SAMSUNG NV75N5641RS Dual Cook Flex Oven Instruction Manual

Built-in Oven
User & Installation manual
NV75N5641RS / NV75N5641RB / NV75N5641BS /
NV75N5642BS

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven. The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specific regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_corner.html
Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.

Installation

WARNING
This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.
Oven at a glance

1. Control panel
2. Door handle
3. Up door
4. Main door

Accessories
The oven comes with different accessories that help you prepare different types of food.

NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Prepare to install the oven

Power connection

1. BROWN or BLACK
2. BLUE or WHITE
3. YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multipole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that
supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm².

Check the output specifications on the label attached to the oven.
Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.
The ( ** )-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.
Cabinet mount**
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation

Oven (mm)

Built-in cabinet (mm)

NOTE
The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm)

NOTE
The built-in cabinet must have vents (D) to ventilate heat and circulate the air.
Mounting the oven

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.
After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
NOTE
The actual appearance of the oven may differ with the model.

Before you start

Initial settings
When you power on the oven for the first time, the default time of “12:00” appears on the display where the hour element (“12”) blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.
2. With the minute element blinking, turn the value dial to set the minute, and then press OK. To change the current time after this initial setting, hold down the button for 3 seconds and follow the above steps.

New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

1. Level 1
2. Level 2
3. Level 3
4. Level 4
5. Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
• Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use
For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack| The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.
---|---
Wire rack insert | The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.
Baking tray | The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.
Universal tray | The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front.
Extra-deep tray | The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted sideto the front.
Rotisserie spit | The rotisserie spit is used for grilling food such as chicken.Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available. Unscrew the spit handle to remove while grilling.
Rotisserie spit and Shashlik | Put the tray at rack position 1 to collect cooking juices, oron the bottom of the oven for a large serving of meat. It recommended to use the spit accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V”shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “V” shape. (The spit has two lugs which shouldbe nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the spit from the cradle.
Telescopic rails | Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the oven.
3. Close the oven door.
Divider| The divider is designed to separate the oven in two compartments. Use the divider with Dual cook mode.
Meat probe | The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.

WARNING

• Make sure that the rotisserie handle is seated properly.
• Be careful when using the rotisserie. The forks and pins are pointed and sharp, which can cause physical injury!
• To prevent burns, use gloves to remove the rotisserie because it is very hot.

NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Flexible Door
This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper cavity. When you’re using the Dual  Cook capability, you can access the top oven space much more easily and with greater energy efficiency.
How to use the upper door

1. Completely press the handle lever.
2. Pull the handle.
3. This will open only the upper door as shown.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.
2. This will open the whole door as shown.

CAUTION
When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.
NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.

Mechanical lock (applicable models only)
Installation

1. Insert the thin part (A) of the mechanical lock into the corresponding slot of the lock handle as shown.
2. Tighten the screw on the lock handle.

Uninstallation

• Loosen and remove the screw from the lock handle.
  Lock/unlock

• To open the door, slightly lift up the lock handle to unlock the door. Then, open the door.

• To lock the door, simply close the door. The mechanical lock automatically locks the door.

Dual cook mode
You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with.

Insert the divider in level 3 to separate the cooking chamber in two compartments. The oven senses the divider and activates the upper compartment by default.
NOTE
Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

Operations

Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

a set temperature.
•Press to toggle on or off the Fast Preheat option.
•Available only with Single mode.
•Disabled for temperatures set at less than 100 °C.
03 Timer| Timer helps you check the time or operating duration while cooking.
04 Upper/Lower compartment| The indicators turn on when the divider is inserted. You can choose Upper or Lower for your recipe.
05 Display| Shows necessary information of selected modes or settings.
06 OK| Press to confirm your settings.
07 Back| Cancel current settings, and return to the main screen.
08 Temperature| Use to set the temperature.
09 Cooking time| Press to set the cooking time.
10 Oven light| Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power.
11 Child lock| To prevent accidents, Child lock disables all controls. But you can switch off by turning the mode selector to off. Hold down for 3 seconds to activate, or hold down for 3 seconds again to deactivate the lock on the control panel.
12 Value dial| Use the value dial to:
• Set the cooking time or temperature.
• Choose a sub item of top-level menus: Cleaning, Auto cook, Special function, or Grill.
• Choose a serving size for Auto Cook programmes.

NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
Common settings
It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.
Temperature

1. Turn the mode selector to choose a mode or function. The default temperature of each selection appears.
2. Turn the value dial to set a desired temperature.
3. Press OK to confirm your changes.

NOTE

• If you do not make any further settings within a few seconds, the oven starts cooking automatically with the default settings.
• To change the set temperature, press the **** button and follow the above steps.
• The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution. Using other thermometers may cause a measuring error.

Cooking time

1. Turn the mode selector to choose a mode or function.
2. Press the ****button, and then turn the value dial to set a desired time up to 23 hours 59 minutes.
3. Optionally, you can delay the end time of your cooking to a desired point. Press the ****button, and use the value dial to set an end point. See Delay End for more information.
4. Press OK to confirm your changes.

