Haier HCR9060GT1 Freestanding Cooker User Manual

Haier HCR9060GT1 Freestanding Cooker

Product Information:

• Model Number: 10-09-04-072

• Manufacturer: Mirates Authority for Standardization and
  Metrology

• Product Type: Gas Cooking Appliance

• Power Supply Voltage: 230Vac 60 Hz

• Gas Type: LPG or Natural Gas (NG)

• Gas Connection Output Pressure: 300 mm (30 mBar) for LPG gas,
  200 mm (20 mBar) for Natural Gas (NG)

Product Usage Instructions:

1. Ensure good ventilation in the room where the appliance is installed. Keep natural ventilation openings clear or install an extractor hood with a discharge tube.
2. Do not use two oven burners simultaneously as it is dangerous.
3. Gas Connection and Security:
   • Fit the clamp to the hose.
   • Push the hose until it goes to the end of the pipe.
   • Ensure that the buttons in the control panel are closed, but the gas.
4. When closing the glass lid, make sure the gas burners are turned off and wait for at least 30 minutes for it to cool.
5. Re-inspect the gas connection and ensure that the oven is at counter level by adjusting the feet if necessary.
6. Description of the Oven Section:
   • Pay attention to minimum health and safety requirements.
   • Refer to the sticker label on the oven’s backside for technical details and production information.
   • The power supply voltage of the oven is 230Vac 60 Hz.
   • Use a socket with an earth system for the oven’s plug.
   • Keep the gas hose and electrical cable away from hot areas, sharp sides, and heated surfaces.
   • If the supply cord is damaged, it must be replaced by the manufacturer or a qualified person.
   • Connect the appliance to a valve with the specified output pressure according to the gas type (LPG or Natural Gas).
   • Connect the oven to the LPG cock in the shortest way without any leakage.
   • Never use any flame type, like lighters or matches, when performing a gas leakage check.
   • Ensure proper ventilation in the kitchen as the appliance generates moisture and heat.
   • Do not touch the oven glass when it is hot.
   • Gas taps are secured by locks. Press the button before turning them.

Congratulations on your purchase of this appliance provided by high technical element and produced in a modern factory. Please read this Manual carefully and keep it on hand for future reference.
IMPORTANT: This new appliance is easy to use, however, to obtain the results, it is important to read this booklet and to follow all the instructions before using it for first time.
The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice.
CE This appliance complies with the following E.E.C. Directives.

• 73/23 – 90/683 (Low Voltage Directive)
• 90/336 (Gas Appliance Directive)
• 93/68 (General Directives) and subsequent modifications it is very important that this instruction book should be kept safe for future consultation. ıf the appliance should be sold or given to another person, please ensure that the booklet goes together with it so that the new owner can know of the functions of the machine and also be aware of the warning.
• This warning has been given for for the safety of you and others. We therefore, ask you to carefully read the procedures of the installing and using this cooker.
• This product is intended for cooking of food and must not be used for other purposes (fig 1.)
• The work of installation must be carried out by competent and qualified installers according to the regulations in force.
• modifications to the domestic electrical mains, which may be necessary for the installation of the appliance should be carried out only by competent personel. It is dangerous to modify or attempt to modify, the characteristics of this appliance. Unstable or deformed pans, should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
• Particular care should be taken when cooking with oil or fat.
• The appliance remains hot for a long time after being switched off.
• Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled
• If the appliance is fitted with a cover. Its function is to protect the surface from dust when closed and to accumulate splashes of grease when open.
• Do not us for other purposes.
• Always clean the cover before closing it.
• Leave the burners and/or plates to cool before closing the cover.
• All covers, glass or metal, are removable to facilitate cleaning.
• Always ensure that the knobs are in the ‘’0’’ (STOP) position when the appliance is not in use.
• Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.
• Always use oven gloves to remove the dripping pan from the oven.
• The accessories (grid and dripping pan) should be washed before using for the first time.
• Take care when using cleaning products in spray form, never direct the spray onto the resistance.
• If when placing food in the oven or when removing it, a large quantity of oil, juice, etc. Spills onto the bottom of the oven pre-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.
• Ensure that air can circulate around the gas appliance, poor ventilation can produce a lack of oxygen.
• WARNING: The use of a gas cooking appliance produces heat and humidity in the room in which it is installed.
• Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube.
• In case of doubt as installer for advice
• Using two oven burners simultaneously is so dangerous.

