Lang R30S Electric Range Instruction Manual

Lang R30S Electric Range

Product Information

This user manual provides installation, operation, and maintenance instructions for the Electric Range.

Product Models:

• R30S
• RI30S
• RI30C (Induction Range Top)

Lang Manufacturing Part Number: 2M-W1098 Rev.A

Contact Information:

• Address: 10 Sunnen Drive, St. Louis, MO.63143-3800
• Phone: 314-678-6315
• Fax: 314-781-2714
• Website: www.langworld.com

Product Usage Instructions

CAUTION: The griddle is extremely heavy. To ensure safe handling, the installer should seek help or use appropriate materials handling equipment such as a forklift, dolly, or pallet jack to remove the unit from the skid and move it to the place of installation. Any stand, counter, or device where the griddle will be located must be designed to support its weight. Shipping straps are under tension and can snap back when cut.

Safety:

• The appliance must be grounded at the provided terminal to prevent electrocution and death.
• Installation of the unit must be carried out by personnel qualified to work with electricity. Improper installation can cause injury to personnel and/or damage to equipment. The unit must be installed in accordance with all applicable codes.
• The installation of additional components such as vent hoods, grease extractors, and fire extinguisher systems should conform to their applicable National, State, and locally recognized installation standards.
• Always keep the area near the appliance free from combustible materials.
• Keep the floor in front of the equipment clean and dry. If spills occur, clean immediately to avoid the danger of slips or falls.
• Keep water and solutions out of controls. Never spray or hose control console, electrical connections, etc.
• Most cleaners are harmful to the skin, eyes, mucous membranes, and clothing. Wear rubber gloves, goggles or face shield, and protective clothing. Carefully read the warning and follow the directions on the label of the cleaner to be used.

Note: During the first few hours of operation, you may notice a small amount of smoke coming off the unit and a faint odor. This is normal for a new griddle and will disappear
after the first few hours of use.

Service:
Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll-free number 314-678-6315 or visit our website www.langworld.com for the nearest service agent.

Important:

• Both high and low voltages are present inside this appliance when it is plugged/wired into a live receptacle. Before replacing any parts, disconnect the unit from the electric power supply.
• Use only Lang or their authorized distributors’ replacement parts. Using any other replacement parts can cause bodily injury to the operator, damage to the equipment, and void all
  warranties.

Electrical Data for 32S Series Ranges: (The specific electrical data is not provided in the text extract.)

Safety

• CAUTION
  • THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • ANY STAND, COUNTER OR OTHER DEVICE ON WHICH GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
  • SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
• DANGER:
  • THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE  APPLIANCE COULD RESULT IN ELECTROCUTION  AND DEATH.
• WARNING INSTALLATION OF THE UNIT MUST BE DONE BY  PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN  CAUSE INJURY TO PERSONNEL AND/OR DAMAGE  TO EQUIPMENT. UNIT MUST BE INSTALLED IN  ACCORDANCE WITH ALL APPLICABLE CODES.
• NOTICE
  • The data plate is on top of the control box. The griddle voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation. The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.
  • During the first few hours of operation, you may notice a small amount of smoke coming off the unit, and a faint odor from the smoke. This is normal for a new griddle and will disappear after the first few hours of use.
• CAUTION   ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.
• KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
• WARNING KEEP WATER AND SOLUTIONS OUT OF  CONTROLS. NEVER SPRAY OR HOSE  CONTROL CONSOLE, ELECTRICAL  CONNECTIONS, ETC.
• CAUTION
  • MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
• NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 314-678-6315 or visit our website www.langworld.com for the service agent nearest you.
• WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT  INSIDE THIS APPLIANCE WHEN THE UNIT IS  PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE  REPLACING ANY PARTS, DISCONNECT THE UNIT  FROM THE ELECTRIC POWER SUPPLY.
• CAUTION
  • USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

208V

| ****

240V

L1‐ L2| L2‐ L3| L3‐ L1| L1| L2| L3| L1| L2| L3| L1| L2| L3
R30S, RI30S| 5.0| 5.0| 4.0| 14.0| 37.5| 41.7| 37.5| 32.5| 36.1| 32.5| 16.3| 18.1| 16.3| 67.3| 58.3| 370 LBS

OPERATING INSTRUCTIONS RANGE TOPS

Electric range tops consist of various top arrangements, depending upon the specific models purchased.

