BOSCH NES 930 UC Ceramic Glass Cooktops User Manual

BOSCH NES 930 UC Ceramic Glass Cooktops

Dear Bosch Cooktop Owner
Thank you for selecting the Bosch Ceramic Glass Cooktop with the mTwisT TM magnetic dial. We recommend that you take time to read this manual prior to using your cooktop for the first time. This booklet contains helpful suggestions and instructions for using the features on your cooktop. Keep it handy as it has answers to the questions that may come to mind when you start to cook. The information in this manual will help you easily operate and care for your cooktop for years of satisfaction. If you have any questions, please contact us at 1-800-944-2904. For additional information, visit our website at www.boschappliances.com or write to us at:
BOSCH BSH Home Appliances Corp.
5551 McFadden Avenue
Huntington Beach, CA 92649
Sincerely, BSH Home Appliances

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING COOKTOP
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

PERSONAL SAFETY WARNING E TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: In the event of an agrease fire SMOTHER FLAMES with a close-fitting lid, cookie sheet, or another metal tray, then turn off the gas burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. Do not use water, including wet dishcloths or towels on grease fires. A violent steam explosion may result. NEVER PICK UP A FLAMING PAN. You may be burned. ALWAYS have a working SMOKE DETECTOR near the kitchen.

LEAVE THE HOOD VENTILATOR ON
when flamb food. Use an extinguisher ONLY IF: o You know you have a ClassABC extinguisher, and you already know how to operate it. The fire is small and contained in the area it started. The fire department is being called. You can fight the fire with your back to an exit. SMOTHER FLAMES from other types of food fires with baking soda. NEVER use water on cooking fires.

WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer.

• Before servicing the unit, switch the power OFF at the service panel and lock the service panel to prevent power from being switched on accidentally.
• Do not cool< on a cool<top in which the glass top has broken. If the cool<top glass should break, do not use it or attempt to clean or fix it.
• Cleaning solutions and spillovers may penetrate the broken cool<top and create a risk of electric shock. Turn off the electric circuit to the cool<top and call an authorized service agency immediately.
• Do not store items of interest to children above the cool<top or at the back of it. If children climb onto the coot<top to reach these items, they could be seriously injured.
• Children and pets should not be left alone or unattended in an area where appliances are in use.
• They should never be allowed to sit or stand on any part of an appliance.

WARNING
DO NOT STORE FLAMNABLE MATERIALS ON OR NEAR THE COOKTOP When using the cool<top, DO NOT TOUCH THE HOT COOKING AREA OR THE IMMEDIATE SURROUNDING AREA. Even though dark in the colon these areas may be hot. Areas adjacent to the elements may become hot enough to cause burns. Never let clothing, potholders, or other flammable materials come in contact with a cooking area until it has cooled. o For personal safety wear proper apparel. Loose-fitting garments or those with long, loose sleeves should never be worn while cooking. Tie long hair so that it doesn’t hang loose.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using }, our cooktop Use only dry potholders. Moist or damp pot holders on hot surfaces may cause burns from steam, Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot cooking areas, This appliance is equipped with one or more surface units of different sizes. Always use utensils that have flat bottoms and that are large enough to cover the whole cooking area. The use of a utensil smaller than the size of the cooking area will expose a portion of the heated area to direct contact with the user which could result in burns. Proper relationship of utensils to burner will also improve efficiency. Turn the handles of utensils inward so that they do not extend over adjacent work areas, cooking areas, or the edge of the cool<top. This will help prevent hot food spills, the risk of burns, and ignition of flammable materials, and prevent access by children. The cooktop is for cooking. Never use it to warm or heat a room.

Be sure your appliance is properly installed and grounded by a qualified servicer in accordance with the | installation instructions provided with the cooktop. Do not repair or replace any part of the appliance unless specifically recommended
in this manual AH’s other servicing should be referred to a qualified servicer. Always use cookware and utensils appropriate for the type and amount of food being prepared. Do not place any hot cookware on the control panel area. ” Use high heat settings on the cooktop only when necessary. Use low to medium settings to heat oil slowly. Never move a pan of hot oil, especially a deep-fat fryer. Wait until it is cool. Never leave the cooktop unattended when using high heat settings. Boi[overs can cause smoke and possibly damage the cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. Other than the use of metal pans, only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed utensils are suitable
for cooktop use. These types of utensils may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions. Clean the cooktop with caution. If the soil must be removed while the cooktop is hot, clean the hot top with the metal razor blade scraper only. Do not use a wet sponge or cloth while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.

