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes.
FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat.
BOTTOM HEAT The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
THERMALLY-VENTILATED BASE Allows you to quickly finish cooking food already cooked on the surface but not internally. Perfect for any quiches and any type of food.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.

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USE – 15

Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven.
The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures.
Cooking advice
General advice · Use a fan assisted function to achieve
consistent cooking at several levels. · It is not possible to shorten cooking times by
increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat · Cooking times vary according to the
thickness and quality of the food and to consumer taste. · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan with grill · Meat can be grilled even when it is put into
the cold oven or into the preheated oven if you wish to change the effect of the cooking. · When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling. · We recommend placing the food at the centre of the rack. · With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits · Use dark metal moulds: They help to absorb
the heat better. · The temperature and the cooking time
depend on the quality and consistency of the dough. · To check whether the dessert is cooked right

through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
· If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving
· Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
· Avoid overlapping the food.
· To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the appliance clean at all times.

16 – USE

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Mini guide to accessories

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.

Rack

For multilevel baking, place two grills leaving one free shelf between them. Use the

THERMALLY-VENTILATED

and/or THERMALLY-VENTILATED BASE function

.

We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, Deep tray

place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

.

We recommend using the baking tray grill as a base to collect the juices from the grills. Tray rack

Discover the recipes
To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.
Information for Supervisory Bodies

Fan forced mode
The ECO function used to establish the energy efficiency class is compliant with the specifications of European standard EN 60350-1.

See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode To use the STATIC mode, you have to skip the preheating stage (see the section “Preheating stage” in the USE chapter.

See the “To save energy INSTRUCTIONS chapter.
Minute minder

” section in the

This function only operates the buzzer at the end of the countdown.

1. With the Function Knob at position 0, press the temperature knob.

The display shows

and the indicator

light flashes.
2. Within 3 seconds turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and the
minute minder starts.

During the function, the display shifts to low brightness after 2 minutes from the last knob operation.

End of the minute minder
1. Wait for the buzzer to indicate that the time has finished.

The digits

and the indicator light

flash.

2. Turn the temperature knob to select another

minute minder.

or

3. Press the temperature knob to deactivate the

buzzer and exit the minute minder function.

After a few seconds, the display shows the

current time.

To delete a minute minder 1. Press the temperature knob.

The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob counter-clockwise until the minute minder value is reset.

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USE – 17

3. Wait 3 seconds to exit the minute minder function.
Special functions
1. Turn the function knob until the following text is displayed.

5. Wait 3 seconds or press the temperature knob to start the function.

2. Press the display knob to enter the special functions menu.

For functions

/

(depending on the model) and

see chapter Special

cleaning functions.

Rapid defrost

This function allows you to defrost food on the basis of a selectable time.

1. Place the food to be defrosted inside the oven.
2. After entering the special functions menu, turn the temperature knob until the defrost mode is selected.

At the end, the flashing wording

is

displayed and a buzzer will sound that can be

deactivated by opening the door and/or

pressing/turning any of the two knobs.

6. Turn the function knob to position 0 to exit the function.
Proving
For successful proving, a container of water should be placed in the bottom of the oven.
1. Position the dough to prove on the second level.
2. After entering the special functions menu, turn the temperature knob until Proving mode is selected.

3. Press the temperature knob to confirm the function.

The display shows

and the indicator

lights and

flashes.

3. Press the temperature knob to confirm the function.
4. Wait 3 seconds to start the function or press the temperature knob to enter any setting of function duration, function end time…

4. Turn the temperature knob to set the defrosting time (from 1 minute to 13 hours) (e.g. “1:30”).
18 – USE

91477A235/B

5. At the end, turn the function knob to position 0 to exit the function.
Sabbath mode
This function results in the appliance operating in a particular way:
· Cooking can proceed for max. 73 hours, it is not possible to set any cooking duration.
· No pre-heating will be performed.
· The cooking temperature which can be selected varies between 60-150 °C.
· Oven light disabled, any operation such as opening the door (where present) or manual activation with the knob will not activate the light.
· The internal fan remains turned off.
· Knob illumination and audible prompts remain disabled.
After activating the Sabbath mode the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow you to return to 0 and switch the function off.
1. Place the dish into the oven cavity. 2. After entering the special functions menu,
turn the temperature knob until the Sabbath mode is selected.

function.
6. When finished, turn the function knob to position 0 to end cooking.
PIZZA Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.
1. After entering the special functions menu, turn the temperature knob until the PIZZA function is selected.
2. Press the temperature knob to confirm the function.
3. Wait 3 seconds to start the function or press the temperature knob to enter any setting of temperature, cooking duration, cooking end time…

3. Press the temperature knob to confirm the function.
4. Turn the temperature knob to set required temperature (for example “90°C”).
5. Press the temperature knob to start the
91477A235/B

Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
The indicator light flashes to indicate that this stage is in progress. When the preheating stage is over, the indicator light will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven cavity.
In this function it is not possible to skip the preheating phase.
At the end of the cooking time flashes on the display and a buzzer will sound
USE – 19

that can be deactivated by opening the door and/or pressing/turning any of the two knobs.
To continue with the cooking of other pizzas, after deactivating the buzzer: · press the function knob again to start the
function or
· turn the function knob to set a new cooking time and restart the function.
4. Turn the function knob to position 0 to exit the function.
Settings
1. Turn the function knob until the following text appears on the display.