GAS CONNECTION and SECURITY

1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a good ventilation place and should be installed on flat ground.

ELECTRICAL CONNECTIONS and SECURITY

1. Your oven requires a 16 Amp. Fuse. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with the 230V AC 60 Hz electric supply. If the mains is different from this specified value, contact your authorized service.
3. The electrical connection of the oven should only be made by the sockets with the earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. The manufacturer shall never be responsible for the damages that will arise because of the sockets connected to the appliance with noearth system.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified electricians in order to avoid the dangers.
5. The electrical cable should not touch the hot parts of the appliance.

Attention

When you close the glass lid, it may explode due to the heat of the burners, so before closing the glass lid, make sure that the gas burners are turned off and wait for at least 30 minutes to cool.

RE-INSPECT THE GAS CONNECTION

• When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
• DO NOT MAKE GAS HOSE and ELECTRICAL CAB LE OF YOUR OVEN GO THROUGH THE HEATED AREAS, SPECIALLY THROUGH THE REAR SIDE OF THE OVEN. DO NOT MOVE GAS CONNECTED OVEN.
• SINCE THE FORCING SHALL LOOSEN THE HOSE, GAS LEAKAGE MAY OCCUR.

INSTALLATION OF THE OVEN FEET

• In order to install the oven feet;
• Foot attachment lath is installed on the oven from the bottom of the oven as shown in (figure 2.) Nuts centringed on these lathes in order to screw feet (figure 3). Complete the feet installation process by screwing the fet to the nuts. (figure 4)
• You can balance your oven by turning the screwed feet according to the surface type you are using.

DESCRIPTION OF THE OVEN SECTION

IMPORTANT WARNINGS

1. Pay attention to minimum health and safety requirements.

2. You can see technical details for your oven on the sticker label on the oven back side and also you will find your oven production information about gas type ( LPG or NG)

3. The power supply voltage of your oven is 230Vac 60 Hz.

4. Since the plug of your oven has an earthing system, ensure that you use a socket with an earth system. If it is used without an earth system, our firm is not responsible for any loss that may arise
   Keep the gas hose and electrical cable of your oven away from the hot areas, do not let them touch the appliance. Keep them away from sharp sides and heated surfaces.

5. If the supply cord is damaged, it must be replaced by the manufacturer its services agent, or similarly qualified persons in order to avoid hazards.

6. Connect your appliance with a valve with 300 mmSS (30 mBar) output pressure for LPG gas and 200 mmSS (20 mBar) output pressure for Natural Gas (NG). (Your oven
   can be have different output pressures according your country’s gas and pressure specifications)

7. Connect your oven to the LPG cock in a short way and without any leakage.

8. When making a gas leakage check, never use any flame typ like those of lighters, matches cigarette fire, or similar ones.

9. The usage of your appliance creates moisture and heat in the room it is placed, make sure that your kitchen is ventilated well. Maintain the natural ventilation ducts properly.

10. When the oven is hot never touch the oven glass by hand.

11. Gas tapes are secured by locks. Do not turn before pressing the button.

• For reasons of hygiene and safety this must be always kept clean. A build up of grease or other food can cause fires.
• Avoid installation of the cooker near inflammable material (e.g. curtains. tea towels. etc.)
• Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
• The gas oven becomes hot with the movement of air.
• The appliance heavy, move it carefully.
• Before maintenance and cleaning disconnect the appliance and allow to cool.
• To facilitate ignition, light the burners before placing pans on the grid. After having lit, check that the flame is regular.

USING A RIGID PIPE OF FLEXIBLE METAL PIPE FOR CONNECTION:
To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (A) (ex. Copper) or using flexible stainless stell pipe to avoid any stretch of the unit (B) (Fıg. 7)

USING FLEXIBLE, NON-METAL PIPES FOR CONNECTION:
When the connection (which can be easily inspected) in its full extent, there is teh chance to while using flexible pipe use according to the rules in force. The flexible pipe must be tightly using clamps according to the rules in force, The flexible pipe should include the following conditions:

• Nowhere it can reach over temperature, other than room temperature higher than 30ºC in between range
• It is no longer than 1500 mm
• It shows no throttles.
• It is not subject to traction or force.
• It can be easily inspected in order to check it’s condition
• It doesn’t show crack cuts, marks, of burning both on the end parts and on its full extent
• The material is not hardened, but shows its normal elasticity,
• The fastening clamps are not rusted.
• The expiry term is not over.
• Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.