NOTE

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.
• To change the set cooking time, press ****button and follow the above steps.

End time

1. Turn the mode selector to choose a mode or function.
2. Press ****twice, and turn the value dial to set a desired end time.
3. Press OK to confirm your changes.

NOTE

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stopthe oven manually when cooking is complete.
• To change the end time, press ****twice, and follow the above steps.

Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.

CAUTION

• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.

To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process.

NOTE
In Dual cook mode, you must first select the upper or lower compartment that you want to clear the cooking time for.
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press **** twice to display the set end time.
2. Turn the value dial to set the end time to the current time. Alternatively, simply press ****.
3. Press OK.

NOTE
In Dual cook mode, you must first select the upper or lower compartment that you want to clear the end time for.
Cooking modes (except for grill)

1. Turn the mode selector to select an cooking mode.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. Optionally, you can fast preheat the oven. To do this, press the button, and set the target temperature. The corresponding indicator appears on the display.

The oven starts preheating until the internal temperature reaches the target temperature. When preheating is complete, the indicator disappears with a beep. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with.

1. Insert the Divider in level 3 to separate the cooking chamber in two compartments.
2. Turn the mode selector to select an cooking mode. You can select Grill, Convection, and Top heat + Convection mode on the upper compartment and Convection, Bottom heat + Convection, and Bottom heat mode on the lower compartment.
3. Press to select the upper compartment, or press to select the lower compartment. **** icon will appear on the selected compartment.
4. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
5. When done, press OK. The oven starts preheating until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes cooking.

• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, press to choose a cooking mode.
2. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.
3. Plug the probe connector into the socket on the leftsided wall. Make sure you see the Meat Probe indicator  with the current temperature of the meat’s core on the display.
4. Turn the value dial (right-sided dial) to set the internal temperature of the meat.
5. Press OK to start cooking. The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE
Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

Cooking modes (except for grill)
The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

|

Convection

| * 30-250| 40-250| 40-250| 170
The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

|

Conventional

| * 30-250| –| –| 200
The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.

|

Top heat + Convection

| * 40-250| 40-250| –| 190
The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).

|

Bottom heat

+ Convection

| * 40-250| –| 40-250| 190
The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
| Bottom heat| 100-230| –| 40-250| 190
The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
| Pro-Roasting| 80-200| –| –| 160
---|---|---|---|---|---
Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
**| Eco Convection| 30-250| 40-250| 40-250| 170
Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE**
•    ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.
•    In Dual cook mode, Eco Convection mode cannot be set on the upper and lower cavity simultaneously.

Cooking modes (grill)

1. Turn the mode selector to select ****.
2. Use the value dial to select a Large grill (G 1) or Eco grill (G 2), and then press OK.
3. Use the value dial to set the temperature, and then press OK.

Dual cook mode
Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper compartment is available because the oven uses only the top heating element.

1. Insert the divider in level 3 to activate Dual cook mode.
2. Turn the mode selector to select ****By default, only Large grill (G 1) is selected automatically.
3. Use the value dial to set the temperature, and then press OK.

Cooking modes (Grill)

G 1

|

Large grill

| 100-270| 40-250| –| 240
The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).
G 2| Eco grill| 100-270| –| –| 240
The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.

Dual cook mode temperature setting range
You can use both the upper and lower compartments simultaneously for different cooking operations.
In Dual Cook mode, the temperature range of one compartment is affected by the temperature settings of the other compartment. For instance, broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures. However, either compartment limits its temperature settings between minimum 40 and maximum 250.

To stop cooking

While cooking is in process, turn the mode selector to “ ”. The oven turns off in a few seconds. This is because, to avoid accepting incorrect commands by users, the oven waits a few seconds so that they can correct their selection.

To stop cooking for an individual compartment
Follow these instructions to stop cooking in Dual cook mode.

1.  Press to select the upper compartment, or press to select the lower compartment.

2. Press **** , and then press OK. The oven stops cooking with the selected compartment.

Special function
Add special or additional functions to improve your cooking experience. Special functions are not enabled in Dual cook mode.

1. Turn the mode selector to select   .

2. Turn the value dial to select a function, and then press OK. The default temperature appears.
   

3.  Set the cooking time and/or temperature if necessary. See the Common settings section for details.

4. Press OK to start the function.

just been cooked.
F 2| Plate warm| 30-80| 60| Use this for warming dishes or ovenware.

Auto cook
For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

1. Turn the mode selector to select .

2. Turn the value dial to select a programme, and then press OK.
   

3. Turn the value dial to select a serving size. The weight range depends on the programme.

4. Press OK to start cooking.

NOTE

• Some of the items in the Auto cook programmes include preheating. For those items the preheating progress is displayed. Please put the food in the oven after preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.