2. Turn the temperature knob to select the current time.
3. Press the temperature knob to set the current time and go to the selection of minutes.

4. Turn the temperature knob to select the minutes of the current time.

2. Press the temperature knob to access the settings menu.
Current time
After entering the settings menu, turn the temperature knob until the current time function is selected.

5. Press the temperature knob to finish adjustment.

1. Press temperature knob to start adjusting the current time (e.g. “12:30”).
During this procedure, the indicator light
and the symbols flash.

6. Turn the temperature knob to select a new setting or wait 10 seconds.

20 – USE

91477A235/B

Control lock (children safety)
This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user.
1. After entering the settings menu, turn the temperature knob until the control lock function is selected.

Showroom (for showrooms only)
This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.
1. After entering the settings menu, turn the temperature knob until the showroom function is selected.

2. Press the temperature knob to confirm.
The indicator light flashes. 3. Within 10 seconds turn the temperature
knob to activate the control lock function.

2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate the showroom function.

4. Press the temperature knob to confirm. 5. Turn the display knob to select a new setting.
In normal operation, the control lock is indicated by the indicator light coming on.

Touching or varying the position of the knobs, the display will show the

wording

for two seconds.

To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again.

4. Press the temperature knob to confirm or wait 10 seconds.
The activated showroom is indicated on the display by the indicator light on.
To use the appliance normally, set this function to OFF.
Keep warm
This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking.
1. After entering the settings menu, turn the temperature knob until the keep warm function is selected.

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2. Press the temperature knob to confirm. USE – 21

3. Turn the temperature knob to activate the keep warm function.

4. Press the temperature knob to confirm.
To use the appliance normally, set this function to OFF.

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning the door
Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows:

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

22 – CLEANING AND MAINTENANCE

91477A235/B

4. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed. 1. Lock the door with the appropriate pins. 2. Remove the internal glass pane by pulling
the rear part gently upwards, following the movement indicated by the arrows

unit consists of two panes.
During this step, the upper grommets may come out of their seats. 6. Insert the front grommets into their seats. The
feet of the grommets must be facing the outer glass

3. Release the front pins following the movement indicated by the arrows 2
4. Then remove the inner glass pane from the front profile.

7. Clean the external glass pane and the panes removed previously.

5. Pull the intermediate glass unit downwards from the door and then lift it upwards.

8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

Note: In some models, the intermediate glass

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CLEANING AND MAINTENANCE – 23

9. Reinsert the intermediate glass unit and reposition the inner glass.
The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).

· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.

10. Be sure to fit the 4 pins of the inner glass well into their seats on the door.

Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to remove:
· the door;

A = front housing
B = rear pin
In some models, the rear pin B can be removed and reassembled in the same way as the front housing A.
To remove the rack/tray support frames: 1. Unscrew the front fixing pin located on the
side wall near the opening of the oven

24 – CLEANING AND MAINTENANCE

91477A235/B

cavity (you can help yourself with a tool, e.g. a coin).

1. Slide the rear part of the frame into the housing under the pin B located at the bottom of the side wall.

2. Carefully pull the frame towards the inside of the oven cavity to unhook it from front housing A.

2. Replace the front part of the frame in housing A on the side wall near the opening of the oven cavity.

3. Remove the frame from the rear pin B located at the bottom of the side wall.

3. Screw in the front fixing pin (you can help yourself with a tool, e.g. a coin).

4. Repeat the operation for the frame placed on the other side wall.
To refit the rack/tray support frames:

4. Repeat the operation for the frame placed on the other side wall.

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CLEANING AND MAINTENANCE – 25

Special cleaning functions
1. Turn the function knob until the following text appears on the display.

Vapor Clean cycle setting
If the internal temperature is greater than the one required, the function will be stopped immediately and the following message appears on the display:

2. Press the temperature knob to access the special functions menu.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean cycle: · Completely remove all accessories from
inside the oven. · Remove the temperature probe, if present. · Remove the self-cleaning panels, if present. · Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
We recommend spraying approx. 20 times at the most.

Let the appliance cool down before activating the function. 3. After having accessed the special functions menu, turn the temperature knob to select the Vapor Clean function.
4. Press the temperature knob to confirm the function.
The duration and temperature parameters cannot be changed by the user. 5. Wait 3 seconds before starting the function.

