euro appliances EO606VPYBK 60cm Pyrolytic Multifunction Oven User Guide

EO606VPYBK 60cm Pyrolytic Multifunction Oven

Product Information

Product Usage Instructions

Safety Instructions

General Safety Warnings:

• During use, the heating elements may become hot. Take caution
  to avoid touching them and keep children less than 8 years of age
  away unless they are continually supervised.

• Do not store items on the cooking surfaces to prevent the risk
  of fire.

To avoid the possibility of electric shock:

• Ensure that the appliance is switched off before replacing the
  lamp.

Installation Warnings:

• This appliance is designed only for cooking food and is
  intended for indoor domestic household use only. Do not use it for
  any other purpose or in any other application, such as non-domestic
  use, in a commercial environment, or for heating a room.

During Use:

• Avoid using solid or liquid oils that may catch fire under
  extreme heating conditions. Never pour water onto the hot
  surface.

Installation and Preparation for Use

Installation of the Oven:

The appliances are supplied with installation kits and can be
installed in a worktop with the appropriate dimensions. Refer to
the following table for the dimensions:

Electrical Connection and Safety:

It is recommended to have the electrical connection of the
appliance carried out by an authorised service person or qualified
electrician, according to the instructions in the user manual and
in compliance with the current local regulations.

Product Features

List of Components:

1. Control Panel
2. Oven Door Handle
3. Oven Door
4. Oven Function Control Knob
5. Timer
6. Oven Thermostat Knob

Use of Product

Oven Functions:

Note: The functions of your oven may vary depending on the
model of your product.

Defrost Function:

The oven’s warning lights will switch on and the fan will start
to operate. To use the defrost function, follow these steps:

1. Place your frozen food in the oven on a shelf in the third slot
   from the bottom.

2. It is recommended to place an oven tray under the defrosting
   food to catch the water accumulated due to melting ice.

3. The defrost function will not cook or bake your food, it will
   only help to defrost it.

cooking
USAGE AND CARE GUIDE
PRODUCT CODE:
EO606VPYBK

Thank you for choosing this product. This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon

Type WARNING RISK OF ELECTRIC SHOCK
FIRE CAUTION IMPORTANT / NOTE

Meaning Serious injury or death risk
Dangerous voltage risk Warning; Risk of fire / flammable materials
Injury or property damage risk Operating the system correctly
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CONTENTS
1.SAFETY INSTRUCTIONS……………………………………………………………………………………. 4 1.1 General Safety Warnings ………………………………………………………………………………….. 4 1.2 Installation Warnings ………………………………………………………………………………………… 6 1.3 During Use ……………………………………………………………………………………………………… 7 1.4 During Cleaning and Maintenance ……………………………………………………………………… 8 2.INSTALLATION AND PREPARATION FOR USE…………………………………………………….. 9 2.1 Instructions for the Installer ……………………………………………………………………………….. 9 2.2 Installation of the Oven……………………………………………………………………………………… 9 2.3 Electrical Connection and Safety………………………………………………………………………..11 3.PRODUCT FEATURES……………………………………………………………………………………… 12 4.USE OF PRODUCT ………………………………………………………………………………………….. 13 4.1 Cooking Table………………………………………………………………………………………………… 14 4.2 Use of the Digital Timer …………………………………………………………………………………… 14 Time adjustment …………………………………………………………………………………………………. 14 4.3 Accessories …………………………………………………………………………………………………… 16 5.CLEANING AND MAINTENANCE……………………………………………………………………….. 18 5.1 Cleaning ……………………………………………………………………………………………………….. 18 5.2 Maintenance ………………………………………………………………………………………………….. 20 6.TROUBLESHOOTING&TRANSPORT…………………………………………………………………. 21 6.1 Troubleshooting ……………………………………………………………………………………………… 21 6.2 Transport ………………………………………………………………………………………………………. 21