Options include

1. 12″ x24″ hot plates
2. Round speed units
3. Griddles
4. Induction Burners

• Three position switches, thermostats, or infinite controls independently control these units.
• All thermostats are used in conjunction with a red indicator or pilot lamp. When the light is on the elements are energized and bringing the plate to the temperature set on the thermostat. When the light is off the plate has reached the temperature set on the thermostat. Griddle pilot lights should be allowed to cycle at least twice before usage.

Recommended Usage:

1. 12″ x 24″ hot plates. – Heavy stockpots and kettles.
2. French Plates- Light duty saucepans and small stockpots. (NOT recommended for large stockpots.)
3. Griddles – Used for grilling product directly on surface.

CAUTION
All hot plates and speed units should be turned to the low or off position when not in use. Allowing these elements to stay in the full on or high position with nothing on top to absorb and dissipate the heat is detrimental to element life. Lang warranty provisions do not cover abuse of this nature.

INITIAL START-UP

Hot Plates

• To “dry out” the hot plate, set the thermostat dial at 250°F and turn on the power switch. Allow unit to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allowing the same time. Then reset the thermostat to 450°F allowing the same time. Continue doing this until you reach 850°F then allow the unit to maintain this temperature for a minimum of 4 hours. More time may be required if the unit has to operate in a moist environment.
• If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when exposed to high humidity and/or cool temperatures.

French Plates

• To “dry out” the French plate, set the six-heat switch to the first setting and turn on the power switch. Allow unit to cycle at least 15 minutes at this heat level. Reset the six-heat switch to position 2 and allow the same time. Reset the six-heat switch to position 3 and allow the same time. Continue doing this until you reach position 6 then allow the unit to maintain the temperature for a minimum of 4 hours. More time may be required if the unit has to operate in a moist environment.
• If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when exposed to high humidity and/or cool temperatures.

Induction Burners
Induction requires cookware that is induction efficient or that is made for use on an induction surface. Generally speaking if a magnet attracts and strongly adheres to the pan bottom it will generally work on an induction surface. This is a requirement for proper use.

DO NOT USE WITH EMPTY PANS.

• To operate unit turn the knob clockwise and a small digital number will appear next to the hotplate to be cooked on. The higher the number the faster the heat up. Heating will begin when the pan surface comes in contact with the induction surface and will cease when the pan is removed. Note: surface will remain hot for a certain period of time after the pan is removed.
• Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally boil water, heat sauces or soups in about half the time of a French Plate. Use caution placing items on the glass cook surface, always wipe down glass with mild soap and water to keep the unit clean.

Griddles

• To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same time. Reset the thermostat to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours. More time may be required if the unit has to operate in a moist environment.
• If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when exposed to high humidity and/or cool temperatures.

OPERATING INSTRUCTIONS

COMMERCIAL ELECTRIC RANGE

General
The range is designed to give, well-regulated, uniform heat throughout the oven and over the surface units. The oven and surface units should be thoroughly preheated before being used. It is advantageous from an operating cost standpoint to operate with the switches and/or thermostats set at the lowest position that will satisfactorily perform the cooking being done.

Initial Use

• Before the initial use of the range, the oven must be thoroughly allowed to dry itself out. This is done by setting the top and bottom oven switches to the “low” position, and setting the thermostat to 350°F. Allow the range oven to saturate until all vapors and condensation have been eliminated. For best operating results allow the range oven to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low position and allow plate to heat for three hours.

Range Controls
Three heat switches or automatic thermostats control the top plate units. The range is provided with an upper heating unit located in the top of the oven and a lower heating unit located under the metal deck, in the bottom of the oven. Each heating unit is independently regulated for proper ratio of “top” and “bottom” heat, to suit the product being baked or roasted, by means of two 3-heat switches located in the panel at the right of the range. The range oven is also provided with an adjustable, automatic temperature control, the dial, which is located in the range switch panel. The setting of the control dial establishes the average temperature to be maintained in the range oven.

Operation

• The range oven must be thoroughly, preheated before satisfactory baking can be done. The range oven will not bake uniformly if not sufficiently preheated. To compensate for temperature drop when loading the range oven, set the thermostat up 50 degrees over the desired temperature. Reset thermostat after the range is loaded. The range oven may be preheated with the three (3) heat switches set at a lower position than “High”, but the time required will be proportionally longer. After preheating, set both three (3) position heat switches for proper ratio of “top” and “bottom” heat to suit the product to be baked or roasted.
• The 12″ high “Roasting and Baking” range oven is equipped with a removable rack. For baking pies, bread, or for roasting operations, the rack may be placed directly on the metal deck and the pans placed on the rack. For baking cakes or pastries, the rack should be located in the lower position provided by the rack supports at the sides of the range and the pans placed on the rack in this lower position.

