KITCHEN 720 Electric 2 Qt Pressure Cooker Instruction Manual

: June 13, 2024
: Kitchen

Table of Contents

KITCHEN 720 Electric 2 Qt Pressure Cooker
Product Information
Product Usage Instructions
IMPORTANT SAFEGUARDS
FEATURES
FUNCTIONS
BEFORE FIRST USE
HOW TO OPERATE
CLEANING
HINTS AND TIPS
TROUBLESHOOTING
RECIPES
Customer Service
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

KITCHEN 720 Electric 2 Qt Pressure Cooker

Product Information

The product is an Electric 2 Qt. Pressure Cooker, model numbers #720, 721, 722, 723, 725, 726, 727, 728, 729.
It features multiple functions and cooking modes, including a BROWN setting and PRESSURE HIGH setting.
The pressure cooker comes with a user manual that provides instructions for proper use and care.
For any customer service inquiries, you can call toll-free 1-888-321-5023 between the hours of 8:30 a.m. and 5 p.m. Eastern Standard Time.

Product Usage Instructions

Thai Coconut Curry with Shrimp:

Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes

Select the BROWN setting and add and heat the butter.
Add the diced onion and minced garlic, and brown for 2 minutes.
Add curry powder and cook for an additional 2 minutes.
Stir in coconut milk, honey, salt, lime juice, and hot sauce (optional).
Add the frozen shrimp.
Cover the pressure cooker and select PRESSURE HIGH for 11 minutes.
Use the quick-release method to release pressure and remove the lid.
Add chopped basil and serve over cooked rice.

Spaghetti:

Servings: 2
Prep Time: 5 minutes
Cook Time: 21 minutes

Select the BROWN setting and add and heat the oil.
Remove sausage from the casing and add to the oil. Cook until brown, about 8-10 minutes.
Add diced onion and minced garlic and brown for 2 minutes.
Add strained tomatoes, salt, sugar, and water.
Break the spaghetti in half and add it to the pot.
Cover the pressure cooker and select PRESSURE HIGH for 11 minutes.
Use the quick-release method to release pressure and remove the lid.
Stir, add grated parmesan or romano cheese, and enjoy.

Rice Pudding:

Servings: 4
Prep Time: 4 minutes
Cooking Time: 40 minutes + cool time 4 hours

Add rice and milk to the inner pot of the pressure cooker.
Cover the pressure cooker and select LOW PRESSURE for 30 minutes.
Allow pressure to naturally release for 10 minutes.
In a separate bowl, mix together egg, vanilla, and sugar.
Stir 1 spoonful of rice into the egg mixture to temper before adding it back to the pressure cooker.
Mix well and let cool for 4 hours.
Serve with a sprinkle of cinnamon.

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions must always be observed, including the following:
Pressure Cooker is very safe when used properly.
READ ALL OF THE INSTRUCTIONS BEFORE USE.
Close adult supervision must be provided when this appliance is used by or near children. Keep the pressure cooker and cord out of the reach of children.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The pressure cooker has a polarized AC (Alternating Current) plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature.
A short power cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Never use it with an extension cord. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Do not operate with a damaged cord or plug. If the appliance is not working as it should, has been dropped or damaged, left outdoors, or dropped into water, do not use it and return it to the manufacturer for proper service, repair, or replacement.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place it near hot gas or electric burner, or in a heated oven.
Always use in a well-ventilated area.
For indoor use only. Intended for countertop use only.
The pressure cooker is for household use only. The pressure cooker should not be used for other than the intended use.
Do not cover the appliance or have it near flammable material including curtains, draperies, walls, and the like when in operation.
Do not cover the pressure valves with anything. An explosion may occur.
Do not use without the removable cooking pot in place. This will reduce the risk of electrical shock.
- WARNING: Spilled foods can cause serious burns.
do not fill the pressure cooker more than 1/2 full with food or 2/3 full with liquid. When cooking foods that expand during cooking do not fill the unit over 1/2 full.
When cooking food under pressure, at least 1 cup (8 oz.) of liquid must be used.
Foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles and pasta, or rhubarb should not be cooked under pressure in the pressure cooker. These foods tend to foam, froth and sputter, and may block the floating valve.
The exterior and the lid become hot during use. Do not touch hot surfaces. Use handles or knobs.
Warning: Keep hands and face away from the pressure regulator knob when releasing pressure.
While the unit is in operation, never remove the lid.
Do not pick up regulator knob when the inner tank is full of steam pressure.
To reduce the risk of electric shock, cook only in a removable container.
After cooking, use extreme caution when removing the lid. Serious burns can result from steam inside the unit.
Caution: When removing the lid, there could be a suction created between the inner pot and lid.
Extreme caution should be used when moving any appliance containing hot food or liquid.
Do not attempt to dislodge food when the appliance is plugged in.
Caution: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F). When cooking these foods, do not set the delay time function for more than 1-2 hours.
DANGER: Never deep fry or pressure fry in the pressure cooker. It is dangerous and may cause a fire and serious damage.
Using attachments not recommended or sold by the manufacturer may cause hazards.
Make sure appliance is off before unplugging it from wall outlet.
Always unplug before cleaning. Allow to cool before putting on or taking off parts.
To protect against electrical shock, do not immerse plug, cord or housing in water or any other liquid.
Servicing or repair should only be completed by a qualified technician.
DANGER : Do not lift the unit with a cover handle, use side handles only.

