IKEA AA-2319245-1 BLANDSALLAD Chopping Board Instructions
- June 13, 2024
- Ikea
Table of Contents
IKEA AA-2319245-1 BLANDSALLAD Chopping Board
Product Information
The BLANDSALLAD chopping board is designed to provide a durable and convenient surface for cutting and preparing food. It is made from high-quality materials that are safe for contact with food. The chopping board has a natural resistance to moisture and can be easily maintained for long-lasting use.
Product Usage Instructions
- Preparing the Chopping Board
- Before using the chopping board for the first time, it is recommended to treat it with oil approved for contact with food, such as vegetable oil.
- Apply a thin layer of oil to the entire surface of the chopping board.
- Wipe off any excess oil using a clean cloth or paper towel.
- Repeat the oil treatment after 24 hours to enhance the board’s resistance to moisture and grease.
- Maintaining the Chopping Board
- After each use, wash the chopping board with mild dish soap and warm water.
- Avoid using abrasive cleaners or scrub brushes that may damage the surface.
- Thoroughly dry the chopping board before storing it to prevent moisture buildup.
- Avoid exposing the chopping board to extreme temperatures or direct sunlight, as it may cause warping or cracking.
- Regularly apply a thin layer of food-grade mineral oil or vegetable oil to maintain the board’s natural moisture resistance.
Note: Always follow local regulations and guidelines regarding food safety and hygiene when using the chopping board.
HOW TO USE
Before using the chopping board for the first time
To make it easier to protect your chopping board against grease and to
increase its natural resistance to moisture, it should be treated with oil
approved for contact with food, for instance vegetable oil. Oil once, wipe off
any surplus oil and then repeat the treatment 24 hours later.
Looking after your chopping board
- Clean your chopping board by wiping it with a wet cloth or scrubbing it with a brush. Do not allow the chopping board to be in contact with water for a prolonged period of time, to soak or be moist. This can cause the wood to split.
- Dry the chopping board carefully but do not use high temperature to speed up the drying process.
- To recondition the chopping board, it may be rubbed with sandpaper and re-oiled.