The following temperature, time, switch setting and rack positions are suggested as a guide in baking various classes of products:

General Class of Product| Average Range Temperature| Time (Min.)| With Metal Switch Settings Top        Bottom| Rack Position
---|---|---|---|---
Pies| 375°F -425°F| 35-60| Low| Medium| Rack on Deck
Rolls| 375°F -400°F| 15-30| Low| High| Rack Support
Cake| 350°F -400°F| 20-45| Low| High| Rack Support
Pastries| 325°F -375°F| 8-20| Low| High| Rack Support
Bread| 425°F -450°F| 25-45| Low| Medium| Rack on Deck
Roast Beef| 300°F -325°F| | Low| High or Medium| Rack on Deck

Always place the pans symmetrically on the rack for best results. Keep the oven door closed as much as possible. Excessive door opening will cool the front section of the oven and products placed near the front are likely to bake slower. It is desirable to keep the front edge of the pans at least several inches back from the inside of the door (when closed). Do not permit air from a window or fan to blow into the oven; it will cause uneven heating.

Range Top

• Consists of the various top arrangements, depending on specific model purchased:
  • 12″ x 24″ hot plate controlled by indicating type three (3) heat switch or high temperature thermostats. Temperature range 0-800°F (-18°C-427°C). Recommended: Stockpots and heavy kettle work.
  • Round Speed Units, controlled by indicating type 3-heat switch. Temperature range is 0-800°F (-18°C-427°C) Recommended: Light duty saucepans and small stockpots. Not
• Recommended: heavy stockpots, heavy urns, or kettles.
  • 12″ x 24″ or 24″ x 24″ grill plates, controlled by thermostats. Temperature range is 0-450°F (-18°C -232°C). Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red pilot light will be on until the desired temperature is reached. The pilot light indicates when the plate is heating.

Care and Cleaning

• The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure against the accumulation of foreign material. Keep inside of oven and metal deck clean, particularly around door opening, door edges and at bottom of door opening so that the door may close tightly. CAUTION: ANY OVEN CLEANER USED SHOULD BE MARKED: “SAFE ON ALUMINUM.”
• Keep-drip pans under range top plates clean.
• Keep hotplate and griddle surfaces clean.
• Outside of range and top should be kept clean.
• Electric equipment is clean and sanitary, but may become unsanitary if dirt is allowed to accumulate on it. Take advantage of the clean, sanitary features of electric equipment, give it the regular attention that it deserves, the same as any other highly perfected machinery, to insure best results and continued high operating efficiency.

How to Order Parts
Be sure to give the SERIAL NUMBER of the range, when ordering parts. If a switch is required, state for what size plate of the top surface or state if it is for the oven. Give description of other parts.

 THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT’L. INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.

SERVICE CONNECTION

L1| 1
L2| 2
L3| 3

MODELS:
32Series Range 480VAC R30 Series Range 480VAC  MODEL: RTI30 Induction Rangetop

PARTS LIST

Model: RTI30 30” Induction Range Top

Fig No| Part No| Qty| Description
1| P9-CR30-621| 1| TOP GLASS ASSY-30” INDUCTION
2| PS-71300-21| 1| GLASS-INDUCT 30” REPLACMENT
3| P9-CR30-623| 1| TOP GLASS ASSY WELD-30”
4| P9-RF21-783| 2| CLIP – GLASS INDUCTION
5| 2C-20102-08| 2| SCRW PHD ST 8-32X.375
6| P9-CR30-622| 1| INSUL-MANNIGLAS 30”INDUCT
7| P9-RF21-727| 2| INDUCTION MODULE ASSY
8| 2N-11120-26| 4| INDUCT MOD-2600W 208/240
9| 2E-31200-01| 2| BOX CONNECTOR 3/8
10| 2C-1492| 16| SCREW 8-32X1/4 RHP STL NP
12| 2C-20102-03| 20| SCRW HXHD ST 8-32X3/8 SLT
13| P9-RF21-731| 2| BOTTOM COVER-INDUCTION
13| P9-RF21-732| 2| INDUCTION LOWER DUCT
14| 2C-20102-04| 4| SCRW PHD ST 8-32X.5 PLTD
15| P9-RF21-723| 2| REAR VENT COVER – INDUCT
16| 2E-30500-08| 2| TRM BLOCK 2 POLE SMALL 95
17| 2E-30304-14| 4| CONTROL MODULE-INDUCTION
18| P9-CR30-616| 1| CONTROL FRONT – 30”INDUCT
19| 2R-70700-09| 4| KNOB BLNK UNIVERSAL RED
20| 2R-70702-03| 4| DIAL PLT CSU HI-LOW 480V
21| K9-60301-43-1| 1| DIE CAST LOG + TINNERMAN
NI| 2M-61127-11| AR| WD RT30 W/EHS-AP 208/240V
NI| 6B-71000-07| AR| SILICNE CLR SEALNT 10.1OZ