ADAPTATION TO DIFFERENT KINDS OF GAS

• To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order.

GAS CONNECTION

• LPG: Use the rubber pipe holder.
• Natural Gas : Use the pipe fitting ‘Always insert the gasket.
• Then proceed with the gas connection, as Fig. 8 indicated in the relevant paragraphs.
• Remove the pan supports. (Fıg 9 )
• Extract the caps and the wall baffles of the burners. Using a socket spanner 7 unscrew and remove the nozzles replacing them with the ones required.
• For the kind of gas in use

CONTROL KNOBS ON THE COOKER

1. Knob for rapid burner
2. Knob for medium burner
3. Knob for triple burner
4. Knob for medium burner
5. Knob for auxiliary burner
6. Knob for oven bottom ruler
7. Knob for oven grill ruler
8. Knob for timer
9. Button for ignition
10. Button for oven lamp+ chicken rotisserie

USING COOKER SECTION

The regulation knobs should be turned in an anticlockwise direction until the small flame symbol, and viceversa for the larger symbol.

• No gas supply
• Maximum gas supply
• Minimum gas supply oven lamp runs
• Impale the food for cooking on the rotisserie spit, take care that it is secured between the two forks, balance
  When you push the rotisserie button, the chicken rotisserie runs.

Table 2.

position of knob| Ø145 1000W| Ø145 RAPID

1500W

| Ø180 1500W| Ø180

RAPID 2000W

---|---|---|---|---
1| 100 W| 156 W| 155 W| 200 W
2| 165 W| 210 W| 185 W| 250 W
3| 255 W| 285 W| 330 W| 330 W
4| 510 W| 820 W| 390 W| 930 W
5| 750 W| 1070 W| 731 W| 1250 W
6| 1000 W| 1500 W| 1500 W| 2000 W

On panel serigraphy

USING MECHANICAL TIMER:

Mechanic timer use by set the time max 90 minutes. You can set the time by turning the switch clockwise. When Time’s up the timer alerts. If you want to cancel the countdown before the time you set, turn the switch to the “0” position.

FIG. 11 Mechanical Timer

• Remember that a wide-bottomed pan allows faster cooking than a narrow one Always use pots that properly fit what you have to clock. Particularly make sure that the pans are not too small for liquids, since these could easily overflow.
• Moreover, the pans should not be too large for faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable molds for baking cakes.
• In fact, an openable mold lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Using Gas Burners;

• In order to obtain, be careful that the saucepan which will be used should be flat bottomed and use the saucepans with dimensions given herein below. The valves controlling the gas cookers have special security mechanisms. In order to light the cooker;
• Big burner 24-28 cm
• Middle Burner 18-22 cm
• Aux. burner 12-18 cm (Fig 12)

1. Always pres on the switch forward and bring it to the flame symbol by turning anticlockwise (left). All of the lighters shall operate and the cooker you control shall light only. Keep the switch pressed until ignition is performed. (option)
2. Pres on the lighter button by pressing on the switch forward and turning anticlockwise.

Usıng Oven Burners;

• The our gas ovens top and bottom burner working system is one by one. When you want use your preference burner, before you must make pres the tap knob and wait nearly 5-10 second. Then you can to inflame trought with automoatic ignition system (optianal) or match. You must wait 10-15 second after the inflame to have pres by tap knob and you can make allow the knob. If you can not made this operation you must try again. When you maket he ignition operation, then you can close the oven door 3-4 minute after.