FEATURES

FUNCTIONS

Pressure/ Steam In down position when cooking under
Regulator Knob: pressure, in up position when steaming.
locking lever: Use to lock and unlock the lid
lid handle: Use to lift up the lid
Removable Cooking Pot: 2 qt. capacity non-stick removable pot provides even heat distribution.
Rubber Gasket: Creates an air tight seal that is needed for the pressure cooker to operate.
Control Panel functions:
- Keep Warm reheats or keeps food warm.
- Slow Cook cooks your food slowly to retain flavor and tenderness (low setting).
- Brown allows you to brown your food before cooking it under pressure.
- Chili Stew default-15 minutes-high pressure
- Eggs default 6 minutes for hard boiled
- Rice default 8 minutes on high pressure
- Delay Time feature allows you to begin cooking food up to 8 hours later.
- CAUTION: Perishable foods cannot be left at room temperature for more than 2 hours. (Or 1 hour when the room temperature is above 90°F.) When cooking these foods, do not set the delay time function for more than 1-2 hours.
  Pressure Setting allows you to choose 2 different pressure settings: High (15psi) and Low (7.5 psi)
Wire Rack: Use to elevate meat, poultry and vegetables from the bottom of the pan. Great when pressure cooking and slow cooking. Grease and fat will drain into pan.

BEFORE FIRST USE

Remove all packing materials and literature.
Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. NEVER clean any parts in a dishwasher.
Make sure the rubber gasket is seated properly inside the lid. See below. To ensure the correct fitting, fill the removable cooking pot with two-thirds water and run on HIGH PRESSURE for 15 minutes.
Release the pressure by turning the pressure regulator knob to STEAM. The floating locking valve will drop. Let the appliance cool to room temperature and then empty and clean.

The Gasket

The gasket is an essential piece in pressure cooking. It keeps the steam inside the unit. If the gasket is not on correctly, it will not reach pressure.
Always wash the gasket and check that it is clean, flexible, and not cracked or torn.

To remove the gasket, lift up on one of the wires in the center and remove. FIG 1
Remove the gasket and clean in warm soapy water. Rinse and dry.
Replace the gasket by pushing it on the outside of the wire circle. FIG 2 The groove in the center of the gasket must be positioned around the metal ring on the inside edge of the lid. FIG 3 Place the center circle in the mid-dle of the lid and push down. Push down all around the gasket, to be sure it is secure. Note: If the gasket is not positioned properly, the unit will not work.

HOW TO OPERATE

How To Operate Using Pressure Setting
Before using the pressure cooker each time, make sure the rubber gasket and the pressure regulator knob are clean and positioned properly (pages 6 and 14.)