Clean the ventilation system above or behind the cooktop frequently so that grease from the cooking vapors does not accumulate on the filters, fan, intake, or hood. For people who wear electronic implants such as a pacemaker or insulin pump, it is possible that some implants may be affected by magnetic fields. You should not carry the control knob (inTwisT dial) in your pockets. The control knob is highly magnetic and persons wearing electronic implants should keep the control knob at least four inches from the implant.

Cooktop Models

BEFORE USING THE COOKTOP FOR THE FJRSTTJME
Remove all packing materials and literature from the cooktop surface. While cool, wipe with a clean, damp sponge and dry. Apply the Cool<top Cleaning Creme Packaged with the Cool <top. Buff with a clean cloth. (See Page 9 for daily care instructions.} There may be a slight odor during the first several uses; this is normal and will disappear. Optimum cooking results depend on the proper cooling <ware being selected and used. (See Page 7.) The cooking surface will hold the heat and remain hot for up to 25 or 30 minutes after the elements have been turned off. Read all safety precautions and Use and Care Manual information prior to operating. Precautions for Long Lifeand Good Appearance of the Surface

Regular, daily care using the Cool<top Cleaning Creme will protect the surface and make it easier to remove food soil, and water spots. ” The ceramic glass cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it. Do not use aluminum foil directly on the glass; it will melt and damage the glass surface. Do not allow plastic, paper, or cloth to come in contact with the hot glass surface; these items can melt or burn and damage the glass surface. Do not allow pans to boil dry. This can damage the pan, dement, and/or the cooktop. ” Never cool< food directly on the glass. ” Avoid placing a wok support ring, trivet, or other metal stand on the glass surface.
Do not use the glass surface as a cutting board. Do not slide cookware across the cooking surface; it may scratch the glass. Do not place wet pans on the glass surface.

Genera[ Operation of Cooktop

The cooktop uses touch pads and a magnetic dial to operate the cooktop. When touching the glass of a touchpad, such as a dement or function pad, use the flat part of the finger and touch the center of the pad. A beep will sound when touching any of these pads. untwist Dial The cod<top uses a mTwisT magnetic dial to select the desired heat setting. The inTwisT dial is held onto the cool<top by a strong magnet and automatically positions itself in the center of the dial location when placed on the cooktop.
Note : If the dial is removed from the cooktop when in use, all elements will be turned off. The cool<top is locked and the Panel Loci< light comes on. (See Setting Panel Loci< on Page 6.)

The area above the dement touchpad being used will show the cool< setting when the dement is on. When the element is turned off, the hot surface indicator comes on in this area. (See Hot Surface Indicator Light below). Hot Su_ace indicator Light Each element features a hot indicator light to show when the cooking surface is too hot to touch. A letter H will appear above the element touchpad. The light remains on until the cooking area has cooled to a safe-to- touch temperature. If a hot surface light is on, use caution when working or cleaning around the cooktop as the cooktop is still hot

Retained Heat

The glass cooking surface retains heat and stays hot after the element(s) have been turned off. The retained heat may be used to hold foods at serving temperatures for a short time The Elements/Setting the Controls Radiant Elements
Bosch UitraSpeed TH radiant elements use a wire ribbon located under the ceramic glass surface to provide heat for cooking. These radiant elements will cycle on and off by design (see Temperature Limiters, below.) There are 9 heat setting positions from 9 (high) to I (low) and a speda[ setting for keeping warm. The dual element consists of two radiant ribbon elements within the same heating area. Either the small inner dement or both the inner and outer elements
may be selected for use, depending on the size of the cookware. (See page 7.)

Temperature Limiters

Each UltraSpeed heating dement has its own sensor to protect the glass cooking surface from extremely high temperatures. The limiters will operate automatically by cycling the element on and off regardless of the coot< setting. Although cycling is normal, any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual The base of the pan is not making full contact with the heating surface (due to a warped or uneven base).
The pan is too small for the size of the element. The pan has boiled dry. The material or shape of the pan is slow to transfer the heat.