Dual cook mode

1. Insert the divider in level 3 to activate Dual cook mode.

2. Turn the mode selector to select .
   

3.  Press to select the upper compartment, or press to select the lower compartment. **** icon will appear on the selected compartment.

4. Turn the value dial to select a programme for the upper compartmentand press OK.

5. Turn the value dial to select a servingsize. The weight range depends on theprogramme.

6.  Press OK to start cooking.

NOTE
For more information, see the Auto cook programmes section in this manual.

Steam cleaning
This is useful for cleaning light soiling with steaming. This function saves you time by removing the need for regular manual cleaning.

1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.
   

2.  Turn the mode selector to select .

3. Press OK to start cleaning.
   Steam cleaning runs for 26 minutes.
   

4. Use a dry cloth to clean inside the oven.

WARNING
Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Timer
Timer helps you check the time or operating duration while cooking.

1. Press .
   

2. Turn the value dial to set the time, andthen press OK.

NOTE

• When the time has elapsed, the oven beeps with a blinking message of “00:00” on the display.
• You can change the timer settings at any time.

Sound on/off

• To mute the sound, hold down for 3 seconds.
• To unmute the sound, hold down again for 3 seconds.

Cooking smart

Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.
CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips
Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking
We recommend to preheat the oven for best results.

Food

|

Accessory

|

Level

| Type of heating|

Temp. (°C)

| Time (min.)
---|---|---|---|---|---
Sponge cake| Wire rack, ø 25- 26 cm tin| 2|

| 160-170| 35-40
Marble cake| Wire rack, Gugelhopf tin| 3|

| 175-185| 50-60
Tart| Wire rack, ø 20 cm tart tin| 3|

| 190-200| 50-60
Yeast cake on tray with fruits and crumbles| Universal tray| 2|

| 160-180| 40-50
Fruit crumble| Wire rack, 22- 24 cm oven dish| 3|

| 170-180| 25-30
Scones| Universal tray| 3|

| 180-190| 30-35
Lasagne| Wire rack, 22- 24 cm oven dish| 3|

| 190-200| 25-30
Meringues| Universal tray| 3|

| 80-100| 100-150
Soufflé| Wire rack, soufflé cups| 3|

| 170-180| 20-25
Apple yeast tray cake| Universal tray| 3|

| 150-170| 60-70
Homemade pizza, 1-1.2 kg| Universal tray| 2|

| 190-210| 10-15
Frozen puff pastry, filled| Universal tray| 2|

| 180-200| 20-25
Quiche| Wire rack, 22- 24 cm oven dish| 2|

| 180-190| 25-35
Food| Accessory| Level| Type of heating| Temp. (°C)| Time (min.)
---|---|---|---|---|---
Apple pie| Wire rack, ø 20 cm tin| 2|

| 160-170| 65-75
Chilled pizza| Universal tray| 3|

| 180-200| 5-10

Roasting

Food| Accessory| Level| Type of heating| Temp. (°C)| Time (min.)
---|---|---|---|---|---
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg| Wire rack + Universal tray| 3

1

|

| 160-180| 50-70
Boned loin of veal, 1.5 kg| Wire rack + Universal tray| 3

1

|

| 160-180| 90-120
Pork roast, 1 kg| Wire rack + Universal tray| 3

1

|

| 200-210| 50-60
Joint of pork, 1 kg| Wire rack + Universal tray| 3

1

|

| 160-180| 100-120
Leg of lamb on the bone, 1 kg| Wire rack + Universal tray| 3

1

|

| 170-180| 100-120

Food

|

Accessory

|

Level

| Type of heating|

Temp. (°C)

| Time (min.)
---|---|---|---|---|---
Poultry (Chicken/Duck/Turkey)
Chicken, Whole, 1.2 kg *| Wire rack + Universal tray (to catch drippings)| 3

1

|

| 200| 65-80 *
Chicken pieces| Wire rack + Universal tray| 3

1

|

| 200-220| 25-35
Duck breast| Wire rack + Universal tray| 3

1

|

| 200-210| 20-30
Small turkey, whole, 5 kg| Wire rack + Universal tray| 3

1

|

| 180-200| 120-150
Vegetables
Vegetables,

0.5 kg

| Universal tray| 3|

| 220-230| 15-20
Baked potato halves, 0.5 kg| Universal tray| 3|

| 190-200| 40-50
Fish
Fish fillet, baked| Wire rack + Universal tray| 3

1

|

| 200-220| 20-30
Roast fish| Wire rack + Universal tray| 3

1

|

| 180-200| 30-40

• Turnover after half of time.
  Grilling
  We recommend preheat the oven using large grill mode. Turn over after half of time.