High= 15psi
Low= 7.5psi

Plug the cord into a wall outlet. The display will show – – : – -.
Position the removable cooking pot in the appliance.
Place food in the cooking pot according to the recipe or chart. NOTE: When cooking most foods under pressure, 1 cup (8 oz) of liquid should be added. Do not fill the pressure cooker more than 1/2 full with food or 2/3 full with liquid. When cooking foods that expand during cooking do not fill the unit over 1/2 full.
Place the lid on the Pressure Cooker and turn it counter-clockwise until it locks into place. (The locking pin will click into place.)
Turn the pressure regulator knob so the indicator line lines up with PRESSURE. The knob will be in the “down position”.
Choose the desired cooking mode by pressing the menu button to either the Pressure HIGH or LOW. It will light up on the control panel. Cooking time will flash 01 on the display.
Press the ADJUST button to set the desired cooking time. You can select the time to be between 0:01 (1 minute) to 2:00 (2 hours).
Press the START/STOP button to begin cooking. The time will stop flashing.
- Note: If you forget to select a desired cooking time or forget to press the START/STOP button, the unit will beep twice and the digital display will read –:– after 30 seconds.
The unit will begin to count down after the pressure has been reached. It may take several minutes to begin counting down. This depends on the fullness of the pot. When the pressure level is reached, only the cooking time will be displayed and the timer will start to count down.
When cooking is finished, the unit will beep. Let the pressure drop on its own (also called the natural release method), or release immediately by turning the pressure regulator knob towards STEAM in short bursts (also called the quick release method) until the pressure is reduced.
- CAUTION: When turning the knob to release pressure, hot steam/liquid will be ejected. USE A POTHOLDER.
- NOTE: Press the “START/STOP” button when cooking time is complete, or to cancel and reset. Otherwise, the pressure cooker will automatically switch to KEEP WARM for 8 hours.
- WARNING: Do not hold the pressure regulator knob. Hot steam/liquid will be ejected. Keep hands and face away from steam vents, use pot holders when removing the inner pot or touching any hot items, and never force the lid open. The lid will only open once the pressure is released. Remove the lid by lifting it away from you to avoid being burned by the steam.

Warm Setting
This program keeps cooked food warm for a long period of time. You can adjust the timer from 30 minutes to 8 hours.

Plug the cord into a wall outlet. The display will show –:–.
Position the removable cooking pot in the appliance.
Place cooked food in the cooking pot.
Place lid on pressure cooker and lock into place.
Turn the pressure regulator knob to STEAM (up).
Press the menu button until the LED light above WARM is lit up. The digital display will read 8:00 (meaning 8 hours).
Press ADJUST if you want to select a different time.
Press the START/STOP button to begin the program.
Press the START/STOP button to turn the unit off when complete.

Brown Setting
Brown your food before cooking it under pressure for the best flavor and texture, unless otherwise indicated in the recipe. Brown in batches to keep the correct temperature. Also use for items you would sauté on your stovetop. The Brown temperature is 329°F. This setting is also used to make sauces or gravies after cooking is complete.

Plug the cord into a wall outlet. The display will show –:–.
Position the removable cooking pot in the appliance.
If browning, add the appropriate amount of oil as per recipe.
Press the menu button until the LED light above “Brown” is lit up. Add your food. The lid should remain off.
The display will flash 0:30 (this equals 30 minutes of cooking time. The MIN is 1 minute; MAX is 30 minutes).
Press the “START/STOP” button to begin browning.
- NOTE: Do not leave the pressure cooker unattended while browning.
Press the “START/STOP” button to turn the unit off.

Chili Stew
Use this setting as a quick preset for pressure-cooking chili or stew. Follow the basic pressure cooker instructions on page 7. This setting works per below.

Press the MENU button to CHILI STEW. The display will flash 0:15 (this equals 15 minutes of cooking time).
Press the ADJUST button if you need more cooking time. You can select the time to be between 0:01 (1 minute) to 2:00 (2 hours).
Press the START/STOP button to begin cooking. The time will stop flashing.

Eggs
Use this setting as a quick preset for hard-boiled eggs. Follow the basic pressure cooker instructions on page 7. This setting works per below.

Fill the inner pot with 11/2 cups water. Place eggs in shallow water. Press the MENU button to Eggs. The display will flash 0:06 (this equals 6 minutes of cooking time).
Press the ADJUST button if you want a different cooking time. You can select the time to be between 0:01 (1 minute) to 2:00 (2 hours).
Press the START/STOP button to begin cooking. The time will stop flashing.

Rice
Use this setting as a quick preset for rice. Follow the basic pressure cooker instructions on page 7. The ratio of White and Brown Rice to Water is a 1:1 ratio. This may vary according to taste. The max for this 2 qt pressure cooker is 2 cups uncooked rice.

Rinse Rice. Fill the inner pot with 1 cup water ratio (to your 1 cup of rice). Add Rice. Add 1 tbsp butter (butter decreases the foam).
Press the MENU button to Rice. The display will flash 0:08 (this equals 8 minutes of cooking time).
Press the ADJUST button if you prefer a different cooking time.
Press the START/STOP button to begin cooking. The time will stop flashing.