TURNING ON THE TURNSPIT:

• Pres the corresponding grill knob to operate the grill. The grill burner can only be turned on when the oven burner off. ( a safety switch prevents the use of the two different heat sources simultaneously)
• When the grill is working, the accessible parts may become very hot. Keep children away from the oven

ELECTRICAL CONNECTION:

• The unit is preset to work with voltage of single phase 230 V.
• Before making the connection make sure that;
• The energy power available in the user’s house is sufficient for the normal supply of this appliance (see reating plate) ( fig 13)
• The unit is correctly connected to earth through a suitable plug and according to installed appliance.
• The appliance is supplied without plug: Consequently, you have to install a plug fit for the eload shown in the serial number plate. The plug has to be connected to an adequate socket.
• If you wish to directly connect to the manis, tou have to interpose an omni polar mains, complying with the existing regulations. The brown live wire ( originating from the clamp of the cooker junction box) must always be connected to the phase of the manis supply. In any case.
• The supply cord must be positioned in such a way as it dosen’t reach in any point a temperature higher by 50ºC than the room temperature.
• The electrical installation of the oven should be made according to the local and national regulations
• The appliance should be positioned so that the plug and socket is always accessible.
• If you do not have a grounded socket; then have it done by an authorized electrician.
• Do not locate the power cable of you oven close to the hot parts of the oven.
• Pay maximum attention in order not to have it damaged.
• Place your oven in a location where the power cable reaches the socket
• Do not use extra connection cable
• THE MANUFACTURER REFUSES ANY RESPONSIBILITY IN CASES WHERE NORMAL SAFETY MEASURES ARE NOT AVAILABLE.
• WARNING: This appliance must be earthed.

SUGGESTIONS FOR COOKING:

• Start your cooking with a big flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly, the top of the flame means a waste of gas. In contrast, gas burners do not require flat-bottomed pans; the flames lick the bottom and spread the heat all over the surface.No special pans are required for gas burners. However, thin-walled pans transmit the heat to the food more quickly than thick-walled ones.
• A thick pan bottom prevents partial overheating as it allows sufficient thermal compensation. Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow faster heating. Cooking is not quickened by placing narrow pans or wide burners. The result is just a waste of gas. For proper usage, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption

SUGGESTIONS FOR OPERATING OF OVEN

Traditional cooking:

• Heat derives from the top and the bottom. Therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides

ADVISE FOR USE OF THE TRADITIONAL OVEN

• For the cooking of cakes Preheat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes that must be raised (e.g. raised pastries and souffles); the jet of cold air would block the raising process.
• To check if the cakes are cooked, insert a toothstick into the mixture; if it comes out clean the cake is ready.
• Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that;
• A dish that is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a ‘’dry’’ texture would have required a shorter time and higher cooking temperature.
• For the cooking of meat If you want roasts with a good color, use very little oil. If the pieces lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary the piece has a strip of fat.
• If the place has a strip of fat on one side only, put it in the oven. This side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tought. A roast especially it is red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill under which the dripping pan will be inserted to collect juice ingredients for gravy should only be put in the dish immediately if the cooking time is brief, otherwise they should be added during the last half hour.
• Begin cooking rare meat at a high temperature reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork if it does not give the meat cooked.
• At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the pieces are not lost.
• Before serving plates can be kept warm in the oven at a minimum temperature.

For the cooking to fish:

• Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature from start to finish.
• Check that baked fish is cooked by gently witing one side of the gut; the meat must be white and opaque through, except in the case of salmon, trout, or similar.

Grilling

• The following types of meat are suitable for grilling. Mostly meat cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. corrugates, aubergines, tomatoes, etc.), of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently.
• The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan.
• The grill can also be used to brown, toast bread, and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapples, etc. Fruit should not be placed too near the source of heat.

Cooking times

• Cooking times can vary according to the type of food, its consistency, and its volume. It is advisable to watch when cooking for the first time and check results since conditions, similar results are obtained.
• The ‘TABLE OF COOKING TIMES’ relating to cooking in the oven and by grill is provided as a guide.
• Experience will show possible variations to the values set out in the table.
• Nevertheless, carefully follow the medications given in the receipt you intend to follow.
• ATTENTION: do not place any utensils such as dripping pan, cake tins, casseroles, Pyrex dishes, aluminum foil or others on the base of the oven when the oven in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel.

MAINTENANCE and CLEANING

• Before each operation disconnect the unit.

Cleaning the cooker

• Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take of layers of crust. Remove stubborn marks with a well-wetted soap-impregnated pad, but care must be
  taken not to scratch the enamel. Wash the enameled grids with water and detergent; these can also be washed in the dishwasher.

• Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position.

• Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth.

• Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough or abrasive substances; in a cooker with an automatic ignition the sparling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore, check that the burner holes are not obstructed.

• Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take of deposits of fat or other substances such as fruit juice, sugar particles, or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the matt steel parts as this could damage them and always follow the manufacturer’s instructions. Clean the oven accessories (grate, grid, plate, etc.) with warm water and detergent.