Setting the Controls (dual element)

1. Place pan on element.
2. Touch the element pad for the desired element. The display will show a 0.
3. Touch the POT SIZING pad. Control defaults to large-size (inner and outer) elements. Touch the POT SIZING element pad again for smaller elements.
4. Touching the POT SIZING pad repeatedly alternates the dement size. The dual-element light comes on above the element pad when using a large element.
5. Turn the twist dial to the desired setting.
6. To the right (clockwise) start with the heat setting I (low).
7. To the left (counterclockwise) start with heat setting 9 (high). Turn the dial until the desired heat setting is displayed.

Setting the Controls (single element)
Follow steps I, 2, and 4 above.

Changing Heat SettingWhile Cooking

1. Touch the element pad for the element desired. The display will show 0.
2. Turn dial. The first turn of the mTwisT dial will display the current cool< setting.
3. Turn the dial left or right to the new cool< setting. The new cool< setting is displayed.
4. Change Pot Size when Cooking (for dual only) See Pot Sizing (Page 6 ).

To Turn Off One Surface Element

1. Touch the element pad for the desired dement.
2. The display shows 0. After 5 seconds the element shuts off.
3. To Turn OffAl[ Elements at the Same Time
4. Touch the POWER OFF pad.
5. Remove the inTwisT dial from the cooktop. Once removed, the cooktop controls are locked.
6. Replace inTwisT dial then touch and hold the PANEL LOCK pad for three seconds to unlock control.

Operation Without inTwisT Dial
The cooktop can be operated without the twist dial

1. Turn off the Panel Lock (see below).
2. Touch the eHement pad for the desired eHement. The display shows 0.
3. Choose the POT SIZING pad (if using dual element).
4. Touch the dement pad repeatedly until the desired heat setting is displayed.

Change Heat Setting
SeHect eHement pad for the desired eHement. Each touch of the element pad changes the setting. Continue touching repeatedly until the desired heat setting is displayed.

Change Pot Size – (for dual elements only)

1. Select the element pad for the desired element.
2. Touch Pot Sizing pad for the desired pad.
3. Touch the element pad until the desired heat setting is displayed.

Turn Off Element
Touch element pad. Touch the element pad until 0 is displayed. for several elements, select PO_A/ER OFF pad.

Cooktop Function Pads

Power Off
Turns off elements at the same time. The indicator light above the POWER OFF pad is when at least one element is on. The Hight with turn off when the POWER OFF pad is touched or agreements are turned off. Panel Loci The panel Hock is selected to prevent the cooktop from being turned on, such as for cleaning. The elements with not function when turned on. Setting Panel Loci< Touch and hold the PANEL LOCK pad for three seconds.A height above the pad stays when the panel is Locked. To unlock Touch the PANEL LOCK pad and hold for three seconds. The height above the pad will disappear. The cooktop cannot be locked when a surface element is operating. [t is recommended to mock the cooktop before cleaning.

Pot Sizing
Use this pad to choose the pot size on dual elements. Touch eHement pad for duaH eHement. ControH defaults to a larger element. Dual element Hightcomes on above element pad indicating Harge size is selected. Touch the POT SIZING pad to change to a smaller element. DuaH eHement HightwiHHturn off. Turn mTwisTdiaH to the desired heat setting. To change element size for different size cooking pots when the element is on. Touch element pad. Display Touch the POT SIZING pad to change the size chosen, and Hement turns off. Turn the twist dial to the desired heat setting. KeepWarm Each element has a keep-warm setting to keep hot, cooked foods at serving temperatures.

To set the Keep V arm feature
Touch the element pad for the desired element. Touch the KEEPWARH pad. L is displayed above the selected element and the element comes on. Keep Warm Guidelines Use pans/utensils with fiat bases. Plates and casseroles with shallow ridges around the base can be used provided they are made of heat-safe materials. Keep dishes covered to keep foods hot. Choose pans and cookware that may be safely used on a hot surface. ExampHe: Use ComingS’are® “Safe for Rangetop” rather than Pyrex® which is not recommended for cooktop use. Use a trivet or steamer inside a pan when necessary to raise food off the bottom of the pan.

Cookware Characteristics
The choice of pans directly affects the cooking speed and uniformity. For best results select pans with the following features: Flat Bases – When a pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling (rocl<ing). Flat, medium to heavy-weight pans are best.