If the rice turns out a little liquidy when you open the lid, first fluff the rice with a fork to let the moisture escape through the steam. Then let it rest a bit before serving it.

Slow Cook
NOTE: This is a low setting on a slow cook setting. Most recipes on low require 8-9 hours.

Plug the cord into a wall outlet. The display will show –:–.
Position the removable cooking pot in the appliance.
Place the food to be slow-cooked in the cooking pot.
Place the lid on the pressure cooker.
Turn the pressure regulator knob to STEAM (up).
Press the menu button until the LED light above “Slow Cook” is lit up. The display will flash at 8:00 (8 hours). Press ADJUST if you want to select a different time (up to 12 hours).
Press the “START/STOP” button to begin cooking.
When the cooking time is up, the unit will beep.
Press the “START/STOP” button when cooking time is complete, or to cancel or reset. Otherwise, it will switch to warm for 8 hours.

Delay Time Setting
This function allows you to begin cooking food up to 8 hours later in half- hour increments. You can use the delayed time setting with the slow cook or pressure settings.
CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F.) When cooking these foods, do not set the delay time function for more than 1-2 hours.

If pressure cooking, set the pressure per directions on page 7 steps 1- 7. (Slow cook – page 11 steps 1-6).
Press “Delay Time”. The delay time will illuminate on the display. Press ADJUST if you want to select a different delay time 0:30 to 8:00 hours.
Press the “START/STOP” button. The appliance will begin cooking after the set time has elapsed.
- NOTE: Do not use the delayed time function when cooking foods that might spoil if left out at room temperature.

Recommended Cooking Times
Cooking times are approximate times. Use these as general guidelines. Size and variety will alter cooking times.

Vegetables	High Pressure
Apples, chunks (low pressure)	2 mins
Artichokes, whole	8-10 mins
Asparagus, whole	1-2 mins

Beans

fresh green or wax shelled lima

|

2-3 mins

Beets

1/4” slices whole, peeled

|

3-4 mins

12-15 mins

Broccoli, florets or spears| 2-3 mins
Brussel sprouts, whole| 4-6 mins
Cabbage, quartered| 4-6 mins
Carrots, 1/2” slices| 4 mins
Cauliflower, florets| 2-4 mins
Corn on the cob| 2-4 mins
Eggplant, 11/4”| 2-3 mins
Peas, shelled| 1-11/2 mins
| High Pressure
---|---
Potatoes Pieces, slices

Whole, small Whole, medium

|

5-8 mins

6-7 mins

10-12 mins

Rice Brown White|

12-15 mins

4-7 mins

Spinach, fresh| 2-3 mins
Squash

Fall, 1” chunks Summer, sliced

|

4-6 mins

1-2 mins

Meat and Poultry
Beef, Pork, Lamb (1-2” cubes)| 15-20 mins
Beef/Veal Roast, brisket

Shank 11/2” thick

|

50-60 mins

25-35 mins

Meatballs, browned| 5 mins
Lamb, boneless roast| 45-55 mins
Pork

Loin roast Chops

Baby Back Ribs

|

25 mins

5-6 mins

10 mins

Chicken

Boneless breast, thigh Pieces

Whole- 3-4 lbs

|

6-8 mins

10-12 mins

18 mins

Turkey breast, whole boneless| 20-25 mins
Seafood Clams Crab legs Lobster Tails Mussels Shrimp

White fish 1” thick

| (low pressure)

4 mins

6 mins

4 mins

3 mins

5-7 mins

CLEANING

Do not wash any parts of the pressure cooker in the dishwasher. Always wash the pressure cooker thoroughly after every use, or if it has not been used for an extended period of time.

Unplug and let the unit cool before cleaning.
Wash the removable cooking pot with warm soapy water. Rinse and dry thoroughly.
Wipe the housing with a clean damp cloth. Do not submerge in water.
Remove the condensation reservoir in the back by pulling out. Clean with warm soapy water. Rinse and dry thoroughly. Replace by pushing it back in.
Remove the rubber gasket as instructed on page 6. Clean the rubber gasket in warm soapy water. Rinse and dry thoroughly. Replace the gasket per page 6.
- NOTE: The rubber gasket must always be properly positioned on the underside of the lid. Check periodically to make sure that it is clean, flexible, and not cracked or torn. (See pg. 6 “The Gasket”.)
If the rubber gasket is damaged, do not use the appliance and contact the customer service department at 1-888-321-5023.
In order to maintain good performance of your pressure cooker, the bottom of the removable cooking pot, in the area of the sensor pad, must be cleaned after each use. Wipe with a soft damp cloth and be sure to dry thoroughly.
Never use abrasive cleaners or scouring pads to clean any of the parts.
- Note: Any other servicing should be performed by an authorized service center.