• Remove possible incrustations with a slightly abrasive powder. Never line say part of the oven with aluminum foil. It would result in an accumulation of heat which might damage the cooking
  results and also damage the enamel.

Periodical control

• Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended.
• The cookers have periodically lubricated by skilled technicians in case of unusual work have the range checked by skilled technicians.
• In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder.

Cleaning the oven door

• For a more complete cleaning of the oven door, it is advisable to disassemble to disassemble it in the following way (fig. 14).
• Open the door fully, turn the two caps situated on the arm of the hinge to 180º, partially close the door to an angle of 30º, lift the door, and extract from the front.
• Re-mount the door be reversing the operation described above.
• If the appliance doesn’t work properly check the following points before asking for service: The following gas seems abnormal

Make sure that:

• The flame speeder holes are not obstructed;
• The pressure regulator is working;
• The bottle valve is completely open.

Smells of gas in the room Make sure that;

• The gas valve is not open
• The gas supply tube is well-positioned and in good condition; remember to replace it at least once a year.
• Never look for an escape of gas with a match; use instead soapy water.

The oven doesn’t heat

• Make sure that the oven knobs are in the correct working positions.

Cooking time is too long

• Check that the temperature is correct for the type of food to be cooked.

The cooker produces smoke

• We advise you to clean to oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn’t cleaned properly, these produce smoke and a bad smell. (see paragraph concerning cleaning).
• If after following all the above checks the appliance still doesn’t work, call your. The nearest Service center gives them all the necessary information, such as the model and serial number of the appliance.

INSTRUCTIONS FOR THE INSTALLER

• The following instructions are meant for a qualified installer, in order that the operations of installing, regulations, and service are executed according to the existing regulations.
• Whenever changes are made involving the disconnect of the machine it is necessary to proceed with maximum caution.

INSTALLATION ENVIRONMENT

• This unit can be installed and can work only in constantly ventilated rooms, according to the rules in force.
• In order to make the gas unit work properly, it is necessary that air sufficient for gas combustion can naturally flow in the (the installer must follow the rules in force).
• The airflow into the room must come directly through openings of external walls.
• These openings (or openings) should be realized in such a way as not to be obstacles.
• Both from inside and outside.
• Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force.
• The electric connection must be carried out in compliance with rules EN 60335. our responsibility will not be involved in case of accidents caused by a defective or non existent earth connection.

Oven / Grill Burners

• Regardless of the model of your appliance, all oven burners are equipped with a gas safety device. For this reason, during ignition, keep the oven knob pressed until you see stable flames. If the flames are cut out after you release the knob, repeat the procedure again. If the oven burner does not ignite after you keep the burner knob pressed for 30 seconds, open the oven door, and do not attempt re-ignition for at least 90 seconds. When oven flames go out accidentally, repeat the same procedure.
• CAUTION: Accessible parts may become hot while the grill is in use. Young children should be kept away.
• WARNING: Make sure that the grill is switched off before closing the oven door.

FOR GAS OVEN 90×60 cm

• As soon as you ignite the burner, for grill burner can be used the fully closed door in these ovens(90×60 cm gas ovens). Advise to grill time nearly 3 hours with closed-door grilling.

TECHNICAL SPECIFICATIONS

TOUCH CONTROL OVEN TIMER

OVERVIEW:

OT-4000-LED, is an electronic timer, which enables your oven to get the food ready to serve at the desired time. The only thing to be done is to program the cooking time and ready time. It can also be used as an alarm clock, where you just give in the amount of time after which it should remind you by a buzzer tone.
POWER UP:
Upon power up, flashing digits, and AUTO icon, the oven is inoperative. Press M to return to manual mode and adjust the time of day using the up and down buttons.
MANUAL MODE

• Touching at the same time, manual mode is entered. Any previous cooking program will be canceled.

ADJUSTING THE TIME OF DAY

• Time of day adjustment is only allowed, when no cooking program is in progress. First enter manual mode as described above. The point between the hours and minutes display flashes.

BUZZER ALARM:

• With this feature, you can program after how much elapsed time you should be warned by a buzzer sound.

CANCELLING THE BUZZER SOUND

• After the programmed duration is elapsed, buzzer will sound. Any button touch will cancel the buzzer.