To test the flatness of your pans
Turn the pan upside down on the countertop and place a ruler flat against the bottom of the pan. The bottom of the pan and the straight edge of the ruler should be flush against each other. Another simple test to determine even heat distribution across the cool<ware bottom is to place I” of water in the pan. Bring the water to a boil and observe the location of the bubbles as the water starts to boil. Good, flat cookware will have an even distribution of bubbles over the bottom surface area. Diameter – The base of the pan should cover or match the diameter of the element being used. Pans may overhang the element area by I” all around. Tight Fitting Lid – A lid shortens cooking time by holding the heat inside the pan.

Specialty pans
Specialty pans, such as griddles, roasters, pressure cookers, woks, water bath canners, and pressure canners must have the same features as described above. Use only a flat-bottom wok. Never place a support ring, such as a wok ring or trivet, on the cooking surface.

Coolovare Tips
Use of pots and pans with rounded (either concave or convex) warped or dented bottoms should be avoided. See the drawings above. Make sure the bottom of the pot or pan being used is clean and dry. Use pots and pans with thick, smooth metal bottoms. ” Do not slide metal pots across the cooktop. Pans may leave marks. (See Page 9 for cleaning.) Do not use glass pans as they may scratch the surface. Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil can melt and cause permanent damage. Plastic, paper, and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot glass ceramic surface. Do not allow pans to boil dry. This can permanently damage the pan, the element, and the cool<top glass.

Heat Settings for Radiant Elements
All these settings are recommended without the element being preheated. Use this chart as a guide. A range of heat settings is listed because the actual[setting depends on the type and quality of pan type, quantity, and temperature of the food dement used by the cook’s preference. 208/240 Volt Connection: The Heat Settings recommended on this page are based on a 240-volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may take a little longer to finish cooking.

Type of Food

|

HEAT SET T IN G S

---|---
Melting butt e r/cho co late| I

Deli cat e sauces Fin is hi ng rice

Simme ring sauce s wit h butter and egg yo l k

|

1 -3

Bacon

Coo ki ng vegetable fish, brot hs

Eggs, fried or scrambled Fi n is hi ng cereals, pasta Milk

Pancakes Pudding

Simmering meats

Steami ng vege tables, fish, bro t hs

Pan-frying

Spaghetti i sauces Saut eed vegeta ble s

Stewing me at, so up s

|

4-6

Braisi ng m eat

Pan frying me, fish, Stir-frying

Quickly brown or sear meats

Hold rapid boil

|

6-8

Bo ili ng wat er for vegetables, pasta, rice, et c.|

9

Care Before Use

Care is easy when preventative steps are taken. For example, apply a small amount of Cooktop Cleaning Creme (packaged with cooktop) on a daily basis. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner: It must be reapplied before each use. Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the cooktop surface between uses. Remove the dial from the cooktop. Wipe with a hot, soapy cloth, rinse and dry. Do not soak in water.

Side Trim (Stainless steel models)
Always wipe with the grain when cleaning. For moderate/ heavy soil use Bon Ami or Soft Scrub (no bleach). Wipe using a damp sponge or cloth, rinse, and dry. Recommended Cleaners Cool(top Cleaning Cr&me Use only a small amount. Apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel BonAmi#): rinse and dry. Soft Scrub _) (without bleach): rinse and dry. White vinegar: rinse and dry.Razor blade scraper (packaged with cooktop) Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement. Avoid These Cleaners ” Glass cleaners which contain ammonia or chlorine bleach° These ingredients may permanently etch or stain the cooktop. ” Caustic Cleaners Oven cleaners may etch the cooktop surface. ” Abrasive Cleaners Metal scouring pads and scrub sponges can scratch and/or leave metal marks. Soap-1ffl[ed scouring pads can scratch the surface. Powdery cleaners containing chlorine bleach can permanently stain the cooktop. Flammable cleaners such as lighter fluid or WD-40.

Dally Cleaning Techniques
Clean the surface when it is completely cool with the fo[[owing exception. Remove Dry Sugar, Sugar Syrup, Tomato Products, and Milk immediately with the razor blade scraper.

How to use a Razor Blade Scraper
Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Wipe off spatters with a dean, damp sponge, or paper towel. Rinse and dry. Use white vinegar if smudge remains. Rinse and dry. Use Daily Apply a small amount of the Cooktop Cleaning Or&me° When dry, buff the surface with a clean paper towel or cloth.

SPECIAL CARE CHART

Dry sugar, sugar syrup, milk or tomato spills. Melted plastic film or foil. All these items REQUIRE IMMEDIATE REMOVAL.| Failure to remove these soils immediately can permanently damage the surface.