Cleaning the Pressure Regulator Knob
Check that the pressure regulator knob is in good working order before each use.

After the unit has cooled, remove the lid.
Turn the pressure regulator knob to steam. Lift up and remove.
Using a brush, check and remove any food or foreign particles that may be lodged in the floating valve.
Replace the pressure regulator knob in the lid.

HINTS AND TIPS

To ensure the best cooking performance when cooking under pressure, always use at least 8 oz. of water or liquid in your recipes to enable enough steam to be created to produce pressure.
A rule of thumb for converting recipes from an oven to a pressure cooker is to decrease the time by 2/3.
Frozen foods can be cooked in a pressure cooker. Add approximately 10 minutes to every inch of thickness.
When using the pressure settings, the timer should not begin counting down until there is enough pressure.
When cooking under pressure, if you are unsure of the cooking time, it is better to under cook and use the quick-release method and check for doneness. If not done, continue cooking under pressure.
Never fill the Pressure Cooker more than half full with food or 2/3 full with liquid. The pressure cooker must have enough liquid to steam or the food will not cook properly.
If the electric circuit is overloaded with other appliances, your appliance may not operate. The pressure cooker should be operated on a separate electrical circuit.
Tougher, less expensive cuts of meat are better suited for the pressure cooker because cooking under pressure breaks the fibers down for tender results.
Do not add thickeners to your recipe (flour . . . ). The unit needs liquid to cook under pressure.
Fresh fruit and delicate seafood should be cooked on low pressure.
Add a tablespoon of oil to the water to reduce the amount of foaming that beans produce.

TROUBLESHOOTING

If steam is escaping from around the lid

Push down on the lid, this forces the gasket to make contact with the pot.

The pot seals and the pressure is acknowledged by the machine. Or – If steam is leaking from under the lid because the lid is not properly closed, the gasket isnʼt positioned properly, is damaged, or the pressure cooker is over filled, follow these steps:

Unplug, and release any pressure using the quick-release method.
Remove the gasket and check for tears or cracks.
Check to be sure the gasket is positioned properly.
If too full, remove excess liquid and continue cooking.

If you have not added sufficient liquid and you notice that the float-ing valve has not risen, but the timer is counting down, perform the following steps:

Stop the pressure cooker by pressing the START/STOP button.
Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.
Remove the lid and add approximately 11/2 cups of water/stock or any liquid. Stir food to disperse liquid.
Replace the lid and lock it into position.
Set the pressure and time per page 7.
Press the START/STOP button to begin cooking again.

If you canʼt open or remove the cover:

Be sure all of the pressure has been released.
If you still cannot open it, bring the contents of the cooker up to pressure again.
Release the pressure completely.
If the cover still wonʼt come off, call customer service at 1- 888-321-5023.

RECIPES

Artichokes

Servings: 3-4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

3-4 artichokes (depending on size)
Water to cover 3/4artichokes once in pot 1/2lemon, sliced
2 tbsp olive oil
3 garlic cloves, sliced

Method

Trim artichokes by cutting off the stem to create a flat bottom. Cut the top 1/2 to 1 inch off and discard. Using kitchen shears, trim the top point of each leaf. Rinse well before placing artichokes in pressure cooker.
Add water to cover 3/4of the artichokes.
Insert garlic slices between leaves randomly, making sure to put some in each artichoke. Place a lemon slice on top of each artichoke and place remaining slices in the water. Drizzle olive oil over everything.
Cover and select HIGH PRESSURE for 20 minutes. (See Page 7, how to operate).
Allow pressure to naturally release. Remove lemon slices before eating.