Bread
Toast| Wire rack| 5|

| 250-270| 2-4
Cheese toast| Universal tray| 4|

| 200| 4-8
Beef
Steak *| Wire rack + Universal tray| 4

1

|

| 240-250| 15-20
Burgers *| Wire rack + Universal tray| 4

1

|

| 250-270| 13-18
Pork
Pork chops| Wire rack + Universal tray| 4

1

|

| 250-270| 15-20
Sausages| Wire rack + Universal tray| 4

1

|

| 260-270| 10-15
Poultry
Chicken, breast| Wire rack + Universal tray| 4

1

|

| 230-240| 30-35
Chicken, drumstick| Wire rack + Universal tray| 4

1

|

| 230-240| 25-30

• Turnover after 2/3 of the cooking time.
  Frozen ready-meal

Food

|

Accessory

|

Level

| Type of heating|

Temp. (°C)

| Time (min.)
---|---|---|---|---|---
Frozen pizza, 0.4-0.6 kg| Wire rack| 3|

| 200-220| 15-25
Frozen lasagne| Wire rack| 3|

| 180-200| 45-50
Frozen oven chips| Universal tray| 3|

| 220-225| 20-25
Frozen Croquettes| Universal tray| 3|

| 220-230| 25-30
Frozen oven camembert| Wire rack| 3|

| 190-200| 10-15
Frozen baguettes with topping| Wire rack + Universal tray| 3

1

|

| 190-200| 10-15
Frozen fish fingers| Wire rack + Universal tray| 3

1

|

| 190-200| 15-25
Frozen fish burger| Wire rack| 3|

| 180-200| 20-35

Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre- selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

1

| 80-100| 3-4
Pork roast| Wire rack + Universal tray| 3

1

| 80-100| 4-5
Lamb roast| Wire rack + Universal tray| 3

1

| 80-100| 3-4
Duck breast| Wire rack + Universal tray| 3

1

| 80-100| 2-3

Dual cook
Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

• Using dual cook function, preheating time can be extended.

| 160-170| 40-45
Lower| Homemade pizza, 1.0-1.2 kg| Universal tray| 1|

| 190-210| 13-18
2| Upper| Roast vegetables, 0.4-0.8 kg| Universal tray| 4|

| 220-230| 13-18
Lower| Apple pie| Wire rack, Ø 20 cm tin| 1|

| 160-170| 70-80
3| Upper| Pita bread| Universal tray| 4|

| 230-240| 13-18
Lower| Potato gratin, 1.0-1.5 kg| Wire rack, 22-24 cm oven dish| 1|

| 180-190| 45-50
No.| Cavity| Food| Accessory| Level| Type of heating| Temp.
CC)| Time
(min.)
---|---|---|---|---|---|---|---
4| Upper| Chicken, drumstick| Wire rack + Universal
tray| 4

4

|

| 230-250| 30-35
Lower| Lasagne, 1.0-1.5 kg| Wire rack, 22-24 cm
oven dish| 1|

| 190-200| 30-35
5| Upper| Fish fillet, baked| Wire rack + Universal
tray| ‘4

4

|

| 210-230| 15-20
Lower| Apple puff pastry| Universal tray| 1|

| 170-180| 25-30

You can also use upper or lower compartment only to save power. The cookingtime can be extended when you use separated compartment. We recommend preheat the oven for best results.
Upper

| 160-170| 40-50
Scones| Universal tray| 4|

| 180-190| 30-35
Lasagne| Wire rack, 22-24 cm oven dish| 4|

| 180-190| 25-35
Chicken, drumstick *| Wire rack + Universal tray| 4

4

|

| 230-250| 30-35

• Do not preheat the oven.
  Lower

| 170-180| 50-60
Marble cake| Wire rack, Gugelhopf tin| 1|

| 160-170| 60-70
Apple pie| Wire rack, ø 20 cm tin| 1|

| 160-170| 70-80
Homemade pizza, 1.0-1.2 kg| Universal tray| 1|

| 190-210| 13-18

ECO convection
This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

1

| 160-180| 20-30
Frozen oven chips, 0.3-0.5 kg| Universal tray| 3| 180-200| 25-35
Frozen potato wedges, 0.3-0.5 kg| Universal tray| 3| 190-210| 25-35
Fish fillets, baked, 0.4-0.8 kg| Wire rack + Universal tray| 3

1

| 200-220| 30-40
Crispy fish fillets, breaded, 0.4-0.8 kg| Wire rack + Universal tray| 3

1

| 200-220| 30-45
Roast sirloin of beef, 0.8-1.2 kg| Wire rack + Universal tray| 2

1

| 180-200| 65-75
Roast vegetables, 0.4-0.6 kg| Universal tray| 3| 200-220| 25-35

Dual cook – eco convection mode
You can alse use eco convection mode at upper or lower compartment to save power.
The times of this category are sugessted to not be preheated before cooking for saving more energy.
Upper

4

| 170-180| 60-80

Lower

tin

| 1| 170-180| 50-60
Jacket potatoes| Universal tray| 1| 190-200| 70-90
Frozen pizza| Wire rack| 1| 200-210| 25-30

Auto cook programmes
CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
Single cook
The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. Youwill find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.

Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 2|

Vegetable gratin

| 0.8-1.2| Wire rack| 3
Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 3| Pasta bake| 1.2-1.5| Wire rack| 3
Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 4| Lasagne| 1.0-1.5| Wire rack| 3
Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 5| Ratatouille| 1.2-1.5| Wire rack| 3
Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.
A 6| Apple pie| 1.2-1.4| Wire rack| 2
Prepare apple pie using a 24-26 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 7| Croissant| 0.3-0.4| Universal tray| 3
Prepare croissants (chilled ready dough).

Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

A 8| Apple puff pastry| 0.3-0.4| Universal tray| 3
Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 9| Fruit flan base| 0.4-0.5| Wire rack| 3
Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 10| Quiche Lorraine| 1.2-1.5| Wire rack| 2
Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
A 11| White loaf of bread| 0.6-0.7| Wire rack| 3
Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
A 12| MiXed Grain loaf of bread| 0.8-0.9| Wire rack| 3
Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
A 13| Bread rolls| 0.3-0.5| Universal tray| 3
Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 14| Fruit crumbles| 0.8-1.2| Wire rack| 3
Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 15| Scones| 0.5-0.6| Universal tray| 3
Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
A 16| Sponge cake| 0.5-0.6| Wire rack| 3
Prepare cake batter and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 17| Marble cake| 0.7-0.8| Wire rack| 2
Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 18| Dutch loaf cake| 0.7-0.8| Wire rack| 2
Prepare cake batter and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
A 19| Brownies| 0.7-0.8| Wire rack| 3
Prepare cake batter using a 20-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 20| Roast sirloin of beef| 0.8-1.3| Wire rack| 2
Universal tray| 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire-rack with fat-side up.
A 21| Slow Cooked Roast Beef| 0.8-1.3| Wire rack| 2
Universal tray| 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire-rack with fat-side up.
A 22| Herb Roasted Lamb Chops| 0.4-0.9| Wire rack| 4
Universal tray| 1
Marinate the lamb chops with herbs and spices and put them on wire rack.
A 23| Leg of Lamb on the bone| 1.0-1.5| Wire rack| 3
Universal tray| 1
Marinate the lamb and put on wire rack.
A 24| Roast Pork with Crackling| 0.8-1.3| Wire rack| 3
Universal tray| 2
Put pork roast with fat side to the top on wire rack.
A 25| Rack of Pork Ribs| 0.8-1.3| Wire rack| 3
Universal tray| 3
Put rack of pork rib on rack.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 26| Chicken, Whole| 1.0-1.5| Wire rack| 2
Universal tray| 1
Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack and turn over as soon as the oven beeps.
A 27| Chicken, Breast|

0.5-1.0

| Wire rack| 4
Universal tray| 1
Marinate breasts and put on the rack.
A 28| Chicken Drumstick| 0.5-1.0| Wire rack| 4
Universal tray| 1
Brush with oil and spices and put on rack.
A 29|

Duck, Breast

| 0.3-0.8| Wire rack| 4
Universal tray| 1
Put duck breasts with fat-side up on the rack. The first setting is for medium, the second for medium- well done cooking level.
A 30| Trout fillet, bake| 0.3-0.8| Universal tray| 4
Put trout fillets with the skin side up on the universal tray.
A 31| Trout| 0.3-0.8| Wire rack| 4
Universal tray| 1
Rinse and clean the fish and put head to tail on the rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 32| Sole| 0.3-0.8| Universal tray| 3
Put sole on baking paper on the universal tray. Cut surface with knife.
A 33| Salmon steak/fillet| 0.3-0.8| Wire rack| 4
Universal tray| 1
Rinse and clean fillets or steaks. Put fillets skin side up on rack.
A 34|

Roast vegetable

| 0.3-0.8| Universal tray| 4
Rinse and prepare slices of courgette, egg plant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on universal tray.
A 35| Baked potato halves| 0.5-1.0| Universal tray| 3
Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
A 36| Frozen Oven Chips| 0.3-0.8| Universal tray| 3
Distribute frozen oven chips evenly on universal tray.
A 37| Frozen potato wedges| 0.3-0.8| Universal tray| 3
Distribute frozen potato wedges evenly on universal tray.
A 38| Frozen Pizza| 0.3-0.8| Wire rack| 3
Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. The first setting is for thin Italian pizza, the second setting for thick pan pizza.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 39| Homemade Pizza| 0.8-1.3| Universal tray| 2
Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.
A 40| Dough Proofing| 0.3-0.8| Wire rack| 2
Prepare dough in bowl, cover with cling film. Put in centre of rack. The first setting is for pizza and cake dough, the second setting for bread dough.

Dual cook
The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time.
The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
All dual auto cook programmes include preheating and display the preheating progress.
Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.

WARNING
Always use oven gloves while taking out food.