•      Remove pan and turn off the e le me nt .

•      Wearing an oven mitt , hold scraper at 30° angle, using care  not to gouge or  scrat ch  the  glass. Push soil off the heated area.

•      After the surface has cooled, remove the resid ue and  apply  the Cooktop  Cleaning  Creme.

Remove only these types of spills while the surface is hot using the razor blade scraper. See illustration on Page 8 .
Be sure to use a new, sharp razor in yo ur scra pe r.

Burned – on food soil, dark streaks, and species

| •      Soften by laying a damp pa pe r towel  or  sponge on to p of soil for about 30 mi nut e s.

•      Use a plastic scrubber and Cooktop Cleaning Creme or use the razor blade sc rape r.  Rinse and dry .

Greasy spatters| •      Use a soapy spo nge or cloth to remove grease; rinse tho ro ughly and dry. Apply Cooktop Cleaning C re me .

Metal marks, Iridescent stain

| ****

•      Pans wit h al um i n u m, copper or stai n l ess steel  bases may leave marks. Treat immed iate ly, after surface has coole d, with the Coo   kto p C le ani ng C reme . If t h is does not remove the metal marks , try a mild ab rasive (Bo n   Am i®,   Soft  Scrub®  wit h o ut    bleach)   wit h  a da mp en ed  pape r  towel.  Ri nse   an d  reapply  cre me. Failure  to  remove metal  marks before the n ext heating makes removal very di f ficult.

Hard Water Spots

Hot cooking liquids dripped on surface

| •      The  minerals  in  some  water  can  be  transferred onto the surface and cause stai ns. Use  undiluted white vi ne gar, rinse and dry . Re co nd it io n with Coo kto p Cleaning Creme.

Remove boilovers and stains, before using the cooktop again .

Surface scratches

Small scratches are to be expe ct ed on the glass surface, but do not affect coo ki ng. I n time, sma l l scratches will become smoother and much less noticeable with daily use of the Cooktop Cleaning C re me .

| •      Ap ply Cleaning Creme before us i ng  to  remove sand -like grai ns and grit such as salt and seaso ni ng.

•      Scratches can be reduce d by using pans with bases that are smo oth, clean, and d ry before use. Use recommended Cooktop Cleaning  Creme daily on the coo kt o p.

 | Be Careful: Diamond rings will scratch the surface.

Troubleshooting

Before calling for service, check these suggestions to avoid unnecessary service charges.

automatically to protect the glass ceramic surface from extremely high temperatures damag e.

 | .| Pan base is warped and not making full contact with
Element cycles more than usual| .| the heating surface.

Base diameter of the pan is too small for the size of the

 | .

.

| element

Pan ingredients have boiled dry .

Material of pan is a poor heat conductor; heat

 |  | transfers too slowly
A slight odor is noticeable when an element is turned on| .| This is normal with new cookto ps and will d disappear after several uses.
Cooktop co nt ro ls will not turn on| .|

Check the power source to see if a fuse has bl o wn

 | .

.

| or if the circuit breaker tripped. Check power supply.

The Cooktop panel is locked. Touch and hold PANEL

 |  | LO C K pad until indicating or li ght turns off.
Replacement razor blades for the scraper|  | The scraper is packaged with si ngle-e dge, stainless steel blades. Use a  standard si ng le -e  dge blade for re place me nt .
Cooking results are not what was expected| .

.

| The co o kt o p is not level.

Cooking pan does not fit the surface being used. Cookware is not the type or size reco mme nde d.

Replacement     mTwisT   dial for cooktop

| .  A back-u p dial is packaged with the cooktop. If an

additional dial is required in red, call  1 – 800    – 944    – 2904 and order replacement part #5060003783.

HOW TO OBTAIN SERVICE
CaM: For authorized service or parts information, call 800/944-2904. We want you to remain a satisfied customer. If you have any questions or concerns, please let us [< know. Write BSH Home Appliances Corp., Customer Support, 5551 McFadden Avenue, Huntington Beach, CA 92649. Whether you write or call, please provide us with the model number, serial number, and date of original purchase or installation.