1. SAFETY INSTRUCTIONS
· Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
· This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.
1.1 General Safety WarninGS
· This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision. WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
WARNING: Danger of fire: Do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. · Do not operate the appliance with an external timer
or separate remote-control system. · During use the appliance will get hot. Care should
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be taken to avoid touching heating elements inside the oven. · Handles may get hot after a short period during use. · Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces. · Do not use steam cleaners for cleaning the appliance.
WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance while it is in use. · During pyrolytic operations, remove any excess
spillage, oven shelves, shelf supports, wire shelves and all accessories before cleaning. · Your appliance is produced in accordance with all applicable local and international standards and regulations. · Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents. · Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.
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CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.
· Do not use the oven door handles to lift or move the appliance.
· All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
· Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
· Do not let children climb on the oven door or sit on it while it is open.
· Please keep children and animals away from this appliance.
1.2 inStallation WarninGS
· Do not operate the appliance before it is fully installed.
· The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
· When the appliance is unpacked, make sure that it is has not been damaged during transportation. In the case of a defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers,
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styrofoam, etc.) may be harmful to children and they should be collected and removed immediately. · Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity. · The material around the appliance must be able to withstand a minimum temperature of 100°C. · The appliance must not be installed behind a decorative door, in order to avoid overheating.
1.3 DurinG uSe
· When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and operate it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
· Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
· Do not put flammable or combustible materials in or near the appliance while it is operating.
· Always use oven gloves to remove and replace food in the oven.
· Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
· Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product. Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to
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flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket. · If the product will not be used for a long period of
time, turn the main control switch off. · Make sure the appliance control knobs are always
in the “0” (stop) position when it is not in use. · The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the oven. · Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door. · Do not hang towels, dishcloths or clothes from the appliance or its handles. 1.4 DurinG CleaninG anD MaintenanCe · Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations. · Do not remove the control knobs to clean the control panel. · To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.
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2. INSTALLATION AND PREPARATION FOR USE
WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations. · Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
· Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
· The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
· If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.2 inStallation of the oven The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)

557

min./max. F (mm) 560/580

B (mm)

550

min. G (mm)

555

C (mm)

595

min. H/I (mm) 600/590

D (mm)

575

min. J/K (mm)

5/10

E (mm)

576

2.1 inStruCtionS for the inStaller General instructions · After removing the packaging material
from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
· Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
· The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
· The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

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Installation under a worktop
F H
G
J

A E
D

B C
C

K Installation in a wall unit
A F

I

E

G

B C

D

C

J

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 eleCtriCal ConneCtion anD Safety WARNING: The electrical connection of this appliance should be carried out by an authorised service person or
qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED. · Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance’s power rating (also indicated on the identification plate).
· During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
· Do not use adaptors, multiple sockets and/or extension leads.
· The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
· If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
· The appliance is designed for a power supply of 220-240V If your supply is different, contact the authorised service person or a qualified electrician.
· The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
· Ensure all connections are adequately tightened.
· Fix the supply cable in the cable clamp and then close the cover.
· The terminal box connection is placed on the terminal box.

Brown

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Blue Yellow+Green

3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below. List of Components
1. Control Panel 2. Oven Door Handle 1 3. Oven Door
2
3
Control Panel

4

5

6

4. Oven Function Control Knob 5. Timer 6. Oven Thermostat Knob

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4. USE OF PRODUCT
Oven Functions

• The functions of your oven may be different due to the model of your product.
  Defrost Function: The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.
  Static Cooking Function: The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.
  Fan Function: The oven’s thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes.
  Grilling Function: The oven’s thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place

a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Faster Grilling Function: The oven’s thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Pyrolytic Cleaning Function: This function allows you to clean the inside of the oven thoroughly.
Warning: Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity in order to prevent damage. · Before activating the pyrolytic cleaning function, remove the wire oven shelves and shelf supports (if available) and ensure the oven door is closed.
· The oven door will lock when the pyrolytic function starts.
· When the pyrolytic cleaning function is on, it is advisable not to use a hob if it is fitted above the oven. This could cause overheating and damage to both appliances.
· During the pyrolytic cleaning cycle the oven door will become hot. Children should be kept away until it has cooled.
· At the end of pyrolytic cleaning process, the display will show the time of day.

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4.1 CookinG table

4.2 uSe of the DiGital tiMer

Function

Dishes

Puff Pastry

2 – 3 – 4 170-190 35-45

Cake

2 – 3 – 4 170-190 30-40

Static

Cookie

2 – 3 – 4 170-190 30-40

Stew

2

175-200 40-50

Chicken

2 – 3 – 4

200

45-60

Puff Pastry

2 – 3 – 4 170-190 25-35

Cake

2 – 3 – 4 150-170 25-35

Fan

Cookie

2 – 3 – 4 150-170 25-35

Stew

2

175-200 40-50

Chicken

2 – 3 – 4

200

45-60

Grilled meatballs

7

200

10-15

Grilling

Chicken

190

50-60

Chop

6 – 7

200

15-25

Beefsteak

6 – 7

200

15-25

*If available cook with roast chicken skewer.

Function Description Auto Cooking
Thermostat Symbol Degrees Celcius Symbol
Pyrolytic Symbol Cooking Time Door Lock Key Lock Minute Minder Mode Function Decrease Timer Increase Timer Timer Display

Time adjustment The time must be set before you start using the oven. Following the power connection, the symbol ” ” and “0:00” will flash on the display screen.
1. Press the “+” and “-” keys simultaneously. The dot in the middle of the screen will start to flash.