1. Upper
   Code| Food| Weight (kg)| Accessory| Level
   ---|---|---|---|---
   A 1| Potato gratin| 1.0-1.5| Wire rack| 4
   Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
   A 2| Lasagne| 1.0-1.5| Wire rack| 4
   Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
   A 3|

Chicken Drumstick

| 0.5-1.0| Wire rack| 4
Universal tray| 4
Brush with oil and spices and put on rack.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 4| Baked potato halves| 0.5-1.0| Universal tray| 4
Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
A 5| Frozen oven chips| 0.3-0.8| Universal tray| 4
Distribute frozen oven chips evenly on universal tray.
2. Lower
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
A 1| Apple pie| 1.2-1.4| Wire rack| 1
Prepare apple pie using a 24-26 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 2| Apple puff pastry| 0.3-0.4| Universal tray| 1
Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
A 3| Quiche Lorraine| 1.2-1.5| Wire rack| 1
Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
Code| Food| Weight (kg)| Accessory| Level
---|---|---|---|---
| | 0.3-0.8| Wire rack| 1
A 4| Frozen Pizza| Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. The first setting is for thin Italian pizza, the second setting for thick pan pizza.
| | 0.8-1.3| Universal tray| 1
A 5| Home made Pizza| Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds,
put tray into the oven.
3.  Twin
You can select one auto programme for the lower and upper cavity and cook simultaneously.
CAUTION
When you use either the upper or lower cavity, the fan and the heater of the other cavity may operate for optimal performance. The cavity that is not being used must not be used for any unintended purposes.

Test dishes
According to standard EN 60350-1

1.   Baking
   The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.Type of food|

Accessory

|

Level

| Type of heating| Temp. (°C)| Time (min.)
---|---|---|---|---|---
Small cakes| Universal tray| 3|

| 165| 23-28
3|

| 155| 25-35
1+3|

| 155| 30-35
Shortbread| Universal tray + Universal tray| 1+3|

| 140| 30-35
Fatless sponge cake| Wire rack + Spring form cake tin (Dark coated, ø 26 cm)| 2|

| 160| 30-35
2|

| 160| 35-40
1+4|

| 155| 40-45
Apple pie| Wire rack + 2 Spring form cake tins * (Dark coated, ø 20 cm)| 2, placed diagonally|

| 160| 70-80
Universal tray + Wire rack + 2 Spring form cake tins ** (Dark coated, ø 20 cm)| 1+3|

| 160| 80-90

• Two cakes are arranged on the grid at the back left and at the front right.
  ** Two cakes are arranged in the center on top of each other.

  2. Grilling
     Preheat the empty oven for 5 minutes using Large Grill function.

Type of food

|

Accessory

|

Level

| Type of heating|

Temp. (°C)

| Time (min.)
---|---|---|---|---|---
White bread toast| Wire rack| 5|

| 270 (Max.)| 1-2
Beef burgers * (12 ea)| Wire rack + Universal tray (to catch drippings)| 4

1

|

| 270 (Max.)| 1st 15-18 2nd 5-8

• Turn over after
  2 /3 of the cooking time.

  3. Roasting
     **** Type of food| Accessory| Level| Type of
     heating| Temp. (°C)| Time
     (min.)
     ---|---|---|---|---|---
     Whole chicken *| Wire rack + Universal tray (to catch drippings)| 3
     1| ***| 200| 65-80

***** Turnover after half of time.

Collection of frequent auto cook recipes
Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.
Vegetable gratin

Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley flakes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer ofnoodles and bake.

Apple pie
Ingredients

• Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg (beaten)
• Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 3 /4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about 3 /4 x 3 /4 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine

Ingredients

• Pastry: 200 g plain flour, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Fruit crumbles

Ingredients

• Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder
• Fruit: 600 g mixed fruits

Directions Mix all ingredients until to be crumble for making topping.
Spread the mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza
Ingredients

• Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon(chopped), 100 g grated cheese

Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed),
1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed),
2 tbsp salt, 2 tbsp olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.
Rack of Pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients.
Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Maintenance

Cleaning
For easier cleaning, regularly clean the oven.
WARNING

• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
• To remove stubborn soils, use a special oven cleaner.

Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3.  Select Convection mode with max temperature, and run the cycle for an hour.

Door

1. Tie the wet tissue to stick.
   

2. Put on the towel below door.

3.  Clean the door.

4.  Apply detergent to tissue and clean again.

5. Wipe the dry tissue to the moisture and bubble.

CAUTION
Do not detach the door for cleaning.

Water collector

01 Water collector
The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean thewater collector.
WARNING
If you encounter a water leak from the water collector, contact us at a local Samsung service center.

Side racks (applicable models only)

1. Press the top line of the left side rack, and lower by approximately 45°.

2. Pull and remove the bottom line of the left side rack.
   

3.  Remove the right side rack in the same way.

4.  Clean both side racks.

5.  When done, follow steps 1 to 2 above in the reverse order to reinsert the side racks.

NOTE
The oven operates without the side racks and racks in position.

Detaching the door
WARNING
The oven door is heavy.