Model:
R30S-Marine Range Top Assy

PARTS LIST

Model No: R30S-ATA, R30S-ATB, R30S-ATC, R30S-ATD, R30S- ATE, R30S- ATF, Marine 30” Electric Range Top Assy

Fig No| Part No.| Qty| Description| Application
1| P9-50302-302| 1| SEARAIL ASSY 2’ RT30| ATA, ATB, ATC
P9-50302-304| SEARAIL ASSY 1’ RT30| ATD, ATE
2| P9-50401-15-3| 1| RANGE PLTE ASY 18 SHORT| ATD, ATE
P9-50401-17-1| RANGE PLT MOD 1/2 X 30| ATF
3| N9-32-332| 2| 3 INCH SPREADER-PLATE| ATA, ATB, ATC

4

| PS-11010-341| 1| KIT, HOTPLATE 208V 500W| ATB208V, ATE208V
2| ATC-208V
PS-11010-351| 1| KIT, HOTPLATE 240V 5000W| ATB240V, ATE240V
2| ATC-240V
PS-11010-361| 1| KIT, HOTPLATE 480V 500W| ATB440/480V, ATE440/480V
2| ATC-440/480V

5

| 2N-11120-12| 2| ELMNT TK 208V 2600W| ATB208V, ATD240V
4| ATA-208V
2N-11120-13| 2| ELMNT TK 240V 2600W| ATB-240V, ATD-240V
4| ATA-240V
2N-11120-14| 2| ELMNT TK 480V 2600W| ATB-440/480V
4| ATA-440/480V
2N-11120-18| 4| ELMNT TK 380V 2000W| ATA-380V
6| P9-50300-82-2| 1| EGOPLTE FRMEASY PHANT 32/| ATB
2| ATA
7| P9-CR30-258| 1| DRAWER COVER| ALL
8| P9-50302-20| 1| GRAB BAR ASSY/CR30-M| ALL
2C-20111-01| 4| SCRW HXHD CAP 1/4-20X1/2| GRAB BAR MOUNTING HRD
2C-20204-02| WASHER SS 1/4 SPLIT LOCK| GRAB BAR MOUNTING HRD
2C-20303-01| NUT HX SS 1/4-20| GRAB BAR MOUNTING HRD
9| N9-32-326| 4| BODY WRAP ANGLE – 2 PIECE| ALL
10| 2C-20115-06| 8| SCRW S/S 8-32X1/2 T/H S/T| ALL
11| P9-CR30-280| 1| LARGE DRAWER ASSY| ALL
12| P9-CR30-260| 1| SPOT SMALL DRAWER| ALL
14| K9-XL-504| 1| STAT HOLDER| ATD, ATE
14| K9-XL-504| 4| STAT HOLDER| ATF
16| P9-CR30-320| 1| ELMNT PAN ASSY 18”| ATD, ATE
P9-CR30-329| 4| ELMNT PAN ASSY 30| ATF
17| P9-CR30-325| 1| ELMNT PAN Z 18” GRIDDLE| ATD, ATE
P9-CR30-327| 4| ELMNT PAN Z 30” GRIDDLE| ATF

18

| 2N-11030-45| 1| ELMNT GRID 18” RANGE 208V| ATD208V, ATE208V
2N-11030-46| 1| ELMNT GRID 18” RANGE 240V| ATD240V, ATE240V
2N-11030-47| 1| ELMNT GRID 18” RANGE 480V| ATD440/480V, ATE440/480V
NI| 2H-CR30-326| 1| ELMNT PAN INSULATION 18 GRIDDLE| ATD, ATE
NI| 2H-CR30-328| 2| ELMNT PAN INSULATION 30 GRIDDLE| ATF

