nutrichef NCSP2 Stainless Steel Cookware Sauce Pan User Manual
- June 4, 2024
- nutrichef
Table of Contents
nutrichef NCSP2 Stainless Steel Cookware Sauce Pan
STAINLESS STEEL COOKWARE
IMPORTANT SAFEGUARDS
- Use medium to low heat. High heat may damage or discolor cookware and continual overheating or uncovered cooking may cause food to burn.
- To minimize sudden changes in temperature that can cause cookware to warp, always heat gradually and never pour cold liquid into a hot pan.
OVEN SAFE TO S00F(260C), EXCEPT FOR GLASS LID
- DO NOT BOIL DRY.
- MATCH THE BASE OF THE PAN TO STOVE BURNER SIZE.
- USE POT HOLD WHEN MOVING OR LIFTING HOT COOKWARE.
SALT DAMAGE:
Undissolved salt may leave white spots or parts rn stainless steel cookware.
To prevent these from happening, only add salt after food begins to cook or
after lrqurds begin to boil. Pitting does not affect the cookware’s
performance but may marts appearance.
CLEANING & CARE
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Before first use, wash cookware in warm soapy water, then dry as soon as possible with a soft cloth. Though the cookware is dishwasher safe, hand washing is highly recommended to preserve the stainless steel shine.
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Soak the cookware to remove burnt-on foods by soaking for a few minutes. Never use steel wool or scouring powder
as these may scratch the surface. If scrubbing is necessary, use a nylon pad with warm, soapy water or a non-abrasive, silicate-based cleaner. -
Avoid chlorine cleaners as they cause scratching. For greasy stains, use a stainless steel cleaner with a damp cloth.
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For stubborn stains, combine equal parts cleanser, white vinegar and water to cover; heat to boiling, turn off heat and let stand for 30 minutes.
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Any hard water or brown/blue spots from excessive heat will not affect cookware performance.
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