1. Open the door and flip open the clips at both hinges.

2.  Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
   

3. When done, follow steps 1 to 2 in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Replacement
Bulbs

1.  Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Side oven light

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Troubleshooting

Checkpoints
If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

caught between the buttons
•    Touch model: If there Is moIsture on the exterIor
•    If the lock functIon Is set| •    Remove the foreIgn matter and try agaIn.
•    Remove the moIsture and try agaIn.
•    Check whether the lock functIon Is set.
The tIme Is not dIsplayed.| •    If there Is no power supplIed| •    Check whether there Is power supplIed.
The oven does not work.| •    If there Is no power supplIed| •    Check whether there Is power supplIed.
The oven stops whIle In operatIon.| •    If It Is unplugged from the power socket| •    Reconnect the power.
The power turns off durIng operatIon.| •    If contInuous cookIng takes a long tIme
•    If the coolIng fan does not work
•    If the oven Is Installed In a place wIthout good ventIlatIon
•    When usIng several power plugs In the same socket| •    After cookIng for a long tIme, let the oven cool.
•    LIsten for the sound of the coolIng fan.
•    Keep the gaps specIfied In the product InstallatIon guIde.
•    Use a sIngle plug.
There Is no power to the oven.| •    If there Is no power supplIed| •    Check whether there Is power supplIed.
The oven eXterIor Is too hot durIng operatIon.| •    If the oven Is Installed In a place wIthout good ventIlatIon| •    Keep the gaps specIfied In the product InstallatIon guIde.
Problem| Cause| ActIon
---|---|---
The door cannot be opened properly.| •    If there Is food resIdue stuck between the door and product InterIor| •    Clean the oven well and then open the door agaIn.
The InterIor lIght Is dIm or does not turn on.| •    If the lamp turns on and then off
•    If the lamp Is covered by foreIgn matter durIng cookIng| •    The lamp automatIcally turns off after a certaIn amount of tIme to save power. You can turn It on agaIn by pressIng the oven lIght button.
•    Clean the InsIde of the oven and then check.
ElectrIc shock occurs on the oven.| •    If the power Is not properly grounded
•    If you are usIng a socket wIthout groundIng| •    Check whether the power supply Is properly grounded.
There Is water drIppIng.| •    There may be water or steam In some cases dependIng on the food. ThIs Is not a product malfunctIon.| •    Let the oven cool and then wIpe wIth a dry dIsh towel.
There Is steam through a crack In the door.
There Is water remaInIng In the oven.
The brIghtness InsIde the oven varIes.| •    The brIghtness changes dependIng on power output changes.| •    Power output changes durIng cookIng are not malfunctIons, so there Is no need to worry.
Problem| Cause| ActIon
---|---|---
CookIng Is finIshed, but the coolIng fan Is stIll runnIng.| •    The fan automatIcally runs for a certaIn amount of tIme to ventIlate InsIde the oven.| •    ThIs Is not a product malfunctIon, so there Is no need to worry.
The oven does not heat.| •    If the door Is open
•    If oven controls are not correctly set
•    If the household fuse has been blown or the cIrcuIt breaker has been trIpped.| •    Close the door and restart.
•    Refer to the chapter on oven operatIon and reset the oven.
•    Replace the fuse or reset the cIrcuIt. If It happens repeatedly, call an electrIcIan.
Smoke comes out durIng operatIon.| •    DurIng InItIal operatIon
•    If there Is food on the heater| •    Smoke may come from the heater when you first use the oven. ThIs Is not a malfunctIon, and If you run the oven 2-3 tImes, It should stop happenIng.
•    Let the oven cool sufficIently and remove the food from the heater.
There Is a burnIng or plastIc smell when usIng the oven.| •    If usIng plastIc or other contaIners that are not heat-resIstant| •    Use glass contaIners suItable for hot temperatures.
Problem| Cause| ActIon
---|---|---
The oven does not cook properly.| •    If the door Is often opened durIng cookIng| •    Do not frequently open the door unless you are cookIng thIngs that need to be turned. If you frequently open the door, the InterIor temperature wIll be lower and thIs may affect the results of your cookIng.
Steam cleanIng does not work.| •    ThIs Is because the temperature Is too hIgh.| •    Let the oven cool and then use.
Dual cook mode does not work.| •    If the dIvIder Is not properly assembled| •    Insert the dIvIder correctly and use.
SIngle cook mode does not work.| •    If the dIvIder Is Inserted In the oven.| •    Take out the dIvIder and use.
The fan of the cavIty, that Is not beIng used In Dual cook, Is operatIng (or the temperature of the cavIty Is hot).| •    For the best cookIng performance and results, fan and the heater of the cavIty that Is not beIng used may operate.| •    ThIs Is not a product malfunctIon, so there Is no need to worry.

Information codes
If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Turn off the oven and then restart. If the problem contInues, turn off all power for 30 seconds or more and then reconnect. If the problem Is not fixed, please contact a servIce centre.