Model:
R30S-Marine Range Oven Assy

PARTS LIST

Model No: R30S-ATA, R30S-ATB, R30S-ATC, R30S-ATD, R30S- ATE, R30S- ATF, Marine 30” Electric Range Oven Assy

Fig No| Part No| Qty| Description| Application
1| N9-32-143| 1| BODY SIDE LOWER L/H – 2| ALL
2| Y9-50300-14| 1| MARINE HANDLE CHANNEL| ALL
2C-20101-10|

2

| SCREW THD MS 1/4-20X2 1/4 PL| MARINE HANDEL MOUNTING
2C-20204-02| WASHER SS 1/4 SPLIT LOCK| MARINE HANDEL MOUNTING
2C-20301-29| NUT HEX ACORN 1/4-20 SS| MARINE HANDEL MOUNTING
3| N9-32-142| 1| BODY SIDE LOWER R/H – 2| ALL

4

| 2E-31601-02| 1| CB 480V 50A 3 POLE| 380V
2E-31800-01| 4| CB 250V50A 1 POLE CRLNGSW| 208,240V
2E-31800-04| 1| CB 480V 50A 3 POLE| 440V, 480V
5| 2E-31200-02| 1| LUG GROUNDING UL APPROVED| ALL
6| Y9-31200-02-1| 1| GROUNDING LUG/+LABEL| ALL
7| 2J-31601-01| 1| PILOT LT 250V 6LEAD BLK| 208/240V
2J-31601-02| 1| PILOT LT 480V 6LEAD BLK| 380V, 440V, 480V
8| 2T-30402-08| 1| STAT ADJ 450o 72 C/T| ALL
9| 2E-30304-35| 2| SWTROT3HT 240/480VAC20AMP| ALL
10| Y9-70701-16| 1| KNOB ASSY 450°F, BLACK|
Y9-70701-16-2| 1| KNOB ASSY 450°F, RED|
11| Y9-70701-10| 2| KNOB 3-HEAT 208-240V, BLACK|
Y9-70701-10-2| KNOB 3-HEAT 208-240V, RED|
12| 2A-72500-05| 4| LEG 4 W/BOLT DOWN ADJ| ALL

13

| 2N-11040-02|

2

| ELE 32OVN 208/240V OS 1KW| 208/240V
2N-11040-08| ELMNT 32OVEN 480V O/S 1KW| 440V, 480V
2N-11040-18| ELMNT 32OVEN 380V O/S 1KW| 380V

14

| 2N-11040-01|

2

| ELE 32OVN 208/240V IS 1KW| 208/240V
2N-11040-07| ELMNT 32OVEN 480V I/S 1KW| 440V, 480V
2N-11040-17| ELMNT 32OVEN 380V I/S 1KW| 380V
15| 2C-20301-15| 8| NUT HEX 10-32 PLTD| ALL
16| K9-60301-43-1| 1| DIE CAST LOG + TINNERMAN| ALL
17| Y9-50300-11| 1| MARINE HANDLE| ALL
18| 2P-70903-01| 4| PLG BTN PLTD MTL 3/8| ALL
19| N9-32-229| 1| DOOR ASSEMBLY WITH A/L IS| ALL
20| 2C-20102-04| 4| SCRW PHD ST 8-32X.5 PLTD| ALL
21| N9-LA36-109-1| 1| CAPILLARY SHIELD| ALL
22| N9-32-131| 1| SWITCH DOOR ASSY| ALL
23| 2A-32-124| 1| SWITCH DOOR HINGE ROD| ALL
24| N9-32-437| 1| OVEN DECK WELD| ALL

Part No. Qty Description

| 50302-304-1| SEARAIL ASSY 1’ RT30 SK
---|---|---
A| 50302-307| 1| SEARAIL LH SIDE RT30
B| 50302-308| 1| SEARAIL RH SIDE RT30
C| 50302-317| 5| SEARAIL SIDE TO SIDE 12”
| 20109-04| 6| SCREW THD MS SS 10-32X 3/8

| 50302-302-1| SEARAIL ASSY 2’ RT30/32 SK
---|---|---
A| 50302-307| 1| SEARAIL LH SIDE RT30
B| 50302-308| 1| SEARAIL RH SIDE RT30
C| 50302-317| 6| SEARAIL SIDE TO SIDE 12”
D| 50302-316| 1| SEARAIL FR TO BK RT30
E| 50302-311| 2| SEARAIL FR & RR 2’
| 20109-04| 6| SCREW THD MS SS 10-32X 3/8
| 20301-34| 2| NUT HEX ACORN 10-32 S/S