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2. Adjust the time while the dot is flashing using the “+” and “-” keys.
3. After a few seconds, the dot will stop flashing and will remain illuminated. Key Lock To activate the key lock, press the “+” and “-” keys simultaneously for 2 seconds. ” ” symbol will appear and remain illuminated. To unlock the timer buttons, press and hold the “+” and “-” keys simultaneously for 2 seconds. The desired operation can then be carried out. Audible warning time adjustment The audible warning time can be set to any time between “0:00” and “23:59″ hours. The audible warning time is for warning purposes only. The oven will not be activated with this function. 1. Press ” “. The symbol will start flashing and “0:00” will appear.
2. Select the desired time period using the “+” and “-” keys while
is flashing.
3. The symbol will remain illuminated, the time will be saved and the warning will be set.

This function helps you to cook for a fixed period of time. A time range between 0 and 10 hours can be set. Prepare the food for cooking and put it in the oven. 1. Select the desired cooking function and the temperature using the control knobs.
2. Press ” ” until you see “dur” and symbol on the display screen. The time and the symbols ” ” and will flash. 3. Select the desired cooking time period using the “+” and “-” keys.
4. The current time will reappear on the screen, and the symbols ” ” and will remain illuminated.
When the timer reaches zero, the oven will switch off and an audible warning will sound. The symbols ” ” and will flash. Turn both control knobs to the “0” position and press any key on the timer to stop the warning sound. The symbol will disappear and press ” ” button the timer will switch back to manual function.
Sound Adjustment To adjust the volume of the audible warning sound, while the current time of day is displayed, press and hold the “-” button for 3 seconds until an audible signal sounds. “ton1” will appear on the display screen. After this, each time the “-” button is pressed, a different signal will sound. There are four different types of signal sounds. If “OFF” is selected, all sounds will be turned off except alarm and error sounds. Select the desired sound and do not press any other buttons. After a short time, the selected sound will be saved.

When the timer reaches zero, an audible warning will sound and the symbol will flash. Press any key to stop the sound and the symbol will disappear.
Semi-automatic time adjustment (cooking period)

Brightness adjustment To adjust the display screen brightness, press and hold the “+” button for 3 seconds. “br1” will appear on the display screen. After this, each time the “+” button is pressed, a different brightness will appear.

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The Thermostat symbol The thermostat symbol ( ) automatically activates during oven thermostat is running.
The Pyrolytic symbol The pyrolytic symbol ( ) automatically activates during pyrolytic function is running.
Door Lock When the door lock button is pressed for 3 seconds, the door lock will be activated. Press the door lock button again for 3 seconds to unlock the door .
“Lock”appears on the screen for 5 seconds while the pyrolytic door lock is activated. If the door lock is active, “Lock” appears on the screen for 5 seconds, time of day for 5 seconds. The door lock can not be controlled while in the pyrolytic function.

· The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
· Trays and wire grids can be positioned on any level from of 1 to 7.
· Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
· Level 3 is recommended for single level cooking.
· Level T2 is recommended for single level cooking with the telescopic rails.
· Level 2 and Level 4 are recommended for double level cooking.
· The turnspit wire grid must be positioned on Level 3.
· Level T2 is used for turnspit wire grid positioning with the telescopic rails.
****Accessories may vary depending on the model purchased.
The Wire Grid for Deep Trays Make sure the wire grid is correctly placed within a deep tray. It is recommended to use this accessory for grilling steaks, meatballs and similar food.

4.3 aCCeSSorieS The EasyFix Wire Rack
Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

7

6

5

4

The Deep Tray, Wire Grid and Handle Set

3

The grill pan set is best used for grilling

T2

steaks and similar foods.

2

T1

WARNING: The grill pan has a

detachable handle. Make sure when

1

using the grill pan handle that it is

· Insert the accessory to the correct

centralised and secure, as shown in the

position inside the oven.

figure below. Use two hands to hold the grill

· Allow at least a 1 cm space between the fan cover and accessories.

pan handle. Do not leave the handle in position while grilling is in operation.
WARNING: Tray set should only be

· Take care removing cookware and/or

used in the main bottom oven of the

accessories out of the oven. Hot meals

double ovens.

or accessories can cause burns.

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· On each telescopic rail there are fasteners that allow you to remove them for cleaning and repositioning.
· Remove the side runner. See section “Removal of the wire shelf”.

The Shallow Tray The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.
The Wire Rack with Easyfix Half Telescopic Rail The half telescopic rail extends half-way out, to allow easy access to your food.

· Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack level fixing wire.
· In order to remove, hold the front surface of the rail and repeat the previous instructions in reverse.
The Wire Grid The wire grid is best used for grilling or for processing food in oven-friendly containers.

Telescopic rails Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

WARNING Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

Fastener

Fastening tab

The Water Collector In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.
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Open the oven door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

· You may need to use a liquid cleaning material occasionally to completely clean the oven.