C-20|

Sensor malfunctIons

C-21
C-22

C-F1

| Only occurs durIng EEPROM Read/ WrIte

C-F0

| If there Is no communIcatIon between the maIn PCB and sub PCB

C-F2

|

Occurs when a communIcatIon problem Is maIntaIned between the Touch IC <-> MaIn or Sub mIcom

| Turn off the oven and then restart. If the problem contInues, turn off all power for 30 seconds or more and then reconnect. If the problem Is not fixed, please contact a servIce centre.
C-d0| Button problem Occurs when a button Is pressed and held for a perIod of tIme.| Clean the buttons and make sure there Is no water on/ around them. Turn off the oven and try agaIn. If the problem contInues, contact a local Samsung servIce centre.
Code| MeanIng| ActIon
---|---|---
-dC-| If the dIvIder Is removed durIng cookIng In Dual cook mode.
If the dIvIder Is Inserted durIng cookIng In SIngle cook mode.| The dIvIder must not be removed durIng cookIng In Dual cook mode.

Turn off the oven and then restart. If the problem contInues, turn off all power for 30 seconds or more and then reconnect.
If the problem Is not fixed, please contact a servIce centre.

S-01| Safety shutoff
Oven has contInued operatIng at a set temperature for an extended tIme.
•    Under 105 °C – 16 hours
•    From 105 °C to 240 °C – 8 hours
•    From 245 °C to Max – 4 hours| ThIs Is not system faIlure. Turn off the oven and remove food. Thenm try agaIn normally.

Technical specifcations

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Appendix

Product data sheet

Energy consumptIon requIred to heat a standardIsed load In a cavIty of an electrIc heated oven durIng a cycle In conventIonal mode per cavIty (electrIc final energy) (ECelectrIc cavIty)| 1.05 kWh/ cycle| –| –
Energy consumptIon requIred to heat a standardIsed load In a cavIty of an electrIc heated oven durIng a cycle In fan-forced mode per cavIty (electrIc final energy) (ECelectrIc cavIty)| 0.71 kWh/ cycle| 0.68 kWh/ cycle| 0.68 kWh/ cycle
Number of cavItIes| 3 (SIngle, Upper, Lower)
Heat source per cavIty (electrIcIty or gas)| electrIcIty
Volume per cavIty (V)| 75 L| 34 L| 32 L
Type of oven| BuIlt-In
Mass of the applIance (M)| NV75N5641RS: 41.7 kg
NV75N5641RB: 41.7 kg
NV75N5641BS: 41.7 kg
NV75N5642BS: 41.7 kg

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• Wherever possible cook more than one item at a time.

Memo

QUESTIONS OR COMMENTS?

AUSTRIA

| 0800-SAMSUNG (0800-7267864)[Only for KNOX customers] 0800 400848 [Only for PremIum HA] 0800-366661 [Only for Dealers] 0810-112233| www.samsung.com/at/support
BELGIUM| 02-201-24-18| www.samsung.com/be/support (Dutch) www.samsung.com/be_fr/support (French)
DENMARK| 707 019 70| www.samsung.com/dk/support
FINLAND| 030-6227 515| www.samsung.com/fi/support
FRANCE| 01 48 63 00 00| www.samsung.com/fr/support
GERMANY| 06196 77 555 77| www.samsung.com/de/support
ITALIA| 800-SAMSUNG (800.7267864)| www.samsung.com/It/support
CYPRUS| 8009 4000 only from landlIne, toll free| www.samsung.com/gr/support
GREECE| 80111-SAMSUNG (80111 726 7864) only from land lIne (+30) 210 6897691 from mobIle and land lIne
LUXEMBURG| 261 03 710| www.samsung.com/be_fr/support
NETHERLANDS| 088 90 90 100| www.samsung.com/nl/support
NORWAY| 815 56480| www.samsung.com/no/support
PORTUGAL| 808 207 267| www.samsung.com/pt/support
SPAIN| 0034902172678| www.samsung.com/es/support
SWEDEN| 0771 726 786| www.samsung.com/se/support
SWITZERLAND| 0800 726 78 64 (0800-SAMSUNG)| www.samsung.com/ch/support (German) www.samsung.com/ch_fr/support (French)
UK| 0330 SAMSUNG (7267864)| www.samsung.com/uk/support
IRELAND (EIRE)| 0818 717100| www.samsung.com/Ie/support

2018-02-09 8:43:16

References

• Company Info | About Us | Samsung UK
• Hilfe & Support für Produkte | Samsung Österreich
• Hilfe und Support für Samsung Produkte | Samsung DE
• Produkt Hjælp & Support | Samsung DK
• Ayuda y soporte del producto | Samsung ES
• Tuoteohjeet ja tuki | Samsung Suomi
• Aide et assistance produit | Samsung France
• Βοήθεια και υποστήριξη προϊόντων | Samsung Greece
• Product Help & Support | Samsung Ireland
• Aiuto e servizio di assistenza per i prodotti | Samsung Italia
• Ajuda e assistência técnica do produto | Samsung Portugal
• Produktdesign och Support | Samsung Sverige

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