Do not spray the deflector if it has a selfcleaning coating.
· Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

6. At the end of the Vapor Clean cycle, appears on the display and a
buzzer will sound that can be deactivated

26 – CLEANING AND MAINTENANCE

91477A235/B

by opening the door or pressing/turning one of the two knobs.
7. Turn the function knob to 0 to exit from the function.
Programmed Vapor Clean cycle It is possible to program the Vapor Clean function start time, like all other cooking functions. 1. After having selected the Vapor Clean
function, turn the temperature knob (the indicator light comes on) to set the time at which you want the Vapor Clean function to end. 2. Wait 3 seconds before confirming the settings. The appliance waits until the set start time to start the Vapor Clean function.
Vapor Clean End 1. Turn the function knob to 0 to exit from the
function. 2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass
filaments on hard to remove deposits. 4. In case of grease residues use specific oven
cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted. For greater hygiene and to avoid foods taking on unpleasant odours: · We recommend drying the inside of the
oven with a fan assisted function at 160°C for around 10 minutes. · If self- cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.

We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.
Pyrolytic (on some models only)
See General safety instructions.
Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.
Preliminary operations Before starting the pyrolytic cycle: · Clean the internal glass pane following the
usual cleaning instructions. · Remove any food residues or large spills
from previous cooking operations from the inside of the oven. · Completely remove all accessories from inside the oven. · For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. · If present, remove the temperature probe. · Remove the rack/tray support frames. · Close the door.
Pyrolytic function setting 1. After entering the special functions menu,
turn the temperature knob until the Pyrolytic function is selected.
2. Press the temperature knob to confirm the function.
The display shows the Pyrolytic cycle duration

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CLEANING AND MAINTENANCE – 27

(factory set to 2 hours).

3. Turn the temperature knob to set the duration of the Pyrolytic cycle from a minimum of 2 hours to maximum of 3 hours.
Recommended pyrolytic cycle duration: · Little dirt: L01 – 2:00 · Moderately dirty: L02 – 2:30 · Very dirty: L03 – 3:00
4. Press the temperature knob to confirm the data entered.
Wait 3 seconds to start the function.

5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened.

It is not possible to select any function once the door lock device has been activated.

At the end of the Pyrolytic cycle the flashing

wording

is displayed and a

buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs.

The door is locked until the temperature inside the oven cavity returns to a safe level.
28 – CLEANING AND MAINTENANCE

During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.
Setting of a programmed Pyrolytic cycle It is possible to program the Pyrolytic cycle start time like all other cooking functions. 1. After selecting the Pyrolysis function, turn the
temperature knob (the indicator light lights up) to set the time at which you want the Pyrolysis function to end. 2. Wait 3 seconds to confirm the data entered. The appliance waits until the set start time to start the Pyrolytic function.
It is not possible to select any function once the door lock device has been activated. It is always possible to switch the appliance off, by turning the function knob to the 0 position.
End of pyrolytic function 1. Turn the function knob to position 0 to exit
the function. 2. Open the door and collect the residue
deposited inside the oven cavity with a damp microfibre cloth.
We recommend wearing rubber gloves for these operations.
For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
91477A235/B

Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage Danger of electrocution
· Unplug the appliance.
· Wear protective gloves.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb
cover.

4. Slide out and remove the light bulb.
Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

Take care not to scratch the enamel of the oven cavity wall.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION
Electrical connection

· 220-240 V~

See General safety instructions.

General information
Check the mains characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
The appliance can work in the following modes:

3 x 1.5 mm² three-core cable.
The values indicated above refer to the cross section of the internal lead.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

91477A235/B

INSTALLATION – 29

Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.
Cable replacement
Power voltage Danger of electrocution
· Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing to access the terminal board.

Positioning
See General safety instructions. Position of the power cable
Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Fastening bushings
2. Replace the cable. 3. Make sure that the cables (for the oven or
any hob) follow the best route in order to avoid any contact with the appliance.
1. Remove the bushing covers on the front of the appliance.
2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using
screws. 4. Cover the bushings with the previously
removed covers.

30 – INSTALLATION

91477A235/B

Appliance overall dimensions (mm)

91477A235/B

INSTALLATION – 31

Mounting into a column (mm)

*Make sure that the cabinet top/rear
section has an opening approx. 35-40 mm deep.

32 – INSTALLATION

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Mounting under worktops (mm)

A min. 603 mm B 560 – 568 mm C 583 – 585 mm D 9 – 11 mm E min. 5 mm F 121 – 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm deep.

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INSTALLATION – 33

A min. 603 mm
B 560 – 568 mm
C 583 – 585 mm
D 9 – 11 mm
E min. 5 mm
F 121 – 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
wb Wooden bar (recommended)
Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

34 – INSTALLATION

91477A235/B

When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

91477A235/B

INSTALLATION – 35

References

• Smeg - Technology with style | Smeg.com

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