Statement of Limited “Warranty
The warranties provided by BSH Home Appliances Corp in this Statement of Limited Warranty apply only to the BSH Electric Cooktops (“Cooktop’) sold to you, the first using purchaser, provided that the Cooktop was purchased (I) for your use and not for resale and (2) in the United States or Canada and is Iocated in the country of purchase. As used in this Statement of Limited Warranty, the term “Date of Installation” shall refer to the earlier of the date the Cooktop is installed or ten (10) business d_ys after the date the Cooktop is sold to the first using purchaser; the warranties stated herein apply only to the first using purchaser and are not transferable Standard L|mited Warrant Z BSH warrants that its Cooktop is free from defects in materials and workmanship for a period of twelve (I 2) months from the Date of Installation.

During the warranty period, BSH or its authorized service center will repair or replace, at its sole option, any Cooktop that proves to have been defective under conditions of normal use without charge. All removed parts and components
shall become the property of BSH, at BSH’s option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts.

E×tended Umited Warrant Z
BSH further warrants that the electric heating elements and controls of the Cooktop and the ceramic glass of the Cooktop shall be free from defects in materials for a period of time beginning on the twelfth (I 2nd) month from the Date of Installation and continuing until the sixtieth (60th) month from the Date of Installation (“extended warranty period”). During the extended warranty period, BSH will replace any electric heating elements, controls, or ceramic glass of the Cooktop that proves to have been defective under normal conditions of use without charge, excluding any labor (including but not limited to labor charges incurred in the removal and reinstallation of any Cooktop), transportation, and/or shipping costs incurred in the performance of this extended warranty. All replaced parts covered under this paragraph shall assume the Identity of the original for purposes of this extended warranty and this warranty shall not be extended with respect to such parts.

Other Conditions of the U_ited Warranties
The warranties provided in this Statement of Limited V_%rranty exclude defects or damage resulting from (I) use of the Cooktop in other than its normal and customary manner (commercial use of the Cooktop shall not be deemed normal or customary), (2) misuse, abuse, accidents or neglect, (3) improper operation, maintenance, installation or unauthorized service, (4) adjustment or alteration or modification of any kind, (5) a failure to comply with applicable state, local, city, and county electrical and/or building codes, (6) spills of food or liquid, and (7) external forces such as floods, fires, acts of God or other circumstances beyond BSH’s control.

Also excluded from this warranty are scratches and damages on external surfaces and exposed parts of Cooktops on which the serial numbers have been altered, defaced, or removed. To the extent allowed by law, this warranty sets out your exclusive remedies with respect to products covered by it, whether the claim arises in contract or tort (including strict liability and negligence) or otherwise. BSH will not be liable for consequential or incidental damages, losses, or expenses.

THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESS WARRANTIES.ANY\6ZARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR, THE PERIOD THAT THIS EXPRESS WARRANTY IS EFFECTIVE. No attempt to Aker, modify, or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

How to Obtain Warranty Service
To obtain warranty service for the Cooktop, you should contact the nearest BSH authorized service center or the BSH Customer Support Call Center; SSSI McFadden Avenue, Huntington Beach, CA 92649, 8001944-2904.

NOTICE TO CALIFORNIA OWNERS
If your Cooktop needs warranty service and there is no authorized BSH service center reasonably close to you, you may notify the BSH reseller from whom you purchased the Cooktop If the BSH reseller fails to repair or replace the defective parts, or partially refund your purchase price (where applicable), you m_y have the Cool<top repaired at any Iarge appliance repair shop or center and you will! be reimbursed for” all reasonable expenses provided the costs are substantiated in writing and the work performed is covered by this warranty BSH shall not reimburse any repair costs hereunder which exceed the depreciated value of the Cool<top.

Specifications are for planning purposes only. Refer to installation instructions and confirm your countertop supplier prior to making a counter opening. ConsuHt with a heating and ventilating engineer for your specific ventilation re:
quirements. For the most detailed information, refer to the installation instructions accompanying 8 products or write to BSH Home AppHiances Corp. indicating the modem number. We reserve the right to change specifications or designs without notice. Some models are certified for use in Canada. BSH is not responsible for products that are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer. For the most up-to-date critical instalhtion dimensions by fax, use your fax handset and call 702/833-3600. Use code #8317, 555_ BSH Home Appliance Corporation McFadden Avenue, Huntington Beach, CA 92649 ” 800/944-2904 @2002 BSH Home Appliances Corp.” Litho in USA ” 50 60 00 38 38 (8205)

References

• Bosch Home Appliances | Own the Kitchen #LikeABosch
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