AUTOMATIC COOKING PROGRAM

• If you want to start cooking immediately, you just have to give in the cooking time.
• Example: We placed our food into the oven and want it to be cooked for 2 hours and 15 minutes
• Now, you have programmed your oven to cook the food for 2 hours and 15 minutes.
• Please do not forget to bring the function and/or temperature knobs of your oven to the appropriate position.
• After a few seconds, the screen will indicate that cooking has started and show the current time
• Note: You may cancel the automatic cooking mode at any time by going to manual mode
• In the above example, cooking immediately started after giving in the cooking period. By pressing the button, you can see the ready time, ie. The time when the food will be ready to serve, and if you want, you can also change it.
• In the example below, the ready time will be changed to 21:30.

1. Displayed is the ready time 18:30+2:15=20:45.
2. Set it to the desired time by using the + or – buttons.
3. In a few seconds, the screen switches to clock mode.

We now have programmed our oven to get the food ready at 21:30. Since the cooking time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15, so that the food is ready at 21:30.

The screen just when cooking starts Screen just when cooking ends

• When automatic cooking is completed, a buzzer alarm is heard and will sound, if not stopped, for 7 minutes.
• Note: Your oven will be inoperative until you reset the timer.
• In the example shown, the cooking time was programmed first the ready time was calculated automatically and edited by us. It is also possible first to program the ready time, in that case, the cooking time will be calculated automatically and should be edited thereafter.

CHILD LOCK:

• When activated in manual mode, your oven and the timer keys are blocked.
• When activated as a cooking program is in progress, just the keys are blocked.

1. Touch and at the same time for 1 second until 2 beep tones are heard.
2. The key symbol appears on the screen, child lock is active.

• To deactivate the child lock, touch and until the key symbol disappears.
• Exception: A buzzer tone during child lock can be canceled by touching any button.

USER PROGRAMMABLE OPTIONS

Time of day display 12h / 24h

• The factory setting is 24 h display. Touching for 5 seconds, a double beep tone will be heard, the display mode toggles to 12 h mode (am / pm indication) Doing this again will toggle back to 24 h

Touch tones

• In a factory setting, touching buttons are accompanied by beep tones. Touching the button for 5 seconds, a double beep tone will be heard and nt , which stays for no tone, will appear on the screen. Now, no touch tones will be produced anymore. Doing the same until it appears on the screen, which stays for button tone, brings you back to touch tones.

Screen Brightness Adjustment:

• Touching the button for 1 second, until you hear a double beep tone, brings you into the display brightness mode. The display shows br 0x (x = 1 to 8). Now every consecutive touch of the same button will reduce the brightness. There are 8 levels, thereafter the brightness starts to increase upon every touch. The same effect is also seen by holding this button. In 5 seconds after releasing the button, the brightness level is stored. The factory setting is maximum brightness.

Buzzer Tone Selection:

• Touch the button for 1 second, until you hear a double beep tone. Upon every touch of this button within 5 seconds, you will hear a different tone.
• There are 3 different tones available. The tone last heard will be stored in 5 seconds.
• Note: Programmed options are nonvolatile. They will not be erased upon a power interruption.

FIRST USE DIGITAL TIMER SETTING

• Time setting must be made before using the oven.
• If the clock setting is not done, the oven will not work.
• While doing any settings on the clock, related symbols are blinking.
• After the first electric power in the oven, set the time of day via the buttons.
• It is an electronic timer module allowing the food to be ready for service on time that is in the oven. Only it is necessary to set the time when you want the meal to be ready.
• In addition, it can also be used as an alarm clock separately from the oven.

ELECTRICITY INPUT

• When electricity input the first time, the oven is disabled. On screen time and letter “A” is blinking. The time is not right and should be set to appear on the screen (see fig. Clock Setting).
• For setting the cooking program, you must first select the Manual Mode (see fig. Manual Mode).

MANUEL MODE

TIME SETTING
Time setting can only be made when there is a cooking program. First press + and – at the same time, then you can set with + to forward, and – to backward. Long pressing these buttons, the time will change faster.

Note: In 5 seconds, if it is not pressed on the – or + button, the clock setting mode is automatically terminated. If you want the setting mode can immediately terminate by simultaneously pressing on + and – buttons.
ALARM TIME SETTING
After setting the time with this function, you can make your alarm clock to give an alarm on which time you set.