  Model:
R30S Marine Range Top Controls 

Model:
R30S Marine Range Top Controls

PARTS LIST

Model No: R30S-ATA, -ATB, -ATC, -ATD, -ATE, -ATF, Marine 30” Range Control Top Panel Assy

Fig No| Part No| Qty| Description| Application
1| P9-CR30-750| 1| CONDUIT ASSY – SPEED UNIT| ATB, ATE
P9-CR30-750| 2| CONDUIT ASSY – SPEED UNIT| ATA
2| P9-CR30-752| 1| CONDUIT ASSY – HOT TOP| ATB, ATE
P9-CR30-752| 2| CONDUIT ASSY – HOT TOP| ATC, ATD
3| P9-CR30-751| 1| CONDUIT ASSY – GRIDDLE| ATE
P9-CR30-751| 2| CONDUIT ASSY – GRIDDLE| ATF
4| P9-CR30-222| 1| CONTROL BACK| ATA, ATB, ATC, ATD, ATE, ATF
6| 2E-30500-08| 1| TRM BLOCK 2 POLE SMALL 95| ATB, ATC-480VM ATD, ATE, ATF
7| 2C-20103-07| 2| SCRW PHD SM 8X1 PHL TYP A| ATB, ATC, ATD, ATE, ATF, RT30G
8| 2C-20115-06| 4| SCRW S/S 8-32X1/2 T/H S/T| ATA, ATB, ATC, ATD, ATE, ATF
9| 2E-30304-09| 2| SWTROT 6 HEAT+OFF208/240V| ATB, ATD, RT30G
2E-30304-09| 4| SWTROT 6 HEAT+OFF208/240V| ATA
10| 2T-30402-23| 1| STAT ADJ 850o 48C/T NAK| ATB, ATE
2T-30402-23| 2| STAT ADJ 850o 48C/T NAK| ATC
11| 2T-30402-08| 1| STAT ADJ 450o 72 C/T| ATD, ATE
2T-30402-08| 2| STAT ADJ 450o 72 C/T| ATF

12

| P9-CR30-311| 1| CONTROL FRONT SS| ATA
P9-CR30-312| 1| CONTROL FRONT HS & GS| ATB, ATD
P9-CR30-313| 1| CONTROL FRONT HH| ATC, ATE, ATF

13

| P9-70701-38| 1| KNOB 850o D, BLACK| ATB, ATE
2| ATC
P9-70701-38-2| 1| KNOB 850o D, RED| ATB, ATE
2| ATC
P9-70701-41| 2| KNOB 6 HEAT EGOTK, BLACK| ATB, ATD
4| ATA
P9-70701-41-2| 2| KNOB 6 HEAT EGOTK, RED| ATB, ATD
4| ATA
Y9-70701-19| 1| KNOB 450o D, BLACK| ATD, ATE
2| ATF
Y9-70701-19-2| 1| KNOB 450o D, RED| ATD, ATE
2| ATF

14

| 2J-31601-01| 1| PILOT LT 250V 6LEAD BLK| ATD-208V
2J-31601-01| 2| PILOT LT 250V 6LEAD BLK| ATC-208V, ATE-208M, ATF-208/240M
2J-31601-02| 1| PILOT LT 480V 6LEAD BLK| ATB-480M, ATD-440/480M
2J-31601-02| 2| PILOT LT 480V 6LEAD BLK| ATC-480M, ATF-440/480M
15| 2C-20602-03| 1| TINNERMAN 3SCLIP 5/16| ATB-480M, ATD-208M
2C-20602-03| 2| TINNERMAN 3SCLIP 5/16| ATC

16

| 2C-20101-64| 4| SCRW PHD MS M4 X 6 PLTD| ATB, ATD
2C-20101-64| 8| SCRW PHD MS M4 X 6 PLTD| ATA
2C-20109-09| 2| SCRW THD MS SS 6-32X1/4| ATB, ATD
2C-20109-09| 4| SCRW THD MS SS 6-32X1/4| ATE
2C-20109-09| 4| SCRW THD MS SS 6-32X1/4| ATC, ATF

Lang Manufacturing Part Number: 2M-W1098 Rev.A
10 Sunnen Drive
Ph: 314-678-6315 Fax: 314-781-2714
www.langworld.com
St. Louis, MO.63143-3800

https://manual-hub.com/

References

• Lang World | The Future of Your Kitchen
• Manual-Hub.com – Free PDF manuals!

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