Beef and Barley Stew

Servings: 4
Prep Time: 5 minutes
Cooking Time: 40 minutes

Ingredients

1/2 tbsp. vegetable oil
2 tsp olive oil
3/4 lb stew beef
1 carrot diced
1/4 cup tomato paste
1 can onion soup
1/4 cup water
1/2 can kidney beans
1 tsp dried basil
1/2 cup farro
salt and pepper

Method

Select the BROWN setting. Add oil. Salt and pepper the meat. Add the beef after the oil is hot. Evenly brown all sides.
Add the rest of the ingredients in the pressure cooker.
Cover, select PRESSURE HIGH for 30 minutes. (See Page 7, how to operate).
Allow the pressure to release naturally. Remove lid and enjoy. If desired, add grated parmesan cheese to taste.

Best Ever Turkey Chili

Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients

1 tbsp canola oil
1/2 lb. ground turkey
1 link poultry sausage ( mild or hot)
2 cups chopped tomatoes
1 small onion
1 bell pepper
1 small jalapeno pepper (optional)
1/3 cup salsa
1 tsp cumin
1 tsp cayenne
2 tsp chili powder
salt and pepper to taste
1 can of black beans

Optional Toppings- shredded cheddar cheese, green onions, sour cream, corn chips

Method

Select the BROWN setting. Add and heat the oil. Add ground turkey and sausage. Cook until turkey is browned, about 4-5 min.
Add onions, bell pepper, and jalapeno and brown for 2-3 more min.
Combine tomatoes, salsa, and spices in a pot. Cover.
Select PRESSURE HIGH for 12 minutes. (See Page 7, how to operate).
Allow the machine to slow release. Unlock and remove the lid.
Stir in black beans. Return the cover, and let it rest for 10 minutes on the warm setting to heat the beans through. Serve with your choice of toppings and Enjoy!

Butter Chicken

Servings: 4
Prep Time: 5 minutes
Cooking Time: 11 minutes

Ingredients

1lb boneless chicken breast cut into 2-inch pieces salt and pepper

1lb boneless chicken breast cut into 2-inch pieces salt and pepper
1tbsp butter 1 1/2 tbsp paprika
1/2 onion sliced 1/2 tsp turmeric
1 1/2 tsp fresh ginger minced 3/4 tsp ground coriander
2 garlic cloves minced 3/4 tsp ground cumin
3/4 cup plain yogurt 1/4 cup low sodium chicken stock
3/4 cup tomato paste 1 1/2 tbsp soy sauce
1 tbsp garam masala 1/2 lemon juiced
1 tbsp sugar 3 tbsp heavy cream

Cilantro to garnish

Method

Pat chicken dry and season with salt and pepper.
Select the BROWN setting. Add and heat the butter. Add chicken and brown for about 2-3 min per side and set aside
Add onion to the pressure cooker and cook for 3-4 min. Next, add minced ginger, garlic, garam masala, sugar, paprika, turmeric, coriander and cumin. Cook for 1-2 more minutes. Add the chicken stock and stir to deglaze. Then, add soy sauce, juice from 1/2 lemon.
Layer the tomato paste on top. DO NOT MIX. Add browned chicken back to the pot.
Select PRESSURE HIGH for 5 minutes. (See Page 7, how to operate).
Allow pressure to naturally release.
Unlock and remove lid. Stir gently to incorporate tomato paste into the sauce. Set chicken aside. Mix in yogurt and heavy cream. An immersion blender can be used if you prefer a smoother sauce. Add chicken back to pot and stir to mix.
Garnish with cilantro and serve with cooked rice.

Cheesy Italian Chicken

Servings: 2
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients

2 boneless chicken breasts
1 can diced tomatoes
1/2 jar marinated and quartered artichoke hearts undrained
1/2 tsp garlic salt
1 tsp Italian Seasoning
1/2 cup shredded mozzarella
1/4 cup grated parmesan

Method

Place chicken breasts in a pressure cooker. Add tomatoes, artichoke hearts, Italian seasoning, and garlic salt. Cover.
Select PRESSURE HIGH for 20 minutes. (See Page 7, how to operate)
Allow pressure to release naturally.
Unlock and remove the cover. Sprinkle with cheese and allow to melt before enjoying.