Alarm silence

AUTOMATIC COOKING PROGRAM
If the food you put in the oven to start cooking immediately, enter the cooking time only. Example: We put the food in the oven, and we want to cook in 2 hours and 15 minutes.

• Note: While cooking or adjusting the cooking program, you can select Manual mode and cancel the program.
• We can see the cooking process starts automatically by entering the cooking time in the example above.
• It is possible to set the time and see the food to be ready (cooking finished), by pushing 3 times to the ‘F’ button. As the following example, food will be ready at 21:30.
• In this way, it is programmed for cooking to finish at 21.30. It was programmed to cook time 2 hours 15 minutes before. The oven will start at 19.15 and till 21.30
• In the above example first selecting cooking time, later automatically calculated cooking time was changed. If it desired, it is possible to enter the cooking finish time; in this case, the cooking time will be calculated automatically and can be changed in the second step.

POWER CUTTING

• In case of mains power failure, the oven will remain off with safety requirements. This case states that the clock and the letter ‘A’ are blinking on the screen. If a cooking program is running in this situation, it will be deleted. 00:00 appears in the display, you will need to set the clock. Please select Manuel Mode before (see Manuel Mode). Then you can set the time using the buttons + or -.
  (Note: Short-term power failure will maintain the system in the same mode.)

• Note: If you do not run your oven, make sure you switch off the oven.

• THE BLINKING LETTER ‘A’ STATES THAT THE OVEN IS DISABLED AND TO RETURN TO NORMAL POSITION SELECT ‘MANUAL MODE’.

SETTING ALARM SOUND VOLUME

With this setting, you can change the sound level that you hear when the oven sounds the alarm.

1. by holding the button, you can hear the sound level.
2. leave the button, and for listening to the next level holding button again, you can choose last level. (There are 3 levels)
3. It is adjusted to latest level.

Note: The alarm volume is set to the highest level in the factory. You can then adjust to your choice. However, in case of a long-term power failure, it will return to factory settings.

FIRST USE TOUCH SCREEN DIGITAL TIMER SETTING

• put on your oven to be ready for service at any time. Only it is necessary to set the time when you want the meal to ouch digital timer, same as other button digital timer, is an be ready. electronic timer module that allows the food that you have from oven.
• In addition, It is used as a clock an alarm minutes Prostation, it canadise be used as an alarm clock separately

ELECTRICITY INPUT

• The first time the oven is disabled when the power input, time and statement ‘AUTO’ blink on the screen. The display shows the time is not right. In this case, you can activate the clock by pushing the ‘M’ button, and you can set the oven.
• Put the guide tab and locking hook of the telescopic rail on the oven wire shelf at the angle shown in the picture above.
• After resting the telescopic rail on the shelf, keep it on the same wire axis and rotate it in the direction indicated by the arrow.
• At this time, the locking hook will begin to grip the wires one by one.
• As the telescope rotates the rail on this wire axis, it locks. the hook will continue to grasp the upper wire.
• Rotate the telescoping rail about 90 degrees on the wire axis and clamp the locking hook to the wire at the bottom of the double wire.
• When the holder pins of the telescopic rail come to the vertical position with a full 90-degree angle, every 2 locking hooks on the rail will complete the gripping rounds around the hooked wire, and the notch at the end will pass to the lower wire and a solid fixation will be ensured.
• After the mechanism is fixed as described, the moving part of the telescopic rail can be safely moved into the oven as described in the picture and the oven door can be closed optionally

INSTALLATION OF ANTI-TILT DEVICE

WARNING!

• For safety reasons and to prevent tipping of the appliance, these stabilizing means must be installed.
• The cooker is equipped with 2 chains to be fixed on each side at the rear of the cooker near the top, see Figure below.
• Mark the location of the screws, position is the same as the screw located at the back of the cooker.
• Drill holes in the wall to install the screws.
• Bring the cooker near the wall and install the chains securely.
• Drill holes in the wall to install the screws.
• Note: If the part provided is not suitable for the wall material please use an appropriate device to ensure secure holding of the screw to the wall.
• IMPORTANT: If the cooker is moved for any reason (e.g. mainte-nance) resulting in the cooker being removed from the wall, the cooker must be chained to the wall at the completion of the task.

References

• surface.no

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