5. CLEANING AND MAINTENANCE
5.1 CleaninG WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.
General Instructions · Check whether the cleaning materials
are appropriate and recommended by the manufacturer before use on your appliance. · Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.
Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts of your appliance. · Should any liquids overflow, clean them immediately to avoid parts becoming damaged. Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the Inside of the Oven · The inside of enamelled ovens are best
cleaned while the oven is warm. · Wipe the oven with a soft cloth soaked
in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.

Pyrolytic cleaning WARNING: Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that
the oven is empty. Do not leave anything inside the oven, such as wire grids, trays, or oven shelves and supports (if available), as they could be damaged during pyrolytic cleaning. · The oven cavity is coated with a
special enamel that is resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 475°C. · The oven door will automatically lock, for your safety, while the pyrolytic cleaning function is in operation. After the cleaning is complete, the cooling fan will begin operating and the oven will remain locked until it has cooled. · It is advisable to wipe the oven down with a sponge soaked in warm water, after each cooking operation or pyrolytic cleaning cycle has been carried out. · During the pyrolytic operation, a smell and some fumes will emanate due to the destruction of food residue within the oven. This is normal. Oven cleaning fumes could be fatal to birds, children and pets so all should be kept away until the operation is complete. · The area where the oven is installed should be kept well-ventilated, especially during the pyrolytic cleaning function, and any doors leading into the area should be closed to avoid passing the smell and fumes throughout. Cleaning the Glass Parts · Clean the glass parts of your appliance on a regular basis. · Use a glass cleaner to clean the inside

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and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.
Cleaning the Stainless Steel Parts (if available) · Clean the stainless steel parts of your
appliance on a regular basis.
· Wipe the stainless steel parts with a soft cloth, soaked in only water. Then, dry them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time. Cleaning Painted Surfaces (if available) · Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.
Removal of the Inner Glass You must remove the oven door glass before cleaning, as shown below. 1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

B
y
3. Place the glass under the location bracket (x) in the direction of C.
x C
If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second glass layer. Removal of the Oven Door Before cleaning the oven door glass, you must remove the oven door, as shown below. 1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

A

x

a

B

To replace the inner glass: 2. Push the glass towards and under the location bracket (y), in the direction of B.

3. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

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Removal of the Wire Shelf To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.
a

5.2 MaintenanCe WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified
technician only. Changing the Oven Lamp
WARNING: Switch off the appliance and allow it to cool before cleaning your appliance. · Remove the glass lens, then remove the bulb.
· Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
· Replace the glass lens, and your oven is ready for use.
· The product contains a light source of energy efficiency class G.
· Light source can not be replaced by end user. After sales service is needed.
· The included light source is not intended for use in other applications.

Replaceable light source by a professional
The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room illumination.

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6. TROUBLESHOOTING&TRANSPORT

6.1 troubleShootinG If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem

Possible Cause

Solution

Oven does not switch on.

Power is switched off.

Check whether there is power supplied. Also check that other kitchen appliances are
working.

No heat or oven does not warm up.

Oven temperature control is incorrectly set.
Oven door has been left open.

Check that the oven temperature control knob is set correctly.

Oven light (if available) does not operate.

Lamp has failed. Electrical supply is disconnected or
switched off.

Replace lamp according to the instructions. Make sure the electrical supply is switched
on at the wall socket outlet.

Cooking is uneven within the oven.

Oven shelves are incorrectly positioned.

Check that the recommended temperatures and shelf positions are being used.
Do not frequently open the door unless you are cooking things that need to be turned.
If you open the door often, the interior temperature will be lower and this may affect
the results of your cooking.

The appliance door cannot be opened; the
door lock symbol or signal lamp lights up on
the display.

The appliance door is locked due to the pyrolytic function.

Wait until the cooking compartment has cooled and the door lock symbol goes out.

The timer buttons cannot be pressed
properly.

There is foreign matter caught between the timer buttons.
Touch model: there is moisture on the control panel.
The key lock function is set.

Remove the foreign matter and try again. Remove the moisture and try again.
Check whether the key lock function is set.

The oven fan is noisy.

Oven shelves are vibrating.

Check that the oven is level. Check that the shelves and any bake ware are not vibrating or in contact with the oven
back panel.

After the “pyrolysis” cleaning cycle, it is not
possible to select a function.

The oven cools itself by operating the cooling fan after “pyrolysis”.

Verify whether the door locking device has switched off. If it has not, the oven is still in the cooling period. During the cooling fan period, no cooking function can be operated.

6.2 tranSport If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport. If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

EN – 21

Pronto Service + Support: 1800 440 335 Email: [email protected]
HEAD OFFICE 65 Glynburn Road, Glynde SA 5070 Ph: 08 8165 1012
www.euroappliances.com.au

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