Creamy Smashed Potatoes

Servings: 4-6
Prep time: 2 minutes
Cooking Time: 15 minutes

Ingredients

1 lb washed baby red potatoes with skin on
1 tsp kosher salt
Water to cover the potatoes in the pot (minimum of 1 cup)
1/2 cup half and half
3 tbsp butter
3 tbsp sour cream
kosher salt and pepper

Method

Place potatoes in a pressure cooker, add 1tsp salt, and cover with water. (Note: depending on the size of the potatoes, the amount of water to cover potatoes can vary. Use a minimum of 1 cup of water and do not fill past the max line inside the pot).
Cover. Select PRESSURE HIGH for 15 minutes. (See Page 7, how to operate).
Use the quick-release method to release pressure.
Drain potatoes. Add half and half, butter and sour cream. Blend using a potato masher. Add salt and pepper to taste.

Jambalaya

Servings: 2
Prep Time: 5 minutes
Cook Time: 18 minutes

Ingredients

2 tsp olive oil
2 sausage links sliced (a smoked pork sausage-could use andouille, smoked chorizo, or Toulouse)
1/2 small onion diced
2 cloves garlic minced
1/2 red pepper
1 stalk celery, diced
2 tsp cajun seasoning
1 1/4 cup chopped tomatoes with juice
1 cup low-sodium chicken stock
3/4 cup rice
4 oz frozen shrimp

Method

Select the BROWN setting. Add and heat the oil.
Brown sausage for about 5 min. Add onion, garlic, celery, pepper, and cajun seasoning and cook for 3-4 more min. Add tomatoes, chicken stock, rice, and frozen shrimp.
Cover. Select PRESSURE HIGH for 10 minutes. (See Page 7, how to operate)
Use the quick-release method to release pressure. Remove the lid, stir, and enjoy.
Slice the roast against the grain and serve with gravy.

Pulled Pork

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 60 minutes

Ingredients

2 lb pork roast, cut into 4 large chunks
1 3/4 cups prepared BBQ sauce
3 tbsp apple cider vinegar
1 can cola
1/4 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
kaiser rolls for serving

Method

Add pork to the pressure cooker. Add cola.
In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder together and pour over pork.
Cover. Select PRESSURE HIGH for 60 minutes. (See Page 7, how to operate)
Allow to naturally release.
Remove the lid and shred the pork with 2 forks. Serve on rolls.

Rice Pudding

Servings: 4
Prep Time: 4 minutes
Cooking Time: 40 minutes + cool time 4 hours

Ingredients

3 cups whole milk
1/2 cup rice
1 egg
1/3 cup sugar
1 tsp vanilla
Cinnamon for serving

Method

Add rice and milk to inner pot of the pressure cooker.
Cover. Select LOW PRESSURE for 30 minutes. (See Page 7, how to operate).
Allow pressure to naturally release for 10 min.
In a separate bowl, mix together egg, vanilla and sugar.
Stir 1 spoonful of rice into the egg mixture to temper before adding the egg mix to the pot. Stir together well.
Allow to cool and thicken in the refrigerator for at least 4 hours. Serve with cinnamon if desired.

Spaghetti

Servings: 2
Prep Time: 5 minutes
Cook Time: 21 minutes

Ingredients

2 tsp olive oil
1/2 small onion diced
1 small garlic clove minced
1 link sausage (any kind)
2 cups strained tomatoes
1/2 tsp salt
1/4 tsp sugar
1/4 cup water
4 oz spaghetti
1 tbsp grated parmesan or romano cheese

Method

Select the BROWN setting. Add and heat the oil.
Remove sausage from casing and add to oil. Cook until brown, about 8-10 min.
Add onion and garlic and brown for 2 min. Next, add tomatoes, salt, sugar, and water.
Break the spaghetti in half and add to the pot.
Cover. Select PRESSURE HIGH for 11 minutes. (See Page 7, how to operate)
Use the quick-release method to release pressure. Remove lid.
Stir, add cheese, and enjoy.

Thai Coconut Curry with Shrimp

Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

2 tbsp butter
1 small onion finely diced
3 cloves garlic minced
1 tbsp curry powder
1 can of coconut milk
2 tbsp honey
1/4 tsp salt
Juice of 1 lime
2 tsp Hot sauce (optional)
1/2 lb frozen shrimp
2 tbsp fresh basil chopped

Method

Select the BROWN setting. Add and heat the butter.
Add onion and garlic, brown for 2 minutes. Next, add curry powder and cook for 2 more min. Stir in coconut milk, honey, salt, lime juice, and hot sauce. Lastly, add the frozen shrimp.
Cover. Select PRESSURE HIGH for 11 minutes. (See Page 7, how to operate)
Use the quick-release method to release pressure. Remove lid.
Add basil and serve over cooked rice.